GLOBAL FOODS The World as One

Transcription

1 ITEM LIST FOR GLOBAL FOODS The World as One JAMES REED

2 GLOBAL FOODS NEW ITEMS & SPECIALS FRESH JIDORI CHICKEN ROCKY MOUNTAIN ELK (SOON) FRESH IDAHO LAMB (SOON) POULET ROUGE FROM JOYCE FOODS SC KBA (WAGYU) PORTION FLAT IRONS AUSTRALIAN WAGYU EXPORT RACKS FRESH QUAIL FROM DIAMOND H RANCH CABASSI & REA AUSTRALIAN WAGYU HERITAGE RANCH KAROBUTA PORK VINTAGE ALL NATURAL BEEF

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4 Buffalo GLOBAL FOODS Wild Boar Durham Ranch Tenderloin 189 A 5/6#/8 per Tenderloins Durham Ranch Rib-Eye 112 A 7/12#/4 per B/O Loins TTS, 1.5# up, 40# Durham Ranch Striploin 1x1 6/10#/4 per B/O Loins TTS, 1.5# down 40# Shortloin 10/16#/3 per Frenched 10 Rib Rack 1-2#, 35# Export Ribs 3/12# Frenched 10 Rib Rack 2-3#, 30# Top Sirloin 3/8# Frenched 10 Rib Rack 2-3#, 30# Flank Steaks 15# Saddle B/I, 40# Tri Tips 50# Whole Carcass, H/Off-Sizes Vary Skirt Steaks, 35# Leg BRT, 45# Sirloin Tips, 75# Shoulder BRT, 45# Short Ribs, 4/2pk, 35# Leg B/I, 40# Hanging Tenders Baby Back Ribs, 35# Flap Meat, 30# St. Louis Ribs, 45# Top Rounds, 3/16# Bellies, 45# Bottom Flats, 4/14# Trim, 50# Steamship Rounds, 1/50# Loin Chops B/I 4-6z Shoulder Clods, 65# Loin Chops B/I 6-8z Briskets, 3/15# Loin Chops B/I 8-10z Back Ribs, 40# Medallions 4z, 10# Trim 90% Lean Osso Bucco 1 inch, 35# Trim 65% Lean Ground 2/5# Tenderloins Stks 4z, 10# Stew Meat Diced 2/5# Tenderloins Stks 8z, 10# Stew Meat Diced 4/5# Porterhouse Stks 16z Rib Eye Steaks 8z, 10# Buffalo Cont d Rib Eye Steaks 10z, 10# Osso Bucco 1 inch, 10/1# Rib Eye Steaks 12z, 10# Ground 4/2.5# NY Strip Steaks 8z, 10# Ground 10/1# NY Strip Steaks 10z, 10# Patties 2-1,3-1,4-1 Round & Oval NY Strip Steaks 12z, 10# Stew Meat Diced

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6 Australian Wagyu (Kobe) Beef GLOBAL FOODS Greg Norman Premium Beef Tenderloin (3), 189 A, 5 pc Patties 3-1 Round, 10# Tenderloin Butt (5), 2 pc/pk Hot Dog 3-1/8 inch, 10# Strip Loin (11) 3 Rib, 6 pc New York Strip Loin, 1 Rib, 4 pc Strip Loin (10) 3 Rib 6 pc Boneless Ribeye, 7 Rib, 4 pc Strip Loin (9) 3 Rib 6 pc Tenderloin, 189A, 5 pc Strip Loin (8) 3 Rib 6 pc Strip Loin (7) 3 Rib 6 pc Strip Loin (6) 3 Rib 6 pc Greg Norman Wagyu Beef Strip Loin (5) 3 Rib 4 pc New York Strip Loin (8), 3 Rib, 6 pc Strip Loin (4) 3 Rib 4 pc New York Strip Loin (5), 1 Rib 4 pc Strip Loin (3) 3 Rib 4 pc Rib Eye (8), 5 Rib Lip Off, 6 pc Rib Eye (10), 5 Rib Lip Off 6 pc Rib Eye (5), 7 Rib Lip Off, 3 pc Rib Eye (9), 5 Rib Lip Off 6 pc Top Sirloin (7), Cap Off 6 pc Rib Eye (7), 5 Rib Lip Off 6 pc Tenderloin (7), 190, 5 pc Rib Eye (6), 5 Rib Lip Off 6 pc Tenderloin (5), 189A, 5 pc Rib Eye (5), 7 Rib Lip On 3 pc Wagyu Beef Hot Dog 4-1, 10# Rib Eye (4), 7 Rib Lip On 3 pc Wagyu Beef Patties 2-1 Round, 10# Rib Eye (3), 7 Rib Lip On 3 pc Wagyu Ground, 4/2.5# Rib Eye Fillet, IVP, 8-9# Coulotte (3), 184D, 35# Top Sirloin (5), C/Off, 184B, 5/8-9# South NZ Beef All Natural Top Sirloin (3), C/Off, 184B, 5/8-9# Strip Loin, 1 Rib, 1x1, 5/9# Flat Iron (3), 35# Trim, 80% Lean, 50# Flank Steaks (3), 35 # Some Portion Cuts Available

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9 Steakhouse Elite KBA Steakhouse Elite GLOBAL FOODS Steakhouse Elite KBA 107 Rib (2/Box) Peeled Knuckle (6/Box) 2x2 Export Rib (2/Box) Inside Round Untrimmed (4/Box) Boneless Lip on Ribeye (4/Box) Denuded Cap-Off Inside Round (6/Box) Chuck Flap (30# Box) Flat ¼ Trim (4/Box) Chuck Tender (30# Box) Eye of Round (12/Box) Neck-Off Chuck Roll Flap Off (4/Box) Denuded Eye of Round (12/Box) Flat Iron/Top Blade (8/Box) 0 x 1 Shortloin w/pbt (2 SL & 2 PBT/Box) Shoulder Tender/Teres Major (30# Box) 3 x 4 B/I Strip 1 Trim (2/Box) 120 Briskets (6/Box) 0 x 1 NY Strip ¼ Trim (4/Box) Peeled Outside Skirt Steak (2/Bag, 6/Box) Top Butt Heart Denuded (6/Box) Peeled Inside Skirt (30# Box) Top Butt Cap (30# Box) 123 A Short Rib B/I (40# Box) 189 A Pismo Tenderloin (4/Box) 123 A Short Rib B/O (40# Box) COV 85% Trim (Full Box, 1 Bag/Box) Short Rib Chuck B/I (40# Box) Flap Meat (Small Box) Short Rib Chuck B/O (40# Box) Peeled Tri Tip (Small Box) Frozen Meaty Neck Bones (40# Box) Flank (Small Box) Frozen Soup Bones Frozen Cheek Meat (50# Box) Domestic Wagyu (Kobe) KBA Ultimate Grade (Japanese BMS 7-9) Domestic Wagyu (Kobe) KBA 107 Rib (1/Box) 2x2 Export Rib (2/Box) Boneless Lip-on Ribeye (4/Box) 2x1 Shortloin wpbt (2 SL & 2PBT/BX) 3x4 B/I Strip 1 Trim (2/Box) 0x1 NY Strip ¼ Trim (4/Box) Top Butt Heart Denuded (6/Box) 189 A PSMO Tender (4/Box) Portion Cuts Available

10 Wagyu Rib Eye From KBA

11 A Higher Level of Purity No added hormones or steroids - Ever! Raised with no antibiotics, minimum of 300 days prior to processing Humanely raised & handled 100% vegetarian diet Feed tested for pesticides

12 Convenient Program Offerings Small box program Faster turns and fresher product Prime & Choice grade offerings to meet your customer needs

13 Discerning Consumers Want More Interactive Consumer Website More Details about the Brand & Natural Attributes More Healthy Lifestyle Information & Recipe Ideas

14 Venison 2 Rib Rack 20 / 2 x 2 Rib Vacuum Packed Pieces Per Case

15 Cervena Venison GLOBAL FOODS Cervena Elk Saddle b/i, 3/14 down Saddle B/I Split 2/20# Saddle b/i 3/14 up Tenderloin 5/2 Pk Tenderloin 10/2pk NY Strip Loin TTS, 10/1.5# NY Strip Loin TTS 10/1 ¼# Striploin TTS 9/4-4.5# Strip Loin Full TTS, 9/3-4# Frenched 8 Rib Rack, 8/2.5-3# Frenched 8 Rib Rack 10/2-2.5# Frenched 2 Rib Rack, 20/1# Frenched 2 Rib Rack 10/2pk (1#) Denver Leg B/O 10# Denver Leg B/O 2/5# Denver Leg Portion B/O 10# Denver Leg Portion B/O, 10# Leg B/I, 2/20# Flank Steaks, 15# Medallions 4z,6z,8z Frenched 1 Rib Chops Loin Chops B/I 4-6z,8-10z,10-12z Rib Chops B/I 4-6z,8-10z,10-12z Fallow Saddles New Zealand Red Dear Shoulder B/O BRT, apprx 6/5# Shoulder B/O BRT, apprx 10/2# Jerky Steaks Desinwed 40# Spare Ribs 4/5# Trim 60# Bones 30# Osso Bucco 2 Inch 10# Osso Bucco 3 Inch 10# Ground 2/5# Patties 2/1, 3/1, 4/1 10# Stew Meat Diced, 2/5# Stew Meat Diced, 10/1#

16 Poultry GLOBAL FOODS Poultry Cont d Capon Whole, 6/7-8# Guinea Hen, 10/2 ½-3# Capon Breast B/O 32z Double, 4 pc/cs Guinea Hen A/L Brst 6-8z, 30# Chicken Silkie 1-1.5#, 15 pc/cs Guinea Hen Legs B/I, 20# Chicken F/R Whole, 14/4# Partridge Chukar 14-16z 12 pc/cs Chicken F/R B/O S/On, 20# Partridge Chukar 16-18z 12 pc/cs Chicken F/R B/O S/Off, 20# Partridge Chukar 18-20z 12 pc/cs Poulet Bleu (Blue Foot Chicken) 8/3# Pheasant 14/2-2.5# Cornish Game Hens, 24/22z Pheasant 12/2.5-3# Cornish Game Hens B/O, 24/14z Pheasant 10/3-3.5# Cornish Game Hens B/O, 24/10z Pheasant 8/3.5-4# Pekin Duck Brst B/O, 25/10-12z,12-14z,14-16z,16-18z Pheasant A/L Brst 8-10z 2/12pk Pekin Duck 6/3-4#, 4-5#, 5-6# Pheasant Thighs B/O S/On, 6/5# Pekin Duck Legs 20# Pheasant Legs B/I, 8-10pk Pekin Duck w/orange Sce, 6/5-6# Pheasant Bones, 30# Pekin Duck Brst w/orange Sauce, 10# Poussin, 20/19-22z, 24/15-17z, 24/12-14z Pekin Duck Bones, 50# Poussin B/O, 12/16-18z, 24/13-15z, 16/10-12z Pekin Duck Liver, 30# Quail Jumbo B/O S/P, 8/6pk M/L Pekin Duck Confit, 12 pc (6/2pk) Quail Jumbo B/O C/V, 10/6pk M/L Pekin Duck Legs, Air Dried 20# Quail Jumbo, Whole, S/P, 8/6p M/L Pekin Duck Brst B/O 5-6z, 6-7z,7-8z,8-10z, 10# Quail Jumbo Whole T/R, 5/6pk M/L Pekin Duck A/L Brst 5-6z, 10# Quail Manchester B/O, 24pc (6/4pk) Moulard Duck Brst B/O, 24-30z Quail Plantation B/O, 9/4pk Moulard Duck Legs B/I, 20# Quail Plantation, Whole, 9/4pk Moscovy Duck Hen 8/4# Quail Brst B/O (Medallions), 9/6pk Moscovy Duck Drake 6/10# Quail Legs B/I, 300pc (6/50pk) Moscovy Duck Hen Brst, 20/16z Quail Brst Bacon Wrapped 2/2.5# Muscovy Duck Confit, 6/9pk Quail Leg, S/B/O Bacon Wrap 2/2.5# Muscovy Duck Fat Large Pail Quail Eggs 10pc tray Muscovy Duck Fat Small Pail Squab 16z, 24/1# Geese, 4/10-12#, 4/12-14# Squab B/O, 24/11-12z Goose Breast B/O 5/2# Squab B/O Brst, 12/2x3-4z Dbl Frog Legs 4-6 (sets/lb) 30# Squab B/O Brst 12/ z Dbl (other Sizes)

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18 Proud to offer you The World s Best Pork 100% KUROBUTA BERKSHIRE What is Berkshire? For over 300 years the Berkshire hogs have been recognized as producing the supreme quality gourmet pork. Known as Kurobuta or black pig in Japan, the superior taste of Berkshire pork is as prized as Kobe beef. The great US farmers have successfully raised Kurobuta Berkshire in this country and making it available the THE WORLD S BEST PORK. It s intramuscular marbling ~ where the natural flavor and juiciness reside will definitely impress you. What is 100% Pure Berkshire Pork? There are a number of swine registry associations sets up to guard the purity of Berkshire breed. All the 100% Berkshire pigs will come from parents with pedigree. With this pedigree, it can be traced directly to the original English animals, which are accepted for registration. Just like most of good thing in life, 100% pure Berkshire hogs are harder to produce. They produce with smaller number of litter. They do not grow very fast. They consume more feed. It takes longer time for the marbling of meat to develop. Today, many inferior products are on the market attempting to capitalize on the Berkshire reputation. You can easily find Berkshire products of 75%, 50% or 25% crossbreed. However, scientific analysis tells us that if you start to cross breed with other genetic or try to grow them fast, you will lose that special quality of extraordinary intramuscular marbling. They will not taste as good as the real thing. How do I know if it is 100% Berkshire Pork? There is no question that you should able to taste the difference. To make sure, you can always take it to a laboratory for DNA test. However, for everyday consumers, the best way of buying 100% pure Berkshire pork is to buy from a company with honest reputation with adequate verification program. Heritage Berkshire Program works closely with the farms. We send personnel to randomly inspect farms to make sure that the genetics are pure and the hogs are raised without any growth hormones. The mature Berkshire hogs are sent to our slaughtering facility with identification numbers and pedigree papers. We keep all the information such as swine affidavit and slaughter affidavit on file. From each box of meat, we can trace back to the farm origin, show you how the hogs were raised, and tell you who their parents are. We understand the importance of traceability and we take this job very seriously.

19 Who is Heritage Berkshire? Heritage Berkshire Program is launched by Heritage Pork International, LLC in Heritage Pork International has years of experience producing the best quality Kurobuta Pork. Since year 2001, we started to help producer groups to market a Berkshire Program. Our number grow from 20 hogs every other week to over 200 hogs per week. We handle the entire process of hog slaughtering, meat cutting, packaging and quality control. As our reputation has been recognized and the market demands continue to grow, we feel the need of a more organized and customer-driven program. Instead of working for producer groups, we contract the Berkshire hogs directly from growers. We specify with the growers the weight limitation and the number of head produced each week. We stand on the side of our customer by verifying that the animals are 100% pure Berkshire breed, the animal growing conditions are proper, and that no hormone was added at any stage of growth. The result is a more steady supply of Berkshire pork and more consistent size and quality. Why should you buy from Heritage Berkshire? While many others claim Berkshire pork in the market, Heritage Pork International has a sound complete program to guarantee you the premium quality and true 100% Kurobuta Pork. When we put our labels on our pork, we have documents to support our animal s feed, breed, freshness, and ultimately better taste. Under the Heritage Berkshire program, you will find: Certified 100% Pure Berkshire Natural Pork - *Minimally processed, no artificial ingredients Vegetarian Fed No animal by-products Raised without the use of growth hormones or steroids Animals are managed in a humane manner Consistent sizes and quality of products Better Packages and longer shelf life Higher quality control Product traceability Steady Supply We thank you for the opportunity letting us share with you the world s best pork 100% Kurobuta Berkshire. This is the highest quality gourmet pork ever available on the market. We are true believers of our pork, because we know it s the real thing. We believe that once you try it, you will love it as much as we do and never forget the juiciness, tenderness, and the enormous flavors that pork can be.

20 GLOBAL FOODS Ostrich 100% Certified Berkshire/Karabuta Pork Fan Fillets Tenderloin 415, 10/1# Ground, 2/5# 8-Bone Rack C/In, 5/5-7# Patties 2-1 Round, 10# Loin Back Rib (Baby Back) 10# Patties 3-1 Round, 10# Loin C/C BO, 35# Patties 4-1 Round, 10# Full Loin B/I 410, 4/20# Loin C/C B/O Chops 7z, 10# Specialty 100% Certified Organic Product Loin C/C B/I Chops 12z, 10# Ground Beef Retail Pack 8x1# Chub Loin C/C B/I Chops 8z, 10# Beef Rib Eye, 5/8# Bellies B/O Skinless 1 Rib, 4/9# Pork 8-Bone Rack, 4/4.5# Boston Butt B/O (Pork Shoulder) 50# Chicken Whole, Sizes Vary Boston Butt B/I 406 (Pork Shoulder) 50# Ham B/O Leg, 2/14# Ham B/I Leg Shank off, 2/15 Ham B/I Leg Shank on, 2/15 Cheek Meat, 10# Fore Shank Osso Buco 12-14z Shoulder Ribs 30# Hind Shanks 22z, 30# Fore Shanks, 30# Nalgai Antelope Frozen Suckling Pig Tenderloin 2pc/pk Fresh Available Upon Request w/notice New York Strip Loin, 30# Whole Pig Head On, 1/15-19# Full Strip Loin B/O, 30# Whole Pig Head On, 1/20-29# Frenched 8-Bone Racks, 4pc, 20# Whole Pig Head On, 1/30-39# Denver Leg B/O, 25# Whole Pig Head On 1/40-49# Leg B/I, 1/30# Whole Pig Head On 1/50-69# Shoulders BRT, 25# Whole Pig Head On 1/70-79# Hind Shanks, 20# Whole Pig Head On 1/80-89# Spare Ribs, 20# Trim, 50# Medallions, 4z, 10# Stew Meat, Osso Bucco, and Ground Available

21 GLOBAL FOODS Veal From Victoria Provisions Veal From Victoria Provisions Scallopini 4z Liver Cup 1# Osso Bucco 1 Fore Osso Bucco 1 ½ Fore Osso Bucco 2 Fore Osso Bucco 3 Fore KC Chop 10z KC Chop 12z Rack Chop 10z Rib Chop Frenched to Eye 14z Bones Cut 50# cs Breast Hindshank Leg Slices 2z Liver Slices 3z Liver Slices 4z Liver Whole Striploin TTS Ravioli Osso Bucco Flavored 6 Bone Frenched Rack 7 Bone Frenched Rack Riblet Ribeye 7 Bone Shortloin Sweetbread Top Round Top Round Trimmed Top Round Nude Colorado Lamb Rosen Hindshank Foreshank Natural Leg BRT Loin Trim Split Rack Frenched Cap On Rack Frenched Cap On Prime Riblet

22 Smoked Products GLOBAL FOODS Rabbit Chicken Whole, 12/ # Whole Domestic Fryers 6/2.5-3# Chicken Whole, 12/3# Whole Domestic Fryers 12/2.5-3# Chicken Breast 2/8x10-12z Saddles B/o, 10# Duck Breast 24-28z, 12# Strip Loin B/O, 50# Duck Prosciutto 12-16z, 10# Saddles B/I, 10# Goose Breast, 12# Hind Legs B/I 10-30# Guinea Hen A/L Breast, 10# Cut Ups, 15# Guinea Hen Legs, B.I, 10# Trim, 30# Ham Tasso, 10# Ham Petite Virginia, 10/2.5# Kangaroo Ham Virginia Sliced, 8/12z Kangaroo Medallions 10/4 x 4z Ham Berkshire, Hickory S/O 2/15# Kangaroo Loin B/O 12# Ham Virginia, 5/9-12# (Diced) Kangaroo Rump 12# Pheasant, A/L Breast, 10# Kangaroo Ground, 2/5# Pheasant, Whole, 9 pc Kangraroo Ground 10/1# Turkey, 1/16-19# Turkey, 1/20-25# Venison Muscle, 10# Bacon Neuske Apple/Smk Sliced 16-20ct, 30# Neuske Apple/Smk Slab 3/15# North Country Apple Smk Sliced 4/5# North Country Apple/Smk Slab 6/3-4# Virginia Sliced, 8/12z Viginia Slab, 8/3-4# Wild Boar Slab, 2/5# Dalicious Nitrate Free ct, 15# Dalicious Apple/Smk Sliced ct, 12/1# Dalicious A/Smk Sliced ct, 3/5# Dalicious A/Smk Slab, 4/15# Karabuta Slab, 20# Karabuta Sliced, 10/1# Foie Gras Foie Gras A Hudson Foie Gras B Hudson Foie Gras A, 2z, Sliced New Zealand Gourmet Wht Sauce White Sauce 2/11#-Made from pure New Zealand milk & butter. Its smooth creamy texture is perfect on its own or as a base for soups, chowders, lasagnas, or creamy pastas.

23 GLOBAL FOODS Sausages We carry a full line of sausages including: BUFFALO, PORK, CHICKEN, WILD BOAR, DUCK, ELK, VENISON, LAMB, OSTRICH, & PHEASANT. Please ask your representative for descriptions and details. Fabrique Delices (All Natural) F/D Boudin Noir (Blood) 4/1, 10/1# F/D Boudin Blanc 4/1, 10/1# F/D Boudin Antelope w/cran, 4/1, 10/1# F/D BoudinDuck w/figs, 4/1, 10/1# F/D Wild Boar w/apple Cran 4/1, 10/1# Fabrique Delices Truffle Butter F/D Black Winter Truffle Butter 6/8z Logs 3# Cs Duck Foie Gras w/30% Large Pc, 2/2.2# Pheasant Terrine w//figs & Pastachios Rabbit w/prunes & Cognac, 2/3.5# Venison w/apricots & Hazelnuts, 2/3.5# Forestier (Mushroom), 2/3.5# De Champagne w/black Pepper, 2/3.5# Chicken Liver Mousse w/black Truffles, 2/3.5# Duck Galantine w/truffles and Pastachios Goose Supreme w/sauternes-pork Free, 2/3.5# Duck w/port Wine-Pork Free, 2/3.5# Traditional Pates, Mousses