SHOWROOM CATERING MENU 2015

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Barry Barton
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1 SHOWROOM CATERING MENU 2015

2 SHOWROOM CATERING MENU At Levy Restaurants, our passion for food and enthusiasm for creating a stellar dining experience has inspired the design of this special menu filled with a variety of mouth-watering options sure to complement your customer s Market experience. Celebrate the thrill of the Market with us as we promise to bring you delicious food and heartfelt hospitality, time and time again. The Showroom Catering Menu has been created with a fresh approach to food and attention to detail that features only the finest ingredients and spectacular presentation. We have taken new twists on the old classics as well as innovative additions to help create the perfect menu for all of your catering needs. Whether you re providing a lunch for your customers or holding a reception for your staff, Levy is sure to make the occasion a success. As award-winning restaurateurs, Levy Restaurants was built on flavorful and exciting food, impeccable service and family values. Levy strives to exceed all of your catering expectations and we are able to custom design a menu for you. Enjoy The Levy Difference.

3 BREAKFAST AND EARLY MEALS BREAKFAST PLATTERS All platters served by the dozen ASSORTED BAGELS AND CREAM CHEESE Freshly baked assortment of bagels served with flavored Cream cheeses, whipped butter and fruit preserve 32.00/dozen SCONES AND JAMS Served with fruit preserves 32.00/dozen FRESH BAKED MUFFINS Bakery fresh assortment served with whipped butter and fruit preserves 32.00/dozen CHEF S SELECTION OF PASTRIES An assortment of muffins, Danish and croissants with whipped butter and fruit preserves 35.00/dozen FRESH BAKED CROISSANTS Buttery croissants and chocolate croissants served with butter and fruit preserves 35.00/dozen BREAKFAST BREADS Served with butter and fruit preserves 25.00/dozen SEASONAL FRUIT PLATTER Chef s selection of market fresh fruit (serves 12) À LA CARTE (minimum one dozen) SIGNATURE BREAKFAST CROISSANT SANDWICH Croissant with scrambled eggs, smoked bacon and cheddar cheese 4.75 each SOUTHWESTERN BREAKFAST SANDWICH Croissant with scrambled eggs, pico de gallo and jalapeno jack cheese 4.75 each BREAKFAST BURRITO Soft flour tortilla filled with scrambled eggs, pico de gallo, sausage and Chihuahua cheese or scrambled eggs, potato, onion and jalapeno jack cheese 4.00 each INDIVIDUAL YOGURT PARFAIT Vanilla yogurt, seasonal fruits with granola (5 oz.) 4.25 each INDIVIDUAL STRATAS Classic breakfast dish with layers of fluffy eggs, cheese and your choice of spinach or ham 4.75 each

4 BREAKFAST AND EARLY MEALS BREAKFAST PACKAGES Breakfast packages are priced per person minimum 12 guests SUN-UP SELECTION Fresh muffins, scones, and Danish with seasonal fruit, Butter, jam and orange juice per person MARKET BREAKFAST Scrambled eggs with cheddar cheese, sausage or bacon, Breakfast potatoes, buttermilk biscuits, cream gravy, butter and jam Served with assorted juices per person A SMART START Oatmeal bar with pecans, brown sugar, raisins and bananas. Served with orange juice 8.75 Per person TEXAS FRENCH TOAST Thick Texas cut Challah toast topped with warm peaches, pecans and maple syrup served with crisp bacon and orange juice 9.50 Per person *All breakfast packages served with choice of Starbucks regular coffee or Starbucks decaffeinated coffee

5 LUNCH SANDWICH PLATTERS SIGNATURE SELECTION Choose up to four sandwiches from our sandwich selection below and a side salad from our menu served with chips and cookies Per person (min 12 guests) DELI DUO Choice of two: Egg salad, tuna salad or chicken salad, accompanied with lettuce, tomato, pickle spears, grain mustard, Challah rolls and kettle chips 9.95 per person (min 12 guests) SANDWICH PLATTER Choose up to four sandwich options from our sandwich selections below Eight (8) sandwiches cut in half per tray SIGNATURE SANDWICH SELECTIONS ROAST TURKEY BLT WRAP Roasted turkey with herb aioli, lettuce, tomato and bacon wrapped in a wheat tortilla THE NATURAL Turkey, ham, Swiss, cheddar, lettuce, tomato and Louie dressing on a wheat hoagie roll GRILLED CHICKEN PESTO Grilled chicken with pesto, lettuce, tomato on grilled ciabatta bread VEGETABLE WRAP Char-grilled seasonal vegetables with chevré spread wrapped in a spinach tortilla ROAST SIRLOIN Boursin cheese and caramelized onion jam on grilled ciabatta bread HAM AND SWISS Smoked ham, Jarlsberg Swiss cheese and mustard butter on pretzel bread CAPRESE SANDWICH Roma tomatoes, fresh mozzarella and basil pesto on ciabatta bread CHICKEN SALAD SANDWICH Chicken salad tossed with granny smith apples on a croissant with organic greens and tomatoes TUNA SALAD On multi-grain bread with romaine and tomato

6 LUNCH BOX LUNCH PACKAGE Minimum of 12 guests SIGNATURE DELUXE SANDWICH Choice of Signature sandwich with whole fruit, chips and a cookie per person (min of 12 guests) TRADITIONAL BOX LUNCH Traditional sandwich with leaf lettuce and tomato Choice of: ham, turkey, chicken salad or roast beef on white or wheat bread with chips and cookie 9.50 (min of 12 guests) SALAD SELECTION Grilled chicken added to any salad for 4.00 per person (Each salad serves guests) TRADITIONAL CAESAR SALAD Crisp romaine, Parmesan cheese and garlic croutons with creamy Caesar dressing MARKET SPINACH SALAD Grape tomatoes, red onion, cucumber and aged balsamic vinaigrette SOUTHERN SALAD Strawberries, blueberries, spiced pecans and white balsamic vinaigrette TEXAS COBB SALAD Romaine and iceberg lettuces, black beans, corn, tomato, red bell pepper, green onions, shredded cheddar and Monterey Jack cheeses. Served with a chipotle ranch dressing FIELD GREEN SALAD Served with grape tomatoes, red onion, cucumber and aged balsamic vinaigrette MUSTARD POTATO SALAD Traditional with mustard and egg CREAMY COLESLAW SALAD Shredded cabbage, carrots and green onions tossed in out creamy dressing LOADED MACARONI SALAD Cavatappi pasta tossed in creamy dressing with bacon, tomatoes, cheddar cheese, red onions and scallions 34.00

7 LUNCH SOUPS Per gallon (Serves 16 guests) TOMATO BASIL BISQUE Topped with Parmesan croutons DOUBLE BAKED POTATO SOUP Cheddar cheese, bacon, chives TRADITIONAL CHICKEN NOODLE CREAMY BROCCOLI CHEESE SOUTHWEST TORTILLA SOUP Served with tortilla strips and shredded cheese TEXAS CHILI Served with diced onions and Cheddar cheese LUNCH FAVORITES Minimum of 12 guests BUILD YOUR OWN SOUP AND SALAD COMBO Select one gourmet soup and one signature salad Fresh baked cookies 7.95 Per person 9.95 substitute Texas Chili for soup MARKET PASTA Mixed Field Greens served with grape tomatoes, red onion, cucumber and aged balsamic vinaigrette Cavatappi Pasta with grilled chicken and choice of creamy pesto or marinara sauce Parmesan cheese and crushed red pepper on the side Garlic bread Cheesecake with raspberry sauce Per person BAKED POTATO AND SALAD COMBO House mixed green salad with tomato, cucumber, red onions and balsamic vinaigrette Hot Baked Potato Served with sour cream, butter, bacon bits, cheddar cheese and green onions Fresh baked cookies Per person Add Chili, Diced Chicken or Chopped Brisket 4.00 per person

8 PACKAGED LUNCHES MINIMUM OF 12 GUESTS TEXAS BARBECUE House smoked 12 hour smoked sliced brisket Warm yeast rolls Ranch style beans Potato salad Cole slaw Warm peach cobbler Per person Add Chicken 5.00 per person CHICKEN FAJITAS Grilled chicken with chorizo and Chihuahua cheese Served with pico de gallo, cheddar cheese, sour cream and warm tortillas Fiesta rice Refried beans Tortilla chips and spicy tomato salsa Mexican bread pudding with caramel sauce Per person Add Carne Asada 5.00 per person BACKYARD GRILL Grilled hamburgers Mixed green salad with cucumbers, tomatoes, red onions and ranch dressing Fresh bakery buns Lettuce, red onions, sliced vine ripened tomatoes, pickles and sliced cheese Mustard, mayonnaise and ketchup Kettle chips Chocolate chip cookies Per person Add grilled chicken breast $5.00 per person CHOP CHOP SALAD Diced chicken breast Spinach, chopped romaine lettuce, Sliced red onion, broccoli, tomato, Chopped cooked eggs, sliced black Olives, shredded cheddar cheese, Garbanzo beans, cucumbers, carrots, Feta cheese, bacon crumbles and crostini s Balsamic vinaigrette and ranch dressing Assorted cookie platter Per person

9 SNACKS SNACKS DRY ROASTED PEANUTS Per pound SNACK MIX 9.00 Per pound PRETZEL TWISTS 9.00 Per pound SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda and salsa roja (Serves 10) KETTLE-STYLE POTATO CHIPS Kettle-style potato chips with French onion dip (Serves 10) HOT SNACKS PIZZA PIE Up to three toppings: Italian sausage, pepperoni, beef, bell peppers, onions, mushrooms, jalapenos 16 inch (12 slices) each WARM ARTICHOKE SPINACH DIP Accompanied by focaccia crostini and tortilla chips (Serves 12) CHICKEN QUESADILLAS Ancho-marinated chicken with cilantro and Monterey Jack cheese with salsa roja 48.00/dozen SMOKED BRISKET QUESADILLAS House-smoked brisket and cheddar cheese with salsa roja 48.00/dozen TEXAS SLIDERS Build your own slider, choice of house smoked barbecue brisket or smoked pulled chicken, tangy barbecue sauce served with mini roll, pickles and onions /dozen

10 SNACKS CHEFS HORS D OEUVRES (Minimum two dozen) TEXAS CHILI BITES Cornbread poppers stuffed with spicy chili 2.25 each CRISP VEGETABLE SPRING ROLLS With sweet chili sauce and cilantro oil 3.25 each CRISPY PORK POTSTICKERS Pork filled with Thai chili sauce 3.25 CAPRESE SKEWERS Tomatoes, mozzarella and basil 3.25 each GINGER CHICKEN SATAY Served with a sweet and spicy Thai sauce 4.00 each ARANZANI WITH ARRAVIATA SAUCE Risotto fritters with spicy tomato sauce 4.00 ASPARAGUS AND BRIE Phyllo wrapped asparagus tips and brie 4.00 JALAPENO SPINACH DIP IN A WAFFLE CONE Roasted jalapenos, cilantro, garlic, baby spinach and cotija cheese in a mini waffle cone 4.00 EDAMAME HUMMUS IN A WAFFLE CONE Edamame bean green peas, mint and yogurt served on mini waffle cone 4.00 MINI GRILLED CHEESE AND TOMATO BISQUE SHOOTERS Creamy tomato soup topped with a mini grilled cheese 4.00 SALPICON DE QUINOA ON ENDIVE Red quinoa, diced cucumbers, tomatoes and citrus vinaigrette 4.00 GINGER BEEF SATAY Served with ponzu sauce and chili garlic sauce 4.50 each STEAK CHURRASCO SKEWERS Served with Chimichurri Sauce4.50 each CHIPOTLE SHRIMP Chipotle marinated with spicy mango salsa 4.50 each TEXAS SHRIMP COCKTAIL SHOOTERS Gulf coast shrimp, tomatoes, red onions and cilantro 4.50

11 SNACKS PARTY PLATTERS Minimum 12 people HUMMUS TRIO Traditional chickpea, white bean and edamame 4.75 per person CLASSIC BRUSCHETTA Focaccia crostini with tomato basil salad, herb-roasted wild mushrooms and olive tapenade 5.95 per person FARMSTEAD CHEESE A sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honey 5.95 per person GARDEN FRESH VEGETABLES Served with buttermilk ranch dressing 3.75 per person MARKET FRESH FRUIT Chef s selection of fresh seasonal fruit 3.75 per person ANTIPASTI PLATTER Genoa salami, sopressata salami and prosciutto with marinated olives, artichokes and assorted flatbreads 8.50 per person FARMERS MARKET DIPS, VEGGIES AND CROSTINI Fresh, crisp vegetables and focaccia crostini served with red pepper hummus and garlic Parmesan dips 7.95 per person SWEETS WARM PEACH COBBLER (Serves 12) CHEESECAKE WITH MIXED BERRIES (Serves 16) MEXICAN BREAD PUDDING WITH CARAMEL SAUCE (Serves 12) FRESHLY BAKED COOKIE PLATTER Double Chocolate chunk, oatmeal raisin and Peanut butter cup (per dozen) CHOCOLATE BROWNIES AND DESSERT BARS Decadent chocolate brownies, lemon bars and pecan bar (per dozen) RICE KRISPIE TREATS Dipped in chocolate and peanut butter (per dozen)

BEVERAGES FRESH BREWED COFFEE We Proudly Brew STARBUCKS COFFEE Regular or Decaffeinated 48.00 /1.5 gallon 96.

5 gallon 120.00 / 3 gallon ICED COFFEE BAR Chilled Starbucks coffee served with a variety of flavored syrups, whipped cream, cocoa and cinnamon powder, half and half and a variety of sweeteners 60.

12 BEVERAGES FRESH BREWED COFFEE We Proudly Brew STARBUCKS COFFEE Regular or Decaffeinated /1.5 gallon / 3 gallon containers SIGNATURE COFFEE BAR Starbucks coffee served with a variety of flavored syrups, whipped cream, cocoa and cinnamon powder, half and half and a variety of sweeteners /1.5 gallon / 3 gallon ICED COFFEE BAR Chilled Starbucks coffee served with a variety of flavored syrups, whipped cream, cocoa and cinnamon powder, half and half and a variety of sweeteners /1.5 gallon / 3 gallon TAZO TEA BAGS A variety of Starbucks selections with hot water, Lemons, sugar and sweeteners 1.50 each (minimum 12) CARAFES OF JUICE Orange, apple, cranberry and grapefruit (a liter serves 6) 9.00 liter FRESHLY BREWED STARBUCKS ICED TEA Tropical or black gallon MILK Half pints of whole, low-fat or skim 1.50 each 20 OZ. BOTTLED SOFT DRINKS Assorted regular and diet 2.50 each 20 OZ. BOTTLED WATER 2.50 each LEMONADE A cool and refreshing thirst quencher gallon

13 SHOWROOM INFORMATION HOURS OF OPERATION Our Sales Team is available from 9:00 AM to 5:00 PM Central Standard Time, Monday through Friday, to assist you in your food and beverage selections. Dial to reach a representative directly, fax your order to or to jaswegan@levyrestaurants.com. FOOD ORDERING For the highest standard in presentation, service and quality, we ask that all food and beverage selections be placed two weeks in advance. Orders can be arranged with the assistance of our Sales Team at , by fax at or via to jaswegan@levyrestaurants.com. A 20% service charge and applicable state sales tax will be added to all related orders. Please notify us as soon as possible of any cancellations. Orders cancelled 72 hours in advance of the event will not be charged. SPECIALIZED MENUS Levy Restaurants will endeavor to fulfill special menu requests, including gluten sensitive, Kosher and vegetarian meals, whenever possible. For those very special celebrations of birthdays, anniversaries, graduations, etc., Levy Restaurants will provide personalized, decorated layer cakes. The cakes will be delivered to your showroom at a specified time. Please place all requests for specialized menus and menu items two weeks prior to your event. CATERING POLICIES Cancellation within three (3) business days of the event will result in 100% charge of the total food and beverage charges. Additional labor charges will be applied as determined on a case by case basis for any unusual service requirements, minimal revenue events, late night, early morning or holiday events. Payment in full is required no less than 72 hours prior to the event. Levy policy requires a credit card on file for billing and incidentals. SERVICE OPTIONS Delivery and Set-up includes delivery of your food and beverage to your showroom along with the set-up and clean-up of the event with a 20% service charge. Levy Restaurants provides serving equipment for all hot food service at no additional fee. Showroom catering is delivered on high-grade disposable and compostable disposable ware. VIP china service, glassware, linens, wait staff and bartenders are available and can be arranged for an additional fee with the purchase of food and beverage ordered through Levy Restaurants. DELIVERY INFORMATION A company representative must be present to accept and sign for delivery. In the event the showroom is closed, notification will be left advising another delivery attempt will be made at a charge of $25.00 per delivery attempt.

14 ORDERING INFORMATION Remit all orders to: LEVY RESTAURANTS AT DALLAS MARKET CENTER Mail Station 160 Jennifer Aswegan 2100 N Stemmons Freeway Phone: Dallas, Texas Fax: jaswegan@levyrestaurants.com Company: Address: City: State: Zip: Phone: Fax: Cell Phone: FOOD & BEVERAGE ORDER NEEDED FOR Day of the week: Date of Event: Person Ordering: Other Authorized Signatures: Showroom#: Number of Guests: Delivery Time: Clean-Up Time:

15 ORDERING INFORMATION Serve time Quantity Item Description Cost Total SERVICE STYLE (SELECT ONE) Delivery and Set-Up...20% Service Charge VIP Service... Request quote Plus 8.25% sales tax TOTAL: CREDIT CARD INFORMATION MasterCard: Visa: Amex: Diner s Club: Discover: Credit Card Number: Card Holder: Expiration: Security Code: Authorized Signature:

BOOTH CATERING MENU 2016

BOOTH CATERING MENU 2016 MENU 2016 BREAKFAST PLATTERS All platters served by the dozen CHEF S SELECTION OF PASTRIES An assortment of muffins, Danish and croissants with whipped butter and fruit preserves 35.00/dozen ASSORTED BAGELS