2016 Product Line Poultry

Chicken Products: Fact Sheet

Chicken Products: Fact Sheet CVP CONTROLLED VACUUM PACKAGING (CVP) OVERVIEW The Controlled Vacuum Packaging process (CVP) is designed to preserve freshness, retain natural flavors and enhance shelf life

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND

Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND Carcass Shoulder Rack Shoulder Rack Frenched Rack Cap On - Frenched Rack Cap Off Frenched Chump Leg Chump On Leg Chump On Aitch Bone Removed Leg Chump On Shank Off

Turkey breast skewer with pepper and onion Boneless turkey breast on a skewer with onions, red and green peppers. Pre-seasoned

Turkey Unbreaded, turkey, cut from the breast. Ready to cook 6100 100 g 3 kg 8 160 40 04860 06100 9 6120 120 g 3 kg 8 160 40 04860 06120 7 6140 140 g 3 kg 8 160 40 04860 06140 5 6160 160 g 3 kg 8 160 40

Экспорт_eng-верстка BELAYA PTICA PRODUCT RANGE

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Poultry. Describe a Healthful Diet An outline is a diagram CHAPTER. Outlining. Writing Activity. Activate Prior Knowledge

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You need 5-7 oz. from the meat, poultry, fish, dry bean, egg and nut group daily. Protein is the main nutrient found in meat. The main functions of

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BEEF. Whole Primal/Carton. Portioned. Processed. Offal

BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)

Tools: Sharp knife / sharpener Dunking gloves Shrink Bags / ziplock bags Chill tank Dunk tank Plastic apron or trash bag Ice Bucket Dish soap

Tools: Sharp knife / sharpener Dunking gloves Shrink Bags / ziplock bags Chill tank Dunk tank Plastic apron or trash bag Ice Bucket Dish soap Preparation Prepare a pot of water to 150 degrees. Add a slight

Protein is the main nutrient found in meat. The My Plate recommendation is to choose small and lean (low fat) options.

Beef and Poultry Protein is the main nutrient found in meat. The My Plate recommendation is to choose small and lean (low fat) options. Protein needs are influenced by: Age Gender Physical activity level

Table Of Contents. FRESH CHICKEN FILLETS PAGE 3 Breast Fillet Breast Supreme Thigh Fillet Maryland Fillet

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A Guide to Beef Cuts. American Beef Cuts. Front Quarter. Hind Quarter. Other Cuts. Most common sources for roasts and hamburgers

Product Line Beef A Guide to Beef American Beef Front Quarter Chuck Rib Loin Round Most common sources for roasts and hamburgers Short Ribs Rib Eye Steak Prime Rib Shortloin - T-Bone & Porterhouse steaks

FAT CHOI PORK. Fat Choi Boneless Pork Collars Origin United Kingdom. Fat Choi Belly Ribs Origin Poland. Fat Choi Superior Semi Meaty Belly Ribs

FAT CHOI PORK Fat Choi Boneless Pork Collars United Kingdom 100% natural (non-injected) frozen boneless pork collar excluding the rind and fat. Individually 12.0kg / 13.0kg / 13.6kg FC5006 Fat Choi Belly

product catalogue 2013

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Index. Index. Managment philosophy...1. History...2. Productora Pecuaria Alpera A unique characteristic of our products...4

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Inghams Foodservice Catalogue

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All About chicken. 2. T high. 1. Breast. Neck. Breast. cook's basics. The most commonly consumed poultry may be more complex than you think

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PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME

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EC9993 Let's Talk Turkey

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Fresh Protein Order Online

Protein 404-366-8550 Order Online Product Code Description Description Mfr Code Pack/Size Brand 130168 ALLIGATOR TAIL 5#AVG 130058 BEEF BRISKET RAW 21200/120C 6/10#AVG 130002 BEEF CHUCK ROLL NECK OFF 3PC

Grass-fed Beef. Normanton Farms 2017 Bulk Order Form. Customer Name: Address: Phone:

Grass-fed Beef We are now taking reservations for bulk orders of grass-fed beef for delivery in the fall of 2017. We expect to take cattle to the butcher in batches between late September and early December.

ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8

TADMARTON PRODUCTS LTD Suppliers of Quality Fresh & Frozen Food Unit 1 Network 11, Thorpe Way Industrial Estate, Banbury, OX16 4XS Sales Telephone 01295 270060 Fax 01295 672490 FRESH CHICKEN & FRESH FARM

Quail with Creole Spices, page 412.

Chapter 2 OD SERVICE INDUSTRY SANITATION AND SAFETY TOOLS AND EQUIPMENT BASIC PRINCIPLES OF FOOD SCI CE MENUS RECIPES COST MANAGEMENT NUTRITION MISE EN PLACE STOCKS AND SAUCES SOUPS UNDER ANDING MEATS

Price List as at 15 October 2018

Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific

Page 1 of 7 Locate My Sales Rep. Sign In or Register Products Recipes Products Recipes Resources & Insights Media Center Browse Products Chicken Bone-In Airline Chicken Breasts Cash 'N Carry Chik Ribs

CERTIFICATE. Lieudit Lamothe Ouest BP 54. F L Isle Jourdain SAINTE HERMINE - FRANCE Activity : PROCESSOR

FAUX VRAI 0,00 VRAI 0, FAUX F-SC-093EN 85/20037/586686-1/9 "Emincés" of chicken tenderloin Black C Chick Black turkey (whole, carved, offal) (fresh, frozen) Capon (whole, carved, offal) (fresh, frozen)

04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.

04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in

1 st builds & repairs 2 nd energy provides 4 calories per gram. Other Nutrient Contributions:

Meat Cookery For a 2000 calorie diet you need 5 & ½ oz from the meat, beans & nuts group. 3 oz of meat looks like a deck of cards. Protein is the main nutrient found in meat. Protein 1 st builds & repairs

Heritage Angus Farms Beef. Top Sirloin (medallions) Natural Beef Patties. Angus Sirloin Tip Roast. Angus Stir Fry or Stew Beef. Angus Petite Tender

Heritage Angus Farms Beef Ribeye Striploin Top Sirloin (medallions) Top Butt Caps Top Butt Roast Top Sirloin Roast Chuck Flats Ground Eye of Round Brisket 33.75/lb 25.50/lb 24.75/lb Natural Beef Patties

AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20

Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity

CHAPTER 18 MEAT, POULTRY, AND SEAFOOD. Section I Meat

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PURCHASE CHICKEN WINGS

AMISH COUNTRY MEATS TM (330)898-2127 or (330)898-2611 or (800)970-5378 We We welcome The the Ohio Ohio Directions Card - State Inspected - We - We Reserve the the right right to limit to limit quantities

5 pc 485g 8 pkgs $22.74/kg $10.32/lb Made with certified organic beef. Beef Burgers 100% certified organic, 2 patties 454g 4.54kg $21.06/kg $9.

Updated January 29th, 2018 *Please note weights are approximate only and may vary depending on product.* Beef, Certified Organic-From BC s South Cariboo Primals: Tenderloin 1 pc 2.2kg 2 pc $63.30/kg $28.71

JOYCE FARMS. Winston-Salem, NC. Mother Nature Meets Haute Cuisine.

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CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg

BUTCHERY CHICKEN 108293 CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg 29.99 7.99 1 110352 CHICKEN BREAST 100% BRAZIL FILLETS 1 x 15kg 62.99 1 106568 CHICKEN BREAST 100% BRAZILLIAN 1 x 10kg 35.99 1 100990

All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order.

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Class #11: Let s Practice Chicken

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Product # Item Description UPC Smoked/Cooked Boneless Ham Manda Supreme Honey Smoked Ham 2pc 7/9lb avg Manda Old Fashion

Product # Item Description UPC Smoked/Cooked Boneless Ham 00045 Manda Supreme Honey Smoked Ham 2pc 7/9lb avg 02959900045 00360 Manda Old Fashion Smoked Pit Style Ham 4pc 10/12lb avg 02959900360 00384 Manda

5 pc 485g 8 pkgs $23.94 /kg $10.86 /lb Made with certified organic beef. Beef Burgers 100%

Updated October 1st, 2018 *Please note weights are approximate only and may vary depending on product.* Beef, Certified Organic-From BC s South Cariboo Primals: Tenderloin 1 pc 2.2kg 2 pc $63.30 /kg $28.71

FOODSERVICE CATALOGUE 2018 EDITION

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MEAT, POULTRY & SEAFOOD

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Turkey Promotional Activity by Category Ground White Parts Whole Dark Parts 35,000. Fri. Jan 12, 2018 NATIONAL SUMMARY

Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 01/12 thru 01/18. NATIONAL SUMMARY 1/ 30.4% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR

Total frozen fruit stocks were down 3 percent from last month and down 15 percent from a year ago.

Cold Storage ISSN: 183X Released December 22,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). November Highlights

BARRETT BROS. HOME CURED

CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)

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2018 MEAT AND CHARCUTERIE CATALOGUE

2018 MEAT AND CHARCUTERIE CATALOGUE GAME MEATS CANADIAN GAME MEATS ALBERTA BISON ALBERTA ELK WILD BOAR Back ribs Bavette Brisket Carcass French rack Front fillet Lean ground Hind leg Loin Osso buco Ribeye

PRODUCT INFORMATION. Steakhouse Burger Product Code: Selling Price: $45.00 Portion: 24x170g or 24x6oz Box Wt.: 4.08kg or 9.

PRODUCT INFORMATION Steakhouse Burger Product Code: 46342 Selling Price: $47.00 Portion: 40x113g or 40x4oz Box Wt.: 4.52 kg or 9.96 lbs Average Retail Price: $55.00 Steakhouse Burger Product Code: 40002

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Turkey Promotional Activity by Category Ground White Parts Whole Dark Parts 70,000. Fri. Dec 28, 2018 NATIONAL SUMMARY

Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 12/28 thru 01/03. NATIONAL SUMMARY 1/ 35.7% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR

COPYRIGHTED MATERIAL. Index

A Aged beef, 42, 53 Ancho Chile Powder, Southwest-Style Pork Chops with, 124 Anchovy and Olive Oil Rub, in Rock Cornish Game Hens, Coffee-Marinated, 187 Angus beef, 42 Apple(s) in Duck Breast with Cracklings,

The AMAZING WAY to Cook Food With Little to NO OIL Using SUPER-HEATED AIR!

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Turkey Promotional Activity by Category Ground White Parts Whole Dark Parts 9,000. Fri. Apr 12, 2019 NATIONAL SUMMARY

Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 04/12 thru 04/18. NATIONAL SUMMARY 1/ 34.5% of 29,200 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR

Safe working practices include day to day observation of safety policies and procedures, legislative requirements and professional requirements.

Unit ID: 319 Domain COMMERCIAL COOKERY AND CATERING Title: Prepare, cook, and present meat, poultry and fish dishes in a hospitality establishment Level: 3 Credits: 8 Purpose This unit standard specifies

DISTRIBUTORS OF THE FINEST KOSHER FOOD SERVICE PRODUCTS. Fresh Poultry ~ Beef ~ Veal~ Lamb ~ Frozen Foods ~ Fish ~ Provisions ~Salads

355 Food Center Drive E. Building Bronx, NY 10474 (718) 842-8500 Fax (718) 991-1200 WEBSITE: WWW.WESTSIDEKOSHER.COM DISTRIBUTORS OF THE FINEST KOSHER FOOD SERVICE PRODUCTS Fresh Poultry ~ Beef ~ Veal~

INDEX BY CATEGORY. Product Category. Breast Fillets 4. IF Breast Fillets 5. Strips & Diced Meat 8. Breaded Breast Bites & Patties 9

INDEX BY CATEGORY Product Category Page Breast Fillets 4 IF Breast Fillets 5 Wings 6-7 Strips & Diced Meat 8 Breaded Breast Bites & Patties 9 Tenderloins & Breast Strips 10 Corporate Headquarters 4110

CODE BEEF CODE STEAK CUTS

BEEF STEAK CUTS 163 Filet Mignon - any size PER LB 107 Fillet Mignon, Bacon Wrapped - any size PER LB 1005 NY Strip Steak-any size AA/AAA PER LB 103 NY Striploin AA/AAA (FRESH) PER LB 103F NY Striploin

A: Buffet, Starter & Combo

A: Buffet, Starter & Combo Breaded Tropical Torpedo Prawns Premium large prawns in unique bubbly crisp Japanese style tempura coating. CASE: 10 x 500g > Large tropical prawns 21-25's > 3 way cook, including

MEAT, CHARCUTERIE & DRY GOODS CATALOGUE 2017

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Turkey Promotional Activity by Category Ground White Parts Whole Dark Parts 35,000. Fri. Jan 26, 2018 NATIONAL SUMMARY

Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 01/26 thru 02/01. NATIONAL SUMMARY 1/ 26.7% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR

Protein and Dairy Foods

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Fresh & Simple Feast Braised Turkey Legs with Pan Gravy

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DUCK FOIE GRAS FRESH PRODUCTS FAF0121 extra FAF0122 first FAF0103 second 450-600 g 600-700 g 400-800 g DUCK MAGRET FAC0201 350--450 g The most highly appreciated product from this bird and the origin of

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Cold Storage ISSN: 103X Released May 23,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total natural

Oriental Chicken Tenders Curried Peanut Chicken

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HI-SPEED LOW-ENERGY OVEN COOK S ESSENTIALS WAVE OVEN ITEM#: K32558

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Turkey Promotional Activity by Category Ground White Parts Whole Dark Parts 50,000 45,000 40,000 35,000 30,000 25,000 20,000 15,000 10,000 5,000

Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 01/04 thru 01/10. NATIONAL SUMMARY 1/ 40.5% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR

Store Hours: 6509 North Saginaw Flint, MI Between Carpenter & Pierson Road 3 88 LB. $ 7 99 $ Freshlike Canned Vegetables oz.

Store Hours: 09 North Saginaw Flint, MI 80 Between Carpenter & Pierson Road Mon-Sat: 9am-8pm Sunday: 9am-pm MON 17 Tel: 810-787-189 www.hutchinsonfood.com MON 2 2018 : AD EFFECTIVE DATES TUE 18 TUE 2 WED

~ Harvest Food Distributors San Francisco Product Catalog

2 Table of Contents Sales Contact Information 3 Corporate Overview 4-5 Beef 6-18 Pork 19-24 Poultry 25-29 Seafood 30-36 Lamb 37-38 Goat, Rabbit and Veal 39 Processed Meats 40-45 Bulk and Processed Foods

How to Make a Turkey. By: Rosana Beharry, Stephanie Nino, Mandy Stutts TECM

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Bringing excitement to the food industry.

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HoMeMADe italian sausage... No filler or PreserVAtiVes! Available in a wide variety: Mild, with or without fennel Hot, with or without fennel Garlic Sharp Provolone Broccoli di Rabe Apple Turkey Chicken

Wild Game Consultants Ltd Product Listing

Please note that the products shown on this list are not restricted to wholesale customers. Individuals have the opportunity to purchase anything available. Please be advised that we will require at least

Total frozen fruit stocks were down 11 from last month and down 16 percent from a year ago.

Cold Storage ISSN: X Released April 21,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total natural

Unleash the exquisite taste of the Mediterranean!

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Turkey Promotional Activity by Category Ground White Parts Whole Dark Parts 12,000. Fri. Sep 21, 2018 NATIONAL SUMMARY

Advertised Prices for Turkey to Consumers at Major Retail Supermarket Outlets during the period of 09/21 thru 09/27. NATIONAL SUMMARY 1/ 34.9% of 29,100 Feature Rate outlets THIS WEEK LAST WEEK LAST YEAR

Reorder Catalog Fall 2018

Reorder Catalog Fall 2018 Farm to Table All-Natural Foods Find us on Facebook & Instagram! 1.800.633.4347 - cs@blueribbonfoods.com 4355 International Blvd Suite #150 Norcross, GA 30093 Fully Aged Beef

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Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by

How to cook our Smoked Ham Place ham in pan with liquid in bottom (water or juice, etc.) Cover and heat at 325 degrees for 15 minutes per lb.

How to cook our Smoked Ham Place ham in pan with liquid in bottom (water or juice, etc.) Cover and heat at 325 degrees for 15 minutes per lb. (Try one of our sauce recipes for great taste variations.)

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Cold Storage ISSN: 83X Released September 24,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). August Highlights Total

PETER S BUTCHERY 32, Siglap Drive, Singapore Tel: / Fax:

CHILLED BEEF BEEF (Aust. & N.Z.) PRICE S$ SPECIFICATIONS Tenderloin 2.5 to 3kg kg 38.80 Sell in whole number 2-3kg Rib eye 3 to 4kg kg 32.80 Striploin 2 to 2.5kg kg 26.80 BEEF (USA) PRICE S$ SPECIFICATIONS

Table of Contents. Chicken... Pages 3-5. Beef... Pages 6 & 7. Pork... Pages 8 & 9. Turkey... Page 10. Deli Meats... Page 11. Seafood...

Product Guide Thank you for visiting Spectrum Foods' product guide. Please explore our product listings to see all the items we carry. For questions about availability, or something you are interested

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