PROTEIN PRODUCT CATALOG

Transcription

1 PROTEIN PRODUCT CATALOG Boston John Tritone Al Martin Jerry Sullivan November syscobostonllc.com

2 BEEF Certified Angus Beef Buckhead Meat of New England Greater Omaha Beef Butcher's Block Beef Butcher's Block Imperial Beef Ranch & Grill Fire River Farms Two Rivers VEAL Butcher s Block Reserve Veal Arrezzio Veal PORK White Marble Farms Butcher's Block Pork North Country Smokehouse LAMB Rosen Lamb Sysco Imperial Lamb CHICKEN Murray's Chicken Sysco Classic Chicken 2

3 OUR HERITAGE Our humble beginnings centered on a group of family ranchers, determined to create the very best brand of beef. Nearly 40 years later, not much has changed. We re still a group of family ranchers who want nothing more, and nothing less, than to bring the very best Angus beef to the table. We re proud of our unique heritage, and hope you ll use these powerful new elements to capture our story from our family ranchers to your dining room table. THE CERTIFIED ANGUS BEEF BRAND Proudly served at the best restaurants worldwide There are many brands of beef, but only one Angus brand exceeds expectations. Abundantly flavorful, incredibly tender and naturally juicy, the Certified Angus Beef brand is the best Angus beef available and prized by chefs around the world for its consistency. Its storied history began in 1978, when a group of cattlemen created the first brand of fresh, premium beef, in order to ensure consistent quality for consumers. Its legacy of quality proudly continues today, linking a community of passionate brand partners from farm gate to dinner plate.

4 LESS THAN 8% OF BEEF EARNS THE DISTINCTIVE CERTIFIED ANGUS BEEF BRAND CERTIFIED ANGUS BEEF BRAND Increases sales Grows profits Improves customer satisfaction Builds repeat business 3% USDA Prime 5% USDA Choice Moderate Marbling 15% USDA Choice Modest Marbling Certified Angus Beef brand standards exceed those of USDA Prime, Choice and Select graded beef. Within the Choice grade s three marbling levels, the majority of beef falls into Small marbling. This is not enough marbling for Certified Angus Beef brand. The majority of USDA Choice misses our mark for exceptional juiciness and flavor. 37% USDA Choice Small Marbling 40% USDA Select USDA quality grades as a percent of federally graded beef. Source: USDA and 2005 National Beef Quality Audit. MARBLING Marbling is the main contributor of beef juiciness, flavor, and tenderness. It is the flecks of fat within the beef Beef with more marbling can be cooked to higher temperatures and still be juicy. Our standards require Modest or higher marbling. Certified Angus Beef brand must be medium to fine marbling texture. Course marbling can negatively influence palatability. MATURITY Beef harvested at the right time will have superior: Color, Tenderness, Texture, Firmness Certified Angus Beef brand selects only A maturity the most desired beef classification, which is derived from cattle harvested younger than approximately 30 months of age.* USDA Prime and Choice can include B maturity cattle harvested at months of age.* * United States Standards for grades of slaughter Cattle, effective January 31,

5 NOT ALL ANGUS ARE EQUAL MODEST MARBLING Minimum marbling requirement for Certified angus Beef Brand SMALL MARBLING Minimum marbling requirement for USDA Choice More true beef flavor due to minimal processing Exclusively made from whole beef cuts No MSG CONSISTENT SIZING Limiting variation in ribeye size and eliminating extremely heavy subprimals and excessive fat is important to improving product consistency. The Certified Angus Beef brand requires: 10 to 16 square inch rib eye area Less than 1,000 pound hot carcass weight Less than 1 inch fat thickness Steaks will be thicker and more uniform in size Plate presentations will be more consistent for every customer 5

6 BOXED BEEF PROGRAM ROUND /23 LB AVG BEEF ROUND INSIDE TOP EXTRA TRIM /21.5 LB BEEF INSIDE RND CAB ¼" TRIM /17 LB AVG BEEF ROUND INSIDE TOP DENUDED CH /13 LB AVG BEEF ROUND INSIDE TOP CAP OFF CH /12-15 LB BEEF ROUND BOTTOM FLAT CH /13-15 LB BEEF ROUND BOTTOM FLAT CH /4-6 LB BEEF EYE ROUND CH /8-10 LB BEEF KNUCKLE PEELED CH /55-65 LB BEEF STEAMSHIP ROUND W/HANDLE CHUCK /11 LB AVG BEEF BRISKET DECKLE OFF CH /10-12 LB BEEF BRISKET DECKLE OFF CH /7-10 LBS BEEF CLOD HEART /20 LB AVG BEEF CHUCK ROLL NECK OFF CH /15 LB AVG BEEF SHOULDER TERES MAJOR /4 LB AVG BEEF SHOULDER TERES MAJOR SKINNED /18-22 OZ BEEF CHUCK TOP BLADE/FLAT IRON /1.5 LB BEEF CHUCK FLAP MEAT /15 LB AVG BEEF CHUCK TENDER /17 LB AVG BEEF CHUCK SHORT RIB (3 BAGS WITH 4-4 BONE RACKS) 6

7 NOT ALL ANGUS ARE EQUAL Less than 1 in 5 Angus-influenced cattle earn the Certified Angus Beef Brand. Certified Angus Beef Brand is the only Angus brand owned by the American Angus Association's 35,000 cattle ranchers. RIB /13-15 LB COOKED PRIME RIB RARE BONELESS /13.5 LB UP BEEF RIBEYE LIP ON CH /13.5 LB UP BEEF RIBEYE LIP ON CH /13 LB UP BEEF RIBEYE LIP ON CH /15 LB UP BEEF RIBEYE LIP ON CH /16 LB UP BEEF RIBEYE EXPORT CH /21 LB AVG BEEF RIBEYE BONE-IN 12 X 12 EXPORT /65 LB AVG BEEF BACK RIB /1.5#AV BEEF RIBEYE CAP FROZEN TENDERLOIN /6 LB UP BEEF TENDERLOIN PSMO CH /6 LB UP BEEF TENDERLOIN PSMO CH /6 LB UP BEEF TENDERLOIN PSMO PRIME SIRLOIN /13 LB AVG BEEF STRIP LOIN 0X1 PRIME /13 LB AVG BEEF STRIP LOIN 0X /10-12 LB AVG BEEF STRIP LOIN 0X1 CH MEDIUM /13#AVG BEEF STRIP LOIN 0X1 NEW /12-15 LB AVG BEEF STRIP LOIN 0X1 CH HEAVY /12 LB AVG BEEF STRIP LOIN 0X1 CH /12 LB AVG BEEF STRIP LOIN 0X1 CH 1/4"TRIM /2.5-3LB AVG BEEF SIRLOIN TOP BUTT CENTER CUT /9-13 LB AVG BEEF SIRLOIN TOP BUTT EXTRA TRIM /18 LB AVG BEEF FLAP MEAT /70 LB AVG BEEF FLAP MEAT PEELED & DENUDED /15 LB AVG BEEF SIRLOIN TRI TIP PEELED /2.5 LB AVG BEEF FLANK STEAK /1.5 LB AVG BEEF FLANK STEAK /4 LB AVG BEEF TENDER HANGING PEELED & SPLIT /2 PC BEEF SIRLOIN CULOTTE PEELED 7

8 HIGH YIELD VALUE ITEMS /70 LB AVG BEEF FLAP MEAT PEELED/DENUDED /1.5 LB BEEF CHUCK FLAP MEAT /4 LB BEEF CHUCK TERES MAJOR CH PEELED OZ AVG 18/PCS BEEF CHUCK TOP BLADE/FLAT IRON /5 LB AVG BEEF HANGING TENDER SPLIT AND CLEANED BEEF TENDERLOINS GREATER OMAHA PACKER 8

9 CAB PRIME & CAB NATURAL 15% 3% USDA Prime 5% USDA Choice Modest marbling USDA Choice Moderate marbling 37% USDA Choice Small marbling Certified Angus Beef brand Prime the finest beef available. For the most discerning customers, there is no finer choice than Certified Angus Beef brand Prime. Certified Angus Beef brand Prime is so exclusive it must pass nine more specifications than USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef brand Prime standards and earn its premium name /13 LB AV BEEF STRIPLOIN 0X1 PRIME /6 B & UP BEEF TENDERLOIN PSMO PRIME W /8 OZ BEEF CHUCK PTY PRIME THICK FRESH W /8 OZ BEEF PATTY GRND PUCK PRIME SUPER THICK S /8 OZ BEEF PATTY PRIME CHUCK 3/4" FRESH Certified Angus Beef brand Natural the way it was meant to be. Proudly raised with stringent never, never, never standards: Never given hormones Never given antibiotics Never fed anything but a 100% vegetarian diet In addition to stringent never, never, never standards, Certified Angus Beef brand Natural must also meet the brand s 10 quality standards to ensure tender, juicy, flavorful beef. Certified Angus Beef brand Natural is the brand you trust, as natural as you can get. The natural choice for flavorful, tender and juicy beef. Certified Angus Beef brand Natural. Certified Angus Beef brand Natural is natural beef at its best. Raised by farmers and ranchers dedicated to producing the best beef naturally. Less than 1% of all beef qualifies for Certified Angus Beef brand Natural /14 LB AV BEEF RIBEYE ALL NATURAL /11 LB AV BEEF STRIPLOIN 0X1 ALL NATURAL /16 LB AV BEEF CHUCK ROLL ALL NATURAL /8 OZ BEEF PATTY CHUCK ANGUS 3/4" ROUND ALL NATURAL /5 LB BEEF GROUND CHUCK ALL NATURAL Feed Source Antibiotics Processing Requirements Verification and Hormones Requirements Certified Angus Beef Never fed anything All cattle are Never given antibiotics. brand Natural but a 100% traceable to place Never given hormones. a vegetarian diet. of birth. Withdrawal No specifications No specifications Suspend the use of antibiotics Programs and hormones a certain number of days before processing. Residue No specifications No specifications Test meat for residues Testing from antibiotics or hormones. USDA Natural No specifications No specifications No specifications Definition No artificial flavoring, coloring, chemical preservatives or other synthetic ingredients. Minimally processed. 9

10 Buckhead Beef was established in 1983, with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. Buckhead joined the family of Sysco companies in Each local Buckhead plant is committed to providing exemplary service and maximizing customer satisfaction. Our Buckhead Meat of New England facility opened in 2011 and services the needs of Sysco Boston s customers. Buckhead Meat of New England s sole role is the partner supplier to Sysco Boston for premium portion control steaks & chops. In addition we also provide portion control pork, lamb and veal. Buckhead Meat of New England is capable of customizing our offerings to suit any customer s needs. We wet age all grades of beef: Prime, Certified Angus Beef, Choice and Select. Dry age beef program is available as well. Yield and sustainability go together. We maximize the yield by creating value by product steaks and medallions from what some would consider the left overs of portion steak cutting. Recycling of plastics and cardboard happens on a daily basis to reduce volume going into local landfills. The majority of our beef is sourced from the corn rich, mid-west states, some packer and plant specific. As the for all natural proteins continues to grow, we have responded by expanding our offerings as well. TRADITIONAL PORTION CUTS: CENTER CUT SIRLOIN STEAKS 1/8 trim,½ tail, backstrap off ¼ trim, 1 tail backstrap off 1 tail backstrap on END TO END CUT SIRLOIN STEAKS PORTERHOUSE STEAKS 1 tail No tail CENTER CUT FILETS Side off, silver off Side on, silver off END TO END FILET Side off, silver off Side on, silver on COWBOY/ BONE IN RIBEYE STEAKS Frenched 1 to eye, full bone Frenched 1 to eye, splitbone Unfrenched RIBEYE STEAKS 1 tail or no tail TOP SIRLOIN STEAKS Filet or Baseball style Sirloin or 2/3 style Culotte steaks FLAT IRON STEAKS No Nerve or Traditional HANGER STEAKS Traditional or Solid Side SHORT RIBS 3 bone cross cut 2 bone cross cut Single bone parallel Frenched 2 Frenched 5 Osso Bucco Style Boneless Many other cuts available. Consult with your Marketing Associate or Center of the Plate Specialist. 10

11 THE FACTS The advantages of portion control The Bottom Line Portion control steaks are cost effective. At first glance, they may seem more expensive than buying subprimals but portion control actually benefits your bottom line beyond cost per pound. Gain Efficiencies Serve every ounce of beef purchased Know exact portion cost every item Uniform size and cooking time Don t pay for unused by-products Inventory buffer/fewer shortages Maximize Labor Hours Reduce skilled labor for cutting, trimming and boning Reduce labor for inventory control Lessen staff safety concerns/lower insurance costs Manage Investment Costs Smaller physical inventory and greater effectiveness Avoid theft Reduce spoilage Reduce cooler space and equipment needs If you re not using portion control steaks, the above factors translate into hidden costs of cutting steaks in-house. When you rely on expert distributor cutting standards, you gain product consistency, optimize resources and ultimately ensure customer satisfaction. Questions? Contact Certified Angus Beef LLC at Certified Angus Beef LLC. All rights reserved. 11

12 PORTION CONTROL STEAKS [FRESH] STRIP CENTER CUT ½ TAIL SIRLOIN TOP BUTT CENTER CUT BASEBALL SIRLOIN TOP BUTT 2/3 CUT BACK STRAP OFF 1 8 TRIM /10 OZ /12 OZ /14 OZ /14 OZ THICK CUT SIRLOIN CULOTTE /4OZ /5OZ /6 OZ /7 OZ /8 OZ /10 OZ /12OZ PRIME PUB STEAK /6 OZ /8 OZ /10 OZ BALL TIP STEAKS /5OZ /6 OZ /8OZ /10 OZ /12OZ /14OZ CHUCK FLAT IRON /5OZ /6OZ /8 OZ /10 OZ /12OZ /6 OZ /8OZ /5OZ /6OZ /8OZ /10OZ /12OZ /14OZ 12

13 MOST POPULAR PORTION CONTROL STEAKS [FRESH] STEAK TIPS /5LB STEAK TIPS SHOULDER TENDERS 2-3OZ FILET COWBOY RIBEYE BONE IN FRENCHED RIBEYE BONELESS 0 TAIL /6 OZ /8 OZ /10 OZ /18-20 OZ /16 OZ SPLIT BONE COWBOY NEW! /14 OZ BEEF SHORT RIB PORTERHOUSE HANGER STEAK VAC4 FROZEN 1/2 TAIL /8 OZ /20 OZ /6 OZ /8 OZ /8-10 OZ /10 OZ CUSTOM CUT / Many other cuts, portion sizes and grades are available thru our custom cut / program. Order by noon for next day delivery. See your Marketing Associate for details. ONE OF THE BEST STEAKS FOR GRILLING. 13

14 GROUND BEEF FRESH BULK I /5 LB CAB BEEF GRND CHUCK 80/20 CHUB FRESH I /10 LB AVG CAB BEEF GRND CHUCK 80/20 CHUB FRESH W /10 LB CAB BEEF GRND STEAKBURGER FREE FALL S /5 LB CAB BEEF GRND CHUCK ALL NATURAL S /5 LB CAB BEEF GRND BRISKET CHUCK LOIN TAILS FRESH PATTIES CAB SHORT RIB BLEND - CHUCK, BRISKET & SHORT RIB HUGE DEEP FLAVOR W /6 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! S /8 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB W /8 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! W /10 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! CAB SIGNATURE BLEND - CHUCK, BRISKET & LOIN TAIL BIG BUTTERY FLAVOR S /8 OZ CAB BEEF GRND PATTY BRISKET CHUCK LOIN TAIL CAB PRIME THE BEST OF THE BEST S /8 OZ CAB BEEF PATTY PRIME CHUCK 3/4 FRESH W /8 OZ CAB BEEF CHUCK PTY PRIME THICK FRESH 3/4 W /8 OZ CAB BEEF PATTY GRND PUCK PRIME SUPER THICK 1 1/4 CAB NATURAL NO ANTIBIOTICS, NO GROWTH HORMONES EVER S /8 OZ CAB BEEF PATTY CHUCK NAT ANGUS 3/4 ROUND S /5 LB CAB BEEF GRND CHUCK ALL NATURAL I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN 14

15 GROUND CHUCK FRESH CAB CHUCK S /10 OZ CAB BEEF PATTY GRND CHUCK 1" FRESH W /10 OZ CAB BEEF GRND CHUCK THICK ROUND FRESH 7/8 S /8 OZ CAB BEEF PATTY GRND CHUCK 7/8"FRESH W /8 OZ CAB BEEF GRND CHUCK PTY 7/8" FRESH W /8 OZ CAB BEEF GRND CHUCK PTY 3/4" FRESH S /8 OZ CAB BEEF PATTY GRND CHUCK 3/4"FRESH W /8 OZ CAB BEEF PATTY GRND CHUCK WIDE FRESH 5/8 W /7 OZ CAB BEEF GRND CHUCK THICK FRESH 7/8 S /6 OZ CAB BEEF PATTY GRND CHUCK 3/4" FRESH W /6 OZ CAB BEEF GRND CHUCK THICK FRESH 3/4 W /5.3 OZ CAB BEEF GRND CHUCK ROUND 1/2" FRESH W /5.3 OZ CAB BEEF PATTY GRND CHUCK HMSTY 1/2" FRESH S /5.3 OZ CAB BEEF PATTY GRND CHUCK 3/4"FRESH W /5.33OZ CAB BEEF PATTY CHUCK ROUND FRESH S /4 OZ CAB BEEF PATTY GRND CHUCK 1/2"FRESH W /4 OZ CAB BEEF GRND CHUCK ROUND THICK FRESH W /3.2 OZ CAB BEEF PATTY CHUCK ROUND FRESH 1/2 SCIENCE-BASED SPECIFICATIONS Angus-influenced, predominantly (51%) solid black hair coat or AngusSource enrolled cattle must pass 10 product specifications to qualify for the Certified Angus Beef brand. To ensure completely unbiased approval, cattle are evaluated by the USDA, not in-house graders or plant employees. In Canada, brand standards are evaluated by the Canadian Beef Grading Agency. I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN 15

16 CAB PATTIES Full HACCP program, certified by outside inspection service. All products pass thru X-Ray Metal Detection & Bone Removal System. Unique Safe-Trak system for tracking and lotting. Fresh product is vacuum packed for extended shelf life (longest in the industry). Each FRESH package stamped with "Use or Freeze by:" in our convenient E-Z peel package. Our formulas and quality control assure flavor and consistency. CAB STEAK BURGER MORE OF A STEAK FLAVOR PROFILE W /8 OZ CAB BEEF PATTY STKBRG SMASH PUCK S /8 OZ CAB BEEF PATTY GRND STEAK BURGER 3/4 FRESH W /8 OZ CAB BEEF STEAK BURGER THICK FRESH 3/4 W /6 OZ CAB BEEF STEAK BURGER WIDE FRESH 1/2 W /5.3 OZ CAB BEEF STEAK BURGER THICK FRESH W /3.2 OZ CAB BEEF PATTY STEAK BURGER FRESH W /10 LB CAB BEEF GRND STEAKBURGER FREE FALL FROZEN PATTIES S /8 OZ CAB BEEF PATTY GRND ANGUS CHUCK 5/8 H /8 OZ CAB BEEF GRND CHUCK PTY THK N JCY H /6 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY H /5.33 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY C /4 OZ CAB BEEF PATTY GRD CHUCK HOMESTYLE H /4 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY S /2 OZ CAB BEEF GRND CHUCK PTY IQF SLIDER H /2 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY C /8OZ CAB BEEF PATTY CHO RND 81/19 I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN C CARGILL 16

17 UNDERSTAND YOUR GROUND BEEF LABEL LEGEND Ingredients allowed in these products that are not required to be listed on the label. Ingredients allowed in these products that must be listed on the label. Ingredients that are not allowed in these product categories. USDA LABEL CATEGORY WHAT INGREDIENTS ARE ALLOWED Ground Chuck, Ground Round, or Ground Sirloin SKELETAL MUSCLE SKELETAL TRIMMINGS COW MEAT 1 HEAD MEAT CHEEK MEAT 2 ADDED BEEF FAT FTB 3 (Finely Textured Beef) PDCB (Partially Defatted Chopped Beef) BEEF HEARTS & ORGAN MEATS WATER, BINDERS, EXTENDERS & FILLERS Ground Chuck, Ground Round, or Ground Sirloin Ground Beef (Also 100% Pure or Pure Ground Beef) Ground Beef (Also 100% Pure or Pure Ground Beef) Pure Beef Patties (Also 100% Pure Beef) Pure Beef Patties (Also 100% Pure Beef) Beef Patties 4 Beef Patties Gourmet Burgers Gourmet Burgers Steak Burgers Steak Burgers These products are not available in Certified Angus Beef brand Hamburger Pure Beef Patty Mix Beef Patty Mix FOOTNOTES 1. May include domestic or imported cow or bull meat (B, C, D or E maturity). 2. Ingredient must be declared if > 2%. Maximum is 25%. 3. Finely textured beef, commonly referred to as LFTB, may be included up to 10% maximum in Certified Angus Beef brand products. 4. Added water must not exceed 5% of the total meat block. No binders, fillers or extenders allowed. Questions? Contact Certified Angus Beef LLC at 330/ Certified Angus Beef LLC. All rights reserved. No /

18 DELI & SANDWICH MEAT /9-10 LB AVG BEEF BRISKET CORNED COOKED /12-16 LB AVG BEEF BRISKET CORNED RAW /8 LB AVG BEEF BRISKET COOKED SMOKED WHOLE /4 LB AVG BEEF CORNED BRISKET 1ST CUT COOKED /6 LB AVG BEEF PASTRAMI BOTTOM ROUND CH DELI FACED /2#AVG BEEF PASTRAMI SLICED BRISKET POINT BLACK NEW! /5-8 LB AVG BEEF ROAST TOP ROUND CAP OFF COOKED VALUE ADDED /5#AVG BEEF SIRL FLAP WHOLE MARINATED UNSEASONED /5 LB AVG BEEF SHORT RIB BONELESS CKD /8-10# BEEF ROAST POT SHOULDER CLOD /8-10 LB BEEF CHUCK POT ROAST PIECES COOKED /5.33 OZ BEEF FRITTER CHICKEN COUNTRY FRIED /10 LB BEEF SHAVED STEAK XLEAN BULK /4 OZ BEEF STEAK PHILLY BREAKAWAY /6 OZ BEEF STEAK PHILLY BREAKAWAY /2.5LB BEEF STEAK PHILLY SLICED PRECOOKED /4 OZ BEEF CHUCK PATTY COOKED PUB STYLE /2.2 OZ BEEF STEAKBURGER MINI FULLY COOKED W/BUN /5 LB BEEF CHILI W/BEANS RED & YELLOW PEPPERS /5 LB BEEF STEAK TIPS BOURBON /5 LB BEEF STEAK TIPS STEAKHOUSE /5 LB BEEF STEAK TIPS WHISKEY BOURBON NEW! 18

19 FRESH FILET /5 LB STEAK FILET TAILS 4-6 OZ FROZEN NEW! /3 OZ TENDERLOIN MEDALLION VAC 2 FRESH NEW! /6 OZ CENTER CUT FILET STEAK CHOICE /8 OZ CENTER CUT FILET STEAK CHOICE /10 OZ CENTER CUT FILET STEAK CHOICE /6 OZ CENTER CUT FILET STEAK SELECT /7 OZ CENTER CUT FILET STEAK SELECT BULK /8 OZ CENTER CUT FILET STEAK SELECT /8 OZ CENTER CUT FILET STEAK SELECT BULK /10 OZ CENTER CUT FILET STEAK SELECT RIBEYE BONELESS 1 TAIL /14 OZ RIBEYE BONELESS 1 TAIL THICK CH TOP SIRLOIN CAP /5 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE /6 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE /8 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE /10 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE CHEF S ADVANTAGE /14 OZ STEAK SKIRT OUTSIDE /10 LB AVG SKIRT OUTSIDE PEELED IMPORTED /5# UP BEEF TENDERLOIN PSMO IMPORTED /4 OZ STEAK CENTER CUT FILLET IMPORTED /5 OZ STEAK CENTER CUT FILLET IMPORTED /6OZ STEAK CENTER CUT FILET IMPORTED /7 OZ STEAK CENTER CUT FILET IMPORTED BULK /8OZ STEAK CENTER CUT FILLET IMPORTED /7 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED /10 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED /12 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED /14 OZ STEAK STRIP CENTER CUT 1 TAIL IMPORTED ABOUT CHEF S ADVANTAGE Imported beef with genetics matching domestic beef Average age at harvest 24 months Average live weight at slaughter 1080 lbs (within 50lbs). Especially important for consistent size of sub primals Grain Fed 120 days + Exceptionally close trim for increased yields Aged minimum days 21 State of the art facilities Humane treatment of animals 19

20 STOCKED ITEMS STEAK STRIP CHOICE /6 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE /8 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE /10 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE /12 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE /14 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE /16 OZ STEAK STRIP CENTER CUT 1 TAIL BACK STRAP OFF CHOICE SELECT /6 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT /8 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT /10 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT /12 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT /14 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT /16 OZ STEAK STRIP CENTER CUT 1 TAIL SELECT TIPS /5 LB HANGING TENDER STEAK TIPS 2-4 OZ NEW! /5 LB SIRLOIN TIPS ½" X ½" TOP SIRLOIN /5 LB BISTRO STEAK TIP FRESH 1-3 OZ SHOULDER TENDERS /5 LB BISTRO STEAK TIP FROZEN 1-3 OZ SHOULDER TENDERS /5 LB BISTRO STEAK TIP FROZEN 2-3 OZ. SHOULDER TENDERS FLAT IRON /5 OZ FLAT IRON STEAK CHOICE NERVE OUT /6 OZ FLAT IRON STEAK CHOICE NERVE OUT /8 OZ FLAT IRON STEAK CHOICE NERVE OUT /10 OZ FLAT IRON STEAK CHOICE NERVE OUT /8 OZ AVG IBP STEAK FLAT IRON CH FROZEN /10 OZ IBP STEAK FLAT IRON CH FROZEN SHORT RIBS BONELESS /10 OZ BEEF SHORT RIB BONELESS CHUCK FLAP /5 OZ BEEF CHUCK SHORT RIB BONELESS FROZEN SKIRT STEAK /8OZ OUTSIDE SKIRT STEAK PEELED 20

21 STOCKED ITEMS PORK /16 OZ PORK CHOP LONG BONE FRENCHED NEW! /14 OZ PORK CHOP LONG BONE FRENCHENEW! /12 OZ PORK CHOP LONG BONE FRENCHENEW! /8 OZ PORK CHOP BONE-IN CENTER CUT PORTERHOUSE /10 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED /12 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED /14 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED /16-18 OZ PORK SHANK HND FRENCHED FROZEN BY PRODUCT /5 LB STEAK FAJITA MEAT /10 LB RIBEYE BONELESS RANDOM 3-5 OZ AVG /5LB TENDERLOIN TIPS 1 X1 TIPS /3OZ FILET STEAK MEDALLION VAC 2 FROZEN /5-7OZ PETITE CHATEAU FILET /5 LB AVG BEEF STEW 85% ECONOMY /5 LB AVG BEEF STEW MACHINE CUT FRESH /6 OZ STEAK STRIP VEIN 1" TAIL SEL MEDALLION /8 OZ STEAK STRIP VEIN 1" TAIL CHOICE /10 OZ STEAK STRIP VEIN 1" TAIL SEL & HIGHER /12 OZ STEAK STRIP VEIN 1" TAIL SEL PETITE CHATEAU CUSTOM CUT / Many other cuts, portion sizes and grades are available thru our custom cut / program. Order by noon for next day delivery. See your Marketing Associate for details. 21

22 STEAK READY USDA Choice and USDA Select graded Small box,30-40 LB average 21 day minimum age on boneless strip loins, ribeyes and top sirloin butts Top selling item include tenderloins with the silverskin and chain removed /4-6 LB AVG TENDERLOIN CHAIN-SILVER SKIN OFF SEL 190A MGB CHOICE Selected from carcass giving foodservice friendly sizing ¼ trimmed /11 LB AVG BEEF FLANK STEAK CH 3 PK 6EA /11-15 LB BEEF RIBEYE LIP ON CH BONELESS /13-16 LB BEEF STRIP LOIN CH 0X1 ¼ TRIM /22 LB AVG BEEF TOP ROUND INSIDE SELECT Selected from carcass giving foodservice friendly sizing ¼ trimmed /4.5 LB AVG BEEF BRISKET FLAT ¼ TRIM SELECT /15-18 LB BEEF RIBEYE LIPON BNLS SELECT /5 LB-UP BEEF TENDER PSMO SELECT /22 LB AVG BEEF TOP ROUND INSIDE /5 LB AVG BEEF EYE OF ROUND /14 LB AVG BEEF ROUND BOTTOM FLAT 22

23 USDA Choice graded 1/4 trimmed sub-primals Small box,40 LB average Smaller eye sized strip loins and ribeyes allow chef to cut a thicker steak /8 LB UP BRISKET DECKEL-OFF CH /30 LB AVG CHUCK FLAP MEAT BONELESS CH /15 LB AVG CHUCK SHOULDER TENDER CH /15 LB AVG FLAP MEAT DENUDED SIRLOIN CH /15 LB AVG FLAP MEAT SIRLOIN BUTT CH /12 LB -UP RIBEYE LIP ON CH 112A NET /18 LB -UP ROUND INSIDE TOP CH ¼ TRIM /8-11 LB ROUND INSIDE TOP SPLIT & TIED CH ¼ TRIM /12-15 LB STRIP LOIN 1X1 XT ¼ TRIM /5 LB -UP TENDERLOIN PSMO CH 189A /7-9 LB AVG TOP SIRL BUTT CH CAP OFF 23

24 BUY LOCAL, BUY MAINE All natural Maine beef Grass fed cattle No add hormones No antibiotics (ABF) We buy from farms in Central Maine with herd sizes ranging from 350 to 800 grass fed cattle at each farm. We only buy from Maine Farms to support creating a direct supply chain between Maine s best farmers and those who appreciate quality natural beef and pork. We desire to uphold local agriculture and promote sustainable farming systems in Maine. 25 years experience in the food industry. We pride ourselves on being self-motivated, loyal and determined to satisfy all of your meat needs. We are a USDA inspected slaughterhouse and a meat processing facility located in central Maine and also a HACCP inspected manufacturer. We are one of the largest slaughterhouse and processing facilities in the State of Maine, and we have a USDA inspector in our plant each day. We look forward to serving you, Maine Family Farms /10-14 LB BEEF RIB EYE BONELESS SELECT /9 LB AVG BEEF STRIP 0X1 LARGE EYE /5-6 LB BEEF TENDERLOIN PSMO SELECT /5 LB BEEF GROUND BULK 80/20 FRESH /8 OZ BEEF PATTY 80/20 FRESH /9 LB AVG PORK LOIN RACK 10 RIB /5-7AVG PORK BUTT BONELESS LOCAL /5 LB SAUSAGE CHORIZO LINK LOCAL We stand by our products. If you are not fully satisfied, we will take whatever steps necessary in order to maintain your satisfaction. 125 Forest Ave Box Portland, Maine Office Fax info@mainefamilyfarms.com 24

25 TWO RIVERS Certified Tender is All Natural and full of bold juicy flavor, ensuring a tender dining experience every time PACK / 12-14LB BEEF RIBEYE LIP ON N/R ENHNCD PACK / 11LB AVG BEEF STRIP LOIN 0X1 N/R MARBLE ENRICHED /12 LB AVG BEEF FLAP SEL Created to supply Sysco branded consistency to our customers that menu at a lower price point USDA Inspected and Sysco Quality Assured no-roll sub-primals Small box, 40 LB average ¼ trimmed 21 day minimum age on boneless strip loins,top butts and ribeyes to increase tenderness Best served thinly sliced or nicely spiced Economically priced /2 LB AVG BEEF FLANK STEAK SKINNED USA /16 LB DN BEEF RIBEYE LIP ON 112A USA /10-14 LB BEEF STRIP LOIN 0X1 ¼ TRIM USA /6 LB UP BEEF TENDERLOIN PSMO 189 USA 25

26 SMALL BOX SUBPRIMAL CUTS [HAND SELECTED FOR SIZE & YIELD] /4 LB AVG BEEF TENDERLOIN SKINNED CH 190A /6 LB UP BEEF TENDERLOIN PSMO CH /6 LB UP BEEF TENDER PSMO SEL /6 LB UP BEEF TENDERLOIN PSMO SEL /5# UP BEEF TENDER PSMO SELECT /13#AVG BEEF STRIPLOIN 0X1 CHOICE /12-15 LB BEEF STRIP LOIN 0X1 CH HEAVY LB/UP BEEF STRIP LOIN 1X1 UP SEL /13 LB AVG BEEF STRIP LOIN 0X1 PINNED SEL /13 LB UP BEEF RIBEYE LIP ON CH /10#AVG BEEF BONE SPLIT W/MARROW /20#AVG BEEF BONE MARROW 3IN CUT FROZEN /45 LB BEEF BONE FEMUR CUT 2-3 NEW! /12-15# BEEF SIRLOIN FLAP MEAT JACCARED Consistent sizing means Improved cutting yields Uniformity in shape of steaks More consistent cook times Smaller pack size cases means Faster inventory turns Reduced inventory investment. HALAL /23 LB AVG PACKER BEEF ROUND INSIDE TOP CH HALAL TRADITIONAL BOXED BEEF /18 LB IBP BEEF LIFTER MEAT CHOICE /16 LB -UP PACKER BEEF RIB EXPORT RIB 2X2 CH /HEAVY IBP BEEF RIBEYE LIP ON CH 112A /13.5 GREATOM BEEF RIBEYE LIP ON CH 112A /13.5 UP PACKER BEEF RIBEYE LIP ON 112A /HEAVY PACKER BEEF RIBEYE LIPON SELECT 112A /12 LB UP GREATOM BEEF STRIP LOIN 1X1 CH /12 LB AVG GREATOM BEEF STRIP LOIN 0X1 CH /12 LB UP GREATOM BEEF STRIP LOIN 0X1 SEL /EACH GREATOM BEEF TENDER PSMO SEL HEAVY /6 LB UP GREATOM BEEF TENDERLOIN PSMO SELECT /5 LB UP PACKER BEEF TENDERLOIN PSMO SELECT /60 LB PACKER BEEF BUTT TENDER PEELED SEL /5 LB UP BCHBLK BEEF TENDERLOIN 189A IMPORTED AUSTRALIAN /10 LB AVG PACKER BEEF SHOULDER TENDER TERES MAJOR CH /10 LB AVG PACKER BEEF SHOULDER TENDER TERES MAJOR /5 LB IBP BEEF CHUCK TERES MAJOR PEELED SEL /47 LB AVG BCHBLK BEEF SIRLOIN FLAP IMPORTED AUSTRALIAN /15 LB AVG GREATOM BEEF SIRL FLAP MEAT SEL /60 LB AVG CARGILL BEEF SIRL FLAP MEAT DENUDED CH /60 LB AVG PACKER BEEF SKIRT OUTSDE PEELED CH /30 LB AVG PACKER BEEF COULOTTE FAT ON AUSTRALIAN 26

27 GROUND BEEF PATTIES & BULK 21 day shelf life from pack FRESH BULK /5 LB AVG FIRECLS BEEF GRND BULK 90/10 CHUB FRESH /5 LB AVG FIRECLS BEEF GRND BULK 85/15 CHUB /5 LB AVG FIRECLS BEEF GRND BULK 81/19 CHUB FRESH /10 LB AVG FIRECLS BEEF GRND BULK 81/19 CHUB FRESH /10 LB AVG FIRECLS BEEF GRND BULK 75/25 CHUB FRESH STEAK BURGERS /6 OZ FIRECLS BEEF PATTY STKBRGR 80/20 FRESH ⅝" /7 OZ FIRECLS BEEF GRND STKBRGR 80/20 FRESH ¾ /8 OZ FIRECLS BEEF PATTY GRND 80/20 STKBRGR ⅞ /8 OZ FIRECLS BEEF PATTY STKBRGR 80/20 FRESH ¾" /10 OZ FIRECLS BEEF PATTY GRND 80/20 STKBRGR ¾ FROZEN IQF BEEF PATTIES /2.66 OZ FIRECLS BEEF PATTY GRND 75/ /3.2 OZ FIRECLS BEEF PATTY GRND 80/ /4 OZ FIRECLS BEEF PATTY GRND 80/20 ROUND /5.3 OZ FIRECLS BEEF PATTY GRND 80/20 ROUND /4 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE /5.33 OZ FIRECLS BEEF PATTY GRD 80/20 HOMESTYLE /6 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE /8 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE /3 OZ FIRECLS BEEF PATTY COOKED SEA HS FROZEN /4 OZ FIRECLS BEEF PATTY COOKED SEA HS FROZEN /4 OZ FIRECLS BEEF PATTY GRND SEASONED BEEF & PORK BLEND /5 LB AVG FIRERVR PORK & BEEF GROUND BLEND 80/20 27

28 PATTIES WAGYU FROZEN B /8 OZ BGM BEEF GROUND PTY WAGYU 75/25 B /3.3 OZ BGM BEEF GROUND PUCK WAGYU 75/25 GRASS FED FROZEN B /5 LB BGM BEEF GROUND BULK GRASS FED B /5.3OZ BGM BEEF GRND PTY GRASS FED 75/25 I IBP B BURGER MAKER W WOLVERINE H HOLTEN C CARGILL DURHAM RANCH ALL NATURAL AND SUSTAINABLY RAISED BISON USDA INSPECTED /8 OZ BISON PATTY 80/20 FROZEN /5 LB BULK GROUND BISON 80/20 FROZEN 28

29 VEAL The first and only USDA Certified and USDA Process verified veal brand. USDA Choice graded Calves raised by Certified growers. Formula fed a dairy diet Color score of 1 Carcass weight of pounds. Yields the most consistently sized sub-primals in the industry. Guaranteed ribeye sizing between 7.0 and 8.0 square inches /2.5 LB. AVG W VEAL SIRLOIN HIP OZ AVG OSSO BUCCO HINDSHANK VEAL TOP ROUND VEAL LEG 349B FF TOP RND C/O /5 LB AVG /14-17 OZ KNIFE READY SHORT LOIN VEAL TOMAHAWK /14OZ AVG VEAL RIB CHOP SPECIAL 10 BONE FROZEN /16 OZ RIB CHOP FRENCHED /8-10 OZ AVG BONE IN STRIP LOIN /10 LB AVG VEAL FORESHANK OSSO BUCCO BULK /2.5 LB AVG HIP SIRLOIN FRESH /50 LB AVG BONE HIND SHANK APPROX /50 LB AVG BONE FRONT HOCK 4" /50 LB AVG BONE MIXED (RIB, BREAST, LEG) /2 LB AVG STEW MEAT BONELESS /11-13OZ RIB END CHOP /5 LB MEATLOAF RAW MIX (VEAL BEEF PORK) VEAL CUBE STEAK /6 OZ /4 OZ BONE 12 OZ AVG PORTION 4X4 VEAL RACK CHOP READY 29

30 VEAL FROZEN /4 OZ VEAL CUTLET HAND SELECTED /3 OZ VEAL LEG CUTLET /4 OZ VEAL LEG CUTLET /6 OZ VEAL LEG CUTLET /4 OZ VEAL LEG TOP RND CUTLET /5 OZ VEAL LEG TOP RND CUTLET /6 OZ VEAL LEG TOP RND CUTLET /12LB FEDRICK VEAL CUTLET BREADED 6 OZ /10 LB VEAL PATTY W/BF UNBREADED RAW 4 OZ /5 LB VEAL GROUND /4 OZ VEAL LIVER SLICED /1 LB VEAL ASSO BUCCO HIND SHANK COOKED NEW! /7-8 LB VEAL BREAST PASTRAMI COOKED NEW! /6 LB VEAL SHORT RIBS COOKED NEW! (4 RIBS PER RACK, 6 RACKS PER CASE, 24 RIBS TOTAL) /16 LB PROVIMI GLACE DEMI DE VEAL /6 LB AVG PROVIMI VEAL ROAST POT COOKED /16 LB CULINRT GLACE DEMI VEAL /5 LB TUBS CULINRT GLACE DEMI VEAL ELITE 30

31 PORK All Natural minimally processed, no added hormones, preservatives, fillers or flavoring solutions of any kind. USDA Processed verified Selected for high Marbling. Target is 3.0 on the marbling chart. More than 50% greater marbling than typical pork. Selected for color. Mid-range of the chart. 2.5 to 4.5 is the ideal color score for firmness and natural moisture holding capability. Raised exclusively by independent family farmers in the Midwest. You won t believe that pork could ever taste this good. Traditional Pork White Marble Farms More than 50% greater marbling For an exceptional dining experience every time, feature White Marble Farms Premium Pork! /10-14 LB PORK BELLY SKIN ON NEW! /7-11 LB PORK BELLY SKINNED /6-9 LB AVG LOIN BONELESS CENTER CUT /2 PC TENDERLOIN TRIMMED 1.25 DN /3 PC LOIN RIB 2.75 LB & DOWN FRESH /3-5 LB PORK BUTT BONELESS CELLAR TRIMMED LOIN RACK CENTER CUT 8 RIB 2/5-7 LB AVG IDEAL COLOR SCORE BONELESS PORK LOIN STRIP 0X1 6/2-3LB AVG PSE=Pale, Soft & Exudative=Undesirable appearance and excessive shrink RFN=Reddish Pink, Firm & Non-Exudative = Desired color, firmness & water-holding capacity, IDEAL COLOR SCORE 6 DFD=Dark, Firm & Dry=Firm and sticky surface, high waterholding capacity PORK SHORT RIB 6/4PC 8OZ AVG 31

32 TM TM SMOKED COOKED /20 LB PORK TIPS SMOKED SLICED /2 LB PORK BELLY FULLY COOKED BONELESS ALL NATURAL FRESH PORK /2 PC PORK BUTT BONE IN 1/4" TRIM 7-10 LB EACH /4 PC PORK RIB LOIN BACK LB /4 PC PORK RIB ST LOUIS LB SWIFT /3 PC PORK SPARE RIB 5.2 LB & DOWN /2 PC PORK BUTT BONELESS 1/4 6-9 LB EA /4 PC PORK CUSHION MEAT 2-3 LB AVG EACH /6-9 LB AVG PORK LOIN BONELESS CENTER CUT STRAP/OFF /6-10 LB PORK LOIN CENTER CUT BONELESS STRAP/ON /1-15 LB PORK LOIN BONE, ROLLED & TIED ROAST BONELESS /1.5 LB DN PORK TENDERLOIN 2 PC FRESH FROZEN PORK CHOPS /4 OZ PORK CHOP BONE-IN CENTER CUT 4 OZ 1412A /4 OZ PORK CHOP BONE-IN CENTER CUT 4 OZ SEAS /5 OZ PORK CHOP BONE-IN CENTER CUT 5 OZ SEAS /6 OZ PORK CHOP BONE-IN CENTER CUT 6 OZ 1412A /8 OZ PORK CHOP BONE-IN CENTER CUT 8 OZ 1412A /4 OZ PORK CHOP BONELESS CENTER CUT4 OZ /5 OZ PORK CHOP BONELESS CENTER CUT 5 OZ /5 OZ PORK CHOP BONELESS CENTER CUT 5 OZ SEASONED FROZEN DICED/GROUND/CUTLETS /4 OZ PORK CUTLET UNBREADED RAW /5 LB PORK DICED 1 CUBE FROZEN /5 LB PORK GROUND 80/20 FINE GRIND FROZEN PORK RIBS /10 LB PORK RIB COUNTRY STYLE SEASONED 6-8 OZ /4 PC PORK RIB LOIN BACK LB CRYOVAC /3 PC PORK SPARE RIB 5.2 & DOWN /4 PC PORK RIB ST LOUIS LB CRYOVAC /4 PC PORK RIB ST LOUIS LB CRYOVAC /3 PC PORK RIB ST LOUIS LB CRYOVAC /11 LB AVG PORK BELLY DERIND 32

33 SAVOR THE TRADITION EXPERIENCE A U T H E N T I C F L A V O R ncsmokehouse.com APPLEWOOD SMOKED MAPLE CURED HAMS & LOINS FULLY COOKED BLACK FOREST HAM 1/CS Maple Cured Upscale 2 piece Ham with Natural Juices CAJUN PORK TASSO 5/CS Cajun Seasoning Ham-Spicy-Great for Gumbos CANADIAN BACON 2/CS Old Fashioned Center Cut Maple Cured APPLEWOOD SMOKED MAPLE CURED BACONS APPLEWOOD BACON ENDS 2/CS Seasoning Bacon, Soups, Salads, Omelets APPLEWOOD BACON SLAB 3/4LB 2/CS Maple Cured, Lean, Double Applewood Smoked APPLEWOOD BACON LAYOUT 16/18 CT 2/5 LB NEW Maple Cured, Lean, Double Applewood Smoked APPLEWOOD SLICED BACON BULK 2/5LB Slices Per Pound, Maple Cured, Double Smoked APPLEWOOD SLICED BACON 12OZ 12/CS Sliced Per Pound, Maple Cured, Double Smoked BROWN SUGAR CURED POULTRY FULLY COOKED BONELESS TURKEY BREAST 1 PC 2 Piece Turkey Breast, Double Applewood Smoked No Extenders, Flavorings Nitrite Free NATURALLY HARDWOOD SMOKED SAUSAGES FULLY COOKED ANDOUILLE 3 PEPPER SPICY CAJUN 5/1 LB Natural Casing, Heavily Smoked, Pure Pork 4 Link/LB CHORIZO WITH BRANDY-MEXICAN 4 LINKS 5/1 LB Natural Casing, Heavily Smoked Brandy-Sweet Flavor CHICKEN WITH APPLES LEAN 4 LINKS 5/1 LB Lean Chicken, Ground & Seasoned w/apples & Cinnamon SMOKY MAPLE LINKS 5/1 LB Natural Casing Sausage Made w/real Maple Syrup 6 Links HAM CANADIAN BACON APPLEWOOD SMOKED BACON ANDOUILLE SAUSAGE 33

34 POULTRY No Antibiotics No Growth Drugs No Hormones 100% Vegetable-Fed Signature Breed Locally Raised Farm Verification CERTIFIED HALAL MURRAY S /8 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE /10 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE /12 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE / 2 LB AVG CHICKEN CVP SEMI BONELESS SKIN ON WHOLE /10 LB CHICKEN CVP BREAST BONELESS SKINLESS 6 OZ /3 LB AVG CHICKEN WHOLE ALL NATURAL FRESH RETAIL /3.5 LB AVG CHICKEN WHOLE ALL NATURAL FRESH /4 LB AVG CHICKEN WHOLE ALL NATURAL FRESH /3.5#AV CHICKEN CVP WOG ROTISSERIE TRUSSED /10 LB CHICKEN CVP THIGH BNLS SKNLS /40 LB AVG CHICKEN BONES FROZEN /1LB TURKEY GROUND FROZEN /1LB TURKEY GROUND FRESH SPECIAL ORDER NOT STOCKED NON GMO Project VERIFIED nongmoproject.org COLEMAN NON-GMO FREE RANGE NO ANTIBIOTICS EVER ORGANIC VEGETARIAN DIET / CHICKEN CVP WOG ORGANIC /5 LB CHICKEN CVP BREAST ORGANIC 4OZ BONELESS SKINLESS /5 LB CHICKEN CVP BREAST ORGANIC 6OZ BONELESS SKINLESS /5 LB CHICKEN CVP TENDER ORGANIC SMALL CLIPPED /5 LB CHICKEN CVP THIGH ORGANIC BONELESS SKINLESS /5 LB CHICKEN CVP BONELESS SKINLESS BREAST 6 OZ ABF NOT ORGANIC 34

35 CVP CHICKEN 100% white chickens 100% USDA inspected, all grade A Aged on bone at least 4 hours for tenderness 14 day shelf live from date of pack No added hormones WHOLE BIRD WOG (WITH OUT GIBLETS) /2.5 LB AVG /3 LB AVG /3.5 LB AVG CHICKEN CVP WHOLE WOG FRESH CHICKEN CVP WHOLE WOG FRESH CHICKEN CVP WHOLE WOG FRESH SPLIT BIRD TRIMMED (LEAF FAT & TAIL REMOVED) /2.75 LB CHICKEN CVP SPLIT WOG TRIM QUARTERED BIRD TRIMMED (LEAF FAT & TAIL REMOVED) /2.75 LB CHICKEN CVP QUARTER TRIMMED 8 PIECE CUT TRIMMED CHICKEN ( 2 EACH OF BREAST, LEG, THIGH AND WING) /2.75 LB CHICKEN CVP 8PC CUT FRESH TRIMMED 16/3 LB AVG CHICKEN CVP 8PC CUT MARIN. TRIMMED WHOLE BONE IN BREAST (APPROX 16 OZ, NOT SIZED) /10 LB CHICKEN CVP BREAST WHOLE BONE-IN RANDOM PILGRIM / HALAL KOCH MT. AIRE GEORGE S 35

36 CHICKEN WINGS 1ST & 2ND JOINTS ONLY TIPS REMOVED /10 LB CHICKEN CVP WING 1&2ND JOINT CT ( ) /10 LB CHICKEN CVP WING 1&2ND JOINT 5-8 (200 TO 320) WHOLE JUMBO WING (TIP 1ST & 2ND JOINT ALL CONNECTED) /10 LB CHICKEN CVP WING WHOLE JUMBO RANDOM (100 TO 165) BONELESS SKINLESS RANDOM BREASTS /10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM (10-16 OZ) /10 LB (SINGLE LOBE, TRIM OF ALL FAT AND RIB MEAT) CHICKEN CVP BREAST BONELESS SKINLESS RANDOM (9 OZ - 14 OZ) /10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM 10 OZ & UP /10 LB CHICKEN CVP BREAST RANDOM JUMBO SLICED NEW! (TRIM SINGLE LOBES 6-12 OZ. AVG.) CHICKEN TENDERLOINS (TENDONS CLIPPED) /10 LB CHICKEN CVP BREAST TENDER CLIPPED ( OZ) CHICKEN TENDERLOINS JUMBO (TENDONS CLIPPED) SUMMER 2.5 OZ TO 3 OZ WINTER 3.5 TO 4 OZ /10 LB CHICKEN CVP BREAST TENDER CLIPPED JUMBO WHOLE JUMBO LEG /40 LB CHICKEN CVP WHOLE JUMBO LEG NEW! (1 LB AVG, PIECES PER BOX) DRUMSTICK /10 LB /10 LB CHICKEN CVP DRUMSTICK ( OZ) CHICKEN CVP LEG QUARTER BONELESS SKINLESS THIGH RANDOM SIZE 7.5 OZ AVG /10 LB CHICKEN CVP THIGH BONELESS SKINLESS BREAST MEAT TRIM 1 OZ TO 2.5 OZ AVERAGE /10 LB CHICKEN CVP BREAST TRIM PILGRIM / HALAL KOCH MT. AIRE GEORGE S 36

37 CVP CHICKEN 14 day shelf life BONELESS SKIN-ON BREAST /10 LB CHICKEN CVP BREAST SKIN ON SINGLE LOBE 8 OZ PACKER /10 LB CHICKEN CVP BREAST SKIN ON DOUBLE LOBE 8 OZ PACKER BONELESS SKINLESS SINGLE LOBE BREAST /5 LB CHICKEN CVP BREAST BONELESS SKINLESS 3 OZ /5 LB CHICKEN CVP BREAST BONELESS SKINLESS 4 OZ /5 LB CHICKEN CVP BREAST BONELESS SKINLESS 5 OZ /5 LB CHICKEN CVP BREAST BONELESS SKINLESS 6 OZ /5 LB CHICKEN CVP BREAST BONELESS SKINLESS 8 OZ BONELESS SKINLESS DOUBLED LOBED BREAST /5 LB /5 LB /5 LB /5 LB /5 LB PILGRIM / HALAL KOCH MOUNT AIRE CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 5 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 6 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 7 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 8 OZ CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 10 OZ PACKER CVP CHICKEN BONE IN /40 LB MTAIRE CHICKEN CVP ROASTER BREAST BONE IN 3.5 TO 4 LBS BONELESS CHICKEN ITEMS /10 MTAIRE CHICKEN CVP THIGH BONELESS SKINLESS HALAL /10LB MTAIRE CHICKEN CVP BREAST SKINLESS BONELESS MEAT BLACK LABEL SUPER TRIM (30-35 OZ) /10 LB PACKER CHICKEN CVP BREAST RANDOM BONELESS SKINLESS /10 LB GEORGE S CHICKEN CVP BREAST TENDERLOIN /10 LB KOCH CHICKEN CVP BREAST TENDERLOIN 2.25 OZ /10 LB MTAIRE CHICKEN CVP TENDERLOIN HALAL JUMBO /10 LB MTAIRE CHICKEN BREAST BONELESS SKINLESS HALAL (UP TO 32 OZ) /10 LB PACKER CHICKEN SKIN RANDOM FROZEN FRESH DUCK /5 LB AVG PACKER WHOLE FRESH CRESCENT DUCK FRESH CORNISH HEN /16-22 OZ PACKER HEN CORNISH SEMI BONELESS 37

38 AUSTRALIAN LAMB Ungraded Medium sized carcass,approximately 50 pounds. Yields smaller racks, legs, etc. than domestic but larger than New Zealand product. Grass fed initially, finished on grain,length of time can vary. Taste is richer than New Zealand product. Not as rich as domestic USDA Choice. Pricing is between domestic and New Zealand product. Fresh Australian Lamb, 100% Free Range, All Natural, Pasture raised, and free of artificial additives and hormone growth promotants. A pure product of a pure environment. Australian Lamb's long shelf life and traceability makes sense for your restaurant and its sustainable farming practices makes sense for the environment / 1.5 LB AVG BCH BLK LAMB RACK FRENCHED 22/24 FRESH / 1.75 LB AVG BCH BLK LAMB RACK FRENCHED 26/28 FRESH / 2.25 LB AVG BCH BLK LAMB RACK FRENCHED 32/UP FRESH / 5 LB AVG PACKER LAMB LEG BONELESS NETTED FROZEN NEW ZEALAND LAMB Small carcass, approximately 35 pounds. Yields much smaller, uniform racks, legs, etc. IMPORTED Grass fed. Strong taste, responds well to heavy, flavorful sauces. Reasonably priced plate costs due to combination of low cost of raising on grass and the smaller size of the racks. Frozen product /18-22 OZ LAMB RACK FRENCHED CAP OFF ZEALAND HALAL /16-18 OZ RACK FRENCHED CAP OFF ZEALAND HALAL /14-16 OZ RACK FRENCHED CAP OFF ZEALAND HALAL /14-18 OZ FORESHANK BONE-IN NEW ZEALAND HALAL /3.5 LB AVG LAMB LEG BONELESS NETTED NEW ZEALAND HALAL 38

39 DOMESTIC COLORADO LAMB Product of the USA. Sysco Imperial domestic lamb is graded USDA Choice. Largest carcass size,approximately 75 pounds,yields largest racks, legs, etc. Grain fed,highly marbled,very rich flavor. More expensive than imported which results from the added cost of grain feeding. The Lamb Lovers choice over imported TO 7 OZ AVG CHOPS LAMB LOIN 1X1 CHEF READY /2.5 LB AVG LAMB RACK FRENCHED CAP ON //1.5 LB - 2 LB LAMB TOP ROUND FRESH /3 LB AV LAMB SHOULDER BONELESS HALF NEW! /8-10 LB LAMB LEG BONE ROLLED & TIED USDA CH LB /.75#AV LAMB SIRLOIN DOM 234G BONLESS /1.5-2 LB LAMB TOP ROUNDS FRESH VAC /3 LB AV LAMB SHOULDER BONELESS HALF NEW! /2.5 LB LAMB RACK FRENCHED CAP ON /2.5-3LB LAMB LOIN KNIFE READY FROZEN /5OZ LAMB LOIN CHOP /5 LB LAMB DICED 1" CUBE /2.5 LB AVG LAMB GROUND FINE /8-10 LB LAMB LEG BONELESS CH # /18-26 OZ LAMB FORESHANK CH /18-26 OZ LAMB HINDSHANK CH DELUX /24-32 OZ LAMB HIND SHANK FRENCH /1.5 OZ LAMB LOLLIPOP CHOP FROZEN /18-26 OZ LB LAMB FORESHANK /18-26 OZ LAMB HINDSHANK 39

40 MARBLING COMMON TERM TERES MAJOR (BISTRO FILET) FLAT IRON BONE IN TENDERLOIN CENTER CUT TENDERLOIN BUTT TENDERLOIN SYSCO TERM STEAK CHUCK BISTRO FIL BIAS STEAK CHUCK FLAT IRON STEAK FILET B/1 STEAK FILET C/C STEAK FILET METRO 1 SLIT PORTERHOUSE STEAK STEAK PORTER 1/2 TL MODERATELY ABUNDANT PRIME MODEST CHOICE BONE IN RIBEYE (COWBOY) BONE IN RIBEYE SPLIT BONE (COWBOY) STEAK RIBEYE Bl FRNCH STEAK RIBEYE SPLIT BN Frenched RIBEYE STEAK STEAK RIBEYE Boneless 1 TAIL SIRLOIN STYLE TOP BUTT STEAK SIRL TOP 2/3 CUT SKND CENTER CUT BASEBALL TOP BUTT STEAK SIRL TOP BSBALL SKND CENTER CUT SIRLOIN STEAK STRIP C/C 1/8 1/2 TL BSO BONE IN SIRLOIN STEAK STRIP C/C 1 B/11 TL SLIGHTLY ABUNDANT PRIME SMALL CHOICE END CUT SIRLOIN VEIN STEAK SALOON SIRLOIN STEAK STRIP VEIN CH STEAK STRIP VEIN DENUDED T BONE STEAK STEAK T BONE 1/2 TL HANGER STEAK STEAK HANGER TENDER SHORT RIB FRENCHED BEEF SHORT RIB 2 FRNCH CROSS CUT SHORT RIB BEEF SHORT RIB 2 BN CROSS CUT SINGLE BONE SHORT RIB BEEF SHORT RIB 1 BN MODERATE CHOICE SLIGHT SELECT COULOUTTE STEAK (FROM TOP BUTT) BALL TIP STEAK STEAK SIRL CAP STEAK SIRL BALL TIP SKND SKIRT STEAK STEAK SKIRT OUTSIDE Boston Tim Martin martin.timothy@boston.sysco.com Al Martin martin.al@boston.sysco.com Jerry Sullivan sullivan.jeremiah@boston.sysco.com syscobostonllc.com IMAGE SOURCES: BEEFFOODSERVICE.COM CERTIFIEDANGUSBEEF.COM