BUFFET SELECTION MAIN DISH

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Blake Gallagher
6 years ago
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1 BUFFET SELECTION ~A local & organic selection of traditional American fair~ Continental Assortment of house baked pastries and breads, fresh seasonal fruits, overnight oats and greek yogurt, cereals, american coffee and fresh juices Express Breakfast Choice of Main dish, side, american coffee and fresh juice Full Live omelete station, waffles, pancakes, chicken and pork sausage, country potatoes, huevos rancheros, bacon, black beans, charcuterie and cheese selection *continental spread included MAIN DISH 2 Organic Eggs house made potato hash and toast Benedicto s poached eggs with pan tomaquet, tomato, lettuce, onion, pimenton hollandaise Add Serrano Ham Lox Energy Bowl berry compote, greek yogurt, coconut chia house made crispy oats Hot Oats crunchy granola, seasonal berriers PANCAKES freshly made to order WAFFLES freshly made to order French Toast dulce de leche, guava compote, maple syrup Avocado Tartine pumpkin romesco, manchego, toasted pepitas red onions Add egg Huevos Rancheros sunny side eggs with black beans, crispy tortilla salsa roja, crema, cotija and pickled onions BUILD IT YOUR WAY OMELETS Spinach Tomato Onion Peppers Mushroom Asparagus Zucchini Scallion Jalapeño Avocado Cheese Ham Bacon Pork Sausage Chicken Sausage SIDES Pastry: danish, seasonal croissant or a seasonal muffin House Made Potato Hash Seasonal Fruit Chef s selection Choice of Meat: Bacon Ham Chicken Apple Sausage Pork Sausage Toast white, whole wheat, multigrain, gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish eggs or unpasteurized milk may increase your risk or foodborne

2 Single/Double Espresso Cold Espresso Perla Moka Java Blend Cold Brew Americano or Macchiato Latte or Cappuccino Tea Green Detox apple, celery, cucumber, spinach, parsley, pineapple, lemon 13 Antioxidant carrot, pear, orange, cayenne 13 It s Mimosa! sparkling wine, orange juice 12 Bloody Mary Stolichnaya Vodka, traditional bloody mary mix 12 Consuming raw or undercooked meats, poultry, seafood, shellfish eggs or unpasteurized milk may increase your risk or foodborne

Italian Basil SEASONAL CROISSANT CINNABAO DONUTS CHURRO DONUTS FINANCIER HAZELNUT CHOCOLATE MUFFIN Gluten-Free DANISH & TARTS MUFFINS SUSHI STATION Provided by Pubbelly Sushi YELLOWTAlL ROLL SPICY

3 Adults $60 Kids (8-12) $30 Alone we can do so little; together we can do so much. Let sbrunch RAW BAR FLAT BREAD HOUSE BAKES OYSTER Blue Point CEVICHE Pescado, Camaron, Salpicon SHRIMP COCKTAIL SMOKED SALMON FIG & GOAT CHEESE HABITAT MARGARITA Italian Cherry Tomatoes, Burrata, Italian Basil SEASONAL CROISSANT CINNABAO DONUTS CHURRO DONUTS FINANCIER HAZELNUT CHOCOLATE MUFFIN Gluten-Free DANISH & TARTS MUFFINS SUSHI STATION Provided by Pubbelly Sushi YELLOWTAlL ROLL SPICY TUNA ROLL CALIFORNIA ROLL KIMCHEE & CUCUMBER SALAD A la Carte LIVE STATION OMELETTE Ham, Bacon, Sausage Green Pepper, Onion,Tomatoes, Spinach, Mushrooms SHARING IS CARING A la Carte EGGS BENNY English Muffin,Serrano Ham, Hollandaise HUEVOS RANCHEROS Sunny side eggs,black beans, Crispy tortilla salsa roja, Crema, Cotija and pickled onions CHILAQUILES Salsa Verde, Korean Pulled Pork, Kimchee, Black beans, fried egg, Crema HAMACHI AGUACHILES Watermelon guajillo, Radishes, Cilantro CHICKEN & WAFFLES SHRIMP & SCALLION PANCAKES Garlic ponzu PARMESAN CRUSTED FRENCH TOAST Shichimi Honey Robata Skewers SHRIMP CHICKEN BEEF SELF SERVE TACO STATION Pork or Chicken Tomatoes, Lettuce, Cilantro-Cebolla mix Cotija Cheese, Salsa Verde RAMEN STATION Pork or Chicken Broth 6 min egg (optional) Assorted toppings ENHANCERS CAVIAR & BLINI $25 HABITAT FOIE GRAS$27 Housemade cured Foie, Tomato Chutney BLACK TRUFFLE RISOTTO$35 Mushrooms, egg, Marsala jus oz. MASAMI WAGYU$72 Yuzu Truffle KING CRAB$32 Ponzu Lime Foam WHOLE CHILLED LOBSTER$45 War m Butter Ponzu, Lemon

$150 CRAFT HABITAT BRUNCH COCKTAILS Flavored Mojitos & Caipirinhas $12 GREEN GIN Beefeater, Kale,

4 UPGRADE & UNLIMIT YOUR EXPERIENCE CLASSIC HABITAT BRUNCH COCKTAILS Bloody Mary, Michelada $15 BOTTOMLESS MIMOSA $28 BOTTOMLESS ROSE $28 BOTTOMLESS POMMERY CHAMPAGNE $55 BOTTOMLESS PERRIER JOUET BELLE EPOQUE $150 CRAFT HABITAT BRUNCH COCKTAILS Flavored Mojitos & Caipirinhas $12 GREEN GIN Beefeater, Kale, Cucumber, Lime $12 PURPLE RAIN Vodka, Creme de Violet, Lemongrass $12

5 SALAD BAR Salad Bar 20 unlimited, daily selection of proteins RAW BAR Oyster du Jour 4ea, kimchee cocktail, seasonal mignonette *Hamachi Aguachiles watermelon, guajillo, radishes, cilantro 22 *Japanese Amberjack lemongrass romesco, morrones, hazelnuts 19 Habitat Shrimp Cocktail Madagascar shrimp, cocktail sauce 25 SNACKS Croquetas de Jamon Iberico sliced jabugo, pimentón aioli 18 Wagyu Milanesa Carpaccio black garlic soy, pickled romaine, tomotes 25 THE ONE DATES medjool dates, crema cabrales, butifarra 14 Maitaki Mushrooms yuzu truffle, parmesan SANDWICHES Classic Burger lettuce, tomato, special sauce, cheddar cheese Grouper Sandwich aji panka marinada, slaw aioli 19 KFC Sandwich chayote slaw, peanuts Picanha Sandwich cheddar, grain mustard Lobster Roll briocche, poached lobster salad 29 FISH & STEAK Crispy Snapper ajillo sauce 25 Branzino lemongrass garlic jus 23 Maine Lobster garlic shiso butter 45 Filet Mignon tobanjan glaze, sesame 30 SIDES Baked Potato 13 creme fraiche, bacon, cheese foam Green Asparagus 14 goma wafu, garlic soy Fries 7

6 RAW BAR Oysters du Jour 24 kimchee cocktail, seasonal mignonette *Local Cobia Sashimi 18 brown butter soy, samphire, lime, sea water *Japanese Amberjack 19 lemongrass romesco, morrones, hazelnuts *Hamachi Aguachiles 22 watermelon, guajillo, radishes, cilantro Chilled Maine Lobster 45 warm butter ponzu, lemon Florida Stone Crabs MP yuzu dijonaise SMALL PLATES Croquetas de Jamon Iberico 20 sliced jabugo, pimenton aioli THE ONE DATES 14 medjool dates, crema cabrales, almond powder, butifarra Habitat Caprese local baby tomatoes, melon, mozarella spheres, basil Wagyu Milanesa Carpaccio 25 black garlic soy, pickled romaine, tomatoes Heirloom Beet Tartare creme fraiche, raspberries, pistachios Local Kale Tempura 14 kimchee mayo, garlic ponzu Bone Marrow 21 steak tartare, yuzu mustard, caperberries, yolk Salt Cured Foie Gras 27 tomato chutney, milk bread Octopus a la planxa 21 kimchee mayo, garlic ponzu Snapper Chicharron 24 amazu su-shoga, braised garlic soy Clams Carbonara 24 cured top neck clams, la quercia guanciale, dashi butter Bouchot Mussels 22 leeks, sake, shallots, ajo blanco, almonds Domestic Burrata 18 pumpkin romesco, almond brown butter, pumpkin seeds WOOD FIRE GRILL Skuna Bay Salmon 24 everything bagel crust, fromage blanc, capers Branzino 48 lemongrass garlic jus Monkfish 55 katsuobushi bbq, pickled fennel & radish Maine Lobster 45 garlic shiso butter Baby Chicken Asado 31 rustic aji panca, lime Filet Mignon 38 tobanjan glaze, sesame Lamb Chops 44 raita, cucumbers, red peppers 10oz Iberico Skirt Steak 55 shiso chimichurri 22oz Dry Aged Striploin 65 yuzu truffle oz Masami Kobe NY Steak 72 yuze truffle Langostinos 23 al ajillo VEGETABLES & SIDES Green Asparagus 14 goma wafu, sesame seeds Maitake Mushrooms yuzu truffle, parmesan Broccoli Rabe 18 garlic soy Black Truffle Risotto 35 mushrooms, egg, marsala jus Baked Potato 13 creme fraiche, bacon, cheese foam Patatas Arrubravas 13 aioli, salsa brava Habitat Egg 20 manchego foam, egg, truffles

Full Spread Continental... 27

Full Spread Continental... 27 2 Organic Eggs 19 bacon or sausage, house made potato hash and toast Benedicto s 20 poached eggs with pan tomaquet, pimenton hollandaise Add Serrano Ham Lox Energy Bowl 14 berry compote, greek yogurt,