NewsletterforWholesaleDistributors. WagyuBeef16ozT-Bonesteak,BMS3 Item 58866

Transcription

1 Broadleaf NewsletterforWholesaleDistributors July/August2017 WagyuBeef16ozT-Bonesteak,BMS3 Item 58866

2 BroadleafproudlycarriesJidoriChicken.Thegoldstandardinultrapremium chicken. Allcutsandsizesavailablewithonedayleadtime. JidoriAirlineChickenbreasts,10-12oz Item 62073

3 Broadleaf Inc. (USA) July 1st - August 31st, Newsletter for Wholesale Distributors July 1st August 31st, 2017 Index: Page # Grass Fed Beef; New Zealand AngusPure 2 Wagyu Beef; Darling Downs 3 Wagyu Beef; Darling Downs, Japanese Wagyu, Tomahawks 4 Wagyu Beef; Portion Control, Grind Products & Deli Items 5 Bison 6 Bison Portion Control, Grind Products & Water Buffalo 7 Wild Boar; Texas 8 Kurobuta, Sakura, and Iberico Pork, Suckling/Roasting Pigs 9 Bacon, Porchetta, Veal Bones, Lamb (NZ, AUS & Farm Raised) 10 Poultry 11 Poultry 12 Ostrich, Rabbit, Alligator, Camel, Turtle, Frog Legs 13 Sausages 15 Hot Dogs, Sausages, Smoked Products, Trimmings 16 Salami, Pates, Mousses, Foie Gras, Goat 17 Broadleaf Cervena Venison & Elk from Pamu Farms 18 Venison; Farm Raised New Zealand 19 Elk; Farm Raised New Zealand 20 Maui Nui Axis Venison & Niihau Ranch Eland Antelope 22 Broadleaf Retail Items Page 23 There is no way to better celebrate the long days and hot nights of summer than with steaks. Cater to your customer s desires by keeping ahead of the curve with our brand new pasture raised AngusPure grass fed grass finished beef on page 2 and our spectacular Wagyu beef on page 3. Broadleaf will be closed on July 4th in observance of the Independence Day holiday. We will be open for business as usual on Monday July 3rd and Wednesday July 5th with airfreights shipping Monday for Wednesday delivery. We will not have FedEx service on 7/3 but will resume normal service on 7/5. Key: "*" denotes product also available chilled A/L = Airline (wing drummette attached) B/O = Boneless S/B/O = Semi Boneless B/I = Bone In TTS = Trim To Silver DND = Denuded BRN = Boneless, Rolled & Netted H/O = Head On H/Off = Head Off HOFO = Head On, Foot On IVP = Individually Vacuum Packed S/On = Skin On S/Off = Skin Off C/C = Center Cut MKT = Market Price B/L = Broadleaf G/N = Greg Norman C/R = Chateau Royal NCS = North Country Smokehouse G/F = Grimaud Farms M/P = MacFarlene Pheasants J/F = Joyce Farms TXQ = Texas Quail S/P = Squab Producers P/P/P = Palmetto Pigeon Plant NEC = New England Charcuterie A/S = Angel's Salumi

4 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD FZN CHD ANGUSPURE PASTURE RAISED NEW ZEALAND BEEF Tenderloin, 190, 5 pc, 22# avg * Ribeye, B/O 7 rib, lip off, 4 pc, 34# avg * Long Bone Export Tomahawk Racks, 2 pc, 32# avg * Striploin, 0x1, 4 pc, 34# avg * Short Ribs B/O, 39# avg * Chuck Short Rib B/O, 44# avg * Coulotte, 1/4" trim,10 pc, 33 avg * Flap Meat, 45# avg * Chuck Tail Flap, 45# avg * Tri Tip, 1/4" trim, 41# avg * Flank Steak, 44# avg * Top Sirloin, Cap Off, 184B, 6 pc, 34# avg * Navel End Brisket, 40# avg * Inside Skirt, Peeled, 40# avg * Brisket, Full, 44# avg * Flat Iron, 45# avg * Top Round, 3 pc, Cap Off, 38# avg * Chuck Eye Roll, 46# avg * Shoulder Clod, 47# avg * Chuck Tender, 39# avg * Peeled Knuckle, 4 pc, 48# avg * Outside Flat, 4 pc, 40# avg * Eye of Round, 5 pc, 41# avg * Hindshanks, B/I, 44# avg * Femur Bones, 44# avg * Pipe Bones, 44# avg * CAPE GRIM GRASS FED BEEF AngusPure Pasture raised, Grass Fed, Grass Finished, New Zealand Pure, Natural, Humane, Healthy & Delicious. AngusPure Pasture Raised Whole Muscle NY Striploin Item Trim 65% CL, 60# avg * Long Bone Export Tomahawk Racks, 27# avg * Tenderloin, pc, 35# avg * GRASS FED BEEF - PATTIES & GRINDS Striploin, 4 pc, 40# avg * Ground, 4/2½# Ribeye, 5 pc, 34# avg * Ground, RETL, 10/1# Hanging Tenders, 32# avg * Patties 2-1 Round, 10# Chuck Tail Flap, 34# avg * Patties 3-1 Round, 10# Coulotte, 43# avg * Patties 4-1 Round, 10# Short Ribs, B/O, 38# avg Top Sirloin, 43# avg. * Cape Grim Rib Eye B/I Tomahawk * approx 26-28oz, 2/2pk, 7-8# avg Cape Grim Rib eye B/I Tomahawk * approx 28-30oz, 2/2pk, 7-8# avg. beef.

5 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD DARLING DOWNS WAGYU BEEF Tenderloin (3), 190, 5 pc, 32# avg. * Tenderloin (4), 190, 5 pc, 32# avg. * Tenderloin (5), 190, 5 pc, 30# avg. * Tenderloin (7), 190, 5 pc, 32# avg. * Tenderloin (9), 190, 5 pc, 30# avg. * Strip Loin (3), B/O 1 Rib, 3 pc, 40# avg. * Strip Loin (4), B/O 1 Rib, 3 pc, 40# avg. * Strip Loin (5), B/O 1 rib, 3 pc, 40# avg. * Strip Loin (6), B/O 1 rib, 3 pc, 40# avg. * Strip Loin (7), B/O 1 rib, 3 pc, 40# avg. * Strip Loin (8), B/O 1 rib, 3 pc, 40# avg. * Shortloin B/I (3), 2 pc, 49# avg. * Rib eye (3), B/O 7 rib, lip off, 3 pc, 38# avg. * Rib eye (4), B/O 7 rib, lip off, 3 pc, 38# avg. * Rib eye (5), B/O 7 Rib lip off, 3 pc, 38# avg. * Rib eye (6), B/O 7 Rib lip off, 3 pc, 38# avg. * Rib eye (7), B/O 7 Rib lip off, 3 pc, 38# avg. * Rib eye (8), B/O 7 Rib lip off, 3 pc, 38# avg. * Butt Tenders (3), 27# avg. * Short Ribs B/O (3), 40# avg. * Outside Skirts (3) Peeled, 33# avg. * Flank Steaks (3), 44#, avg. * Chuck Ribs B/O (3), 30#, avg. * Chuck Tail Flap (3), 41# avg. * Hanging Tenders (3), 40# avg. * Cheek Meat (3), 32# avg. * Top Blade, Flat Iron (3), 43# avg. * Coulotte (3), 184D, 33# avg. 8 pc cse * Coulotte (7), 184D, 34# avg. 8 pc cse * Tri Tips (3), 49# avg. * Sirloin Flap Meat (3), 52# avg. * Inside Skirts (3) Peeled, 37# avg. * Top Sirloin (3), Cap Off, 184B, 6 pc, 39# avg. * Top Sirloin (7), Cap Off 184B, 6 pc, 40# avg. * Chuck Eye Roll (3), 46# avg. * Beef Back Ribs, 33# avg. * Eye of Round (3), 55# avg * % Wagyu Full Brisket, (9+) * Your customers deserve the finest. Darling Downs is it. Darling Downs NY Striploin, BMS 4 Item 51434

6 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD DARLING DOWNS WAGYU BEEF (CONTINUED) Top Round Cap Off (3), 3/15# avg. * Brisket 5 Rib Deckle Off (3), 39# avg. * Brisket Flat (3), 26# avg. * Brisket Point (3), 30# avg. * Shoulder Clod (3), 49# avg. * Peeled Knuckle (3), 53# avg. * Chuck Tender (3), 52# avg. * Bottom Flat (3), 40# avg. * Tails (3), 15# JAPANESE WAGYU BEEF Tenderloin A5 (8-10), 2/9# * Tenderloin A5+ (10-12), 2/9# * Strip Loin A5 (8-10), 2/13# * Striploin A5+ (10-12), 2/13# * Rib eye A5 (8-10), 2/13# * Rib eye A5+ (10-12), 2/13# * WAGYU BEEF - PATTIES & GRINDS Patties 10oz Round, 10# Patties 2-1 Round, 10# Patties 6oz Round, 11.25# Patties 3-1 Round, 10# Patties 4-1 Round, 10# RIBEYE TOMAHAWK CHOPS Wagyu Beef Patties, 2-1 & 8-1 Portion control with the advantage of a handcrafted look and mouth feel Wagyu Beef Patties, 2-1 Round Item Wagyu Beef Patties, 8-1 round Item Patties 8-1 Round, bulk pack, 10# Wagyu Rib eye B/I Tomahawk stk (3+) * Ground, 4/2½# approx 36-40oz, 2/2pk, 9-11# Ground, 10/1# Wagyu Rib eye B/I Tomahawk stk (3+) * approx 30-32oz, 2/2pk, 8-10# BROADLEAF WAGYU MEATBALLS Wagyu Rib eye B/I Tomahawk stk (3+) * B/L Wagyu Beef Italian Meat balls (cooked), 2oz, 2x5# approx 26-28oz, 2/2pk, 7-8# Australian Angus Rib eye B/I Tomahawk stk * BROADLEAF WAGYU DELI ITEMS approx 26-28oz, 2/2pk, 7-8# B/L Pastrami, 2-3 pc Australian Angus Rib eye B/I Tomahawk stk * B/L Raw Corned Brisket, 6 pc * approx 30-32oz, 2/2pk, 7-8# B/L Raw Corned Eye Round, 4/6.5# Avg. * Australian Angus Rib eye Tomahawk Rack 29# avg B/L Cooked Bottom Round, 2/5# * Cape Grim Grass Fed Rib eye B/I Tomahawk * approx 26-28oz, 2/2pk, 7-8# Cape Grim Rib eye B/I Tomahawk * approx 28-30oz, 2/2pk, 7-8# avg.

7 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD WAGYU BEEF - PORTIONED PRODUCTS Tenderloin stk (3) 8oz, 12 pc Tenderloin stk (5) 8oz, 12 pc Rib eye B/I Tomahawk stk (3+) * Your customers know that running a restaurant approx 36-40oz, 2/2pk, 9-11# can be an all encompassing affair. Give them a Rib eye B/I Tomahawk stk (3+) * helping hand with our portioned Wagyu Beef so approx 30-32oz, 2/2pk, 8-10# Rib eye B/I Tomahawk stk (3+) * they can focus on their diners not their plate costs. approx 26-28oz, 2/2pk, 7-8# Rib eye stk (3+) 1 inch thick, 10# Rib eye Sandwich stk (3+), 10# Coulotte "Sushi" Log (3+) 12-14oz, 6 pc Coulotte "Baseball" stk (3+) 8-9oz, 10# Coulotte stk (3+) 8-9oz, 10# Top Sirloin Filet Log (3+) 8pc, 10# Top Sirloin C/C stk (3+) 8oz, IVP, 10# Top Sirloin stk (3+) 4oz, IVP, 10# Top Sirloin C/C stk (7) 8oz, 15 pc NY Strip Filet C/C stk (3) 8oz, 12 pc NY Strip Filet C/C stk (5) 8oz, 12 pc NY Strip C/C stk (3) 10oz, 12 pc NY Strip C/C stk (3) 12oz, 12 pc NY Strip stk C/C (5) 8oz, 12 pc NY Strip stk C/C (5) 10oz, 12 pc NY Strip stk C/C (5) 12oz, 12 pc Porterhouse stk (3) 24oz, 6 pc T-Bone stk (3) 16oz, 10 pc 12oz Wagyu Beef Striploin Steaks, BMS 3 Item GREG NORMAN SIGNATURE - PORTIONED PRODUCTS Bone In NY Strip C/C stk (3) 17-18oz, 8 pc Patties 10oz Round, 10# Flat Iron stk (3), 8oz, 10# Patties 2-1 Round, 10# NY Strip sandwich stk (3+), 10# Patties 8-1 Round, bulk pack, 10# NY Strip vein end roast (3+), 10# Ground, 4/2½# Kabob Meat (Diced), 10# Hot Dog (skinless) 6 inch 4-1, 2/5# Stew Meat (Diced), 10# GREG NORMAN SIGNATURE - RETAIL PRODUCTS Tenderloin Tails (3), 10# Hot Dog (skinless) 4-1, 12/4pc (16oz) pk Wagyu Beef Center Cut NY Strip Steaks WAGYU BEEF BRESAOLA (CURED) RANGERS VALLEY WAGYU BEEF B/L Sliced, 4oz - Retail price per pack * Tenderloin, BMS 4, 5 pce cse, 29# avg * B/L Slab, 10# case * Striploin, BMS 4, 2 pce cse, 25# avg *

8 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD BISON Tenderloin 189A, 4/5# up, 23# avg. (USDA) * Bison Tenderloin 189A, 3/5# up, 17# avg. * Rib Eye, 2 pc cse (USDA), 20# avg. * Bison Rib-Eye, 2 pc cse 20# avg. * Export Ribs, 3/11# avg. (USDA) Shortloin B/In, SPECIFY WEIGHT NY Strip Loin, 2 pc cse, 18# avg. * NY Strip Loin, 2 pc, 22# avg. (USDA) * Top Sirloin, SPECIFY WEIGHT Hanging Tenders, SPECIFY WEIGHT Tri Tips (USDA), SPECIFY WEIGHT Flank Steaks, SPECIFY WEIGHT Short Ribs, B/I, 4/2pk, 29# avg. (USDA) Skirt Steaks, SPECIFY WEIGHT Top Rounds, 4/17# avg. (USDA) Sirloin Tips, SPECIFY WEIGHT Bottom Flats, 4/13# avg. (USDA) Steamship Rounds, 1/55# avg Shoulder Clods, SPECIFY WEIGHT (USDA) Briskets, SPECIFY WEIGHT (USDA) Chuck, SPECIFY WEIGHT (USDA) Back Ribs, 40# avg Tomahawk Rib Chop 20-28oz/16pc IVP Rib Eye Stks 10oz, 10# Rib Eye Stks 12oz, 10# Porterhouse Stks 16oz, 10# T-Bone Stks 16oz, 10# NY Strip Stks 8oz, 10# NY Strip Stks 10oz, 10# NY Strip Stks 12oz, 10# Top Sirloin Stks 8oz, 10# Top Sirloin Stks 10oz, 10# Top Sirloin Stks 12oz, 10# Osso Bucco 1 inch, 10/1# Stew Meat (Diced), 2/5# Stew Meat (Diced), 10/1# RETAIL BISON PRODUCTS Jerky Black Pepper, 2oz * Jerky Black Pepper, 4oz * Whole Muscle Bison Striploin Item Experience the natural and healthy taste of the American frontier this summer. *suggested serving

9 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD Rich in beefy flavor, our new Grass fed water buffalo contains significantly less fat than beef or other domesticated meats, less saturated fat, more Omega-3 s & iron, and even less cholesterol than skinless chicken breast. And it makes for buzz generating burger! Grass Fed Water buffalo NY Striploin Item BISON AUSTRALIAN WATER BUFFALO Ground, 4/2½# Water Buffalo Tenderloin, 43# avg Ground, 10x1# Water Buffalo Ribeye, 41# avg Patties 2-1 Round, 10# Water Buffalo NY Striploin, 42# avg Patties 3-1 Round, 10# Water Buffalo Short Ribs B/I, 30# avg Patties 4-1 Round, 10# Water Buffalo Coulotte, 45# avg Patties 8-1 Round, 10# Water Buffalo Tri Tip, 42# avg w/beef Patties 2-1 Round, 10# Water Buffalo Outside Flat, DND, 46# avg w/beef Patties 3-1 Round, 10# Water Buffalo Brisket, 49# avg w/beef Patties 4-1 Round, 10# Water Buffalo Top Round, Cap Off, DND, 43# avg w/beef Patties 8-1 Round, 10# Water Buffalo Peeled Knuckle, 48# avg Water Buffalo Eye of Round, 42# avg. RETAIL BISON PRODUCTS Water Buffalo Ground, 4/2½# Rib Eye Stks Boxed, 6/2x5oz Water Buffalo Ground, 10x1# NY Strip Stks Boxed, 6/2x7oz Water Buffalo Patties 2-1 Round Top Sirloin Stks Boxed, 6/2x8oz Water Buffalo Patties 3-1 Round Tri-Tips, 10# Water Buffalo Patties 4-1 Round Bison Ground, 10/1# Water Buffalo Trim 90% C/L, 60# avg Patties 4-1 Round Boxed, 6/4x4oz Hot Dogs 6 inch 5-1, 6/8pk

10 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD WILD BOAR oz Tenderloins, 2 pc/pk, 9# avg M, L, XL Tenderloins, 10-15# avg B/O Loins TTS, 1.5# up, 40# avg Frenched 10 Rib Rack 3-4# avg., 2/2pk Frenched 10 Rib Rack 2-3# avg., 2/2pk Frenched 10 Rib Rack 1-2# avg., 4/2pk Saddle B/I, 29# avg Loin NY Strip B/O, 22# avg Shoulder BRN, 20# avg Wild Boar Leg, BRN, 19# avg Leg B/I, 47# avg Leg B/I Steamship, 45# avg Bellies, 42# avg Neck Meat B/O, 20-50# (call to verify) Shanks B/I, 37# avg Shanks B/O, 44# avg Baby Back Ribs, 19# avg St. Louis Ribs, 17# avg Wild Boar Trim, 42# avg Bones, 27# Avg. Southern Wild Boar Nutty and rich, distinct yet familiar. Cater to your customers adventurous side without going too far off the beaten path with our WILD BOAR - PORTIONED PRODUCTS & GRINDS Loin Medallions 4oz, 10# Loin Medallions 6oz, 10# Texas Wild Boar Loin Medallions 8oz, 10# Leg Medallions 4oz, 10# Loin Chops B/I 4-6oz WHOLE WILD BOAR, HEAD OFF Loin Chops B/I 6-8oz *Please allow for one week lead time while in season* Loin Chops B/I 8-10oz Whole Boar, H/Off, 20-29# Stew Meat (Diced), 2/5# Whole Boar, H/Off, 30-39# Ground, 4/2.5# Whole Boar, H/Off, 40-49# Ground, 10/1# Whole Boar, H/Off, 50-59# Patties 2-1 Round, 10# Osso Bucco, 2 inch, 10# WILD BOAR - FOR ROASTING Whole, Head On, Skin On, Feet On Wild Boar Baby Back Ribs Item *Specify Size*

11 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD CERTIFIED BERKSHIRE PORK (AKA KUROBUTA) Tenderloin 415, 5/2 pc, 11# avg. (Berkridge) * Tenderloin 415, 5/2 pc, 12# avg. (Heritage) * Bone Frenched Rack, 5/5-7# * Bone Rack, chine off, 35# avg Kurobuta Pork Bone Rack, cap on, chine off, 5/5.5-7# (Heritage) * Bone Rack, cap on, chine off, 5/5.5-7# (Berkridge) * Loin C/C B/O, 35# avg. * Loin NY Strip B/O, vein end off, 4/4# avg. * Full Loin B/I 410, 2/20# avg. * Loin Back Rib, 15# avg. (Heritage) Bellies B/O S/Off 1 Rib, 4/9# (Heritage) * Bellies B/O S/Off 1 Rib, 5/9# (Berkridge) * Pork Jowls, 33# avg Cheek Meat, 10# avg Boston Butt B/O, 50# avg. (Berkridge) * Boston Butt B/O, 42# avg. (Heritage) * Boston Butt B/I 406, 45# avg. (Berkridge) * Boston Butt B/I 406, 50# avg. (Heritage) * Ham B/I Leg Steamship Round, 2/15# avg Shoulder Ribs 34# avg Hind Shanks 22oz, 34# avg Loin C/C B/I Chops 12oz, 10# Fore Shank Osso Bucco, 16-18oz, 30# avg Ground 4/5# SAKURA DUROC PORK Boneless Butt, 5 pc cse, 45# avg Bone Rack C/Off, 5 pc cse, 41# avg. Kurobuta Skin off, 1 rib, pork belly Item Pork Belly 1 Rib, 4 pc cse, 39# avg Boneless C/C Loin, 50# avg. SUCKLING / ROASTING PIGS *Fresh available, order Tuesday for Thursday* IBERICO PORK Whole Pig Head On, 1/15-19# Secreto (shoulder blade), call for specs Whole Pig Head On, 1/20-29# Pluma (flank), call for specs Whole Pig Head On, 1/30-39# Presa (shoulder steak), call for specs Whole Pig Head On, 1/40-49# * Solomillo (tenderloin), call for specs Whole Pig Head On, 1/50-59# * Lomo (loin), call for specs Whole Pig Head On, 1/60-69# * Costilla (spare ribs), call for specs Whole Pig Head On, 1/70-79# * Pancetta (belly, skin on), call for specs Whole Pig Head On, 1/80-89# * Carre (rack of Iberico), call for specs

12 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD BACON AUSTRALIAN / NZ / DOMESTIC LAMB Nueske's Applewood Smkd Sliced 16-20ct, 30# * *For any specialty Australian, New Zealand or Nueske's Applewood Smkd Slab, 5/9-11# * Domestic Lamb cuts please call us for pricing, Nueske's Applewood Smkd Slab, 1/9-11# * availability and lead time.* NCS Applewood Smkd Slab, 5x7# NCS Applewood Smkd Sliced 10/12, 4x5# NEW ZEALAND Available chilled! NCS Applewood Smkd Sliced 16/18, 4x5# NZ Loins B/O 6-8oz (TK) * NCS Fruitwood Smoked NZ Loins B/O 8-10oz (TK) * Nitrate Free Sliced 16/18, 4x5# NZ Tender Loin (TK) * NCS Bacon Ends and Pieces NZ 7-8 rib Frnchd 10-12oz Racks (TK) 14/2pk * Wild Boar Slab, 2/5# NZ 7-8 rib Frnchd 12-14oz Racks (TK) 14/2pk * Wild Boar Sliced (retail w/labels), 10/1# NZ 7-8 rib Frnchd 14-16oz Racks (TK) 12/2pk * Kurobuta Slab, 40# NZ 7-8 rib Frnchd 16-18oz Racks (TK) 12/2pk * Kurobuta Sliced, 15/1# NZ 7-8 rib Frnchd 18-20oz Racks (TK) 12/2pk * Duck Bacon, 12-14, 5# avg cse NZ 7-8 rib Frnchd 20-22oz Racks (TK) 10/2pk * Canadian Bacon, 2/2.5# * NZ 7-8 rib Frnchd 22-24oz Racks (TK) 10/2pk * NZ 7-8 rib Frnchd 24-26oz Racks (TK) 10/2pk * NZ Top Sirloin Cap Off (TK) * NZ Legs, B/O (TK), 43# Avg. * NZ Legs, EZ Carve, B/I (TK), 6/5# * NZ Hind Shanks (TK) 16-18oz, 24# Avg. * NZ Shoulder, B/I Shank Off (Oyster), 37# Avg. * NZ Fore Shanks (TK) 12oz+, 31# Avg. * NZ Lamb Stew Meat, 2x5# GROUND Ground Lamb, 4 x 2.5# Ground Lamb, 10 x 1# Patties 2-1 Round, 10# Patties 4-1 Round, 10# Patties 8-1 Round, bulk pack, 10# VEAL / NZ Bobby Bones - Femur Cut, 44# New Zealand 7-8 rib Frenched Racks, oz Item Creminelli Fine Meats Porchetta, 2/4# avg.

13 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD POULTRY Capon Whole, 6/ # Jidori Chicken Whole, 12/2.5-3# * Jidori Chicken A/L Brst, 8-10oz/24pc, 15# avg. * Jidori Chicken A/L Brst, 10-12oz/24pc, 15# avg. * Silkie Chicken Whole, 10/2-2.5# Chicken Osso Bucco, 2/25pc, 10# (IQF) avg Cornish Game Hens S/B/O, 16/14-16oz Cornish Game Hens S/B/O, 16/10-12oz Pekin Duck Natural Whole, 6/ # (J/J) Pekin Duck Brst Nat. B/O 16-18oz DBL 10 pc Pekin Duck Legs 20# avg Pekin Duck Cooked ½'s w/sauce Pekin Duck Bones, 30# avg M/L Pekin Duck Confit, 12 pc, 6/2pk M/L Pekin Duck Brst B/O 6-7oz, 10# avg M/L Pekin Duck Brst B/O 7-8oz, 10# avg M/L Pekin Duck Brst B/O 8-10oz, 10# avg Moulard Duck Legs B/I, 50# avg Moulard Duck Brst B/O, 28-32oz Muscovy Duck Hen, 8/4# avg. * Muscovy Duck Hen Brst, 20/16oz * Musc Duck Drake Brst S/On, 10/30oz * Retail Muscovy Duck Drake Brst, 10 pc, 10# avg. * Muscovy Drake Duck Wings, 40lb cse Muscovy Duck Confit, 6x9pks Muscovy Drummette Confit, 80pc, 4/20pk Retail Muscovy Duck Hen Leg, 10# avg Duck Ground 4/2# Rendered Duck Fat Large Pail, 7.5# * Rendered Duck Fat Small Pail, 1.75# Duck Bacon 12-14, 5lb avg cse Moulard Duck Breast Item Chicken Osso Bucco, IQF, 2/25pc, 10lbs Item 62145

14 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD POULTRY CONTINUED Geese Whole 5/8-10# Guinea Hen, 8/3-3½# (G/F) Guinea Hen A/L Brst, 6-8oz, 17# avg. (G/F) Guinea Hen A/L Brst, 8-10oz, 20# avg. (G/F) Guinea Hen Legs B/I, 6/12pk (G/F) Partridge Chukar, HOFO, 20 pc, 15-19oz Pheasant, 9/2½-3# (M/P) Pheasant, 8/3-3½# (M/P) Pheasant, 7/3.5-4# (M/P) Pheasant Legs B/I, 18# avg. (M/P) Pheasant Brst B/O S/On, 8-10oz, 12/4pk (M/P) Pheasant A/L Brst, 6-8oz, 12/4pk (M/P) Pheasant A/L Brst, 8-10oz, 12/4pk (M/P) Pheasant Thighs B/O S/On, 5/5# (M/P) Poussin, Whole 20/15-17oz (P/P/P) Poussin, Whole 16/19-22oz Poussin S/B/O, 6x2/16-18oz Quail Jumbo Whole, 5-6oz, 6/4pk (TXQ) Quail Jumbo S/B/O, 4-5oz, 6/4pk (TXQ) Quail Manchester S/B/O, 24pc, 6/4pk Quail S/B/O, 9/4pk (Plantation) Quail Whole, 9/4pk (Plantation) Quail Brst B/O, Medallions, 4.25# avg, 9/6pk Quail Eggs, 15pc tray * Squab Whole, 24/16oz (P/P/P) Squab Whole, 12/13-15oz (S/P) Squab S/B/O, 24/10-12oz Squab B/O Brst, 24/2x3-4oz Dbl Squab A/L Brst, 12/2x4-5oz Dbl Squab Whole HOFO, 24/15-16oz Tur-Duc-Hen Rolls, 4/4# (Big Easy) Plantation Quail, Semi Boneless, 9/4 packs Item Whole Pheasant 3-3 1/2lbs Item 68214

15 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN Code Item FZN CHD OSTRICH RABBIT Fan Fillets, call for case weights Whole Domestic Fryers, 6/2½-3# (De Bruin) * Tenderloin, call for case weights Whole Domestic Fryers, 6/2½-3# (Pel Freez) * Inside Strips, call for case weights Whole Domestic Roasters, 6/4.5# (Pel Freez) Top Loin, call for case weights Saddles B/O, 10# avg. (Pel Freez) Outside Strip, call for case weights Saddles B/I, 15# avg. (Pel Freez) Oyster Steak, call for case weights Strip Loin B/O, 12# avg. (Pel Freez) Thigh Tips Trimmed, call for case weights Hind Legs B/I, 12# avg. (Pel Freez) Steaks 8oz, 10# cse Domestic Cut Ups, 15# avg. (Pel Freez) Steaks 4-6oz, 10# cse Bones, 30# avg. (Pel Freez) Ground, 4/2.5# cse *Ltd Inventory* Patties 2-1 Round, 10# cse *Ltd Inventory* *Case weights vary, please order by weight* ALLIGATOR - DOMESTIC Tenderloin, 8/5# avg Sirloin, 12/1# avg. cse Sirloin, 8/5# avg Leg & Body (trim), 8/5# cse Ribs, 45# avg. cse Whole Alligator *call to specify weight* *Please call ahead for inventory levels* CAMEL - AUSTRALIAN Trim, Boneless, 44# avg. cse Ground, 10/1# cse Striploin, 49# avg cse Ribeye, 48# avg cse Tenderloin, 60# avg cse *Please call ahead for inventory levels* FROG Frog Legs 6-8 (sets/lb), 6/5# cse EDIBLE INSECTS Frog Legs 4-6 (sets/lb), 6/5# cse Crickets, Dried & Roasted, 5lb avg. * Frog Legs 2-4 (sets/lb), 6/5# cse *Call for inventory levels and additional selection of ants, mealworms, etc. TURTLE KANGAROO Boneless, 10/5# cse Kangaroo Loin Kangaroo Rump *Please call for inventory levels* Domestic Rabbit Leg Pel-Freez Domestic Rabbit Leg Item 11005

16 Duck with FoieGrasSausage,5-1 Item Thesizzleofsausageson thegrill. Theflareofjuiceshitting theflames. Summer shere!celebratewith oneofour exceptionalsausagesfrom our gourmetselection.

17 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN Code Item FZN SAUSAGES BISON B/L Maple Breakfast 8-1, 14/14oz B/L Southwestern 4-1, 10/1# C/R Smk w/red Wine 5-1, 12/12oz C/R w/chipotle Chilies 5-1, 12/12oz SAUSAGES CHICKEN B/L Jalapeno 4-1, 10/1# Smk With Apple 5-1, 12/1# Habanero & Tequila /1# Apple Breakfast 10-1, 10/1# C/R Basil & Sun-Dried Tom 5-1, 12/12oz C/R w/apple & Cran 5-1, 12/12oz SAUSAGES DUCK B/L Duck w/bacon 4-1, 10/1# C/R Smk w/apple Brandy 5-1, 12/12oz, 9# C/R Smk w/apple Brandy 6 inch, 3.6, 9/1# C/R w/orange 5-1, 12/12oz, 9# C/R Duck with Foie Gras 5-1, 12/12oz, 9# SAUSAGES ELK AND VENISON C/R Elk w/madera Wine 5-1, 12/12oz, 9# C/R Elk w/apple, Pear, Port Wine 5-1, 12/12oz, 9# North American Buffalo Southwestern Sausage Item C/R Venison 5-1, 12/12oz, 9# SAUSAGES OSTRICH C/R Smk Venison w/port Wine 5-1, 12/12oz, 9# B/L Smk w/pistachios 4-1, 10/1# C/R Venison & B/Berry 5-1, 12/12oz, 9# SAUSAGES WILD BOAR C/R Venison w/red Wine/Demi Glace, 12/12oz, 9# C/R Bratwurst 5-1, 12/12oz, 9# B/L Venison w/ Pork 5-1, 10/1# C/R w/cranberries 5-1, 12/12oz, 9# SAUSAGES LAMB C/R w/garlic & Marsala 5-1, 12/12oz, 9# B/L Lamb w/apple & Garlic 4-1, 10/1# Andouille 4-1, 12/1# B/L Italian 4-1, 10/1# C/R Italian 4-1, 12/1# C/R Merguez 5-1, 12/12oz, 9# B/L Smk Bratwurst 4-1, 10/1# C/R w/oregano, Garlic, White Wine 6 in, 3.6oz, 9# B/L Smk Hot Link 4-1, 10/1# SAUSAGES PHEASANT B/L Smk Cheddar Jalapenowurst 4-1, 10/1# B/L Pheasant Bratwurst 4-1, 10/1# C/R Wild Boar with Three Chilis 5-1, 12/12oz, 9# C/R w/cognac 5-1, 12/12oz, 9# OTHER SPECIALTY SAUSAGES B/L Smoked Pheasant Sausage 4-1, 10# B/L Smk Alligator Andouille 4-1, 10/1# SAUSAGES PORK Smk Turkey Maple B/Fast 8-1, 5# B/L British Bangers 8-1, 10/1# C/R Rabbit with White Wine 5-1, 12/12oz C/R Pork Andouille 5-1, 12/12oz, 9# Smk Linguica 3-1, 5#

18 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN Code Item FZN CHD FABRIQUE DELICES SAUSAGES SMOKED PRODUCTS Duck w/figs 4-1, 10/1# B/L Chicken Whole, 12/2¼-2½# Boudin Noir (Blood) 4-1, 10/1# B/L Chicken Whole, 12/3# Boudin Blanc 4-1, 10/1# B/L Chicken Breast, 2/8x10-12oz * Saucisson a l'ail, (Pork) Garlic large, 12/1½# B/L Duck Breast, 24-28oz, 12# avg Chicken Merguez 8-1, 12/12oz B/L Duck Prosciutto, 12-16oz, 10# avg. HOT DOGS Wild Boar Leg, B/O, S/Off, 10# avg. Special Order Only Grass Fed Beef, All Nat. 7-1, 2/5# B/L Ham Tasso, 10# avg. * Bison 5-1 RETL, 6/8pc, 1.6#pk Berkshire Ham B/O, Cooked Halves, 4/7.5# * Bison inch, 2/5# Hickory Berkshire Ham B/I, S/Off, 2/15# Wagyu Beef 2-1, approx 12 inch, 2/5# Ham Virginia, 2/15-17# (Cured, uncooked) * Wagyu Beef 3-1, 8 inch, 2/5# AUSTRALIAN WAGYU MEATBALLS Wagyu Beef 5-1 RETL, 6/8pc, 1.6#pk B/L Wagyu Beef Italian Meat balls (cooked), 2oz, 2x5# Wagyu Beef inch, 2/5# Wagyu Beef 8-1, 2/5# Wagyu Beef 16-1, 2/5# Wagyu Beef 32-1, 10/1# Venison 7-1 RETL, 6/10pc, 1.4#pk G/N Premium Beef 3-1, 8 inch, 2/5# SAUSAGE MAKERS SECTION Moulard Duck Meat, #40 avg. (Trim) Elk Trim, 60# avg NZ Lamb Trim, 41# avg AUST Lamb Trim, 60# avg Pheasant Thigh Meat B/O, 4/5# avg. (Trim) Venison "B" Trim, 60# avg Venison "C" Trim, 60# avg Wild Boar Trim, 44# avg Wagyu Beef Trim 75% C/L, 60# avg Wagyu Beef Trim 65% C/L, 60# avg Wagyu Beef Trim 50% C/L, 60# avg Angus Grass Fed Trim 65% C/L, 60# avg Grass Fed Beef Trim 65% CL 60# All Nat Grass Fed Beef Trim 85% CL 60# All Nat Water Buffalo Trim 90% C/L Maui Nui Axis Venison Trim (USDA), 50lb avg Eland Trim (USDA), 50lb avg. Broadleaf Smoked Chicken Breasts 10-12oz Smoked chicken breast, oz Item 62017

19 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD NEW ENGLAND CHARCUTERIE New England Charcuterie Chorizo Seco, 5/1.4# * New England Charcuterie New England Charcuterie Finocchiona, 5/1.4# New England Charcuterie Hot Sopressata, 5/1.4# New England Charcuterie Saucisson Sec 15/0.2# * * * New England Charcuterie Genoa, 3/3.3# New England Charcuterie Loukaniko 10/0.5# New England Charcuterie Sobresada 5# avg. * * * Fifteen years of experience and a passion for New England Charcuterie Sriracha 10/0.5# * charcuterie is infused ANGEL'S SALUMI Angel's Salami Venison & Berkshire Pork, 6 x 6oz * in every product Angel's Salami Black Truffle Le Perigord, 6 x 7oz * Angel's Salami Duck, 6 x 6oz * painstakingly created Angel's Salami Wild Boar 6 x 7oz * Angel's Duck Prosciutto, 15/12oz * by Master Artisan Angel's Wild Boar Prosciutto, 2/2.5# * FABRIQUE DELICES Saucisson Sec (French Style Dry), 8/10-12oz Chorizo d'espana (Spanish Style Dry), 10/1# and Meat Smith Joshua Smith at New TRADITIONAL PATES, MOUSSES Goose Supreme w/sauternes-pork Free, 2/3½# * Finocchiona Item England Charcuterie. Loukaniko Item Pheasant Terrine w/figs & Pistachios, 2/3½# * Hot Sopressata Item Genoa Item Duck Galantine w/truffles and Pistachios, 2/5# * FOIE GRAS FOB LA Truffle Mousse, 2/3½# * Duck Foie Gras A Hudson * Rabbit w/prunes & Cognac, 2/3½# * Duck Foie Gras B Hudson * Venison w/apricots & Hazelnuts, 2/3½# * Duck Foie Gras C Hudson * Duck w/port Wine-Pork Free, 2/3½# * Duck Foie Gras A Sliced De Campagne w/black Pepper, 2/3½# * Duck Foie Gras Hudson Cubes * Duck Foie Gras Hudson Terrine * GOAT Duck Foie Gras Hudson Torchon * Whole, skin-off, under 26# Canadian Deveined Foie Gras * Way cut up FOIE GRAS DROP SHIP NY Cubes, B/I, 15# Duck Foie Gras A Hudson * Legs, B/I, 6/7# Duck Foie Gras A, 2oz Sliced Hudson Ground, 4 x 2.5# Duck Foie Gras B Hudson * Duck Foie Gras C Hudson * Duck Foie Gras Cubes

20 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD BROADLEAF CERVENA VENISON FROM PAMU FARMS BROADLEAF CERVENA ELK FROM PAMU FARMS Saddle B/I 3/14# down * Saddle B/I Half Saddle * Saddle B/I, 3/14# up * Shortloin Saddle B/I, 3/10# avg. * Saddle, B/I, 11-17# * Frenched 8 Rib Rack, 8/2½-3# * Strip Loin Full TTS, 12/4½-5½# * Frenched 2 Rib Rack, 20/2pk, 1#pk * Tenderloin, 10/2pk, 12# avg. * Strip Loin Full TTS, 9/4-5# * NY Strip Loin, TTS, 8-10/1½-2# * NY Strip Loin, DND, 8/1½-2# * Frenched 8 Rib Rack, 10/2-2½# * Tenderloin, 5/2pk, 13# avg. * Frenched 2 Rib Rack, 20/2pk, 1#pk * Denver Leg B/O, 2/5# avg. * Leg B/I, 2/20# avg. * Denver Leg Portion B/O, 10# avg. * Leg B/I Femur Only * Denver Leg B/O, 2/5# Denver Leg Portion B/O, 10# avg. Rugged natural landscapes give our naturally raised deer freedom to roam and take advantage of the native vegitation. From flat rolling hills to steep tussock gullies, our venison reflects our passion for our craft. Broadleaf Cervena Elk from Pamu 8 rib rack Item *suggested serving

21 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN CHD BROADLEAF CERVENA VENISON (RED DEER) CONTINUED Leg B/O Shank On, 43# avg Shoulder B/O Shank Off, 45# avg Shoulder B/O BRN, approx 6/4# Shoulder B/O BRN, approx 6-10/pc, 2# Bones, 26# avg Medallions 4oz, 10# Medallions 6oz, 10# Medallions 8oz, 10# Loin Chops B/I 10-12oz Rib Chops B/I 8-10oz Osso Bucco Hind Shank, 3 inch, 10# Osso Bucco Fore Shank, 3 inch, 10# Venison Brisket, 53# avg Venison Shoulder B/O, shank on, 44# avg Venison Short Ribs, B/I, 10# avg. * Venison Bone In Short Rib Item Venison Sweetbreads Ground Consommé (Chili grind) 2/5# Ground, 4/2.5# Ground, 10/1# BROADLEAF CERVENA VENISON (RED DEER) Patties 2-1 Round, 10# Saddle B/I, 3/14# down Patties 3-1 Round, 10# Saddle B/I, 3/14# up Patties 4-1 Round, 10# Saddle, B/I, 11-17# * Stew Meat (Diced), 2/5# Tenderloin, 10/2pk, 12# avg. * Stew Meat (Diced), 10/1# NY Strip Loin, TTS, 8-10/1½-2# * Venison Livers Strip Loin Full TTS, 12/4½-5½# * Frenched 8 Rib Rack, 10/2-2½# * NEW ZEALAND FALLOW DEER Frenched 2 Rib Rack, 20/2pk, 1#pk * Saddle B/I, 6/7# avg Denver Leg B/O, 2/5# * Leg B/I, 3/6.5# avg Denver Leg Portion B/O, 10# avg. * Leg B/I, 2/20# avg. * RETAIL VENISON PRODUCTS oz Venison Rib Chops * Medallions Boxed, 6/3x4oz Strip Loin Full TTS, 24# avg Stir-Fry Boxed, 6/1# Flank Steaks, 13# avg Venison Ground, 10/1# BC Flank Steaks, 15-50#cs (call to verify) Ground Boxed, 6/1# Shoulder Jerky Steaks, 48# avg Patties Boxed, 6/4x4oz Knuckle Cap On, 36# avg Jerky Black Pepper, 2oz * Bottom Round Cap On, 41# avg Jerky Black Pepper, 4oz * Inside Round Cap On, 42# avg.

22 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN BROADLEAF CERVENA ELK / WAPITI X Saddle B/I (Split), 2/20# avg Tenderloin, 5/2pk, 13# avg. * NY Strip Loin, DND, 8/1½-2# * Strip Loin Full TTS, 9/4-5# * Frenched 8 Rib Rack, 8/2½-3# * Frenched 2 Rib Rack, 20/2pk, 1#pk * Shortloin Saddle B/I, 3/10# avg Denver Leg B/O, 2/5# avg. * Denver Leg Portion B/O, 10# avg. * Flank Steaks, 15# avg BC Flank Steaks, 15-50#cs (call to verify) Shoulder Jerky Steaks, 48# avg Knuckle Cap On, 40# avg Bottom Round Cap On, 41# avg Inside Round Cap On, 42# avg Leg B/O Shank On, 40# avg Shoulder B/O BRN, 42# avg Trim, 56# avg Medallions 4oz, 10# Medallions 6oz, 10# Medallions 8oz, 10# Loin Chops B/I 8-10oz Loin Chops B/I 10-12oz Osso Bucco Hind Shank 2 inch, 10# Ground Consommé (Chili grind) 2/5# Ground, 4/2.5# Ground, 10/1# Patties 2-1 Round, 10# Patties 3-1 Round, 10# Patties 4-1 Round, 10# Stew Meat (Diced), 2/5# Stew Meat (Diced), 10/1# RETAIL ELK PRODUCTS Jerky Black Pepper, 2oz * Jerky Black Pepper, 4oz * Elk Ground, 10/1# Elk Ground w/beef, 10/1# Elk Full Striploin Item All Natural Humanely Raised Exceptionally Lean *suggested serving New Zealand Farm Raised Elk. All natural, grass fed, and humanely raised. New Zealand farm raised and grass fed Elk give a hint of rustic elegance to any menu. Rich yet subtle in flavor, these fabulous menu items range from frenched rib racks for center of plate presentation to portion controlled chops and medallions and ground items for out-of the box burger plates.

23 N ihauislandelandantelopetritip Item PastureraisedonthearidplainsoftheForbiddenHawaianislandofN ihau. Anexceptionalluxuryproteinwithauniqueandmemorablestory.

24 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN MAUI NUI AXIS VENISON ***average case weights subject to change*** Frenched 8 Rib Rack, 18lb avg Shortloin, 18lb avg Tenderloin, 8lb avg Denver Leg, 18lb avg Shoulder, B/O, 25lb avg Shanks, B/I, 23lb avg Trim, 50lb avg Bones, 23lb avg Top Sirloin, 25lb avg Osso Bucco, 10lb avg. Maui Nui Axis Venison NIIHAU RANCH ELAND ANTELOPE***average case weights subject to change*** Way Chuck Roll, 24lb avg Flat Iron, 23lb avg Clod Heart, 16lb avg Chuck Mock Tender Ribeye, Lip On, 22lb avg Back Ribs, 10lb avg Whole Brisket, 17lb avg Shortrib, B/O, 24lb avg Tenderloin, 19lb avg Striploin, 0x1, 20lb avg Top Sirloin, Cap On, 20lb avg Tri Tip, 12lb avg Sirloin Tip, 22lb avg Top Round, Cap Off, 21lb avg Eye of Round, 24lb avg Bottom Round, 19lb avg Hanger, 4lb avg Inside Skirt, 8lb avg Outside Skirt, 5lb avg Sirloin Flpa, 13lb avg Flank, 19lb avg Osso Bucco, 2", 22lb avg Femur Bone, 20lb avg Bone, 20lb avg Ox Tail, 4lb avg Shanks, 17lb avg Trim, 50lb avg. From the lush hillsides of Maui, Hawaii comes a truly wild, exceptionally tender and versatile USDA inspected venison. Try some today. *suggested serving Maui Nui Axis Venison Top Sirloin Item 89209

25 Broadleaf Inc. (USA) July 1st - August 31st, Code Item FZN CHD Code Item FZN BROADLEAF RETAIL GROUND, PATTIES & HOT DOGS ***UNLESS NOTED OTHERWISE, ALL PRICES ON THIS PAGE ARE PER POUND*** G/N Wagyu Beef Patties 3-1 Round 12/4 pc G/N Wagyu Beef Patties 8-1 Round, 12/12pc Brunette Downs Grass Fed Ground Beef 10/1# Bison Ground, 10/1# Bison Patties 4-1 Round, 6/4x4oz Venison Ground, 6/1# Chateau Royale Retail Sausages Venison Ground, 10/1# Venison Ground Patties 6/4x4oz Elk Ground Boxed, 10/1# 5-1, 8/12oz Wild Boar Ground, 10/1# G/N Signature Hot Dog (Skinless) 4-1, 12/4 pc Wagyu Beef Hot Dog 5-1, 6/8pc (1.6#pk) Rabbit white wine sausage Bison Hot Dogs 6 inch 5-1, 6/8pk Item Venison Hot Dog 7-1, 6/10pc (1.4#pk) Buffalo Chipotle Chile sausage BROADLEAF RETAIL STEAKS Item Bison Ribeye Stks Boxed, 6/2x5oz, price per pack Bison NY Strip Stks Boxed, 6/2x7oz, price per pack Bison Top Sirloin Stks, Boxed, 6/2x8oz, price per pack Venison Medallions Boxed, 6/3x4oz, price per pack Stir-Fry Boxed, 6/1#, price per pack Wild Boar cranberry sausage Item Wild Boar Tequila lime sausage Item BROADLEAF RETAIL POULTRY Venison Blueberry sausage Muscovy Duck Drake breast, 10pc * Item Quail Jumbo Whole RETL (10/4 pk) (TXQ) BROADLEAF RETAIL JERKY MAPLE LEAF FARMS RETAIL DUCK PRODUCTS Bison Jerky, Black Pepper, 2oz, price per pack * Southwest B/O Duck Brst 9/7.5oz cse Bison Jerky, Black Pepper, 4oz, price per pack * Honey Orange B/O Duck Brst 9/7.5oz cse Venison Jerky, Black Pepper, 2oz, price per pack * Roasted Garlic B/O Duck Breast 9/7.5oz cse Venison Jerky, Black Pepper, 4oz, price per pack * CHATEAU ROYALE RETAIL SAUSAGE Elk Jerky, Black Pepper, 2oz, price per pack * Chicken Apple Sausage 5-1, 12/12oz Elk Jerky, Black Pepper, 4oz, price per pack * Bison Chipotle Sausage 5-1, 12/12oz CURED Pheasant Cognac Sausage 5-1, 12/12oz Wagyu Beef Bresaola, Sliced, 4oz, price per pack * Venison Merlot Sausage 5-1, 12/12oz Wild Boar Sliced Bacon, 10/1# Wild Boar Cranberry Sausage 5-1, 12/12oz Raw Wagyu Corned Brisket, 6 pc, 30# avg case * CHATEAU ROYALE COOKED RETAIL SAUSAGE PLANTATION RETAIL QUAIL PRODUCTS Bison w/chipotle Chilies Sausage 5-1, 8/12oz Whole Quail, 4pc pk, 9/18oz cse Wild Boar w/cranberries, Shiraz Sasuage5-18/12oz Marinated Quail Brst, 6 pc pk, 9/8oz cse Wild Boar w/tequila, Lime, Jalapeno Sausage 5-1, 8/12oz Quail Brst w/jalapeno & Bacon, 6 pc pk, 9/8oz cse Venison w/merlot, Blueberries Sausage5-1 8/12oz Rabbit w/swiss Cheese, White Wine Sausage 5-1, 8/12oz

26 Pastureraisedontheworld sfinestgrass,anguspureisgenetically certified traceablefarm totable,hormoneandantibioticfree. Trueluxurybeef,humanelyraised. AngusPureWholeMuscleNYStriploin Item 58202