HILTON BANQUET MENUS

Transcription

1 HILTON COLUMBUS/POLARIS 8700 Lyra Drive Columbus, OH 43240

2 BREAKFAST - PLATED BREAKFAST All plated breakfasts are served with Breakfast Breads, Orange Juice, Gourmet Blend Coffee; Regular & Decaffeinated Gourmet Hot Tea; Regular & Herbal. * Maximum of 50 People American Heartland Fluffy scrambled eggs served with sugar cured bacon, grilled ham, or sausage links, roasted potatoes and fresh fruit $19.75 Per Person Breakfast Croissant Flaky, fresh-baked croissant with scrambled eggs, cheddar cheese, choice of sugar-cured bacon or grilled ham, roasted potatoes and fresh fruit $18.25 Per Person Thick French Toast Thick-sliced walnut raisin bread in a cinnamon batter with warm maple syrup, sugar-cured bacon, grilled ham or sausage links, and roasted potatoes $18.50 Per Person Breakfast Burrito Large flour tortilla filled with scrambled egg, ham, pinto beans, and cheddar cheese topped with smoked chili sauce with roasted potatoes $18.25 Per Person Light Start Sliced fresh fruit with house-made granola and Greek yogurt parfait and fresh-baked muffin $17.25 Per Person Quiche Loraine Traditional quiche of mushroom, spinach, and bacon with gruyere in a flaky dough with roasted potatoes and fresh fruit $19.50 Per Person 1

3 DISPLAY BREAKFAST All Breakfast displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal. Displays listed below require a minimum of 20 guests. In the event that your attendance is less that 20, charges to meet this minimum will apply. Polaris Continental Selection of Chilled Juices Sliced seasonal Fresh Fruit and Berries Bakery Basket with Cream Cheese, Whipped Butter, and Fruit Jam with the choice of one of the following option: Greek Yogurt Parfait Station with House-made Granola, Fresh Berries, and Dried Fruit Petite Whole-Grain Croissants with sliced meats and cheese, and whole grain mustard House-Made Scones Buttermilk, Fresh Berry, and Currant Scones. Whipped Butter and Whipped Cream Bagel bar with Toaster and Assorted Sliced Bagels Cream cheese, Peanut butter, and Garlic and Herb soft-ripened Cheese $18.50 Per Person Healthy Start Selection of Chilled Juices Sliced seasonal Fresh Fruit and Berries Whole-grain Muffins and Multigrain Croissants with Cream Cheese, Whipped Butter, and Fruit Jam Scrambled Egg Whites Choice of Turkey Bacon or Turkey Sausage Greek Yogurt Parfait Station with House-made Granola, Fresh Berries, and Dried Fruit $26.75 Per Person Continental Upgrades: $4.50 per person added to Continental $9.25 per person a la carte Fluffy Scrambled Eggs Steel-cut Irish Oats with Brown Sugar and Raisins Croissant Pinwheels filled with Egg, Cheddar, and Choice of Bacon, Ham, or Sausage Breakfast Burritos filled with Egg, Cheese, and Sausage with Salsa and Sour Cream on the side Gemini Breakfast Selection of Chilled Juices Sliced seasonal Fresh Fruit and Berries Bakery Basket with Cream Cheese, Whipped Butter, and Fruit Jam Greek Yogurt Parfait Station with House-made Granola, Fresh Berries, and Dried Fruit Scrambled Eggs Sugar-cured Bacon Sausage Links Roasted Potatoes $ Per Person 2

4 Polaris Brunch Selection of Chilled Juices Sliced seasonal Fresh Fruit and Berries Bakery Basket with Cream Cheese, Whipped Butter, and Fruit Jam Fluffy scrambled eggs Choice of Sugar-cured Bacon, Link Sausage, Grilled Ham, Turkey Bacon, or Turkey Sausage Roasted potatoes Walnut-raisin French toast with Orange Cream Cheese $30.25 Per Person BREAKFAST DISPLAY- ADDITIONS Deluxe Bagel Bar Variety of Sliced Bagels, Whipped Butter, Cream Cheese, Fruit jam, Garlic-herb soft ripened Cheese, Smoked Salmon spread, and Peanut Butter $7.50 Per Person Made-to-Order Omelets Variety of fresh Vegetables, Breakfast Meats and Cheeses prepared to order $10.00 Per Person *$50 chef fee per 50 guests Waffle Station Malted Waffle with warm Maple Syrup, Whipped Butter, Whipped Cream, Fresh Berries, and Fruit Compote $8.00 Per Person *$50 chef fee per 50 guests 3

5 BREAKS - MORNING BREAK Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges. Aries Croissants filled with Italian Meats and Cheese Chocolate Croissant Pinwheels Choice of One Fruit Juice or Cold Milk $9.95 Per Person Taurus Flaky Popovers of Tart Cherry and Apple Sliced Seasonal Fresh Fruit Assorted Milks $9.00 Per Person Pisces House-Made Granola and Yogurt Parfaits Mixed Diced Fresh Fruit and Berries Choice of Chilled Fruit Juice $9.95 Per Person Carina Warm House-Made Cinnamon Rolls Sliced Seasonal Fresh Fruit Choice of a Chilled Fruit Juice or Cold Milk $9.75 Per Person Andromeda Sliced Seasonal Fresh Fruit Freshly Baked Whole-Grain Muffins Choice of Chilled Fruit Juice $8.50 Per Person Sodas and Bottled Water are charged on consumption BREAKS - AFTERNOON BREAK Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges. Sports Fan Bavarian Pretzels with Beer Mustard Meatball Sliders and Buckeye Brownies $13.75 Per Person Parfaits Petite Croissants filled with Choice of Two: Chicken Salad, Egg Salad, Tuna Salad Pitchers of Strawberry-Mango Smoothies $13.50 Per Person Cookie Time Fresh Chocolate Chunk Cookies Peanut Butter Ice Box Cookies Chewy Caramel Cookies, Assorted Milks $13.75 Per Person Nutty Trail Mix of House Granola, Chocolate Candies, and Salted Peanuts Peanut Butter Ice Box Cookies Choice of One Fruit Juice or Cold Milk $13.25 Per Person Nostalgia Whole Wheat Grilled Cheese Wedges Selection of Whole Apples Choice of Fruit, Tomato, or V-8 Juice $12.50 Per Person Sodas and Bottled Water are charged on consumption 4

6 BREAKS CREATE YOUR OWN Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges. Choose any two of the following along with one beverage choice. $11.95 Per Person Choose any three of the following along with one beverage choice. $14.95 Per Person Sweet Assortment of Gourmet Cookies Sliced Fresh Fruit Peanut Butter and Banana Granola Pinwheels Fudge Brownies Buttermilk Scones with Berries House-made Cinnamon Rolls with Cream Cheese Frosting Sweet Peanut Butter Chex Mix Savory Fresh Vegetable Crudités with Dips Salted Mixed Nuts House Chips with French Onion & Blue Cheese Dip Corn Chips with House-Made Salsa and Guacamole Fresh Popped Popcorn with Seasonings Beer Nuts Snack Mix Soft Pretzels with Mustard Beverages Apple Orange Cranberry Tomato V-8 Cold Milk (Skim, 2%, Whole) * Sodas and bottled water are charged based on consumption. 5

7 LUNCH DISPLAY All Lunch displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water, and Assortment of Rolls with Butter. Displays listed below require a minimum of 20 guests. In the event that your attendance is less than 20, charges to meet this minimum will apply. The Delicatessen Tomato, Vegetable, White Bean Soup with Baby Kale Caesar Salad with Parmesan, Croutons and Creamy dressing Choice of One of the Following: Pasta Salad with grilled salami and vegetables in a Creamy Italian Vinaigrette Loaded Potato Salad with hard cooked egg and bacon Quinoa Salad with black beans and corn in a Cilantro-lime Vinaigrette Traditional Creamy Cole Slaw Assorted bags of chips Sliced Meat Display to Include: House-smoked Turkey Breast, Garlic Roasted Strip Loin of Beef, Smoked Flat Ham, Capicola and Hard Salami Sliced tomato, red Onion, crisp Lettuce, Mayonnaise, whole grain Mustard, sweet-hot Pickle chips and Kosher Dill Pickle Spears Italian cream cake with citrus cream, toasted pecans, and coconut $36.50 Per Person The Hot Carving Board Chef s soup du jour Mixed Green Salad with tomato, cucumber, red onion, and two dressings Choice of One of the Following: Pasta Salad with grilled salami and vegetables in a Creamy Italian Vinaigrette Loaded Potato Salad with hard cooked egg and bacon Quinoa Salad with black beans and corn in a Cilantro-lime Vinaigrette Traditional Creamy Cole Slaw Assorted bags of chips Choice of Two of the Following: Herb-roasted Breast of turkey Beef pot roast Smoked Flat Ham House Signature Smoked Corned Beef Brisket (40 guest minimum) All meats carved and served hot with sliced rolls, Sliced tomato, red Onion, crisp Lettuce, Mayonnaise, whole grain Mustard, sweet-hot Pickle chips and Kosher Dill Pickle Spears Mocha mousse cake $35.75 Per Person 6

8 The Diner Luncheon Cheddar-Broccoli Soup Choice of Two: Broccoli Salad with Walnuts, Raisins, Bacon and Sweet Lemon dressing Traditional Creamy Coleslaw Iceberg Chop Salad with tomato, cucumber, onion, carrot and croutons with two dressings Jumbo Mac-n-Cheese with Toasted Brioche Crust Stewed Green Beans with Smoked Ham Hocks and Onion Southern-Fried Chicken Drumsticks Drizzled with Spicy Maple Syrup Slow-Cooked Pot Roast with Potatoes and Aromatic Vegetables Soft rolls with Butter Choice of Chocolate, Coconut, or Banana Cream Pie $35.50 Per Person Soup, Salad, and Potato Mixed greens with Romaine topped with tomato, onion, cucumber, shredded carrot and croutons with two dressings Choice of one soup: Roasted Roma Tomato Bisque (vegetarian) Cheddar-Broccoli soup Chicken Tortilla soup Traditional Chili with Red Beans Split Baked Potatoes served with Whipped butter, Sour cream, Cheddar Cheese, Crumbled Bacon, Sweet Corn, and Broccoli Flourettes Sourdough rolls and Butter Fudge Brownies and Blondies $30.95 Per Person Taco Bar Chicken Tortilla Soup Crisp Romaine Salad topped with Avocado, Roasted Corn, Tomato, and Onion served with Lime Vinaigrette and Roasted Green Onion Ranch dressings Seasoned Rice with Cilantro and Lime Pinto Beans with Tomato and Cumin Sweet Fried Plantains with Spiced Sour Cream dip Choice of One: Seasoned Grilled Chicken, Smoked Pork Carnitas, or Braised Beef Barbacoa Shredded Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Salsa Verde, Corn salsa, Warm flour Tortillas and seasoned Corn Tortilla Chips Tres Leches Cake $36.25 Per Person *additional protein $4.50 per person 7

9 Spa Luncheon Chef s Soup du Jour Quinoa Salad with Black Beans, Corn, and Lime Vinaigrette Mixed Field Greens with fresh vegetables and two house-made dressings Grilled Petite Chicken Breasts garnished with Bruschetta Tomatoes Grilled marinated Portabella Mushrooms with Crumbled Goat Cheese Mixed Grain Pilaf of Rice, Barley, and Couscous with fresh Herbs and Lemon Sourdough French Rolls with Herb Olive Oil Sliced Fresh Fruit and Berries Assortment of Fresh Baked Mini Cookies $32.95 Per Person Italian Flavors Tomato, Vegetable, White Bean Soup with Baby Kale Caprese Salad of sliced Tomatoes, fresh Mozzarella, Basil, Olive Oil and Balsamic Glaze Caesar Salad of Crisp Romaine Lettuce with Creamy dressing, Parmesan cheese and Croutons Roasted Mixed Italian Vegetables with Garlic and Herbs Rigatoni Pasta with Shrimp Alfredo, Fresh Peas, Aged Parmesan and Egg Liaison Grilled Petite Chicken Breasts garnished with Bruschetta Tomatoes and Olive Oil Wild Mushroom Risotto folded with fresh Herbs and Roasted Garlic Roasted Garlic Crusty Bread Chocolate-Pistachio Torte Mini Chocolate Chip Cannoli $37.25 Per Person 8

10 LUNCH - PLATED LUNCH All Plated Meals include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water and an Assortment of Rolls with Butter. Your Choice of Entree, Salad and Dessert. Salad Selection Choose one of the following: Mixed Green Salad with tomato, cucumber, red onion and two house-made dressings Spinach Salad with tomato, onion, crumbled bacon and hard-cooked egg with honey-french dressing Classic Wedge Salad with tomato, red onion, Applewood smoked bacon, crumbled bleu cheese and bleu cheese dressing Sliced Beefsteak Tomatoes with julienne onion, micro greens, pancetta and green goddess dressing Caesar Salad of crisp romaine, creamy dressing, Parmesan cheese and garlic croutons Arugula Salad with crisp apple, glazed pecans, red onion, goat cheese and lemon-maple vinaigrette Pan-Roasted Chicken (8oz) French-cut breast of chicken topped with a seasoned panko crust served with creamy Parmesan Risotto with lemon $32.95 Per Person Braised Beef Short Rib (8oz) Slow-cooked in a rich tomato sauce with aromatic vegetables served over a bed of linguini with aged Parmesan cheese $34.50 Per Person Entrée Selection Choose one of the following: Seared Petite Sirloin Filet (6oz) USDA Prime cut glazed with house-made Worcestershire served with Roasted Garlic and rosemary mashed whole Yukon Gold Potatoes $40.25 Per Person Quinoa and Portabella (Vegan) Quinoa folded with sautéed baby kale and diced sweet potato topped with grilled portabella and roasted shallot vinaigrette $31.95 Per Person Coriander-Peppercorn Salmon (7oz) Seasoned and seared served with a Saffron barley Risotto and fresh squeezed Lemon $36.25 Per Person Pork Rib Chop (8oz) Rubbed with rosemary and garlic and grilled served with roasted red potatoes finished with a warm Dijon mustard vinaigrette $37.25 Per Person All Entrees served with chef s choice of Seasonal Vegetables 9

11 Dessert Selection Choose one of the following: Flourless Chocolate Torte garnished with white chocolate mousse and a fresh berry Cherry Cheesecake Rich cheesecake in a sweet graham crust topped with dark cherries Classic Tart Choice of Dutch apple, dark cherry, chocolate ganache, ley lime, chocolate pecan, banana cream or coconut cream Mocha Mousse Cake Rich chocolate cake layered with espresso mousse and chocolate ganache Popover Choice of caramel-apple or chocolate ganache glazed and topped with raw sugar Mary s Delight Apple spice cake topped with maple buttercream 10

12 LUNCH - BOX LUNCH All boxed lunches include the following: Assorted appropriate condiments, Chef's choice of whole fruit, gourmet chips, home-made cookies, utensils, napkin, and a soft drink or bottled water. Smoked Turkey Swiss Cheese, Lettuce, Onion, and Tomato on a Honey Whole Wheat Kaiser Roll $26.25 Per Person Roast Beef Cheddar Cheese, Lettuce, Tomato, and Onion on a Sweet Knot Kaiser Roll $26.25 Per Person Vegetarian Grilled Portabella Mushroom and Boursin with Lettuce, Tomato and Onion on a Honey Whole Wheat Kaiser Roll $26.25 Per Person Italian Ham, Salami, and Capicola with Provolone Cheese, Lettuce, Onion, and Tomato on a Corn Dusted Hoagie $26.25 Per Person Shaved Ham Provolone Cheese, Lettuce, Tomato, and Onion on a Sweet Knot Kaiser Roll $26.25 Per Person Grilled Chicken Chicken Rubbed with Pesto, topped with Spinach, Tomato and Onion on a Corn Dusted Hoagie $26.25 Per Person Minimum of 10 Sandwich Orders per type In lieu of Bread, Whole Wheat Tortillas may be substituted on any Sandwich at no additional charge; however, the Tortillas will have to be used for all like Sandwiches. More than three Sandwich options for any group must add $1 per person per additional selection for all guests. 11

13 DINNER - DINNER DISPLAY All Dinner displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Iced Tea, Water, and Assortment of Rolls with Butter. Displays listed below require a minimum of 20 guests. In the event that your attendance is less than 20, charges to meet this minimum will apply. Flavors of Spring Split Pea Soup with Fennel and Ham Mixed young lettuce with asparagus tips, onion, cherry tomato, glazed pecans and crumbled bleu cheese with Orange-White Balsamic Vinaigrette Soba Noodle Niçoise Salad Tender noodles tossed with a light ginger vinaigrette with flaked tuna, hard cooked egg, new potatoes, French beans and toasted sesame seeds Petite French-cut Breast of Chicken marinated in herbs and seared finished with a shaved Celery Salad Petite Salmon Filets seared with coriander and pepper served with grilled fennel beurre blanc Sautéed French beans with sliced onion and dressed with a Pancetta Vinaigrette Roasted New Potatoes Assorted Petite Tarts Assorted Soft Rolls and Butter Flavors of Summer Charred tomato soup with basil Greek Salad of Mixed Greens, tomato, cucumber, onion, olives and barrel-aged feta with Oregano Vinaigrette Quinoa Salad with black beans and corn dressed with a Light Cilantro Vinaigrette Pesto-grilled Chicken Breast topped with sliced garden tomato and fresh mozzarella cheese Garden pasta of fresh linguine tossed with sautéed summer squash, bell peppers, toasted garlic white wine and olive oil Grilled asparagus and baby carrots Preserved Lemon Risotto with Roasted Garlic and Aged Parmesan Lemon Biscuits with Grand Marnier macerated Berries and Whipped Cream Assorted Soft Rolls and Butter $47.50 Per Person $48.25 Per Person 12

14 Flavors of Autumn Butternut Squash Bisque Arugula Salad with roasted beets, red onion, toasted pistachios and goat cheese with Rosemary-Maple Balsamic Vinaigrette Kale and Spinach Salad with crisp apple, almonds, onion, chopped peppered bacon and a Lemon Poppy Seed dressing Coffee and Pepper crusted boneless Short Rib of Beef braised in a rich stock tossed with Mushroom Ravioli topped with shaved gruyere Roast Loin of Pork brushed with Dijon mustard and topped with toasted panko, with apple and rosemary demi-glace Braised Red Cabbage with caraway Roasted Brussels Sprouts and Carrots with shallots, garlic, and crumbled bacon Petite Pumpkin Pie Petite Chocolate-Pecan Pie Crusty Sourdough Rolls and Butter Flavors of Winter Brunswick Stew Classic Caesar salad of Crisp Romaine and aged Parmesan dressed with creamy Caesar dressing and garlic croutons Spinach and Romaine salad with Roquefort bleu cheese, candied pecans, red onion, sliced pear and Honey-Dijon dressing Slow-cooked Pot Roast with new Potatoes and aromatic vegetables and tomatoes Chicken and Dumplings with stewed chicken and vegetables in a rich Veloute with buttermilk dumplings and herbs Chive mashed Russet Potato Sautéed Yellow Squash with red bell pepper and maître D butter Chocolate Chip Bread Pudding with bourbon crème anglaise Crusty Sourdough Rolls and Butter $52.25 Per Person $51.50 Per Person 13

15 DINNER - PLATED DINNER All Plated Meals include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water and an Assortment of Rolls with Butter. Your choice of Entree, Salad and Dessert. **Soup at an Additional charge.** Salad Selection Choose one of the following: Mixed Green Salad with tomato, cucumber, red onion and two house-made dressings *Sliced Beefsteak Tomatoes with julienne onion, micro greens, pancetta and green goddess dressing Spinach Salad with tomato, onion, crumbled bacon and hard-cooked egg with honey-french dressing *Caesar Salad of crisp romaine, creamy dressing, Parmesan cheese and garlic croutons *Classic Wedge Salad with tomato, red onion, Applewood smoked bacon, crumbled bleu cheese and bleu cheese dressing Arugula Salad with crisp apple, glazed pecans, red onion, goat cheese and lemon-maple vinaigrette *These salads are dressed before service Entrée Selection Choose one of the following: Pan-Roasted Chicken (8oz) French-cut breast of chicken topped with a seasoned panko crust served with creamy Parmesan Risotto with lemon $36.25 Per Person Braised Beef Short Rib (8oz) Slow-cooked in a rich tomato sauce with aromatic vegetables served over a bed of linguini with aged Parmesan cheese $39.25 Per Person Seared Petite Sirloin Filet (6oz) Glazed with house-made Worcestershire served with Roasted Garlic and rosemary mashed whole Yukon Gold Potatoes $47.50 Per Person Quinoa and Portabella (Vegan) Quinoa folded with sautéed baby kale and diced sweet potato topped with grilled portabella and roasted shallot vinaigrette $35.95 Per Person Coriander-Peppercorn Salmon (7oz) Seasoned and seared served with a Saffron barley Risotto and fresh squeezed Lemon $42.25 Per Person Pork Rib Chop (8oz) Rubbed with rosemary and garlic and grilled served with roasted red potatoes finished with a warm Dijon mustard vinaigrette $41.25 Per Person All Entrees served with chef s choice of Seasonal Vegetables 14

16 Duet Plate Served with choice of buttermilk-chive mashed potatoes, roasted fingerling, or lemon risotto with fine herbs Choose Two of the Following: Petite filet of Beef, Seared Salmon, Panko Crusted Crab Cake, Petite French-cut Breast of Chicken $49.95 Per Person Add a Soup Course for $5.50 per person Charred Roma Tomato Bisque Signature Lobster Bisque Corn Chowder with New Potatoes and Dill Classic French Onion with Cheese Crouton Dessert Selection Choose one of the following: Flourless Chocolate Torte garnished with white chocolate mousse and a fresh berry Cherry Cheesecake Rich cheesecake in a sweet graham crust topped with dark cherries Classic Tart Choice of Dutch apple, dark cherry, chocolate ganache, ley lime, chocolate pecan, banana cream or coconut cream Mocha Mousse Cake Rich chocolate cake layered with espresso mousse and chocolate ganache Popover Choice of caramel-apple or chocolate ganache glazed and topped with raw sugar Mary s Delight Apple spice cake topped with maple buttercream 15

17 RECEPTIONS HORS D'OEUVRES All prices are per piece unless otherwise indicated 25 piece minimum per item on cold and hot hors d oeuvres Two servers will butler pass the Hors D oeuvres for $50 per 100 guests Chilled Hors D oeuvres Grilled Asparagus wrapped with turkey or prosciutto $4.00 Bruschetta of fresh tomato on garlic crostini $4.00 Lobster Puff of Rich Lobster Salad in a traditional puff shell with chive and lemon $4.75 Scallop Crudo on a Cucumber Round with toasted sesame seeds and micro greens $4.75 Tomato and Mozzarella Skewer with basil and aged balsamic vinegar $4.00 Poached Jumbo Shrimp with fresh-grated horseradish cocktail sauce and lemon $4.50 Chilled Rare Beef Tenderloin with garlic aioli and baby arugula on toasted baguette $4.50 Hot Hors D oeuvres Bacon Wrapped Scallop topped with raw sugar $4.95 Duck Confit Risotto stuffed Mushroom Caps $4.25 Beef Skewer with balsamic marinated mushroom and bleu cheese $4.75 Chicken Satay marinated in garlic and herbs $4.50 Barbacoa Tostada with fresh onion and cilantro $4.75 Petite Wild Mushroom Quiche with gruyere $4.25 Mushroom and Goat Cheese Bruschetta with house-made Worcestershire $4.50 Coconut Tempura Shrimp $4.95 Crisp Vegetable Spring Rolls $

18 RECEPTIONS - DISPLAYS & STATIONS Displays and Stations are based on one hour of service. Displays and Stations provide one and a half servings per person. Refreshes are subject to additional charges. **$75 chef fee for all stations (100 people per chef)** DISPLAYS Artisan Cheese Board Imported and domestic cheese garnished with quince paste, whole grain mustard, grapes and berries, and served with flatbreads and crackers $6.95 Per Person Vegetable Crudités Fresh garden vegetables with creamy ranch dip and traditional hummus $5.75 Per Person Guacamole Display Fresh house-made guacamole with pico de gallo, salsa, sour cream, shredded cheese, corn salsa with black beans, pulled chicken and pulled pork, served with crisp corn tortilla chips $9.95 Per Person Bruschetta Display Toasted baguette crostini served with marinated tomatoes, olive tapenade, roasted mushroom and goat cheese (served hot), and smoked scallop crudo. $9.75 Per Person Antipasto Display Grilled asparagus and squash, marinated vegetables, roasted peppers, olives, artisan salami selection, marinated bean and roasted tomato salad, all seasoned and dressed with extra virgin olive oil $9.25 Per Person Seafood Bar Cooked and raw seafood including cocktail shrimp, crab claws, smoked seafood salad, crab salad, oysters on the half shell, lemons, cocktail sauce, sauce louis and oyster crackers $ per display (100 pcs aprox.) Sushi Display Selection of house-made traditional rolls served with soy sauce, pickled ginger, seaweed salad, and wasabi $10.00 Per Roll (8 pieces) Minimum - 10 rolls Mashed Potato Bar Mashed russet potatoes with butter and cream served with peppered brown gravy, sliced scallion, shredded cheese, crumbled bacon, sour cream, roasted garlic cloves, roasted sweet corn $9.25 Per Person 17

19 CARVING STATIONS Beef Tenderloin Served with horseradish cream, whole grain mustard, and garlic aioli with split rolls $ each (serves guests) Semi-Boneless Breast of Turkey Slow-roasted breast served with sweet-hot mustard, orange-cranberry relish, and split rolls $ each (serves guests) Smoked Beef Brisket Dry rubbed and smoked in house until tender served with Texas vinegar sauce, traditional barbecue sauce, and a Carolina mustard sauce with sweet-hot pickles $280 each (serves guests Glazed Flat Ham Rubbed with mustard and honey and slowcooked served with buttermilk biscuits and Dijon mustard $245 each (serves guests) Smoked Corned Beef Made in house and smoked until tender served with sauerkraut, 1000 island, Swiss cheese fondue and marble rye crostini $310 each (serves guests) Braised Bacon Cured, smoked, and slow braised whole belly served with pickled slaw and marinated tomato salad $225 per half slab (serves guests) CHEF ATTENDED STATIONS Pasta Penne, rotini, and cheese tortellini served with marinara, garlic alfredo and pesto cream all sautéed with fresh garlic and olive oil. Served with grated parmesan cheese $10.95 per person (40 guest minimum) Add grilled chicken or hand-rolled meatballs $4.95 Add sautéed summer squash and broccoli $4.25 Asian Fried rice, vegetable spring rolls, breaded chunks of chicken with broccoli in a sweet-hot garlic sauce, chilled Thai shrimp and noodle salad, wok-fried beans with garlic and peanuts $14.50 (30 guest minimum) Fajita Choice of grilled steak or chicken served over a bed of peppers and onions with soft flour tortillas, sour cream, salsa, sweet corn pico de gallo and shredded cheddar cheese $10.25 (minimum 30 guests) 18

20 MEETING PACKAGES Standard Morning: Chilled Cranberry and Orange Juices Sliced Seasonal Fresh Fruit and Berries Fresh Baked Danish and Muffins with Butter and Jams Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $62.50 Per Person Breakfast, Lunch and One Break $54.50 Per Person Diamond Morning: Chilled Cranberry, Orange and Apple Juices Fresh Fruit Kabobs Fresh Baked Danish Breakfast Breads and Mini Bagels with Cream Cheese, Butter and Jams. Yogurt Parfaits with House-Made Granola and Fresh Fruit Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $64.50 Per Person Breakfast, Lunch and One Break $56.50 Per Person Platinum Morning: Chilled Cranberry, Orange and Apple Juices Sliced Seasonal Fresh Fruit and Berries Fresh Bakery Basket with Cream Cheese, Butter, and Jams Breakfast Croissant with Egg, Cheese and your choice of Bacon, Ham or Sausage Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $70.50 Per Person Breakfast, Lunch and One Break $62.50 Per Person 19

21 A LA CARTE ITEMS BEVERAGES Bottled Fruit Juice $3.50 Each Chilled Juices $38.50 Per Gallon Fruit Punch $35.50 Per Gallon Lemonade $35.50 Per Gallon BAKERY Assorted Bakery Basket $35.25 Per Dozen Assorted Gourmet Muffins $30.25 Per Dozen Quick Bread: Lemon-poppy, Berry, and Carrot Spice $30.25 Per Dozen Croissants au Chocolate $34.25 Per Dozen Buttermilk Scones $31.50 Per Dozen All-Butter Croissants (2oz.) $31.50 Per Dozen Bottled Water $2.95 Each Assorted Soft Drinks $3.25 Each Gourmet Hot Tea $45.00 Per Gallon Energy Drinks $4.25 Each Cream Cheese Streusel Coffee Cake $31.25 Per Dozen Turnovers Apple, cherry, or chocolate ganache $4.50 each Lemon Cream Biscuits with berries $33.00 Per Dozen House-made Signature Cheese Danish $35.00 Per Dozen Assorted Gourmet Cookies $33.25 Per Dozen Signature Buckeye Brownies $40.25 Per Dozen Gourmet Coffee Regular and Decaffeinated $49.50 Per Gallon 1/2 pint Milk 2%, Skim, Whole $2.75 Each Cold Milk 2%, Skim, Whole $14.00 Per Gallon Iced Tea $38.25 Per Gallon Traditional Lemon Bars $29.25 Per Dozen Butterscotch Blondies $34.25 Per Dozen Signature Fudge Brownies $34.25 Per Dozen Mini Chocolate Chip Cannoli $25.50 Per Dozen Filled Croissant Pinwheels Italian meats and cheese Or Ham and Swiss $38.95 Per Dozen Assorted Tarts $2.75 each petite (2.5 ) $5.25 each large (4 ) 20

22 SNACKS Sliced Fresh Fruit and Berries $5.25 per person Fruit Kabobs with honey-lime Greek yogurt $3.75 each Greek Yogurt Parfaits With fruit and granola $3.95 each Assorted Whole Fruit (apple, orange, banana) $33.00 per dozen Assorted Granola Bars $3.95 each Assorted Kind Bars $5.25 each Assorted Chobani Greek yogurt $4.25 each Assorted Dannon Light and Fit yogurt $3.95 each House-made Granola Trail Mix $20.25 per pound Roasted mixed nuts $33.50 per pound Snickers and Milkyway Bars $2.75 each Corn Chips with house-made Salsa $5.50 per person Fresh Popped Popcorn with seasonings $5.50 per person Warm Bavarian Pretzels with mustard $26.25 per dozen Peanut Butter, Banana, and Granola Pinwheels $2.25 each piece Beer Nuts Snack Mix $16.00 per pound House-made Potato Chips with onion dip $6.25 per person Gardetto s Snack Mix (individual bags) $2.25 each Glazed Pecans $31.25 per pound 21

23 BAR & WINE - SPECIALTY BAR There is a $75.00 Bartender Fee for each bartender. This fee is waived should each bars' sales exceed $ excluding tax and gratuity. Inclusive prices include Tax and Gratuity. PACKAGE BARS These packages include full bar setups and are designed to assist your budget guidelines. The packages are priced per person, and are charged based on the guarantee or actual attendance, whichever is greater. 4 Hour Quality Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 4 hours of service) $30.50 Per Person 5 hour Quality Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 5 hours of service) $36.75 Per Person 4 hour Premium Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 4 hours of service) $35.25 Per Person 5 hour Premium Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 5 hours of service) $41.75 Per Person HOSTED BARS Liquor is priced per ounce, wine is priced per glass and beer is priced per bottle. Charges based on consumption. Full Host Bar Choose from Quality Brands or Premium Brands to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks Cash Bar Drinks purchased by individuals. Bartender fees apply. Beer and Wine Host Bar Import, Domestic and Non-Alcoholic Beers, House Wines and Soft Drinks 22

24 Domestic Miller Lite Coors Light Budweiser Bud Light Michelob Ultra Domestic Host sponsored bar price $4.75 Each Domestic Cash Bar Inclusive price $5.25 Each Import Corona Extra Heineken Lager Amstel Light Import Host Sponsored bar price $5.75 Each Import Cash Bar Inclusive price $6.25 Each House Wines Canyon Road Cabernet Sauvignon Merlot Chardonnay Sauvignon Blanc White Zinfandel Host Sponsored Wine Price $7.00 Each Cash Bar Wine Inclusive Price $7.25 Each Non-Alcohol Host Sponsored soft drink price $3.50 Each Cash Bar soft drink inclusive price $3.50 Each Host Sponsored Bottled water/juices $2.95 Each Cash Bar bottled water/juices Inclusive Price $2.95 Each Quality Liquor Brands Vodka Smirnoff Gin New Amsterdam Scotch J & B Bourbon Jim Beam Canadian Whiskey Canadian Club Rum Bacardi Superior Tequila Suaza Gold Quality Host Sponsored Cocktail Price $7.00 Quality Cash Cocktail Inclusive Price $7.75 Premium Brands Vodka SKYY Gin Beefeater Scotch Dewar's White Label Bourbon Jack Daniel's Black Label Canadian Whiskey Crown Royal Rum Bacardi Select Tequila Cuervo Gold Premium Host Sponsored Cocktail Price $7.50 Premium Cash Cocktail Inclusive Price $