Farm Well. Eat Well. Live Well.

Transcription

1 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 FULL PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

2 TURTLE BEACH COMPANY OVERVIEW Turtle Beach Foodservice is a natural food distribution company that provides only exceptional quality products from reputable manufacturers and processors. Our goal is to provide unparalleled service to all our customers by striving to add a personal touch. We consider our company a boutique food distributor that focuses on true quality. Although we do not regard ourselves as a broad liner, we do stock products from all categories ranging from meats, seafood, poultry, dairy, foodservice paper, and chemicals. We have taken great measures to remove the guess work for our customers by carefully selecting products that meet our strict specifications of quality. By understanding what is important to your customers and your business, we can deliver the right products and services to meet these demands. Turtle Beach Foodservice can supply in bulk by full truck, container loads, less than a truck load (LTL) as well as deliver locally with our own trucks. Taking advantage of economies of scale, we get the best quality and pricing for our customers. Our highly skilled staff are versed in global markets & currency exchanges to obtain the best price without sacrificing quality. Increased Consistency & Profitability for You - as a leader in the Tampa Bay area recognized for known quality food, we strive to stay true to our objective of providing exactly what our customers desire. Our team is specifically trained to assist our customers in understanding food purchasing, inventory management, and menu analysis. Advanced Product Tracking Capabilities - in order to comply with HACCP regulations it is necessary for Turtle Beach Foodservice to know exactly where each case of product is within our distribution network and facility at any given time, from the moment the product comes in our door until it reaches your door. To do this we affix a custom bar code sticker to each and every case, allowing us to track where and when each case shipped, down to the specific order, delivered to a specific customer, at a specific time on a specific day. With this kind of tracking if ever need to retrieve any product for whatever reason (quality, safety recalls, and special picks), we know exactly where to find each and every case of product in question. Food safety and integrity is ensured.

3 Organically Raised, Quality Product Turtle Beach also offers the finest in meat, seafood and poultry products, from the most renowned and respected vendors in the U.S. We are proud to be the official area suppliers for these fine companies. Convenient Selections we can provide you with many of your day to day restaurant needs from 'to go' containers and cleaning supplies to napkins and paper products. Easy ordering and quick delivery ensure a smooth and seamless service at your business. We deliver 6 days a week, with additional trucks going out in the afternoon to make last minute fixes.

4 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 BEEF & BISON PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

5 NIMAN RANCH COMPANY OVERVIEW Niman Ranch started in the early 1970 s on familyowned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. In 1995, we expanded to raising hogs when we met farmer Paul Willis of Thornton, Iowa. At the time, Paul was busy revitalizing sustainable hog farming methods in the Midwest, moving away from the common industrial practices. His dedication to animal welfare and stewardship of the land closely matched our stringent principles. A partnership was quickly formed, allowing us to proudly offer a variety of proteins. Today our network includes more than 700 family farmers and ranchers throughout the Midwest, Rocky Mountains, Pacific Northwest and Mid-Atlantic. Whether they re raising hogs, cattle, lamb or chickens for eggs, they all share our commitment to raising livestock under strict protocols, and the belief that humane and sustainable methods produce the best possible flavor. Our many years in the industry have provided us with the expertise to produce great tasting meat, authentically and consciously, by caring for our animals, the land and our farmers. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world. Niman Ranch leads the industry in sustainable and humane agricultural practices. We work with the largest network of American family farmers and ranchers more than 725 and growing. Our humane raising protocols were developed under the guidance of renowned animal welfare expert, Dr. Temple Grandin, and are the strictest in the industry. Our animals are never given antibiotics or added hormones EVER and are only fed a high-quality, 100% vegetarian diet. We offer a complete line of fresh beef, pork, lamb, poultry, cage-free eggs and a variety of smoked and cured meats.

6 ANGUS BEEF Raised With Care All of our meat is raised by small, independent family farmers committed to sustainable & humane practices. No Antibiotics Ever No Added Hormones Ever Fed All Vegetarian Feeds Breeds & Practices No Ionophores Niman Ranch Beef is a true Angus program that utilizes only Angus genetics, not just black hides. We use low density feedlots to provide cattle with adequate room to behave naturally, exercise and lie down. 100% of our cattle are born, bred, raised and processed in the U.S. Our beef program is fully traceable from birth to box. Our cattle graze on pasture and then are transitioned to a grainbased diet of barley, wheat and plenty of roughage. Finishing them with carefully selected grains rounds out the flavor to produce beef that is consistently rich, buttery and wellmarbled. Our cattle spend more time on native grasses, allowing them to mature naturally. As a result, the cattle are brought to market between months of age. We proudly deliver an average of 25% USDA Prime Grade Beef. Jaca Family Cattle Ranch, Idaho Sustainable Ranching Techniques Animals are raised on natural pastures. Ranchers maintain small herds and practice rotational grazing to prevent soil erosion. Family ranchers are involved with the day to day activities of raising their livestock; therefore, they have a greater stake in the quality of the end product sales@turtlebeachfood.com turtlebeachfood.com

7 Niman Ranch USDA Choice Beef We are proud to be the exclusive distributor of Niman Ranch pork, beef, and lamb products in Florida. OTHER AVAILABLE BEEF BRANDS INCLUDE High River Angus Beef Creekstone Natural Beef Meyer Natural Beef MOST POPULAR BEEF CUTS AVAILABLE IN PRIME OR CHOICE Chuck Case Wt. Beef 116A Chuck Roll 1" 63.0 Beef Chuck, Whole, Boneless Cut Case 63.0 Beef 116B Chuck Tender 72.0 **NEW** Beef 116D Chuck Eye Roll 52.5 **NEW** Beef 116E Chuck Under Blade Roast 52.5 Beef 114A Clod 66.0 Beef 114F Clod Tender (Teres Major) 65.0 Beef 114E Clod Heart 79.0 Beef 114D Clod Flat Iron XT 45.0 Beef 130D Chuck Short Ribs, Boneless 40.0 Beef Chuck Tail Flap 37.0 Beef 115D Pectoral Meat 73.0 Beef 116A Chuck Roll 1" 63.0

8 Rib Case Wt. Beef 103 Full Rib, combo Beef 107 Rib Modified 65.0 Beef 109E Export Rib 2x Beef 112A Ribeye 2x2 Lipon Bnls 73.0 Beef 124 Back Ribs Notched 63.0 Beef Rib Cap Lifter Meat 74.0 Loin Case Wt. BF 7-BONE SHORT RIBS 10in FROZEN ONLY 58.5 Beef 175 Striploin Bone-in 2x Beef 180 Strip Loin, Boneless 0x Beef 174 Short Loin 0x Beef 189A Tenderloin PSMO 77.0 Beef 191A Stub Tenderloin, Peeled 50.0 Beef Loin Tails 65.0 Beef 184E Top Sirloin 2 pc 71.0 Beef 184 Top Sirloin Boneless 71.0 Beef 185D Tri Tip Pld 60.0 Beef 185A Btm Sirloin Flap 66.0 Beef 185B Ball Tip 60.0 Round Case Wt. Beef 169 Inside Round XT 66.0 Beef 169 Inside Round Denuded 58.0 Beef 169A Inside Round, Cap Off 68.0 Beef 167A Knuckle Pld, Tip Off 69.0 Beef 171B Bottom Round Flat 56.0 Beef 171C Round Eye 69.0

9 Brisket, Flank, & Plate Case Wt. Beef 120 Brisket, Point On 52.0 Beef 120A Brisket, Point Off 85.0 Beef 193 Flank Steak 63.0 Beef plate (Navel) 76.0 Beef 123A Short Ribs 55.0 Beef 121D Inside Skirt 65.0 Beef 121C Outside Skirt 70.0 Beef 140 Hanging Tender 65.0 Ground Beef Case Wt. 80% Lean FG Ground Beef 5 lb Chub-FRZ 20.0 Retail Box 1/3 Lb Patty-IQF Ground Beef 80% Lean, 4 oz patty BULK - frozen 10.0 Offal Case Wt. Beef Femur Bones 60.0 Beef Heart, frozen 60.0 Beef Liver, frozen 32.0 Beef Oxtail, frozen, whole 15.0 Beef Tongue, frozen, boneless 32.0 Beef Cheeks, frozen 30.0 Beef Honeycomb Tripe, frozen 10.0

10 Dry Aged Program Turtle Beach Natural Foodservice has the ability to dry age any of our brands of beef. Much of our Niman Ranch prime cuts (top 1% of fat marbling of all beef produced in the USA) and high choice are aged in our specially designed aging rooms. The steaks age from days or longer, and the rooms are filled with 5-6,000 steaks at a time, which is important for the promotion of good bacteria. The controlled atmosphere draws out moisture and concentrates flavor. As the steaks age, the enzymes in the beef naturally tenderize the meat. The flavor of our aged steaks is unique and sought after by the greatest steak connoisseurs in the world. BONE IN RIB 109 BONELESS RIBEYE BONE IN STRIP LOIN 179 BONELESS STRIP 0X1 SHORTLOIN DRY AGED CUTS AVAILABLE

11 Creekstone Farms Company Overview The Creekstone Farms legacy began over a decade ago with one simple idea: provide superior beef products to satisfy the most discerning of palates. Upon this vision, we began a beef program based on Black Angus cattle. Why Black Angus beef? Because Black Angus is known as the gold standard for premium beef-consistently tender and delicious. Our mission is to produce and deliver the world s finest Black Angus Beef. Commitment to Quality What makes Creekstone Farms Premium Black Angus Beef superior? It's our commitment to Quality. From the cattle we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef in America! USDA Certification Hand Selected Black Angus Cattle Humane Animal Treatment High Quality Corn-Based Feed State Of The Art Processing Two USDA Certified Beef Programs - Premium and Natural USDA Certification The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and ongoing inspections. Hand Selected Black Angus Cattle Black Angus cattle have long been known to create beef that is tenderer with a superior flavor. Most Black Angus programs select their cattle solely on hide color. Our cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand! Raised and Grazed In the USA Do you know where your beef comes from? At Creekstone Farms we process only the finest Premium Black Angus Beef, all born and bred in the USA. Not Mexico or Canada. So that means not only do we support local farms, but we also ensure our beef has met some the most rigid food safety standards anywhere.

12 Humane Animal Treatment One of the things we know is that Humanely Treated animals produce superior tasting and more tender beef. Every step of the way-from birth to processing, we ensure our animals are handled compassionately and humanely. In fact, our processing plant was designed with animal welfare in mind by Dr. Temple Grandin ( High Quality Feed For the majority of their lives our Black Angus cattle graze on lush pasture land throughout the mid-west. Prior to processing each animal is feed a high quality corn-based feed ration that enhances meat tenderness and flavor. State Of The Art Processing Not many beef producers own a facility that process their cattle exclusively-we do! Because we own the facility, we control every aspect of production ensuring only the highest quality products are produced. Two USDA Certified Programs In 2004 we decided to take our Black Angus beef program to a higher level and introduced the Creekstone Farms Natural Black Angus Beef program. Today we offer two programs, one based on conventionally raised Black Angus cattle and another based on naturally raised Black Angus cattle. For more information please see the "Our Products" section of our web site.

13 Creekstone Beef BEEF CHUCK (2 pc. Boneless Combo) (AVAILABLE ON DEMAND) Chuck Case Combo BEEF CHUCK (Roll Neck/ Off 1") 1/3 BEEF CHUCK (Chuck Tenders) 6/4 BEEF CHUCK (Shoulder Clod, Commodity) 1/2 BEEF CHUCK (Shoulder Clod, Trimmed) 1/2 BEEF CHUCK (Teres Major) 14/5 BEEF CHUCK (Chuck Top Blade) 1/10 BEEF CHUCK (Flat Iron Steak) 4/10 BEEF CHUCK (Clod Heart) 1/8 BEEF CHUCK (2 Piece Boneless Chuck) 1/1 each BEEF CHUCK (Chuck Short Ribs, Bone In) 2/10 BEEF CHUCK (Chuck Short Ribs, Boneless) 2/8 BEEF CHUCK (Chuck Flap Meat, Boneless) Export 2/12 BEEF CHUCK (Pectoral Muscle) 75# Beef Vegas Strip Steak 4/10 Rib Case BEEF RIB (107) 1/2 BEEF RIB (Bone-In 109) 1/3 BEEF RIB (export Bone-In Lip On Ribeye 2X2) Light 1/4 BEEF RIB (Export Bone-In Lip On Ribeye 2X2) Heavy 1/4 BEEF RIB (Ribeye Lip On, Unsized ) 1/3 BEEF RIB (Ribeye Lip On dn) 1/6

14 BEEF RIB (Ribeye Lip On up) 1/5 BEEF RIB (Ribeye Lip On DN) 1/2 pack 1/2 BEEF RIB (Ribeye Lip On up) 1/2 1/2 BEEF RIB (Back Ribs) Frozen 60# BEEF RIB (Back Ribs) Fresh Cryovac 2/6 MEATY BACK RIB 2/6 BEEF SPECIAL TRIM 75# Skirts Case BEEF PLATE (Short Ribs Bone-In) 2/9 BEEF SKIRT DIAPHRAGM (Outside) 2/6 BEEF SKIRT DIAPHRAGM (Outside) PEELED BEEF SKIRT PLATES (Inner) 4/6 Loin Case BEEF LOIN (Short Loin 2X3) 1/2 BEEF LOIN (Short Loin 0X1) 1/3 BEEF LOIN (3X2 Bone-In Strip) 1/3 BEEF LOIN (1x1 Bone-In Strip ) 1/4 BEEF LOIN (Boneless Strip 1X1 1"Trim) 1/5 BEEF LOIN (Boneless Strip 0 x 1) 1/6 BEEF LOIN (Boneless Strip 0 x 1) 1/2 1/2 BEEF LOIN (Center Cut Strip 0x1/2") BEEF LOIN (Choice Vein Steaks) BEEF LOIN (Top Sirloin Butt, Boneless Traditional) 1/5 BEEF LOIN (Top Sirloin Butt, Boneless 1/4") 1/6 BEEF LOIN (Top Sirloin Butt, Boneless 1/4") 1/3 BEEF LOIN (Top Sirloin Bnls 2pc) 1/6 BEEF LOIN (Center Cut Top Butt) BEEF LOIN (Peeled Butt Tender) 1/18 BEEF LOIN (Tenderloin PSMO 5/up) BEEF LOIN (Tenderloin P.S.M.O. 5/up) 1/12 BEEF LOIN (Tenderloin P.S.M.O. 5/up) 1/2 1/6 BEEF LOIN (190 Tenderloin Membrane Off) 1/6

15 BEEF LOIN (Bottom Butt Sirloin Flap Meat) 75# BEEF LOIN (Bottom Butt Sirloin Tri Tip, Boneless) 6/4 BEEF LOIN (Bottom Butt Sirloin Peeled Tri Tip Bnls) 4/8 BEEF LOIN (Bottom Butt Sirloin Ball Tips 2/up) 8/4 BEEF TENDERS (Hanging) 2/16 Rounds Case BEEF ROUNDS (Steamship) 1/1 BEEF ROUNDS (160 B/I) 1/1 BEEF ROUNDS (161 1/4" H-O pld knc) 1/3 BEEF ROUNDS (Insides Traditional) 1/3 BEEF ROUNDS (1/4" Trim Insides) 1/3 BEEF ROUNDS (Cap-Off Denuded) 1/5 BEEF ROUNDS (Inside Round Side Muscle Off) 1/3 BEEF ROUNDS (161 1/4" W/ PLD KNK) 1/1 BEEF ROUNDS (Flats) 1/4 BEEF ROUNDS (Eves) 1/12 BEEF ROUNDS (Bottoms) 1/2 BEEF ROUNDS (Peeled Knuckles) 1/6 Flank Case BEEF FLANK STEAKS 1 Brisket Case BEEF BRISKET (Boneless Heavy) 1/4 BEEF BRISKET (Boneless Light) BEEF BRISKET (Boneless Flat) 12-Jan

16 Case Ready Premium Black Angus Ground Beef Case 81/19 15/1# 81/19 12/2# 93/7 15/1# 81/19 16/1# 93/7 16/1# 81/19 Fresh Foodservice - Round Shape 81/19 Fresh Foodservice - homestvle shape 73/27 Fresh Pattv - Round Shape 81/19 Chuck Fresh Foodservice - Round Shape 81/19 Chuck Fresh Foodservice - Homestvle Shape Premium 81/19 Homestvle (6) 3:1 Bulk Hot Dogs Case Wt. 4:1 Beef Frank Bulk :1 Beef Frank Bulk :1 Beef Frank Bulk 10.0 Uncured Beef Frank, 3:1 Bulk 2/5lb FRZ 10.0 Uncured Beef Frank, 4:1 Bulk 2/5lb FRZ 10.0 Uncured Beef Frank, 5:1 Bulk 2/5lb FRZ 10.0 Uncured Beef Frank, 8:1 Bulk 5/4lb FRZ 20.0 Uncured Beef Frank, 6:1 Bulk Sheep Casing 8" FRZ 10.0 aged Hot Dogs Case Wt. Uncured Beef Franks, Sheep Casing 2.4 oz. 9.0 Original Fearless Franks, Beef 11 oz. Retail 8.3 Uncured Beef Fearless Franks, 11 oz. Retail 8.3 Uncured "Fearless Franks" Beef & Pork Hot Dogs 12.0

17 Turtle Beach Natural Hamburger Program Turtle Beach Natural Foodservice partners with Plymouth Beef out of the Bronx, New York, to create custom blends of hamburger patties for all tastes. All of our chopped beef blends are made from 100% whole muscles from domestically raised beef. We never use trimmings or pink slime in our blends. The meat is chopped at very cold temperatures, which keeps the meat coarse and prevents it from getting overworked. Our hamburger patties, available in any size from 2-8oz or 10oz, are formed by a low pressure machine with a noodle textured fill system. This ensures a loosely packed patty that is juicier and more flavorful than a hand packed patty. Below you will find a list of our most popular blends, however we can work with you to design a blend that is the perfect fit for your establishment. Case Wt. TURTLE BEACH BLEND 10 lb case BRISKET BLEND 10 lb case SHORT RIB BLEND 10 lb case 100% CHUCK 10 lb case EXTRA LEAN BLEND 10 lb case DRY AGED BLEND 10 lb case WAGYU BLEND 10 lb case GRASS FED BLEND 10 lb case ORGANIC BLEND 10 lb case MEATBALL/MEATLOAF BLEND 10 lb case

18 ADENDA RANCH COMPANY OVERVIEW At Adena Ranch, we re dedicated to providing our customers with the healthiest, highest quality range of meats available. Quality control is built into every step of the process, from ranching and raising our animals on wide-open pastures to processing and shipping our meats to our establishments. We re One-of-a-Kind Our operations consist of boutique plants that feature a new, groundbreaking system for the humane handling of livestock, with two USDA inspectors permanently on site, grading and inspecting our operations. We're Environmentally Responsible Our beef and chicken processing facilities opened in 2014 one of the only new meat processing facilities built from scratch in the last ten years. Our plants utilize an efficient design that captures and reuses our resources, resulting in lower energy and utility consumption, so we re environmentally responsible, too. We re State-of-the-Art Paired with the lasts standard in food processing and environmental management, our advanced technology enables us to maintain a clean, odorless, and noise-free environment at our processing plants. Our Philosophy: Raising Animals the Way Nature Intended Through our passion for growing healthy, natural food, we want to inspire a positive change in the way we produce the foods we eat, charting a new course for the American food industry. Our philosophy is simple raise animals in a completely natural setting using time-honored farming practices that allow them to roam on spacious pastures and wide-open fields to produce the best quality meats you can find. WHY GRASS-FED? You are what you eat we provide our animals with an all-natural grass diet from start to finish to provide you with superior cuts of meat that are both healthier and tastier. NATURAL ENVIRONMENT, NATURAL FOOD Free from GMOs, chemicals, and pesticides, we provide the most natural environment for our animals so that you know that what you re eating is purely the best.

19 HOW IS IT HEALTHIER? Our grass-fed meats yield fewer calories, more vitamins and minerals, and the right balance of Omega 3 to Omega 6 fats for a healthier lifestyle in comparison to conventionally raised cattle. BETTER FOR THE ENVIRONMENT Our organic pastures absorb more CO2 than chemical-ridden feedlots, while our vertical integration production process uses far less fossil fuels and pollutants when compared to industrialized farming. WHY PASTURE RAISED? No pain, no stress, no grain these are the conditions that we raise our animals in from day one. Our organic pastures provide a natural environment for our animals to reduce their stress, and our carbon footprint. HAPPY, HEALTHY CATTLE Always free from hormones, pesticides, animal by-products, and chemicals, our Fresh from Florida beef has a meaningful effect on your health, the environment, and the flavor of your meals.

20 Adena Ranch-Grass Fed, Non-GMO Beef Products Brisket Case Wt. Brisket, Dkle-off Boneless 60 Chuck Case Wt. Shoulder Clod 60 Shoulder Clod, Arm Rst 60 Clod Top Blade 60 Pectoral Meat 60 Shoulder Tender 60 Chuck Roll, Boneless, Neck Off 60 Chuck Tender 60 Short Ribs 60 Short Ribs, Boneless Thin Meats & Other Cuts Case Wt. Flank 60 Short Plate, Navel, BNLS 60 Plate, Outside Skirt 30 Plate, Inside Skirt 60 Hanging Tender 30 Diced Beef 30 Stew Meat 30

21 Loin Case Wt. Short Loin, Sh Cut, 1x1 60 Strip Loin, Bnls 0x1 60 Top Sirln Butt, Bnls 60 Tenderloin, Full, Bone In 60 Tenderloin, Full, Side Muscle Off 60 Tenderloin, Full, Side Muscle Off, peeled 60 Tenderloin, Butt 30 Tenderloin, Tail 30 Top Sirln, Cap, Coulotte 60 Top Sirln, Cap Off 60 Bottom Sirln Butt, Flap, Bnls 60 Bottom Sirln Butt, Tri-Tip, Bnls, peeled 60 Bottom Sirln Butt, Tri-Tip, Bnls 60 Ground Case Wt. 80/20 Ground Beef Chubs - # /10 Ground Beef Chubs - 10lb 20 80/20 5lb Chub 20 80/20 Hamburger Patties - 2oz (36 patties per case) /20 Hamburger Patties - 4oz (24 patties per case) 6 80/20 Hamburger Patties - 6oz (24 Patties per case) 9 80/20 Hamburger Patties - 9oz (24 Patties per case) 13.5 Rib Case Wt. Ribeye Roll, Lip-on, Bn-In 2x2 60 Ribeye Roll, BNLS 60 Ribeye, BNLS Lip-on 60 Back Ribs 60 Ribeye Cap 60 Short Plate, Short Ribs, Trimmed 60 Lifter 30

22 Round Case Wt. Sirln Tip (Knuckle), Pld 60 Top (Inside), Cap Off 60 Bottom (Gooseneck) 60 Outside Round (Flat) 60 Eye of Round 60 Trim Case Wt. Beef Bnls Trim, 50% Lean 60 Beef Bnls Trim, 65% Lean 60 Beef Bnls Trim, 80% Lean 60 Beef Bnls Trim, Special 60 Beef Bnls Trim, Plate 60 Beef Fat, FOR COOKING ONLY 0% Lean 60 Beef Bnls Trim, 50% Lean 2000 Beef Bnls Trim, 65% Lean 2000 Beef Bnls Trim, 80% Lean 2000 Bone Items Case Wt. Knuckle Bones 60 Leg Bones 60 Femur Bones 60 Foreshank Bone 60 Frontshank Bones 60 Tibia Bone 60 Split Marrow Bones 60 Offal Items Case Wt. Tongue Black No Tongue White No Heart 30 Kidney 30 Liver 30 Cheek Meat 60 Head Meat 60 Oxtail 30

23 Oxlips 30 Aorta 30 Omasum 60 Forearm Bone, Inedible 60 Back Strap 60 Sweetbreads 60 Flexor Tendon 30 Scalded Honeycomb Tripe 30 Scalded Tripe Without Honeycomb 30 Edible Beef Bile Retail Ready Portion Control Items- Case Wt. Beef, Ribeye Roll Stk, Bnls 12oz 18 Beef, Ribeye Roll Stk, Bnls 14oz 21 Beef, Ribeye Stk, Lip-On, Bnls 12oz 18 Beef, Ribeye Stk, Lip-On, Bnls 14oz 21 Beef, Strip Loin Stk, Bnls 10oz 15 Beef, Strip Loin Stk, Bnls 14oz 21 Beef, Strip Loin Stk, Bnls 16oz 24 Beef, Top Sirln Butt Stk, Cnt-Cut, Bnls 6oz 9 Beef, Tenderloin Stk, Bn-in 20 Beef, Tenderloin Stk, Side Muscle Off, Sknd 8oz 12

24 Joyce Farms Company Overview At Joyce Farms, we ve come a long way since Alvin Joyce began selling chickens in With time, our knowledge of raising poultry grew. We found our passion laid with producing the absolute best tasting chicken. We found our customers appreciated something better, more flavorful than factory-farmed commodity chickens. We wanted to supply the top culinary markets with the taste, texture and culinary advantages of superior birds. But we didn t stop there. The more we learned about culinary matters, the more we traveled the world. We realized that Americans were missing out on a rich array of culinary class poultry. So we began to focus on Old World breeds, reviving traditional raising methods and producing specialty poultry and game of the highest quality and flavor. Our portfolio grew to impress even the most discerning chefs. And what about beef? Could we raise a grass-fed beef that aligned with our world-class poultry and game? Yes. We aimed to produce something that had been lacking to the grass-fed beef category: full flavor. And so was born Naked Beef, a grass-fed beef that beats out the best beef in any category. Now after 50 years, we re fully dedicated to raising the very best all-natural meats for the top chefs, artisanal butchers, and educated consumers across the U.S. Naked Beef Nothing Added EVER No Hormones, No Antibiotics, No Animal By-Products EVER Free Range 100% Grass Fed Small U.S. Family Farms Our Naked Beef deliciously disproves any belief that beef is beef is beef. While grass-fed beef is universally known to be better for you and the planet, until now it simply hasn t always tasted better. So we set out to raise a grass-fed beef that would lead the category. One that would out beef all beefs. And, yes, we are proud to say the incredible flavor of our grass-fed beef will turn even the most discerning palates around. Why Naked tastes better. We choose our cattle from the very best heritage stock and our animals are always traceable back to their origin. At every stage, we nurture our cattle in the tradition of heritage ranching. They eat the purest all-grass diet that includes no grains, only plants and roughage. And our diet never includes added hormones, antibiotics, pesticides, preservatives or artificial ingredients EVER. Our grass-fed cattle grow and mature at their own pace, nourished in the finest traditions held for centuries. We then hand cut and trim our beef in the manner of

25 the most discerning butchers for a beautiful culinary presentation and a flavor borne of simpler times the way beef was meant to taste. Properly raising grass-fed cattle parallels growing grapes for a fine wine. Their meat takes on distinct flavors based on the terrain, weather, soil and water where they graze. Flavor that is the purest expression of nature. Why Naked is more humane. We raise our free-range cattle on small family farms where they graze, stressfree, on open prairies, pastures and meadows, recreating an age-old prairie environment. Indeed, grass is the natural food for cattle, not corn. Feeding them their natural diet keeps them stronger and eliminates the antibiotics corn-fed cattle often need to help digest it. What s more, we are proud to meet the highest industry standards for humane handling and safety those set by Dr. Temple Grandin. Because we know happy, healthy animals always taste better. Why Naked is healthier. Our cattle are not only healthier themselves, but their meat is healthier for you to eat. Compared to grain-fed beef, a serving of our grass-fed beef has: 1/3 less saturated fats. 2-6 times the cell-boosting Omega-3 fatty acids. 3-5 times the Omega-7 which lower cholesterol, LDL cholesterol, and triglycerides. 2-3 times heart-healthy and cancer-inhibiting conjugated linoleic acid (CLA). 1.5 times more dietary protein. Its leaner composition helps lower LDL and VLDL cholesterol, while increasing beneficial HDL cholesterol. 3 times more of the powerful anti-oxidant, Vitamin E. 10 times more vision-, bone- and cell-healthy Vitamin A. Why Naked saves energy. Since grass is a perennial, we don t use the enormous amount of energy it would take to grow the huge crops needed to feed corn-fed cattle. No fossil fuels are burned planting, processing and shipping grain. a huge plus for our planet. Why Naked is environmentally friendly. Inspired by the way buffalo grazed the plains for centuries, we employ a technique called mob-grazing, where we rotate our herds. This means they feed in each pasture only once every days. We fertilize our pastures naturally letting our cattle put the nutrients back into the soil. And we reduce the carbon in our atmosphere through our unique grazing methods, which actually sequester carbon. This in turn continuously revitalizes our pastures, and Mother Nature s tools of sunlight, water and soil have time to work their magic. It all adds up to a healthier diet for our cattle and fields that stay vital year after year.

26 Grass-Fed Naked Beef Naked Beef Case Wt. GRASSFED BEEF BLENDED TRIM 65% 60 GRASSFED BEEF OXTAILS PACKER 30 GRASSFED BEEF LIVER PACKER 40 CHEEK MEAT PACKER 28 TONGUE MEAT PACKER 28 GFB SHOULDER CLOD ARM RST 114E PCKR 60 GRASSFED BEEF TERES MAJOR PCKR 30 GFB CHUCK 2 PC BONELESS PCKR 55 GFB BNLS CHUCK DROP PCKR 60 GFB SHANK BONE IN PCKR 60 GFB STEAMSHIP ROUND PCKR 50 GRASSFED BEEF MIXED BONES PCKR 60 GRASSFED BEEF LEAN TRIM 85% PCKR 60 GFB FEMUR BONES SPLIT PACKER BOX 38 GRASSFED BEEF NECK BONES PCKR 60 GRASSFED BEEF PEELED KNUCKLE PCKR 60 GFB BOTTOM ROUND FLAT PCKR 60 CHUCK, CHUCK ROLL, NECK OFF 32 CHUCK, CHUCK EYE ROLL 32 CHUCK, OUTSIDE SHOULDER, TOP BLADE 25 CHUCK, OUTSIDE SHLDR, CLOD ARM RST 30 CHUCK SHOULDER TENDER (TERES MAJOR) 20 HANGING TENDER 10 BRISKET, DECKLE-OFF, BONELESS 18 RIB, RIBEYE LIP-ON BONELESS 2X2 23 RIB, RIBEYE LIP-ON EXPORT STYLE B/I 30 FLANK, FLANK STEAK (IM) 10 LOIN, BTM SIRLN BUTT, TRI-TIP, BNLS 15 LOIN, BTM SIRLN BUTT, FLAP, BNLS 20 BEEF PLATE, INSIDE SKIRT (IM) 8 PLATE, OUTSIDE SKIRT, PEELED 8 PLATE, MIXED SKIRT, PEELED 11 BEEF SHORT RIBS BONE-IN 15 CHUCK, SHORT RIBS, BONELESS 15 TOP SIRLOIN BUTT CAP (COULOTTE) 11 LOIN, TOP SIRLOIN BUTT, BONELESS 23 LOIN, TOP SIRLOIN BUTT, CENTER-CUT 40 GRASSFED BEEF SHORTLOIN 0x1 40

27 LOIN, STRIP LOIN, BONELESS 0X1 22 LOIN, STRIP LOIN, BONE IN 1X1 32 LOIN, TENDERLOIN, FULL, SD MSCL ON 10 ROUND, TOP (INSIDE), CAP OFF 28 ROUND, TIP (KNUCKLE), PEELED 40 ROUND, OUTSIDE ROUND (FLAT) 28 ROUND, EYE OF ROUND (IM) 20 GROUND BEEF 85/15 1LB RLSTK 10 GROUND BEEF 85/15 5LB RLSTK 20 RIB, RIBEYE LIP-ON BNLS 2X2 SELECT 23 LOIN, STRIP LOIN, BNLS 0X1 SELECT 22 LOIN, TENDERLOIN PSMO SELECT FRZ 12.5 GROUND BEEF 75/25 5LB RLSTK 20 GROUND BEEF 80/20 1LB RLSTK RTL 10 GROUND BEEF 80/20 5LB RLSTK 20 RIB, RIBEYE LIP-ON BNLS 2X2 PRIME 23 LOIN, TOP SIRLOIN BUTT BNLS PRIME 23 LOIN, STRIP LOIN, BNLS 0X1 PRIME 22 LOIN, TENDERLOIN PSMO PRIME 12.5 RIB, RIBEYE LIP-ON BNLS2X2 NO GRADE 23 LOIN, STRIP LOIN, BNLS 0X1 NO GRADE 22 LOIN, TENDERLOIN PSMO NO GRADE 12.5

28 HIGH PLAINS BISON COMPANY OVERVIEW America's Original Red Meat. Bison is a red meat lover's dream come true, featuring all the satisfying flavor without the downside. You can enjoy succulent steaks without the cholesterol, juicy burgers without the fat. With High Plains Bison you don't have to compromise. Not on nutrition, not on health, not on ethics and especially not on taste. Our products are all natural - no hormones, fillers, antibiotics or artificial ingredients. Just pure American bison. Raised by hand-selected ranchers that specialize in and understand the unique demands of raising bison and only bison on the High Plains where they were meant to roam. Our herds are humanely raised and processed with the utmost care. All of our meat is 100% USDA certified and many of our cuts can even go so far as to claim to be American Heart Association certified. It's that good for you. Bison Chuck Piece Count/Size Approx. Case Wt. Bison Chuck Whole (115B) 2/~22-27 lbs 50 lbs Bison Chuck Roll (116A) 3/~13-17 lbs 42 lbs Bison Chuck Eye (116D) 3/~8-10 lbs 27 lbs Bison Flat Iron Steak (114D) 10/~1.5-3 lbs 22 lbs Rib Piece Count/Size Approx. Case Wt. Bison Ribeye Lip On (112A) 2/~8-11 lbs 20 lbs Bison Ribeye Lip On (112A) 5/~8-11 lbs 50 lbs Bison Bone-In Rib (109D) 3/~11-14 lbs 37 lbs Bison Long Bone-In Rib 1/~12-15 lbs 14 lbs Bison Back Ribs (124) 4(2 bags of 2)/ 12 lbs

29 Bison Short Ribs (123) ~2-4 lbs 12(6 bags of 2)/ ~1-1.5 lbs 15 lbs Loin Piece Count/Size Approx. Case Wt. Bison Boneless Strip Loin 1x1 (180) 5/~6-9 lbs 40 lbs Bison Strip Loin Vein End Removed 6/~6-7 lbs 40 lbs Bison Tenderloin (189A) 3/~4-6 lbs 15 lbs Bison Tenderloin Tails 24(12 bags of 2)/ ~5-7 oz 10 lbs Bison Top Sirloin Butt (184) 6/~6-8 lbs 42 lbs Bison Top Sirloin Butt Cap (184D) 10/~1-2 lbs 14 lbs Bison Short Loin (174) 2/~15-20 lbs 36 lbs Bison Tri Tip (185C) 10/~3-4 lbs 40 lbs Round Piece Count/Size Approx. Case Wt. Bison Peeled Knuckle (167A) 6/~8-11 lbs 60 lbs Bison Whole Round (160) 1/~50-60 lbs 55 lbs Bison Gooseneck Round (170) 3/~14-17 lbs 48 lbs Bison Bottom Round (171B) 4/~9-12 lbs 40 lbs Bison Eye of Round (171C) 3/~4-6 lbs 15 lbs Thin / Variety Meats Piece Count/Size Approx. Case Wt. Bison Hanging Tender 10/~1-2 lbs 14 lbs Bison Brisket Deckle-On 2/~6-8 lbs 14 lbs Bison Brisket Deckle-Off (120) 3/~5-7 lbs 15 lbs Bison Outside Skirt Steak (121C) Bison Center Cut Shank 15(5 bags of 3)/ ~1-2 lbs 12(3 bags of 4)/ ~ lbs 22 lbs 12 lbs

30 Bison 30% VL Trim 2/~17 lbs 35 lbs Bison 88-90% VL Trim 2/~25 lbs 50 lbs Portion Controlled Cut Steaks Piece Count/Size Approx. Case Wt. Bison Filet 8 ounce Foodservice Cut 20/~8 oz ~10 lbs Bison Bone In Rib "Tomahawk" Steak 8/24 oz 12 Bison Ribeye, NY Strip, T-Bone, Top Sirloin Steak Call for details TBD Ground Bison/Patties FROZEN Piece Count/Size Approx. Case Wt. Ground Bison, Chubs 85/15 6/2.5 lbs 15 lbs Bison Burgers, 3:1 Home-style IQF 85/15 36/5.33 oz 12 lbs Deli Bison/Whole FROZEN Piece Count/Size Approx. Case Wt. Bison Bacon Slab variable weight 3/~3 pound ~9 lbs Bison Bologna Chub variable weight 4/~5 pound ~20 lbs Bison Salami Chub variable weight 4/~5 pound ~20 lbs Hot Dogs/Sausages FROZEN Piece Count/Size Approx. Case Wt. Hickory Smoked Bison Sausage 3.2 oz link 50/3.2 ounce 10 lbs Cajun Andouille 3.2 oz link 50/3.2 ounce 10 lbs Wild Rice & Asiago Cheese Sausage 3.2 oz link 50/3.2 ounce 10 lbs Italian Sausage with Pepperoncini & Provolone oz link 50/3.2 ounce 10 lbs Beer & Cheddar Bratwurst oz link 50/3.2 ounce 10 lbs Hot Dog 2.3 oz link 70/2.3 ounce 10 lbs Hot Dog 4 oz link - 9" 40/4 ounce 10 lbs

31 Fresh High Plains Bison Case Ready Raw Size/Pkg Units/Case 90 / 10 Ground Brick 16 oz 16 ounce / 10 Ground Brick 12 oz 12 ounce / 10 3x1 Burger Patty oz 21.3 ounce 9 85 / 15 Ground Brick 16 oz 16 ounce / 15 Ground Brick 12 oz 12 ounce / 15 3x1 Burger Patty oz 21.3 ounce 9 Pot Roast 24 oz 24 ounce 6 Ribeye Steak 8 oz 8 ounce 6 Strip Loin Steak 8 oz 8 ounce 6 Sirloin Steak 6 oz 6 ounce 6 Filet Mignon 6 oz 6 ounce 6 Fresh High Plains Bison Case Ready Sausage Size/Pkg Units/Case Hickory Smoked Bison Sausage 3.2 oz link 12.8 ounce 10 Wild Rice & Asiago Cheese Sausage3.2 oz link 12.8 ounce 10 Cajun Andouille 3.2 oz link 12.8 ounce 10 Italian w/pepperoncini & Provolone oz link 12.8 ounce 10 Beer & Cheddar Bratwurst oz link 12.8 ounce 10 Hot Dog 2.3 oz link 13.8 ounce 12 Hot Dog 2 oz link 8 ounce 12 Fresh High Plains Bison Case Ready Deli Size/Pkg Units/Case Bison Salami - sliced 8 ounce 8 Bison Bologna - sliced 8 ounce 8 Bison Plate Bacon - sliced 10 ounce 8

32 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 PORK PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

33 HERITAGE PORK Raised With Care All of our meat is raised by small, independent family farmers committed to sustainable & humane practices. No Antibiotics Ever No Added Hormones Ever Fed All Vegetarian Feeds Breeds & Practices Niman Ranch Hogs are selected from a cross of Duroc, Chester Whites and Berkshire breeds. Combining these heritage breeds provides the essential characteristics exceptional mothering, a hardiness that allows for pasture raising, and extraordinary marbling that create consistently superior pork. Our hogs are raised completely outdoors and in deeply bedded pens where they are able to root and roam, expressing their natural instinctive behaviors. The higher percentage of intramuscular fat necessary to live outdoors results in juicier, more flavorful meat Livestock are raised based on the recommendations of animal handling expert Dr. Temple Grandin, and in accordance with the strictest animal handling protocols in the industry. Niman Ranch hogs are completely traceable, from farm to plate. Willis Family Hog Farm, Iowa Sustainable Farming Practices Our more than 600 hog farmers make up the largest network of sustainable family hog farmers. Niman Ranch farmers practice crop rotation to maintain the health of the soil. Many Niman Ranch farmers use alternative energy sources to keep their operations up and running sales@turtlebeachfood.com turtlebeachfood.com

34 Niman Ranch Pork Whole Carcass Case Wt. Whole Market Hog Split, No Head, Special Order Whole Market Hog, Head On, Not Split Half Hog, No Head 95.0 Loin Case Wt. Pork Loin, Bone In, Whole, 1/4" trim 78.0 Pork Loin, Bone In, Center Cut, 1/4" trim 50.0 Pork Loin, Bone In, Center Cut, 1/4" trim 1 pc 27.0 PK LOIN,10-RIB,C.C.,SKIN ON 2 PC CASE 74.0 PK LOIN, BONE-IN, C.C., CHINE, & TENDER OFF 43.0 Pork Loin, Boneless, Center Cut 36.0 PK Loin CC Bnls, Quarters Retail Ready 14.0 Pork Loin Boneless, Whole 63.0 Pork Middle, Skin On, Not Scribed 30.0 Pork 10-Rib Rack, Chop Ready 54.0 Pork 8-Rib Rack, Chop Ready 46.0 Pork 10-Rib Rack, Frenched 46.8 Pork 12-Rib Rack, Long Bone 42.4 PK TOP SIRLOIN, BNLS, TRIMMED 11.0 PK TOP SIRLOIN, BNLS, UNTRIMMED 46.0 Beef Top Sirloin Bone In 64.5 Pork, Blade End Rib Pieces 25.0 Pork, Boneless Short Loin 29.0 Pork, Bone-In Short Loin Pork, Bone-In Short Loin with Tender 27.0 Pork Tenderloin 11.0 Pork Tenderloin, 1pc Retail Bag 11.0 Pork Tenderloin, Stub Tender (Head Filet) 12.5 Pork Baby Back Ribs 1.75 UP 25.0 Pork Baby Back Ribs-1 pc Retail 22.0 Pork Baby Back Ribs, Skinned 24.0 Pork Baby Back Ribs, 1/2 Slab 7.0

35 Butt Case Wt. Pork Butt, Bone In 54.0 Pork Butt, Boneless 63.0 Pork Butt, Boneless, Collar, Skin On 33.0 Picnic Case Wt. Pork Pectoral Meat (Picnic Flap) 17.0 Pork Picnic, Bone In, Skin On 50.0 Picnic, Boneless, Skinless, Cushion-In, Poly 58.0 Picnic, Boneless, Skinless, Cushion Out, Poly 42.0 Picnic, Boneless, 1/8" Trim, Netted 42.0 Pork Cushion, VP 42.0 Fresh Ham Case Wt. Pork Leg, Bone In, Skinless 40.0 Pork Leg, Bone In, Skin On 51.0 Pork Hindshanks, Skinless 59.0 Pork Hindshanks, Skin On 48.0 PK Hindshank Osso Buco-FROZEN 0.0 Belly Case Wt. Pork Belly, Skinless, Squared 75.0 Pork Belly, Skin On, Squared Pork Belly, Sparerib On, Skin On, Untrimmed 51.0

36 Sparerib Case Wt. Pork Spareribs, As Is 44.0 Pork Spareribs, Hard Bone Off 33.0 Pork Spareribs, St. Louis Style 31.0 Pork Spareribs, St. Louis Style-Retail 31.0 Pork Spareribs, St. Louis Style-1/2 Slab 7.2 Feet, Hocks, Fat, & Offal Case Wt. Ground Pork (10 Lb.) FROZEN 30.0 Pork Skirt (Korean Style Diaphragm) 10.5 Pork Sparerib Brisket Bones FRZ 30.0 Pork Neck Bones 30.0 Pig Ears, Frozen 10.0 Pork back fat 50.0 Pig Head, Frozen 15.0 Pork Jowls, Skinless, Slashed FRZ 50.0 Pork Snouts, Frozen 10.0 PK FEET, FRONT, HOCK ON, UNSPLIT-Bagged 26.0 PK HIND FOOT-Poly 30.0 Pork Picnic Hocks, Skinless, VP 30.0 Pig Tails 30.0 Pork Leaf Lard 10.0 Pork Caul Fat, Frozen 10.0 Pork Cheeks-Skin Off, Frozen 10.0 Pork Brains, Frozen 10.0 Pork Hearts, Frozen 10.0 Pork Liver, frozen 10.0 Pork Sweetbreads 10.0 Pork Tongue, Frozen 10.0 Pork Bladder, Frozen 10.0 Pork Trim, Boneless, 72% Lean 60.0 Pork Trim, Boneless, 42% Lean 60.0

37 Pork & Beef Deli Case Wt. ***NEW*** All Natural Uncured Bnls Deli Ham Applewood Smoked 20.0 ***NEW*** All Natural Uncured Bnls Deli Ham Black Forest 20.0 ***NEW*** All Natural Uncured Bnls Deli Ham Honey 20.0 Pork Case Wt. Smoked Pork Loin, Fully Cooked, Uncured 18.0 Cooked "St. Louis Spareribs" in BBQ sauce, Uncured, 1 side per bag 37.0 Cooked "St. Louis Sparerib" in BBQ sauce, Uncured, 1/2 side per bag 20.0 ***NEW replaces *** Cooked Pulled Pork w/ BBQ Sauce 14 oz Retail ***NEW*** Cooked Pulled Pork w/smoky Chipotle BBQ Sauce 14 oz Retail ***NEW***Cooked Pulled Pork w/hoisin Sauce 14 oz Retail 10.5 Cooked Pulled Pork w/ BBQ Sauce 4/3 lb. Bulk, Uncured 12.0 Cooked Pulled Pork 4/3 Lb. No Sauce-SPECIAL ORDER 12.0 Salt pork, retail-size packages (1/2 to 3/4 lb. each) 9.0 Specialties Case Wt. Guanciale 8.5 Canadian Bacon Case Wt. Uncured Canadian Bacon 7oz Retail 7.0 Uncured Canadian Bacon Stick 14.0

38 Retail Bacon Case Wt. Bacon, Applewood Smoked Retail 12.0 Uncured Bacon Applewood Smoked Retail 12.0 Uncured Double Smoked Applewood Bacon 12.0 Uncured Hickory Smoked Bacon 12.0 Uncured Maple Bacon Retail 12.0 Uncured Pepper Bacon Retail 12.0 Bulk Bacon Case Wt. Uncured Double Smoked Bacon 16/20 Layout 15.0 Uncured Bacon 12/14 Layout 15.0 Uncured Pepper Bacon 18/22 Layout 15.0 Bacon, slab, Applewood Smoked 15.0 Bacon, bulk, Applewood Smoked, 12 to 14 slices per lb Bacon, Applewood Smoked Retail 12.0 Bacon, bulk, Applewood Smoked, 14 to 18 slices per lb Uncured Bulk Bacon, Applewood Smoked, 12/14 slices per lb Uncured Slab Bacon 15.0

39 Applewood Smoked Cured Hams Case Wt. Cured Bone-In Ham, Whole (SPECIAL ORDER) 30.0 Ham, Cured, Whole, Boneless (9 to 12 lbs.) SPECIAL ORDER 21.0 Ham, Cured, Half, Boneless, (about 6.5 lbs.) 22.0 Jambon Royal--dry cured, boneless, ham 18.0 Boneless Ham Steaks, Cured 11.0 Ham, Cured, Ends & Pieces FROZEN 12.0 Applewood Smoked Uncured Hams Case Wt. ***NEW*** All Natural Uncured Bnls Everyday Ham 18.0 Ham, Uncured, Whole, Boneless, Petite (about 3 lbs.) 21.0 Uncured Half Boneless Ham 22.0 Jambon Royal--dry cured, boneless, ham uncured 18.0 Ham, Uncured, Half, Boneless, Petite (about 1.75 lbs.) 20.0 Uncured Boneless Ham Steaks 11.0 Smoked Pork Hindshanks Uncured, Retail FRZ 15.0 Retail Sausage Case Wt. Uncured Kentucky Bourbon Sausage 3oz. 9.0 Uncured Apple Cinnamon 1 oz Breakfast Links, Retail 9.0 Uncured Andouille Sausage Retail 9.0 Uncured Bratwurst Sausage Retail 9.0 Uncured Chorizo Sausage Retail 9.0 Uncured Sausage Sweet Italian Retail 9.0 Uncured Spicy Italian Sausage, 3oz Link Retail 9.0 Uncured Thai Style Sausage Link 9.0 Uncured Chipotle Cheddar Sausage 3oz Link Retail 9.0 Uncured Apple Gouda Sausage 3oz Link Retail 9.0

40 Bulk Sausage FROZEN Case Wt. Uncured Kentucky Bourbon Sausage Bulk FRZ 10.0 Uncured Apple Cinnamon Breakfast 1 oz Links, Bulk Frozen 10.0 Uncured Spicy Italian Sausage, 3oz Link Bulk 10.0 Uncured Chipotle Cheddar Sausage 3 oz Link Bulk 10.0 Uncured Apple Gouda Sausage 3oz Link Bulk 10.0 Cooked Sausage Patty FRZ 1.78oz 35.0 Spicy Italian Sausage 2oz Bulk FZ 10.0 Chipotle Cheddar Sausage 2oz Bulk FZ 10.0 Apple Gouda Sausage 2 oz Bulk FZ 10.0 PK Knuckle, Denuded PK Neck Bone, Cut In Quarters PK Back fat, Skinless^ Frozen Manufacturing Products PK Back fat, Skinless^ Frozen Poly Lined Case PK Back fat Skin On PK Feet, Front, Hock On, Korean PK Feet, Front, Hock On, Korean PK Feet, Front, Hock On, Korean PK Hind Foot-Poly Pork Stomach PK Loin Trim 80% Lean Limited Supply PK Trim, Ham, 72% Lean

41 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 VEAL PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

42 Veal Turtle Beach Natural Foodservice remains the largest distributor for veal products in Florida. We offer milk fed veal humanely raised on small, family owned farms. Our veal comes in fresh and frozen, and the quality is recognized by many of the best chefs in Florida. Our brands include Catelli, Marcho, and Delft Blue. Catelli Veal Chuck Sq Cut Marcho Veal Brst Catelli Veal Rack 6rib Ov/Rdy Marcho Veal Loin Trimmed Catelli Veal Loin Trimmed Delft Blue Veal Loin Trimmed Marcho Veal Top Rnd Drop Delft Blue Veal Top Rnd Drop Marcho Veal Top Rnd C/Off Delft Blue Veal Top Rnd C/Off Rosen Veal Top Rnd Cap Off Catelli Veal Leg Bhs Delft Blue Veal Bhs Delft Blue Veal Eye Of Rnd Trimmed Marcho Veal Flank Stk Catelli Veal Leg Flank Stk Catelli Veal Leg Butt Tender Catelli Veal Stew Catelli Veal Liver Catelli Veal Osso Bucco 2" Frz Delft Blue Veal Osso Bucco 2" Frz Catelli Mtball/Mtloaf Mix Frz Catelli Veal Stew Meat Frz Catelli Grnd Veal W/Coa Frz Catelli Veal Cc Hind Shank Frz Fresh Nature Veal Fresh Nature Veal /Size 2PC 2PC 2PC 2PC 2PC 2PC 2PC 2PC 2PC 2PC 2PC 1SET 1 SET 2PC/5BAG 10LB 5/2LB 5/2PC 10LB 2PC /Size 2PK 10LB 5/2LB 10LB 5/2LB 2/3PC

43 Catelli Veal Skirt Stk Frz Catelli Veal Chuck Sq Cut Frz Catelli Veal Leg Bhs Frz Catelli Veal Leg Top Rnd C/Off Frz Catelli Veal Leg Flank Steak Frz Catelli Veal Trim X-Lean Frz Delft Blue Veal Eye Rnd Frz Delft Blue Veal Loin Trimmed Frz Delft Blue Veal Rib Chop 7th Bn Marcho Veal Stew Frz Marcho Veal Loin Trimmed Frz Marcho Veal Top Rnd C/Off Frz Marcho Veal Drop Top Rnd Frz Marcho Veal Trimmings 80% Frz Provimi Glace De Veau Frz Provimi Veal Demi-Glace Frz 5/2LB 2PC 1SET 2PC 5-2LB 2/25 LB 2PC/5BAG 2PC 2PC/10PK 10LB 2PC 2PC 2PC 60LB 20/1 LB 16LB Catelli Veal Sweetbread Frz Marcho Veal Liver 4oz Frz Marcho Veal Liver 6oz Frz Provimi Veal Liver 4oz Frz Delft Blue G/F Veal Butt Tender Frz Delft Blue G/F Veal Rack 6 Bn Cr Frz Delft Blue G/F Veal Eye Rnd Frz Delft Blue G/F Top Rnd Cap/Off Frz Veal G/F Veal Drop Top Rnd Frz Catelli Veal Leg Bones Frz Delft Blue Mixed Veal Bone Frz Marcho Veal Neck Bones Frz Frozen Veal Offals Frozen Grain Fed Veal /Size 5/2LB 10LB 10LB 40/4OZ /Size 10 LB AV 4PC 5/2 PC 1 PC 1 PC 50LB 50LB 50 LB

44 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 LAMB AND GOAT PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

45 LAMB Raised With Care All of our meat is raised by small, independent family farmers committed to sustainable & humane practices. No Antibiotics Ever No Added Hormones Ever Fed All Vegetarian Feeds CCuubbi iibbuur ruu LLi ii vveesst toocckk,,, CCaal lli iif foor rnni iiaa Breeds & Practices Our lamb are raised in California, Utah and Oregon. Our lambs come to market at an average of 8 months of age, and never older than 10 months of age. This young lamb ensures a distinctive, mellow flavor that s never gamy. Raised on pasture for 4 to 8 months. They are then fed a high quality grain and roughage diet, or graze on alfalfa or native grasses for finishing. This high quality diet results in a lamb that has finished to an optimal lbs. This finished weight results in moderately sized cuts that are more price-friendly than other American lamb. When the seasons in our various growing regions allow, Niman Ranch brings lambs to market off a forage-only diet (alfalfa, grass, or native pasture). Their low stress environment and ample grazing room contribute to a delicate flavor. To provide consistently high quality lamb, we employ genetics from a variety of pure and cross-breeds that fit the ranching climate and produce excellent lamb. Sustainable Ranching Practices Most of our lamb ranching families have raised sheep for multiple generations. Ranchers raise sheep in harmony with the seasonal grasses. For many of our lamb ranchers, their sheep operation is an integral part of their diversified farming and ranching enterprises. In these instances the sheep operations compliment these operations allowing for crop rotation, harvested field clean-up, and low impact grazing sales@turtlebeachfood.com turtlebeachfood.com

46 Niman Ranch Lamb Carcass Case Wt. Lamb Carcass, 200B Niman Ranch Lamb 61.0 Shoulder Case Wt. Lamb Shoulder rib, Sq cut, Split, Neck off 48.0 Lamb Shoulder 208 Boneless Netted 32.0 Lamb Shoulder 295 Stew 1-1½" Cube 10.0 Lamb Neck, FRZ 60.0 Rack Case Wt. Lamb Rack 204 Double, 4" tail (Hotel) 42.0 Lamb Rack 204A, 4" Tail, Cap & Feather On, Chine Off 26.0 Lamb Rack 204B* PSO6 4" tail, pld cap off 23.0 Lamb Rack 204C, Split, 4" tail, cap on, Frenched 18.0 Lamb Rack 204D 4" tail, Frenchd, cap off, pld 20.0

47 Loin Case Wt. Lamb Loin 231 Double, Whole (saddle) 47.0 Lamb Loin 232 Double, 4x Lamb Loin 232A PSO3 Split, 1x1 9.6 Lamb Loin 232C PSO4 FLO5 Single Bnls 12.0 Lamb Loin 232D Short Tenderloin, Bnls 8.0 Lamb Loin 232B PSO3 Double Bnls Tied 11.2 Lamb Loin 123A* Pre-scored 1¼", Knife-Ready 9.2 Lamb Loin Chop Appetizer oz per pc 7.3 Lamb Loin Chop 5 oz per pc 7.3 Leg Case Wt. Lamb Leg 233A Trotter Off 65.0 Lamb Leg 233D PSO1 Semi-Bnls 28.0 Lamb Leg 234A Netted Boneless, Shank Off 26.0 Semi-Bnls Frenched Carving Leg, Netted (aitch & femur bone out) 30.0 Lamb Leg 234C-PSO1 Bnls Inside-out Leg, Netted 26.4 Lamb Leg 4 way Bnls, no shank, retail label 12.2 Lamb Sirloin 234G Peeled, Bnls 13.0 Lamb Leg 234E Inside, Bnls, 1-pack 1/8" Trim 11.0 Lamb Leg 234C PSO3 Bottom Bnls Butterfly 12.4 Lamb Leg 295A Kabob 1½-2" Cube 10.0 Breast Case Wt. Lamb Breast Lamb Ribs 209A Denver Ribs, Breast Bones Off 9.6 Lamb Breast Bone Deckle-FRZ 60.0 Lamb Belly, Boneless 21.0

48 Shanks Case Wt. Lamb Foreshank Lamb Leg 233G Hindshank, Heel On 9.0 Ground Lamb & Thin Meats Case Wt. Ground Lamb, 80% lean 5 lb vac pack FRZ 15.0 Ground Lamb, 1 lb brick FRZ 16.0 Bones & Offal Case Wt. Lamb Femur Bones FRZ 60.0 Lamb Trotter (SEDER) Bones 10.0 Lamb Tongue FRZ 10.0 Lamb Sweetbreads FRZ 10.0 Lamb Cheeks FRZ 10.0 Lamb Heart FRZ 10.0 Lamb Spleen FRZ 10.0 Lamb Kidney FRZ 10.0 Lamb Liver FRZ 10.0 Lamb Caul Fat, Frozen 11.0 Lamb Heads, Frozen 28.0 Trimmings Case Wt. Lamb Trim 80% Visual Lean VP FRZ 60.0 Lamb Trim 55% Visual Lean VP FRZ 60.0

49 SIERRA MEAT & SEAFOOD COMPANY OVERVIEW A Durham Ranch Distributor Private Label Manufacturer We private label further portioned meat products for large food distributors who see value in providing high quality portion control meat products to their food service customers under their own brand. Specialty & Exotic Manufacturer & Distributor Manufacture and distribute specialty and exotic meat nationally through our distributor partners. Featuring our own Durham Ranch brand of natural and sustainable specialty meats. Main Facility Our 50,000 square foot, state-of-the-art facility is located in Reno, Nevada. It houses an oversized commercial size freezer and cooler, meat and fish processing rooms, and our main office. We have a full-time USDA inspector on site to ensure we continually meet and exceed the strictest federal food safety guidelines. Green Initiatives: We recycle all cardboard boxes We recycle all plastic in the warehouse, including stretch film from pallet shipments We converted from paper to reusable cups in the building We utilize digital marketing collateral to save paper We are exploring a solar panel installation on the roof of the plant We use a biodegradable soap in the work rooms which helps lessen the use of water for wash down We recycle all office paper We are converting our fleet to smaller diesel delivery vehicles that get triple the mileage, using less gas We installed auto quick dry hand dryers to replace the paper towels in all areas We installed a new refrigeration timing system that cuts down energy consumption by 35% for refrigeration of our 50,000 sq. ft. warehouse

50 Food Safety Sierra Meat & Seafood is a leader in food safety. We operate under the inspection of the USDA and the FDA. Cleanliness and quality assurances are of the utmost importance to us. We have strict requirements and high expectations for our suppliers of raw materials. Our employees are trained in HACCP, GMPs and food safety. We are located in a state of the art processing facility that was custombuilt in We do continuous microbiological testing of various surfaces and products to ensure the safety of our customers. Safe Quality Food Code The Safe Quality Food (SQF) code is a process and product certification standard. The Level 2 certification is recognized by the Global Food Safety (GFSI) as a standard that meets its benchmark requirements. Products produced and manufactured under the SQF Code certificate are widely accepted in global markets. Sierra Meat and Seafood earned the Level 2 certification with SQF in December of Our certification is assurance that our food safety plans have been implemented in accordance with the HACCP (Hazard Analysis and Critical Control Points) method.

51 Sierra Meats Goat The feral or wild goat has been present in Australia in quite large numbers since the turn of the century. Goat is one of the most widely consumed meats in the world. DR Goat Ground 1 lb Retail DR Goat Patty 2/1 1 lb 6-Way Cut Goat Imported 12/1 lb 15/1 lb 1/30-35 lb

52 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 POULTRY PRODUCTS PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

53 CAGE-FREE EGGS Raised With Care Raised by small, independent family farmers committed to sustainable & humane practices. No Antibiotics Ever No Added Hormones Ever Hens are Fed an All Vegetarian Diet Breeds & Practices Low-density, cage-free raising protocols. Hens are a descendent breed of Rhode Island Red hens, considered a superior laying hen. Hens are fed an all vegetarian diet. Sustainable: All our cage-free egg producers utilize sound resource management practices. Small, independent family farms: All cage-free eggs come from local U.S. family producers. Local: The packaging facilities are not only U.S. based, but located close to a majority of our current customers. Humane care: All producers meet and comply with our humane animal care standards. Attributes Compared to commodity eggs, our cage-free eggs have: - Creamier, golden yolk resulting in a richer taste and fluffier texture - 200% more omega-3 fatty acids - 25% less saturated fat - 5% less cholesterol Certified Kosher A harder, thicker shell means less breakage sales@turtlebeachfood.com turtlebeachfood.com

54 Cage Free Eggs Cage Free Brown Eggs, FS Loose Bags/ Case 15 Dozen Sierra Meats Maple Leaf Ducks Maple Leaf Ducks (Frozen) Duck Breast Pekin Bnls Skin On 5-6 oz Single Duck Breast Pekin Bnls Skin On 8-10 oz Single Duck Halves Pekin Roasted Fully Cooked Duck Leg BI 8-10oz Duck Confit (Legs Cooked In Duck Fat Seasoned) Duck Whole Pekin 8pk/4per 24 each 12/12-14oz 36/8-10oz 12/8 oz 6/5lb

55 Joyce Farms Company Overview At Joyce Farms, we ve come a long way since Alvin Joyce began selling chickens in With time, our knowledge of raising poultry grew. We found our passion laid with producing the absolute best tasting chicken. We found our customers appreciated something better, more flavorful than factory-farmed commodity chickens. We wanted to supply the top culinary markets with the taste, texture and culinary advantages of superior birds. But we didn t stop there. The more we learned about culinary matters, the more we traveled the world. We realized that Americans were missing out on a rich array of culinary class poultry. So we began to focus on Old World breeds, reviving traditional raising methods and producing specialty poultry and game of the highest quality and flavor. Our portfolio grew to impress even the most discerning chefs. And what about beef? Could we raise a grass-fed beef that aligned with our world-class poultry and game? Yes. We aimed to produce something that had been lacking to the grass-fed beef category: full flavor. And so was born Naked Beef, a grass-fed beef that beats out the best beef in any category. Now after 50 years, we re fully dedicated to raising the very best all-natural meats for the top chefs, artisanal butchers, and educated consumers across the U.S. Naked Chicken Story Nothing Added EVER No Hormones, No Antibiotics, No Animal By-Products EVER Small Family Farms Free Roaming Not only did we search the world to bring you the finest heritage chicken from France but we also offer the finest all-natural domestic chicken in America. And a lot goes into creating its finer taste and texture. We call our chicken Naked Chicken because we raise them with nothing added EVER. We feed our birds a purely natural vegetable diet. No hormones, no growth stimulants, no antibiotics or other drugs added EVER. It s our promise of purity. And starting with the purest natural chicken makes our sausages out-taste the tastiest of our competitors. One bite and you ll taste why. Our breeders are chosen from only the best stock to produce healthy, great tasting birds. All our chickens are born and raised in the USA and are fully

56 traceable back to their farm or ranch of origin. Day to day, they happily roam in spacious heated or cooled barns, so they get plenty of exercise. Theirs are lowstress, humane, surroundings with no over-crowding, so they mature comfortably and naturally. We allow them to eat when they want, so they grow happy and healthy according to their own natural time clocks. Better than organic? We take pride in meeting standards higher than what is required in most organic programs. Our Naked birds are raised to the highest all-natural raising standards in the U.S. Our Naked Chickens are never given antibiotics, even though organic programs allow antibiotics to be given to day old chickens. In addition, our feed and our Naked Chickens are tested in a USDA approved laboratory to ensure there are not pesticides, industrial contaminants, arsenic, and other residues present. This testing is not required by organic standards. What s more, we heat the feed to eliminate any possible bacteria. Our feed is tested by a USDA-approved laboratory for pesticide residues, metals and toxins. Our birds also drink only fresh water that is regularly tested for purity. And, because of these diligent regimens, we grow chickens that are naturally better tasting and healthier for you ALWAYS. In addition, we raise our chickens in the cleanest, most natural environments to ensure we meet the highest health and well-being standards in the industry. All our poultry are hand graded to standards higher than USDA Grade A, so you have yet another assurance of our quality. To guarantee freshness, we carefully regulate to the ideal temperature every step of the way, from farm to fork. And because we aim to please even the most discerning chefs, we then meticulously trim our chicken pieces so each is uniformly shaped and free of excess fat.

57 Naked Chicken Case Wt. BONE IN BREAST NO LBL RETAIL 6 B/S BRST UNSZD DBL RTL NO LABEL 6.5 BNLS SKLS THIGHS, RTL NO LABEL 6.25 NAKED BIRD WHL CHICK RTAIL NO LABEL 20 BONE IN THIGH RTAIL NO LABEL 6.5 WOG SPLIT 3# 36 WOG, #, BULK CVP 35 WOG, #, BULK CVP 40 WOG, #, BULK CVP 45 WOG 4.0# 10HD BULK CVP 48 WOG 4.5# & UP - BULK CVP 55 WOG, #, INDV CRYV 34 WOG 3.25# 12HD CRYOVAC 38 WOG, #, INDV CRYV 45 WOG SMBL # RLSTK 25.5 WOG SMBL 2-2.5#, NO CUT IN BACK 26 WOG SMBL SPLIT # 29 HALVES W/O BACK BONE, CVP BULK 29 FRONT HALVES # BULK/CVP 27 SPL BRST BONE- IN SKIN ON-CVP 40 BRST WHOLE BONE IN CVP 20 SPLIT BREAST B/I CVP 20# 20 BRST WHL SKIN ON NO WING/ BACK 20 Brst BISL Slbe 20# 20 Whl SMBL w/drmstk 29 Leg Culotte de Poulet 4/8 17 Leg Whl 20# 20 Leg Whl Large From 5# 20 Leg Whl BLSO Rndm Sz Bulk 20

58 Drmstk 20# 20 Thg BI 40# 40 Thg BISO From 5# 20 BISO Thigh 20# Bulk CVP 20 BONE IN SKINLESS Thigh 20# Bulk CVP 20 Thg BLSL 20# Bulk CVP 20 Thg BLSO 20# CVP 20 Thg BLSO From 5# 10 Thg BLSL Unszd 10/10 VacPk 0 Wng Whl 20# CVP 20 Drmtte 20# 20 Wng Splt 20# 20 Necks 40# 40 Gizzard 20# 20 Giblet 40# 40 Liver 6 Liver 5.5 Brst Qrtr Unsizd 20# Bulk 20 Brst Qrtr Unszd From 3# WOG 22 Leg Qrtr 20# CVP 20 Brst Btfly 8oz 20# Bulk 20 Brst BLSO Unszd 20 BRST BTFLY BLSL 10oz 20# CVP 20 SKIN-ON CUTLET 6 OZ 15 BNLS SKIN ON BRST TNDR IN 6-7 OZ SL 20 BNLS SKIN-ON BREAST, 8oz 20 BNLS SKIN-ON BRST, 8oz,S LB 16 BNLS BRST 10 OZ SKIN ON DBL LOBE 20 BRST BTFLY SKIN ON UNSZD 20 BRST BL SL RANDOM 20# BULK CVP 20 B/S BREAST RANDOM NO TRIM BULK 20 BLS SLS BRST D.LOB RANDM-INDIV RLSK 20 BRST BNLS SKNLS BTFLY 12oz 20# 20 BRST BNLS SKNLS BTFLY 14oz 20# 20 FRENCH BREAST, 14-17oz 16 BONE-IN FRNCH BRST, RND SZ,20# BULK 20 SPLFRBRST 9-10oz BULK CVP 28 FRBRST 12-14oz 4/4 VACUUM 13 FRBRST oz 4/4 VACUUM 20 AIRLINE FRCH BRST 6-7oz BULK 20 SKLS SPLIT FRENCH BRST 7-8 oz 15 AF 6oz BNLS SKLS BREAST CUTLET 20# 20 BRST BNLSKL CUTLET 4oz 20# CVP 20

59 FRENCH BRST AIRLINE 6-7oz 13 AF AIRLINE FRENCH BREAST 9-10oz 4/8 20 AF AIRLINE FR BREAST 9-10oz 18 BNLS SKLS BRST CUTLET - 7 oz 20 CHIX B/S BREAST CUTLET 5 OZ 20 SPLIT FRENCH BREAST, 7-9 oz 15 AF AIRLINE FRNCH BREAST 10-12oz 4/8 20 BONELESS BREAST TENDERS 20 TENDER CLIPPED UNSZD 20 BONELESS BREAST TENDERS 40 BNLS BREAST MEDALLIONS 20 1/2 " BS BREAST CUBES 20 BRST TRIM MEAT CLEAN 20.5 SPLT FR BRST OZ W/TNDR 20 Brst BLSL Slbe 8oz 20 Brst BLSL 8oz Bulk CVP 20 Brst BLSL Slbe 8oz VacPk 48 8 PC CUT UP WHOLE CHICKEN 3# 42 CUT-UP CHCKN, 6 PCS, FROM 3.5#, BLK 45 CUT-UP CHK 6 PC FRM 3.5#, SPCL 48 Whl # Trussed 39 WOG 3.25# Marnt'd Trussed 42.5 CHK BONELESS SKINLESS BREAST 40# 40 BNLS/S-ON BRST W/TNDR S.LOBE 9+oz 22 BNLS SKIN-ON BREAST 7oz 20 SPLIT FRENCH BREAST 6-7 oz 20 FRENCH BRST SPLIT oz RLSK 22 BNLS BREAST TENDERLOINS 18 FRENCHED AIRLINE BRST 9-10oz 19 SPLIT FRENCH BREAST, 7-9oz 16 THIGHS BONE- IN 10# 10 THG BL SL 10# 10 DRUMSTICKS VAC PAK 25 DRUMSTICKS 10 DRUMSTICKS 20# 20 BRST BL SL 10# 10.5 TENDER 10# BULK CVP 10 WING DRUMETTES 10# 10.5 SPLBRST SL 10.5 Brst BLSL Mart'd Buttr/Garlc 12.5 Brst BLSL Slbe 8oz 20# Bulk 20 Brst BLSL Slbe 6oz Rlstk 20 Thg BLSL 20# 20

60 TENDERLOINS, RTL 6 NAKED BIRD WHL CHICKEN RETAIL 20 NAKED BIRD WOG CHICKEN RETAIL 20 GRILLER, PLAIN, HALF, RTL 7 BNLS SKLS BRST UNSZD DBL RTL 6.5 DRUMMETTES RTL GEN LBL 6 BNLS LEG UNCUT UNSZD RTL GEN LB 7 DRUMSTICKS RTL - GEN LABEL 7 BONE IN THIGHS RTL 7 DRUMMETTE FRENCHED RTL 6 TENDERLOINS, RTL 6 BREAST MEDALLIONS RTL 6 BNLS SKLS THIGHS, RTL 6 BNLS SKNLS THIGHS SPEC TRIM RTL 6 GRILLER W/GARLIC&HERBS, HALF,RTL 7 BS BRST GAR+HRBS 7.5oz RTL 6 WOG 2.75# 12HD CRYOVAC, RETAIL 33 WOG # 12HD CRVC - RETAIL 39 WOG 3.50# 12 HDS CRYOVAC 40 SEMIBNLS WHOLE W/DRMTE - RETAIL 28.5 SEMIBNLS W/DRSTK - RETAIL 30 GIZZARDS 6 WING 2 JOINT FREEZER LINER 40# 40 WING MIDJOINT 30# RLSTK 30 BONES CAGES 30# 30 BONES CAGES 20# 20 CHIPOTLE PEPPER CHICKEN SUASAGE,2oz 6.25 BRST BL SL TP 4oz CUTLET 4/6PC 6 BRST BL SL CUTLET 7oz TP 11 BRST BNLSKLBUTFLY 5oz TP 10 WHL W/GIB #,12HD,BULK 34 WHL W/GIB #,12HD,BULK 39 WHL W/GIB #, 12HD, BULK 42 WHL W/GIB, # 12 HD CRYV 33 WOG 3# 12HD CRYOVAC 36 WOG # 12HD CRYOVAC 43 WOG 3# 12HD CRYOVAC-CLEAR BAG 36 SEMIBLS WOG # RLSTK 28.5 SMBL WOG,2-2.5#, NO CUT IN BACK 27 HALVES W/O BACK BONE, CVP BULK 30 SPL BRST BONE- IN SKIN ON-CVP 40 SPLIT BONE-IN BRST 2pc/20pks 26 SPLIT BREAST CVP 20# 20

61 SEMIBNLS WHOLE W/DRUMSTICK BONE 23 CULOTTE DE POULET 17 CULOTTE DE POULET 15 WHOLE LEGS UNSZD 20# 20 WHOLE LEGS UNSZD VAC PAK 20 DRUMSTICKS 20# 20 THG BLSL 20# BULK CVP 20 AF CVP BONELESS SKIN ON THIGH 20# 20.5 BNLS SKNLS THIGH 1LB, INDV RLSTK PK 20 TAILS 6 WHOLE WINGS 20# CVP 20 FRENCHED DRUMMETTES 20 DRUMMETTES 20# 20 AF SPLIT WINGS 20# 20 FRENCHED MIDJOINT 6# RLSTK RTL 6 FRENCHED MIDJOINT 20# RLSTK 20 PETITE FRENCH'ED CHICKEN WING 15.5 FRENCHED DRUMSTICK 3 OZ 20 Necks 40# 40 HEARTS 20 LIVERS 6 LIVERS RETAIL PACK 2# 6 BREAST QUARTERS RANDOM 20# CVP 20 LEG QUARTER CVP 40# 40 LEG QUARTERS 20# CVP 20 LEG QUARTERS 2pc/20pks 20 BRST UNSZD DBL LOBE SKIN ON 0 BRST BTFLY BL SL 10oz 20# CVP 20.5 SKIN ON CUTLET 6oz 15 BNLS SKIN-ON BREAST, 8oz 20 BNLS SKIN-ON BRST,8oz, S LB 17 BRST BL SL RANDOM 20# BULK CVP 20 BNLS SKNLS BREAST BUTTERFLY 14oz 18 FRENCH BREAST, oz 15.8 FRBRST 12/14 oz 4/4 VACUUM 13 FRBRST 18-20oz 4/4 VACUUM 20 AIRLINE FRENCH BREAST 6-7oz 20 SKLS SPLIT FRENCH BRST 7-8 oz 15 BNLS SKNLS BRST CUTLET 5oz TP 7.5 BRST BNLSKL CUTLET 4oz 20# CVP 20 FRENCH BRST AIRLINE 6-7oz 12.5 AF AIRLINE FR BREAST 9/10oz 18 AF AIRLINE FR BREAST 9-10oz 18

62 BNLS SKLS BRST CUTLET - 7 oz 20 SPLIT FRENCH BREAST, 7-9 oz 15 AIRLINE FRENCH BRST 10-12oz 22 BONELESS BREAST TENDERS 20 TENDER CLIPPED UNSZD 20 BNLS BREAST MEDALLIONS 20 BRST TRIM MEAT 20 AIRLINE BRST OZ W/ TENDER 18 BRST BL SL 6 oz CUTLET TP 4/6PC 9 GROUND 50%DRK 50%BRST RLSTK 20 GROUND 30 GROUND BULK NO LINER 50/50 50 CUT UP FT WHOLE 3# CLR CRYOVAC 38 SAUSAGE, APPLE&RAISIN, 2oz 6 SAUSAGE BLUEBERRY & MAPLE, 2oz 6 CHIPOTLE PEPPER CHICKEN SUASAGE,2oz 6.25 CHK SAUSAGE, APPLE&RAISIN, 4oz 6 CHK SAUSAGE BLUEBERRY & MAPLE, 4oz 6 CHK SAUSAGE, CHIPOTLE PEPPER, 4oz 6 CHK SAUSAGE, SPINACH&FETA, 4oz 6 CHK SAUSAGE,SUN DR'D TMTO, 4oz 6 CHK SAUSAGE, ITALIAN, 4oz 6 NB - CHK SAUSAGE, ITALIAN, 6.5 oz 17 WOG 3.25# MARNTD TRUSSED 42.5 BNLS/S-ON BRST W/TNDR S.LOBE 10+oz 21.5 CHICKEN SKIN 18.5 CHICKEN SKIN FROM THIGHS VAC PK 20 BNLS SKIN-ON BREAST 8oz 20 FRENCH BRST SPLIT oz RLSK 22 BNLS BREAST TENDERLOINS 18.5 BNLS SKLS BRST TRIM CHUNK 40# 40 THIGH TRIM MEAT 40 FRENCHED AIRLINE BRST, 9-10oz 19 SPLIT FRENCH BREAST, 7-9 oz 15.8 THIGHS 10# 10 THG BL SL 10# 10 BRST BNL SKLS 8 OZ SGL LOBE 19 BRST BTRFLY 10oz 20# BULK CVP 20 MRT B/L S/L BRS+THG, 1oz x 6pc/FRZN 30 BNLS SKNLS BRST - S. LOBE 4-5 OZ 20.3 SPLFRBRST 6-7oz 4/ WHOLE CHICKEN RTAIL PACK 20 WHOLE CHICKEN RTAIL PACK WOG 20

63 GRILLER, PLAIN, HALF, RTL 7 BNLS SKLS BRST UNSZD DBL RTL 5.25 DRUMSTICKS RTL - GEN LABEL 7 BONE IN THIGHS RTL 6 FRENCHED DRUMMETTES RTL 6 TENDERLOINS RTL 6 BNLS SKLS THIGHS RTL 6 GRILLER GARLIC & HERBS HALF RTL 7 B/S BRS W/GARLIC&HERB,7.5oz, RTL 5.6 Naked Duck Case Wt. SPLBRST BL 6-7 oz RLSTK 13 SPLBRST BL 7-9 oz 12.3 WHOLE DUCKLING CRYOVAC LB 33 B/L SKIN ON BREAST 6 oz RTL 13

64 Naked Heritage Pulete Rouge Fermier Case Wt. WHOLE # CRYOVAC 23 WHOLE TRUSSED LB CVP 22.5 WHOLE 4.0 & UP CRYOVAC 31 SEMI-BNLS W/DRMT # 30 SEMI-BNLS W/DRSK+DRMT, CUT 3-3.5# FRBRST/ WHLEG/CAGE 20 POULET ROUGE WHOLE LEGS 20# 20 BNLS SKNLS LEGS 20 LEG BNLS SKIN ON 20 POULET ROUGE BNLS SKNLS THIGH 10# 10 8 PC CUT FROM # 2HDx3PK pc CUT UP WOG - TAIL CUT OUT 24 POULET ROUGE LIVERS 6 CHICKEN, LB CRYO RTL 17.5 CHICKEN, LB CRYO RTL 20.8 CHICKEN, #, CRYV, RETAIL 16 CHICKEN, #, CRYV, RETAIL 20 CHICKEN, #, CRYV, RETAIL 22.5 CHICKEN, 4.0# UP, CRYV, RETAIL 27 SEMI-BNLS, #, RLSTK 30 POULET BNLS SKLS BRST W/ TENDR RTL 20 POULET BNLS SKNLS LEG RTL 20 8 PC CUT 3.5+ LB (4 PC PK) RTL 34 CHICKEN FEET POULET ROUGE FERMIER 10 SPLIT FRENCH BREAST, 6-8oz 14 POULET ROUGE WHOLE CRYO LB 20 POULET ROUGE FERMIER # 17 POULET ROUGE FERMIER 3-3.5# 22 WHOLE # CRYOVAC 23 WHOLE 4.0# & UP CRYOVAC 27

65 SEMI-BNLS W/DRMT, # 12 POULET ROUGE SEMI-BNLS # 28.5 SEMI-BNLS W/DRST+DRUMT # 29 BONES CAGES 20# 20 BNLS SKNLS BRST S.LOBE 4-6oz 23.5 BNLS SKNLS THIGH 19 BNLS SKNLS CUTLETS, 4-6oz 7 B/L S/L BRST CUTLETS, 6oz, RLST 20 WHOLE LEGS 9+oz 10# RLSTK 10.5 Whole Legs, 6-9 oz 33 POULET ROUGE WHOLE LEGS 20# 20 BNLS SKNLS LEGS 20 LEG BNLS SKIN ON 20 POULET ROUGE DRUMSTICKS 20# BULK 20 POULET ROUGE THIGHS SKIN-ON B/I 20# 20 POULET ROUGE BNLS SKNLS THIGH 10# 10 POULET ROUGE BONELESS ROULADE 19 8pc CUT UP WOG - TAIL CUT OUT 28.5 (DOWNGRADE) WHOLE CKN/PARTS 18.5 POULET ROUGE LIVERS 6 BNLS SKIN-ON CUTLET 5oz 20# 20 BNLS SKIN ON BRST 4 OZ 30 POULET ROUGE FR BRST 12-16oz 14 SPLIT FRENCH BREAST, 6-8 oz 14.3 POULET ROUGE WHOLE CRYO LB 19 POULET ROUGE FERMIER 2.5-3# 17.5 POULET ROUGE FERMIER 3-3.5# 21 POULET ROUGE LEG QUARTERS 20# 20 CHICKEN, HOFO, UNSIZED,BULK CVP 26

66 Heritage Poussin Case Wt. Whl 20-24oz 1/12 Bulk 17 Whl 16-20oz 12/1 Cryo 14 Whl 14-17oz 8hd/Vac 8 Whl Smbl 10-13oz 16hd/Vac 16 Whl Smbl 13-16oz 16hd/Vac 16 Whl 24-30oz 12/1 Cryo 20 Whl 20-24oz 12/1 Cryo 12 Whl Splt Bk 20-24oz 1/10 Bulk 10 Whl 16-20oz Bulk 14 PRF WHL POUSSIN,12-20oz, A/C,RETAIL 8 PRF WHL POUSSIN,21-28oz,a/c,RETAIL 12 PRF WHL POUSSIN,24-28oz,a/c,RETAIL 18 PRF POUSSIN oz AC 11.5 PRF POUSSIN oz CRYOVAC 16.5 PRF POUSSIN oz BULK CVP 17 PRF WHOLE POUSSINS, OZ CRYO 14 PRF WHOLE POUSSIN 12/14oz A/Chill 8 PRF WHOLE POUSSIN 12/16oz A/Chill 8 PRF WHOLE POUSSIN 20/22oz A/Chill 10.5 PRF WHOLE POUSSIN 22/24oz A/Chill 11 PRF WHOLE POUSSIN 24/26oz A/Chill 12 POUSSIN WHOLE SEMI-BNLS 10/13oz 16 POUSSIN WHOLE SEMI-BNLS 13/16oz 16

67 Heritage Rooster Case Wt. PRF HOFO 30 PRF HOFO CRYOVAC 0 PRF MATURE CHK,, 4-6#, HOFO 20 PRF MATURE CHK,, 6-8#, HOFO 28 PRF MATURE CRYO UNSZD 21 Heritage Pheasant Case Wt # CRYV # CRYVC 17 HALF, # 0 SEMI-BNLS W/DRUMETTE 0 WHL, #, CRV-RETAIL 17 WHL, #,CRV-RETAIL 20 WHL, #,CRV-RETAIL 22 <2.5# CRYV # 16.5 WHOLE # A/C CRYOVAC 20 BNLS BREAST 6-8 OZ VAC 12 BNLS SK-ON BRST, S. LB 8-10 OZ 36 WHOLE, 3-3.5#, 10 HDS, A/C 33 FERMIER WHOLE LEGS 10 BNLS SKIN-ON THIGH 6 BNLS SKLS THIGH 7 BONES AND CAGES 50 BNLS THIGH/ LEG MEAT SKIN ON 6 HALF, # 0 BONELESS HALF W/DRUMETTE 0

68 SPLIT FR BRST, 4-6oz, S LB 9 SPLIT FR BRST, 6-8oz, S LB 10 SPLIT FR BRST, 8-10oz,S LB 12 SPLT FR BREAST, 10-12oz, S LB 11 B/L SK-ON BRST,4-6oz, S LB 9 B/L SK-ON BRST, 6-8oz,S LB 10.5 SEMI-BNL W/DRMT # 30 LEGS 33 Heritage Pintade Case Wt. WHOLE LB AC CRYOVA 18 WHOLE # A/C CRYOVAC 19.5 WHOLE LB AC CRYOVAC 0 HOFO, UNSIZED, BULK CVP 20 HALF, # 0 BONELESS HALF W/DRUMETTE 0 WHOLE # CRV RETAIL 15 WHOLE # CRV - RETAIL 15 WHOLE # CRV - RETAIL 18 WHOLE # CRV - RETAIL 22.5 WHOLE LB 12 WHOLE # AC CRYOVAC 18 WHOLE # A/C CRYOVAC 19.5 WHOLE 3.5# & UP, AC CRYOVAC 27 GUINEA BREAST CHUNKS 0 FERMIER WHOLE LEGS 20 FERMIER DRUMSTICKS 10

69 GUINEA, BNLS SKIN-ON WHOLE LEGS 10 GUINEA CAGES, BONES, WING PARTS 20 HALF, # 0 GUINEA B/L SK-ON BR,TND-IN,S LB,5-6 9 GUINEA BRST B/L SK-ON TDR IN 6-7 OZ 12 BONELESS HALF W/DRUMETTE 17 GUINEA AIRLINE BRST,TNDER IN,5-6 oz 10 AIRLINE BRST S.LOBE 6-8oz 9 AIRLINE BRST 8-10oz 9 AIRLINE BRST S.LOBE 6-8oz 1 AIRLINE BRST 8-10oz 1

70 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 SEAFOOD PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

71 Jack s Catch Seafood Company Overview About Our Crab Meat Our flavorful crab meat is available in various forms including (but not limited to): Colossal, Jumbo Lump, Lump, Special Meat, Claw and Cocktail Fingers. The moist and succulent meat is excellent for use in crab cakes, stuffings, salads, and soups. We use only the finest Blue Swimming Crab meat from China (Portunus Haanii), Vietnam (Portunus Pelagicus), Indonesia, and Thailand. We also offer Rock Crab from Canada. Our crab meat is harvested fresh all year, is available in Fresh or Frozen, and is pasteurized for your safety. Because the pasteurization process requires heat, all our crab meat is fully cooked. This not only eliminates natural microorganisms, it extends the shelf life of the crab meat as well. Once pasteurized, this all-natural food has a refrigerated shelf life of approximately one year. Newport International was one of the first importers of Blue Swimming Crab meat and we have many facilities in different countries that provide us with the versatility of supply to provide you with only the best quality crab meat possible. Today we import, distribute, and market many sizes and forms of blue swimming crab, and rock crab (among many other products) to our food service and retail customers. All our products are backed by our unconditional guarantee that states: All products meet FDA and HACCP requirements.

72 Premium Crab Meat - Blue Swimming Crab Colossal Jumbo Lump Jumbo Super Lump Lump Backfin Lump Backfin Special Claw Cocktail Claws (12 oz) PRODUCT OF INDONESIA, THAILAND, AND VIETNAM Gourmet Crab Meat - Red Swimming Crab China - Colossal China - Jumbo Lump China - Jumbo China - Lump China - Special

73 China - Colossal China Jumbo Lump China - Lump China - Special China Claw Meat Vietnam - Colossal Vietnam Jumbo Lump Vietnam - Lump Vietnam - Special Vietnam Claw Meat Frozen Swimming Crab China - Colossal China Jumbo Lump China - Jumbo China - Lump China - Special Vietnam - Colossal Vietnam Jumbo Lump Vietnam - Jumbo Vietnam - Lump Vietnam - Special Select Crab Meat - Swimming Crab

74 WOOD FISHERIES COMPANY DESCRIPTION USA Farm-Raised Shrimp The Finest Farm-Raised Shrimp, for nearly 10 years Thank you for helping to promote our Green-Rated and sustainable Farm-Raised USA shrimp. Our product starts with a white shrimp (Penaeus Vanemei) hatched in the Florida Keys transported to our northwest Florida facility which has received the green rating from the Monterey Bay Aquarium program and FishWise. Located 20 miles inland, and at over 1,000 feet below the surface, we have good access to an abundant supply of one of the best sources of pure saltwater in the world. Our unique water supply and modern facility separates us from the rest of the world's farmed product and helps to produce a vibrant, healthy, firm and surprisingly sweet, flavorful shrimp. Inland Location Zero Discharge Bio-Secure Zero Chemical Additives The Finest Farm-Raised Shrimp, for over five years. Woods USA Farmed-Raised Shrimp began operations, in 2006, with a pilot program encompassing five acres of production. That quickly grew to 25 acres of pristine shrimp aquaculture, setting us on our course of becoming one of the country's premier production facilities. Due to the success of our Green-Rated and sustainable shrimp, we have expanded our farm to over 150 acres of production.

75 Wood Fisheries Shrimp (CALL FOR DETAILS) Wild American Whites Key West Pinks Wild American Browns North Florida Hoppers Rock Shrimp Royal Reds

76 CENTRAL SEAWAY COMPANY DESCRIPTION Censea has over 50 years of expertise in the seafood industry. We bring our customers products from all over the world and provide continuity of supply as well as top quality merchandise at competitive prices. Central Seaway Seafood Black Tiger Size Price A-PAC Vietnamese/Thailand BT Shell On 2/4 A-PAC Vietnamese/Thailand BT Shell On 4/6 A-PAC Vietnamese/Thailand BT Shell On 6/8 A-PAC Vietnamese/Thailand BT Shell On 8/12 A-PAC Vietnamese/Thailand BT Shell On 13/15 A-PAC Vietnamese/Thailand BT Shell On 16/20 A-PAC Vietnamese/Thailand BT Shell On 21/25 A-PAC Vietnamese/Thailand BT Shell On 26/30

77 A-PAC Vietnamese/Thailand BT Shell On 31/40 A-PAC Vietnamese/Thailand BT Shell On 41/50 A-PAC Vietnamese/Thailand BT Shell On U/10 A-PAC Premium Indonesian BT Shell On 2/4 A-PAC Premium Indonesian BT Shell On 4/6 A-PAC Premium Indonesian BT Shell On 6/8 A-PAC Premium Indonesian BT Shell On 8/12 A-PAC Premium Indonesian BT Shell On 13/15 A-PAC Premium Indonesian BT Shell On U/10 A-PAC Headless Indian BT Shell On 16/20 A-PAC Headless Indian BT Shell On 21/25 A-PAC Headless Indian BT Shell On 26/30 A-PAC Headless Bangladesh BT Shell On 6/8 A-PAC Headless Bangladesh BT Shell On 8/12 A-PAC Headless Bangladesh BT Shell On 13/15 A-PAC Headless Bangladesh BT Shell On 16/20 A-PAC Headless Bangladesh BT Shell On 21/25 A-PAC Headless Bangladesh BT Shell On 26/30 CenSea EZ Peel Bangladesh BT 31/40 CenSea EZ Peel Vietnamese BT 6/8 CenSea EZ Peel Vietnamese BT 8/12 CenSea EZ Peel Vietnamese BT 16/20 CenSea EZ Peel Vietnamese BT 21/25 CenSea EZ Peel Vietnamese BT 26/30 CenSea EZ Peel Vietnamese BT 31/40 CenSea Cooked Tail On BT 8/12 CenSea Cooked Tail On BT 13/15 CenSea Cooked Tail On BT 16/20 CenSea Cooked Tail On BT 21/25 CenSea Cooked Tail On BT 26/30 CenSea Cooked Tail On BT 31/40 CenSea Cooked Tail On BT 41/50 CenSea Cooked Tail On BT 51/60 CenSea Cooked Tail On BT 61/70 CenSea Cooked Tail On BT 71/90 CenSea Cooked Tail Off BT 16/20 CenSea Cooked Tail Off BT 21/25 CenSea Cooked Tail Off BT 26/30 CenSea Cooked Tail Off BT 31/40

78 CenSea Cooked Tail Off BT 41/50 CenSea Cooked Tail Off BT 51/60 CenSea Cooked Tail Off BT 61/70 CenSea Cooked Tail Off BT 71/90 CenSea Cooked Tail Off BT 91/110 CenSea Cooked Tail Off BT 110/160 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 6/8 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 8/12 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 13/15 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 16/20 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 21/25 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 26/30 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 31/40 CenSea Vietnamese Raw, Peeled, Deveined, Tail On BT 41/50 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 4/6 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 6/8 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 8/12 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 13/15 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 16/20 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 21/25 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 26/30 CenSea Indonesian Raw, Peeled, Deveined, Tail On BT 31/40 CenSea Bangladesh Raw, Peeled, Deveined, Tail On BT 2/4 CenSea Bangladesh Raw, Peeled, Deveined, Tail On BT 4/6 CenSea Bangladesh Raw, Peeled, Deveined, Tail On BT 6/8 CenSea Raw, Peeled, Deveined, Tail Off BT 8/12 CenSea Raw, Peeled, Deveined, Tail Off BT 13/15 CenSea Raw, Peeled, Deveined, Tail Off BT 16/20 CenSea Raw, Peeled, Deveined, Tail Off BT 21/25 CenSea Raw, Peeled, Deveined, Tail Off BT 26/30 CenSea Raw, Peeled, Deveined, Tail Off BT 31/40 CenSea Raw, Peeled, Deveined, Tail Off BT 41/50 CenSea Raw, Peeled, Deveined, Tail Off BT 51/60 CenSea Raw, Peeled, Deveined, Tail Off BT 61/70 CenSea Raw, Peeled, Deveined, Tail Off BT 71/90 CenSea Raw, Peeled, Deveined, Tail Off BT 91/110 CenSea Raw, Peeled, Deveined, Tail Off BT 100/200

79 Vannamei Size Price A-PAC Vannamei P&D Blocks 16/20 A-PAC Vannamei P&D Blocks 21/25 A-PAC Vannamei P&D Blocks 26/30 A-PAC Vannamei P&D Blocks 31/40 A-PAC Vannamei P&D Blocks 41/50 A-PAC Vannamei Headless Phil Shell On 16/20 A-PAC Vannamei Headless Phil Shell On 21/25 A-PAC Vannamei Headless Phil Shell On 26/30 A-PAC Vannamei Headless Phil Shell On 31/35 A-PAC Vannamei Headless Phil Shell On 36/40 A-PAC Vannamei Headless Phil Shell On 31/40 A-PAC Vannamei Headless Phil Shell On 41/50 A-PAC Vannamei Headless Phil Shell On 51/60 A-PAC Vannamei Headless Phil Shell On 61/70 A-PAC Vannamei Headless 8/12 A-PAC Vannamei Headless 13/15 A-PAC Vannamei Headless 16/20 A-PAC Vannamei Headless 21/25 A-PAC Vannamei Headless 26/30 A-PAC Vannamei Headless 31/35 A-PAC Vannamei Headless 36/40 A-PAC Vannamei Headless 41/50 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 8/12 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 13/15 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 16/20 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 21/25 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 26/30 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 31/40 CenSea Vannamei Raw, Peeled, Deveined, Tail On W 41/50 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 13/15

80 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 16/20 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 21/25 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 26/30 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 31/40 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 41/50 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 51/60 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 61/70 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 71/90 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 91/110 CenSea Vannamei Raw, Peeled, Deveined, Tail Off W 100/200 Fresh Water Size Price CenSea EZ Peel FW 2/4 CenSea EZ Peel FW 4/6 CenSea EZ Peel FW 6/8 CenSea EZ Peel FW 8/12 CenSea EZ Peel FW 13/15 CenSea EZ Peel FW 16/20 CenSea Bangladesh Head On FW Shell On 2/4 CenSea Bangladesh Head On FW Shell On 4/6 CenSea Bangladesh Head On FW Shell On 6/8 CenSea Bangladesh Head On FW Shell On 8/12

81 White Size Price CenSea EZ Peel W 8/12 CenSea EZ Peel W 13/15 CenSea EZ Peel W 16/20 CenSea EZ Peel W 21/25 CenSea EZ Peel W 26/30 CenSea EZ Peel W 31/40 CenSea EZ Peel W 41/50 CenSea EZ Peel W 51/60 CenSea Cooked Tail On W 13/15 CenSea Cooked Tail On W 16/20 CenSea Cooked Tail On W 21/25 CenSea Cooked Tail On W 26/30 CenSea Cooked Tail On W 31/40 CenSea Cooked Tail On W 41/50 CenSea Cooked Tail On W 51/60 CenSea Cooked Tail On W 61/70 CenSea Cooked Tail On W 71/90 CenSea Cooked Tail On W 91/110 CenSea Cooked Tail Off W 13/15 CenSea Cooked Tail Off W 16/20 CenSea Cooked Tail Off W 21/25 CenSea Cooked Tail Off W 26/30 CenSea Cooked Tail Off W 31/40 CenSea Cooked Tail Off W 41/50 CenSea Cooked Tail Off W 51/60 CenSea Cooked Tail Off W 61/70 CenSea Cooked Tail Off W 71/90 CenSea Cooked Tail Off W 91/110 CenSea Cooked Tail Off W 110/160

82 CenSea Cooked Tail Off W 100/200 CenSea Cooked Tail Off W 200/300 Miscellaneous Shrimp Size Price CenSea Head-on Thai 8/12 5 Piece Skewers 21/25 8 Piece Skewers 41/50 Shrimp Rings 12/10oz Cooked, Peel & Eat 4/5 Cooked, Peel & Eat 10/2 Cooked, Peel & Eat 41/60 Cooked, Peel & Eat 61/70 Non-Shrimp Products Size Price Cod Loins 7oz Tilapia IVP Co Flts 3-5oz Tilapia IVP Co Flts 5-7oz Tilapia IVP Co Flts 7-9oz

83 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 GAME MEAT PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

84 Sierra Meats Game Meat (The Following Products are Special Order Only) Alligator Alligator Tail Sirloin Louisiana F Retail Alligator Tail Sirloin Retail Louisiana W Alligator Tail Sirloin Coastal F Alligator Tail Sirloin Louisiana W Alligator Tail Sirloin Florida W Alligator Leg & Body Meat Tenderized Florida W Alligator Leg & Body Meat Tenderized Florida W Alligator Tail Tenderloin Most Tender Coastal F Alligator Tail Tenderloin Most Tender Florida W DR Alligator Patty 3/1 Round 1 lb Retail DR Alligator Patty 2/1 Round Alligator Legs Whole Bone In Florida W Alligator Spare Ribs Florida W 30/1 lb 12/1 lb 8/5 lb 4/5 lb 10/5 lb 12/5lb 10/5 lb 8/5lb 12/5lb 15/1 lb 1/12 lb 8/5 lb 8/5 lb Antelope Nilgai Antelope are from India and is the largest of the Antelope. There were originally brought to the King Ranch in Texas in the early 1930 s. All of our Antelope are free range from the King Ranch in Texas and are processed under the continuous state of Texas inspection. Antelope are members of the Bovine family and share a similar taste as all natural Venison and Reindeer having 1/3 the calories of beef. Antelope Denver Leg DR Antelope Denver Leg Retail Antelope Flank Steaks Antelope Striploin Trimmed To Silver Skin Antelope Tenderloin Trimmed To Silver Skin DR Antelope Medallions 4X4oz Per Pk 1/15 lb avg 20/1lb 2/7.5 lb 6/1-2 lb avg 18/1-2 lb avg 10/1 lb

85 DR Antelope Shoulder Roast BRT Antelope Spareribs 2 Per Pk Antelope Rack 11 Rib Frenched DR Antelope Ground Patty 3/1 1 lb DR Antelope Ground Retail DR Antelope Stew Hand Cut 1X1" DR Antelope Stew Hand Cut 1X1" 10/4 lb 10/2-5 lb avg 4/4-5 lb avg 15/1 lb 12/1 lb 10/1 lb 2/5 lb Durham Ranch Natural Beef It s natural for our Durham Ranch families to raise healthy animals holistically and sustainably. Durham Ranch Natural Beef comes directly from family Ranches across the corn belt of America s Heartland. These families take great pride in growing cattle without the use of hormones or antibiotics. The cattle roam on open pasture while grazing on grass and are finished on vegetarian-based grain silage. The result is a level of quality and consistency chefs and connoisseurs demand. DR Nat Ground Bulk DR Nat Ground Bulk DR Nat Patty 2/1 Old Fashion DR Nat Patty 4/1 Old Fashion DR Nat Patty 3/1 Old Fashion DR Nat CH Striploin 0X1 1/4" DR Nat CH Tenderloin 189A DR Nat CH Ribeye 15 Up DR Nat CH Export Ribs DR Nat CH Top Sirloin Xt DR Nat Outside Skirt Pld DR Nat CH Tri Tip Pld DR Nat PR Ribeye Lip On DR Nat PR Export Ribs DR Nat PR Striploin 0X1 DR Nat PR Tenderloin 189A DR Nat CH Flank Steak DR Nat CH Shortloin 0X1 DR Nat CH Chuck Roll N/Off 6/5 lb 2/5 lb 24/8 oz 48/4 oz 36/5.33 oz 2/12 lb 4/5.5 lb 2/15 lb+ 2/18 lb 2/13 lb 4/5 lb 1/16-18 lb 2/15 lb+ 2/18 lb 2/12 lb 4/5.5 lb 3/10 lb 3/20 lb 3/25 lb

86 DR Nat Inside Skirt Steaks DR Nat Chuck Tender DR Nat Flap Meat DR Nat Cheek Meat Trimmed DR Nat Cheek Meat Untrimmed 1/30 lb 6/12 lb 4/18 lb 2/5lb 2/5lb Durham Ranch Dry Age Beef Humidity controlled rooms. We specialize in custom dry aging programs. Many cuts and grades available that are not listed. DR CH Dry Age 0X1 Striploin DR CH Dry Aged Ribeye DR CH Dry Aged Shortloin DR CH Dry Aged Export Rib DR Prime Dry Aged Striploin 0X1 DR Prime Dry Aged Ribeye DR Prime Dry Aged Shortloin 0X1 DR Prime Dry Aged Export Rib DR Wagyu Dry Aged 100% Ground Chuck 1lb Retail DR Wagyu Dry Aged 100% Ground Chuck to order to order to order to order to order to order to order to order 12/1 lb 2/5 lb Durham Ranch Wagyu Beef Durham Ranch Wagyu are never administered hormones or growth enhancers and are humanely treated. Most American Wagyu, also known as American Style Kobe Beef, are a cross between full blood Japanese Wagyu and either Red or Black American Angus or Charolais. Durham Ranch Wagyu are born and raised in North America and consist of a minimum of 50% full blood Wagyu Beef. DR Wagyu Rib Tomahawk Stk 3-4 4/30oz DR Wagyu Ribeye 112A 2X2 Silver 3-4 2/13+ DR Wagyu Ribeye 112A 2X2 Black 5-7 2/13+ DR Wagyu Ribeye 112A 2X2 Gold 8+ 2/13+ DR Wagyu Striploin 0X1 Silver 3-4 2/12+ DR Wagyu Striploin 0X1 Black 5-7 2/12+ DR Wagyu Striploin 0X1 Gold 8+ 2/12+

87 DR Wagyu Tenderloin 189A Silver 3-4 4/5+ DR Wagyu Tenderloin 189A Black 5-7 4/5+ DR Wagyu Tenderloin 189A Gold 8+ 4/5+ DR Wagyu Top Butt CC Cap Off Silver 3-4 4/8+ DR Wagyu Top Butt CC Cap Off 5+ 4/8+ DR Wagyu Top Sirloin Cap Fat On 5+ 3pc per pk 2pk/cs DR Wagyu Sirloin Flap Meat 5+ 3/10 lb pk DR Wagyu Chuck Shoulder Clod Roast/Clod Heart 5+ 10/6 lb DR Wagyu Chuck Top Blade/Flat Iron 2 Per Cov 5+ 6pk/3 lb DR Wagyu Chuck Top Blade/Flat Iron split & seamed 10lb DR Wagyu Teres Major 5 Per Cov 5+ 6pk/5 lb DR Wagyu Chuck Roll Neck Off 0X1 3/15 lb DR Wagyu Shortrib Bnls Plate 123D 5+ 3/10 lb pk DR Wagyu Shortrib Bnls Chuck 130A 5+ 3/10 lb pk DR Wagyu Top Round 168 3/20 lb DR Wagyu Top Round Cap On Nude 4/12lb DR Wagyu Outside Round Flats 171B 4/15 lb DR Wagyu Chuck Flap Meat 5+ 3/10 lb DR Wagyu Knuckle Peeled 167A 5+ 8/8 lb DR Wagyu Eye Of Round 2 Per Cov 171C 5+ 3/11 lb pk DR Wagyu Flank Steak 3 Per Cov /6lb pk DR Wagyu Tri Tip Peeled 3 Per Cov 185D 5+ 3/12lb pk DR Wagyu Brisket 120 Silver 3-4 6/10 lb DR Wagyu Brisket 120 Black 5-7 6/10 lb DR Wagyu Brisket 120 Gold 8+ 6/10 lb DR Wagyu Inside Skirt Peeled 121D 5+ 5/5 lb DR Wagyu Outside Skirt 121C 5+ 5/5 lb DR Wagyu Hanging Tender /5 lb DR Wagyu Hindshnak Osso Bucco 1 3/4" thick 2 per pk 6pk/cs DR Wagyu Cheek Meat 2/5 LBAVG DR Wagyu Top Rd for Jerkey 5+ 4/12 lb Durham Ranch Wagyu Beef Patties Durham Ranch brand Wagyu beef is ground in house using 100% Wagyu Beef. Our old fashion style patty is made with the look of a hand formed patty. This patty looks better, cooks quicker, and has an excellent bite. DR Wagyu Ground Beef 80/20 1 lb Retail DR Wagyu Ground Beef 75/25 12/1 lb 2/5 lb

88 DR Wagyu Patty Ground 2/1 1lb Retail Oval DR Wagyu Patty Ground 2/1 1 lb Retail Round DR Wagyu Slider Ground 2 Oz 8/1 DR Wagyu Slider Thick 2 oz DR Wagyu Slider Thick 3 oz DR Wagyu Patty Ground 2/1 Old Fashion Style Round DR Wagyu Patty Ground 3/1 Old Fashion Style Round DR Wagyu Patty Ground 4/1 Old Fashion Style Round 15/1 lb 15/1 lb 1/10.5 lb 1/12 lb 1/12 lb 1/12 lb 1/12lb 1/12 lb Burger Bar For all your grilling needs, below is a full list of all of our varieties of grinds. DR Alligator Patty 3/1 Round 1 lb Retail DR Alligator Patty 2/1 Round DR Antelope Ground Patty 3/1 1 lb DR Antelope Ground Retail DR Wagyu Dry Aged 100% Ground Chuck 1lb Retail DR Wagyu Dry Aged 100% Ground Chuck DR Nat Ground Bulk DR Nat Ground Bulk DR Nat Patty 2/1 Old Fashion DR Nat Patty 4/1 Old Fashion DR Nat Patty 3/1 Old Fashion DR Wagyu Ground Beef 80/20 1 lb Retail DR Wagyu Ground Beef 75/25 DR Wagyu Patty Ground Beef 2/1 1lb Retail Oval DR Wagyu Patty Ground 2/1 1 lb Retail Round DR Wagyu Slider Ground 2 Oz 8/1 DR Wagyu Slider Thick 2 oz DR Wagyu Slider Thick 3 oz DR Wagyu Patty Ground 2/1 Old Fashion Style Round 15/1 lb 1/12 lb 15/1 lb 12/1 lb 12/1 lb 2/5 lb 6/5 lb 2/5 lb 24/8 oz 48/4 oz 36/5.33 oz 12/1 lb 2/5 lb 15/1 lb 15/1 lb 1/10.5 lb 1/12 lb 1/12 lb 1/12 lb

89 DR Wagyu Patty Ground 3/1 Old Fashion Style Round DR Wagyu Patty Ground 4/1 Old Fashion Style Round DR Camel Sliders 2oz DR Camel Ground Fine DR Camel Patty 3/1 lb pk DR Camel Ground Fine DR Elk Ground Fine Retail DR Elk Ground Fine Bulk DR Elk Patty Old Fashion 2/1 DR Elk Patty 2/1 1lb Retail DR Elk Patty 3/1 Round DR Elk Slider Old Fashion 2 oz DR Elk Patty 4/1 Retail 1 lb Pk DR Goat Ground 1 lb Retail DR Goat Patty 2/1 lb DR Kangaroo Patty lb Pk DR Kangaroo Patty 2-1 Bulk DR Kangaroo Ground Fine DR Kangaroo Ground Retail DR Ground Llama 1 lb Retail DR Llama Patties 3/1 1 lb Retail DR Ostrich Patty 4/1 1 lb Pk Retail DR Ostrich Patty 3/1 Round 1 lb Pk DR Ostrich Patty 2/1 Round Bulk DR Ostrich Ground Fine DR Ostrich Ground Retail DR Rabbit Ground 1 lb Pk Retail DR Rabbit Ground DR Venison Ground Fine Retail DR Venison Ground Fine Bulk DR Venison Patty 4/1 1 lb Pk Retail DR Wild Boar Slider 2oz DR Wild Boar Patty 2/1 Old Fashioned DR Wild Boar Patty 4/1 1 lb Retail DR Wild Boar Coarse Ground DR Wild Boar Ground Fine DR Wild Boar Ground Retail 1/12lb 1/12 lb 84/2oz 2/5 lb 15/1 lb 12/1 lb 12/1 lb 2/5lb 1/12lb 1/15lb 1/12lb 1/10.5lb 15/1 lb 12/1lb 15/1 lb 15/1 lb 1/12lb 2/5lb 12/1 lb 12/1lb 15/1 lb 10/1 lb 10/1 lb 1/20 lb 2/5 lb 10/1 lb 12/1 lb 2/5lb 12/1 lb 2/5lb 15/1 lb 84/2oz 1/12lb 15/1 lb 2/5lb 2/5lb 12/1 lb

90 Camel Camel is low in fat and high in moisture content. Sweeter than beef. DR Camel Sliders 2oz DR Camel Ground Fine DR Camel Patty 3/1 lb pk DR Camel Ground Fine Camel Flank Camel Leg Bnls Camel Trim 85CL 84/2oz 2/5 lb 15/1 lb 12/1 lb 1/40lb 1/45lb 60lb Elk These Elk are either CFIA or USDA inspected. Elk are members of the Deer family and the North American Elk can grow to sizes of lbs. Elk tastes similar to Venison, Reindeer, or Antelope. Fresh Elk cuts available in season. Elk Flank Steaks Domestic DR Elk Tenderloin Partially Deffated Domestic DR Elk Denver Legs Denuded Domestic Elk Top Sirloin Denver Domestic DR Elk Ribeye Domestic DR Elk Striploin TTS Domestic DR Elk Rack 8 Bone Frenched Domestic 6/2lb 5/3lb+avg 2/12-13lbs 2/6lb 2/7lb 3/5 lb avg 3/5lb Wapiti Elk Duncan brand New Zealand farm raised Wapiti Elk are all natural, free range and never have received growth stimulants, hormones or antibiotics. DR Elk Osso Bucco 3"8Pks/2Per 8-10 oz ea DR Elk Osso Bucco 2"12Pks/2Per 4-6 oz ea DR Elk Saddle Chops 4-5 oz 40 ea 2Per Pk 20 Pk DR Elk Saddle Chop Cut To Size DR Cervena Elk Medallions 4 oz 2 Per Pk Retail 8pk/2per 12pk/2per 20/8oz 1/10lb 40/4oz

91 DR Elk Shoulder Roast Boned Rolled Tied Elk Flank Steaks Elk Jerky Steaks (Best For Jerky) DR Elk Stew Hand Cut 1 X 1 Retail DR Elk Stew Hand Cut 1 X 1 DR Elk Ground Fine Retail DR Elk Ground Fine Bulk DR Elk Patty Old Fashion 2/1 DR Elk Patty 2/1 1lb Retail DR Elk Patty 3/1 Round DR Elk Slider Old Fashion 2 oz DR Elk Patty 4/1 Retail 1 lb Pk DR Cervena Elk Rack 4 Rib Frenched (Shoulder Rack) DR Cervena Elk Rack 8 Rib Frenched Elk Leg Bone In Shank On DR Cervena Elk Leg Bone In With Femur Left On DR Cervena Elk Leg Boneless Denver 7 Muscles DR Cervena Elk Tenderloin Denuded Cervena Elk Tenderloin Denuded - Non Cervena Elk Saddle Bone Half DR Cervena Elk Loin Bnls TTS (Ribeye & New York) DR Cervena Elk Striploin Denuded Elk Trim 90/10 Lean 8/5lb 8/2lb 4/14lb 10/1 lb 2/5lb 12/1 lb 2/5lb 1/12lb 1/15lb 1/12lb 1/10.5lb 15/1 lb 10/1 lb avg 4/2.5lb avg 2/18-22lb 2/15lb avg 2/5lb avg 8/2lb avg 7/2lb avg 4/14lb 12/4.5lb 4/3.5lb avg 1/53lb Frog Legs Frog Legs 4/6 Per lb Medium Size Frog Legs 6/8 Per lb Small Frog Legs 2/4 Per lb Large 6/5lb 6/5lb 6/5lb

92 Iguana The iguana roams free in Puerto Rico and comes from natural reserves, state forests, and fruit farms. Puerto Rico is a tropical island where the iguanas feed on fruits and flowers. The iguanas are harvested by official government licensed agents as well as processed and packaged by FDA standards. The iguana we stock range from 1-3 years old. The meat is very lean. It has two types of meats, white like chicken and red like beef. DR Iguana Whole Skinless 4 /1-3 lb Kangaroo Of the 48 Kangaroo species, only 4 are harvested commercially. Today, over 3 million Kangaroos are harvested each year and the meat is exported to 40 countries. Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. This means the meat must be cooked rare and with care to avoid overcooking. All of our Kangaroo meat is retail ready packed. Kangaroo Leg Boneless Denuded Denver Kangaroo Loin Fillet Boneless Kangaroo Forequarter Meat Bnls (Trim) DR Kangaroo Patty lb Pk DR Kangaroo Patty 2-1 Bulk DR Kangaroo Ground Fine DR Kangaroo Ground Retail DR Kangaroo Stew Kangaroo Medallions 4/5 oz ea 10/2lb 12/2lb 1/60lb 15/1 lb 1/12lb 2/5lb 12/1 lb 12/2lb 12pk/6per Llama Llama meat is likened to beef, only leaner. It has the taste of beef and lamb. These llama are raised on farms in the USA. Llama Shoulder Roast BRT DR Ground Llama 1 lb Retail 8/4lb 12/1lb Llama Sirloin Tip Roast 3/4 lb ea 8/3+

93 DR Llama Striploin Steaks Llama Striploin Whole DR Llama Patties 3/1 1 lb Retail Llama Ribeye Whole DR Llama Ribeye Steaks Llama Leg Roast BRT DR Llama Tenderloin Steaks Llama Tenderloin Whole 24/8oz 13/2.75 lb 15/1 lb 13/1.7 lb 20/8oz 8/4lb 20/8oz 13/.9 lb Ostrich Ostrich is lean, tender red meat with a light, delicate flavor similar to prime quality beef. Ostrich is extremely low in fat, especially saturated fat, with very little cholesterol. Our ostrich is produced in the USA, Australia, and New Zealand.. Ostrich Round Cuts (Used For Making Jerky) Ostrich Fan Fillet (Most Tender Part Of The Bird) Ostrich Tenderloin Ostrich Tenderloin Steaks 8 oz Ostrich Tenderloin Steaks 6 oz Ostrich Loins Boneless (Inside/Outside Strips) Ostrich Top Loin Ostrich Loin Medallions Hand Cut 40/4 oz DR Ostrich Patty 4/1 1 lb Pk Retail DR Ostrich Patty 3/1 Round 1 lb Pk DR Ostrich Patty 2/1 Round Bulk DR Ostrich Ground Fine DR Ostrich Ground Retail 3/4-5lb 4/4lb 12/2lb 20/8oz 24/6oz 8/2lb 11 lb 12lb 10/1 lb 10/1 lb 1/20 lb 2/5 lb 12/1lb

94 Durham Ranch Game Birds Durham Ranch game birds are some of the finest poultry available. Domestically grown on family farms throughout the eastern seaboard, Durham Ranch game birds are the best in quality and sustainably raised. They are humanely treated and cared for in an environment that provides a vegetarian diet and fresh water. Our farms carefully select local feed, provide room and adequate time for the birds to grow in a stress-free environment, and utilize the most modern-day humane practices in harvesting. Rocky Free Range Chicken 10/4.5 DR Chukar Partridge 14/17 oz Capons DR Chicken Smoked Whole DR Chicken Breast Smoked oz Skin-On Quail Eggs DR Quail Semi Boneless 4 oz Retail DR Quail Bone In 4.5 oz ea Retail DR Quail Breast Medallions Boneless 1.5 oz Quail Semi Boneless Jumbo 6/8 oz DR Guinea Fowl (African Pheasant) DR Guinea Hen Airline Breast DR Poussin Whole DR Poussin Semi Boneless Geese Antibiotic Free DR Goose Legs oz Ea DR Goose Breast Smoked Applewood DR Goose Breast Boneless Skin On Single 8per pk DR Squab Whole oz Squab Semi Boneless Squab Brst Bnls Dbles 3-4Per Pk 3-4 oz ea DR Squab Whole Duck Breast Pekin Boneless Skinless DR Duck Breast Smoked (Margret) 8/9 oz 30/14-17 oz 6/7+lbs 5/6lb 8/24oz 1/10 ct 9pk/4per 9pk/4per 9pk/6ea 20pk/6per 8/3lb avg 20/15-17oz 24/16oz 12/13-15oz 4/10-12lb 4pk/4per 6/1.5lb avg 32/1.5lb 12/15-17oz 24/10-13oz 48/3-4oz ea 24/15-17oz ea 5/10lb 2pk/9per

95 Duck Bones 1/25lb DR Duck Prosciutto Moullard 8-10 oz ea 16/8-10oz DR Duck Breast Moullard 32 oz Doubles (Magret) 36/32 oz DR Duck Muscovy Hen Whole 8/4lb DR Duck Muscovy Hen Brst Bnls Dbls oz ea 10pk/2per DR Duck Muscovy Drake Whole (Male) 8/7+lb DR Duck Muscovy Drake Breast 2 lb Double 10/2lb Duck Liver Muscovy 5/10lb DR Duck Leg Hen Muscovy oz ea 12pk/6per DR Duck Muscovy Leg Quarters oz ea Drake) 6pk/9per DR Duck Moullard Leg Quarter 12pk/6per Duck Fat Rendered 5/7lb DR Pheasant Whole Oven Ready 2-3Lb Avg 9/2.5-3lb DR Pheasant Airline Breast 8/10 oz 4 Per Pk 12pk/4per DR Pheasant Airline Breast 6/8 oz 4 Per Pk 14pk/4per Pheasant Breast Boneless Skin On 6-8 oz Ea 14pk/4per Pheasant Breast Smoked Skin On 8 oz 14pk/4per Pheasant Whole Smoked 9/2.5+ Pheasant Bnls Meat Skin On (Trim) White/Dark 1/25lb Pheasant Bones 1/25lb Tur Duc Hens 1/15Lb Retail 1/15lb Fulton Valley Chicken Fulton Valley chickens are third party audited for quality and humane standards. They are all-natural, free-range, and vegetarian fed. Halal chickens are available through special order. Chicken Whole, Free Range Poly Bagged Chicken Breast Airline, Free Range 20/24 oz Dbls Chicken Breast Bnls/Sknls, Free Range 16/18 oz Dbl Chicken Whole, Organic Poly Bagged Chicken Breast Bnls/Sknls, Organic 16/18 oz Dbls 14/3lb+ 1/20lb 1/20lb 14/3lb+ 1/20lb

96 Foie Gras DR Foie Gras Duck Moullard A Grade DR Foie Gras Duck Moullard B Grade DR Foie Gras Duck Moullard C Grade Foie Gras Slices Iqf 1.75 oz ea Rougie Foie Gras A Grade Perigord 3/1.5lb avg 3/1.25lb avg 3/1 lb avg 4/20ct 4/1 lb Durham Ranch Natural Rabbit Rabbits have been known for centuries as one of the most efficient, cleanest and healthiest meats. They produce approximately six pounds of meat with the same feed and water is takes a steer to produce one pound of meat. Raised on small family farms in the Midwest, Durham Ranch Rabbits are fed a combination of grains, plant protein, and alfalfa. Durham Ranch rabbits are raised without the use of antibiotic growth hormones or animal bi-products. Rabbit Hind Leg Quarter Domestic DR Rabbit Whole Fryer Ind Bag W/ Retail Label Rabbit Whole Fryer Imported Large Imported Rabbit Whole Imported Medium Imported Rabbit Hind Leg Quarter 7-9 oz Imported Rabbit Loin Boneless Imported Rabbit Boneless Trim Imported DR Rabbit Ground 1 lb Pk Retail DR Rabbit Ground 5/10lb 8/3lb avg 18/2-3lb 26/ lb 15/1kg 15/1kg 1/44lb 12/1 lb 2/5lb

97 Rattle Snake Rattlesnake meat is light and chewy with a delicate flavor that resembles chicken. We currently stock Western Diamondback snakes caught wild in Texas and purchased from rattlesnake roundups. Rattlesnake chili is popular in southwest restaurants. State law prohibits the sale and consumption of Western Diamondback in California. DR Rattlesnake Bone In 2 Per Pk 2 dn DR Rattlesnake Bone In 2Up, 1 Per Pk DR Rattlesnake Bone In 3Up 1 Per Pk Python Meat Bnls Burmese 14 oz Pk 7/2lb 6/2lb+ 5/3LB+ 8/14oz Turtle Snapping Turtle has the texture of frog legs or lobster. The four legs and the tail are dark meat; the neck and back straps are the white meat. Turtle meat is considered a delicacy in many countries and the US. Also very popular in Cajun cuisine. Turtle Meat Semi Boneless Turtle Meat Boneless Turtle Meat Boneless 10/5lb 10/5lb 20/1 lb Durham Ranch Natural Venison Cervena is distinguished from all other venison by the trademark assurance that the meat has been naturally produced and processed in accredited plants, according to a system of high quality standards. In order to qualify as Cervena, cuts must come from animals three years or under and be raised in the most natural way. The Cervena appellation applies to only saddle and leg cuts. Duncan & Company are among the founding members of Cervena. DR Venison Satay Sticks 1.5 oz ea DR Venison Osso Bucco 2" 12/2 4-6 oz ea DR Venison Osso Bucco 3" 8/ oz ea DR Venison Saddle Chops 35 Pk/2Per 4-6 oz es 4/25 ct 12pk/2per 8pk/2per 35/cs

98 DR Venison Saddle Chop Cut Size S/O DR Venison Medallion Hand Cut 2oz Pk Tray 40/2oz DR Venison Medallion 4oz, 2 Per Pk 40/4oz DR Venison Shoulder Roast Boned Rolled Tied 8/5lb Venison Flank Steaks 8/2lb Venison Flank Steaks BC 8/2lb Venison Jerky Steaks 4/12lb DR Venison Stew Hand Cut 1 X 1 1 lb Retail 10/1 lb DR Venison Stew Hand Cut 1 X 1 2/5lb DR Venison Ground Fine Retail 12/1 lb DR Venison Ground Fine Bulk 2/5lb DR Venison Patty 4/1 1 lb Pk Retail 15/1 lb DR Cervena Venison Rack 4 Rib Frenched (Shoulder) 10/1 lb DR Cervena Venison Rack 8 Bone Frenched (Center Cut) 2/5lb Venison Shoulder Shank On 3/8lb Venison Foreshank Bone In 1/45lb Venison Leg Whole Bone In Shank On 2/18-22lb DR Cervena Venison Leg Whole Bone In W/ Femur 3/19lb DR Cervena Venison Leg Boneless Denuded Denver 2/5lb avg DR Cervena Venison Hind Leg Portions Boneless Denuded 1/9lb Venison Hind Leg Deskinned Non-Cervena 1/10lb DR Cervena Venison Tenderloins Denuded 8/2lb avg DR Cervena Venison Saddle (11 Ribs W/ Tender) 3/14+ DR Cervena Venison Saddle (11 Ribs W/ Tender) 3/14- DR Cervena Venison Striploin Denuded Denver 2per pk/3-4lb DR Cervena Venison Loin Boneless Whole TTS (Ribeye & NY) 12/4lb avg Venison Leg Bones 1/34lb Venison Neck Bones 1/25lb Venison Bones For Stock 1/40lb Venison Trim Boneless "B" Vac Pac 90/10 Lean 1/53lb

99 Durham Ranch Wild Boar Durham Ranch Wild Boar consume a free range diet making the meat naturally lean and high in protein. Its sweet, nutty, intense flavor makes Durham Ranch Wild Board a natural choice for any restaurant looking for something truly unique and unexpected. Free range, 100% natural, low in fat, and high in protein. DR Wild Boar Saddle Bone In 8+Lb Avg DR Wild Boar Shortloin Bnls 1-2Lb Avg DR Wild Boar Leg Bone In DR Wild Boar Leg BRT DR Wild Boar Tenderloin Silver On 1 lb Avg 2 Per Pk DR Wild Boar Shoulder BRT DR Wild Boar Shoulder Bnls not netted DR Wild Boar Rack French Cap off 8 Bone 1-2 lb 2 Per Pk DR Wild Boar Rack French Cap Off 8 Bone 3-4 lb 2 Per Pk DR Wild Boar Rack French Cap Off 8 Bone 4+ lbs 2 Per Pk DR Wild Boar Rack French Cap Off 8 Bone 2-3 lb 2 Per Pk DR Wild Boar Smoked Bacon Hickory Retail DR Wild Boar Smoked Bacon DR Wild Boar Stew Meat Hand Cut 1 X 1 DR Wild Boar Neck Meat Bnls DR Wild Boar St. Louis Spare Ribs 3Lb Avg DR Wild Boar Loin Back Ribs DR Wild Boar Saddle Chops 2 Per age DR Wild Boar Lollipop Chops DR Wild Boar Saddle Chops Cut To Size DR Wild Boar Smoked Ham BRT DR Wild Boar Osso Bucco DR Wild Boar Volcano Shank 12-14oz DR Wild Boar Shanks DR Wild Boar Sliders 2oz DR Wild Boar Patty 2/1 Old Fashioned DR Wild Boar Patty 4/1 1 lb Retail 4/10lb avg 2per pk/20pk 3/8lb+ 8/5lb+ 15/1 lb 8/5lb avg 13/3-4 lb 20/1-2 lb 12/3-4 lb 10/4lb+ 12/2-3 lb 17/1-2lb avg 12/2-3 lb 2/5lb 1/40lb 10/3lb avg 20/2lb avg 40/4-5oz 64/5 lb 1/10lb 8/4lb 22/8-10oz 6pk/2per 1/30lb 84/2oz 1/12lb 15/1 lb

100 DR Wild Boar Coarse Ground DR Wild Boar Ground Fine DR Wild Boar Ground Retail DR Wild Boar Trim Boneless Lean DR Wild Boar Bellies 1 Per Cov DR Wild Boar Fries Peeled 2/5lb 2/5lb 12/1 lb 1/44lb 40/1lb 10/1 lb Yak The Yak is a long-haired bovine found throughout the Himalayan region of south central Asia. Our Maks Yaks brand is crossed with Angus bulls in Colorado. Yak is very flavorful and taste like high quality beef. Yak Striploin Steak 24/8oz Value Added - Bacon Nueske Bacon 16/20 10Lb cs Nueske Bacon 10/12 10Lb cs Nueske Slab Bacon 5Lb Pcs, 50Lb cs 2/5lb 2/5lb 5/11 lb Value Added Culinarte Glace Glace De Veau (Veal) 5X1 lb Units (Culinarte) Glace De Veau (Veal) 5X1 lb Units (Provimi) Glace Demi Glace De Veau (Veal) Glace De Poulet (Chkn) 5X1 lb Units Glace De Porc (Pork) 5X1 lb Units 20/1 lb 20/1 lb 1/16 lb 20/1 lb 20/1 lb Value Added Jerky Corner DR Wagyu Top Round For Jerky DR Wild Boar Shortloin Bnls 1-2Lb Avg DR Bison Top Round For Jerky 4/12lb 2per pk/20pk 8/8lb

101 DR Bison Bottom Round For Jerky Elk Jerky Steaks Elk Flank Steaks Kangaroo Leg Boneless Denuded Denver Ostrich Round Cuts Venison Flank Steaks BC Venison Flank Steaks Venison Jerky Steaks DR Wild Boar Leg BRT 8/7lb 4/14lb 8/2lb 10/2lb 3/4-5lb 8/2lb 8/2lb 4/12lb 8/5lb+ Ravioli Rabbit W/ Wine 180/.8 oz Value Added - Ravioli 180/.8oz Bison Salami Venison Salami Value Added - Salami 3/3lb 3/3lb Sausage Chateau Royal Bison With Chipotle Chilies Southwest Sausage 3 oz Bison Smoked With Burgundy Wine Sausage 3 oz Chicken, Apple, With Cranberry Sausage 3 oz Duck Sausage W/ Foie Gras Pieces & Sauterne Wine 3 oz Duck Sausage W/ Orange Liquor And Casis 3 oz Elk Sausage With Pears 3 oz Lamb Merguez Spicy Moroccan Sausage 3 oz Pheasant Sausage W/ Cognac & Herbs 3oz Rabbit Sausage W/ White Wine, Herbs And Dijon 3 oz Venison W/ Merlot Wine & Blueberries 3 oz Wild Boar Sausage With Cranberries 3 oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz 12/12oz

102 Durham Ranch Sausage DR Alligator Andouille Sausage 4/1 1 lb Retail DR Alligator Seasoned Sausage 4/1 DR Alligator Seasoned Sausage 4/1 1 lb Retail DR Antelope Smoked Sausage 4/1 DR Antelope Seasoned Sausage 4/1 DR Antelope Seasoned Sausage 4/1 1 lb Retail DR Bison Frankfurters 5/1 6" 1 lb Pk Retail DR Bison Smoked Sausage 4/1 DR Bison Seasoned Sausage 4/1 DR Bison Seasoned Sausage 4/1 1 lb Retail Bison Beer Sticks 24 oz Jar DR Duck Smoked Sausage 4/1 DR Duck Seasoned Sausage 4/1 DR Duck Seasoned Sausage 4/1 1 lb Retail DR Elk Smoked W/Jalapeños& Cheese DR Elk Seasoned Sausage 4/1 DR Kangaroo Seasoned Sausage 4/1 DR Kangaroo Seasoned Sausage 4/1 1 lb Retail DR Ostrich Seasoned Sausage 4/1 DR Ostrich Seasoned Sausage 4/1 1 lb Retail DR Pheasant Seasoned Sausage 4/1 DR Pheasant Seasoned Sausage 4/1 1 lb Retail DR Rabbit Seasoned Sausage 4/1 DR Venison, Elk & Wild Boar Rope Sausage 6 oz DR Venison Smoked Sausage 4/1 DR Venison Seasoned Sausage 4/1 DR Venison Seasoned Sausage 4/1 1 lb Retail DR Wagyu Frankfurter 2/1 12" DR Wagyu Frankfurter 5/1 1 lb Pk Retail DR Wild Boar Country Sausage 12 oz 12/1 lb 6/2lb 12/1 lb 6/2lb 6/2lb 12/1 lb 10/1 lb 6/2lb 6/2lb 12/1 lb 24/1 oz 6/2lb 6/2lb 12/1 lb 6/2lb 6/2lb 6/2lb 12/1 lb 6/2lb 12/1 lb 6/2lb 12/1 lb 6/2lb 1/10lb 6/2lb 6/2lb 12/1 lb 2/5lb 10/1 lb 12/12 oz

103 DR Wild Boar Smoked Sausage 4/1 DR Wild Boar Seasoned Sausage 4/1 DR Wild Boar Seasoned Sausage 4/1 1 lb Retail 6/2lb 6/2lb 12/1 lb Smoked Products DR Wild Boar Smoked Bacon 2-3Lb Pcs 12/2-3lb avg DR Wild Boar Smoked Bacon 1-2Lb 17/1-2lb DR Wild Boar Canadian Bacon 12 oz 15/12oz DR Wild Boar Smoked BRT Leg 5Lb Ea 8/4lb Chicken Whole Smoked 5/6lb Goose Breast Smoked 1.5Lb Ea 6/1.5lb avg Duck Breast Dry Cure Prosciutto 15/8-10oz DR Pheasant Breast Smoked 14/4per pk DR Pheasant Whole Smoked 9/2.5lb + Smoked Chicken Breast Skin On 8/1.5lb Muscovy Drake Breast Smoked 6/12oz DR Tasso Ham Smoked Cajun 1/10lb Durham Ranch Ready to Eat Jerky DR Peppered Beef Jerky 2oz DR Peppered Turkey Jerky 2oz DR Peppered Bison Jerky 2oz DR Peppered Venison Jerky 2oz DR Peppered Wild Boar Jerky 2oz 2oz 2oz 2oz 2oz 2oz Durham Ranch Wild Boar Roo Pouches - Kangaroo Potsticker.6oz ea Snake Bites - Python Spring Rolls 1.75oz ea Bison Potstickers.6oz ea Snake Bites - Python Spring Rolls 1.75oz ea Bison Potstickers.6oz ea 20/8pc 27/4pc 20/8pc 27/4pc 20/8pc

104 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 DAIRY PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

105 Sommer Maid Creamery Company Description Sommer Maid Creamery is a family owned and operated dairy. We offer a vast array of refrigerated dairy products to our customers up and down the east coast. From our original butter churn to our present day business model: large inventories, short lead times and outstanding customer service. Sommer Maid continues to meet and exceed our customer s expectations. The past century has seen many changes; however, Sommer Maid continues to build on the proud tradition of our founders. OUR HISTORY The creamery business was established in Doylestown, PA by the late Asher Lear. The late George Sommer bought the dairy in 1918 and established a prosperous butter and egg business under the Sommer Maid trade name. When Mr. Sommer died in 1941 the business was operated under the George Sommer Estate for 18 months until it was purchased by Harvey Umholtz. Under the direction of Mr. Umholtz, Sommer Maid Creamery developed into one of the areas finest dairy establishments. Eventually Sommer Maid merged with State Brand Dairies and AMPI. Today Sommer Maid is owned by Frank Sexton Enterprises, a family owned and operated entity. What has never changed is the company philosophy of bringing the best of Bucks County, Pa to our customers. We are proud of our past and committed to our future. We look forward to serving your dairy and redistribution needs.

106 Foodservice Butter Bulk Butter CM Salted Bulk Butter lb. 10x4=40 CM Bulk Butter Unsalted 55.12lb 10x4=40 Bulk Circle You Salted 11x4=44 Bulk Circle You Unsalted 11x4=44 **82% Unsalted Euro Bulk Butter 80cs Min. 10x4=40 Butter Solids Country Maid Butter Solids 36/1 lb. 15x4=60 Country Maid Butter Unsalt Solids 36/1# 15x4=60 SM 82% Unsalted Euro Butter 36/1# 15x4=60 Plugra Unsalt Solid 36/1 lb 12x5=60 SM USDA Salt Solids 36/1 lb Aa 15x4=60 SM USDA Unsalt Solids 36/1 lb Aa 15x4=60 Miscellaneous Butter SM Butter Cups 90 Cut 8 lb 12x10=120 **WHIPPED BUTTER CUPS 400/8g 20cs Min 18x5=90 SM Butter Chips 90 Cut 6/5 lb 12x5=60 SM Cont Chips 47 Cut 17 lb 20x5=100 SM Cont Chips 47 Cut Unsalt 17 lb 20x5=100

107 SM Cont Chips 59 Cut 17 lb 20x5=100 SM Butter Reddies 90 Cut 15 lb 12x6=72 SM Whipped Butter Cup 90 Cut 8 lb 12x8=96 SM Whipped Butter 2/7 lb Tubs 10x10=100 Plugra Clarified Butter 4/5 9x5=45 **Butter Ball Rosette 8.5 lb 14cs min 14x8=112 Butter Balls 6/3 lb. 10x8=80 Clarified Butter 4/5 lb 12x5=60

108 Food Service Margarine & Blends Margarines SM Liquid Margarine 6/1 Gallon 9x5=45 SM Bulk Margarine 50 lb 12x4=48 **SM 1/50# Tff Margarine Bulk 12x4=48 **Bulk Margarine Unsalt Pareve 50 lb 12x4=48 SM Margarine Solids 30/1 lb 14x5=70 SM 30/1# Trans Fat Free Margarine Solid 12x6=72 Margarine Reddies 90 Cut 12 lb 15x7=105 Trans fat Free Marg Reddies 90ct 12 lb 15x7=105 MARGARINE UNS REDDIES 90 CUT 12# 105 min 15x7=105 **Whip Margarine Tub 1/20 Lb 20cs min. 20x4=80 Whip Margarine Tubs 6/4 lb 7x5=35 SM Pc Margarine Spread Cup 1/10# 900 ct 10x6=60 Blends/Oil SM Blend Solids 36/1 lb 10x6=60 SM Whip Butter Blend 2/7 lb 14x5=70 SM 82% European Style Blend 36/1 10x5=50 82% Euro Uns Butter Blend 36/1 lb 12x5=60 **Bulk Soy Bean Oil 35 lb 20 Case min 20x3=60 **Bulk Peanut Oil 35 lb 20cs min. 20x3=60 **Creamy Liquid Fry Shortening 35# 12x5=60 **Canola Oil 35 lb 20cs min. 20x3=60 **Bulk Clear Fry Shortening 1/35# 10 case mi 20x3=60 **Bulk Pro Fry Oil 35 lb 12x5=60

109 Food Service Cultured Dairy Products Sour Cream & Cottage Cheese SM Sour Cream 4/5 lb 12x7=84 SM Sour Cream 2/10 lb 10x8=80 SM Bulk Sour Cream 35 lb 12x4=48 Sour Cream Pc 100/1 oz 16x9=144 SM Cottage Cheese 4/5# 12x7=84 Cream Cheese SM Cream Cheese Loaf 10/3 lb 9x8=72 SM Cream Cheese Bulk 1/30 lb 9x7=63 Cream Cheese Blend 10/3 lb 9x8=72 Cream Cheese Blend 1/30 lb 20x4=80 Smithfield Crm Chse Loaf 10/3 lb 9x8=72 **Smithfield Crm Chse Bulk 1/30 lb 9x7=63 SM Cream Cheese Pc 100/1 oz cups 20x10=200 *Cream Cheese Strawberry Pc 100/1 oz cup 11x10=110 **30# Sommer Gold Cream Cheese 108cs min 9x6=54 Neufchatel Crm Chse Loaf 10/3 lb 9x7=63 **Neuf Crm Chse Bulk 1/30 lb 20cs min 9x7=63 SM Soft Cream Cheese 4/5 lb 9x8=72 Whip Topping SM Whip Cream Aerosol Cans 12/15 oz 20x5=100 **Clsc Whipped Topping 12/15oz 18cs min 18x7=126

110 UHT Creams SM Creamers 304-3/8 oz 32x5=160 Aseptic 1/2&1/2 Creamers 360-3/8 oz 18x8=144 SM 36% qt 17x5=85 SM 40% qt 17x5=85 SM 1/2 & 1/2 12QTS 10.5% 17x5=85 SM Light Cream 12 qts 17x5=85 SM Sweetened Condensed Milk 1/50 lb 12x3=36 Yogurt Mayonnaise **Low Fat Yogurt 2/10 lb 10x8=80 Sommer Maid Extra Heavy Mayo 4/1g 12x5=60 Garlic BF Minced Garlic in Oil 6/32 oz 20x5=100

111 Food Service Processed Cheeses American Cheese Product S. Gold 160 V Sl Col Amer 4/5 lb 20x5=100 S. Gold 160 V Sl Wht Amer 4/5 lb 20x5=100 S. Gold 120 V Sl Col Amer 4/5 lb 20x5=100 S. Gold 120 V Sl Wht Amer 4/5 lb 20x5=100 American Cheeses SM Wht Amer Loaf 6/5 lb 12x5=60 SM Col Amer Loaf 6/5 lb 12x5= Swiss American 4/5 lb 20x5= Swiss American 4/5 lb 20x5=100 SM 120 Vert SL Wht Amer 4/5 lb 20x5=100 SM 120 Vert SL Col Amer 4/5 lb 20x5=100 SM 160 Vert SL Wht Amer 4/5 lb 20x5=100 SM 160 Vert SL Col Amer 4/5 lb 20x5=100 **160 Horiz SL Red.Fat Col Amer 6/5# 12x5=60 *SM 200 Pull SL Wht Amer 4/5 lb 20x5= Pull SL Col Amer 4/5 lb 20x5=100 SM E Z Quick Melt White Loaf 6/5# 12x5=60 *Ultra Sharp Ched Col 1/10# 15cs min 15x4=60 **Restricted Melt Color Amer 160sl 4/5# 20x5=100 **Restricted Melt White Amer 160sl 4/5# 20x5=100 Hot Pepper Loaf 6/5 lb 12x5=60 **Hot Pepper Cubed 2/5 lb SM 160 Pull Sl Wht Amer 4/5 lb 20x5=100 **Pasteurized Proc Cheese Spread 1/20# 9x11=100 *Pepper Jack SL 32 cut 3/4oz 6/1.5# 13cs 13x9=117 Imitation Cheeses 160 P Imitation Wht Sand Slice 4/5 lb 20x5= P Imitation Col Sand Slice 4/5 lb 20x5=100 **4/5 lb Shred Imit.Ched Color 9x7=63 **Fine Shred No Melt Imit Col Ched 48cs 8x6=48 **Substitute Shr. Mozz 6/5-16 cs min 8x6=48

112 Food Service Natural Cheeses Specialty Cheeses SM Goat Cheese Log 2/2.2 lb 20x11=220 SM Goat Cheese Log 12/10.5 oz 18x8=144 Goat Crumbles 2/2# 18x10=180 SM Pepper Jack Avg 8/5 lb 9x6=54 Pepper Jack Shred 4/5# 8x5=40 SM Blue Cheese Wheel 1/6 LB avg. 30x10=300 SM Crumble Blue 4/5 lb 8x8=64 SM Edam Cheese Avg 2/6 lb 8x12=96 SM Edam Balls Avg 6/4 lb 7x7=49 SM Jumbo Gouda Avg 1/9 lb 12x9=108 SM Gorgonzola Avg 1/6 lb 30x10=300 Crumble Gorgonzola 1/5# 18x12=216 **Asiago Shredded 4/5 lb. 20 case min 8x8=64 **Shaved Asiago 4/5 LB 20cs min 10x6=60 Mild Color Cubed Ched 6/2# 13x5=65 **Aloette Brie Cheese 2/2 LB 20cs min 6x25=150 **Pepper Jack Cubed 6/2# 20 case min 13x5=65 Cream Cheeze Blend 1/30 lb 20x4=80 Cream Cheeze Blend 10/3 lb 9x8=72 *Sharp Ched Sprd 2/5# cold pack 20cs min 20x10=200 Saputo Cheese **BL WX Parm 1/2 Wheel 1/10# avg. 17x8=136 BL WX Parm Wheel 2/20# avg. 9x5=45 Gorg. Wheel Stella 1/8# avg. 12x15=180 **Stella Blue Cheese Wheel1/7lbavg.20min 25x8=200 Stella Gorg. Crumbles 4/2.5# toppers 12x10=120 Stella Blue Crumbles 4/5 lb 18x5=90 1/5 Gorg. Crumbles Stella 19x12=228 **Asiago Mellow Shred 1/16" 4/2.5# 12x9=108

113 **BR WX Asiago Mell Wheel 1/11# avg. 17x8=136 **BL WX Asiago Aged Wheel 2/22# avg. 9x5=45 BL WX Asiago Aged Wheel 1/11# avg. 17x8=136 Fontinella Wheel 1/10 avg cl WX 20x5=100 **Unsmoked Stella Provolone 3/12# avg. 25x2=50 **Parm. & Roma. Dry Grated Bag 4/5# 9x9=81 **Mozzarella Whole Milk Gold 8/6# avg 9x5=45 **Mozzarella Part Skim Gold 8/6# avg 9x5=45 **Mozzarella WM Stella 8/6# AVG 9x5=45 **Mozzarella WM Shred Stella 6/5# 10x6=60 **Munchee Cheese Loaf Mun-Chee 2/5# 12x12=144 **Frigo String Cheese 96/1oz 18x9=162 Lactalis Foodservice **Sorrento Wm Lm Mozz Avg 8/5# 12x4=48 **Sorrento Ps Lm Mozz Avg 8/5# 12x4=48 Colby Longhorn SM Colby Col Longhorn Avg 52lb (4/13lb) 12X3=36 **Colby Wht Longhorn 4/13# 18cs Min. 9x4=36 SM Colby Col Longhorn Mini 4/6.5 lb 20x3=60 **SM Colby Wht Longhorn Mini 4/6.5# 20x3=60 SM Colby Jack Longhorn Mini 4/6.5# Avg. 20X3=60 Feta SM Feta 2/9 lb 10x7=70 **SM Feta Low Salt 2/9# 10x7=70 SM Feta 28 lb 12x3=36 **SM Feta Low Salt 27# 12x3=36 SM Feta 8/4#(Cryovac)Avg Wt 8x6=48 SM Crumble Feta Cheese 4/5lb 8x6=48

114 Parmesan, Romano, Ricotta BF Grated Parmesan 12/16 oz 10x5=50 BF Grated Parmesan 4/5 lb 10x6=60 BF Shred Parm 4/5 lb 10x6=60 BF Artesano Imported Grated Parm 4/5# 10x6=60 BF Artesano Imp.Pec Grated Romano 4/5# 10x6=60 BF Grated Romano 12/16 oz 10x5=50 BF Grated Romano 4/5 lb 10x6=60 BF Ricotta 6/3 lb 13x9=117 **BF Ricotta 30 lb 7x10=70 BF Grated Parmesan 12/16 oz 10x5=50 Monterey Jack SM Monterey Jack 1/10 lb 20x10=200 Monterey Jack Block Avg 40 lb 9x6=54 SM Monterey Jack 2/5 lb 20x10=200 SM Monterey Jack Shred 4/5 lb 9x8=72 **MJCK SL 32 Cut 3/4oz 6/1.5# 13cs Min. 13x9=117 **Monterey Jack Cubed 2/5# 15 cs. Min 15x5=75 Mozzarella BF Whole Milk Mozzarella Avg 8/6 lb 9x5=45 BF Part Skim Mozzarella Avg 8/6 lb. 9x5=45 BF Whole Milk Shred Mozz 6/5 lb 8x6=48 BF Part Skim Shred Mozz 6/5 lb 8x6=48 String Cheese 160/1 oz 18x10=180

115 Cheddar SM Mild White Ched 1/10 lb 20x10=200 SM Mild Color Ched 1/10 lb 20x10=200 Mild White Ched Block Avg 40 lb 9x6=54 **Colby Color Block 1/40# Avg. 9X6=54 Mild Color Ched Block Avg 40 lb 9x6=54 SM Mild White Ched 2/5 lb 20x10=200 SM Mild Color Ched 2/5 lb 20x10=200 SM Mild White Shred Ched 4/5 lb 9x8=72 SM Mild Color Shred Ched 4/5 lb 9x8=72 SM Mild Col Fancy Shred Ched 4/5 lb 9x8=72 **Mild Wht Ched Sl 32 Cut 3/4oz 6/1.5# 13x9=117 Mild Col Ched Sl 32 Cut 3/4oz 6/1.5# 13x9=117 **Mild Wht Ched Sl 32 Cut 3/4oz 6/1.5# 12x8=96 **Sharp Col Ched Sl 32 Cut 3/4oz 6/1.5# 13x9=117 **SHARP WT CHED SL 40CUT1/2ox8/1.2513min 13x9=117 SM Sharp White Ched 1/10 lb 13x9=117 SM Sharp Color Ched 1/10 lb 20x10=200 ** SM Sharp White Ched 2/5 lb 20cs Min 20x10=200 SM Sharp Color Ched 2/5 lb 20x10=200 SM Sharp Color Shred Ched 4/5 lb 9x8=72 **Shrp Wht Shred Ched 4/5# (40 Cs. Min) 8x5=40 **Xsharp White Ched Avg 10lb 16cs Min 16x9=144 **XSHARP COLOR CHED 1/10# AVE 16cs MIN 16x9=144 Provolone BF Provolone Avg 6/6 lb 26x2=52 BF Provolone Avg 3/12 lb 26x2=52 **Smoked Provolone 3/12 Lb Avg 20cs min 26x2=52 **Shredded Provolone 6/5 Lb 8x6=48 SM Provolone Slice 32 Cut 3/4oz 6/1.5# 13x9=117 Muenster, Brick, & Farmers Cheese SM Muenster Avg 6/6 lb 12x5=60 **Muenster Slice 32 Cut 3/4oz 6/1.5# 13x9=117 **Brick Cheese 6/6 LB avg 20cs min. 10x6=60 **Farmers Wht 6/6# avg (slicing)12cs mn 12x5=60

116 Swiss F/S Swiss 4X4 6/8 lb avg 6X6=36 F/S Swiss "Full Cuts" 2/12lb avg. 9X6=54 SM Swiss A-Grade "Sandwich" 4X4 6/8# avg 9x7=63 SM Swiss A-Grade "Full" 4X7 3/14LB avg 9x7=63 Swiss Slice 32 Cut 3/4oz 6/1.5# 13x9=117 Shredded Feather Swiss 4/5 lb 8x9=72 Sm Swiss Lacey Avg 1/10lb 18x8=144 **Swiss Baby 2/7 LB avg. 20 cases min. 10x7=70 **SM Swiss Baby 6/2 lb avg. 20 cs min 9x7=63 Cheese Blends Sm Mont Jack-Ched Shred 4/5 lb 9x8=72 Sm Mont Jack-Ched Fancy Shred 4/5 lb 9x8=72 **BF Wht Ched-Jack Fancy Shred 4/5lb 9x8=72 BF Shred Pizza Blend Cheese 6/5 lb 8x6=48 **Shred Mozz/Prov/Parm 6/5# 48cs min 8x6=48 BF 50/50 WM Mozz/Prov Shred 6/5 lb 8x6=48 **Shred Prov-Parm-Mozz 6/5 lb 8x6=48 Cold Spreads SM Sharp Ched Sprd 2/10# Cold 10x7=70 SM Sharp Wine Spread 2/10 lb 10x7=70 **Horseradish Ched Spread 2/10# 18cs 18x8=144

117 Retail Products Retail Butter Sommer Maid Buttter 1/4 36/1 lb 15X4=60 Sommer Maid Butter 1/4 18/1 lb 15x8=120 Sommer Maid 1/4's Unsalt 18/1 lb 15x8=120 Retail Margarine SM Margarine 1/4's 30/1 lb 10x7=70 SM Spread 6/45 oz 13x7=91 SM Margarine Soft Tub 18/1 lb 12X6=72 Spread Tub Tff Nh 18/15 oz 12X6=72 Retail Cheeses Med Color Ched Bar 12/8 oz 25x11=275 Mild Color Ched Bar 12/8 oz 25x11=275 Sharp White Ched Bar 12/8 oz 25x11=275 Sharp Color Ched Bar 12/8 oz 25x11=275 Shred Color Ched 12/8 oz 15x8=120 Shred Mozzarella 12/8 oz 15X8=120 12/16oz Deluxe Color American Cheese 20x8=160 12/16oz Delux White American Cheese 20x8=160 SM IWS 16 Slice Wht Amer 12/12 oz 20x9=180 SM IWS 16 Slice Col Amer 12/12 oz 20x9=180 **72 Sl Col Amer 6/3 lb 20cs min 20X5=100 Monterey Jack Bar 12/8 oz 25x11=275 Mont Jack Bar-Jal Pepper 12/8 oz 25x11=275 Retail Cultured Dairy SM Cream Cheese 38/8 oz 20x5=100

118 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 WHEAT, GRAIN, & FLOUR PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

119 CENTRAL MILLING COMPANY DESCRIPTION Central Milling is an employee owned and operated company. We are the Farmer, the Miller, and the Baker working together with nature to preserve our farmland for tomorrow while educating the bakers today. It s a simple idea that just makes sense. The following words will give you an insight to how we consistently provide premium quality flour and grains. Farmer We are always on the hunt for grain with exceptional color, flavor, and performance. These three factors contribute to what we call premium baking qualities. Once we find these characteristics, we work directly with the farmer to grow the grain using sustainable methods that minimize impact to our environment. The first step towards premium flour starts at the farm and requires a trusting relationship with the stewards of the land. Our grain is farmed in very specific parts of the country. We select these farms based on their geographic location. The main factors that attract our attention are altitude, weather patterns, and soil quality. If we approve the land, then we start a long term relationship with the farmer and choose the varieties of wheat that will produce the highest quality grain with the greatest yield. Miller After the wheat is harvested, samples are taken into our lab and are tested for their color, flavor, and performance. This helps us to determine how we will blend the wheat varieties and proteins for a better consistency all year long. If the wheat complies with our standards, it is shipped to our mills in Northern Utah and stored in bins according to variety. Central Milling is located next to the Logan River in Northern Utah, surrounded by the majestic Rocky Mountains. The Logan River provides the water that turns our turbine which we use to power our milling operations. We inspect and test the flour numerous times during the milling process to ensure that each lot is consistent from beginning to end. We mill our grain slow and cool to minimize damage to the wheat and then age our flour, which allows it to oxidize naturally. After the aging period which is typically around 14 days the flour is sent out to the bakeries or to other distribution hubs. Baker Our job is not complete when the flour or grain leaves our facilities. We follow and support our flour everywhere it goes. If issues arise we are there to provide help and resources. We have a full-time technical support staff to assist bakers during their entire bread baking process.

120 Safety First Central Milling is a leader in the organic food industry on a number of levels. Heck, organic certification agencies send their staff to train at our facilities. Our mills have the highest levels of certification: SQF, Silliker Labs, AIB, and plenty of others. Strides Towards Sustainability We mill our premium organic flour using water power hydroelectricity is generated by our own water turbine. Our pallets of flour are bagged and wrapped using recycled and biodegradable materials. Our flour is shipped in Smart Way certified low emission trucks. We strive to minimize the carbon footprint of our entire operation.

121 Central Milling Products Wheat Tony Gemignani s California Artisan Type 00 Flour Blend Tony Gemignani's Low Diastatic Artisan Malt Organic Buckwheat Flour Organic Artisan Bakers Craft Flour Organic Artisan Bakers Craft Plus Flour Organic Beehive All Purpose Flour Organic High Mountain Hi-Gluten Flour Organic Pastry Flour, Unbleached Organic Pastry Flour, Type 70 Organic Pastry Flour, 100% Whole Wheat Flour Organic Type 00 Normal Pizza Flour Organic Type 00 Reinforced Pizza Flour Organic Type 70 Malted Flour Organic Type 85 Wheat Flour Organic Type 85 Malted Wheat Flour Organic Type 110 Wheat Flour Organic Whole Wheat Hi-Pro Fine Flour Organic Whole Wheat Hi-Pro Medium Flour Organic Whole Wheat Special Rye Organic 100% Whole Dark Rye Flour Organic Medium Rye Flour Organic Pumpernickel Rye Flour

122 Mixes Organic Buttermilk Pancake & Waffle Mix Organic Central Milling 6-Grain Pancake & Waffle Mix Specialty Grains Organic 100% Whole Khorasan Flour Organic Buckwheat Flour Organic Extra Fancy Durum Flour Durum

123 Farm Well. Eat Well. Live Well. Family owned and operated since 2008 PAPER & CHEMICAL PRODUCT LIST & GUIDE Phone: Fax: turtlebeachfood.com ALL PRODUCTS IN THIS LIST ARE SUBJECT TO AVAILABILITY. PLEASE INQUIRE ABOUT ITEMS THAT ARE NOT FEATURED ON THIS LIST. PRICE SUBJECT TO CHANGE.

124 Paper and Chemical Goods Cups and Dishes VS-200 Black Portion Cup 2oz 20/125 ct P400E Black Portion Cup 4 oz 10/250 ct Bowl & Lid Plastic 16oz BLK/CLR 200 ct Bowl 12 oz Foam White 1000 ct Bowl 5 oz Foam White 1000 ct 16CT 16 oz Clear Cups 20/50 ct J oz Cup Tumb Hard Plast 20/25ct 5 oz Cup Tumb Hard Plastic 20/40 ct CH09 9 oz Clear Cup PET 1000ct Y5JJR 5 oz Translucent Cup 2000ct YE oz Translucent Cups 960 ct YE oz Translucent Cups 15/57 ct 12 oz Kid Cup, Lid, Straw Race Car 250ct BWKYE7 7 oz Translucent Cup 28/70 ct BWKYE14 14oz Translucent Cups 24/40 ct PC9 9 oz Trans Cup 25/100 ct 20J16 20 oz Foam Cup 20/25 ct 8J8 8 oz Foam Cup 25/40 ct 12J16 12 oz Foam Cup 40/25 ct Cone Cup 4 oz 25/200 6J6 6 oz Foam Cup 1000 ct 16J16 16 oz Foam Cup 40/25 ct BWK10SQH 10 oz Cup Paper Hot 20/50 ct 12T/512W 12 oz Cup Paper Hot 20/50 ct 12 oz Hot ECO Paper Cup 20/50 ct 8B20 Bowl 8 oz Foam White 20/50 ct

125 16 oz Cup Paper Hot 1000 ct 12B32 12 oz Foam Soup " Plate Foam White 500/cs " Plate Foam 3 comp White 500 ct " Plate Foam White 500/cs LAM39-3L 9" Plate Foam Blk 3comp 4/ " Plate Foam White 1000 ct BLK06 6" Plate Plastic Black 1000 ct BLK " Plate Plastic Black 400/cs 6" Plate Paper White 10/100 ct " Plate Paper White 1200 ct YSD+RC:R[108]C2532 Deli Combo Cont w/lid 32oz 240ct YSD2516 Deli Combo Cont w/lid 16oz 240ct YL2508 Deli Combo Cont w/lid 8oz 240ct PL4N Clear Lid for 4 oz 25/100 ct PC Clear Lid for 2 oz 20/125 PC PLASTIFAR Clear Lid for 4oz 25/100 ct PC PLASTIFAR L14N 12 & 14 oz Lids Straw Slot 1000/cs LCH12-CL 12 oz Lid Straw Slot 1000 ct EP-HL16-WR Lid ECO Hot Cup 16/50 ct 16FTLS Lid Lift n Lock w/stw Slot1000ct 8FTL Lid White Lift-n-lock 1000 ct 16SL oz Lids Straw Slot 1000/cs Silverware Prm Src: Cutlery Kit Blk X-HVY f/s/k/n/sp Fork Plastic White Med Wght 1000 ct Teaspoon Plastic Medium White 1000 ct Tea Spoon Black HVY/WT 1/1000 ct Knife Plastic White Med Wgt 1000 ct Knife Clear PS HVY/WT 1000 ct Spoon Clear PS HVY/WT 1000 ct Fork Clear PS HVY/WT 1000 ct

126 Film Wrap 12"x2000 Cutterbox Film Wrap 18"x2000 Cutterbox Foil 12"x1000 STD Cutterbox Foil 18"x500 HD Cutterbox Wrap and Foil Gloves Glove Latex Powdered SML 10/100 Glove Latex Powdered MED 10/100 Glove Latex Powdered LRG 10/100 Glove Latex Powdered XLRG 10/90ct. Glove Latex Powder Free SML 10/100 ct Glove Latex Powder Free MED 10/100 ct Glove Latex Powder Free LRG 10/100 ct Glove Latex Powder Free XLRG 10/100 ct Glove Dish Black 18" 1 pair each Glove Vinyl Powder Free MED 10/100ct Glove Vinyl Powder Free LRG 10/100 Glove Vinyl Powder Free XLRG 10/100 ct. Glove Vinyl Powdered SML 10/100 ct Glove Vinyl Powdered MED 10/100 ct Glove Vinyl Powdered LRG 10/100 ct Glove Vinyl Powdered XLRG 10/100 ct Glove Vinyl Powder Free SML 10/100 Glove Food Service MED 4/500 ct Glove Food Service LRG 4/500 ct

127 Trash Liners 86017N Liner Trash 38x58 EQ60 CLEAR 8/25 PNL523 Liner Trash Black 38x mil 3858XH Liner Trash Black 38x EQ PNL521 Liner Trash 40x46 BLK EQ PNL510 Liner Trash Black 24x32 10/15 1ML Liner Trash Clear 33x ea BWK516 Liner Trash 33x39 BLK1.2 ml 100ct 37N13 Liner Trash Clear 30x36 13 mic BWK518 Liner Trash BLK 43x47 1.5mil 4/25 EC202206N Liner Trash 20X22 Clear 2000ct N Liner Trash 24x33 Clear 1000ct Liner Trash 40x46 Clr 6/25CT 814N/ Storage Bags Poly Food Bag 4X2X ct Bags Ziplock Gallon 250 ct Bags Ziplock Sandwich 500 ct Poly Food Bag 4X2X ct Absorbent Paper Products Multifold Paper Towels Wht 16/ Paper Towel 8" Nat Hard 6 ct Roll Towel 8" Whit 4x600' EnMotin 9520 Paper Towel 8" White Hardwnd 12 ct

128 RTW750/ PaperTowel 8" White Hard TowelTork SCA White 6/700' rolls Butcher Paper Roll White 36"/900 ft Napkin Linen Like 16x16 Flat Pk 500ct Towel: C-fold 1-Ply White 2400/cs 1007 Guest Towel "PSG" Logo 8x ct Bev Nap KN-B99-1W 9x9 1ply 8/ Napkins Bev 10x10 2ply 1000/cs Tampax Tampons 500 ct Maxithin Pads 250 ct Logo Napkins 10x10 1/4 Fold 4000 ct 626TS Lid: Flat for Karat Cups N7141A Nap Din 1/4 FL 17x17 1ply 12/250 Napkin Lunch 12x12 1/4 fld 6000 ct DX900 Napkin Disp Xpressnap Whit 6000ct Hi-Valu Nap Dinner 15x17 2 ply 1/8 fold Straws Sip Stick Black 5.25" 1/10000 #BS5 BLK Wrapped Clear Jumbo Straw 7.75" 24/500 Wrapped Clear Jumbo Straw 10.25" 1/500 Unwrapped Clear Jumbo Straw 50/250 PS Food Containers SN200VW3L Foam1 Comp Blk 9x9x3 2/100 ct Microwavable 1comp 9.5x ct SN225-3L Foam 6x6x3 Black 4/125 ct SN200VW Foam 1 Comp White 2/100 YHLW Foam 3 Comp Wht 9x9x3 Vent 1/150ct 22500/0109BW Foam 6x6x3 White 4/125ct Pactiv Earth Choice 9X9 3 cmp. YCN80903

129 Pactiv Earth Choice 6X6 1 cmp YCN YCI Container 6x3 CLR HNG 4/125ct YCI81110 Container 9x9x3 CLRHing 200ct HF225 Container Fiber Clamshell 6x6x3 HF200 Container Fiber Clamshell 9x9x3 M633524Y Save a Days Food Trays 460ct 400R Cater Tray 16" Blck w/ Lid 25ct Toilet Tissue 9501 Toilet Tissue 2 ply White 96/ Toilet Tiss Cottonelle 2ply 60/cs Toilet Tiss Jumbo JR 2ply 9"12ct Toilet Tissue Mini Twin 12 ct Cooking Liners MW12 Deli Wax Paper 12x /500ct Deli Wax Paper 15x /500 Fry Cup 16 oz 1000 ct Fry Cup 32 oz 500 ct. Pan Liner Full Sheet 16x24 10/100 ct Pan Liner Half Sheet 12x16 Brown 1000 ct Miscellaneous Paper & Chemical Pastry Bag 18" Disposable 1/100 ct Moist Towelettes Bag Thank You T-Sack 900 ct Royal Bag To-go 14x10x ct

130 0499 Bag To-Go Flat Btm 11x10x20 250ct Bag Brown 2# 500 ct Bag Brown 1# 500 ct Chop Sticks Red Cover 1000ct Facial Tissue Kleenex Cubes 36/ Facial Tissue Marcal Brand 30/ #D2T Food Tray Red/White 1000ct SCH0711 Tray Hot Dog Footlong 500 ct Doilies 4" 2000 ct Doilies 10" 10/500 ct Shoe Covers Non-Skid 300 ct. Urinal Z Screen Deoderizing 6/12 ct Label 1x1 7 days Dispenser Box Register Tape 1213 Reg Tape 3 1/8" Wht Therm 220' 50ct 1039 Reg Tape 3" 1 ply NONTHER 190' 50ct 4005 Reg Tape 3" 2 ply NONTHER 100' 50ct Register Ribbon Blk/Red 1/6 ct 4012 Register Tape 3" 3 ply 72ft 50 roll Reg Tape 2.25" 1 ply 165' NON THER100 ct Reg Tape 2.25"x150' 1 ply Thermal 48 ct Guest Check 1-PLY 2500 ct GC Sterno 24/8 oz 6 hr BLAZE Butane Fuel 8 oz 1/12 ct Buffet Products