CATERING MENUS EVENING

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1 CATERING MENUS EVENING by Thank you for considering our as the venue for your upcoming event. Our goal is to provide you with a variety of flavorful menu choices and inclusive evening packages that simplify the planning process, so that you may spend more time on event priorities, creative collaboration with friends and colleagues, or simply relaxing and enjoying the hotel and local amenities. Whether planning your company s annual awards gala or an evening out with family and friends, we invite you to enjoy memorable service from our Sales, Culinary, Banquet and all Hotel team members. Our award winning team is committed to providing excellent facilities, attentive execution and hospitable service, ensuring that your event is a success. Our team looks forward to hosting your next event! Ask your sales manager about our group rates for overnight accommodation 2015 RAMP UP AWARD 2016 HOTEL OF THE YEAR CONNIE AWARD RANKED #1 ON TRIPADVISOR IN RALEIGH, NC 3912 Arrow Drive, Raleigh, NC Tel:

2 Prices listed are subject to applicable 7.25% NC Sales Tax and 23% Service Charge. Prices subject to change.

3 Hors d oeuvres Reception Hors d oeuvres & Displays Hors d oeuvres by the Piece (ordered per quantity of 25 or more pieces) S P E C I A L T Y Caprese Bites Proscuitto wrapped Goat Cheese & Melon Cocktail Meatballs (BBQ or Teriyaki) Crab Wontons with Sweet Chili Sauce Brie, Raspberry & Almond in Phyllo Chicken Satay with Teriyaki Glaze Roasted Pork Belly and Apple Skewers Asparagus in Phyllo with Garlic Aioli Mini Crab Cakes with Chili Aioli $80/25 Pieces D E L U X E Beef Bruschetta Curry Chicken Salad in a Cucumber Cup Eschcabeche of Shrimp with Cocktail Sauce Spanikopita Chicken Cordon Bleu Pulled Pork Slider Mini Beef Wellington with Port Wine Demi Coconut Shrimp with Sweet Chili Sauce Bacon Wrapped Scallops $95/25 Pieces Displayed Arrangements (Small serves Medium serves Large serves ) Fresh Seasonal Fruit Display with Chocolate Dipping Sauce Small $ Medium $ Large $ Vegetable Crudités Fresh Seasonal Assortment with Vegetable Dip & Hummus Small $95.00 Medium $ Large $ Imported & Domestic Cheeses Artfully Displayed with Assorted Gourmet Crackers Small $ Medium $ Large $ Smoked Salmon Display Served with Capers, Sliced Red Onion, Tomatoes, Hard- Boiled Egg, Lemon, and Cream Cheese with Sourdough Bread Small $ Medium $ Large $ Antipasto Platter Marinated Grilled Vegetables, Fresh Mozzarella, Italian Meats with Bruschetta Small $ Medium $ Large $ Chips and Dips Guacamole, Warm Chipotle Salsa, Loaded Queso Dip, Hot Spinach Dip with Fried Tortilla Chips Small $ Medium $ Large $ Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change. page 1

4 Hors d oeuvres Continued Reception Action Stations Chef Attended Specialty Stations ($50 attendant fee required unless stated priced per person 30 person minimum) Pasta Station $14 Choice of two pastas: Penne, Cheese Tortellini, Mini Bowtie Choice of two sauces: Bolognese, Vodka Cream, Tomato Basil Ragu, Alfredo Accompaniments: Chicken, Sausage, Garlic, Mushrooms, Red Onion, Tomato, Bell Pepper, Shrimp (extra $3.00pp), Parmesan Reggiano, Crispy Garlic Bread Mashed Potato Martini Station $9 (attendant not required) Whipped Yukon Mashed Potatoes, Sweet Mashed Potatoes, served with an array of toppings to include: Crispy Bacon, Scallions, Chives, Sour Cream, Cheddar Cheese, Broccoli Florets, Peas, Brown Sugar, Marshmallows, Pecans, Butter and Horseradish Sizzling Fajitas $12 Marinated, grilled, sliced Beef and Chicken, sautéed Pepper & Onions, warm Flour Tortillas, choice of Mild or Spicy Salsa, Pico de Gallo, Sour Cream, Guacamole, Cheese and Jalapeños (Substitute Shrimp for $3.00) Stir-fry Station $12 Chicken and Beef accompanied by a medley of Fresh Vegetables & Steamed White Rice, Stir-Fried in Ponzu Broth (Substitute Shrimp for $3.00) Shrimp & Grits $15 Seared Shrimp, sautéed Bell Peppers and Andouille Sausage served over NC Stone Ground Grits Chef Attended Carving Stations ($75 attendant fee required accompanied with cocktail rolls) Seared Whole Tenderloin of Beef $190 per loin Thyme Demi, Horseradish, Dijon Mustard, Sourdough Rolls (serves ~20 guests) Roasted Prime Rib $170 per roast Au Jus, Horseradish, Dijon Mustard, Sourdough Rolls (serves ~35 guests) Slow Roasted Turkey $100 per breast Citrus Cranberry Chutney, Pan Gravy, Sourdough Rolls (serves ~25 guests) Five Spice Barbeque Pork Loin $120 per loin Szechuan Pepper, Pineapple Confit, Sweet Rolls (serves ~40 guests) Honey Mustard Glazed Ham $100 per ham Whole Grain Mustard, Honey Cream, Biscuits (serves 25 guests) Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change. page Arrow Drive, Raleigh, NC Fax:

5 Dinner Service Plated Dinner Service (Entrée prices include choice of Dinner Salad, Chef s Starch & Vegetable selections, choice of House Dessert, Fresh Dinner Rolls & Butter, Sweet Iced Tea and Regular and Decaffeinated Coffee Service) Salads (please select one salad choice to accompany your entrée) Classic Caesar Salad Crisp Romaine, Shaved Parmesan and Herbed Croutons with Traditional Caesar Dressing Mixed Greens Salad Mesclun Greens, English Cucumbers, Cherry Tomatoes, Black Olives, Balsamic Vinaigrette or Ranch Dressing Goat Cheese & Spinach Salad Fresh Baby Spinach with Seasonal Berries, Goat Cheese, Toasted Pecans and Balsamic Vinaigrette Entrées Grilled New York Strip Steak $35 served with Shallot Red Wine Demi Glace 10oz. Beef selections are prepared Medium unless specified otherwise Oven Roasted Prime Rib $32 Garlic and Herb encrusted with au Jus & Horseradish Cream (75 guests minimum) Grilled Filet Mignon $40 served with Caramelized Shallot Cabernet Reduction 6oz. Salmon $32 Grilled and served with Dijon Cream Jerk Atlantic Cod $32 Grilled and served with a Fresh Herb Butter Lemon Rosemary Chicken $31 Baked and served with a Dijon Cream Roasted Chicken Tuscan $31 Roasted and served with a Creamy White Wine Sauce Seasonal Vegetarian Risotto $30 Served with Chef s selected accompaniments Tofu Grilled Vegetable Napoleon $30 Grilled and served with Chef s selected accompaniments Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices Subject to change. page 3

6 Dinner Services continued Entrées Continued (Entrée prices include choice of Dinner salad, Chef s Starch & Vegetable selections, choice of House Dessert, Fresh Dinner Rolls & Butter, Sweet Iced Tea and Regular & Decaffeinated Coffee Service) Duo Combination Specialties Filet Mignon & Maryland Style Crab Cake $46 Grilled Beef Filet with Red Wine Tarragon Reduction and Crab Cake with a Chili Aioli Filet Mignon & Roasted Salmon Duo $45 Grilled Beef Filet with Demi-Glace and Fresh Atlantic Salmon with Roasted Garlic Cream Sauce Filet Mignon & Chicken Marsala $44 Grilled Beef Filet and Breast of Chicken with Marsala Demi-Glace Desserts Choice of House Dessert (selection included with your entrée) Apple Pie with salted Caramel Anglaise Key Lime Pie Chocolate Cake Classic Cheesecake with Fresh Fruit Pecan Bourbon Pie Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change page 4

7 Dinner Buffet Dinner Buffet Selections Buffets served with Sweet Iced Tea, Chef s choice of Dessert, and Regular & Decaffeinated Coffee (1 ½ hour food service duration 30 person minimum) Build your Own Buffet Dinner: $35 (2 entrées): choice of one salad, two entrees, one starch and one vegetable $40 (3 entrées): choice of two salads, three entrees, two starches and two vegetables Please select one or two salads Mixed Greens with Assorted Toppings & Dressings Spring Mix with Strawberries, Goat Cheese, Candied Pecans with Citrus Vinaigrette Classic Caesar Salad Caprese Salad of Vine Ripened Tomatoes, Buffalo Mozzarella, Baby Arugula, EVOO, Reduced Balsamic Chicken Marsala with Mushroom and Shallot Marsala, Demi-Glace with a Touch of Cream Lemon Rosemary Chicken with Dijon Cream Chicken Tuscan with Creamy White Wine Parmesan Sauce, Oregano, Onion and Tomatoes Please select two or three entrées Penne Pasta with Roasted Vegetables tossed in a Basil Pesto Cream Sauce Parmesan Crusted Cod with Chardonnay Cream Sauce Chicken Sorrento with Prosciutto and Mushrooms, Light Cream Sauce Pork Loin with Whole Grain Mustard and Tarragon Sauce Roasted Salmon with Teriyaki Glaze Pork Tenderloin with Apple Shallot Sauce Cornmeal Crusted Catfish with Homemade Tartar Sauce Garlic rubbed Beef Round with Natural Jus Beef Tips with Mushroom and Shallot Ragout Please select one starch preparation Red Bliss Mashed Potatoes Garlic Mashed Potatoes Cous Cous with Feta Cheese & Mint Rice Pilaf or Wild Rice Blend Double Cheddar Macaroni & Cheese Please select one vegetable preparation Steamed Vegetable Medley Roasted Asparagus Brown Sugar Carrots Green Beans Almondine Seasoned Broccoli Enhancements Additional Starch selection $2 per person Add Soup of the Day $3 per person Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change page 5

8 Dinner Buffet Continued Dinner Buffet Selections Buffets served with Sweet Iced Tea, Chef s choice of Dessert, and Regular & Decaffeinated Coffee (1 ½ hour food service duration 30 person minimum) Southern Style Buffet Dinner $31 (2 entrée) or $35 (3 entrée) Includes Garden Salad Bar with Assorted Toppings and Assorted Dressings Please select 2 or 3 entrées Please select 2 sides Please select 2 desserts Pulled Pork NC Carolina BBQ Double Cheddar Mac & Cheese Apple Pie Buttermilk Fried Chicken Boiled Buttered Cob Corn Banana Pudding BBQ Baby-Back Ribs Green Beans & Caramelized Onions Cornbread Muffins Molasses Baked Beans Collard Greens Yukon Gold Mashed Potatoes French Fries Enhancements Additional Starch or Vegetable selections $2 per person Add soup of the day $3 per person Strawberry Shortcake Parfaits Pecan Pie Taste of Tuscany Buffet Dinner $38 Mixed Greens Salad with Assorted Toppings, Balsamic Vinaigrette; Hearts of Romaine Caesar Style; Antipasti Display of Kalamata Olives, Pepperoncini, Genoa Salami, Buffalo Mozzarella, Roasted Peppers, Grilled Eggplant and Feta Cheese Chicken Marsala Sautéed Chicken Breast with Marsala Demi-Glace Chicken Italiano Sautéed Breast of Chicken with Italian style seasonings, Artichoke and Sun-dried Tomato Basil Cream Sauce Florentine Cheese Cannelloni Ricotta Cheese filled Pasta with Spinach and Aged Parmesan Cheese Sauce Desserts Tiramisu and Chocolate Cake Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change page 6

9 For your convenience, Private Events desiring cocktail service require an in-room private bar & bartender for your exclusive use. A fee of $50 per bartender per hour is applied to all private bars. All bar service must end by 11:00PM. Bar service may be billed on unlimited consumption for a pre-arranged length of time or billed based on an inventory of actual amounts consumed by your guests. Please note that all cocktail service bars (bars including liquor items) also include a selection of House Wines, Domestic & Imported Beer, Bottled Water and Assorted Soft Drinks. Bar Service Pricing for Bar Items Billed Based on Actual Consumption Host Bar Cash Bar House Brands Premium Brands $6.50 $7.50 House Brands Premium Brands $8.00 $9.00 Prestige Brands $9.50 Prestige Brands $11.00 Cordials Liqueurs $9.50 Cordials Liqueurs $11 House Wines $6.50 glass House Wines $7.00 glass Domestic Beer $5.50 Domestic Beer $6 Import Specialty Beer $6.50 Import Specialty Beer $7 Bottled Water $2.50 Bottled Water $3.00 Assorted Soft Drinks $2.50 Assorted Soft Drinks $3.00 Bar Service Pricing for Unlimited Consumption Beer & House Wine Bar House Brands Bar Premium Brands Bar Prestige Brands Bar $12 per person for first hour $8 per person each subsequent hour $14 per person for first hour $10 per person each subsequent hour $16 per person for first hour $11 per person each subsequent hour $18 per person for first hour $12 per person each subsequent hour Martini Bar Service Absolut Vodkas & DeKuyper Cordials Classic Vodka Martini, Sour Apple Martini, Raspberry & White Chocolate Martini & Cosmopolitans $15 per person for first hour $10 per person for each subsequent hour Our Beverage Selections Selections subject to change based on availability Beverage Service Premium Brands Prestige Brands Soft Drinks Import Beer Vodka Absolut Vodka Grey Goose Pepsi Products Heineken Gin Tanqueray Gin Bombay Sapphire Newcastle Whiskey Jack Daniels Whiskey Woodford Reserve Domestic Beer Corona Cognac Hennessey Scotch Johnny Walker Black Sam Adams Rum Bacardi Superior Tequila Patron Silver Bud Light Specialty Beer Scotch Dewars Rum Myers Dark Mich Ultra Carolina IPA Tequila Jose Cuervo Gold Cognac Courvoisier VSOP Red Oak Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change. page 7

10 Our Beverage Selections Continued Additional Beverage Selections Champagne Punch Champagne Toast Margarita Mimosa or Bloody Mary Sangria $25 gallon $3 person $28 carafe $25 carafe $25 gallon Our Wine List Selections subject to change based on availability priced per bottle Beverage Service Continued House White & Blush Sycamore Lane California Chardonnay $30 Sycamore Lane Pinot Grigio $30 Canyon Road California Moscato $30 Crane Lakes Riesling $30 House Red Sycamore Lane California Cabernet Sauvignon $30 Sycamore Lane Merlot $30 Crane Lakes Pinot Noir $30 Premium White Kendall Jackson Chardonnay $50 Chalk Hill Chardonnay $115 Bottega Vanaia Pinot Grigio $40 Murphy Goode Sauvignon Blanc $40 Illumination Sauvignon Blanc $115 Premium Red Louis M. Martini Cabernet Sauvignon $50 Columbia Crest Merlot $40 Trinchero Merlot $145 Sea Glass Pinot Noir $50 Saintsbury Pinot Noir $125 Dona Paula Malbec $40 ** There will be a $ minimum for all cash bars. The group/host will be responsible for 100% of the difference if the minimum is not met. Sales and service of all alcoholic beverages are regulated by the State of North Carolina. As a license holder, the Hilton Garden Inn Raleigh / Crabtree Valley is responsible for the administration of all applicable regulations. All beverages containing alcohol must be arranged through the hotel. **No alcoholic beverages will be sold to persons under 21 years of age. Hotel staff can deny alcoholic beverage to any guest or patron not able to provide a valid form of identification. Prices listed are subject to applicable NC Sales Tax and 23% Service Change page 8

11 Audio Visual and Technical Services Basic Meeting Needs Please note prices are per item, per day more than one microphone requires a mixer Meeting Room Support Package 6x6 Screen, Projection Cart, Extension Cord/Power Strip, HDMI cables Meeting Room Support Package #2 8.5x10 Screen with Bottom Drape, Projection Cart, Extension Cord/Power Strip, HDMI cables $50 $75 Meeting Room Projection Package Meeting Room LCD Projector, 6x6 Screen, Projection Cart, Extension Cord/Power Strip, HDMI Cables Meeting Room Projection Package #2 Meeting Room LCD Projector, 8.5x10 Screen with Bottom Drape, Projection Cart, Extension Cord/Power Strip, HDMI Cables $300 $325 Synthesis Boardroom Plasma Monitor Use $50 Synthesis Boardroom Mondo-Pad $35 Freestanding Podium $50 Wireless Hand Held Microphone $85 4 Channel Mixer $50 Wireless Lavaliere Microphone (lapel mic) $85 8 Channel Mixer $75 House Sound Connection $50 Polycom Speaker Phone $75 Wireless Internet Access $150 Telephone Line $100 Flipchart with Markers $35 Easel $15 Post-it Flipchart with Markers $40 Whiteboard with Markers $35 Power Strip $10 Wireless Mouse $25 Extension Cord $10 Wireless Pointer $25 HGMI Cable $10 Podium & Mic $125 Podium $50 Please note the Audio Visual Services and Products listed above are available on hotel property. If you need additional equipment or staging, please let your Sales/Catering Manager know and pricing will be provided to you. Prices listed are subject to applicable NC Sales Tax and 23% Service Charge. Prices subject to change page 9