AngusPureSpecialReserveW holemuscleribeye Item 58542

Transcription

1 B r o a d lea f NewsletterforW holesaledistributors N ovem ber 2018 AngusPureSpecialReserveW holemuscleribeye Item 58542

2 AllNatural,ABF,free range Pekin Duck. Tisthe season. Broadleaf W hole Pekin duck 4-4.5lb Item 64153

3 holiday season ishere and your time isshort.let ushelp. with our rich W agyu BeefShort Ribsin portioned pieces,you llget Amazing flavor and consistent sizing to maintain your plate costs. WagyuBeefPortioned BonelessShortRibs Item 51635

4 Broadleaf Inc. (USA) November 1st - November 30th, November 1st - November 30th, 2018 Index: Page # Grass Fed Beef; New Zealand AngusPure Special Reserve, Glace 5 Wagyu Beef; Australian 6 Wagyu Beef; Australian, Japanese Wagyu, Tomahawks 7 Wagyu Beef; Portion Control, Grind Products 8 Bison 9 Bison Portion Control, Grind Products & Water Buffalo 10 Wild Boar; Texas 11 Kurobuta, Sakura, and Iberico Pork, Suckling/Roasting Pigs 12 Bacon, Porchetta, Veal Bones, Lamb (NZ, AUS & Farm Raised) 13 Poultry 14 Poultry 15 Ostrich, Rabbit, Alligator, Camel, Turtle, Frog Legs, Nilgai Antelope 16 Sausages 17 Hot Dogs, Sausages, Smoked Products, Trimmings 18 Salami, Pates, Mousses, Foie Gras, Goat 19 Broadleaf Cervena Venison & Elk from Pamu Farms 20 Venison; Farm Raised New Zealand 21 Elk; Farm Raised New Zealand 22 Maui Nui Axis Venison & Niihau Ranch Eland Antelope 23 Broadleaf Retail Items Page 24 Broadleaf with be closed Thursday, November 22nd in observance of the Thanksgiving holiday. For our FexEx customers, we will not be shipping Wednesday November 21 and will resume shipping Friday November 23. For our air freight customers, we will be shipping Wednesday November 21 and Friday November 23. Don't have time or room to make your own glace? We've got you covered...our new grass fed veal and beef glaces are amazing and available on page 5. Key: -* denotes product also available chilled A/L = Airline (wing drummette attached) B/O = Boneless S/B/O = Semi Boneless B/I = Bone In TTS = Trim To Silver DND = Denuded BRN = Boneless, Rolled & Netted H/O = Head On H/Off = Head Off HOFO = Head On, Foot On IVP = Individually Vacuum Packed S/On = Skin On S/Off = Skin Off C/C = Center Cut MKT = Market Price B/L = Broadleaf G/N = Greg Norman C/R = Chateau Royal NCS = North Country Smokehouse G/F = Grimaud Farms M/P = MacFarlene Pheasants J/F = Joyce Farms S/P = Squab Producers P/P/P = Palmetto Pigeon Plant NEC = New England Charcuterie A/S = Angel's Salumi The Holidaysare upon us! Ring in the Season of Cheer with our whole geese, pheasants, duck, capons, and Tur-Duc-Hens! *Returned Product is Subject to a 15% Restocking Fee and all Broken Cases Subject to $.25/lb. or Piece Case Break Charge* Hours of Operation: 6AM 4:30PM Monday Friday

5 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CHD ANGUSPURE SPECIAL RESERVE PASTURE RAISED NEW ZEALAND BEEF AngusPure Special Reserve The Purest Taste from the Purest Place Tenderloin, 190, 5 pc, 20# avg * Ribeye, B/O 7 rib, lip off, 4 pc, 36# avg * Oven Prepared Rib (Tomahawk), 2pc, 30# avg * B/I Export Racks, 2 pc, 34# avg * Striploin, 0x1, 4 pc, 32# avg * Short Ribs B/O, 2 pc/6 pk, 36# avg * Chuck Short Rib B/O, 2 pc/18 pk, 40# avg * Coulotte, 1/4" trim,10 pc, 30# avg * Flap Meat, 8 pc, 48# avg * Chuck Tail Flap, 2 pc/12 pk, 36# avg * Tri Tip, 1/4" trim, 36# avg * Flank Steak, 14 pc, 36# avg * Top Sirloin, Cap Off, 184B, 6 pc, 30# avg * Navel End Brisket, 6 pc, 42# avg * Inside Skirt, Peeled, 11 pc, 33# avg * Brisket, Full, 5 pc, 40# avg * Flat Iron, 2 pc/4 pk, 40# avg * Top Round, 3 pc, Cap Off, 33# avg * Chuck Eye Roll, 3 pc, 45# avg * Shoulder Clod, 4 pc, 48# avg * Chuck Tender, 2 pc/6 pk, 36# avg * Peeled Knuckle, 4 pc, 40# avg * No hormones, no antibiotics. Ever Outside Flat, 3 pc, 45# avg * American Angus genetics raised on Eye of Round, 8 pc, 32# avg * pristine pastures, grass fed and Grass finished Hindshanks, B/I, 4 pc, 40# avg * in New Zealand Femur Bones, 30# avg Pipe Bones, 42# avg AngusPure Pasture Raised Whole Muscle Top Sirloin Item ANGUSPURE SPECIAL RESERVE PASTURE RAISED - PATTIES & GRINDS ANGUSPURE RETAIL SNACK FOOD ITEMS Ground, 4/2½# APSR Beef Sticks, 1oz, 24pc/cs *New* * Ground, RETL, 10/1# APSR Beef Jerky,.75oz, 24pc/cs *New* * Patties 2-1 Round, 10# ANGUSPURE PORTIONED PRODUCTS *Call For Sizing* Patties 3-1 Round, 10# A/P Tenderloin Steaks, Center Cut *Specify Size* Patties 4-1 Round, 10# A/P NY Strip Steaks, Center Cut *Specify Size* GREEN MOUNT GLACE A/P Ribeye Steaks, Center Cut *Specify Size* Glace de Veau (Veal), 20 x 1# A/P Top Sirloin Steaks, Center Cut *Specify Size* Glace de Viande (Beef/Veal), 20 x 1# A/P Flat Iron Steaks *Specify Size* Lobster Stock, 10 x 2# AngusPure Stew Meat, 2pc, 10# cse Mussell Stock, 10 x 2# *New* AngusPure Stir Fry 2pc, 10# cse AngusPure Tenderloin Tails *Suggested serving

6 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CHD AUSTRALIAN WAGYU BEEF Quality in, Quality out: 8208 Tenderloin (3), 190, 5 pc, 25# avg. * Our cattle have a minimum 360 day white grain, straw, corn 8239 Tenderloin (4), 190, 5 pc, 30# avg. * siliage & Molasses diet after being field raised on their mother's milk Tenderloin (5), 190, 5 pc, 30# avg. * Here's to your health: 100% HGP free cattle Tenderloin (7), 190, 5pc, 30# avg. * Consistency, consistency, consistency: 8286 Tenderloin (9), 190, 5pc, 30# avg. * Tighter and more exacting trim specs take the guess work 8207 Strip Loin (3), B/O 1 Rib, Call for Specs * out of your plating yields Strip Loin (4), B/O 1 Rib, Call for Specs * Cleanliness is next to godliness: Immaculate cut rooms allow for 120 day chilled shelf life 3897 Strip Loin (5+), B/O 1 rib, Call for Specs * of all whole muscle cuts Strip Loin (7+), B/O 1 rib, Call for Specs * 3817 Strip Loin (9), B/O 1 rib, Call for Specs * 8228 Strip Loin (3), B/I 1 rib, 2 pc, 43# avg. * 8260 Strip Loin (5+), B/I 1 rib, 2 pc, 43# avg. * 8217 Rib eye (3), B/O 7 rib, lip off, Call for Specs * 8248 Rib eye (4), B/O 7 rib, lip off, Call for Specs * 3827 Rib eye (5+), B/O 7 Rib lip off, Call for Specs * 3869 Rib eye (7+), B/O 7 Rib lip off, Call for Specs * 3802 Rib eye (9), B/O 7 Rib lip off, Call for Specs * 8218 Short Ribs B/O (3), 2 pc/5 pk, 18# avg. * 3845 Outside Skirts (3) Peeled, 2 pc/5 pk, 21# avg. * 8210 Flank Steaks (3), 10 pc, 24# avg. * 8215 Chuck Ribs B/O (3), 2 pc/5 pk, 33# avg. * Wagyu Beef Whole Muscle NY Striploin, BMS 3 Item Chuck Tail Flap (3), 2 pc/5 pk, 30# avg. * 3848 Hanging Tenders (3), 10 pc, 25 # avg. * 3814 Cheek Meat (3), 2 pc/16 pk, 40# avg. * AUSTRALIAN WAGYU BEEF (CONT) 8212 Top Blade, Flat Iron (3), 5pc, 31# avg. * 3863 Eye of Round (5), 5 pc, 30# avg. * 8205 Coulotte (3), 184D, 10 pc, 30# avg. * 8200 Top Round Cap Off (3), 2 pc, 47# avg. * 8236 Coulotte (4), 184D, 10pc, 30# avg. * 8222 Brisket 5 Rib Deckle Off (3), 2 pc, 30# avg. * 8262 Coulotte (5), 184D, 10pc, 30# avg. * 8253 Brisket 5 Rib Deckle Off (4), 2 pc, 30# avg. * 8206 Tri Tips (3), 2 pc/5 pk, 30# avg. * 8302 Brisket 5 Rib Deckle Off (5), 2 pc, 30# avg. * 8237 Tri Tips (4), 2 pc/5 pk, 30# avg. * 8287 Brisket 5 Rib Deckle Off (9), 2 pc, 30# avg. * 8294 Tri Tips (5), 2 pc/5 pk, 30# avg. * 8223 Brisket Navel End (3), 4 pc, 30# avg Sirloin Flap Meat (3), 5 pc, 30# avg. * 8211 Shoulder Clod (3), 3 pc, 30# avg. * 8221 Inside Skirts (3) Peeled, 10 pc, 30# avg. * 8264 Teres Major (5+) 10 pc/4 pk, 40# avg. * 8204 Top Sirloin (3), Cap Off, 184B, 4 pc, 40# avg. * 8290 Back Ribs (5) 5pc, 25# avg. *New* * 8235 Top Sirloin (4), Cap Off, 184B, 4 pc, 40# avg. * 8203 Peeled Knuckle (3), 4 pc, 55# avg. * 8261 Top Sirloin (5), Cap Off, 184B, 4 pc, 40# avg. * 8216 Chuck Tender (3), 10 pc, 32# avg. * 8261 Top Sirloin (6+), Cap Off, 184B, 4 pc, 40# avg. * 8229 Swiss Cut Tongue, 5 pc, 15# avg. * 8213 Chuck Eye Roll (3), 2 pc, 30# avg. * 8201 Outside Flat (3), 3 pc, 30# avg. * 8202 Eye of Round (3), 5 pc, 30# avg. * 9592 Pipe Bones, 30# avg.

7 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD JAPANESE WAGYU BEEF Tenderloin A5 (8-10), 2 pc, 16# avg. * Tenderloin A5+ (10-12), 2 pc, 16# avg. * Strip Loin A5 (8-10), 2 pc, 26# avg. * Striploin A5+ (10-12), 2 pc, 26# avg. * Rib eye A5 (8-10), 2 pc, 26# avg. * Rib eye A5+ (10-12), 2 pc, 26# avg. * WAGYU BEEF - PATTIES & GRINDS Patties 10oz Round, 10# Patties 2-1 Round, 10# Patties 6oz Round, 11.25# Patties 3-1 Round, 10# Patties 4-1 Round, 10# Patties 8-1 Round, bulk pack, 10# Ground, 4/2½# Ground, 10/1# BROADLEAF WAGYU MEATBALLS B/L Wagyu Beef Italian Meat balls (cooked), 2oz, 5x2# BROADLEAF WAGYU DELI ITEMS B/L Pastrami, 2-3 pc B/L Raw Corned Brisket, 6 pc * B/L Raw Corned Eye Round, 4/6.5# Avg. * B/L Cooked Bottom Round, 2/5# * RIBEYE TOMAHAWK CHOPS Wagyu Rib eye B/I Tomahawk stk (3+) * approx 36-40oz, 2/2pk, 9-11# Wagyu Rib eye B/I Tomahawk stk (3+) * approx 30-32oz, 2/2pk, 8-10# Wagyu Rib eye B/I Tomahawk stk (3+) * approx 26-28oz, 2/2pk, 7-8# Wagyu Rib eye B/I Tomahawk stk (5) * approx 30oz, 2/2pk, 8-10# Wagyu Rib eye B/I Tomahawk stk (5) * approx 28oz, 2/2pk, 8-10# AngusPure Special Reserve Rib eye B/I Tomahawk stk * approx 24-26oz, 2/2pk, approx 6# AngusPure Special Reserve Rib eye B/I Tomahawk stk * approx 26-28oz, 2/2pk, approx 6# AngusPure Special Reserve Rib eye B/I Tomahawk stk * 28-30oz Tomahawk, 8# avg. Wagyu Beef Tomahawks Legendary Flavor. Portion controlled. showstopping presentation. Perfect for Holiday parties. Wagyu Beef Tomahawks BMS 5, 30oz Item 56079

8 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN WAGYU BEEF - PORTIONED PRODUCTS Tenderloin stk (3) 8oz, 12 pc Wagyu Beef Boneless portioned Short Ribs Tenderloin stk (5) 8oz, 12 pc Rib eye stk (3+) 1 inch thick, 10# Rib eye Sandwich stk (3+), 10# Ribeye Sandwich Steaks, (3+), 10/1# Coulotte "Sushi" Log (3+) 12-14oz, 6 pc Coulotte "Baseball" stk (3+) 8-9oz, 10# Coulotte stk (3+) 8-9oz, 10# Top Sirloin Filet Log (3+) 8pc, 10# Top Sirloin C/C stk (3+) 8oz, IVP, 10# Top Sirloin stk (3+) 4oz, IVP, 10# Top Sirloin C/C stk (7) 8oz, 15 pc NY Strip Filet C/C stk (3) 8oz, 12 pc NY Strip Filet C/C stk (5) 8oz, 12 pc NY Strip C/C stk (3) 10oz, 12 pc NY Strip C/C stk (3) 12oz, 12 pc NY Strip stk C/C (5) 8oz, 12 pc NY Strip stk C/C (5) 10oz, 12 pc NY Strip stk C/C (5) 12oz, 12 pc Porterhouse stk (3) 24oz, 6 pc T-Bone stk (3) 16oz, 10 pc Bone In NY Strip C/C stk (3) 17-18oz, 8 pc Boneless Short Rib, (3) 7-8oz, 21 pc *New* Flat Iron stk (3), 7oz, 10# Wagyu beef BMS 3 portioned short ribs give your Steak Ready Flat Iron (3), 10# NY Strip sandwich stk (3+), 10# customers a great opportunity to put Wagyu beef on NY Strip vein end roast (3+), 10# their menu while managing their plating costs Kabob Meat (Diced), 10# Stew Meat (Diced), 10# Tenderloin Tails (3), 10# GREG NORMAN SIGNATURE - PORTIONED PRODUCTS Patties 10oz Round, 10# Wagyu Beef 7-8oz portioned boneless short ribs, BMS 3 Item Patties 2-1 Round, 10# Patties 8-1 Round, bulk pack, 10# Ground, 4/2½# GREG NORMAN SIGNATURE - RETAIL PRODUCTS Hot Dog (skinless) 6 inch 4-1, 2/5# Hot Dog (skinless) 4-1, 12/4pc (16oz) pk WAGYU BEEF BRESAOLA (CURED) B/L Sliced, 4oz - Retail price per pack * B/L Slab, 10# case *

9 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD BISON Tenderloin 189A, 4/5# up, 24# avg. (USDA) * Bison Tenderloin 189A, 3/5# up, 17# avg. * Rib Eye, 2 pc (USDA), 22# avg. * Bison Rib-Eye, 3 pc, 31# avg. * Export Ribs, 30# avg. (USDA) NY Strip Loin, 3 pc, 18# avg., Vein Out * NY Strip Loin, 2 pc, 22# avg. (USDA) * Top Sirloin, 5 pc, 60# avg Tri Tips (USDA), SPECIFY WEIGHT Flank Steaks, SPECIFY WEIGHT Short Ribs, B/I, 8 pc/4 pk, 30# avg. (USDA) Hanging Tenders, 15# avg Top Rounds, 4 pc, 60# avg. (USDA) Sirloin Tips, SPECIFY WEIGHT Bottom Flats, 4 pc, 65# avg. (USDA) Steamship Rounds, 1/55# avg Shoulder Clods, SPECIFY WEIGHT (USDA) Briskets, SPECIFY WEIGHT (USDA) Chuck, SPECIFY WEIGHT (USDA) Back Ribs, 40# avg Tomahawk Rib Chop 20-28oz/14 pc IVP Rib Eye Stks 10oz, 10# Rib Eye Stks 12oz, 10# Porterhouse Stks 16oz, 10# T-Bone Stks 16oz, 10# NY Strip Stks 8oz, 10# NY Strip Stks 10oz, 10# NY Strip Stks 12oz, 10# Top Sirloin Stks 8oz, 10# Top Sirloin Stks 10oz, 10# Top Sirloin Stks 12oz, 10# Osso Bucco 2 inch, 30# avg Stew Meat (Diced), 2/5# Stew Meat (Diced), 10/1# RETAIL BISON PRODUCTS Jerky Black Pepper, 2oz * Jerky Black Pepper, 4oz * Experience the natural and healthy taste of the American frontier this fall. *suggested serving Bison NY Strip Steaks, 12oz portion cuts Item 24029

10 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN Code Item FZN North American Grass Fed Bison is sure to catch the eye and add some sizzle to any menu. Experience the healthy taste of the old West. Grass Fed North American Bison Patties: 2-1 Item Item Item Item BISON Ground, 4/2½# AUSTRALIAN WATER BUFFALO Ground, 10x1# Water Buffalo Tenderloin, 20 pc, 45# avg Patties 2-1 Round, 10# Water Buffalo NY Striploin, 12 pc, 42# avg Patties 3-1 Round, 10# Water Buffalo Short Ribs B/I, 3 pc/10 pk, 32# avg Patties 4-1 Round, 10# Water Buffalo Tri Tip, 5 pc, 44# avg Patties 8-1 Round, 10# Water Buffalo Brisket, 11 pc, 45# avg w/beef Patties 2-1 Round, 10# Water Buffalo Peeled Knuckle, 6 pc, 44# avg w/beef Patties 3-1 Round, 10# Water Buffalo Ground, 4/2½# w/beef Patties 4-1 Round, 10# Water Buffalo Ground, 10x1# w/beef Patties 8-1 Round, 10# Water Buffalo Patties 2-1 Round Water Buffalo Patties 3-1 Round RETAIL BISON PRODUCTS Water Buffalo Patties 4-1 Round Rib Eye Stks Boxed, 6/2x5oz Water Buffalo Trim 90% C/L, 60# avg NY Strip Stks Boxed, 6/2x7oz Top Sirloin Stks Boxed, 6/2x8oz Tri-Tips, 10# Bison Ground, 10/1# Patties 4-1 Round Boxed, 6/4x4oz

11 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN Code Item FZN WILD BOAR oz Tenderloins, 2 pc/14 pk, 9# avg M, L, XL Tenderloins, 13# avg B/O Loins TTS, 1.5# up, 45# avg Frenched 10 Rib Rack 3-4# avg., 2 pc/ 2pk, 12# avg Frenched 10 Rib Rack 2-3# avg., 2 pc/2 pk, 13# avg Frenched 10 Rib Rack 1-2# avg., 4 pc/2 pk, 14# avg Saddle B/I, 29# avg Loin NY Strip B/O, 20# avg Shoulder BRN, 25# avg Wild Boar Leg, BRN, *Call For Specs* Leg B/I, 48# avg Leg B/I Steamship, 45# avg Bellies, 43# avg Neck Meat B/O, 22# avg Shanks B/I, 40# avg Shanks B/O, 42# avg Wild Boar Volcano Shank, 40# avg Baby Back Ribs, 18# avg St. Louis Ribs, 15# avg Wild Boar Trim, 44# avg Bones, 23# Avg. Southern Wild Boar This fall, cater to your customers adventurous side with our Texas Wild Boar petite tenderloins. Familiar and distinct in flavor, make old customers out of new ones with the help of these! WILD BOAR - PORTIONED PRODUCTS & GRINDS Loin Medallions 4oz, 10# Loin Medallions 6oz, 10# Wild Boar Petite Tenderloins Item Loin Medallions 8oz, 10# Leg Medallions 4oz, 10# WHOLE WILD BOAR, HEAD OFF Loin Chops B/I 4-6oz *Please allow for one week lead time while in season* Loin Chops B/I 6-8oz Whole Boar, H/Off, 20-29# Loin Chops B/I 8-10oz Whole Boar, H/Off, 30-39# Stew Meat (Diced), 2/5# Whole Boar, H/Off, 40-49# Ground, 4/2.5# Whole Boar, H/Off, 50-59# Ground, 10/1# Patties 2-1 Round, 10# WILD BOAR - FOR ROASTING Osso Bucco, 2 inch, 10# Whole, Head On, Skin On, Feet On *Specify Size*

12 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CERTIFIED BERKSHIRE PORK (AKA KUROBUTA) Tenderloin 415, 2 pc/5 pk, 11# avg. (Berkridge) * Tenderloin 415, 10 pc, 12# avg. (Heritage) * Bone Frenched Rack, 5 pc, 30# avg. * Bone Rack, chine off, 5 pc, 27# avg Bone Rack, cap on, chine off, 5 pc, 30# avg. (Heritage) * Bone Rack, cap on, chine off, 5 pc, 33# avg. (Berkridge) * Loin C/C B/O, 35# avg. * Loin NY Strip B/O, vein end off, 4 pc, 16# avg. * Full Loin B/I 410, 4 pc, 68# avg. * Loin Back Rib, 18# avg. (Heritage) Bellies B/O S/Off 1 Rib, 4 pc, 40# avg. (Heritage) * Bellies B/O S/Off 1 Rib, 5 pc, 50# avg. (Berkridge) * Pork Jowls, 5 pc, 30# avg Cheek Meat, 2 pc, 10# avg Cheek Meat, 15# avg Boston Butt B/O, 52# avg. (Berkridge) * Boston Butt B/O, 45# avg. (Heritage) * Boston Butt B/I 406, 73# avg. (Berkridge) * Boston Butt B/I 406, 40# avg. (Heritage) * Ham B/I Leg Steamship Round, 34# avg Shoulder Ribs 30# avg Hind Shanks 22oz, 34# avg Loin C/C B/I Chops 12oz, 10# Fore Shank Osso Bucco, 16-18oz, 28# avg Ground 4/5# SAKURA DUROC PORK Boneless Butt, 5 pc cse, 45# avg Bone Rack C/Off, 4 pc, 41# avg Pork Belly 1 Rib, 4 pc cse, 39# avg Boneless C/C Loin, 50# avg. SUCKLING / ROASTING PIGS *Fresh available, order Tuesday for Thursday* Kurobuta Pork 8 Bone Rack Versatile, delicious, and world famous for its quality. Rich and distinctive flavor. This is what pork should taste like. IBERICO PORK Whole Pig Head On, 1/15-19# Secreto (shoulder blade), 8 pc, 21# avg Whole Pig Head On, 1/20-29# Pluma (flank), 10 pc, 23# avg Whole Pig Head On, 1/30-39# Presa (shoulder steak), 9-12 pc, 20# avg Whole Pig Head On, 1/40-49# * Solomillo (tenderloin), 10 pc, 12# avg Whole Pig Head On, 1/50-59# * Lomo (loin), 6 pce, 23# avg Whole Pig Head On, 1/60-69# * Costilla (spare ribs), 4 pce, 18# avg Whole Pig Head On, 1/70-79# * Pancetta (belly, skin on), 5 pce, 20# avg Whole Pig Head On, 1/80-89# * Carre (rack of Iberico), 4 pc, 14# avg. Kurobuta 8 Bone Rack Item 33004

13 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CHD BACON NEW ZEALAND PASTURE RAISED LAMB Nueske's Applewood Smkd Sliced 12-14ct, 10# * *Family Farmed Free Range, Grass Fed Lamb, Never confined to a feedlot Nueske's Applewood Smkd Sliced 16-20ct, 30# * *No Added Hormones - Ever Nueske's Applewood Smkd Slab, 5/9-11# * *Halal Certified Nueske's Applewood Smkd Slab, 1/9-11# * Long Leg, Whole, Bone In, 40# avg NCS Applewood Smkd Slab, 4x7# Short Cut Leg, Bone In, Chump Off, CKT NCS Applewood Smkd Sliced 10/12, 4x5# Leg, EZ Carve, Bone In, 6/5# NCS Applewood Smkd Sliced 16/18, 4x5# Leg, Boneless (Tunnel Bone) NCS Fruitwood Smoked Nitrate Free Sliced 16/18, 4x5# Top Sirloin, Cap Off NCS Bacon Ends and Pieces Top Sirloin, Cap On Wild Boar Slab, 2/5# Frenched 10-12oz Racks, 14/2pk * Wild Boar Sliced (retail w/labels), 10/1# Frenched 12-14oz Racks, 14/2pk * Kurobuta Slab, 40# NON-HALAL Frenched 12-14oz Racks, 14/2pk Kurobuta Sliced, 15/1# Frenched 14-16oz Racks, 12/2pk * Duck Bacon, 12-14, 5# avg cse NON-HALAL Frenched 14-16oz Racks, 12/2pk Nueske's Canadian Bacon, 2/2.5# * Frenched 16-18oz Racks, 12/2pk * Creminelli Fine Meats NON-HALAL Frenched 16-18oz Racks, 12/2pk Porchetta, 2/4# avg Frenched 18-20oz Racks, 12/2pk * VEAL / NZ Frenched 20-22oz Racks, 10/2pk * Bobby Bones - Femur Cut, 44# Tender Loin, Butt Off, Strap Off, 35# avg Loins DND B/less 6-8oz, 41# avg. New Zealand Lamb Racks 18-20oz Oyster Cut Shoulder, Bone In, Shank on (Banjo) Item Shoulder, Boneless, Rolled, Netted, 22# avg Shoulder, Boneless, Bulk Flatpack, 22# avg Hind Shanks 16-18oz, 24# avg Fore Shanks 12oz+, 31# avg Lamb Stew Meat, 2x5# GROUND *In Stock: Halal Certified Ground and Patties...Call For Pricing! Ground Lamb, 4 x 2.5# Ground Lamb, 10 x 1# Patties 2-1 Round, 10# Patties 3-1 Round, 10# Patties 4-1 Round, 10# Patties 8-1 Round, bulk pack, 10# *For any specialty Australian, New Zealand or Domestic Lamb cuts please call us for pricing, availability and lead time.*

14 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD POULTRY Capon Whole, 6/ # Jidori Chicken Whole, 12/2.5-3# * Jidori Chicken A/L Brst, 8-10oz/24pc, 15# avg. * Jidori Chicken A/L Brst, 10-12oz/24pc, 15# avg. * Silkie Chicken Whole, 10/2-2.5# Chicken Osso Bucco, 2/25pc, 10# (IQF) avg Cornish Game Hens S/B/O, 16/14-16oz Cornish Game Hens S/B/O, 16/10-12oz B/L ABF All Natural Pekin Duck Breasts, 6-7oz B/L All Natural Pekin Duck Breasts, 7-8oz B/L All Natural Pekin Duck Breasts, 8-10oz B/L All Natural Whole Pekin Duck, 6/4-4.5# B/L ABF All Natural Whole Pekin Duck, 6/4.5-5# B/L ABF All Natural Pekin Confit Legs 8/2pk B/L ABF All Natural Pekin Legs, 35# avg Pekin Duck Bones, 30# avg Moulard Duck Legs B/I, 50# avg Moulard Duck Brst B/O, 28-32oz Muscovy Duck Hen, 8/4# avg. * Muscovy Duck Hen Brst, 20/16oz * Musc Duck Drake Brst S/On, 10/30oz * Retail Muscovy Duck Drake Brst, 10 pc, 10# avg. * Muscovy Drake Duck Wings, 40lb cse Muscovy Duck Confit, 6x9pks Muscovy Drummette Confit, 80pc, 4/20pk Retail Muscovy Duck Hen Leg, 10# avg Duck Ground 4/2# Rendered Duck Fat Large Pail, 7.5# * Rendered Duck Fat Small Pail, 1.75# Duck Bacon 12-14, 5lb avg cse All Natural Whole Capon, 6.5-9lb Item All Natural Whole Pekin Duck, 4-4.5lb Item 64153

15 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD POULTRY CONTINUED Geese Whole 5/8-10# Geese Whole 4/10-12# Geese Whole 4/12-14# Goose Breast, 20/2pc, 40# avg. *Back in Stock* Guinea Hen, 8/3-3½# (G/F) Guinea Hen, 8/2½-3# (G/F) Guinea Hen A/L Brst, 6-8oz, 17# avg. (G/F) Guinea Hen A/L Brst, 8-10oz, 20# avg. (G/F) Guinea Hen Legs B/I, 6/12pk (G/F) Partridge Chukar, HOFO, 20 pc, 15-19oz Pheasant, 9/2½-3# (M/P) Pheasant, 8/3-3½# (M/P) Pheasant, 7/3.5-4# (M/P) Pheasant Legs B/I, 18# avg. (M/P) Pheasant Brst B/O S/On, 8-10oz, 12/4pk (M/P) Pheasant A/L Brst, 6-8oz, 12/4pk (M/P) Pheasant A/L Brst, 8-10oz, 12/4pk (M/P) Pheasant Thighs B/O S/On, 5/5# (M/P) Pheasant Eggs, 12pc tray * Poussin, Whole 20/15-17oz (P/P/P) Poussin, Whole 16/19-22oz Poussin S/B/O, 6x2/16-18oz Quail Jumbo Whole, 5-6oz, 8/4pk (Diamond H Ranch) Quail Jumbo S/B/O, 5-6oz, 6/4pk (Diamond H Ranch) Quail Manchester S/B/O, 24pc, 6/4pk Quail S/B/O, 9/4pk (Plantation) Quail Whole, 9/4pk (Plantation) Quail Brst B/O, Medallions, 4.25# avg, 9/6pk Quail Eggs, 15pc tray * Squab Whole, 24/16oz (P/P/P) Squab Whole, 12/13-15oz (S/P) Squab S/B/O, 24/10-12oz Squab B/O Brst, 24/2x3-4oz Dbl Squab A/L Brst, 12/2x4-5oz Dbl Squab Whole HOFO, 24/15-16oz Tur-Duc-Hen Rolls, 4/4# (Big Easy) Tur-Duc-Hens, 14# (Big Easy) Tur-Duc-Hen: A chicken stuffed into a duck stuffed into a turkey. Instant Holiday Classic! Rolls Item Whole Item Whole Geese, 5/10-12# Item 94005

16 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CHD OSTRICH Nilgai Antelope 8 Rib Rack Fan Fillets *call for case weights* Tenderloin *call for case weights* Inside Strips *call for case weights* Top Loin *call for case weights* Outside Strip *call for case weights* Oyster Steak *call for case weights* Thigh Tips Trimmed *call for case weights* Steaks 8oz, 10# cse Steaks 4-6oz, 10# cse Ground, 4/2.5# cse *Ltd Inventory* Patties 2-1 Round, 10# cse *Ltd Inventory* *Case weights vary, please order by weight* ALLIGATOR - DOMESTIC Tenderloin, 8/5# avg Sirloin, 12/1# avg. cse Sirloin, 8/5# avg. NILGAI ANTELOPE Leg & Body (trim), specify weight Tenderloins, 14# avg Whole Alligator *call to specify weight* Rack (Frenched), 14# avg. *Please call ahead for inventory levels* NY Striploin, 15# avg. CAMEL - AUSTRALIAN Spareribs, 15# avg. Nilgai Antelope 8 rib rack Item An exceptionally lean and tender animal with a mild flavor, ours are field shot and go from field to fridge in under 15 minutes to ensure peak flavor and safety. domestically raised on the world famous King Ranch in Texas, USA Trim, Boneless, 44# avg. cse Denver Leg, 27# avg Ground, 10/1# cse Saddles, 50# avg Striploin, 49# avg cse Shoulder, BRT, 21# avg Ribeye, 48# avg cse Osso Bucco, 17# avg Tenderloin, 60# avg cse Neck Meat, 40# avg. *Please call ahead for inventory levels* Ground, 10x1# FROG Ground, 2x5# Frog Legs 6-8 (sets/lb), 6/5# cse Trim (Lean), 40# avg Frog Legs 4-6 (sets/lb), 6/5# cse Bones, 25# avg Frog Legs 2-4 (sets/lb), 6/5# cse RABBIT TURTLE Whole Domestic Fryers, 6/2½-3# (De Bruin) * Boneless, 10/5# cse Whole Domestic Fryers, 6/2½-3# (Pel Freez) * EDIBLE INSECTS Whole Domestic Roasters, 6/4.5# (Pel Freez) Crickets, Dried & Roasted, 5lb avg. * Saddles B/O, 10# avg. (Pel Freez) *Call for inventory levels and additional selection of ants, mealworms, etc Saddles B/I, 15# avg. (Pel Freez) KANGAROO Strip Loin B/O, 12# avg. (Pel Freez) Kangaroo Loin Hind Legs B/I, 12# avg. (Pel Freez) Kangaroo Rump Domestic Cut Ups, 15# avg. (Pel Freez) *Call for inventory levels Bones, 30# avg. (Pel Freez)

17 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN Code Item FZN SAUSAGES BISON B/L Maple Breakfast 8-1, 14/14oz B/L Southwestern 4-1, 10/1# C/R Smk w/red Wine 5-1, 12/12oz C/R w/chipotle Chilies 5-1, 12/12oz SAUSAGES CHICKEN B/L Jalapeno 4-1, 10/1# Smk With Apple 5-1, 12/1# Habanero & Tequila /1# Apple Breakfast 10-1, 10/1# C/R Basil & Sun-Dried Tom 5-1, 12/12oz C/R w/apple & Cran 5-1, 12/12oz B/L Smoked Chicken Andouille 4-1, 10/1# SAUSAGES DUCK B/L Duck w/bacon 4-1, 10/1# C/R Smk w/apple Brandy 5-1, 12/12oz, 9# C/R Smk w/apple Brandy 6 inch, 3.6, 9/1# C/R w/orange 5-1, 12/12oz, 9# Duck & Bacon Sausage, 4-1 Item C/R Duck with Foie Gras 5-1, 12/12oz, 9# SAUSAGES ELK AND VENISON C/R Elk w/madeira Wine 5-1, 12/12oz, 9# C/R Elk w/apple, Pear, Port Wine 5-1, 12/12oz, 9# C/R Venison 5-1, 12/12oz, 9# C/R Smk Venison w/port Wine 5-1, 12/12oz, 9# SAUSAGES OSTRICH C/R Venison & B/Berry 5-1, 12/12oz, 9# B/L Smk w/pistachios 4-1, 10/1# C/R Venison w/red Wine/Demi Glace, 12/12oz, 9# SAUSAGES WILD BOAR B/L Venison w/ Pork 5-1, 10/1# C/R Bratwurst 5-1, 12/12oz, 9# C/R Smk Elk w/bacon & Cheese 5-1, 9# C/R w/cranberries 5-1, 12/12oz, 9# SAUSAGES LAMB C/R w/garlic & Marsala 5-1, 12/12oz, 9# B/L Lamb w/apple & Garlic 4-1, 10/1# Andouille 4-1, 12/1# B/L Italian 4-1, 10/1# C/R Italian 4-1, 12/1# C/R Merguez 5-1, 12/12oz, 9# B/L Smk Bratwurst 4-1, 10/1# C/R w/oregano, Garlic, White Wine 6 in, 3.6oz, 9# B/L Smk Hot Link 4-1, 10/1# SAUSAGES PHEASANT B/L Smk Cheddar Jalapenowurst 4-1, 10/1# B/L Pheasant Bratwurst 4-1, 10/1# C/R Wild Boar with Three Chilis 5-1, 12/12oz, 9# C/R w/cognac 5-1, 12/12oz, 9# OTHER SPECIALTY SAUSAGES B/L Smoked Pheasant 4-1, 10# B/L Smk Alligator Andouille 4-1, 10/1# SAUSAGES PORK Smk Turkey Maple B/Fast 8-1, 5# B/L British Bangers 8-1, 10/1# C/R Rabbit with White Wine 5-1, 12/12oz C/R Pork Andouille 5-1, 12/12oz, 9# Smk Linguica 3-1, 5#

18 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN Code Item FZN CHD FABRIQUE DELICES SAUSAGES SMOKED PRODUCTS Duck w/figs 4-1, 10/1# B/L Chicken Whole, 12/2¼-2½# Boudin Noir (Blood) 4-1, 10/1# B/L Chicken Whole, 12/3# Boudin Blanc 4-1, 10/1# B/L Chicken Breast, 2/8x10-12oz * Saucisson a l'ail, (Pork) Garlic large, 12/1½# B/L Duck Breast, 24-28oz, 12# avg Chicken Merguez 8-1, 12/12oz B/L Duck Prosciutto, 12-16oz, 10# avg. HOT DOGS Wild Boar Leg, B/O, S/Off, 10# avg. Special Order Only Grass Fed Beef, All Nat. 7-1, 2/5# B/L Ham Tasso, 10# avg. * Bison inch, 2/5# Berkshire Ham B/O, Cooked Halves, 4/7.5# * Wagyu Beef 2-1, approx 12 inch, 2/5# Hickory Berkshire Ham B/I, S/Off, 2/15# Wagyu Beef 3-1, 8 inch, 2/5# Ham Virginia, 4/15-17# (Cured, uncooked) * Wagyu Beef 5-1 RETL, 6/8pc, 1.6#pk AUSTRALIAN WAGYU MEATBALLS Wagyu Beef inch, 2/5# B/L Wagyu Beef Italian Meatballs (cooked), 2oz, 5x2# Wagyu Beef 8-1, 2/5# Wagyu Beef 16-1, 2/5# Wagyu Beef 32-1, 10/1# G/N Premium Beef 3-1, 8 inch, 2/5# G/N Skinless 6 inch 4-1, 2/5# SAUSAGE MAKERS SECTION Moulard Duck Meat, #40 avg. (Trim) Elk Trim, 60# avg NZ Lamb Trim, 80% CL 41# avg NZ Lamb Trim, 65% CL, 60# avg NZ Lamb Trim, 70% CL, 60# avg NZ Lamb Trim 75% CL, 60# avg Pheasant Breast Meat Trim Venison Neck Trim, 55# avg Venison "B" Trim, 60# avg Venison "C" Trim, 60# avg Wild Boar Trim, 44# avg Wagyu Beef Trim 75% C/L, 60# avg Wagyu Beef Trim 65% C/L, 60# avg Wagyu Beef Trim 50% C/L, 60# avg AngusPure Grass Fed Trim 65% C/L, 60# avg AngusPure Grass Fed Trim 80% C/L, 60# avg AngusPure Grass Fed Trim 90% C/L, 60# avg Water Buffalo Trim 90% C/L Maui Nui Axis Venison Trim (USDA), 50lb avg Eland Trim (USDA), 50lb avg Nilgai Antelope Trim (Lean), 40# avg. Fully smoked and cooked chicken breast flats are perfect for the fall. Broadleaf Chicken Breast Flats Item 62017

19 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CHD NEW ENGLAND CHARCUTERIE Venison Salami 24/0.2# * Wild Boar Salami 24/0.2# * Wild Boar Cacciatorini 25/0.2# * Wild Game Salami (Venison & Boar) 24/0.2# * Parmagiano Reggiano Salami 24/0.4# * Dried Cured Coppa Ham 5/2.2# * Dried Cured Bresaola 4/2.25# * Chorizo Seco, 5/1# * Finocchiona, 7/1.1# * Genoa, 3/2.4# * Loukaniko, 10/0.4# * Saucisson Sec, 36/0.2# * Porcini Salami, 24/0.4# * Sweet Sopressata Salami, 24/0.4# * Rosso Salami, 24/0.4# * Nduja, 10/0.5# * Venom Salami, 24/0.4# * Coppa Ham, 4/2.3# * Bresaola, 3/3# * Lomo, 4/2.3# * Tartufo Salami (Truffle), 24/0.5# * Maple Breakfast Sausage, 10-1, 20/0.6# * FABRIQUE DELICES Garlic Sausage, 4-1, 10/1# * Saucisson Sec (French Style Dry), 8/10-12oz Chorizo Sausage, 4-1, 9/1# * Chorizo d'espana (Spanish Style Dry), 10/1# ANGEL'S SALUMI Hudson Valley Foie Gras Two hours outside of New York City and nestled in the Catskills, lies the finest foie gras producer in the US. Hudson Valley uses Moulard ducks, a cross between Pekin and Muscovy, to produce the firmest, largest and most flavorful Foie gras you ll ever taste. A Grade full lobe Item B Grade Full Lobe Item C Grade Full Lobe Item A Grade Sliced Foie Item FOIE GRAS FOB LA Angel's Salami Venison & Berkshire Pork, 6 x 6oz * Duck Foie Gras A Hudson * Angel's Salami Black Truffle Le Perigord, 6 x 7oz * Duck Foie Gras B Hudson * Angel's Salami Duck, 6 x 6oz * Duck Foie Gras C Hudson * Angel's Salami Wild Boar 6 x 7oz * Duck Foie Gras A Sliced 2oz/pc, 16pc/bag TRADITIONAL PATES, MOUSSES Duck Foie Gras Hudson Cubes, 5 x 1# avg Goose Supreme w/sauternes-pork Free, 2/3½# * Duck Foie Gras Hudson Terrine, 16oz * Pheasant Terrine w/figs & Pistachios, 2/3½# * Duck Foie Gras Hudson Torchon 16oz * Duck Galantine w/truffles and Pistachios, 2/5# * Truffle Mousse (Chicken), 2/3½# * FOIE GRAS DROP SHIP NY De Campagne w/black Pepper (Pork), 2/3½# * Duck Foie Gras A Hudson * GOAT Duck Foie Gras A, 2oz Sliced Hudson Whole, skin-off, under 26# *Call for Availability* Duck Foie Gras B Hudson * Way cut up Duck Foie Gras C Hudson * Cubes, B/I, 15# Duck Foie Gras Cubes

20 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD BROADLEAF CERVENA VENISON FROM PAMU FARMS Saddle, B/I, 11-17# * Strip Loin Full TTS, 12/4½-5½# * Tenderloin, 10/2pk, 12# avg. * NY Strip Loin, TTS, 8-10/1½-2# * Frenched 8 Rib Rack, 10/2-2½# * Frenched 2 Rib Rack, 20/2pk, 1#pk * Leg B/I, 2/20# avg. * Leg B/I Femur Only * Denver Leg B/O, 2/5# * Leg De-skinned Muscle Set, B/O, 10# avg. * Broadleaf Pamu Farms Venison NY Striploin Item naturally raised deer from rugged and pristine landscapes allow our deer the freedom to roam and take advantage of the native vegitation. From flat rolling hills to steep tussock gullies, our venison reflects our passion for the craft. Broadleaf Cervena from Pamu farms Venison New York Striploin Item *suggested serving

21 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN CHD BROADLEAF CERVENA VENISON (RED DEER) CONTINUED Inside Round Cap On, 42# avg Leg B/O Shank On, 43# avg Shoulder B/O Shank Off, 45# avg Shoulder B/O BRN, approx 6/4# Shoulder B/O BRN, approx 6-10/pc, 2# Bones, 26# avg Medallions 4oz, 10# Medallions 6oz, 10# Medallions 8oz, 10# Loin Chops B/I 10-12oz Rib Chops B/I 8-10oz Osso Bucco Hind Shank, 3 inch, 10# Osso Bucco Fore Shank, 3 inch, 10# Venison Brisket, 53# avg. Broadleaf Cervena Venison Steak-Ready Leg Portions Item Venison Shoulder B/O, shank on, 44# avg Venison Short Ribs, B/I, 10# avg. * Venison Sweetbreads Ground Consommé (Chili grind) 2/5# BROADLEAF CERVENA VENISON (RED DEER) Ground, 4/2.5# Saddle, B/I, 11-17# * Ground, 10/1# Tenderloin, 10/2pk, 12# avg. * Patties 2-1 Round, 10# NY Strip Loin, TTS, 8-10/1½-2# * Patties 3-1 Round, 10# Strip Loin Full TTS, 12/4½-5½# * Patties 4-1 Round, 10# Frenched 8 Rib Rack, 10/2-2½# * Stew Meat (Diced), 2/5# Frenched 2 Rib Rack, 20/2pk, 1#pk * Stew Meat (Diced), 10/1# Bistro Filet, 26# avg. * Venison Livers Denver Leg B/O, 2/5# * B/I Hindshanks, 42# avg Leg De-skinned Muscle Set, B/O, 10# avg. * NEW ZEALAND FALLOW DEER Steak-Ready Leg Portions, 10# avg. * Saddle B/I, 6/7# avg Leg B/I, 2/20# avg. * Leg B/I, 3/6.5# avg oz Venison Rib Chops * RETAIL VENISON PRODUCTS Strip Loin Full TTS, 24# avg Medallions Boxed, 6/3x4oz Flank Steaks, 13# avg Stir-Fry Boxed, 6/1# Shoulder Flank Steaks, 15-50#cs (call to verify) Venison Ground, 10/1# Shoulder Jerky Steaks, 48# avg Ground Boxed, 6/1# Knuckle Cap On, 36# avg Patties Boxed, 6/4x4oz Bottom Round Cap On, 41# avg Jerky Black Pepper, 2oz * Jerky Black Pepper, 4oz *

22 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD BROADLEAF CERVENA ELK / WAPITI X Saddle B/I (Split), 2/20# avg Tenderloin, 5/2pk, 13# avg. * NY Strip Loin, DND, 8/1½-2# * Strip Loin Full TTS, 9/4-5# * Frenched 8 Rib Rack, 8/2½-3# * Frenched 2 Rib Rack, 20/2pk, 1#pk * Shortloin Saddle B/I, 3/10# avg Denver Leg B/O, 2/5# avg. * Leg De-Skinned Muscle Set, B/O, 10# avg. * Flank Steaks, 15# avg Shoulder Flank Steaks, 15-50#cs (call to verify) Shoulder Jerky Steaks, 48# avg Knuckle Cap On, 40# avg Bottom Round Cap On, 41# avg Inside Round Cap On, 42# avg Leg B/O Shank On, 40# avg Shoulder B/O BRN, 42# avg Elk Shoulder, B/O Shank On *call for specs* Trim, 56# avg Medallions 4oz, 10# Medallions 6oz, 10# Medallions 8oz, 10# Loin Chops B/I 8-10oz Loin Chops B/I 10-12oz Osso Bucco Hind Shank 2 inch, 10# Ground, 4/2.5# Ground, 10/1# Patties 2-1 Round, 10# Patties 3-1 Round, 10# Patties 4-1 Round, 10# Stew Meat (Diced), 2/5# Stew Meat (Diced), 10/1# RETAIL ELK PRODUCTS Jerky Black Pepper, 2oz * Jerky Black Pepper, 4oz * Elk Ground, 10/1# Elk Ground w/beef, 10/1# All Natural Humanely Raised Exceptionally Lean New Zealand Farm Raised Elk. All natural, grass fed, and humanely raised. *suggested serving Cervena Elk 8 Rib Rack Item New Zealand farm raised and grass fed Elk give a hint of rustic elegance to any menu. Rich yet subtle in flavor, these fabulous menu items range from frenched rib racks for center of plate presentation to portion controlled chops and medallions and ground items for out-of the box burger plates.

23 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN MAUI NUI AXIS VENISON ***average case weights subject to change*** Frenched 8 Rib Rack, 18lb avg Shortloin, 18lb avg Tenderloin, 8lb avg Denver Leg, 18lb avg Shoulder, B/O, 25lb avg Shanks, B/I, 23lb avg Trim, 50lb avg Bones, 23lb avg Osso Bucco, 10lb avg Whole Carcass, *Specify Weight* Maui Nui Axis Venison From the lush hillsides of Maui, Hawaii comes a truly wild, exceptionally tender, Field shot and USDA inspected luxury protein. Try some today. NIIHAU RANCH ELAND ANTELOPE ***average case weights subject to change*** Way Chuck Roll, 24lb avg Flat Iron, 23lb avg Clod Heart, 16lb avg Chuck Mock Tender Ribeye, Lip On, 22lb avg Whole Brisket, 17lb avg Tenderloin, 19lb avg Top Sirloin, Cap On, 20lb avg Tri Tip, 12lb avg Sirloin Tip, 22lb avg Top Round, Cap Off, 21lb avg Bottom Round, 19lb avg Hanger, 4lb avg Outside Skirt, 5lb avg Sirloin Flap, 13lb avg Flank, 19lb avg Osso Bucco, 2", 22lb avg Femur Bone, 20lb avg Bone, 20lb avg Ox Tail, 4lb avg Shanks, 17lb avg Trim, 50lb avg. *suggested serving MauiNui Axis Venison Frenched 8 rib rack 89200

24 Broadleaf Inc. (USA) November 1st - November 30th, Code Item FZN CHD Code Item FZN BROADLEAF RETAIL GROUND, PATTIES & HOT DOGS ***UNLESS NOTED OTHERWISE, ALL PRICES ON THIS PAGE ARE PER POUND*** All Natural Grass Fed Ground Beef 10/1# Bison Ground, 10/1# Bison Patties 4-1 Round, 6/4x4oz Venison Ground, 6/1# Venison Ground, 10/1# Venison Ground Patties 6/4x4oz Elk Ground Boxed, 10/1# Wild Boar Ground, 10/1# G/N Signature Hot Dog (Skinless) 4-1, 12/4 pc Wagyu Beef Hot Dog 5-1, 6/8pc (1.6#pk) BROADLEAF RETAIL STEAKS Bison Ribeye Stks Boxed, 6/2x5oz, price per pack Bison NY Strip Stks Boxed, 6/2x7oz, price per pack Bison Top Sirloin Stks, Boxed, 6/2x8oz, price per pack Venison Medallions Boxed, 6/3x4oz, price per pack Venison Stir-Fry Boxed, 6/1#, price per pack BROADLEAF RETAIL POULTRY Muscovy Duck Drake breast, 10pc * Quail Jumbo Whole RETL (10/4 pk) (TXQ) BROADLEAF RETAIL JERKY Bison Jerky, Black Pepper, 2oz, price per pack * Bison Jerky, Black Pepper, 4oz, price per pack * Venison Jerky, Black Pepper, 2oz, price per pack * Wild. Delicious. On point. Ground Venison, 10x1lb Venison Jerky, Black Pepper, 4oz, price per pack * Item Elk Jerky, Black Pepper, 2oz, price per pack * Elk Jerky, Black Pepper, 4oz, price per pack * CHATEAU ROYALE RETAIL SAUSAGE APSR Beef Sticks, 1oz, 24pc/cs *New* * Chicken Apple 5-1, 12/12oz APSR Beef Jerky,.75oz, 24pc/cs *New* * Bison Chipotle 5-1, 12/12oz PLANTATION RETAIL QUAIL PRODUCTS Pheasant Cognac 5-1, 12/12oz Whole Quail, 4pc pk, 9/18oz cse, price per pack Venison Merlot 5-1, 12/12oz Marinated Quail Brst, 6 pc pk, 9/8oz cse, price per pack Wild Boar Cranberry 5-1, 12/12oz Breast w/jalapeno & Bacon, 6 pc pk, 9/8oz cse, price per pack CURED CHATEAU ROYALE COOKED RETAIL SAUSAGE Wagyu Beef Bresaola, Sliced, 4oz, price per pack * Bison w/chipotle Chilies 5-1, 8/12oz Wild Boar Sliced Bacon, 10/1# Wild Boar w/cranberries, Shiraz 5-18/12oz Raw Wagyu Corned Brisket, 6 pc, 30# avg case * Wild Boar w/tequila, Lime, Jalapeno 5-1, 8/12oz Venison w/merlot, Blueberries 5-1 8/12oz Rabbit w/swiss Cheese, White Wine 5-1, 8/12oz

25 MauiNuiAxisVenison DenverLeg Item Exotic.Mild.Lean.healthy.OurdeliciousMauiNuiAxisvenison DenverLegs willadd sizzleto yourgameseason menuatalowerpricethan youmaythink.

26 AngusPureSpecialReserveW holemuscletenderloin Item Thisholidayseason,giveyourcustomersthefinestgrassfed beefin theworld. AngusPureSpecialReservebeefispastureraised Anguspastureraised on pristine New Zealand grass.no hormones,no antibiotics.ever.beefthewaynatureintended.