Fresh. Seasonal. Scottish.

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Stuart Singleton
6 years ago
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Our beef comes from fully accredited Scottish farms, traditionally aged for a minimum of 21 days on the bone and

We cook all our steaks on our chargrill using natural coals to maximise flavour.

Our chicken is all free range and corn fed, producing a deeper flavour and providing assurance that our produce is

Fresh fruit and vegetables are supplied by Mark Murphy & Partner of Newbridge, Edinburgh.

1 Fresh. Seasonal. Scottish. Here at Victoria's we're passionate about using the freshest seasonal produce from Scotland's rich larder. Our beef comes from fully accredited Scottish farms, traditionally aged for a minimum of 21 days on the bone and hand cut by skilled butchers using time-honoured techniques. We cook all our steaks on our chargrill using natural coals to maximise flavour. Fish is delivered to us daily, caught from sustainable sources around Scotland's coast. Our chicken is all free range and corn fed, producing a deeper flavour and providing assurance that our produce is well sourced and looked after from farm to plate. Fresh fruit and vegetables are supplied by Mark Murphy & Partner of Newbridge, Edinburgh. They pride themselves on sourcing the finest Scottish seasonally grown produce and are committed to supporting local farmers and producers. We source our cheese from artisan producers showcasing some of Scotland's most flavoursome dairy produce. We're committed to enjoying produce when it's at its best, from our favourite local suppliers. 45 Atholl Road Pitlochry Perthshire PH16 5BX

2 BRUNCH Let there be brunch. Everyday 10am - 2pm Victoria's Brioche French Toast 8.95 Crispy Ayrshire bacon, fresh berries, maple syrup The Ben-y-Vrackie Breaky (served until 12pm only) A tribute to our local mountain - all your favourites stacked high. Ayrshire bacon, Prime Scottish pork sausages, Stornoway black pudding, Perthshire free range egg, grilled tomato & mushrooms. Served with toast & preserves, tea or coffee. Shakshuka Baked Eggs 7.95 Perthshire eggs baked in a tomato, red pepper chorizo ragout with sourdough toast Scottish Smoked Salmon & Free Range Perthshire Scrambled Eggs 8.95 Served on sourdough toast with fresh rocket Avo Smash Eggs 9.95 Free range Perthshire poached eggs, crispy Ayrshire bacon, smashed avocado, diced flame roasted red peppers on chunky sourdough toast Eggs Beny Served on chunky sourdough toast, two Perthshire free range poached eggs, hollandaise sauce Grilled Ayrshire Bacon Scottish Smoked Salmon/Hot Smoked Salmon Breakfast Rolls Ayrshire bacon, Prime Scottish pork sausage, Stornoway black pudding, Perthshire free range fried or scrambled eggs 1 filling 2 fillings Berry Bliss Porridge 5.25 Layered fresh berries & honey walnut granola crumble Add natural yogurt 1.00 ADD ON Victoria's Bloody Mary - vodka, spiced tomato juice, celery, olive, lemon, tabasco Mimosa - 200ml of Prosecco, fresh orange juice, strawberry

3 HOMEBAKING Changes daily - take a look at todays display Shortbread from 2.25 Scones, butter & preserves from 2.95 Malteser slice Millionaire Shortbread Brownies Blondies from 2.95 Carrot Cake Lemon Drizzle Espresso Walnut Hummingbird from 3.95 CLASSICS Sometimes they just can t be beaten Paninis with salad garnish Tomato, Mozzarella & Pesto 7.95 Honey Roast Ayrshire Ham & Isle of Mull Cheddar 7.95 Tuna Mayonnaise & Mozzarella 7.95 Chicken Mayonnaise & Ayrshire Diced Bacon 7.95 Applewood Smoked Cheddar & Onion Chutney 7.95 Victoria's Traditional Sandwiches Freshly Baked Potatoes with salad garnish served on wholemeal bread with salad garnish Scottish Oak Smoked Salmon & Cream Cheese 7.95 Hot Smoked Scottish Salmon & Lime Mayonnaise 7.95 Prawn Marie Rose 7.95 Tuna Mayonnaise 6.95 Honey Roast Ayrshire Ham & English Mustard 6.95 Isle of Mull Cheddar & Coleslaw 6.95 Coronation Chicken with Apple 6.95 Soup & Sandwich Grated Isle of Mull Cheddar & Creamy Coleslaw 7.95 Coronation Chicken with Apple 7.95 Prawn Marie Rose 8.95 Tuna Mayonnaise 7.95 Chilli Scotch Beef 7.95 Grated Isle of Mull Cheddar & Diced Ayrshire Bacon 7.95

4 SIGNATURE SARNIES Bigger, some say better... served with salad leaves Victoria's Pulled Pork Panini 'New York Deli style' tender pulled pork in our own BBQ sauce 'BBC' Panini Grilled Ayrshire bacon, creamy Morangie melting brie & cranberry sauce Chicken Quesadilla Tender chicken breast, cheese, spring onion & tomato in a toasted tortilla with salsa & sour cream American Club Sandwich Three tier wholegrain toasted sandwich layered with tender chicken breast, Ayrshire bacon, lettuce, tomato & mayonnaise Scotch Fillet Steak Panini Sliced tender Scotch fillet steak with onion chutney & horseradish Roasted Mediterranean Vegetable Panini (v) Roasted Mediterranean vegetables, red onion, grilled mozzarella & pesto Grilled Goat's Cheese Panini Creamy Ayrshire goat's cheese, fresh rocket leaves & tomato salsa GOURMET BURGERS Cooked on the charcoal grill, in a brioche bun with salad, coleslaw & fries 6oz Scotch Beef Cheese Burger with bacon Victoria's Special 6oz Scotch Beef Burger Cheese, bacon & fried egg Grilled Fillet of Chicken Breast Burger with cheese & bacon

5 STARTERS & MAINS Make a meal of it STARTERS Soup of the day 5.95 with artisan bread Nachos 7.95 Chili Scotch beef, salsa, jalapenos & mozzarella bubbling from the grill, topped with sour cream & chives Haggis Bon Bons 7.95 Bread crumbed and fried, served with tartare & fresh lemon Trio of Scottish Salmon 9.95 Taste them all Traditional smoked salmon, hot smoked and poached in a honey dressing MAINS Cushion of Scottish Salmon Prime Scottish Salmon grilled fillet, on creamy mash with seasonal vegetables & a shallot & dill sauce Fresh Breaded Buckie Haddock oz fillet served with crisp salad, lemon & fries Chicken Pesto Tagliatelle Tossed with pesto, sundried tomatoes, topped with chargrilled chicken breast parmesan & pine nuts Victoria's Scotch Beef Steak Pie Slow cooked Scotch beef & root veg in our house red, topped with flaky puff pastry, served with seasonal vegetables & new potatoes Wholetail Scottish Scampi Breaded & fried served with crisp salad, lemon & fries Scotch Beef 8oz Sirloin Steak Cooked as you like it on our charcoal grill, served with grilled tomato, mushrooms & fries or baked potato Spinach & Ricotta Cannelloni (v) Pasta rolls filled with spinach & ricotta, oven baked in bechamel sauce served with garlic bread

6 SALADS Big plates of love Victoria's Caesar Salad starter 7.95 Chargrilled chicken breast, cos lettuce, garlic croutons, anchovies, main parmesan shavings in our own Caesar dressing Victoria's Summer Salad starter 7.95 Poached Scottish salmon with fresh summer flavours of avocado, borlotti beans, main fennel, rocket, cherry tomatoes & celery dressed with shallot & dill vinaigrette Grilled Goat's Cheese Salad starter 7.95 Creamy Ayrshire goat's cheese on summer salad leaves, cherry tomatoes, beetroot, main almond flakes & roasted chopped walnuts in a light honey vinaigrette ADD A SIDE Fries 3.95 Coleslaw (v) 3.50 Seasonal Vegetables (v) 4.95 Rocket & Parmesan (v) 4.95 Chef's Salad (v) 4.95 Garlic Bread (v) 3.50 Cheesy Garlic Bread (v) 3.95 Onion Rings (v) 3.50 SOMETHING SWEET? Please ask to see our dessert menu or take a look at today's homebaking in our display

7 COFFEE Flat white regular large 3.10 Americano regular large 3.10 Espresso single double 2.65 Macchiato 2.30 Cappuccino regular large 3.10 Latte regular large Baileys Latte 4.65 Mocha 3.30 Add Flavoured Syrups 0.50 caramel, vanilla, cinnamon, almond, hazelnut, gingerbread, banana NOT COFFEE Pot of Tea 2.25 Fairtrade Organic Loose Leaf 3.45 Speciality Blend Teas : Earl Grey Blue Flower - Italian bergamot & blue cornflower East African Green Tea Rooibos - rich in antioxidants, South African caffeine free alternative Chamomile Apple Loves Mint Red Berry Whole Peppermint - sweet & fragrant blossom flowers producing a honey golden cup - sweet apple with fresh mint & aromatic whole baby rose buds - punchy infusion of mixed berries, fruit & hibiscus - creating a fresh purifying cup Hot Chocolate with cream & flake 3.50 Mallow Hot Chocolate with cream 3.75 Rocky Road Hot Chocolate with cream, 3.95 maltesers, marshmallows + chocolate sauce COLD DRINKS Coke, Diet Coke, Fanta, Lemonade 2.75 Can of Irn Bru/Diet Irn Bru 2.95 Appletiser 3.20 Lipton Lemon Iced Tea 2.75 Ginger Beer 3.20 Fruit Juice - orange + passionfruit apple + raspberry % Pure Squeezed Orange Juice 3.30 Cranberry Juice 3.10 Still/Sparkling Mineral Water 330ml litre 4.85 Simply Fruity kids apple or orange juice carton 2.15 Glass of Milk 2.30 Ice Cream Milkshake strawberry or chocolate 4.50

8 ALCOHOLIC DRINKS Bottled Beer Magners Cider, Corona, Peroni 330ml 4.35 Guinness 440ml, Strathbraan Bitter 500ml, Old Mout Fruit Cider 500ml 5.35 Victoria's House Draught Lager ½ pint pint 4.85 Draught Beer Belhaven Best ½ pint pint 4.85 House Wine White, Red, Rosé 175ml glass from ml glass from 7.95 bottle from Don't be shy - we also have a fully stocked bar! Please ask your server for any aperitifs, spirits, malts, brandies or liqueurs. Have You Enjoyed Dining With Us? If so, we would greatly appreciate it if you could share your experience at However, if we can do better in any way, please let us know in person so we can improve things for you right away. Thank you. Gift Vouchers Our vouchers can make the perfect gift whether it s for a birthday, anniversary or simply a thank you gesture! You can buy these directly from the restaurant or online at We'll be happy to post them to the recipient with your personal message if you wish.

Fresh. Seasonal. Scottish.

Fresh. Seasonal. Scottish. Here at Victoria's we're passionate about using the freshest seasonal produce from Scotland's rich larder. Our beef comes from fully accredited Scottish farms, traditionally