CATERING MENU WELCOME CHRISTINA GIORVAS. MEAGAN M. MURRAY Catering Sales

Size: px

Start display at page:

Download "CATERING MENU WELCOME CHRISTINA GIORVAS. MEAGAN M. MURRAY Catering Sales"

Earl Robbins
6 years ago
Views:

2018 CATERING MENU WELCOME As part of the world s leading hospitality company, our entire team of culinary professionals at Centerplate Catering is at your service.

This season our menu features innovative new signature dishes using local ingredients and regional favorites.

1 2018 CATERING MENU WELCOME As part of the world s leading hospitality company, our entire team of culinary professionals at Centerplate Catering is at your service. We understand how to reduce the stress of planning your event and we re dedicated to supporting your success. We re thrilled to have the opportunity to host your event. This season our menu features innovative new signature dishes using local ingredients and regional favorites. All the food & beverage choices we re suggesting are carefully chosen and specially prepared to encourage & compliment a great experience. We look forward to being a part of your next event! CHRISTINA GIORVAS MEAGAN M. MURRAY Catering Sales Christina.Giorvas@centerplate.com Director of Premium Services Meagan.Murray@centerplate.com

2 BREAKFAST BREAKFAST BUFFETS Prices listed are per guest. Minimum of 10 guests. CONTINENTAL HOT BUFFET Beverages sold separately JUMP START BREAKFAST An assortment of bakery-fresh mini muffins, butter, pastries, bagels & cream cheese, fresh orange juice, selection of tea & freshly brewed coffee EXECUTIVE CONTINENTAL Fresh fruit & berries, assorted yogurt & granola, an assortment of fresh bagels, scones, croissants, & Danish, bananas, fresh orange juice, selection of teas & freshly brewed coffee HEART HEALTHY BREAKFAST An assortment of bakery-fresh mini muffins, butter, steel cut oatmeal with brown sugar, honey, raisins & toasted pecans, Greek style yogurt with granola, & mixed berries MARINERS SUNRISE Scrambled eggs, home fries, bakery-fresh mini muffins and butter, fresh fruit and berries Served with your choice of: Thick-cut smoked bacon Pork sausage Honey glazed ham SODO SUNRISE An assortment of bakery-fresh mini muffins, butter, assorted pastries, bagels & cream cheese, home fries, Applewood smoked bacon, pork sausage, & vegetable frittata An 18% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. pg. 2

3 BREAKFAST ENHANCEMENTS & A LA CARTE Bars require a minimum of (1) culinary professional. Prices listed are per guest. Minimum of 50 guests. CHEF S EGG BAR A LA CARTE Your choice of farm fresh cage free eggs prepared: Omelet Eggs your way Served with mushrooms, peppers, onions, ham, Applewood smoked bacon, pork sausage, baby spinach, tomatoes, shredded cheddar cheese and house made salsa Heart healthy granola bars Traditional Biscotti Home fries Fresh bagels and cream cheese Assorted individual Greek yogurt Home-style pancakes with maple syrup and butter Fresh fruit and berries Whole fresh fruit Scrambled eggs Assorted cold cereal with milk Assorted Donut Holes Bakery Fresh Donuts Warm Cinnamon Rolls Fresh fruit and Greek yogurt parfait Belgian waffles with maple syrup, butter, berries and whipped cream Steel cut oats BREAKFAST BURRITO BAR Rolled up to order Your choice of: Spanish chorizo Applewood smoked bacon Pork sausage Honey glazed ham Served with eggs, peppers, roasted potatoes, queso fresca, house made salsa, sour cream, and guacamole pg. 3

LUNCH BOXED Prices listed are per guest. SANDWICHES AND WRAPS A LA CARTE Boxed lunches include a bag of potato chips, fresh fruit, fresh baked cookie and a bottled water.

4 LUNCH BOXED Prices listed are per guest. SANDWICHES AND WRAPS A LA CARTE Boxed lunches include a bag of potato chips, fresh fruit, fresh baked cookie and a bottled water. All sandwiches include lettuce, tomato, mayonnaise & mustard on the side. Your choice of up to three sandwiches: Ham and cheddar Roast beef and swiss Turkey and havarti Chicken caesar wrap Chicken breast, romaine, Parmigiano Reggiano, caesar dressing Mediterranean vegetable wrap Tomatoes, cucumbers, bell peppers, red onions, mixed baby lettuce, Spanish olives and creamy feta rolled in a large tortilla with Greek dressing Fresh popped popcorn Roasted peanuts in the shell Cracker Jack Red Ropes Fresh baked cookies Double fudge brownies Kettle chips and caramelized onion dip Tortilla chips and house made salsa Pike market fresh vegetable crudités with buttermilk ranch Northwest trail mix Mediterranean Box Charcuterie Box Vegetable Crudite EXECUTIVE BAGGED LUNCH Chips, macro bar, trail mix, & cookie Sandwich: Turkey- Veg. box, caesar salad cup (sauce on the side) Grinder- Hummus box & caprese salad cup Vegetarian- Veg. box, caesar salad cup (sauce on the side) pg. 4

5 LUNCH BUFFET Prices listed are per guest. Minimum of 10 guests. BALLPARK COLD LUNCH BUFFET Kettle chips & onion dip Kettle chips & onion dip Pike place market fresh vegetable crudités with buttermilk ranch Farmers Market Fruit Salad Pineapple, watermelon, jicama, cucumber, and mango tossed with mint, tajin and agave nectar Classic Caesar Crisp romaine, shaved parmesan, grilled citrus, croutons, and traditional caesar dressing All-beef hot dog bar Grilled Cloverdale hot dogs served with diced onions, relish, ketchup, and mustard Pre made sandwiches Turkey & havarti, ham & cheddar, & Mediterranean vegetable wrap. All sandwiches served with lettuce, tomato, onion, mayo & mustard on the side An assortment of cookies and brownies Burger bar Quarter pound organic grass-fed beef with lettuce, tomatoes, onions, and sliced Tillamook cheddar cheese, serve with relish, ketchup, and mustard An assortment of cookies and brownies ALL OF OUR BUFFETS MAY BE SELECTED FOR LUNCH OR DINNER SERVICE pg. 5

6 APPETIZERS PASSED Prices listed are per 50 pieces. COLD HOT TRADITIONAL BRUSCHETTA BBQ MEATBALLS Tomato, basil, olive oil, crostini Beef, tossed in BBQ sauce RICE PAPER WRAPPED SHRIMP PORK LOIN BRUSCHETTA Fennel crusted pork loin, arugula, lemon aioli, crostini Fried Pacific shrimp, sweet chili sauce WHIPPED FETA & OLIVE CROSTINI BACON WRAPPED DATES Kalamata olives, feta cheese, crostini Chorizo stuffed, smoked paprika aioli CRISPY QUINOA TERIYAKI CHICKEN SATAY Sofrito rojo, lemon oil, micro basil Sesame seeds, green onion, Teriyaki sauce ANTIPASTI SKEWERS GRILLED SHRIMP SKEWERS Roasted red pepper, marinated artichoke, salami, mozzarella, olive oil Chimmichurri sauce, cilantro, mint MINT & AGAVE FRUIT SKEWERS ARANCINI Wild mushroom ragout, baked brie with pear and almond Seasonal fruit drizzled with agave and mint VEGETABLE CRUDITÉ CUPS BAKED BRIE WITH PEAR & ALMOND Brie, pear, almond, honey Chef selection of chilled vegetables and red pepper hummus pg. 6

7 APPETIZERS STATIONARY Prices listed are per guest. Minimum of 10 guests. COLD HOT PIKE MARKET FRESH VEGETABLE CRUDITÉS BACON WRAPPED JALAPENOS Assorted seasonal vegetables, buttermilk ranch, roasted red pepper hummus & flatbread Blue cheese stuffed MINI CORN DOGS SUSHI PLATTER Mustard dipping sauce Assorted Maki and Nigiri sushi STREET TACO Poached jumbo white shrimp, horseradish cocktail sauce, citrus Choice of Carne Asada or Pollo El Carbon with pico de gallo, salsa verde, queso fresca and corn tortillas ANTIPASTI PLATTER WING FLIGHT PACIFIC PRAWN Local and imported charcuterie, caper berries, marinated Spanish olives, grilled seasonal vegetables Bonache hot sauce, Serrano-Citron barbeque sauce, spice rubbed wings, blue cheese, celery HUMMUS PLATTER NACHO BAR Hummus, lemon, cucumber, feta cheese, Kalamata olives, roasted red peppers and tzatziki sauce served with flat bread Charro beans, pulled pork, sour cream, pico de gallo, jalapenos, warm cheese sauce, and tortilla chips CHEESE BOARD Local artisanal and gourmet cheese, dried figs, grapes, specialty crackers pg. 7

8 BUFFET BUILD YOUR OWN BUFFET Prices below are per guest and include dinner rolls and butter. Minimum of 10 guests. TIER ONE TIER TWO Choose one salad, one entrée, two sides, one dessert Choose one salads, two entrees, two sides, one dessert SALADS Caesar: Crisp romaine, Parmigiano Reggiano, grilled citrus, caesar dressing The Wedge: Baby, iceberg lettuce, fresh tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing Hit It Here: Spring mixed greens with cherry tomatoes, bacon, gorgonzola cheese, roasted red pepper vinaigrette Greek Salad: Cherry tomatoes, cucumber, Kalamata olives, feta cheese crumbles, red onion, oregano, balsamic reduction ENTRÉES Beef Tenderloin: Roasted choice beef, sautéed foraged mushrooms, peppercorn bordelaise sauce, rosemary sea salt Fried Chicken: Buttermilk-brined choice chicken, seasoned breading Roasted Chicken: Herb-roasted choice chicken breast, heirloom tomato ragout Braised Short Ribs: Cipollini onions & rosemary Cedar Plank Salmon: Honey glazed salmon, stone ground mustard, wild rice, citrus green beans with orange poppy seed dressing Whole Smoked Prime Rib: Rib eye, mashed potatoes, horseradish cream, fried brussel sprouts, topped with au jus sauce Northwest Wild Mushroom Mac N Cheese: Cavatapi pasta, assorted mushrooms, onion, garlic, assorted cheese, topped with bread crumbs pg. 8

BUFFET BUILD YOUR OWN BUFFET SIDES Mixed Seasonal Vegetables Roasted Brussels Sprouts: Caramelized onion and Applewood smoked bacon Wild Rice Pilaf Mashed Yukon Gold Potatoes Garlic Green Beans House

9 BUFFET BUILD YOUR OWN BUFFET SIDES Mixed Seasonal Vegetables Roasted Brussels Sprouts: Caramelized onion and Applewood smoked bacon Wild Rice Pilaf Mashed Yukon Gold Potatoes Garlic Green Beans House Made Baked Beans: Onion, bacon, BBQ sauce Madeira Soy Mushrooms: Madeira wine, garlic, soy sauce DESSERTS Alki Bakery Cheesecake: Fresh strawberry compote, whipped cream Seasonal Cobbler: Cinnamon crumbles, vanilla whipped cream Assortment of Cookies and Brownies Assorted Petit Fours Beverages are sold separately ALL OF OUR BUFFETS MAY BE SELECTED FOR LUNCH OR DINNER SERVICE PLEASE INQUIRE WITH YOUR SALES COORDINATOR FOR PLATED MENU OPTIONS pg. 9

ENHANCEMENTS FEATURED BUFFET ENHANCEMENTS A culinary professional(s) can be added to any of these options. Prices listed are per guest. Minimum of 50 guests.

10 ENHANCEMENTS FEATURED BUFFET ENHANCEMENTS A culinary professional(s) can be added to any of these options. Prices listed are per guest. Minimum of 50 guests. TILTH & GARDEN PIKE PLACE MARKET Beet and Citrus Salad Heirloom Tomato and Corn Salad Eggplant Parmesan Roasted Carrot, Raisin, and Agave Salad SOUTH OF THE BORDER Street Tacos Choice of grilled white fish, carnitas, or grilled veggies, diced onion & cilantro, lime wedge, & tortilla Shrimp & Scallop Ceviche Avocado, lime, & tortilla chips Corn Elote Cotija cheese, chipotle lime seasoning, served on a stick Pan Seared Salmon Roasted Brussels Sprouts with Bacon Heirloom Tomato and Corn Salad Local Cheese Board Olympia Provisions Charcuterie Board PIONEER SQUARE Dungeness Crab Roll Pike Place Chowder Smoked Salmon Platter Farmers Market Vegetable Platter with Ranch & Hummus Uli s Sausage Trio with Peppers and Onion Alki Bakery Cheesecake pg. 10

11 ENHANCEMENTS CARVING STATIONS Requires a minimum of (1) culinary professional. Prices listed are per guest. Minimum of 50 guests. MAD HATCHERS SMOKED WHOLE CHICKEN APPLEWOOD SMOKED BRISKET Crispy potatoes, garlic green beans, lemon-thyme pan jus Crispy potatoes, smoked baked beans, classic coleslaw BOURBON GLAZED KUROBUTA PORK LONG BONE SHORT RIB Garlic green beans, honey bourbon jus, polenta, cranberry chutney, lemon-thyme aioli 16HR smoked, crispy potatoes, smoked baked beans, classic coleslaw WHOLE ROASTED TURKEY WHOLE ROASTED BEEF TENDERLOIN Mashed potatoes, cipollini onions, pan gravy, cranberry chutney, lemon-thyme aioli Cipollini onions, mashed potatoes, red wine demi glaze WHOLE ROASTED BONE-IN PORK CHOP Bone-in Ribeye, mashed potatoes, Cipollini onions, au jus, creamy horseradish Crispy potatoes, garlic green beans, cranberry chutney, au jus, lemon aioli TOMAHAWK RIBEYE STEAK pg. 11

12 SWEETS & TREATS SWEETS & TREATS Prices listed are per person. DESSERT ENHANCEMENTS A LA CARTE DESSERT Fresh Baked Cookies Double Fudge Brownies Fresh Fruit Skewers Assorted Petit Fours Carrot Cake, whole Requires a minimum of (1) culinary professional. Prices listed are per guest. Minimum of 50. GRILLED DONUT BAR BAKE IT LOCAL Alki Bakery Cheesecake fresh strawberry compote, whipped cream A LA MODE BY CHRIS PORTER Glazed donuts, halved, & served warm with chocolate & vanilla ice cream, chocolate sauce, butterscotch, caramel sauce, sprinkles. MOLTEN CHOCOLATE BROWNIE Double fudge brownie served warm with vanilla or chocolate ice cream, & powdered sugar Apple Pie, whole MOLTEN CHOCOLATE CHIP COOKIE SANDWICH Build your own vanilla or chocolate ice cream sandwiched on two warm chocolate chip cookies pg. 12

13 BEVERAGES NON-ALCOHOLIC Hosted prices shown. SODA COLD STATIONS Pepsi, Diet Pepsi, Sierra Mist Club Soda, Ginger Ale Prices per 100 people Orange juice Iced tea Water WATER Tonic water Aquafina bottled water Voss Artesian or sparkling water HOT STATIONS Prices per 20 portions, served in an insulated thermos JUICE Orange, cranberry, grapefruit, apple Fresh Brewed Regular Coffee Fresh Brewed Decaf Coffee Hot Water with selection of teas and cocoa KEURIG SERVICE Max 50 guests Individual servings pg. 13

14 BEVERAGES BEER Requires a minimum of (1) bartender.. Hosted prices shown. AMERICAN PREMIUM BEER CRAFT-IMPORTED BEER May include: Coors Coors Light Miller Lite Bud Light Rainier Coors Non-Alcoholic May Include: Sam Adams 76 Kona Big Wave Sierra Nevada Pale Ale Hop Valley Diving Shine Red Hook Long Hammer IPA Blue Moon Pacifico Irish Death Smith & Forge Cider Mikes Hard Lemonade Angry Orchard Ghost Fish Shrouded Summit pg. 14

15 BEVERAGES SPIRITS Requires a minimum of (1) bartender. Hosted prices shown. HOUSE COCKTAILS PLATINUM COCKTAILS Vodka New Amsterdam Gin Bombay Original Tequila Cazzadores Blanco Rum BACARDI Superior American Whiskey Seagram s 7 Crown Bourbon Whiskey Jack Daniel s Scotch Whiskey Dewar s White Label Vodka Grey Goose Gin Hendricks Tequila Patrón Silver Rum BACARDI 8 Bourbon Whiskey Woodford Reserve Scotch Whiskey Johnnie Walker Black Label Canadian Whiskey Crown Royal, Suntory Toki Cognac Hennessy Privilege PREMIUM COCKTAILS Vodka Ketel One Gin Tanqueray Tequila Cazzadores Reposado Rum Captain Morgan Original Spiced Bourbon Whiskey Maker s Mark Scotch Whiskey Johnnie Walker Red Irish Whiskey Jameson Irish Cognac Hennessy V.S. Liqueur Grand Marnier, Tuaca, Bailey s Irish Cream, Southern Comfort, Chambord, Goldschlager pg. 15

16 BEVERAGES WINE BY THE GLASS Requires a minimum of (1) bartender. HOUSE WHITE, BY THE GLASS HOUSE RED, BY THE GLASS Columbia Winery Chardonnay - Woodinville, WA Columbia Crest Grand Estates Chardonnay - Columbia Valley WA Canoe Ridge Chardonnay Walla Walla, WA Beringer Napa Valley Chardonnay - Napa, CA Sonoma Cutrer Chardonnay - Sonoma County, CA Snoqualmie Eco Riesling - Columbia Valley, WA Chateau Ste Michelle Eroica Riesling-Columbia Valley, Duck Pond Pinot Gris Willamette, OR Erath Pinot Gris - Oregon Santa Cristina Pinot Grigio - Italy Stellina Di Notte Pinot Grigio - Italy 14 Hands Moscato - Columbia Valley, WA Maryhill Sauvignon Blanc -- Goldendale, WA Emmolo Sauvignon Blanc - Napa Valley, CA 14 Hands White Blend - Columbia Valley, WA 14 Hands Brut Rose - Columbia Valley, WA Anew Rose, Columbia Valley WA Matua Valley Pinot Noir Rose - New Zealand Barnard Griffin Rose of Sangiovese - Columbia Valley, WA Columbia Winery Cabernet Sauvignon Woodinville, WA Columbia Crest H3 Cabernet Sauv Horse Haven Hills, WA Seven Falls Cabernet Sauv - Wahluke Slope, Wa Browne Heritage Cabernet Sauv Beringer Bros. Cabernet Sauv Bourbon Barrel Aged - Napa, CA Beringer Knights Valley Cabernet Sauv - St Helena, CA 7 Deadly Zin by Michael David, CA The Pundit - Columbia Valley, WA Duck Pond Pinot Noir- Willamette, OR A By Acacia Pinot Noir - Sonoma, CA Primarius Pinot Noir -- Willamette, OR Erath Pinot Noir- Willamette, OR Columbia Winery Merlot - Woodinville, WA Canoe Ridge Expedition Merlot - Walla Walla, WA Dona Paula Malbec - Argentina Waterbrook Reserve Malbec Columbia Valley, WA Apothic Red Blend - Central Coast, CA Chateau Ste Michelle Indian Wells Red Blend Columbia Valley, WA Beringer Bros. Red Blend Bourbon Barrel Aged - Napa, CA Intrinsic Red Blend - WA Seattle Mariners Red Blend, Maryhill Winery Goldendale, WA SPARKLING Michelle Brut-Columbia Valley, WA Sterling Vinters Collection Prosecco - Veneto, Italy La Marca Prosecco - Veneto, Italy Veuve Clicquot-Champagne, France pg. 16

17 POLICIES MARINERS EVENTS Our Centerplate catering staff is delighted to work with you to provide all of your food and beverage needs. BILLING AND DEPOSITS A 50% deposit and credit card are required at contractual agreement. We accept (Visa, MasterCard, American Express & Discover). The remaining balance is due no later than five (5) business days prior to your event date, along with the guaranteed guest count. Any credit or balance due will be processed at the conclusion of your event. A company check will be accepted but must be received prior to the event. Note: a credit card is still required if paying via check. We do not accept purchase orders. GUARANTEE To ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least five (5) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time, the estimated figure will automatically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the three (3) business day deadline are subject to approval by Centerplate and may be subject to an additional fee. Centerplate reserves the right to make reasonable substitutions as necessary. CANCELLATION POLICY Payment is non-refundable if a function is cancelled less than five (5) business days prior to the event. FOOD AND BEVERAGE SERVICE Centerplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at Safeco Field must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Washington. A valid form of identification is required for alcoholic beverages for anyone over 21 year of age or older. Centerplate is responsible for the administration of these regulations. Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring alcoholic beverages into the facility. pg. 17

18 POLICIES MARINERS EVENTS MENU SELECTION The menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes. We understand you may have guests with dietary restrictions who require specialty meals. Organic options are available; please inquire about pricing. Please notify your Catering Manager at least three (3) business days in advance to ensure we have ample time to create something for everyone. SERVICE CHARGE AND TAXES An 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders. You are free, but not obligated to add or give additional gratuity to your catering staff. If your group is tax exempt, please provide proper documentation to the catering office at least 15 days prior to the event in order to ensure proper billing. PRICING House linen is supplied for all food and beverage buffet tables, cocktail tables and guest dining tables. Registration and meeting table linen is available at an additional charge of $10 plus tax per linen. Please contact your catering sales representative for additional specialty linen selections and pricing. Pricing listed includes compostable plates, cups and utensils. China service is available at an additional fee. Prices listed are effective January Rates are subject to change without notice, and menu items may vary based on seasonal availability. THE CENTERPLATE WAY Centerplate is the world s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, and crisp, sincere, and attentive service, our guiding philosophy is more restaurant than caterer. So welcome to our place! We ll do everything we can to help you have a fantastic time. Making it better to be there since 1929! pg. 18

GROUP HOSPITALITY MENU

2018 GROUP HOSPITALITY MENU WELCOME TO SAFECO FIELD Thank you for hosting your event at Safeco Field. We look forward to providing you and your guests with exceptional food, premium service and a memorable