Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

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1 CAT E R I N G M E N U VIRG IN IA ZO O.O R G 1

VIRGINIA ZOO CATERING The Virginia Zoo Catering Department is the exclusive provider of food and 04 BR EA KFA ST

05 SNACKS & A L A CA RT E The Zoo is pleased to offer a wide variety 06 LUNCH of catering options to suit your

All menus are fully customizable, and vegan and gluten free options are available upon request.

2 VIRGINIA ZOO CATERING The Virginia Zoo Catering Department is the exclusive provider of food and 04 BR EA KFA ST beverage throughout the facility. 05 SNACKS & A L A CA RT E The Zoo is pleased to offer a wide variety 06 LUNCH of catering options to suit your needs. From boxed lunches to buffet dinners, there is something for every event. All menus are fully customizable, and vegan and gluten free options are available upon request. Don t see exactly what you re looking for? Just ask! 08 CO O KO UT 09 BOXED LUNCH ES 10 DINNER 12 H O R S D O EUV R ES 13 ACT IO N STAT IO NS 14 DESSERT S 15 BEV ER AG ES & BA R O PT IO N S CAT E RI N G ME NU S V IRG IN IA ZOO. ORG 3

3 BREAKFAST SNACKS & A LA CARTE Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Assorted Fruit Juices. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line. Minimum 25 guests. Prices indicated are on a per person basis. Concession stations are priced for 100 guests. Guests can be added in increments of 50. BUFFETS HEALTHY START BREAKFAST, $8 Assorted Individual Yogurts Whole Fruit Granola Bars Assorted Mini Muffins CONTINENTAL, $9.50 Fresh Seasonal Fruit Assorted Muffins & Danishes Assorted Bagels Preserves, Butter & Cream Cheese HOT BREAKFAST BUFFET, $12 Fresh Seasonal Fruit Fluffy Scrambled Eggs Sausage Links Turkey or Pork Crispy Bacon Homestyle Breakfast Potatoes Buttermilk Biscuits Preserves & Butter ACTION STATIONS WAFFLE BAR, $8 Fresh Berries, Chocolate Chips, Sprinkles & Whipped Cream Butter and Assorted Syrups Choose Two: Buttermilk Waffles Chocolate Waffles Red Velvet Waffles PANCAKE BAR, $8 Fresh Berries, Chocolate Chips, Sprinkles & Whipped Cream Butter and Assorted Syrups Buttermilk Pancakes Chocolate Chip Pancakes MADE-TO-ORDER OMELETS, $10 Toppings to include: Crispy Bacon, Turkey Sausage, Diced Ham, Red & Green Peppers, Red Onion, Mushroom, Broccoli Florets, Fresh Spinach Leaves, Diced Tomato, Zucchini, Cheddar, Pepper Jack, Swiss & Provolone Cheeses SNACK ATTACK, $7 & Brownies Potato Chips Assorted Canned Sodas & Bottled Water SWEET & SALTY, $8 Potato Chips Popcorn Mini Pretzels Assorted Canned Soda & Bottled Water HEALTHY CHOICE, $8 Whole Fruit Salted Virginia Peanuts Variety Granola Bars Trail Mix Assorted Canned Soda & Bottled Water CHOCOHOLIC, $9 Chocolate Brownies Assorted Mini Chocolate Candy Bars Chocolate Covered Pretzels Assorted Canned Soda & Bottled Water A LA CARTE Freshly Baked Cookies, $15 per dozen Whole Fresh Fruit, $1.50 each Granola Bars (Chocolate Chip or Oatmeal Raisin), $1.50 each Assorted Yogurts (4oz), $2.50 each Original Lays Potato Chips (Bag), $1.50 each Pretzels (Bag), $1.50 each CONCESSION STATIONS Popcorn Machine and attendant, $175 Each additional 50 guests $50 Cotton Candy Machine and attendant, $275 Each additional 50 guests $100 Snow Cone Machine and attendant (includes two flavors), $275 Each additional 50 guests $100 Ice Cream Cart and attendant, $275 Each additional 50 guests $100 SOUTHERN STYLE GRITS, $7 Creamy Grits Topping to include: Butter, Shredded Cheddar, Diced Ham, Crispy Bacon, Caramelized Onions, Sautéed Mushrooms CATERING MENUS VIRGINIAZOO.ORG 5

Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests.

4 LUNCH: BUFFET LUNCH: BUFFET Lunch options are served buffet style. Accompanied by Freshly Brewed Iced Tea, Lunch options are served buffet style. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests. Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line. trip through the buffet serving line. THE DELI BOARD, $14 Ham, Turkey & Roast Beef Kaiser Rolls & Wheatberry Bread Homemade Kettle Chips Pasta Salad THE GOURMET DELI BOARD, $18 Ham, Turkey, Roast Beef, Chicken Salad & Tuna Salad Ciabatta Bread, Kaiser Rolls, Wheatberry Bread & Croissants Homemade Kettle Chips Pasta Salad & Brownies VEGETARIAN, $20 Spring Mix Salad, Topped with Strawberries & Goat Cheese, Balsamic Vinaigrette Dressing Whole Wheat Pasta Salad Portabella Mushrooms with Red Peppers, Red Onions, Squash & Zucchini Served with a Pesto Cream Sauce Rice Pilaf Stuffed Bell Peppers Rolls with Butter Fruit Tart ASIAN MARKET, $20 Asian Salad w/ Sesame Ginger Dressing Beef Medallions Infused with Asian Sauce Teriyaki Chicken Vegetable Fried Rice Stir Fried Vegetables Dessert: Chef s Choice SOUTHERN HOSPITALITY, $22 Buttermilk Southern Fried Chicken Oven Baked Chicken Homestyle Potato Salad Homemade Macaroni & Cheese Southern Style Green Beans Corn Bread with Butter CARIBBEAN FEAST, $22 Caribbean Spiked Fruit Salad Jerk Chicken Medallions Rum Marinated Beef Medallions Coconut Lime Rice Fried Plantains with Brown Sugar Rum Sauce Dessert: Chef s Choice TEX MEX, $22 Grilled Fajita Chicken Sautéed Peppers and Onions Seasoned Ground Beef Cilantro Lime Rice Black Beans Oven Roasted Corn Flour Tortillas and Hard Taco Shells Lettuce, Tomato, Cheddar Cheese, Sour Cream & Salsa Cinnamon Sugar Churros ITALIAN BUFFET, $22 Caesar Salad with Parmesan Cheese and Seasoned Croutons Meat Lasagna Chicken Parmesan Rigatoni & Marinara Sauce Garlic Bread BY THE SEA, $22 Roasted Salmon with Lemon Beurre Blanc Sauce Wild Rice Pilaf Seasonal Vegetable Medley Rolls with Butter Dessert: Chef s Choice New York Style Cheesecake CAT E RI N G ME NU S V IRG IN IA ZOO. ORG 7

COOKOUT BOXED LUNCHES Cookout menus can be selected for lunch or dinner. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 50 guests.

5 COOKOUT BOXED LUNCHES Cookout menus can be selected for lunch or dinner. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 50 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line. A la carte menu items are priced per piece, and may be added to any of the buffet menu options. Minimum 10 guests. Boxed lunches are a great option for smaller groups, or when you need a quicker, more portable lunch option. Prices are per person. BUFFET THE CLASSIC, $7 Grilled All-Beef Hot Dogs with Basic Condiments Assorted Chips THE NORFOLK, $12.50 Angus Beef Hamburgers Grilled All-Beef Hot Dogs Baked Beans Red-Skinned Potato Salad THE SOUTHERN, $14 Grilled Herb Chicken Breast or BBQ Pulled Chicken Angus Beef Hamburgers Grilled All-Beef Hot Dogs Creamy Coleslaw Baked Beans Red-Skinned Potato Salad & Brownies THE COUNTRY $17 BBQ Pulled Pork Grilled Herb Chicken Breast Grilled All-Beef Hot Dogs Buttered Halved Corn on the Cob Creamy Coleslaw Homemade Macaroni & Cheese Red-Skinned Potato Salad & Brownies A LA CARTE PROTEINS Veggie Burgers $3.50 Hot Dogs $2.50 Grilled All-Beef Hamburgers $3.25 Grilled Herb Chicken Breast $3.50 Bratwurst with Grilled Peppers & Onions $3.50 BBQ Pulled Chicken $3.50 BBQ Pulled Pork $4.50 BBQ Baby Back Ribs $4.50 Grilled Bone-In Herb Chicken (100 pcs) $250 SIDES Assorted Potato Chips $1.50 Homestyle Kettle Chips $2 Creamy Coleslaw $1.50 Red-Skinned Potato Salad $1.50 Buttered Halved Corn on the Cob $1.50 Baked Beans $1.50 Green Beans $2 Homemade Macaroni & Cheese $2.50 Hush Puppies (100 pcs) $45 SALADS Seasonal Fruit Salad $3 Garden Salad with Ranch Dressing $3 Pasta Primavera Salad $2.50 DESSERTS Sliced Watermelon $3 Banana Pudding $3 Peach Cobbler $3 CLASSIC BOXED LUNCHES, $10 Choose One Sandwich: Turkey & Cheddar Served on a Kaiser Roll Ham & Provolone Served on a Kaiser Roll Roast Beef & Swiss Cheese Served on a Kaiser Roll Sandwiches Include Leaf lettuce and Tomato Slice & Appropriate Condiments Bag of Chips Fresh Baked Cookie Bottled Water PREMIUM BOXED LUNCH, $13 Choose One Sandwich: Roasted Turkey & Cheddar on Wheatberry Bread Chicken Salad on a Buttery Croissant Tuna Salad on a Buttery Croissant Italian Hoagie Pepperoni, Salami, Ham, Oil & Vinegar, Banana Peppers, Provolone Cheese Roasted Veggie Wrap Sandwiches Include Leaf lettuce and Tomato Slice & Appropriate Condiments Bag of Chips Red Skinned Potato Salad Apple or Fresh Fruit Cup Fresh Baked Cookie Bottled Water SCHOOL BAGGED LUNCHES AGE 11 AND UNDER, $4 Choose One Sandwich: Turkey & Cheese on Bun Ham & Cheese on Bun Peanut Butter & Jelly Uncrustable Sandwiches Include Appropriate Condiments Goldfish Crackers Apple Sauce Kids Bottled Water CATERING MENUS VIRGINIAZOO.ORG 9

DINNER Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Freshly Brewed Iced Tea and Water. Served on Biodegradable Service Wares. Minimum 50 guests.

SALADS CHOOSE ONE: Mixed Greens Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Shredded Carrots, Cucumbers, Served with Ranch or Balsamic Vinaigrette Dressing Caesar Salad: Romaine, Shaved

charge) Summer Salad: Spring Mix, Goat Cheese, Red Onions, Toasted Almonds and Fresh Berries with Raspberry Vinaigrette (Additional $2 up charge) Southwest Salad: Romaine, Roasted Corn, Tomatoes,

6 DINNER Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Freshly Brewed Iced Tea and Water. Served on Biodegradable Service Wares. Minimum 50 guests. Prices indicated are on a per person basis with one trip through the serving line. Dinner Buffet Includes One Salad, Two or Three Entrees, One Starch, One Vegetable, Dinner Rolls, Butter and Desserts. SALADS CHOOSE ONE: Mixed Greens Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Shredded Carrots, Cucumbers, Served with Ranch or Balsamic Vinaigrette Dressing Caesar Salad: Romaine, Shaved Parmesan Cheese, Croutons & Caesar Dressing Greek Salad: Romaine, Shredded Carrots, Cucumbers, Green Peppers, Olives, Pepperoncini Peppers and Feta Cheese with Greek Vinaigrette (Additional $2 up charge) Summer Salad: Spring Mix, Goat Cheese, Red Onions, Toasted Almonds and Fresh Berries with Raspberry Vinaigrette (Additional $2 up charge) Southwest Salad: Romaine, Roasted Corn, Tomatoes, Black Beans, Olives and Shredded Cheddar with Avocado Vinaigrette (Additional $2 up charge) STARCHES CHOOSE ONE: Homemade Garlic Mashed Potatoes Oven Roasted Sweet Potatoes Seasoned Roasted Red Potatoes Orzo Pasta with Fresh Herbs Homemade Mac & Cheese Herb Rice Pilaf VEGETABLE CHOOSE ONE: Seasonal Vegetable Medley Roasted Zucchini & Squash Broccoli Green Beans Roasted Corn ENTRÉES CHOICE OF 2, $25 // CHOICE OF 3, $29 Chicken Parmesan Lightly Breaded Chicken Breast, PanSeared and Baked with Marinara Sauce, Mozzarella & Parmesan Cheeses Chicken Piccata Seared Boneless Chicken Breast Served with a Caper Lemon-Infused White Wine Butter Sauce Roasted Herb Chicken Pan-Seared Herb Chicken Breast Finished with a Light Honey Pecan Sauce Chili Rubbed Ribeye Served with a Tomato-Cilantro Relish and Tobacco Onions Steak Au Poivre Grilled Cracked Peppercorn Sirloin Finished with a Cognac Cream Sauce Mustard Rubbed Pork Loin Grilled Pork Loin Drizzled with Blackberry Mustard Dijon Sauce Rosemary Garlic Pork Chops Garlic & Rosemary Marinated Center Cut Pork Chop Grilled to Perfection Herb Crusted Salmon Herb Seared Salmon Topped with Lemon Basil Glaze New Orleans Shrimp Shrimp Sautéed with Onion, Bell Pepper & Celery, Finished with a Rich and Spicy Cajun Butter Sauce Shrimp & Grits Sautéed Shrimp over Creamy Yellow Stone Ground Grits Topped with Tasso Gravy Pasta Primavera Farfalle Pasta Tossed with Fresh Cut Vegetables Finished with Parmesan Cream Sauce Lasagna Vegetarian or Beef Lasagna, Layered with Ricotta Cheese & Marinara Sauce, Topped with Melted Mozzarella & Provolone Cheese Chicken Tortellini Alfredo Tortellini Pasta Tossed with Grilled Chicken, Parmesan & Romano Cheese, Finished with Cream Sauce Pasta Marinara Penne Pasta Tossed with Italian Herb Marinara, Finished with Parmesan Cheese & Fresh Basil Leaves Short Ribs Slow Roasted Short Ribs, Braised and Marinated CAT E RI N G ME NUS V IRG IN IA ZOO. ORG 1 1

HORS D OEUVRES ACTION STATIONS We suggest, 2-3 Pieces from each menu selection, with 5-8 Selections. A satisfying portion for each guest is between 5 and 10 pieces for a 2-hour event.

7 HORS D OEUVRES ACTION STATIONS We suggest, 2-3 Pieces from each menu selection, with 5-8 Selections. A satisfying portion for each guest is between 5 and 10 pieces for a 2-hour event. For each additional hour, we recommend an additional 1-3 pieces per guest. Items below can be butlered or set up as stationary displays. Add an interactive component to your event with an Action or Carving Station. Action Stations can be self-serve or chef-attended. Carving Stations are chef-attended. $100 fee applies. LEVEL ONE, $3 Bruschetta with Mozzarella, Tomato & Basil, Drizzled with Balsamic Glaze Hush Puppies with Whipped Butter Mini Quiche Spanakopita with a Tzatziki Dipping Sauce Chicken Satay Skewer with a Thai Peanut Sauce Mini Cheeseburger Slider Sweet & Sour Meatballs with a Sweet & Sour BBQ Sauce Fried Pork Potsticker with Sweet Chili Sauce LEVEL TWO, $4 Deviled Eggs Garnished with Paprika & Chives Antipasto Skewers with a Greek Marinade of Zucchini, Squash, Mushroom, Cherry Tomato & LEVEL 5, PRICED PER 100 GUESTS Vegetable Crudité, $250 A Colorful Assortment of Freshcut Seasonal Vegetables Served with a Hearty Ranch Dip Chef s Signature Spinach & Artichoke Dip, $250 A Creamy Warm Blend of Spinach, Artichokes & Cheeses, Served with Crostini & Homemade Pita Chips Baked Brie Wheel, $250 Brie Cheese Wheel Baked in a Puff Pastry Served with Mango Chutney & Gourmet Crackers Hummus & Specialty Dip, $250 Traditional & Roasted Red Pepper Hummus, Goat Cheese Spread & Black Olive Tapenade, Served with Crostini & Homemade Pita Chips Chorizo Queso Dip, $250 A Creamy Blend of Mexican Cheeses, Chorizo Sausage & Pico De Gallo, Served with Crispy Nacho Chips Grilled Vegetables, $275 Garlic & Herb Marinated Grilled Vegetables ACTION STATIONS, PRICED PER PERSON Mashed Potato Bar, $8 Mashed Sweet & Red-Skinned Potatoes Served with Whipped Butter, Chives, Caramelized Onions, Sautéed Mushrooms, Bacon Bits, Cheddar Cheese, Sour Cream, Brown Sugar & Cinnamon Pasta Station, $10 Cheese Tortellini & Penne Pasta Served with Bolognese, Herb Cream Sauce & Pesto Sauce, Served with Garlic Bread South of the Border, $10.50 Beef or Chicken Fajitas with Sautéed Peppers & Onions, Served with Warm Flour Tortillas, Salsa, Sour Cream, Shredded Cheddar Cheese (Guacamole or additional protein: additional $2 up charge) Southern Style Shrimp & Grits, $11 Sautéed Shrimp Served Over Yellow Stone Ground Grits, Topped with CARVING STATIONS, PRICED PER 50 GUESTS Honey Mustard Glazed Ham $200 Mozzarella Goat Cheese & Grilled Vegetable Tartlet Vegetable Spring Roll with Sweet Chili Sauce Honey Chili Chicken Bite in a Honey Chili Glaze LEVEL THREE, $4.50 Jumbo Shrimp Cocktail Shooter Mini Crab Cakes with Remoulade Sauce Bacon Wrapped Scallops Braised Short Rib Slider Beef Canape Filet with Roasted Garlic Coulis & Balsamic Drizzle Cold Spread Trio Display, $300 Choose Three: Chicken Salad, Tuna Salad, Virginia Ham Cheese Spread, Artichoke Spinach Cheese Spread or Pimiento Cheese, Served with Crostini & Crackers The Cheese Board, $300 An Assortment of European & Domestic Cheeses Paired with Seasonal Fresh Fruit, Served with Gourmet Crackers Antipasto Platter, $300 Sliced Italian Meats, Fresh Mozzarella, Olives, Mushrooms, Assorted Italian Peppers & Artichokes, Served with Infused Italian Oils & Ciabatta Bread Creamy Seafood Dip, $350 A Creamy Warm Blend of Crab, Shrimp & Cheeses, Served with Old Bay Seasoned Tasso Sauce The Mini Bar, $11 Mini Cheeseburger, Mini Hotdogs, Mini Grilled Cheese Panini with Condiments & Homestyle Kettle Chips Salad Bar, $5 Mixed Greens, Tomatoes, Cucumbers, Chopped Egg, Bacon Bits, Red Onion with Ranch & Vinaigrette, Served with Dinner Rolls & Butter Served with Mustard Slow Roasted Turkey $200 Served with Cranberry Sauce Roast Pork Tenderloin $200 Served with Raspberry Chipotle Filet Tenderloin $400 Served with Blue Cheese Compote, Au Jus and/or Horseradish Cream Sauce Carving stations served with dinner rolls and butter Kettle Chips & Homemade Pita Chips CATERING MENUS VIRGINIAZOO.ORG 13

DESSERTS BEVERAGES & BAR OPTIONS Need an additional sweet treat? Add a dessert station or a la carte options to your event. $100 Attendant fee Required Per Station.

8 DESSERTS BEVERAGES & BAR OPTIONS Need an additional sweet treat? Add a dessert station or a la carte options to your event. $100 Attendant fee Required Per Station. We offer a variety of bar packages to meet your event needs. All supplies, staffing and licensing will be provided. A LA CARTE FRESH BAKED COOKIES, $15 PER DOZEN Choice of Chocolate Chip, Oatmeal or Sugar Cookies ASSORTED 9 CAKES, $24 PER CAKE Carrot, Chocolate, Red Velvet, German Chocolate, Vanilla Cakes ASSORTED PIES, $25 PER PIE Boston Cream Pie Coconut Cream Pie Key Lime Pie Pecan Pie Sweet Potato Pie Old Fashioned Apple Pie STATIONS SUNDAE STATION, $6.95 PER PERSON Strawberry, Chocolate & Vanilla Ice Cream Hot Fudge, Strawberry Topping, Chopped Nuts, M & M Pieces, Crushed Oreos & Maraschino Cherries FLAMBÉ BAR, $7.95 PER PERSON Choice of Cherries Jubilee or Bananas Foster, Served Atop Fresh Vanilla Bean Ice Cream NON-ALCOHOLIC STATIONS Full Beverage Station Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Freshly Brewed Iced Tea & Sweet Iced Tea, $5 Coffee Station Freshly Brewed Coffee, Decaffeinated Coffee & Hot Tea, $3 Deluxe Coffee Station Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Condiments include Flavored Creamers, Cinnamon Sticks, Whipped Cream & Chocolate Shavings, $6 Tea & Lemonade Station Freshly Brewed Iced Tea & Lemonade, $3 A LA CARTE Bottled Water $2 Assorted Bottled Juice $2.50 Canned Soft Drinks (Coke, Diet Coke, Sprite) $2 Beer Keg- Domestic $185 Beer Keg- Craft $275 Three Gallon Batches, $30: Freshly Brewed Coffee Freshly Brewed Decaffeinated Coffee Hot Tea Apple Cider Hot Chocolate Freshly Brewed Iced Tea Lemonade Fruit Punch BEER, WINE & SPIRITS BEER & WINE PACKAGE* Beer, Wine, Coca-Cola Products & Water. Bartender fees included. 2 hours - $13 3 hours - $17 4 hours - $21 FULL BAR PACKAGE* Beer, Wine, Liquors, Coca- Cola Products & Water. Bartender fees included. Standard Brands Premium Brands 2 hours - $17 2 hours - $19 3 hours - $23 3 hours - $25 4 hours - $29 4 hours - $31 CONSUMPTION BAR Consumed beverage figures finalized post event. Requires bartender fee of $125 per 75 guests, per bar. Requires minimum spend of $250 per bar. Standard Brands Premium Brands Mixed Cocktails - $6 Mixed Cocktails - $7 Wine - $5 Wine - $6 Beer - $4 Beer - $6 Soft Drinks - $3 Soft Drinks - $3 CASH BAR Guests Purchase Their Own Beverages. Requires bartender fee of $125 per 75 guests, per bar. Standard Brands Premium Brands 3 2 Beers, 2 Wines, Liquors Beers, 4 Wines, Liquors Mixed Cocktails - $7 Mixed Cocktails - $8 Wine - $6 Wine - $7 Beer - $5 Beer - $6 Soft Drinks - $3 Soft Drinks - $3 Prices *Pricing are is subject per person to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period CATERING MENUS VIRGINIAZOO.ORG 15

SEE YOU AT T HE ZO O! For more information or to have the Zoo cater your next event, contact the Events Department at 757.441.

9 SEE YOU AT T HE ZO O! For more information or to have the Zoo cater your next event, contact the Events Department at , ext. 250 or events@virginiazoo.org Granby Street Norfolk, Virginia virginiazoo.org CAT E RI N G ME NUS

CATERING MENU VIRGINIAZOO.ORG 1

CATERING MENU VIRGINIAZOO.ORG 1 VIRGINIA ZOO CATERING The Virginia Zoo Catering Department is the exclusive provider of food and beverage throughout the facility. The Zoo is pleased to offer a wide variety