Full Spread Continental... 27

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1 2 Organic Eggs 19 bacon or sausage, house made potato hash and toast Benedicto s 20 poached eggs with pan tomaquet, pimenton hollandaise Add Serrano Ham Lox Energy Bowl 14 berry compote, greek yogurt, coconut chia house made crispy oats Oats a La Catalana drunken raisins, crunchy granola crema catalana foam French Toast Sticks dulce de leche, guava compote, maple syrup Avocado Tartine 1 pumpkin romesco, manchego, toasted pepitas red onions Add egg 4 Huevos Rancheros 1 sunny side eggs with black beans, crispy tortilla salsa roja, crema, cotija and pickled onions Seasonal Fruit 1 Chef s selection BUILD IT YOUR WAY TOPPINGS $3ea. Spinach Tomato Onion Peppers Mushroom Asparagus Zucchini Scallion Jalapeño Avocado Cheese Ham Bacon Pork Sausage Chicken Sausage Toast 3 Pastry: danish, seasonal croissant or a seasonal muffin 4 House Made Potato Hash 7 Avocado 4 Choice of Meat: Bacon Ham Chicken Apple Sausage Pork Sausage 7 A local & organic selection of traditional American fair Full Spread Continental Consuming raw or undercooked meats, poultry, seafood, shellfish eggs or unpasteurized milk may increase your risk or foodborne

2 Single/Double Espresso Cold Espresso Perla Whipped Espresso Moka Java Blend Cold Brew Americano or Macchiato Latte or Cappuccino Whipped Iced Latte Tea 4 7 Green Detox apple, celery, cucumber, spinach, parsley, pineapple, lemon 13 Antioxidant carrot, pear, orange, cayenne 13 It s Mimosa! sparkling wine, orange juice Bloody Mary Stolichnaya Vodka, traditional bloody mary mix Consuming raw or undercooked meats, poultry, seafood, shellfish eggs or unpasteurized milk may increase your risk or foodborne

3 Jamón Ibérico, jotas. acorn fed Spanish black pig 4 Prosciutto Americano. La Quercia, Iowa 24 Pà Amb Tomàquet. Catalan-style toasted pan de cristal, fresh tomato Kale Tempura. kimchee mayonnaise 14 Mussels. garlic & miso butter 22 Clams. vermouth & orange 30 Oz Prime Fillet Mignon 4 Salmon. cooked 3 ways 32 served with house fries or salad Burger. chef s house mix beef, bacon, cheese, pickled onions 19 Add foie gras 1 truffles 10 organic egg 2 Smoked Picanha. multigrain, cheddar, ancient mustard, pickels, horseradish Mushroom. cheese and truffle panini Margarita 14 Jamon Iberico 14 Carnitas, huitlacoche, chipotle, cotija 1 Coquelete. baby chicken 31 Fresh selections of local produce 19 Cheesecake. red fruits 70% Chocolate Textures Habitat Compressed Seasonal Fruit Salad Assorted Ice Creams and Sorbets Bread Pudding Sweet potato pie custard, caramelized miso, chai tea ice cream, black sesame

4 {Executive 3 Course Menu 2} Ask server for details Jamón Ibérico, jotas. acorn fed Spanish black pig +10 Prosciutto Americano. La Quercia, Iowa + Pà Amb Tomàquet. Catalan-style toasted pan de cristal, fresh tomato Kale Tempura. kimchee mayonnaise Mussels. garlic & miso butter Clams. vermouth & orange Burger. chef s house mix beef, bacon, cheese, pickled onions Add foie gras 1 truffles 10 organic egg 2 Smoked Picanha. multigrain, cheddar, ancient mustard, pickels, horseradish + Mushroom. cheese and truffle panini + Margarita Jamon Iberico + Carnitas, huitlacoche, chipotle, cotija Cheesecake. red fruits 70% Chocolate Textures Habitat Compressed Seasonal Fruit Salad Assorted Ice Creams and Sorbets Bread Pudding Sweet potato pie custard, caramelized miso, chai tea ice cream, black sesame

5 Homegrown Miami chef Jose Mendin *Seafood Iced Box oysters 2 lg stone crabs 1 maine lobster hamachi aguachiles is crafting an original blend of old-world elegance meets new-world vitality. Using his culinary talents and masterful techniques, Chef Mendin has created a menu that respects the elements and honors simplicity. MP *Caviar Service Russian 0/1oz *Cobia Sashimi 1 brown butter soy, samphire, lime, sea water *Japanese Amberjack 19 lemongrass romesco, morrones, hazelnuts *Hamachi Aguachiles 22 watermelon, guajillo, radishes, cilantro Octopus a la Planxa 21 piquillo pil-pil, romesco negro Clams Carbonara 24 cured clams, la quercia guanciale, dashi butter Stone Crab Fettucine 44 miso citrus butter, bok choy, jalapeno Bouchot Mussels 22 leeks, sake, shallots, ajo blanco, frites Yellowtail Snapper chicharron 24 amazu su-shoga Skuna Bay Salmon 24 everything bagel crust, concasse tomatoes, caper vinaigrette Langostinos al ajillo 23 fermented garlic parmentiere Jose Mendin Gastronomy journey continues with Mendin & Friends Habitat restaurant at 1 Hotel South Beach will host the Mendin & Friends ongoing chef series with a never-before-seen gathering of culinary talent. Chef Jose Mendin will welcome Chefs from World s 0 Best Restaurants list on a gastronome s journey across Europe, Latin America and Asia * January. Massimo Bottura Osteria Francescana in Modena, Italy February. Rodolfo Guzman Boragó in Santiago, Chile March. Mitsuharu Micha Tsumura s Maido in Lima, Peru April. Mauro Colagreco Mirazur in Menton, France Winter Black Truffles 1/2g White Truffles from Alba 0/g Jumbo Florida Stone Crabs 4 yuzu dijonaise Chef s Tasting Menu $90 4 courses, 9 dishes ask your server for more information *all table must participate

6 Croquetas de Jamon Iberico 20 sliced jabugo, pimenton aioli THE ONE DATES 14 medjool dates, crema cabrales, almond powder, butifarra Habitat Caprese 1 local baby tomatoes, melons, mozarella spheres, basil Domestic Burrata 1 pumpkin romesco, almond brown butter, country toast Heirloom Beet Tartare 1 crème fraiche, raspberries, pistachios *Wagyu Beef Milanesa Carpaccio 2 black garlic soy, pickled romaine, tomatoes Local Kale Tempura 14 kimchee mayonaise, garlic ponzu Habitat Egg 20 3 poached egg, truffle, crispy prosciutto, manchego foam *Bone Marrow 21 steak tartare, caper berries, quail yolk Black Truffle Risotto 3 dry shitake, wild mushrooms, marsala & soy jus *Salt Cured Foie Gras 27 tomato chutney, zak the baker bread Whole Maine Lobster 42 garlic & shiso butter Branzino 4 lemongrass, garlic jus Whole Monkfish charcoal grill, garlic butter *Filet Mignon 3 tobanjan glaze, sesame *Lamb Chops 44 raita, cucumbers, red peppers *22oz Dry Aged Angus Strip Loin shiso chimichurri *1oz Masami NY Striploin 72 yuzu truffle soy *47oz Dry Aged Tommahawk Chop 99 habitat dipping sauces Habitat Burger 1 wagyu beef, onion soy jus, havarti cheese Broccoli Rabe 14 garlic soy Green Asparagus 14 goma wafu, garlic soy Maitake Mushrooms 1 yuzu truffle, parmesan Baby Chicken Asado 31 rustic aji panca, lime *Japanese A- Kobe Beef Ishiyaki 27/oz min 4oz served witn a Hot Rock & dipping sauces Patatas Arrubravas 9 aoili, salsa brava, chives Baked Potato 13 creme fraiche, smoked bacon, cheese foam Potato Puree 9