~Orlando Area Luxury Rentals ~ Brunch Menu
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1 ~Orlando Area Luxury Rentals ~ Brunch Menu (minimum 25 guests) Fresh Seasonal Fruit Display Assorted Breakfast Pastries to includes: mini muffins, danishes and mini turnovers Scrambled Eggs Crisp Bacon Potato O Brien s Carved Honey Baked Ham Coffee Water Orange Juice $15.00 per person, plus applicable taxes This will include: 1 staff member for up to 50 people, setup, black disposable plates, paper napkins, cups, & clear utensils Honored to Serve Orange, Seminole, Volusia, Lake, and most areas of Osceola and Brevard County S. Laurel Avenue. Sanford, FL rccinc@rccatering.com Phone: Fax:
2 River City Catering Presents River City Catering Presents Honored to Serve Orange, Seminole, Volusia, Lake, and most areas of Osceola and Brevard County S. Laurel Avenue. Sanford, FL Phone: Fax: ~Orlando Area Luxury Rentals~ ~Orlando Area Luxury Rentals~ BBQ BBQ Lunch Menu Lunch Menu (min. 25 guests) Available Monday through Saturday Available Monday through Saturday Sides ~ Cole Slaw ~ Sides ~ Macaroni & Cheese ~ BBQ Baked Beans ~ Cole ~ Slaw ~ ~ Macaroni & Cheese ~ BBQ Baked Beans ~ Meat ~ Smoked Pulled Pork with Buns ~ Meat ~ Smoked Pulled Pork with Buns ~ Poultry Selection (select one) ~ BBQ Baked Chicken Poultry ~ Selection (select one) or ~ BBQ Baked Chicken ~ ~ Teriyaki Chicken Breast ~ or ~ Teriyaki Chicken Breast ~ Rolls & Condiments Chef s Choice of Dessert Tea & Lemonade Rolls & Condiments Chef s Choice of Dessert Tea & Lemonade $19.00 $19.00 per per person, person, plus plus tax tax Includes: 1 staff member for up to 50 people, black disposable plates, clear utensils, cups, ice and paper napkins Includes: 1 staff member for up to 50 people, black disposable plates, clear utensils, cups, ice and paper napkins.
3 Traditional Buffet Menu One cannot Think well, Love well, Sleep well, If one has not Dined well Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with an assortment of harvest wheat, golden butter, & classic water crackers Vegetable Spring Rolls served with both sweet chili & peanut dipping sauces hand-rolled spring rolls stuffed with a flavorful blend of cabbage, carrots, rice noodles, cilantro, & garlic stuffed with a savory spinach and cheese blend Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini yellow summer squash, asparagus & bell peppers Mini Chicken Cordon Bleu lightly breaded chicken stuffed with creamy swiss cheese & canadian style ham Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Thai Chicken Satay served with a peanut dipping sauce Coconut Crusted Chicken served with a honey mustard dipping sauce Dinner Salad (select one) (Pre-set salad available for an additional $1.50 per person) Fresh Spring Mix Salad with assorted toppings and dressings Caesar Salad house-made seasoned croutons & parmesan cheese Fresh Vegetable Medley Green Beans with Lemon Butter Herb Baby Carrots Sautéed Zucchini, Summer Squash, & Red Onion Wild Rice Pilaf Accompaniments (select three) Penne Pasta tossed with olive oil, fresh garlic, basil, crushed red pepper Garlic Mashed Potatoes Roasted Red Bliss Potatoes Oven Roasted Sweet & Red Potatoes with olive oil, fresh garlic and thyme PAGE 1 of 2 Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard County
4 Traditional Buffet Menu Tuscan Chicken boneless chicken topped with kalamata olives, feta cheese Grilled Chicken Pico de Gallo boneless breast with fresh tomato, onion, fresh cilantro, & lime juice Mumm's Chicken boneless breast with prosciutto & capers in a white wine, butter sauce Chicken Cacciatore boneless breast with bell peppers, onions, & marinara sauce Roasted Rosemary Pork Loin with Demi-Glaze Honey Glazed Pit Ham with Pineapple Carved Smoked Turkey Poultry Entrée Option (select one) Entrée Option (select one) Served with Freshly Baked Rolls & Butter Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee Chicken Caprese boneless breast topped with fresh mozzarella, tomato & basil Chicken Marsala boneless breast with sweet marsala wine and mushrooms Chicken Piccata boneless breast with white wine, butter sauce & capers Chicken Parmesan boneless chicken cutlet breaded with Italian breadcrumbs baked with marinara sauce and mozzarella cheese Carved Top Round of Beef (Buffet only) Tender Roast Beef with mushroom burgundy sauce (served on side) Buffet $41.00 per person, plus applicable sales tax. Plated $50.00 per person, plus applicable sales tax. (Plated meal includes two Accompaniments, instead of three and includes pre-set salad) No additional Service Charge **15% Gratuity added to the per person price** Seafood Options (Substitute one of the above Entrée options with the following) Baked Mahi Mahi with White Wine Butter Sauce Grilled Mahi Mahi topped with Mango Salsa Grilled Salmon with Lime & Cilantro Butter Baked Parmesan Crusted Salmon Shrimp Scampi over Linguini add $4.00pp add $4.00pp add $5.00pp add $5.00pp add $6.50pp Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Rev. 02/17 PAGE 2 of 2 Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard County
5 Subtle Southern Buffet Menu Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Fresh Seasonal Fruit Display Domestic Cheese Display with Premium Crackers Mini Chicken Cordon Bleu Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini, yellow summer squash, asparagus and bell peppers marinated in a balsamic vinaigrette Cocktail Meatballs (Your choice of sweet & sour, teriyaki, BBQ, marinara or Swedish-style) Mushroom Caps stuffed with Spinach Soufflé Texas Caviar Bruschetta (Black-eyed pea spread topped with celery and onion) Garden Salad with assorted toppings and dressings Cole Slaw Potato Salad Macaroni Salad Corn on the Cob Macaroni & Cheese BBQ Baked Beans Dinner Stationed Accompaniments (select three) Home-style Green Beans Collard Greens Fresh Vegetable Medley Herb Baby Carrots Sautéed Zucchini & Summer Squash Garlic Mashed Potatoes Oven Roasted Sweet & Red Potatoes with garlic and thyme Included Entrée Stations Vodka Infused Chicken Breast & Waffles With Praline Syrup and Sausage Gravy Pulled Pork Sliders With BBQ Sauce and Coleslaw Shrimp and Grits (Sautéed shrimp over basil-garlic polenta) Served with Freshly Baked Rolls & Butter Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee $40.00 per person, plus applicable sales tax No additional Service Charge **15% Gratuity added to the per person price** Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Rev. 02/17 Page 1 of S. Laurel Avenue, Sanford, FL 3277 Phone: Fax:
6 Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with an assortment of harvest wheat, golden butter, & classic water crackers Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini yellow summer squash, asparagus & bell peppers Garden Salad Broccoli Salad Sweet & Tangy Cole Slaw Southern Potato Salad Macaroni Salad Corn on the Cob Baked Macaroni & Cheese Southern Buffet Menu Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Stationed Accompaniments (select three) BBQ Baked Beans Home-style Green Beans Green Bean Casserole Black-Eyed Peas Fried Okra Collard Greens Steamed Cabbage stuffed with a savory spinach and cheese blend Sweet Corn Nuggets Fried Macaroni & Cheese Nuggets Fried Broccoli & Cheese Bites Fried Dill Pickle Chips with Bistro Sauce Chicken Quesadilla Trumpets Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Jerk, Shredded Chicken with Gouda Cheese in Phyllo Cup Mini Shepherd s Pie in a Pastry Shell Fresh Vegetable Medley Herb Baby Carrots Garlic Mashed Potatoes Oven Roasted Sweet & Red Potatoes with garlic and thyme Scalloped Potatoes Baked Potatoes BBQ Baked Chicken Fried Chicken Smoked, Pulled Pork or Chicken With Slider or Sandwich Buns St Louis Style BBQ Ribs Entrée Options (select two) Slow Roasted Carved Top Round of Beef Pot Roast in Au Jus Brunswick Stew Home-style Meatloaf Fried Catfish Filets Items Above Served With Appropriate Condiments Sliced Spiral Pit Ham Oven Roasted Pork Loin Smoked Kielbasa Served with Garlic French Bread, Cornbread, or Garlic Cheddar Biscuits Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee $41.00 per person, plus applicable sales tax No additional Service Charge. **15% Gratuity added to the per person price** Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Rev. 02/17 Page 1 of 1
7 Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with an assortment of harvest wheat, golden butter, & classic water crackers Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini yellow summer squash, asparagus & bell peppers stuffed with a savory spinach and cheese blend Yellow Corn Fresh Vegetable Medley Yucca topped with Garlic & Onions Arroz con Gandules (yellow rice with pigeon peas) Platanos Maduro (sweet plantains) Pernil (roasted pork) Lomo de Cerdo Asado (roasted pork loin) Latin Buffet Menu Stationed Hors D oeuvres (select three) (Upgraded appetizer selections & butler service available upon request) Dinner (Pre-set salad available for an additional $1.50 per person) Fresh Spring Mix Salad with Assorted Toppings and Dressing Stationed Accompaniments (select three) Entrée Options (select two) Served with Freshly Baked Rolls & Butter Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee Hand-Crafted Crispy Beef Empanadas Fried Broccoli & Cheese Bites Vegetable Spring Rolls hand-rolled spring rolls stuffed with a flavorful blend of cabbage, carrots, rice noodles, cilantro, & garlic served with both sweet chili & peanut dipping sauces Mini Chicken Cordon Bleu Chicken Quesadilla Trumpets Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Coconut Chicken with Honey Mustard Sauce Roasted Red Bliss Potatoes Garlic Mashed Potatoes Oven Roasted Sweet & Red Potatoes with garlic and thyme Pollo Asado (roasted chicken) Pollo Guisado Con Papas (chicken stew with potatoes) Buffet $38.00 per person, plus applicable sales tax. Plated $47.00 per person, plus applicable sales tax. (Plated meal includes two Accompaniments, instead of three and includes pre-set salad) No additional Service Charge. **15% Gratuity added to the per person price** Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware, linen for (food, guest, Dj, cake, sign-in, & gift tables), & linen napkins Linen choices for this package include solid colors only. Menu prices subject to change based on market price. Page 1 of 1 Rev. 02/17
8 Hors d'oeuvre Menu $16.00per person, sales tax Includes: Black Disposable Plates, Clear Plastic Utensils and Cocktail Napkins Soda & Bottled Water OR Sweet Tea, Unsweet Tea & Lemonade Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe garnished with strawberries and grapes Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes served with assorted crackers Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style) Shrimp Cocktail with Tangy Cocktail Sauce Pinwheel Sandwiches (Ham, Turkey, Roast Beef, and Italian) Add any of the items below for $1.00 more per person per item Vegetable Spring Rolls with Sweet Chili & Peanut Sauces Mini Corn Dogs stuffed with a savory spinach and cheese blend Cookies and Brownies Franks in a Blanket Bruschetta Display that includes: Genoa Salami Horns stuffed w/cream Cheese & Cherry Tomatoes stuffed w/boursin Cheese Add any of the items below for $2.00 more per person per item Mini Beef or Chicken Brochettes With Peppers & Onions Chicken Quesadilla Trumpets Mini Assorted Quiche Vegetable Crudités with Garden Ranch Dip Mini Chicken Cordon Bleu Insalata Caprese (Fresh Mozzarella, Tomato & Basil Salad) Mini Shepherd s Pie Add any of the items below for $3.00 more per person per item Blackened Tenderloin Steak Bites Cucumber Wheels topped with Salmon Mousse Chicken Wings with your choice of sauce and sides Mini Brie & Raspberry Stuffed Puff Pastry stuffed with Crab drizzled with Hollandaise Mini Beef Wellington Gourmet Assorted Mini Desserts Delivery Charge $25.00 OR Staff Member $100.00each (Number of staff members recommended depends on the number of guests and the level of service) Upgrade to Clear Plastic Plates-Add: $2.00pp Upgrade to China and Flatware-Add: $3.00pp No additional Service Charge 15% Gratuity with Staffed Event Menu prices subject to change based on market price. Rev. 02/17 Page 1 of 1
9 Bar Set Up & Service All Bar Services Include: Staff, Setup. Breakdown, Black Linens, Glassware, Cocktail Napkins, Cocktail Stirrers, and Ice. If your Event is utilizing disposable plates and plastic utensils, the Bar Package will include plastic cups instead of glassware. Available Appropriate Mixers based on Alcohol provided: Coke, Diet Coke, Sprite, Pineapple Juice, Orange Juice, Cranberry Juice, Club Soda Tonic Water, Ginger Ale, and Appropriate Garnishes Above Mixers are not included if your Bar is BEER and WINE ONLY Bar Option #1 $ ONE Bartender & Bar Opens with Cocktail Hour and stays open thru Reception in same location. Bar Option #2 $ FIRST Bartender & Bar Opens and Closes with Cocktail Hour in Cocktail Area. SECOND Bartender & Bar Opens with Reception (at the ending of Cocktail Hour) and stays open thru Reception in Reception Area. Bar Option #3 $ FIRST Bartender & Bar Opens with Cocktail Hour and stays open thru Reception in Cocktail Area. SECOND Bartender & Bar Opens with Reception and stays open thru Reception in Reception Area. ***Beverages provided by the client must be chilled and ready for service at event location by the client.*** ~Additional Service Available~ Alcohol Transport $ Client to provide all alcohol at least 72 hours prior to event and River City Catering will chill and transport alcohol to the event location the day of. If you contract River City Catering s Day-of Coordinator Services, Alcohol Transportation is included.
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More informationTable of contents. Snacks and Beverage Menu
Presented by: 1 Page 2: Page 3-4: Pages 5-8: Page 9: Page 10: Page 11-12: Page 13-14: Page 15: Table of contents Breakfast Menu Lunch menu BBQ Menu Snacks and Beverage Menu Hors D oeuvres Menu Dinner Menu
More informationYOUR NAME & CONTACT INFORMATION. CONTACT US Phone: , extension 102 Fax:
Banquet Menu YOUR NAME & CONTACT INFORMATION CONTACT US Phone: 973.383.1666, extension 102 Fax: 973.383.4506 Email: lindsey@farmsteadgolf.com 88 Lawrence Road, Lafayette, NJ 07848 www.farmsteadgolf.com
More informationOuting Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationMENU at the Revised: October 12, 2017
MENU at the APPETIZERS Bacon Wrapped Pineapple Pineapple wrapped with bacon and topped with a teriyaki glaze. $175.00 (100 pieces/100 piece minimum) Beef Pinwheels Rolled with goat cheese, mango and garnished
More information2911 S. Shepherd Houston, Texas P F
P 713.529.7326 F 713.529.2682 www.demeris.com Email: catering@demeris.com Hors d Oeuvres Prices on request Pasta Bar Pasta Penne Fettuccine Cheese Tortellini Tri-Colored Spiral Meats Grilled Chicken Shrimp
More informationHors D oeuvres / Displays
Hors D oeuvres / Displays Cold Selections (Priced per 100 pieces) Tea Sandwiches Tomato and Mozzarella Bruschetta Smoked Salmon w/chevre Crackers Deviled Eggs Prosciutto Wrapped Asparagus Grilled Shrimp
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More informationCatering Menus. Please contact Casey Suggs, Catering Sales Manager Beck Ave Panama City, FL 32401
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More informationNumber of guests Cost per guest $16.60 $15.00 $14.00 $13.25 $12.70
2018 Wedding Reception Menus Your wedding reception will be remembered for a lifetime. On this special day, you don t want to worry about the quality or the reliability of your caterer. Hilvers Catering
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More informationCorporate Menu. Where Tasteful Creations Begin! 102 Alpha Drive Franklin, TN menumakercatering.
Corporate Menu Where Tasteful Creations Begin! 102 Alpha Drive Franklin, TN 37064 615.791.9779 info@menumakercatering.com menumakercatering.com Appetizers Level 1 Fried Ravioli with Basil Tomato Sauce
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Thank you, Liz Burbage 1437 Amsterdam Road Glenville, NY 12302 Phone # 518-382-8322 Fax # 518-382-8298 2015-2016 Catering Menu www.riverstonemanor.com River Stone Manor Catering Menu Chicken Chicken Marsala
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More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationCCDSsavannah.org/catering 1249 Eisenhower Drive Savannah, GA Breakfast
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More informationPrices Bar Services Tax and Service Charge No Hidden Fees Deposits and Final Guest Count TIER 1 TIER 2 TIER 3
CATERING MENU Our catering menu is intended to provide you with a variety of options for your meal. You may select directly from this menu, or if you'd like to discuss your menu personally with Chef Jamie
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BREAKFAST BUFFETS Smoky Mountain Breakfast Scrambled Eggs Smoked Bacon Country Sausage & Sawmill Gravy Calhoun s Biscuits with jellies & honey Neva s Potato Casserole Fruit Salad Juices & Fresh Brewed
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More information& CATERING. 1/2 Mile West of Oakdale-Bohemia Road 3/4 Mile East of the Oakdale Merge CUSTOM ORDERS - LAST MINUTE NO PROBLEM FREE DELIVERY AND SET-UP
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More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
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More informationFull Service Buffets. Buffet: $24.95* / Plated: $27.95* Amenities Included:
Special Event Menus Full Service Buffets Amenities Included: China, Flatware Black, White or Ivory Standard 85" square Table Linen (upgraded linen available) Selection of Napkin Colors Professional Service
More informationWedding Packages include:
Wedding Packages Wedding Packages include: - Complimentary Seasonal Vegetable Crudité - Complimentary Cheese and Cracker Platter - Your Salad Selection Stationed on the Buffet - Unsweetened Iced Tea, Lemonade,
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
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Wedding Packages Wedding Packages include: - Complimentary Seasonal Vegetable Crudité - Complimentary Cheese and Cracker Display - Your Salad Selection Stationed on the Buffet - Unsweetened Iced Tea, Lemonade,
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www.thenestevents.com www.graftonpeek.com For an estimate please email or call: Nikki Karus, Events Director at 317/987-0838 or Nikki@GraftonPeek.com Breakfast & Starters: Served with Reflections Elegant
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