2017/2018 BANQUET MENUS EXECUTIVE CHEF GLENN MACNAYR

Transcription

1 2017/2018 BANQUET MENUS EXECUTIVE CHEF GLENN MACNAYR

2 BREAKFAST BEACH FRONT CONTINENTAL BREAKFAST Fresh Baked Blueberry Mufns, Flaky Croissants, Assorted Danish Whole Wheat and Country White Breads, Plain and Cinnamon Raisin Bagels Vermont Creamery Butter, Jams, Cream Cheese $16 QUAKER ROAD CONTINENTAL BREAKFAST Fresh Baked Blueberry Mufns, Flaky Croissants, Assorted Danish Whole Wheat and Country White Breads, Plain and Cinnamon Raisin Bagels Vermont Creamery Butter, Jams, Cream Cheese Cold Cereals with Milk Selection of Low Fat Yogurts House Made Dried Fruit, Nuts and Organic Oats Granola Sliced Fresh Fruits and Seasonal Berries Assortments of Whole Fruit Orange, Grapefruit, Cranberry and Apple Juices $19 SUNRISE BUFFET Fresh Baked Blueberry Mufns Whole Wheat and Country White Breads, Plain and Cinnamon Bagels Vermont Creamery Butter, Jams, Cream Cheese Scrambled Farm Fresh Eggs with Chives and Sweet Tomatoes Selection of Low Fat Yogurts House Made Dried Fruit, Nuts and Organic Oats Granola Seasoned Red Skin Home Fries Orange, Grapefruit, Cranberry and Apple Juices $23

3 BREAKFAST NORTH FALMOUTH BREAKFAST BUFFET Fresh Baked Blueberry Mufns, Flaky Croissants, Assorted Danish Whole Wheat and Country White Breads, Plain and Cinnamon Raisin Bagels Vermont Creamery Butter, Jams, Cream Cheese Cold Cereals with Milk Selection of Low Fat Yogurts House Made Dried Fruit, Nuts and Organic Oats Granola Sliced Fresh Fruits and Seasonal Berries Assortment of Whole Fruit Scrambled Farm Fresh Eggs with Chives and Sweet Tomatoes Crispy Bacon and Breakfast Sausage Seasoned Red Skin Home Fries Orange, Grapefruit, Cranberry and Apple Juices $28 BREAKFAST ADDITIONS CLASSIC EGGS BENEDICT Poached Farm Fresh Eggs, Canadian Bacon, Griddled English Mufns, Lemon Chive Hollandaise $12 HICKORY SMOKED SALMON Sliced Salmon, Vine Ripe Tomatoes, Capers, Red Onion, Parsley, Hard Cooked Eggs, Crème Fraiche $16 RED S BREAKFAST SANDWICHES Plain Bagels, Vermont Cheddar, Canadian Bacon, Farm Fresh Egg $8 BISCUITS AND GRAVY Soft Biscuits Smothered in Southern Style Sausage Gravy $8

4 BREAK TIME Sparkling and Flat Mineral Waters, Assorted Soft Drinks Assorted Sports Drinks Orange Juice, Cranberry Juice, Apple Juice, Grapefruit Juice Starbucks Iced Frappucino & Iced Mochas Chilled Milk, Chocolate Milk, Strawberry Milk Old Fashioned Lemonade, Naturally Brewed Iced Tea Whole Hand Fruits and Sliced Melons and Berries Granola Bars, Power Bars, Nutri-Grain Bars Assorted Kind Bars Yogurt Smoothie with Bananas, Fresh Fruits, Berries and Mint Homemade Granola and Yogurt Martini with Berries Individual Greek Yogurts Assorted Individual Ice Cream Favorites The Bar Break - Spicy Bar Snacks, White Cheddar Popcorn, Pretzels Movie Night Smartfood Popcorn, Potato Chips, Candy Bars Assorted Gourmet Cupcakes Assorted Cookies and Fudge Brownies Just Baked Chocolate Croissants, Chocolate Chip Mufns, Hot Cocoa, Iced Chocolate Milk Individual Mason Jar Treats Make Your Own Trail Mix $64 per gallon $4 each $4 each $4 each $6 each $4 each $48 per dispenser $13 per person $3 each $6 each $6 each $8 each $4 each $6 each $5 per person $8 per person $8 each $6 each $11 per person $6 each $10 per person

5 LUNCH BUFFETS ROUTE 28 DELI Roasted Tomato and Basil Soup Red Skin Potato Salad, Celery Hearts, Shallots, Lemon Mayo, Basil Leaves, Fire Roasted Peppers Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumbers, Crumbled Feta Cheese, Red Onion, Greek Dressing Shaved All Natural Deli Meats: Honey Roasted Turkey, Cured Ham, Roast Beef Balsamic Roasted Portobello Mushroom Steaks Vermont White Cheddar, Swiss, American Cheeses Dijon Mustard, Grain Mustard, Mayonnaise Green Leaf Lettuce, Vine Ripe Tomatoes, Sliced Bermuda Onions, Kosher Pickles Fresh Baked Bulky Rolls, Flour Tortilla Wraps, Country White and Whole Wheat Breads Assorted Cookies or Assorted Soft Drinks and Waters $33 FALMOUTH HEIGHTS DELI Ideal for larger groups with time constraints Garden Broccoli Potage, Shredded Vermont Cheddar and Croûtons on the Side Organic Baby Iceberg Wedge Salad, Great Hill Blue Cheese, Red Onion, Smoked Bacon Hand Picked Mixed Greens, Baby Tomatoes, Cucumbers, Shaved Carrot, Narragansett Feta Cheese, Greek Dressing Pickled Vegetable Relish, Fire Roasted Peppers, Cured Olives, Cornichon Bread and Butter Pickles, Kosher Dill Pickles, Pepperoncini, Pickled Baby Vegetables Honey Roasted Turkey Breast, Vermont Cheddar, Vine Ripe Red and Yellow Tomato, Leaf Lettuce, Bermuda Onion, Herb Ranch Mayonnaise on a Fresh Bulky Roll Cured Ham, Baby Swiss, Vine Ripe Red and Yellow Tomato, Bermuda Onion, Dill Pickle, Leaf Lettuce, Dijon Aiolo on Marble Rye Pesto Grilled Free Range Chicken, Local Goat Cheese, Fire Roasted Pepper Mayo, Vine Ripe Red and Yellow Tomato Leaf Lettuce on a Fresh Bulky Roll Ceasar Salad Wrap, Hearts of Romaine, Creamy Peppercorn Dressing Country Croûtons, Baby Tomatoes, Cured Olives, Shaved Parmesan Cheese on four tortilla Individual Cape Cod Potato Chips Blondies and Fudge Brownies or Assorted Soft Drinks and Waters $34

6 LUNCH BUFFETS THE TEATICKET Warm Crusty Rolls with Vermont Creamery Butter Cape Cod Clam Chowder Organic Field Greens Salad, Hubbardston Goat Cheese, Black Walnuts, Cape Cranberries, Buttermilk Herb Dressing Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Red Onions, Great Hill Blue Cheese Dressing Grilled East Coast Salmon, Melted Tomatoes, Lemon Tarragon Butter Sauce Thyme and Shallot Roasted Free Range Chicken, Balsamic Roasted Field Mushrooms, Natural Jus Penne Pasta Tossed with Roasted Zucchini, Fire Roasted Peppers, Baby Spinach, Mushroom Crème Garden Vegetable Ratatouille Roasted Fingerling Potatoes, Sea Salt, Fresh Herbs Warm Berry Crisp, Brown Butter Oatmeal Topping, Vanilla Chantilly Cream $44 OLD SILVER BARBECUE Warm Crusty Rolls with Vermont Creamery Butter Beef and Bean Chili with All the Fixins Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Red Onions, Great Hill Blue Cheese Dressing Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumbers, Crumbled Feta Cheese, Red Onion, Greek Dressing Traditional Potato Salad Creamy Cole Slaw Barbecue Free Range Chicken Grilled Angus Burgers, Fresh Baked Bulky Roll, Sliced Vermont Cheddar on the Side, Traditional Accompaniments Mac n Cheese, Artisanal Cheeses, Buttery Crumb Buttery Corn on the Cob Make your own Strawberry Shortcake: Fresh Baked Pound Cake, Macerated Strawberries, Vanilla Chantilly Cream $44

7 LUNCH BUFFETS SEA CREST SOUP, SANDWICH & SALAD Clam Chowder Spring Field Greens, Organic Baby Spinach, Hearts of Romaine Garden Tomatoes, Cucumbers Goat Cheese, Blue Cheese, Narragansett Feta Cheese Dried Fruits, Blueberries, Strawberries Walnuts, Almonds Balsamic Vinaigrette, Citrus Vinaigrette, Peppercorn Dressing, Buttermilk Ranch Roasted Chicken Salad East Coast Salmon Creamy Chick Pea Hummus Portobello Mushroom Steaks Quinoa with Aromatic Vegetables, Madras Curry and Salt Brined Sheep s Milk Cheese Wrap, Buns, Rolls, Fresh Pita Bread Assorted Cookies and Brownies Naturally Brewed Iced Tea and Olde Fashioned Lemonade $31 FIESTA MEXICANA Spicy Beef and Bean Chili Mexico City Salad Crispy Warm Tortilla Chips with Homemade Guacamole, Pico de Gallo and Black Bean Salsa Spanish Rice with Chorizo Sausage and Chayote Squash Cumin and Coriander Marinated Shredded Chicken Chipotle and Cilantro Marinated Pulled Pork Warm Flour Tortillas Sour Cream, Jalapeños, Diced Red Onion, Jack Cheddar Cheese, Diced Tomato, Salsa, Shredded Iceberg Lettuce Warm Cinnamon and Sugar Dusted Churros Sparkling and Flat Mineral Waters, Assorted Soft Drinks $32

8 LUNCH BUFFETS THE FOOD TRUCK - #1 Maximum 50 guests. Served Family Style on Platters. Food will be prepared and cooked to order and all food will be served at the service time on the Banquet Event Order. Fresh Baked Artisanal Breads and Vermont Creamy Butter Baby Spinach Salad, Florida Citrus, Shaved Fennel, Soft Goat Cheese, Toasted Macadamia Nuts, Aged Balsamic Vinaigrette (on the side) Lo Mein Noodle Salad, Soy Ginger Dressing, Toasted Peanuts, Tofu, Napa Cabbage Spicy Curry Chicken Satay, Mango Cilantro Sauce on the side Angus Beef Sliders, Local Blue Cheese, Caramelized Onions, Sesame Brioche Grilled Jumbo Shrimp Pico de Gallo White Trufe and Aged Parmesan Wafe Fries Fresh Berries, Vanilla Chantilly, Pound Cake Trife Sparkling and Flat Mineral Waters, Assorted Soft Drinks $34 THE FOOD TRUCK - #2 Maximum 50 guests. Served Family Style on Platters. Food will be prepared and cooked to order, all food will be served at the service time on the Banquet Event Order. Toasted Baguettes, Roasted Garlic, Parmesan Oil Mixed Greens Salad, Dried Cranberries, Marcona Almonds, Local Goat Cheese, Vinaigrette Southern Style Fried Chicken and Wafes, Vermont Maple Syrup Lobster Rangoons, Sweet Chili Dipping Sauce Local Fish Tacos, Cilantro Sour Cream, Chipotle Aioli Petite Italian Submarines, Cape Cod Potato Chips White Trufe & Dijon Potato Salad Passion Fruit Creme Brulee, Cranberry Compote Sparkling and Flat Mineral Waters, Assorted Soft Drinks $34

9 PLATED LUNCHEON Warm Crusty Rolls with Vermont Creamery Butter First Course (pre-select one): Roasted Vegetable Salad, Hubbardston Goat Cheese, Black Olive Pesto, Celery Sprouts Roasted Tomato Basil Soup, Parmesan Toast Garden Salad, Cucumber, Vine Ripe Tomato, Shaved Carrots, Local Feta, Greek Dressing Hearts of Romaine Caesar Salad, Shaved Parmesan, Croûtons, Grape Tomatoes, Cured Olives, Creamy Peppercorn Dressing Second Course (pre-select maximum of 2, entrée counts due with fnal guarantee): Honey Grain Mustard Glazed Free Range Chicken, Herb Roasted Potatoes, French Beans, Mushroom Au Jus $39 Herb Crusted Chatham Cod Loin, Melted Tomatoes, Baby Vegetables, Buttery Lemon Scented Basmati Rice, Tarragon Beurre Blanc $41 Blackened East Coast Salmon, Jasmine Rice, Portuguese Chorizo, White Bean and Corn Succotash $38 Pepper Rubbed Flat Iron Steak, Horseradish Whipped Potatoes, Great Hill Dairy Blue Cheese, Garden Vegetables, Mushroom Demi Glaze $49 Organic Carrot Mash, Roasted Baby Vegetables, Toasted Quinoa, Trufe Scented Mushrooms $32 Third Course (pre-select one): Cape Cranberry Crème Brulee Strawberry Shortcake, Fresh Pound Cake, Mint Honey Macerated Strawberries, Vanilla Scented Chantilly Cream New York Style Cheesecake, Fresh Berries, Vanilla Scented Chantilly Cream, Caramel Sauce Served with

10 BOX LUNCH & CHILDREN S MENU SEA CREST BOX LUNCH ON THE GO Perfect for afernoon excursions or at the end of meeting for the ride home (Sandwich counts due with fnal guarantee) Honey Roasted Turkey Breast, Vermont Cheddar, Sliced Vine Ripe Tomato, Bermuda Onion, Leaf Lettuce, Herb Ranch Mayo on a Bulky Roll Smoked Ham, Baby Swiss, Vine Ripe Red and Yellow Tomato, Bermuda Onion, Dill Pickle, Leaf Lettuce, Dijon Aioli on Marble Rye Pesto Grilled Free Range Chicken, Local Goat Cheese, Fire Roasted Pepper Mayo, Vine Ripe Red and Yellow Tomato, Leaf Lettuce on a Fresh Bulky Roll Caesar Salad Wrap, Hearth of Romaine, Creamy Peppercorn Dressing, Country Croûtons, Baby Tomatoes, Cured Olives, Shaved Parmesan Cheeseon on four tortilla Piece of Seasonal Whole Fruit Nature Valley Granola Bar Frito Lay Doritos M&M s Chocolate Mint Stix Bottle of Spring Water $26 CHILDREN S PLATED MENU Served anytime for our younger guests (ages 3 to 11) Choose One Crispy Chicken Tenders, Crispy Fries, Ranch and Ketchup Grilled Beef Hot Dog, Buttery Bun, Crispy Fries, Mustard and Ketchup Grilled Angus Burger, Crispy Fries, Mustard and Ketchup Grilled Boneless Skinless Chicken Breast, Fresh Vegetables Individual Cheese or Pepperoni Pizza All served with Chocolate Chip Cookie and Choice of Beverage $18

11 PASSED HORS D OEUVRES Priced per piece minimum of 50 pieces each COLD Maine Lobster Sliders $6.00 Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce, Lemon $4.00 Sirloin and Great Hill Blue Cheese Crostini Caramelized Red Onion Jam $4.00 Spicy Yellow Fin Tuna Tartare Spoon, Seaweed Salad $4.00 Fresh Mozzarella, Grape Tomato and Basil Bruschetta $3.00 Blue Crab Salad Spoon, Avocado, Tortilla Dust $4.00 Maine Lobster Salad Spoon, Capers, Celery Sprouts $4.50 Prosciutto Wrapped Asparagus, Virgin Olive Oil $3.25 Fresh Shucked Local Oysters on a Half Shell with Lemons, Hot Sauce, Cocktail Sauce and Horseradish $4.00 HOT Crispy Vegetable Spring Roll, Soy Ginger Dipping Sauce $3.75 Mustard Crusted Chicken Satay, with Sweet Chili Sauce $4.00 Maple Glazed Scallops Wrapped in Smoked Bacon $4.00 Sea Crest Sliders, Angus Beef, Great Hill Blue, Special Sauce $4.00 Wellfeet Littleneck Clams Baked with Garlic, Bacon, and Parmesan $4.00 Parmesan Crusted Artichoke Hearts, Spicy Banana Ketchup $3.50 Stufed Mushrooms, Caramelized Shallots, Bufalo Mozzarella, Fire Roasted Peppers $3.50 Blue Crab Fritters, Chili Remoulade $4.00 Crisp Shrimp Tempura, Soy Ginger Aioli, Dried Shiso $4.00 Seasoned Risotto Fritter, Accompanying Sauce $4.00

12 PACKAGED RECEPTIONS THE PERFECT BEGINNING OR END TO THE PERFECT EVENT Priced per person, based on 1 hour service Five (5) hot or cold passed hor d oeuvre Crudite $28 Five (5) hot or cold passed hor d oeuvre Cheese Display One (1) Hour Beer and Wine Only Beverage Service $46 Five (5) hot or cold passed hor d oeuvre Cheese Display One (1) Hour Premium Beverage Service $52 Passed hor d oeuvre chioces - choose fve (5) COLD Maine Lobster Sliders Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce, Lemon Sirloin and Great Hill Blue Cheese Crostini Spicy Yellow Fin Tuna Tartare Spoon, Seaweed Salad Fresh Mozzarella, Grape Tomato and Basil Bruschetta Blue Crab Salad Spoon, Avocado, Tortilla Dust Maine Lobster Salad Spoon, Capers, Celery Sprouts Prosciutto Wrapped Asparagus, Virgin Olive Oil HOT Crispy Vegetable Spring Roll, Soy Ginger Dipping Sauce Mustard Crusted Chicken Satay, with Sweet Chili Sauce Maple Glazed Scallops Wrapped in Smoked Bacon Sea Crest Sliders, Angus Beef, Great Hill Blue, Special Sauce Wellfeet Littleneck Clams Baked with Garlic, Bacon, and Parmesan Parmesan Crusted Artichoke Hearts, Spicy Banana Ketchup Stufed Mushrooms, Caramelized Shallots, Bufalo Mozzarella Crisp Shrimp Tempura, Soy Ginger Aioli, Dried Shiso

13 DISPLAYED APPETIZERS Priced per person DOMESTIC AND IMPORTED ARTISANAL CHEESES Fresh and Dried Fruits, Seedless California Grapes Nuts and Assorted Crackers $15 SEASONAL VEGETABLE CRUDITÉ Roasted Pepper Chickpea Dip Buttermilk Herb Dip $10 ANTIPASTO Cured Meats, Marinated Artichokes, Fire Roasted Peppers and Black Olive Salad, Balsamic Rosemary Mushrooms, Charred Asparagus with Parmesan and Trufe, Fresh Mozzarella, Tomatoes, Basil Salad $18 CHILLED NEW ENGLAND SEAFOOD Local Oysters on the Half Shell, Local Cherrystone Clams on the Half Shell Poached Jumbo Shrimp All served with Horseradish Aioli, Cocktail Sauce Lemons and Hot Sauce $33 SMOKED ATLANTIC SALMON Hickory Smoked Atlantic Salmon Toast Points, Crème Fraiche, Red Onions, Capers, Parsley Chopped Eggs, Chives $195 per side of salmon feeds approximately 40pp

14 DISPLAYED APPETIZERS Priced per person FRESH BAKED PARISIAN ARTISANAL BREADS (minimum of 25 people) Roasted Garlic Parmesan Oil, White Bean Hummus, Whipped Honey Butter, Extra Virgin Olive Oil $12 CREAMY CHICKPEA HUMMUS Lemon Garlic Scented Hummus with Cumin Toasted Pita Chips $9 CHIPS N DIPS Homemade Tomato Cilantro Pico de Gallo, Black Bean Salsa and Ripe Avocado Guacamole with Warm Tortilla Chips $11 SPANISH TAPAS DISPLAY ON WOOD BOARDS Spanish Olives, Manchego Cheese and Quince, Piquillo Peppers, Calamari Salad, Tortilla, Shaved Ham and Melon, Marcona Almond and Garbanzo Bean Salad, Mozzarella and Garlic Croustade $21

15 ACTION STATIONS Priced per person All Carving Stations require a minimum of 1 Chef Attendant at $150 per attendant SHORELINE PASTA STATION Ricotta Cheese Tortellini Tossed with Pesto Cream Sauce, Garden Broccoli, Baby Tomatoes, Shaved Parmesan Cheese Cavatappi Pasta Tossed with Roasted Tomato, Basil Pomodoro Sauce, Fresh Bufalo Mozzarella Wild Mushroom Ravioli Tossed with Mushroom Madeira a la Cream Sauce, Baby Spinach Leaves, Roasted Zucchini, Fire Roasted Peppers, Thyme Roasted Free Range Chicken Served with Warm Garlic Bread, Shaved Parmesan Cheese, Crushed Red Peppers, Roasted Garlic Oil $27 SEA CREST MARKET Herb and Garlic Roasted Whole Free Range Chicken, Carved to Order with Natural Jus, Smoked Bacon Ranch, Clover Honey Mustard and Served with Creamy Brown Sugar Sweet Potatoes with Organic Oats Streusel $19 CIDER GLAZED NATURALLY RAISED WHOLE TURKEY 20 to 24 pound Whole Northeast Turkey Basted with Apple Cider and Fresh Herbs, Served with Sage Gravy, Cape Cod Cranberry Sauce, Crusty Artisanal Rolls $19 ROSEMARY MINT SCENTED LEG OF LAMB Colorado Lamb, Marinated with Fresh Mint and Rosemary, Served with Balsamic Mint Jus and Warm French Baguette $26 GARLIC STUDDED WOLFE S NECK FARM PRIME RIB Boneless Prime Rib Slow Roasted, Served with Natural Jus, Horseradish Aioli, Dijon Mustard and Petite Brioche Buns $32 CARVING STATION ADDITIONS Herb and Sea Salt Roasted Baby Potatoes: $8 Array of Seasonal Vegetables: $8 Hand Picked Organic Greens, Cucumber, Vine Ripe Tomatoes, Local Feta Cheese, Aged Balsamic Vinaigrette: $9 Hearts of Romaine Caesar Salad, Shaved Parmesan, Croûtons, Grape Tomatoes, Cured Olives, Creamy Peppercorn Dressing: $9 BONE IN VIRGINIA HAM Pineapple Clove Glazed Bone in Virginia Ham, served with Clover Honey Grain Mustard Sauce, Petite Brioche Buns $17

16 STATIONED DINNER RECEPTION DISPLAY Choose 1 SPANISH TAPAS DISPLAY ON WOOD BOARDS Spanish Olives, Manchego Cheese and Quince, Piquillo Peppers, Calamari Salad, Tortilla, Shaved Ham and Melon, Marcona Almond and Garbanzo Bean Salad, Tomato, Mozzarella and Garlic Croustade CREAMY CHICKPEA HUMMUS Lemon Garlic Scented Hummus with Cumin Toasted Pita Chips RECEPTION PASSED HORS D OEUVRES Choose 2 Maple Glazed Scallops Wrapped in Smoked Bacon Hot Curry Chicken Satay, Mango Mint Coulis Crispy Vegetable Spring Roll, Soy Ginger Dipping Sauce Sea Crest Sliders, Angus Beef, Great Hill Blue, Special Sauce STATIONS Choose 3 Stations SOUP & SALAD STATION Roasted Tomato Bisque, Parmesan Croutons Cape Clam Chowder, Smoked Bacon, Chives Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onions, Greek Dressing Hearts of Romaine Caesar, Shaved Parmesan, Croutons, Cured Olives, Baby Tomatoes, Anchovy Peppercorn Dressing Fresh Mozzarella, Vine Ripe Tomatoes, Basil Leaves, Aged Balsamic, Virgin Oil, Cracked Pepper and Cape Sea Salt Crusty Rolls with Vermont Creamery Butter PASTA STATION Ricotta Cheese Tortellini Tossed with Pesto Cream Sauce, Garden Broccoli, Baby Tomatoes and Shaved Parmesan Cheese Penne Pasta tossed with Roasted Tomato and Basil Pomodoro Sauce, and Fresh Bufalo Mozzarella Wild Mushroom Ravioli tossed with Mushroom Madeira ala Cream Sauce, Baby Spinach Leaves, Fire Roasted Peppers and Thyme Roasted Free Range Chicken Served with warm Garlic Bread, Shaved Parmesan Cheese Crushed Red Peppers and Roasted Garlic Oil

17 STATIONED DINNER FAR EAST STATION Wok Fried Spicy Szechuan Shrimp, Shitake Mushrooms, Baby Corn Ginger Chicken Stir Fry, Crisp Vegetables Hong Kong Lobster Fried Rice Make Your Own Thai Vegetable Lettuce Wraps: Crisp Lettuce Cups, Julienne Carrots, Mung Bean Sprouts, Bok Choy, Black Mushrooms, Toasted Peanuts, Siracha, Peanut Coconut Sauce, Sweet Chili Sauce Make Your Own Shabu: Organic Chicken Broth, Rice Noodles, Julienne Vegetables, Mushrooms, Cilantro, Shredded Organic Chicken CAPE COD STATION Fresh Baked Cape Cranberry Bread with Whipped Beach Plum Butter Lobster Sliders Wellfeet Oysters Rockefeller Mussels Sauteed with Portuguese Chorizo, Chardonnay, Basil and Garlic Butter Cracker Crusted Chatham Cod Loin, Lemon Butter, Melted Tomatoes Garden Vegetable Ratatouille CARVING STATION Cider Glazed Naturally Raised Turkey Northeast Turkey Breast, basted with Apple Cider and Fresh Herbs, Served with Sage Gravy, Cape Cranberry Sauce, Crusty Artisanal Rolls Shallot Rubbed Tenderloin of Angus Beef Roasted whole tenderloin of Black Angus Beef, served with Exotic Mushroom Red Wine Jus, Great Hill Blue Cheese Aioli, Crusty Artisanal Rolls Served with Chef s Seasonal Vegetables and Potatoes SOUTHERN STATION Buttermilk Fried Chicken, BBQ puled Pork, Braised Collards, Petite Buns, Fresh Baked Corn Bread, Honey Butter DESSERT Chef s Dessert Selection $99 per person

18 DINNER BUFFETS CAPE COD CLAMBAKE Crusty Rolls with Vermont Creamery Butter Cape Cod Clam Chowder Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumbers, Crumbled Feta Cheese, Red Onions, Greek Dressing Hearts of Romaine Caesar Salad, Shaved Parmesan, Croûtons, Grape Tomatoes, Cured Olives, Creamy Peppercorn Dressing Green Cabbage Cole Slaw Balsamic Roasted Portobello Mushroom Steak and Watercress Salad, Honey Shallot Vinaigrette Fresh Herb and Garlic Chicken Buttery Corn on the Cob Baby Potatoes with Parsley Butter Traditional Cape Cod Clambake Style - each fshnet bag contains one 1 ½ pound Hard Shell Lobster, ½ pound of Local Steamer Clams, ½ pound of East Coast Mussels, Sweet Corn on the Cob, Baby Potatoes and Andouille Sausage, all cooked in a favorful buttery broth with fresh herbs Drawn Butter and Lemon Wedges Assorted Mini Pastries HOME STYLE BARBECUE Just Baked Southern Corn Bread with Vermont Creamery Butter Beef and Bean Chili with All the Fixins Sliced Seasonal Fruit, Watermelon, Strawberries Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Red Onions, Great Hill Blue Cheese Dressing Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumbers, Crumbled Feta Cheese, Red Onions, Greek Dressing Traditional Potato Salad Creamy Coleslaw Barbecue Free Range Chicken Blackened East Coast Salmon, Charred Tomato Salsa Mac n Cheese, Artisanal Cheeses, Buttery Crumb Buttery Corn on the Cob Make your own Strawberry Shortcake: Fresh Baked Pound Cake, Macerated Strawberries, Vanilla Scented Chantilly Cream $67 $99

19 DINNER BUFFETS MARTHA S VINEYARD Warm Crusty Rolls with Vermont Creamery Butter Cape Cod Clam Chowder Organic Field Greens Salad, Hubbardston Goat Cheese, Black Walnuts, Cape Cranberries, Buttermilk Herb Dressing Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Red Onions, Great Hill Blue Cheese Dressing Herb Crusted Chatham Cod Loin, Lemon Butter Thyme and Shallot Roasted Free Range Chicken, Maple Jus Penne Pasta Tossed with Roasted Zucchini, Fire Roasted Peppers, Baby Spinach and Mushroom Crème Garden Vegetable Ratatouille Roasted Fingerling Potatoes with Sea Salt and Fresh Herbs Warm Berry Crisp, Brown Butter Oatmeal Topping, Vanilla Scented Chantilly Cream $60 GEORGES BANK Warm Crusty Rolls with Vermont Creamery Butter Cape Cod Clam Chowder Organic Field Greens Salad, Baby Shrimp, Cucumbers, Sweet Tomatoes, Lemon Vinaigrette Hearts of Romaine Caesar Salad, Shaved Parmesan, Croûtons, Grape Tomatoes, Cured Olives, Creamy Peppercorn Dressing Balsamic Grilled Portobello Steaks, Watercress Salad, Honey Shallot Vinaigrette Sautéed Mussels, Shallots, Sliced Garlic, Chardonnay, Herb Butter Herb and Panko Crusted Georges Bank Haddock, Roasted Asparagus, Lemon Butter Spicy Coconut Shrimp, Zucchini, Bell Peppers, Steamed Jasmine Rice Shallot and Thyme Grilled Petite Sirloin Steak, Peppercorn Jus Assorted Finger Pastries $71

20 PLATED DINNER Warm Crusty Rolls with Vermont Creamery Butter First Course (pre-select one) Sea Crest Clam Chowder Caramelized Three Onion Soup, Swiss Gratinee Roasted Tomato Basil Soup, Parmesan Toast Roasted Vegetable Salad, Hubbardston Goat Cheese, Black Olive Pesto, Celery Sprouts Hearts of Romaine Caesar Salad, Shaved Parmesan, Croûtons, Grape Tomatoes, Cured Olives, Creamy Peppercorn Dressing Organic Field Greens, Cucumbers, Tomatoes, Narragansett Creamery Feta, Aged Balsamic Vinaigrette Baby Iceberg Wedge, Vine Ripe Tomatoes, Red Onions, Smoked Bacon, Great Hill Blue Cheese Dressing Second Course (pre-select maximum of two, entrée counts due with fnal guarantee) Butter Poached Whole Maine Lobster and Herb Crusted Filet Mignon, Golden Potato Rosti, Bacon Wrapped Asparagus, Oven Dried Tomatoes, Lemon Thyme Butter, Oyster Mushroom Jus $99 Thyme and Shallot Rubbed Filet Mignon, Roasted Asparagus, Caramelized Onions Potato Gratin, Mushroom Demi Glaze $79 Grilled New York Sirloin, Roasted Potatoes, Garden Vegetables, Great Hill Blue Cheese, Fire Roasted Pepper Jus $65 Petite Filet and Shallot Thyme Rubbed Jumbo Shrimp Duet, Celery Root Whipped Potatoes, Oven Dried Tomatoes, Roasted Asparagus, Charred Tomato Beurre Blanc, Red Wine Jus $70 Seared East Coast Salmon, Lemon Scented Jasmine Rice, French Beans, Baby Carrots, Charred Tomato Beurre Blanc $56 Herb Crusted Chatham Cod Loin, Melted Tomatoes, Baby Vegetables, Buttery Lemon Scented Basmati Rice, Tarragon Beurre Blanc $59 Green Apple Honey Brined Free Range Chicken, Grilled Vegetable Tian, Pasta Torta, Grain Mustard Jus $52 Provincial Vegetables, Angel Hair Flan and Heirloom Tomatoes $45 Balsamic Glazed Portobello Mushroom Steak, Charred Asparagus, Fire Roasted Peppers, Roasted Garlic Parmesan Polenta $42 Organic Carrot Mash, Roasted Baby Vegetables, Toasted Quinoa, Trufe Scented Mushrooms $42 Tird Course (pre-select one) Cape Cranberry Crème Brulee, Passion Fruit, Tahitian Vanilla New York Style Cheesecake, Macerated Strawberries, Salty Caramel The Season s Best Fruit and Berries, Cape Cranberry Sorbet Glazed Double Chocolate Mousse, Raspberries, Pistachio Sand Chef s Dessert Cake Choice Served with

21 DESSERT STATIONS Priced per person ICE CREAM SUNDAE STATION 1 Hour Time Limit Vanilla Bean Ice Cream, Chocolate Fudge Ice Cream Cape Cranberry Sorbet All the Toppings $15 OUR PASTRY CHEF S GRAND DESSERT DISPLAY Minimum of 100 people Warm Peach Cobbler with Vanilla Scented Chantilly Cream Chocolate Bread Pudding with Fresh Raspberries and Caramel Sauce Pina Colada Torte Oreo Torte Red Velvet Torte Black Forest Torte Petite Fruit Tarts Boston Cream Pie Selection of Gourmet Cupcakes Duet of Petite Mousse Shooters $28 CHOCOLATE STATION Hot Chocolate (Fresh Made Dutch Cocoa with 1% Milk) Chilled Chocolate Milk Whipped Cream Chocolate Covered Biscotti Chocolate Covered Strawberries Fresh Baked Chocolate Croissants $18 MADE TO ORDER BELGIUM WAFFLE BAR (Chef Attendant required) Chocolate and Vanilla Bean Ice Cream, Whipped Cream, Berries, Sauces $11

22 BEVERAGE SERVICE Bartender Fee is $ per bartender (one Bartender for every 75 guests is required) HOST BAR Beverage service based on a per drink basis C ASH BAR Guests purchase drinks on own Top Shelf Brands $11.50 Top Shelf Brands $12.00 Premium Brands $9.50 Premium Brands $10.00 House Brands $7.50 House Brands $8.00 House Wine by the Glass $7.50 House Wine by the Glass $8.00 Premium Wine by the Glass $8.50 Premium Wine by the Glass $9.00 Imported Bottled Beer $6.95 Imported Bottled Beer $7.00 Domestic Bottled Beer $5.95 Domestic Bottled Beer $6.00 Mineral Water $4.00 Mineral Water $4.00 Soft Drinks $4.00 Soft Drinks $4.00 OPEN BAR All bars are stocked with scotch, bourbon, gin, vodka, rum, beer, wine, soft drinks, mixers and mineral waters. Please select from the following types: TOP SHELF PREMIUM HOUSE Maker s Mark Jack Daniels Jim Beam Grey Goose Absolut Smirnof Bombay Sapphire Tanqueray Gordon s Patron Silver Cuervo Gold El-Jimador Crown Royal Seagram s VO Canadian Club Mount Gay Captain Morgan Bacardi Silver Johnnie Walker Black Dewar s J&B Top Shelf Per Person Pricing Premium Per Person Pricing House Per Person Pricing Hour One: $26.00 Hour One: $23.00 Hour One: $19.00 Hour Two: $23.00 Hour Two: $20.00 Hour Two: $15.00 Additional Hours: $18.00 Additional Hours: $15.00 Additional Hours: $12.00 WINE AND BEER OPEN BAR PACKAGE Includes house red and white wine, selection of imported and domestic beers, sof drinks, mineral waters Wine & Beer Per Person Pricing Hour One: $18.00 Hour Two: $14.00 Additional Hours: $10.00 Imported Beer Includes: Heineken, Corona, Amstel Light & Sam Adams (Microbrew) Domestic Beer Includes: Budweiser, Coors Light, O Doul s Cocktail Service Only Fee is $ per server (one Server for every 15 guests is required) Before choosing your menus, please inform yourconference Planner of any food allergies.

23 CATERING POLICIES FOOD & BEVERAGE: All food and beverage consumed in function rooms must be provided by the Sea Crest. Any food served in a banquet setting may not be packaged to go. LIQUOR REGULATIONS: Per the Sea Crest Beach Hotel s licensing agreement with the Massachusetts State Liquor Commission, no patron or guest will be permitted to enter or depart the premises with alcoholic beverages. All alcohol must be purchased from the hotel. Bar service limited to 5 hours maximum. BUFFE T S : All bufet menus require a minimum of 25 attendees and are priced based on 1 ½ hours of service. Groups less than 25 guests will be charged a $125 surcharge for Breakfast, Lunch and Dinner. PLATED MEALS: If two entrées are selected, the higher priced of the two will be charged. PRICING : Pricing is guaranteed only upon client s signature of the Banquet Event Orders. ENTERTAINMENT: The Catering Department must be notifed of and approve any entertainment. All outdoor entertainment must end by 8:00 pm. DÉC OR : The Catering Department must be informed of any decorations or displays for your event. Glitter, confetti and open fames will not be permitted in any function room. The hotel will not permit the afxing of anything to the walls or ceiling of function rooms. AUDIO VISUAL AND ELECTRICAL: Our outside audio visual company will be able to provide for all of your audio visual needs. Your Catering Sales Manager will provide you with pricing. Special electrical requirements may be provided as well and can be coordinated with your Catering Sales Manager. ST OR A GE : The Catering Department must be informed of any packages being shipped to the hotel. Incoming Package Handling Fees apply. Storage Fees will be assessed if shipments are received more than three days before event. All outgoing packages need to have shipping labels on them and called in to the freight carrier for pick-up. CHEF ATTENDANT FEES: A chef attendant is required for any action station and will be charged at $150 per chef. CHANGES TO FUNCTION ROOM SET UP: Changes to the physical set up of the room within 24 hours of start of event are subject to a $400 labor charge. OUTDOOR FUNCTIONS: In event of inclement weather, the Catering Department reserves the right to relocate the event to an indoor function room. This call will be made 3 hours prior to commencement of event. Maximum time limit for cold food at outdoor functions is one hour. TIMING : Client must agree to adhere to the scheduled timing listed on the Banquet Event Order. All outdoor events must end by 8:00 pm. SERVICE CHARGES AND TAX: All food and beverage prices are subject to a non-taxable 12% service charge, a taxable 10% administrative fee, as well as a local and state sales tax, currently at 7%. Meeting room rental, audio visual equipment and miscellaneous charges are subject to 7% local and state sales tax. Service charges are distributed to the service employees who are responsible for providing service of events (wait staf employees, service employees and/or service bartenders). The administrative fee is retained by the Hotel to defer overhead costs; it is not a service charge or a tip and no portion of this administrative fee is distributed to wait staf employees service employee or service bartenders. Taxes are subject to change GU AR ANTEE : Final guaranteed confrmation for the number of guests attending your event, including entrée selections if applicable, are required 10 days prior to event. Charges will be based on the minimum guarantee or the actual guest count, whichever is greater. Late entrée counts will be subject to a 20% menu price surcharge. For per person meals, the hotel will set and prepare for 3% above the guaranteed count. DEPOSIT S : All deposits are non-refundable and will be applied toward the total cost of your event. O THER : The hotel assumes no responsibility for loss or damage to items left in function rooms prior to, during or following an event.