Dunham Massey.
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1 Dunham Massey
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3 Congratulations on your engagement If the walls of Dunham Massey could talk they would tell the stories of over 400 years of life and drama in one family. Dunham provides the ideal venue for a memorable and most picture-perfect wedding. So thank you for considering us for your special day. Dunham offers a variety of wedding options and this brochure provides you with a flavour of what is available at this special venue. By celebrating your wedding with us, you are helping to keep Dunham alive for generations to come, and to help the National Trust continue its important work for ever, for everyone. Mike Ashton, Catering Manager
4 The Stables Restaurant The Stables Restaurant is a wonderful setting for dining and is licensed for the sale and consumption of alcohol, entertainment, music and dancing until midnight. There is ample free parking for all of your guests. Room hire 1000 We are only able to offer weddings on Fridays as the Stables is open to the public during weekends. Drinks Reception During the summer months (May to September), you can entertain your guests in our beautiful garden with wine (sparkling or white) and savoury nibbles. Drinks reception 2000 Due to the British weather, we are unable to offer a garden drinks reception outside of the summer period.
5 Drinks Packages Dunham per person Pimm s or Peroni on arrival (2 glasses per person) Glass of prosecco for the toast Grey per person Prosecco, Pimm s or Peroni on arrival (2 glasses per person) House wine (2 glasses) Glass of prosecco for the toast Stamford per person Champagne on arrival (2 glasses) Wine from our medium range (2 glasses) Glass of Champagne for the toast Non-Alcoholic 10 per person Chosen mocktail on arrival (2 glasses) Sparkling elderflower pressé during dinner and for the toast
6 Canapés The perfect accompaniment to a drinks reception. Treat your guests to a selection of handmade canapés made by our team of skilled chefs. Smoked bacon and mushroom profiteroles Spicy lamb filo parcels with fresh mint and sour cream dip Tortilla swirls stuffed with a choice of filling: Ham, cream cheese, red peppers and chives Goat s cheese, olives and spring onions (v) Beef, horseradish and spinach Mini dill scones topped with cream cheese and a choice of topping: Cream cheese and prawns Cream cheese and smoked salmon Cream cheese and Parma ham Caramelised onion and roasted pepper (v) Chocolate brownie squares Victoria sponge with fresh cream and strawberry jam Carrot cakes with a cream cheese topping Dunham scones topped with strawberry conserve and freshly whipped cream Lemon drizzle topped with a citrus frosting Rose flavoured pink meringues garnished with fresh fruit Mushroom, broccoli and stilton tartlet (v) Canapés 3.50 per person Snugbury s ice cream choose from various flavours
7 Starter Leek, smoked bacon, mushroom and goat s cheese tartlet (can be v) served on a bed of mixed leaves with a Dunham honey and walnut dressing Smoked salmon, trout and mackerel terrine (gf) served with a yoghurt and dill dressing Cauliflower and kale soup (v) served with crispy kale and pine nuts Ham hock and pistachio roll 8.95 served on a bed on mixed leaves Wild mushroom soup (v, can be gf) served with a locally baked granary roll Prawn, cucumber ribbons and watercress salad 8.95 served with a Marie Rose sauce and buttered brown bread Leek and potato soup (v) served with Cheshire cheese and onion scone
8 Main course Breast of chicken stuffed with a choice of filling Mushrooms with a duxelle sauce Mediterranean veg with a rich tomato and pepper sauce Roast English topside of beef served with Yorkshire pudding and horseradish sauce Salmon, prawn and broccoli bake Traditional beef casserole OR steak & Dunham Massey ale pie served with herby dumplings Spiced Dunham venison and apricot casserole subject to availability Salmon supreme served with watercress and white wine sauce Roasted root vegetable and local goat s cheese filo parcel (v) served with a tomato and red pepper sauce Mixed bean and sweet potato hotpot (v) All served with a selection of locally grown seasonal vegetables and potatoes
9 Dessert Profiteroles filled with Grand Marnier fresh cream served with a chocolate sauce Lemon and Dunham honey cheesecake 7.50 Handmade sticky meringues 6.50 served with fresh fruit and fresh cream Summer pudding 8.50 served with fresh cream Passionfruit, chocolate and coconut roulade 6.50 made from National Trust passionfruit curd from the shop served with a quenelle of Chantilly cream Assiette of mini sweets 7.95 chocolate profiteroles cheesecake meringue Warm sticky toffee pudding 7.00 served with caramel sauce and custard A selection of local English cheeses (v) 7.95 served with savoury biscuits, celery and grapes Baked apple pie OR fruit crumble 6.50 served with custard or fresh cream Freshly brewed tea and coffee served with mints
10 Evening Buffet Menu Once your wedding breakfast and speeches are finished, we can provide you and up to 120 of your guests with a special evening reception, as they watch you cut your wedding cake, take your first dance. The Stables Restaurant is licensed for the sale and consumption of alcohol, and we can provide you with a dancefloor so you can celebrate until midnight. For a minimum of 50 guests, we can provide you and your evening guests with a range of our delicious hot and cold buffet options. Prices are per person Hot barm with a choice of filling: 9.95 Roast beef served with horseradish Pork served with stuffing and apple sauce Turkey served with cranberry and stuffing Local cheeses 9.95 Served with crackers Sausage or bacon sandwiches (can be v) 7.95
11 Children s menu Mains: Mini cottage pie served with locally grown vegetables Chicken goujons served with BBQ sauce, potato wedges and baked beans Pork sausages served with mashed potato, baked beans and peas Individual cheese and tomato flans served with potato wedges and salad Desserts: Fresh fruit served with ice cream Warm chocolate sponge served with chocolate custard Fruit platters Drinks: Fresh milk Squash Orange juice Apple juice 25 per child
12 The Stamford Package 80 per person Trying to organise your perfect day can seem daunting. We ve made it easy for you to enjoy the perfect wedding at Dunham Massey with our complete wedding day package below. Hire of the Stables Restaurant for your drinks reception 4 types of delicious canapes on arrival 2 glasses of Prosecco, Pimms or Peroni on arrival 3 course wedding breakfast 2 glasses of house wine served during your meal A glass of Prosecco for the toast Freshly brewed tea and coffee served after your meal Terms apply. Minimum of 50 guests. Does not include room hire (paid as a non-refundable deposit to secure your booking). Please speak to Dunham s team on
13 Wedding Package If you don t want to wait a minute longer for your perfect wedding then enquire about our availability in the next 6 months to see if we can help with one of our excellent value packages. Package inc. VAT 60 day guests 90 evening guests Package inc. VAT 80 day guests 120 evening guests All packages include Function room hire Drinks reception in the garden 2 glasses of Prosecco, Pimms or Peroni on arrival 3 course wedding breakfast 2 glasses of house wine served during your meal Glass of Prosecco for the toast Free menu tasting for the Bride and Groom White table linen Dancefloor Cake knife and stand Evening buffet (food and drink items are per person) Menu choice Starters Leek and potato soup (v) Prawn, cucumber ribbons and watercress salad Mains Breast of chicken stuffed with a choice of filling Roasted root vegetable and local goat s cheese filo parcel Desserts Fruit crumble served with custard or cream Profiteroles filled with Grand Marnier fresh cream Evening Buffet Sausage or bacon sandwiches (can be v) This is a set menu and cannot be changed. Terms and conditions agreed at time of booking.
14 Useful contacts Hotels and Guest Houses Mercure Altrincham Bowdon Hotel Langham Road, Bowdon, Altrincham, WA14 2HT Tel Premier Inn Altrincham Manchester Road, Altrincham, WA14 4PH Tel Best Western Cresta Court Hotel Church Street, Altrincham, WA14 4DP Tel Ash Farm Country Guest House Little Bollington, Altrincham, WA14 4TJ Florists Eaden Flowers 9 Market Street, Altrincham, WA14 4QE Tel Barkers the Florist 105 Thorley Lane, Timperley, WA15 7AL Tel Diddibox Flowers 29 Tatton Road, Sale, M33 7EE Tel Alison@diddibox.co.uk Music Triple Scottish Ceilidh Band Tel Manchester PA Music (PA system hire) Tel Band & DJ Services Tel info@francisjamesevents.co.uk Photography Suzy Wimbourne Photography Warrington Tel Claire Harrison Photography Mick Cookson Wedding Photography Moor End Avenue, Manchester, M7 3NX / Cakes Richard s Cakes 62 Flixton Road, Urmston, M41 5AB Tel Sugar Couture Ltd. 12 Navigation Road, Altrincham, WA14 1NF Tel Dunham Massey Altrincham, Cheshire. WA14 4SJ Telephone: National Trust Registered Charity No Images remain copyright of their respective owners: Claire Harrison Photography, Suzy Wimbourne Photography, NTPL, Paul Harris, William Shaw. Thank you to all the happy couples, and photographers featured in this brochure.
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