Christmas at Molineux 2017

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Aubrey Hopkins
6 years ago
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1 Christmas at Molineux 2017

2 Christmas at Molineux 2017 We take great pride in all events at Molineux and Christmas Parties are no exception. With packages to suit the most discerning of tastes and budgets, Molineux can accommodate from 2 to 450 people. Whether you are a true Wolves fan or just looking for the ultimate location, look no further than the experience of Molineux and our fabulous party nights! Please call our Christmas Party bookings team on (Option 5) or christmas@wolves.co.uk.

3 Hayward Suite Christmas Party Night Starters Mains Desserts Creamed Vegetable Soup Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress Compressed Cantaloupe Melon, Pineapple Salsa, Mango Glaze Traditional Roast Turkey Breast, Smoked Bacon & Apricot Stuffing, Fondant Potato, Roasted Root Vegetables, Red Wine Gravy Braised Brisket of Beef, Creamed Potatoes, Roasted Root Vegetables, Cooking Juices White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Christmas Pudding, Brandy Sauce Selection of Cheese & Biscuits (supplement) (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Root Vegetables, Persillade Sauce **** Freshly Brewed Coffee, Mince Pie 7th, 14th, 21st December st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd December

4 International Suite Christmas Party Night Menu Starters Mains Desserts Creamed Vegetable Soup Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress Compressed Cantaloupe Melon, Pineapple Salsa, Mango Glaze Traditional Roast Turkey Breast, Smoked Bacon & Apricot Stuffing, Fondant Potato, Roasted Root Vegetables, Red Wine Gravy Braised Brisket of Beef, Creamed Potatoes, Roasted Root Vegetables, Cooking Juices White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Christmas Pudding, Brandy Sauce Selection of Cheese & Biscuits (supplement) (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Root Vegetables, Persillade Sauce **** Freshly Brewed Coffee, Mince Pie 7th, 14th, 21st December st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd December

5 Hayward Suite Christmas Party Lunch Starters Mains Desserts Creamed Vegetable Soup Compressed Cantaloupe Melon, Pineapple Salsa, Mango Glaze Traditional Roast Turkey Breast, Smoked Bacon & Apricot Stuffing, Fondant Potato, Roasted Root Vegetables, Red Wine Gravy White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Christmas Pudding, Brandy Sauce (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Root Vegetables, Persillade Sauce **** Freshly Brewed Coffee, Mince Pie Friday 22nd December

6 Family Festive Fun Day Why not get the family together and enjoy a festive lunch with us in the Hayward Suite. We have something for every family member: Starters Creamed Vegetable Soup Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress Compressed Cantaloupe Melon, Pineapple Salsa, Mango Glaze Desserts Traditional Christmas Pudding, Brandy Sauce White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Face Painting Stadium Tour Gifts Mains Carved Breast of Turkey Selection of Cheese & Biscuits (supplement) **** Wolfie visit Father Christmas visit Roast Topside of Beef Above dishes served with Seasonal Vegetables, Roast & New Potatoes Roast Gravy & Accompaniments Freshly Brewed Coffee, Mince Pie (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Persillade Sauce Sunday 10th December 2017 Adults Children Under 5 s

7 WV1 Bar Christmas Party Night Enjoy our WV1 Bar package where you can relax in the contemporary surroundings with views of the hallowed turf. The room will be set informally with a mixture of leather sofas and chairs, bar stools and tables and trestle table and chairs giving a relaxed, informal Bar feel. Package includes complimentary arrival drink (wine, beer or soft drink from the Bar), informal Buffet served at 9.00pm and Disco throughout the night. For private parties of Assorted Bridge Rolls Freshly Baked Steak & Ale Mini Pies Seasoned Potato Wedges BBQ Chicken Wings Coleslaw Cajun Salmon Fillet Tea Time Fancy 7th, 14th, 21st December st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd December

8 North Bank Bar Christmas Party Night Another of our facilities in the stunning Stan Cullis Stand. Although not pitch-facing this contemporary room with double height ceiling and exposed services gives a celebratory atmosphere to any party. Enjoy a finger buffet from 9.00pm then dance the night away to our resident DJ until 1.00am Assorted Filled Sandwiches Seasoned Potato Wedges BBQ Chicken Wings Lightly Salted Crisps Coleslaw Vegetable Samosa Mince Pies 7th, 14th, 21st December st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd December

9 WV1 Restaurant Christmas Party Night Enjoy a festive party night in the wonderful surroundings of WV1. Sample the ultimate level of hospitality and catering at Molineux with a view over the pitch and the rest of the stadium facilities. You will be welcomed with an arrival drink and our in-house DJ will provide a party worthy of the wonderful surroundings of WV1. Starters Creamed Vegetable Soup Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress Compressed Cantaloupe Melon, Pineapple Salsa, Mango Glaze Mains Traditional Roast Turkey Breast, Smoked Bacon & Apricot Stuffing, Fondant Potato, Roasted Root Vegetables, Red Wine Gravy Desserts White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Christmas Pudding, Brandy Sauce Selection of Cheese & Biscuits (supplement) **** Freshly Brewed Coffee, Mince Pie Braised Brisket of Beef, Creamed Potatoes, Roasted Root Vegetables, Cooking Juices 7th, 14th, 21st December st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd December (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Root Vegetables, Persillade Sauce

10 Sir Jack s Restaurant Table D Hôte Menu Starters Mains Desserts Creamed Vegetable Soup Traditional Roast Breast of Staffordshire Turkey, Smoked Bacon & Apricot Sausage Meat Stuffing, Fondant Potato, Roasted Chantenay Carrots, Buttered Sprouts Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress Traditional Christmas Pudding, Brandy Cream, Spiced Winter Berries White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Wild Mushroom & Truffled Risotto Braised Brisket of Beef, Creamed Potatoes, Roasted Root Vegetables, Cooking Juices Pan Fried Seabass, Celeriac & Potato Cake, Buttered Greens, Béarnaise Selection of Fine Continental Cheeses & Table Biscuits **** Freshly Brewed Coffee, Stollen (v) Pumpkin Ravioli, Butternut Squash Puree, Sage Butter, Toasted Seeds Lunches Monday to Friday Dinners Sunday Lunch - 3rd, 10th, 17th December : menus to be confirmed

11 Christmas Day at Molineux Starters Mains (with family served vegetables & roast potatoes) Desserts u5 u5 c c Traditional Italian Minestrone Soup, Parmesan Milano Salami, Chorizo, Marinated Bocconcini, Sunblushed Tomato & Olives Compressed Cantaloupe & Galia Melon, Pineapple Salsa, Mango Glaze Slow Cooked Pork Belly & Confit Duck Terrine, Ale Chutney, Artisan Crisp Bread, Cress Smoked Haddock & Parsley Risotto, Pea Shoots c c Traditional Roast Turkey Breast, Smoked Bacon & Apricot Stuffing, Pig in Blanket, Creamed Potatoes, Red Wine Gravy Roast Loin of British Pork, Sage & Onion Seasoning, Crackling, Mashed Potatoes Herb Rolled Contra Fillet of Beef, Yorkshire Pudding, Bourguignonne Garnish, Watercress, Pan Juices Pan Fried Duck Breast, Sweet Potato Puree, Buttered Kale, Pink Peppercorn Sauce Pan Fried Seabass Fillet, Celeriac & Potato Cake, Béarnaise (v) Sautéed Mushroom, Spinach & Blue Cheese Wellington, Mashed Potatoes, Root Vegetables, Persillade Sauce u5 c c Continental Cheese Board & Table Biscuits, Quince Traditional Christmas Pudding, Winter Berries, Brandy Sauce White Chocolate & Raspberry Cheesecake, Pink Champagne Glaze Chocolate Brownie, Black Cherry Compote, Chantilly, Cherry Glaze Grand Marnier Crème Brulee, Chocolate & Rosemary Shortbread, Satsuma Novelty Ice Cream **** Freshly Brewed Coffee, Mince Pie Monday 25th December 2017 Adults Children Under 5s - 10 u5 c u5 Chicken Nuggets and Chips Spaghetti Bolognaise c u5 Option for children Option for under 5 s

12 So that s Christmas sorted... Now what about New Year? Why not join us to see in 2018 in the stylish and contemporary surroundings of WV1? You will be guaranteed a night of fine dining, revelry and celebration that cannot be equalled. After you have enjoyed your gourmet dinner, our resident DJ will see you through to the early hours and at midnight our Piper will play in the New Year with a glass of bubbly for all. If there s one night of the year that should be celebrated it s this one!

13 New Year s Eve Celebration in WV1 Bouchée on Arrival Main Course... To Follow... To Start... Demitasse of Leek & Local Potato Veloute, Crisp Bacon Tasting of British Lamb Best End, Shoulder & Belly, Dauphinoise, Yukon Carrot, Baby Turnip & Leek Assiette of Chocolate Mousse, Tart & Brownie To Finish... And Then... Charcuterie Meat Platter, Marinated Vegetables, Artisan Bread Selection of Fine French Cheeses & Table Biscuits **** Freshly Brewed Coffee & Petit Four Fish Course... At The Chimes... Butter Baked Cod, King Prawn, Spinach, Pomme Puree Glass of Bubbly and Freshly Baked Mini Steak & Ale Pie Sunday 31st December Over 18 s only

14 Food Allergy/Intolerance Please be aware Certain dishes on our menus may contain or be prepared in the vicinity of one of the 14 food Allergens in accordance with the food information regulation 1169/2011. Please advise us if you have an allergy/intolerance. Should require any further assistance please speak to the co-ordinator when placing your booking.

15 Terms & Conditions 1. All reservations are to be made with the Conference & Banqueting Department or Sir Jack s Restaurant 2. Provisional bookings will be secured for a maximum of 14 days. Confirmation of a booking must be made by payment of a deposit 3. Full payment for events are required in advance. Details and dates of final payment will be confirmed once a deposit has been paid 4. All payments (deposits & full payments) are nonrefundable and non-transferable. Should a guest pay a deposit and then not require their place, this deposit will be lost and cannot be included as part payment for their groups final payment 5. Final numbers and menu choices must be submitted by the date/time frame provided by the Conference & Banqueting Department or Sir Jack s Restaurant 6. Bookings made within a 21 day period prior to the event, full payment and menu choices are required immediately 7. All prices are subject to alteration, generally due to changes in the rate of VAT, Customs & Excise or unforeseen increases in the price of raw materials. 8. Minimum numbers are required for certain events and guests will be informed upon booking 9. Dress code is smart casual with no trainers and smart jeans only 10. Payments are to be made by cash, cheque, credit or debit card. If a payment is made by cheque, we require one cheque per party with the name and date of the booking on the reverse of the cheque. Cheques are to be made payable to Venue Catering Partner Ltd (VCP Ltd won t be accepted). Cheques will not be accepted if paying within 21 days prior to the event 11. Wolverhampton Wanderers FC reserves the right to cancel events due to lack of interest or unforeseen circumstances, including football fixtures. In this instance an alternative date will be offered. In the event of cancellation by Wolverhampton Wanderers FC deposits and payments will be refunded 12. In the case of Football Fixture time changes we reserve the right to start an event at 8.30pm instead of 7.30pm in this instance the Event Finish time will be changed from 1.00am to 2.00am to compensate the late start. 13. In the case of customer cancellation, deposits and payments are nonrefundable and non-transferable 14. Additional places are available on a first-come, first-served basis and cannot be guaranteed 15. Wolverhampton Wanderers FC cannot guarantee parties table arrangements. Organisers should be aware that parties may be split over a number of tables although we will endeavour to keep parties together if possible 16. Alternative menu choices will be offered at the discretion of Wolverhampton Wanderers FC and cannot be guaranteed. Any special dietary requirements are required to be submitted a minimum of 21 days prior to the event 17. Bookings are taken for each Party Venue in good faith; guests must use the Disco that is provided in the room that they have booked. Anybody who is found in a room that they have not booked will be asked to leave. 18. We are a fully licensed venue and offer full and comprehensive Bar and Wine service. In this respect, under no circumstances, may guests bring their own drinks onto the premises, you may be searched on arrival and any person found doing so risks being ejected from the venue. 19. All of our Christmas Evening Functions, including New Years Eve have a late license facility, therefore only guests over the age of 18 are permitted 20. Any damage to Molineux property or facilities will be charged to the customer. Security personnel will be in attendance at each event and should they feel guests are acting inappropriately, they reserve the right to eject guests from the event Please call our Christmas Party bookings team on (Option 5) or christmas@wolves.co.uk

16 Please call our Christmas Party bookings team on (Option 5) or to make a booking or receive further information.

Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec

Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on 0118 971 3309 From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call