Regular Menu. Day One. Day Two. Day Three. Day Four. Day Five
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- Dulcie Haynes
- 6 years ago
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1 Regular Menu Egg pockets Homemade pizza Rotisserie chicken noddle soup Sausage Garlic bread Country soda biscuits Peaches with raspberries Strawberry spinach salad Fresh vegetable marinade Maple pancakes Speedy chicken stir-fry All American meatloaf Egg of choice Watermelon Cranberry muffins Fruity dump cake Santa Fe French Toast Chicken salad sandwiches Citrus salmon Bacon French fries Autumn wild rice Mocha Brownie Festive egg scramble Stacy's stroganoff Chicken pot pie Apricot glazed ham Cornbread Mandarin oranges German chocolate cake Breakfast casserole Seafood corn chowder Peppercorn pork chops Toast Biscuits Lemon berry bread Apple crisp Cherry Cheesecake
2 2-gm Sodium Menu Egg pockets Homemade pizza Rotisserie chicken noddle soup Sausage Garlic bread Country soda biscuits Peaches with raspberries Strawberry spinach salad Fresh vegetable marinade Maple pancakes Speedy chicken stir-fry All American meatloaf Choice of egg Watermelon Cranberry muffins Fruity dump cake Raise Waffles Chicken salad sandwiches Citrus salmon Bacon Chips Autumn wild rice Mocha Brownies Festive egg scramble Stacy's stroganoff Chicken pot pie Apricot glazed ham Cornbread Mandarin oranges German chocolate cake Breakfast casserole Seafood corn chowder Peppercorn pork chops Toast Biscuits Lemon berry bread Apple crisp Cherry Cheesecake
3 Cardiac-Diet Menu Egg pockets Homemade pizza Rotisserie chicken noddle soup Turkey Sausage Garlic bread Country soda biscuits Peaches with raspberries Strawberry spinach salad Fresh vegetable marinade Maple pancakes Speedy chicken stir-fry All American meatloaf Choice of eggs Watermelon Cranberry muffins Fruity dump cake Rasied Waffles Chicken salad sandwiches Citrus salmon Bacon (<2 slices) Chips Autumn wild rice Mocha Brownies Festive egg scramble Stacy's stroganoff Chicken pot pie Apricot-glazed ham (lean) Cornbread Mandarin oranges German chocolate cake Breakfast casserole Seafood corn chowder Peppercorn pork chops (half portion) Toast Biscuits (low fat) Banana muffin bar Boiled honey grapefruit Creamy cauliflower Green peas and carrots Apple crisp Cheesecake, No Bake Type
4 Egg pockets Homemade pizza Rotisserie chicken noodle soup Sausage Garlic bread Country soda biscuits Peaches with raspberries (1 cup of peaches) Diabetes Menu Strawberry spinach salad (half-portion) Fresh vegetable marinade Maple pancakes Speedy chicken stir-fry (half portion) All American meatloaf (half portion) Egg of choice Watermelon Cranberry muffins Fruity dump cake (half portion) Santa Fe French Toast Chicken salad sandwiches Citrus salmon Bacon French fries Autumn wild rice Mocha Brownie Festive egg scramble Stacy's stroganoff (half portion) Chicken pot pie Apricot glazed ham Cornbread Mandarin oranges Toast German chocolate cake (half portion) Breakfast casserole Seafood corn chowder Peppercorn pork chops Toast (2 pieces) Biscuits Lemon berry bread Apple crisp (half portion) Cherry Cheesecake (half portion) Note: Created menu based on 60-g CHO/meal and 30-g CHO/snack, 3x/day.
5 Dysphagia Level 3-Diet Egg pockets (slurried) Homemade pizza (slurried) Rotisserie chicken noddle soup Sausage (cut into small pieces with sausage gravy) Garlic bread (slurried) Country soda biscuits (slurried) Peaches with raspberries Strawberry spinach salad Cooked mixed vegetables (slurried) Fruited yogurt Maple pancakes (slurried) Speedy chicken stir-fry All American meatloaf (includes sauce) Choice of egg Watermelon Cranberry muffins (slurried) Banana with strawberries (frozen Mandarin orange salad (no raw strawberries well thawed) vegetables) Glazed carrots Fruity dump cake (slurried) Pudding with whipped cream and cherry Santa Fe French Toast (slurried) Chicken salad sandwiches (slurried) Citrus salmon Sausage (cut into small pieces with sausage gravy) French fries Autumn wild rice Mocha Brownie (slurried) (slurried) Festive egg scramble Stacy's stroganoff Chicken pot pie (slurried) Apricot glazed ham Cornbread (slurried) Mandarin oranges Boiled apples (should be tender) Triple berry salad with cottage cheese (frozen mixed berries well thawed) Asian cabbage slaw Pudding with whipped cream and cherry German chocolate cake (slurried) Breakfast casserole Seafood corn chowder (slurried) Peppercorn pork chops (cut into small pieces, tender, and topped with herb sauce mix) Toast Biscuits (slurried) Lemon berry bread (slurried) Apple crisp (slurried) Cherry Cheesecake (slurried)
6 Central American (Belize, Cost Rica, El Salvador, Guatemala, Honduras, etc) Egg pockets with mushrooms and garlic Shrimp ceviche Rotisserie chicken noddle soup Day One Sausage Tortilla chips Country soda biscuits Cantaloupe crescents Strawberry spinach salad Yellow squash patties Hot bananas with chocolate sauce
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
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LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are 3 ways to place your order: 1. A meal service host will personally contact you each
More informationBREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
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Pyramid Go Fish Instructions Getting Ready Print copies of the Pyramid Go Fish food cards. At least two sets of cards are needed for a class of 25 students; one set is adequate for a class of 10 12 students.
More informationMENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
More informationBreakfast Menu. For all dietary restrictions in your group, ask about modifications. Choose One Meat or Two Half Orders
Breakfast Menu $14 per person (18% gratuity will be added to meal total) (Price includes fresh fruit, yogurt, continental pastries, juice, milk, coffee, and choice of three hot items) Choose One Meat or
More informationCalorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)
1 1600 Calorie 14 Day Menu Set 1600 Calories, 40-50 grams fat 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft) * 4 small = 2 large To make 1500 calories: omit 2 fat
More informationBenton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
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SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
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2,000 calorie meal plan Easy meal planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks.
More information1800 Calorie Meal Plan
Easy Meal Planning Trying to lose weight or trying to eat healthier, but don t know what to eat? This meal plan provides many healthy options for breakfast, lunch, dinner and snacks. Select one item from
More information15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
More informationMeal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
More informationMeal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
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Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
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Name Go to Choosemyplate.gov Hover over online tools on the top banner. Select supertracker. Scroll down a bit and click on the blue words that say create a profile Do step 1 section and then step 3 submit
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