Happy Hour Snacks. TRAYS Priced per guest.
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1 Happy Hour Snacks TRAYS Priced per guest. Sandwich Tray 7.00 Handmade Sandwiches served on Fresh Baked Bread: Turkey & Provolone Ham & Cheddar Roast Beef & Swiss Cheese Served with House-Made Pickles. Build Your Own Slider Tray 8.00 Your choice of two: Pulled Pork, Habanero Beef & BBQ Chicken. Crudité Platter 3.00 Carrots, Celery, Harvest Beans, Broccoli, Cauli lower, Bell Peppers & Cucumbers. Served with Ranch or Blue Cheese Dressing. Meat & Cheese Platter 8.00 A Selection of Meats & Texas Cheeses. Served with Miniature Rolls. Fruit & Texas Cheese Platter A Selection of Fresh Seasonal Fruits & Artisanal Texas Cheeses. Served with Crackers. Spinach & Artichoke Dip 6.00 Served with Saint Arnold Chips. Hummus & Tabouli Served with Saint Arnold Chips. Shrimp Cocktail with Cocktail Sauce 12.00
2 Happy Hour Snacks HORS D OEUVRES Price per guest - $12.00 Includes your choice of four items. Additional charge per guest: Ginger & Lime Beef Skewers Fried Chicken Tenders Boudin Balls Chicken Wings with Celery & Ranch Dressing Mini Muffaletta Sandwiches Chicken Satay Caprese Skewers Tortilla Chips with Salsa & Guacamole Chile Con Queso 2.00 Tomato Basil Crostini with Parmesan Cheese Crostini with Habenero-Tomato Jam & Blue Cheese Gulf Shrimp Campechana 3.00 Crab Cakes with Rémoulade 3.00 Mini Chicken Salad Sandwiches
3 Build Your Own Buffet Price per guest - $2 Includes your choice of two entrées, one salad, and two side dishes. ENTRÉES Additional charge per guest: Skirt Steak Root Beer Pork Loin Beer Can Chicken Baked Ziti Penne Bolognese Jerk Chicken Shrimp and Grits Shrimp Penne Alfredo Pasta Chicken Penne Alfredo Pasta Baked Cod with Herbed Butter Poached Shrimp and Cocktail Sauce Seafood Gumbo Chicken Gumbo Ale Wagger Barbeque Chicken Santo Braised Pulled Pork Barbeque Sausage Carbonnade à la Flamande Prime Rib with Creamy Horseradish Sauce Loaded Baked Potatoes with chili, cheese, bacon, butter, sour cream & onions SALADS Romaine & Iceberg Salad tossed with Ranch Dressing Classic Caesar Spinach & Red Pepper Salad Spring Greens with Balsamic Vinaigrette Fruit Salad Cucumbers & Tomatoes with Baby Arugula Classic Iceberg Wedge
4 Build Your Own Buffet SIDE DISHES Baked Beans Harvest Beans House-Made Pickles & Jalapenos Roasted Carrots Broccolini and Horseradish Roasted Root Vegetables Potato Gratin Chipotle Roasted Potatoes Red Potato Salad Risotto with Parmesan & Arugula Collard Greens Macaroni Salad Tomatoes & Cucumbers in Balsamic Vinaigrette Cole Slaw Corn on the Cob Roasted Sweet Potatoes Herbed Red Potatoes Mashed Potatoes & Gravy Mashed Sweet Potatoes with Spiced Pecans Rice Pilaf Creamed Spinach Roasted Vegetables Desserts Price per guest - $ Pecan Tart Pecan Bars Lemon Tart Mini Pecan and Lemon Tarts Strawberry Shortcake Chocolate Torte Chocolate Brownies Bread Pudding Fruit Cobbler Drinks Bottled Water Iced Tea Lemonade Sodas (Coke, Diet Coke, Sprite, Dr. Pepper, etc.) Coffee (with sugar, sweetener, cream) 1.00 / bottle 1.00 / person 1.50 / person 1.00 / can 2.00 / person
5 Oktoberfest Package $25 per guest Three Meats Included Bratwurst Kiolbasa Wienerschnitzel Three Sides Included Sauerkraut Red Cabbage Potato Salad Desserts Options $5 per guest (choose one) Strudel Schmalzkuchen (German Fried Doughnut)
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BOUK Catering a division of BOUK Management Exclusive Event Venues Contact Info: Tara Thigpen, event coordinator info@boukcatering.com 704.895.1782 www.boukcatering.com www.boukmanagement.com About BOUK
2019 Menu. If you would like quotes for custom menus please let us know your price point per person and we will offer you a variety of choices.
2019 Menu We use a variety of local caterers for Brunch, Lunch, Reception, and Dinner orders. Our caterers work closely with us and are pleased to offer custom menus to suit your requirements, just give
Catering Package. Adrienne Breaux, Director of Sales (Chateau LeMoyne) p: e:
Catering Package CHATEAU LEMOYNE features vast settings for the perfect meeting. Our newly renovated spaces open up to the garden courtyard featuring natural lighting, accented brick walls and a picturesque
The Mucky Duck
The Pond @ Mucky Duck Contact: Jacob Kannapel JaKannapel@Yahoo.com 317-887-DUCK All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu I - $ 18.95 per adult (Choice of One Entrée)
Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
Wedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
CATERING MENU APPETIZERS COLD - DIPS & PICK UPS CHILLED SEAFOOD SELECTION SLIDERS HOT - DIPS & PICK UPS
CATERING MENU APPETIZERS COLD - DIPS & PICK UPS Southern Jalapeno Pimento Cheese A traditional southern staple with a little extra kick. $5 Black Bean Hummus and Pita A slight twist on our traditional
Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!
Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue
CI s Banquet Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets
CI s Banquet Menu All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets Continental Fresh seasonal fruit platter, variety of 3 pastries with jam and butter $11 Traditional Scrambled
Catering & Events MENU
APPETIZERS (pricing based on 50 pieces) CONCH FRITTERS $165 Key West conch breaded and pan-fried, served with chipotle aioli CRAB OR SAUSAGE STUFFED MUSHROOM CAPS $150 lump crabmeat or andouille sausage
Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO
Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO 63125 314.892.3600 Breakfast Deluxe Continental Breakfast Buffet will have Continuous Service for 1 Hour Chef s Selection of Homemade
Breakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
H e r m a n n P a r k D r i v e, H o u s t o n, T X DAYTIME
6200 Hermann Park Drive, Houston, TX 77030 713.533.6833 DAYTIME BEVERAGE STATIONS COFFEE Served with Sugar, Equal, Sweet & Low, Half and Half, Milk $3 PER PERSON FOR 2 HOURS OR LESS $5.50 PER PERSON FOR
Banquet Menu. - Lunch -
Banquet Menu - Lunch - 6-2018 All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Beef Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes