Sea Crest Beach Hotel 2012 Banquet & Events. Executive Chef Daniel Kenney

Transcription

1 Sea Crest Beach Hotel 2012 Banquet & Events

2 Quaker Road Continental Breakfast Blueberry Muffins, Flaky Croissants, Assorted Danish Whole Wheat, Country White Bread, Cinnamon Raisin and Plain Bagels Vermont Creamery Butter, Jams, Cream Cheese Cold Cereals with 1% Milk Selection of Low Fat Yogurts House Made Dried Fruit, Nuts and Organic Oats Granola Sliced Fresh Fruits and Seasonal Berries Assortments of Whole Fruit Orange, Ruby Red Grapefruit, Cape Cranberry and Apple Juices $18 BREAKFAST BUFFETS Beach Front Continental Breakfast Blueberry Muffins, Flaky Croissants, Assorted Danish Whole Wheat, Country White Bread, Cinnamon Raisin and Plain Bagels Vermont Creamery Butter, Jams, Cream Cheese $14 North Falmouth Breakfast Whole Wheat, Country White Bread, Cinnamon Raisin and Plain Bagels Blueberry Muffins, Flaky Croissants, Assorted Danish Vermont Creamery Butter, Jams, Cream Cheese Cold Cereals with 1% Milk House Made Dried Fruit, Nuts and Organic Oats Granola Selection of Low Fat Yogurts Sliced Fresh Fruits and Seasonal Berries Assortments of Whole Fruit Scrambled Farm Fresh Eggs with Chives and Sweet Tomatoes Crispy Bacon and Breakfast Sausage Red Bliss and Caramelized Onion Home Fries Orange, Ruby Red Grapefruit, Cape Cranberry and Apple Juices $25 Falmouth Lighthouse Plated Breakfast Served in Baskets on each table: Blueberry Muffins, Flaky Croissants, Assorted Danish Served pre-set at each guest setting: Sliced Fruit and Berries Plate Served to each guest, predetermined choice of one of the following: Scrambled Farm Fresh Eggs, Red Bliss and Caramelized Onion Home fries, Crispy Bacon, Tomato Gratin -or- Cinnamon and Vanilla Scented French Toast, Strawberries, Maple Syrup, Vermont Butter and Breakfast Sausage Guests will have a choice of Orange Juice, Cape Cranberry Juice, Ruby Red Grapefruit Juice or Apple Juice, Seattle s Best Regular and Decaffeinated Coffee and Assorted Natural Teas $22

3 The Knob Brunch Hearts of Romaine Caesar Salad, Shaved Parmesan, Croutons, Creamy Peppercorn Dressing Handpicked Field Greens, Cucumber, Tomatoes, Aged Balsamic Vinaigrette Chatham Cod Cakes, Tarragon Grain Mustard Aioli Whole Wheat, Country White Bread, Cinnamon Raisin and Plain Bagels Vermont Creamery Butter, Jams, Cream Cheese Cinnamon and Vanilla Scented French Toast, Berries, Maple Syrup Assorted Cold Cereal with 1% Milk Blueberry Muffins, Flaky Croissants, Assorted Danish Selection of Low Fat Yogurts Sliced Fresh Fruits and Seasonal Berries Assortments of Whole Fruit House Made Dried Fruit, Nuts and Organic Oats Granola Scrambled Farm Fresh Eggs with Chives and Sweet Tomatoes Crispy Bacon and Breakfast Sausage Red Bliss and Caramelized Onion Home Fries Orange, Ruby Red Grapefruit, Cape Cranberry and Apple Juices Freshly Baked Individual Desserts $39 Breakfast Additions Can be added to any Breakfast All Chef Attended Stations require a minimum of 1 Chef Attendant at $150 per attendant Chef Attended Omelet Station $9 Chef Attended Belgium Waffle Station $8 Farm Fresh Eggs, Egg Whites, Egg Beaters Crispy Buttermilk Waffles Onions, Tomatoes, Mushrooms, Peppers Maple Syrup, Whipped Cream, Vermont Butter Cured Ham, Chopped Bacon, Chicken Sausage Fresh Strawberries, Blueberry Compote, Powdered Sugar Vermont Cheddar, Narragansett Feta, Swiss Hickory Smoked Salmon $9 Classic Eggs Benedict $9 Sliced Salmon, Vine Ripe Tomatoes, Capers, Red Onions Poached Farm Fresh Eggs, Canadian Bacon Parsley, Hard Cooked Eggs, Crème Fraiche Griddled English Muffins, Lemon Chive Hollandaise Red s Breakfast Sandwiches $6 Organic Yogurt and House Made Granola Martini $5 Griddled English Muffins, Vermont Cheddar, Canadian Bacon Pre-set Narragansett Creamery Organic Yogurt Vine Ripe Tomato, Farm Fresh Egg Seasonal Berries with House Made Dried Fruit Nuts, Organic Oats Granola Banana, Yogurt, Fresh Fruits and Berry Smoothie $4 Pre-set chilled glass with a freshly made smoothie, Strawberries and Mint Chocolate Station $14 Hot Chocolate (Fresh Made Dutch Cocoa with 1% milk), Chilled Chocolate Milk, Whipped Cream Chocolate Covered Biscotti and Chocolate Covered Strawberries, Fresh Baked Chocolate Croissant

4 BREAK TIME Seattle s Best Regular Coffee, Decaffeinated or Assorted Natural Teas Seattle s Best Iced Frappucino and Iced Mochas Sparkling and Flat Mineral Waters, Assorted Soft Drinks Assorted Gatorade Sports Drinks Orange Juice, Cape Cranberry Juice, Apple Juice, Ruby Red Grapefruit Juice Chilled Chocolate Milk, Strawberry Milk, 1% Whole Milk Old Fashioned Lemonade and Naturally Brewed Iced Tea Whole Hand Fruits and Sliced Melons and Berries Granola Bars, Power Bars, Nutri-Grain Bars Sea Crest Ice Cream Truck (Old Fashioned Ice Cream Freezer on Wheels with Assorted Ice Cream Favorites) Assorted Candy Bars, Spicy Bar Snacks, White Cheddar Popcorn, Cape Cod Potato Chips Artisanal Domestic and Imported Cheeses, Fresh and Dried Fruits, Nuts, Assorted Crackers Chocolate Chip Cookies, Cape Cranberry Oatmeal Cookies, Fudge Brownies $3.50 pp $5 each $4 each $4 each $4 each $3 each $3 each $11 each $4 each $7 pp $4 pp $14 pp $9 pp LUNCH BUFFETS Route 28 Deli Luncheon Roasted Tomato and Basil Soup Red Bliss Potato Salad with Honey Balsamic Dressing, Basil, Fire Roasted Peppers Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onion, Greek Dressing Shaved All Natural Deli Meats: Honey Roasted Turkey, Cured Ham, Roast Beef Vermont White Cheddar, Swiss and American Cheeses Dijon Mustard, Grain Mustard, Fresh Herb Mayo Green Leaf Lettuce, Vine Ripe Tomatoes, Sliced Bermuda Onions and Kosher Pickles Fresh Baked Bulky Rolls, Flour Tortilla Wraps, Country White and Whole Wheat Breads Chocolate Chip Cookies, Cape Cranberry Oatmeal Cookies, Fudge Brownies $27 Falmouth Heights Deli Luncheon 7 Vegetable Minestrone Soup Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onion, Greek Dressing Hearts of Romaine Caesar, Shaved Parmesan, Croutons, Creamy Peppercorn Dressing Red Bliss Potato Salad with Honey Balsamic Dressing, Basil, Fire Roasted Peppers Penne Pasta, Fire Roasted Peppers, Artichoke Hearts, Mozzarella Cheese, Lemon Vinaigrette Shaved All Natural Deli Meats: Honey Roasted Turkey, Cured Ham, Roast Beef, Mortadella, Salami and Capicola Vermont White Cheddar, Swiss and American Cheeses Dijon Mustard, Grain Mustard, Fresh Herb Mayo Green Leaf Lettuce, Vine Ripe Tomatoes, Sliced Bermuda Onions and Kosher Pickles Fresh Baked Bulky Rolls, Flour Tortilla Wraps, Country White and Whole Wheat Breads Assorted Mini Desserts $29

5 Teaticket Buffet Maine Lobster Bisque Organic Field Greens Salad, Hubbardston Goat Cheese, Black Walnuts, Cape Cranberries, Buttermilk Herb Dressing Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Great Hill Blue Cheese Dressing, Red Onions Grilled Georges Bank Swordfish, Lemon Grass Butter Thyme and Shallot Roasted Free Range Chicken, Maple Jus Cavatappi Pasta tossed with Asparagus Tips, Grape Tomatoes, Baby Spinach and Mushroom Crème Garden Vegetable Ratatouille Roasted Fingerling Potatoes with Sea Salt and Fresh Herbs Warm Apple Crisp, Brown Butter-Oatmeal Topping, Vanilla Scented Chantilly Cream $38 Old Silver Barbecue Beef and Bean Chili with All the Fixings Platter of Sliced Seasonal Fruits, Watermelon and Strawberries Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Great Hill Blue Cheese Dressing, Red Onions Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onion, Greek Dressing Penne Pasta, Fire Roasted Peppers, Artichoke Hearts, Mozzarella Cheese, Lemon Vinaigrette Red Bliss Potato Salad with Honey Balsamic Dressing, Basil, Fire Roasted Peppers Sweet Baby Ray s Barbeque Chicken Brown Sugar and Chili Rubbed Baby Back Ribs Blackened East Coast Salmon, Charred Tomato Salsa Grilled Angus Burgers, Fresh Baked Bulky Roll, Sliced Vermont Cheddar on the Side, Traditional Accompaniments Buttery Corn on the Cob Make your own Strawberry Shortcake: Fresh Baked Pound Cake, Macerated Strawberries, Vanilla Scented Chantilly $42 Georges Bank Buffet Cape Cod Clam Chowder, Westminster Crackers Organic Field Greens Salad, Baby Shrimp, Cucumber, Sweet Tomatoes, Lemon Vinaigrette Hearts of Romaine Caesar Salad, Anchovy Peppercorn Dressing, Shaved Parmesan, Croutons Mussels Sautéed with Shallots, Sliced Garlic, Chardonnay and Herb Butter Steamer Clams with Portuguese Chorizo, Butter, Fresh Herbs Cracker Crusted Georges Bank Haddock, Roasted Asparagus, Lemon Butter Lobster Ravioli, Brandy Tarragon Sauce, Baby Spinach Assorted Finger Pastries $45

6 PLATED LUNCHEON Predetermined choice required Hatchville Plated Luncheon First Course: Roasted Vegetable Salad, Hubbardston Goat Cheese, Black Olive Pesto, Celery Sprouts -or- Roasted Tomato Basil Soup with Parmesan Toast Second Course: Honey Grain Mustard Glazed Free Range Chicken, Herb Roasted Potatoes, French Beans, Mushroom Jus -or- Cracker Crusted Chatham Cod Loin, Herb Roasted Potatoes, French Beans, Chardonnay Butter Third Course: Cape Cranberry Crème Brule -or- The Seasons Freshest Fruits and Berries Plate, Garden Mint Seattle s Best Regular and Decaffeinated Coffees, Assorted Natural Teas $34 Cape Cod Lunch On The Go Served as a boxed lunch -or- buffet Predetermined choice required for the sandwiches Cape Cod Potato Chips, Whole Fruit, Cape Cranberry Oatmeal Cookie, Bottled Spring Water Sliced Honey Roasted Turkey, Vermont Cheddar, Cape Cranberry Mayo, Leaf Lettuce, Ripe Tomato, Bulky Roll Grilled Seasonal Vegetables, Chic Pea Hummus, Local Goat Cheese, Organic Field Greens, Flour Tortilla Wrap Albacore Tuna Salad, Celery, Bermuda Onion, Sea Salt, Herb Mayo, Country White Shaved Roast Beef, Great Hill Blue Cheese, Caramelized Vidalia Onion, Two Mustards, Bulky Roll Sliced Virginia Ham, Swiss Cheese, Dijon Mustard, Whole Wheat Bread Caesar Chicken Wrap, Romaine Lettuce, Peppercorn Dressing, Shaved Parmesan, Grilled Free Range Chicken $18 CHILDREN S MENU Served anytime for our younger guests (ages 3 to 11) Crispy Chicken Tenders, Hand Cut Fries, Ranch and Ketchup $12 Grilled Beef Hot Dog, Buttery Bun, Hand Cut Fries, Mustard and Ketchup $6 Individual Cheese Pizza $12 Individual Pepperoni Pizza $12 Grilled Angus Burger, Hand Cut Fries, Mustard and Ketchup $12 Celery, Cucumber and Carrot Sticks, Ranch $5 Seasonal Fruit Salad $6 Simple Salad, Cucumbers, Tomatoes, Dressing on the Side $6 Grilled Boneless Skinless Chicken Breast, Fresh Vegetables $12 Kids Ice Cream Specialties, Chocolate Chip Cookie and Fudge Brownie $5

7 PASSED HORS D OEUVRES Priced per 50 pieces Cold Selections Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce, Lemon $175 Sirloin and Great Hill Blue Cheese Sandwiches, Caramelized Red Onion Jam $140 Spicy Yellow Fin Tuna Tar Tar Spoons, Seaweed Salad $155 Curry Chicken Salad, Golden Raisins, Toasted Pita $125 Fresh Mozzarella, Grape Tomato, Basil Bruschetta $115 Gazpacho Shooter, Baby Shrimp Caper Berry Swizzle $115 Blue Crab Salad Spoon, Avocado, Tortilla Dust $145 Maine Lobster Salad Spoon, Capers, Celery Sprouts $200 Hot Selections Crispy Vegetable Spring Roll, Soy Ginger Dipping Sauce $115 Petite Lamb Lollipops, Balsamic Jus $250 Sesame Chicken Sate, Mango Chili Dipping Sauce $125 Maple Glazed Scallops wrapped in Smoked Bacon $150 Sea Crest Sliders, Angus Beef, Great Hill Blue, Special Sauce $135 Wellfleet Littleneck Clams baked with Garlic, Bacon and Parmesan, served on Rock Salt $175 Soup and Sandwich Petite Grilled Cheese Sandwiches, Creamy Tomato Soup $90 Parmesan Crusted Artichoke Hearts, Spicy Tomato Caper Remoulade $110 Chicken Empanadas, Chimi Churri Dipping Sauce $125 DISPLAYED APPETIZERS Priced per person Domestic and Imported Artisanal Cheeses The Freshest Vegetables Crudités Fresh and Dried Fruits, Seedless California Grapes Roasted Pepper Chic Pea Dip Nuts and Assorted Crackers $14 Buttermilk Herb Dip $8 Antipasto Cured Meats, Marinated Artichokes, Fire Roasted Pepper Black Olive Salad, Balsamic Rosemary Mushrooms Charred Asparagus, Parmesan, Truffle Fresh Mozzarella, Tomato, Basil Salad $14 Chilled New England Seafood Local Oysters on the Half Shell Local Cherrystone Clams on the Half Shell Poached Jumbo Shrimp Stone Crab Claws Horseradish Aioli, Cocktail Sauce Sweet Mustard Sauce, Lemons, Hot Sauce $29 Hot New England Seafood Creamy Chic Pea Hummus Sautéed Mussels with Garlic, Shallots, Chardonnay and Herbs Lemon Garlic Scented Hummus Steamer Clams, Portuguese Chorizo Sausage, Wine, Butter Cumin Toasted Pita Chips Peel and Eat Shrimp, Steamed in Harpoon I.P.A Crisp Baguette Chips $6 Melted Butter, Broth, Lemons, Hot Sauce $27 Chips n Dips Ice Cream Sundae Station House Made Tomato Cilantro Pico de Gallo Vanilla Bean Ice Cream, Chocolate Fudge Ice Cream Ripe Avocado Guacamole, Warm Tortilla Chips $8 Cape Cranberry Sorbet, All the Toppings $14

8 ACTION STATIONS All action stations require a minimum of 1 Chef Attendant at a fee of $150 per attendant Priced per person Shoreline Pasta Station Ricotta Cheese Tortellini Tossed with Pesto Cream Sauce Garden Broccoli, Sundried Tomatoes, Shaved Parmesan Cheese Cavatappi Pasta tossed with Roasted Tomato, Basil Pomodoro Sauce, Fresh Buffalo Mozzarella Wild Mushroom Ravioli Tossed with Mushroom Madeira a La Cream Sauce, Baby Spinach Leaves, Fire Roasted Peppers, Thyme Roasted Free Range Chicken Served with Warm Garlic Bread, Shaved Parmesan Cheese, Crushed Red Peppers, Roasted Garlic Oil $25 Chappaquiddick Pasta Station Penne Pasta Tossed with Sweet Tiger Shrimp, Oven Roasted Grape Tomatoes, Baby Spinach Leaves, Virgin Olive Oil, Spanish Olives, Caramelized Fennel Maine Lobster Ravioli, Brandy Lobster Sauce, Asparagus Tips Hand Cut Semolina Fettuccine, Wellfleet Littleneck Clams, White Wine Garlic Clam Sauce, Baby Spinach Leaves, Shaved Pecorino Romano Cheese Shallot Rubbed Tenderloin of Angus Beef Roasted Whole Tenderloin of Black Angus Beef, Exotic Mushroom Red Wine Jus, Great Hill Blue Cheese Aioli, Crusty Artisanal Rolls $23 Cider Glazed Naturally Raised Whole Turkey 20 to 24 pound Whole Northeast Turkey Basted with Apple Cider and Fresh Herbs Sage Gravy, Cape Cranberry Sauce, Crusty Artisanal Rolls $16 Bone in Virginia Ham Pineapple Clove Glazed Bone-In Virginia Ham Clover Honey Grain Mustard Sauce, Petite Brioche Buns $14 Rosemary Mint Scented Leg of Lamb Colorado Lamb Marinated with Fresh Mint and Rosemary Balsamic Mint Jus, Warm French Baguette $20 Garlic Studded Wolves Neck Farms Prime Rib Boneless Prime Rib Slow Roasted, Natural Jus, Horseradish Aioli, Dijon Mustard, Petite Brioche Buns $25 Served with Buffalo Mozzarella and Vine Ripe Tomato Bruschetta, Shaved Parmesan Cheese, Crushed Red Peppers, Roasted Garlic Oil $29 Add to any Action Station: Caesar or Mixed Field Green Salad Station $6 per person Chefs Seasonal Vegetables and Herb Roasted Baby Potatoes $5 per person

9 DINNER BUFFETS Cape Cod Clambake Crusty Rolls with Vermont Creamery Butter Cape Cod Clam Chowder Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onion, Greek Dressing Hearts of Romaine Caesar, Shaved Parmesan, Croutons, Creamy Peppercorn Dressing Green Cabbage Cole Slaw Sliced Fresh Watermelon, Fresh Fruits and Berries Old Bay Roasted Free Range Chicken Sautéed Mussels with Garlic, Shallots, Chardonnay and Herbs Steamer Clams with Portuguese Chorizo Sausage, Wine and Butter Butter Poached 1 ½ Pound Hard Shell Maine Lobster, cooked to order, partially cracked, Drawn Butter, Lemon Buttery Corn on the Cob Baby Potatoes with Parsley Butter Assorted Mini Pastries $80 Old Silver Barbecue Beef and Bean Chili with All the Fixings Sliced Seasonal Fruits, Watermelon, Strawberries Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Great Hill Blue Cheese Dressing, Red Onions Garden Salad, Crisp Lettuce, Tomato Wedges, Cucumber, Crumbled Feta Cheese, Red Onion, Greek Dressing Penne Pasta, Fire Roasted Peppers, Artichoke Hearts, Mozzarella Cheese, Lemon Vinaigrette Red Bliss Potato Salad, Honey Balsamic Dressing, Basil, Fire Roasted Peppers Sweet Baby Ray s Barbeque Chicken Brown Sugar and Chili Rubbed Baby Back Ribs Blackened East Coast Salmon, Charred Tomato Salsa Grilled Angus Burgers, Fresh Baked Bulky Roll, Sliced Vermont Cheddar on the Side, Traditional Accompaniments Buttery Corn on the Cob Make your own Strawberry Shortcake: Fresh Baked Pound Cake, Macerated Strawberries, Vanilla Scented Chantilly $56 Teaticket Buffet Maine Lobster Bisque Organic Field Greens Salad, Hubbardston Goat Cheese, Black Walnuts, Cape Cranberries, Buttermilk Herb Dressing Baby Iceberg Wedge Salad, Vine Ripe Tomatoes, Crispy Smoked Bacon, Great Hill Blue Cheese Dressing, Red Onions Grilled Georges Bank Swordfish, Lemon Grass Butter Thyme and Shallot Roasted Free Range Chicken, Maple Jus Cavatappi Pasta tossed with Asparagus Tips, Grape Tomatoes, Baby Spinach and Mushroom Crème Garden Vegetable Ratatouille Roasted Fingerling Potatoes with Sea Salt and Fresh Herbs Warm Apple Crisp, Brown Butter-Oatmeal Topping, Vanilla Scented Chantilly Cream $54

10 PLATED DINNER Three course meal with pre-determined selections The Upper Cape Georges Bank Buffet Cape Cod Clam Chowder, Westminster Crackers Organic Field Greens Salad, Baby Shrimp, Cucumber, Sweet Tomatoes, Lemon Vinaigrette Hearts of Romaine Caesar Salad, Anchovy Peppercorn Dressing, Shaved Parmesan, Croutons Mussels Sautéed with Shallots, Sliced Garlic, Chardonnay and Herb Butter Steamer Clams with Portuguese Chorizo, Butter, Fresh Herbs Cracker Crusted Georges Bank Haddock, Roasted Asparagus, Lemon Butter Lobster Ravioli, Brandy Tarragon Sauce, Baby Spinach Assorted Finger Pastries $49 First Course (choice of) Maine Lobster Bisque, Tarragon Crème Cape Clam Chowder, Smoked Bacon, Chives Caramelized Three Onion Soup, Gruyere Crostini or Roasted Tomato Basil Soup, Parmesan Toast Roasted Vegetable Salad, Hubbardston Goat Cheese, Black Olive Pesto, Celery Sprouts Hearts of Romaine Caesar, Shaved Parmesan, Croutons, Grape Tomatoes, Cured Olives, Creamy Peppercorn Dressing Organic Field Greens, Cucumber, Tomato, Narragansett Creamery Feta, Aged Balsamic Vinaigrette Baby Iceberg Wedge, Vine Ripe Tomatoes, Red Onion, Smoked Bacon, Great Hill Blue Cheese Dressing Second Course (choice of) Pepper Crusted Filet Mignon, Bacon Wrapped Asparagus, Roasted Shallot Whipped Potatoes, Mushroom Jus $59 Grilled New York Sirloin, Roasted Potatoes, Garden Vegetables, Great Hill Blue Cheese, Fire Roasted Pepper Jus $54 Seared East Coast Salmon, Lemon Scented Jasmine Rice, French Beans, Baby Carrots, Charred Tomato Buerre Blanc $49 Herb Crusted Chatham Cod Loin, Fennel Black Olive Ratatouille, Olive Oil Crushed New Potatoes, Lemon Oil $52 Green Apple Honey Brined Free Range Chicken, Zucchini Flan, Oyster Mushroom Jus $47 Hand Cut Semolina Fettuccine, Ripe Tomato Basil Pomodoro, Fresh Mozzarella, Shaved Parmesan $41 Roasted Exotic Mushrooms, Creamy Parmesan Truffle Polenta, Roasted Asparagus, Shallot Confit $39 Third Course (choice of) Cape Cranberry Crème Brule, Passion Fruit, Tahitian Vanilla New York Style Cheesecake, Macerated Strawberries, Salty Caramel Fuji Apple Tart, Almond Cream, Cinnamon Chantilly The Seasons Best Fruit and Berries, Cape Cranberry Sorbet Glazed Double Chocolate Mousse, Raspberries, Pistachio Sand Served with

11 BEVERAGE SERVICE Host Bar Beverage Service based on a per drink basis Cash Bar Guests purchase drinks on own Top Shelf Brands $10.00 Top Shelf $11.00 Premium Brands $8.50 Premium Brands $9.00 House Brands $6.50 House Brands $7.00 House Wine by the Glass $6.50 House Wine by the Glass $7.00 Premium Wine by the Glass $8.00 Premium Wine by the Glass $8.00 Imported Bottled Beer $6.25 Imported Bottled Beer $6.00 Domestic Bottled Beer $5.25 Domestic Bottled Beer $5.00 Mineral Water $3.00 Mineral Water $3.00 Soft Drinks $3.00 Soft Drinks $3.00 If bar sales do not exceed $ per bartender, a charge of $50.00 per bartender will incur Open Bar All bars are stocked with scotch, bourbon, gin, vodka, rum, beer, wine, soft drinks, mixers and mineral waters. Please select from the following types: Top Shelf Premium House Makers Mark Jack Daniels Early Times Grey Goose Absolut Smirnoff Bombay Sapphire Tanqueray Gordon s Patron Silver Cuervo Gold Sauza Crown Royal Seagram s VO Canadian Club Mt Gay Captain Morgan Bacardi Silver Johnny Walker Black Dewar s Macgregor Pricing is offered per person Top Shelf First Hour $23 Second Hour $16 Additional Hours $11 Premium First Hour $20 Second Hour $14 Additional Hours $9 House First Hour $15 Second Hour $12 Additional Hours $8 WINE & BEER OPEN BAR PACKAGE Includes House Red and White Wine, selection of Imported and Domestic Beers, Soft Drinks, Mineral Waters Pricing is per person Hour One $14.00 Hour Two $10.00 Additional Hours $7.00 Imported Beer Includes: Heineken, Amstel Light & Sam Adams (Microbrew) Domestic Beer Includes: Budweiser & Coors Light

12 Catering Policies Food & Beverage: All food and beverage consumed in function rooms must be provided by the Sea Crest. Liquor Regulations: Per the Sea Crest Beach Hotel s licensing agreement with the Massachusetts State Liquor Commission, no patron or guest will be permitted to enter or depart the premises with alcoholic beverages. All alcohol must be purchased from the hotel. Buffets: All buffet menus require a minimum of 15 attendees and are priced based on 1 ½ hours of service. Groups less than 15 guests are welcome to select from our plated menus. Plated Meals: If two entrees are selected, the higher priced of the two will be charged. Pricing: Pricing is guaranteed only upon client s signature of the Banquet Event Orders. Entertainment: The Catering Department must be notified of and approve any entertainment. All outdoor entertainment must end by 8:00 pm. Décor: The Catering Department must be informed of any decorations or displays for your event. Glitter, confetti and open flames will not be permitted in any function room. The hotel will not permit the affixing of anything to the walls or ceiling of function rooms. Audio Visual and Electrical: Our outside audio visual company will be able to provide for all of your audio visual needs. Your Conference Planner will provide you with pricing. Special electrical requirements may be provided as well and can be coordinated with your Conference Planner. Storage: The Catering Department must be informed of any packages being shipped to the hotel. Packages will only be accepted 2 business days prior to commencement of event. Removal of all property is the responsibility of the group on-site contact. Chef Attendant Fees: A chef attendant is required for any action station and will be charged at $150 per chef and will be subject to a 7% local and state sales tax. Changes to Function Room Set Up: Changes to the physical set up of the room within 24 hours of start of event are subject to a $400 labor charge. Outdoor Functions: In event of inclement weather, the Catering Department reserves the right to relocate the event to an indoor function room. This call will be made 5 hours prior to commencement of event. Timing: Client must agree to adhere to the scheduled timing listed on the Banquet Event Order. All outdoor events must end by 8:00 pm. Service Charges and Tax: All food and beverage prices are subject to a non-taxable 16% service charge, a taxable 4% administrative fee, as well as a local and state sales tax, currently at 7%. Meeting room rental, audio visual equipment and miscellaneous charges are subject to 7% local and state sales tax. Guarantee: Final guaranteed confirmation for the number of guests attending your event, including entrée selections if applicable, are required 10 days prior to event. Charges will be based on the minimum guarantee or the actual guest count, whichever is greater. Late entrée counts will be subject to a 20% menu price surcharge. For per person meals, the hotel will set and prepare for 3 % above the guaranteed count. Deposits: All deposits are non-refundable and will be applied toward the total cost of your event. Other: The hotel assumes no responsibility for loss or damage to items left in function rooms prior to, during or following an event. I understand and agree to adhere to the Sea Crest Catering Policies as stated above. Contact Name Event Contact Signature Date