孔夫子八大名菜 Signature Dishes
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- Neal Kelly
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2 孔子知禮 博學, 講究飲食文化 源自孔府內廚的孔府宴, 其特色是既有王公貴族的氣派, 也有文人雅士的風度, 當中用料不但有山珍海味, 也有瓜果豆腐 孔府菜是魯菜的重要組成部分, 在各菜系的發展過程中, 孔府菜經歷的年代最久 孔子主張日常飲食簡樸而平凡, 同時強調用餐藝術 他的直系後裔遵循孔子 食不厭精, 膾不厭細 的遺訓, 由孔府歷代名廚用心創製出一種具有獨特風味的精緻家常美饌 孔府菜注重造型完整, 不傷皮折骨, 在掌握火候調味 成型等方面, 難度很大 孔夫子中菜廳重新演繹極具特式的孔府菜, 呈獻揉合粵菜精粹及魯菜元素, 色 香 味 形俱佳的嶄新中式餐飲體驗 Kong Fu Zi Confucius, Kong Fu Zi is not only a respected scholar and philosopher, but also a connoisseur. Originating from Kong s family chef, the legendary Confucius Cuisine has therefore impeccably combined the extravagance of nobles and the elegance of literati. The feasts feature exquisite, luxurious ingredients with lighter fare such as vegetables, fruits and tofu. With heavy influence from Shandong Cuisine (Lu Cuisine), Confucius Cuisine has the longest history among the development of the eight Chinese regional cuisines. Confucius believes in simple, yet nourishing and fastidious meals in everyday dining. His direct descendants have strictly followed his teaching, adopting Confucius Cuisine that is solely inherited and refined by generations of Kong s family chefs for culinary excellence. Emphasising the complete presentation without breaking skins and bones, Confucius Cuisine sets a bar high in the use of precise cooking power, seasoning and presentation. Our dedicated chefs are determined to revive the classic sumptuous dining experience with a modern touch at Kong Fu Zi, with food that is pleasing to the eye, aromatic and utterly delicious.
3 孔夫子八大名菜 Signature Dishes 三套湯 ( 一位 ) 98 Double-boiled soup with chicken, duck and pork (per person) 乾隆魚頭 138 Braised fish head with tofu and pepper 金勾銀條 102 Stir-fried bean sprouts and dried shrimps 雪裡藏珠 102 Sautéed minced chicken and nostoc with egg white 三絲心里美 102 Stir-fried shredded pork, sea cucumber, heart radish and mushrooms 麒麟踏海 148 Sautéed sliced squid and sea cucumber with scallion 銅鍋魚湯石爆桂花魚 Mandarin fish cooked with hot stones and fish broth in copper pot 時價 Seasonal price 魚翅八仙湯 ( 一位 ) 168 The eight immortals shark s fin soup (per person)
4 迎賓湯 Soup 粟米魚蓉羹 ( 窩 ) 148 Sweet corn thick soup with minced fish (pot) 清湯竹笙 ( 窩 ) 138 Bamboo pith in clear broth (pot) 高湯牡丹銀耳 ( 窩 ) 112 Fresh snow fungus and minced chicken in clear broth (pot) 玉液銀耳 ( 窩 ) 138 Fresh snow fungus with nostoc in clear broth (pot) 順德生拆魚蓉羹 ( 窩 ) 148 Fish thick soup Shunde style (pot) 豆腐皮蛋芫茜肉片滾鮮魚湯 ( 窩 ) 148 Boiled fresh fish soup with bean curd, preserved egg, coriander and pork (pot) 清湯燕窩 ( 窩 ) 328 Bird s nest in clear broth (pot) 羊肚菌燉野生竹笙 ( 一位 ) 188 Double-boiled clear broth with bamboo pith and morel mushroom (per person) 野生竹笙燉花膠 ( 一位 ) 198 Double-boiled clear broth with bamboo pith and fish maw (per person) 烤肉 Roasted Meat 孔門烤豬件 148 Roasted suckling pig 黑毛豬叉燒 198 Barbecue Iberian pork with caramel glaze 北京烤鴨 368 Roasted Peking duck 北京烤鴨二食 Roasted Peking duck secondo 心里美炒鴨絲 102 Wok-fried shredded duck with heart raddish 涼瓜炆鴨殼 98 Braised duck with bitter gourd 京蔥爆鴨殼 98 Braised duck with eggplants 黑松露鴨崧炒飯 98 Fried rice with minced duck and preserved vegetables 豉椒鴨殼炒麵 98 Fried noodles with duck, peppers and black beans 豆腐白菜鴨殼湯 98 Boiled duck soup with bean curd and vegetables
5 內宅風味 Appetizers 黃金鍋巴 46 Crispy rice with salted egg yolk 椒鹽蜂巢豆腐 42 Deep fried beehive shaped tofu with salt and pepper 酥皮茄子 46 Deep-fried eggplant with pork floss 繡球海蜇 68 Marinated jellyfish head 內宅醬肉 68 Marinated beef shank 黑椒牛柳粒 68 Stir-fried beef cubes with black pepper sauce 酥皮茄子 Deep-fried eggplant with pork floss 千層素鵝 46 Braised vegetarian bean curd sheet rolls 子薑糖心皮蛋 46 Pickled young ginger with preserved egg 沙薑五香豬膝 52 Pork knuckle with ginger sauce 陳醋水晶肴肉 48 Pork aspic with aged black vinegar 薄荷黃金豆腐 88 Baked bean curd with mint 珊瑚黃瓜伴海帶 42 Marinated cucumber and seaweed 話梅涼瓜 46 Preserved plum with balsam pear
6 鮑魚 海味 官燕 Abalone, Dried Seafood, Bird s Nest 鮑汁花菇花膠扣鵝掌 ( 一位 ) 168 Braised goose webs,flower mushroom and fish maw with abalone sauce (per person) 紅燒竹笙海皇大生翅 ( 一位 ) 228 Braised shark s fin soup with bamboo pith and seafood (per person) 紅燒活鮑 ( 一隻 ) 238 Braised fresh abalone (each) 蠔皇關東刺參扣鵝掌 ( 一位 ) 268 Braised goose webs and kanto sea cucumber with oyster sauce (per person) 紅燒蟹肉大生翅 ( 一位 ) 268 Braised shark s fin soup with crab meat (per person) 蔥燒海參 288 Braised sea cucumber with scallion * 蟹皇紅燒大生翅 ( 一位 ) 308 * Braised shark s fin soup with crab roe (per person) 高湯紅燒大鮑翅 ( 一位 ) 328 Braised superior shark s fin in broth (per person) 32 頭吉品鮑魚 ( 一隻 ) heads Yoshihama abalone (each) 桂花炒魚翅 428 Stir-fried shark s fins with crab meat and scrambled egg * 蟹皇乾撈翅 ( 一位 ) 550 * Braised shark s fins with crab roe (per person) * 蟹肉燴官燕 ( 一位 ) 388 * Braised imperial bird s nest with crab meat (per person) * 杏汁燉官燕 ( 一位 ) 388 * Double-boiled imperial bird s nest in almond cream (per person) * 需預訂 * Order in advance is required
7 新鮮河鮮 Freshwater Fish 桂花魚 Mandarin fish 筍殼魚 Marble goby 野生生魚 Snakehead 白鱔 Eel 時價 Seasonal price 時價 Seasonal price 時價 Seasonal price 時價 Seasonal price 烹調方法 : 清蒸 / 豉汁蒸 / 漁香醬清一色蒸 ( 咸魚 甜麵醬 虎皮椒 )/ 銅鍋石爆 ( 可選魚湯或麻辣湯 )/ 黃金烤焗 Cooking method: Steamed with soy sauce / Steamed with black bean sauce / Steamed with salted fish, sweet bean sauce and green chilli / Cooked with hot stones in copper pot (fish broth or spicy broth) / Roasted with sweet and sour homemade sauce 銅鍋魚湯石爆桂花魚 Mandarin fish cooked with hot stones and fish broth in copper pot
8 魚鮮 Seafood 翡翠九龍吊片 108 Wok-fried sliced squid and vegetables 艷影蝦球 168 Deep-fried prawns with homemade sauce 黑松露蝦球 168 Wok-fried prawns with black truffle 麻椒魚鰾 128 Braised fish maw in spicy sauce 雞汁蝦仁 102 Braised shrimp and egg white with chicken bouillon 漁香清一色蒸魚頭 168 Steamed fish head with salted fish, sweet bean sauce and green chilli 艷影蝦球 Deep-fried prawns with homemade sauce 筆管魚炒白菜 102 Stir-fried cuttlefish and Chinese cabbage 醬爆筆管魚 102 Stir-fried cuttlefish with soybean sauce 砂窩乾煸鱔球 178 Deep fried fillets of eel in casserole 水煮魚片 102 Poached fish in spicy soup Sichuan style XO 醬爆帶子 168 Wok-fried scallops with XO sauce 翡翠桂魚球 168 Wok-fried mandarin fish fillets 金勾珍珠 102 Stir-fried baby corn and dried shrimp 奶湯雲吞煲 108 Wontons in thick broth in casserole 砂鍋魚頭 148 Braised fish head in casserole 醬燒魚鰾煲 148 Braised fish maw with soybean sauce in casserole 豉汁蒸魚頭 132 Steamed fish head with black bean sauce
9 雞 Chicken 內宅醬燒雞 半隻 Half 一隻 Whole Roasted chicken 鈴鐺丸子 92 Deep-fried sesame buns stuffed with minced chicken and shrimp paste 紫蘿鳳鸞 118 Wok-fried chicken with pineapple and young ginger 麻椒雞 128 Deep-fried chicken with peppercorn 荷葉猴頭蒸雞 148 Steamed chicken with Hericium mushroom 菌皇雲腿蒸雞 168 Steamed chicken with assorted mushrooms and Yunnan ham 內宅炒豬肚雞 168 Braised pork tripe and spring chicken with peppercorn 牛 Beef 紫蘿牛肉 128 Wok-fried sliced beef with pineapple and young ginger 杭椒嫩牛肉 128 Wok-fried beef and green chilli 孔門牛肋排 348 Braised beef ribs 孔門牛肋排 Braised beef ribs 羊 Lamb 蔥燒羊肉 128 Stir-fried sliced lamb with scallion 杭椒嫩羊肉 128 Wok-fried lamb and green chilli 水煮羊肉 168 Sliced lamb in Sichuan spicy soup
10 豬 Pork 珊瑚藕卷 90 Steamed minced pork in lotus root rolls 芫爆肚絲 118 Stir-fried shredded pork tripe with coriander 汪肉絲浸菜苗 90 Shredded pork and vegetables in thick soup 咕嚕黑毛豬 128 Sweet and sour pork 金蔥燒蹄筋 112 Braised pork tendon with scallion 珊瑚藕卷 Steamed minced pork in lotus root rolls 秘製陳皮甘香骨 138 Deep-fried pork ribs with preserved mandarin peel 孔門乾煸捲心菜 90 Sautéed cabbage with diced pork belly 玉書豆腐 90 Steamed bean curd with minced pork 素 Vegetarian 珍珠玉書豆腐 90 Steamed bean curd with sweet corn 草堂八素 90 Braised assorted vegetables 竹笙扒翡翠 120 Braised vegetables with bamboo pith 珍珠白玉 108 Fried assorted mushrooms and corn 海南粗齋煲 108 Braised vegetables with fermented bean curd, vermicelli and coconut oil 秘製陳皮蒸番茄 90 Steamed sliced tomato with preserved mandarin peel 菇嚕菇嚕 102 Stir-fired Hericium mushrooms in sweet and sour sauce 米皇淮山浸菜苗 90 Purple yam and vegetables in gruel
11 飯 麵 Rice, Noodles 古法海帶魷魚湯麵 90 Seaweed with noodles in squid soup, traditional style 配牛 112 With beef 配豬 102 With pork 配魚 102 With fish 配雲吞 102 With wontons * 可選麵 河粉 米粉或米線 With your choice of noodles, flat noodles, rice vermicelli or rice noodles 銅盤生焗鱔飯 132 Baked rice with eel 銅盤沙薑雞焗飯 122 Baked rice with chicken and ginger 銅盤蒜茸生焗桂花魚球飯 138 Baked rice with mandarin fish fillets and garlic 砂鍋魚蓉焗飯 102 Baked fried rice with minced fish in casserole 蘆荀黑松露炒飯 102 Fried rice with asparagus and black truffle 古法海帶魷魚湯麵 Seaweed with noodles in squid soup, traditional style
12 押桌 Desserts 秘製陳皮燉雪梨 42 Double boiled peeled pear with preserved mandarin peel 養顏棗皇糕 ( 三件 ) 32 Red date pudding (3 pcs) 椰汁桂花糕 ( 三件 ) 32 Osmanthus pudding with coconut layer (3 pcs) 桂花蜜絲蛋散 ( 六件 ) 32 Crispy flour twist with osmanthus syrup (6 pcs) 秘製陳皮燉雪梨 Double boiled peeled pear with preserved mandarin peel 祝壽蟠桃 ( 三件 ) 56 Longevity buns (3 pcs) 抹茶紅豆凍糕 ( 三件 ) 32 Green tea and red bean pudding (3 pcs) 香芒玉露 32 Sago cream with pomelo and mango 北海道特選 3.6 牛乳布甸 22 Hokkaido specially select 3.6 milk pudding 甜品頌 ( 六位 ) 168 Dessert platter 蛋糕費 ( 每個 ) Cake-cutting charge (per cake) 150 為閣下健康著想, 如對任何食物有過敏反應, 請與服務員聯絡 Please inform your server of any food related allergies as your well-being and comfort are our greatest concern 另收加一服務費 All prices are subject to 10% service charge 以上圖片只供參考 Pictures above are for reference only
13 飲品 Drinks 中國茗茶 ( 每位 ) 12 Chinese tea (per person) 舊普洱 Pu er 香片 Jasmine 鐵觀音 Iron buddha 壽眉 Sho mei 菊花 Chrysanthemum 瓶裝礦泉水及有氣礦泉水 58 Still & sparkling water Voss 800ml 果汁 38 Chilled juice 紅莓 Cranberry 蘋果 Apple 椰子水 Coconut water 汽水 28 Soft drinks 可樂 Coke 健怡可樂 Diet coke 梳打水 Soda 雪碧 Sprite 薑味汽水 Ginger ale 薑啤 Ginger beer 湯力水 Tonic 特濃咖啡飲品 Chilled juice 美式咖啡 40 Americano 泡沫咖啡 40 Cappuccino 鮮奶咖啡 40 Latte 焦糖鮮奶咖啡 43 Caramel latte 雲呢嗱鮮奶咖啡 43 Vanilla latte 朱古力咖啡 43 Mocha 特濃咖啡 40 Espresso (single) 泡沫特濃咖啡 40 Macchiato
14 飲品 Drinks 生啤 75 Draught beer 生力 San Miguel Pale Pilsen 麒麟一番搾 Kirin Ichiban 瓶裝啤酒 65 Bottle beer 青島 Tsingtao 無酒精特飲 58 Mocktails 荔枝菊花梳打 Sweet life 荔枝糖水 自家製菊花糖水 青檸汁 梳打水 Lychee syrup, chrysanthemum syrup, lime juice, soda water 紅棗冰茶 Red jujube ice tea 自家製紅棗糖水 鳳梨汁 梳打水 Homemade jujube syrup, pineapple juice, soda water 熱情果冰茶 Passion baby 熱情果糖水 紅莓汁 伯爵紅茶 青檸汁 Passion fruit syrup, cranberry juice, earl grey tea, lime juice 椰香薄荷 Cojito 特式雞尾酒 98 Mixologist signatures 白玉觀音 White jade guan yin 自家製青瓜杜松子酒 米酒 杏仁糖水 薄荷酒 蘋果汁 迷迭香 Cucumber infused gin, rice wine, almond syrup, mint liqueur, apple juice, rosemary 玲瓏 Ling long 自家製茉莉花伏特加 米酒 青蘋果酒 番石榴汁 茉莉花泡沫 Jasmine tea infused vodka, rice wine, sour apple liqueur, guava juice, top with jasmine foam 如意 Ruyi 自家製烏龍茶杜松子酒 自家製桂花糖水 檸檬汁 Oolong tea infused gin, homemade osmanthus syrup, lemon juice 琥珀 Amber 花雕 黑朗姆酒 自家製紅棗糖水 Huadio yellow wine, dark rum, homemade jujube syrup 梅子園 Plum garden 黑刺李杜松子酒 話梅粉 檸檬汁 糖水 Sloe gin, wah mui (plum) powder, lemon juice, sugar syrup 椰子水 薄荷糖水 青檸水 薄荷葉 Coconut water, lime, mint syrup, fresh mint 桂花紛飛 Osmanthus fizz 自家製桂花糖水 青檸 梳打水 Homemade osmanthus syrup, lime, soda water
15 Wine List Champagne by glass by bottle Lanson Black Label Brut NV Lanson White Label Sec NV 1,160 Perrier-Jouet Grand Brut 165 1,020 Dom Perignon Sparkling Italy, Valpolicella Prosecco White New Zealand, Sileni Sauvignon Blanc Australia, Benchmark Chardonnay Italy, Valpolicella Corte Giara Pinot Grigio France, Burgundy 520 Jean Claude Courtault Chablis 2014 Red New Zealand, Sileni Pinot Noir Australia, Benchmark Cabernet Sauvignon France, JPM Les Vendanges France, St. Emilion Chateau Morillon France, Saint-Estephe Le Petit Calon Chinese Spirits 孔府家酒 Kong Fu Jia Jiu 100ml 98 孔府家酒 Kong Fu Jia Jiu 500ml 388 開瓶費 Corkage charge 葡萄酒 wine 每瓶 750ml 200 烈酒 spirit 每瓶 litre 1,000 另收加一服務費 All prices are subject to 10% service charge 以上圖片只供參考 Pictures above are for reference only
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香片 Jasmine Green Tea 即茉莉綠茶, 製作材料為茶葉以及茉莉花, 兼有二者的香味, 更有 在中國的花茶裡, 可聞春天的氣味 之美譽 烏龍 Oolong Tea 台灣烏龍茶, 又稱半球型包種茶, 屬於青茶的一種 以南投鹿谷地區所產的凍頂烏龍茶起源最早 台灣烏龍茶的特色為以輕度發酵 團揉方式製成, 外型呈現捲曲的球狀 茶湯呈金黃色, 味道醇厚, 有強烈果實香 普洱 Pu-er 普洱茶是以雲南省一定區域內的雲南大葉種曬青毛茶為原料,
More informationLunch Specials. 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup.
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup 美食 Delicious & Tasty Food A. D. Sweet & Sour Ribs G. J. Special Beef Noodle
More information每位 HK$468 金箔筍尖蝦餃 黑松露野菌餃 菌香芝心海皇春卷 蒜泥白肉卷拼陳醋雙耳 琥珀胭脂金粟羹或原粒瑤柱菜膽花菇湯 XO 醬翠玉野菌蝦球 欖菜龍皇翠玉蛋白絲苗或四川麻辣擔擔麵 荔枝蓉燉鮮奶
金箔筍尖蝦餃 黑松露野菌餃 菌香芝心海皇春卷 Steamed shrimp dumpling topped with gold leaf, Steamed wild mushrooms and black truffle dumpling, Crispy spring roll stuffed with seafood and cheese in mushroom cream sauce 蒜泥白肉卷拼陳醋雙耳
More information= Chef s specialty = Vegetarian
廚師精選 Signature Dishes 北京片皮鴨 * 两吃 Traditional Beijing Duck, roasted Served with condiments (half duck) 118 特色功夫湯 Signature Kung Fu Pot, double boiled Fine fish maw, Australian abalone, Chinese spring morels,
More information套 餐 SET MENU. Marina Bay Sands #02-04 Singapore Tei:
套 餐 SET MENU Marina Bay Sands #02-04 Singapore 018955 Tei: 6688 7788 www.imperialtreasure.com 美味素 Vegetarian Set $ 88 (Minimum 1 Pax / 一位起 ) 鹵水豆腐拼炸茄子條 Marinated Beancurd with Deep Fried Eggplant 高湯菜膽竹笙湯
More informationEntrée 頭盆 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.
Entrée 頭盆 1001 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.8 蝦餃 1008 Prawn Toast (4) $9.8 蝦多士 (4 件 ) 1009 Chicken Spring Roll
More informationRoasted Specialty. 八味豆腐 Deep Fried Tofu Cubes $68. 蒜片牛柳粒 Sautéed Beef Cubes with Garlic $98. 百花皮蛋 Century Egg with Shrimp Paste $68
餐前小食 Appetizer 八味豆腐 Deep Fried Tofu Cubes $68 蒜片牛柳粒 Sautéed Beef Cubes with Garlic $98 百花皮蛋 Century Egg with Shrimp Paste $68 鹽香九肚魚 Spicy Salt Deep Fried Bombli $68 海珊雞翼 Deep Fried Chicken Wings with Shrimp
More informationmenu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer
menu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer a delectable dining experience, professional and efficient service in a
More informationSoup. Dim Sum 點心. Main course 主菜 choose one. Dessert 甜點
Taste of Hakkasan 128 per person including selected tea Available every Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 毛豆粟米羹 精選點心拼 Hot and sour soup with chicken Sweetcorn soup with edamame
More informationAPERITIFS. TEE. BIER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8. Sake / Japanese rice wine 日本米酒 16.5 % 1.
APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 8 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 TEE. Jasmine Tea 香片茶 7 Green Tea 綠茶 7 BIER. Tsingtao Beer 青島啤酒 3.3 dl 6
More informationDine for More. For enquiries and reservations, please contact our Food & Beverage Manager, Tommy. t: / e:
Dine for More Great selection of banquet set menus from $298 net. Flexible VIP room setup and professional service. Free flow of soft drink & orange juice for $588 net. Ideal for faculty gatherings, networking
More information(contains soya sauce, oyster sauce & MSG) (contains pork, wheat flour, lark, oyster sauce, crustaceans, MSG)
Chef s Seasonal Special 精美點心推介 鮑汁蒸鵝掌 Goose Webb steamed in Abalone Sauce 9.50 (contains soya sauce, oyster sauce & MSG) 黑豚豬磨姑包 Steamed Iberia Pork Buns with Straw Mushroom 8.50 (contains pork, wheat flour,
More informationAPERITIFS. TEA. BEER. Plum wine 梅酒 10.0 % 0.4 dl 5.5. Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5
APERITIFS. Plum wine 梅酒 10.0 % 0.4 dl 5.5 Schlumberger Rosé sparkling wine 粉紅葡萄氣酒 11 % 1 dl 7.5 Sake / Japanese rice wine 日本米酒 16.5 % 1.5 dl 11 Litchi sparkling wine 荔枝香檳 6.7 % 1 dl 7.5 TEA. Jasmine Tea
More informationHealthy Chinese fondues With a variety of seafood meats and vegetables. 24hrs notice required
Open 7 days a week MONDAY SATURDAY Lunch: 12.00pm to 3.00pm Dinner: 6.00pm to midnight SUNDAY: ALL DAY 12.00pm to 11.00pm Tel: 01923/820951 Fax: 01923/840329 Email address:info@pekinggarden.org.uk * SURPRISE
More informationDim Sum GOLDEN DRAGON 金龍軒
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the bill. We will be appreciated if customer who is allergic to certain ingredients please notify our staff before
More informationAn Enchanting Affair Four Seasons Hotel Hong Kong
An Enchanting Affair Four Seasons Hotel Hong Kong Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop
More information冷菜 Appetizer $48 $43 $43 $45 $48 $48 $43 $43 $45 $55 $52 $60 $90 $82 $58 $92 $70
冷菜 Appetizer 四喜烤夫 Braised Wheat Gluten with Mushrooms 手拍溫室青瓜 Hand Blow Baby Cucumber 辣味鮮腐竹木耳 Spicy Bean Curd Sheet and Black Fungus 醬香凍茄子 Poached Eggplant served cold with Chili Garlic Soy Sauce 酸辣蕨根粉皮
More information10% Service Charge will be added for Party of 6 Persons or Over
The Red Panda is Northern Ireland's leading Chinese restaurant which exemplifies the finest in Chinese cuisine. It has become famous throughout the province for serving delicious food while providing a
More informationChinois Restaurant BANQUET A BANQUET B BANQUET C per person (For 6 People and Over)
Chinois Restaurant Chinois is honoured to have received the Awared for Excellence - Hunter Region Chinese Restaurant from 2001 to 2009, also the NSW Regional Chinese Restaurant Award 2005 & 2009 from the
More information紅棗豬腱燉海參 Double-boiled pork shin soup with sea cucumber and red date
龍軒午宴 EXECUTIVE SET LUNCH 天龍獻粹 Chef s Premium Selection 桂花蜜汁叉燒 X.O. 醬花膠蘿蔔糕 Barbecued pork with osmanthus flower honey Steamed turnip cake and preserved meat topped with fish maw in X.O. chili sauce NV Louis
More information12 persons. 12 persons 金豬耀紅袍金醬翡翠炒蝦球龍鬚百花釀蟹拑玉環瑤柱甫 金豬耀紅袍 金醬碧綠炒蝦球 脆炸蟹肉沙律卷拼蜜瓜脆奶 雲腿竹笙扒雙寶蔬 * 雞茸飛魚子燴燕窩 * 肘子花膠燉野鴨蠔汁鮑片扣鵝掌清蒸東星班當紅炸子雞 蠔汁鮑片扣鵝掌 清蒸東星班 脆炸大漠風砂雞
EAT DRINK WED Longevity Package Good luck Package Roasted whole suckling pig Stir-fried prawn with celery in XO sauce Deep-fried crabmeat roll with melon milk fritter Braised yunnan ham with bamboo pith,
More informationall time favourites 至愛佳餚 entrée 頭盤 soup 湯羹 18 椒鹽豆腐 26 椒鹽鮮魷白飯魚 24 日式三文魚刺身 6 50 酸辣湯 7 50 海鮮豆腐羹 48 沙爹蝦球 48 翡翠蝦球 48 金銀蝦球 26 蜜糖雞球 26 檸檬軟雞 26 梅菜扣肉 26 豉椒牛肉
all time favourites 至愛佳餚 spring rolls 四條 4 pieces 10 春卷 rice paper prawn rolls 四條 4 pieces 10 紙包蝦 hot and sour soup 6 50 酸辣湯 seafood tofu soup 7 50 海鮮豆腐羹 satay king prawns 48 沙爹蝦球 king prawns with seasonal
More information前菜 Mezza $75. 凍羊糕 Lamb Jelly with Pomegranates Jus 牙籤羊肉 Toothpick Lamb 芝麻羊肉卷 Deep Fried Sesame Egg Roll with Minced Mutton $88 $88 $98
前菜 Mezza 凍羊糕 Lamb Jelly with Pomegranates Jus 牙籤羊肉 Toothpick Lamb 芝麻羊肉卷 Deep Fried Sesame Egg Roll with Minced Mutton $75 煙鴨胸老虎菜沙律 Smoked Duck Breast with Coriander, Arugula, Onion, Cherry Tomato, Lettuce,
More informationSample a la carte menu Available Monday Sunday, lunch & dinner
Sample a la carte menu Available Monday Sunday, lunch & dinner Please note, this is a sample menu. Menu items and pricing are subject to change. 頭盤 Starter 素菜春卷 (v) (SE, C) Vegetarian spring rolls (4 pieces)
More informationKindly notify one of our team members if you have any allergy intolerance.
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More information海景軒套餐. Hoi King Heen Degustation Set Menu 三式小花碟
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Top 10 Sellers 雞絲酸辣湯 Shredded Chicken in Hot & Sour Soup 碧綠川汁石班塊 Deep-fried Cod Slices with Broccoli in Spicy Bean Sauce 椒鹽雞中翅 Deep-fried Chicken Wingette tossed with Spicy Rock Salt 鍋貼 Signature Potstickers
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Tel: 850 222 8898 Operation Hour Tue-Sat 11:00-14:30, 16:30-21:00 Sun 11:30-20:30 Mon Closed 220 W Tennessee St, Tallahassee, FL CHEF S SPECIAL T1 Ma Po Tofu 麻婆豆腐 10.99 T2 Spicy Shrimp & Chicken Combo
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CHINA GARDEN DIM SUM MENU 1 3 4 5 6 8 STEAMED DIM SUM FRIED & GRILLES CHEUNG FUN DESSERT NOODLES RICE CAUTION: Our food may contain these 14 allergens. Celery, Cereals contain Gluten, Crustaceans, Eggs,
More information特別介紹 Chef s special. , 脆 皮 蝦 Jade Crispy Shrimp , 五 味 蝦 Five-Taste Shrimp , 芝 麻 牛 肉 Deep Fried Crispy Sesame Beef...18.
Welcome to Palais de Jade, The place where you can enjoy a variety of well-selected and well-prepared authentic Chinese cuisine which we have chosen from the best of Cantonese, Mandarin, and Szechuan dishes.
More informationKam Tong Restaurant 燒腊, 冷頭菜. Barbecue roasted / Cold appetizers 涼拌海蟄絲 麻辣鴨舌 鹵水燻蹄 三鮮拌海蟄 明爐燒鴨 桶子豉油雞 蜜汁叉燒 蜜汁腩叉 脆皮燒肉 燒味拼
燒腊, 冷頭菜 Barbecue roasted / Cold appetizers 涼拌海蟄絲 Seasoned jellyfish with cucumber 6.80 麻辣鴨舌 Duck tongue marinated with Szechwan chilli 6.80 鹵水燻蹄 Sliced pork hock with Oriental vinaigrette 6.80 三鮮拌海蟄 Mixed
More informationAPPETIZERS. made to order M ADE TO OR DE R. Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork Dumplings (6pcs)
DINNER M ADE TO OR DE R 點 DIM SUM 心 Ha Gao 類 Sui Mai made to order 4.5 Steamed Shrimp Dumplings (4pcs) 蝦餃 4.5 Pork & Shrimp (4pcs) 燒賣 Steamed or Pan Fried Chicken Dumpings (6pcs) Steamed or Pan Fried Pork
More informationSMALL TASTINGS 厨房小食. ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin
SMALL TASTINGS 厨房小食 ROASTED PORK BELLY & BBQ PORK $28-6pcs of each crackling skin roasted pork belly with hoi sin sauce & barbecued pork tenderloin 燒肉叉燒雙拼 ( 各 6 片 ) SEA SCALLOP~4pc~Atlantic Sea, Canada
More information點心 DIM SUM. 上湯海藻灌湯餃 ( 每件 ) Poached Pork Dumpling with Shrimp, Crabmeat, Mushroom and Seaweed in Superior Broth (Per Piece) 108
點心 DIM SUM 上湯海藻灌湯餃 ( 每件 ) Poached Pork Dumpling with Shrimp, Crabmeat, Mushroom and Seaweed in Superior Broth (Per Piece) 108 鮑魚牛肝醬燒賣 Steamed Pork Dumpling with Shrimp and Abalone in Boletus Sauce 108
More informationSelection of homemade sorbet V. Jasmine Green Tea Taipei, Taiwan. Four Seasons Oolong Taipei, Taiwan. Classical Beauty Oolong Taipei, Taiwan
A la Carte Taste of Hakkasan AED 148 per person including selected tea Available Sunday to Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 白竹竺野菌湯 精選點心拼 Hot and sour soup with chicken Chinese
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CELEBRATION PACKAGES 2014 2015 Celebrate your successful results and host your annual dinner, corporate events or spring dinner at our place where 16 modern and flexible function spaces intertwine with
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More informationGlen Waverley Station Shop 3/39-51 Kingsway Glen Waverley, VIC
MALAYSIAN CHINESE CUISINE Glen Waverley Station Shop 3/39-51 Kingsway Glen Waverley, VIC 3150 03 8555 0755 WWW.LAKSAKING.COM.AU ENTRÉE 11. Roti Chicken Rolls (4pcs) 麵包雞卷 Flaky bread filled w grilled chicken,
More informationHakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.
Hakkasan Hanway Place The story Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan s unique cuisine blends authentic Chinese
More information套餐 A Set Menu A 松露卷番茄沙拉. Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹. Double-boiled Yellow Fungus with Wild Morel Mushroom
套餐 A Set Menu A 松露卷番茄沙拉 Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹 Double-boiled Yellow Fungus with Wild Morel Mushroom 燒汁大平菇 Pan-fried Portobello Mushroom with Chef s Special
More information十頭一級 Braised supreme dried whole Japanese abalone 日本網鮑扣羊肚菌 with morel mushroom and sea cucumber (24 hours notice required)
Hakkasan A la Carte Supreme Special Dishes 魚子片皮鴨 Peking duck with Hakkasan special reserve Qiandao caviar 215.00 whole duck, with 16 pancakes and 30g Qiandao finest caviar second course with a choice of
More informationClassic caesar salad 168 凱撒沙律. Minestrone with parmesan crouton 98 意大利雜菜湯伴芝士麵包粒. Cream of cep mushroom with garlic crouton 98 蘑菇忌廉湯
(V) APPETIZERS 頭盤 Cherry tomato salad with shallot, feta cheese, micro cress, goat cheese croutons and olive oil dressing 希臘芝士車厘茄沙律 148 Smoked salmon with marinated shrimp, quail egg, dried olive and horseradish
More informationFree Delivery All Day, about 3 miles Minimum order $20
Lunch Specials ( Mon.-Fri. 11:00 a.m. 3:00 p.m. ) Except holidays Add $1 for miso, hot & sour soup or green salad Sushi Lunch Specials: $9 Your choice of any two rolls ( pcs) 1. California Roll 6. Tuna
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Á LA CARTE 照菜单点 - Chef s Recommendation - Vegetarian BLOOMING TEAS 盛開的茶 Red amaranths affection blooming tea marigold, globe amaranth, jasmine and green tea buds Royal lily blooming tea Lily, marigold
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頭盤 Starters / Sides S7 點心拼盤 (2 人用 ) Dim Sum Platter (For 2 People) 12.00 晶瑩鮮蝦餃 (2 粒 ) King Prawn Dumplings (2 pieces) *[contains pork fat] 蟹黃蒸燒賣 (2 粒 ) Pork & Prawn Dumplings (2 pieces) 香煎鍋貼 (2 粒 ) Grilled
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Hakkasan Mayfair A la Carte Prices include VAT at the current rate A discretionary service charge of 13.5% will be added to your bill September 2018 Guests with allergies and intolerances should make a
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Monday to Friday, (11:00-3:30) Excluding Saturday, Sunday & Holidays. Lunch Special SPARX CHINESE CUISINE 1. 鱼香肉絲 Shredded Pork w. Garlic Sauce 2. 青椒肉絲 Shredded Pork w. Green pepper 3. 成都回鍋肉 Chengdu Style
More informationDeep fried stuffed crab claw, chili and sweet corn salsa 60 Konafa dough. Crispy caramel baby octopus, pepper plum sauce 60 White sesame, plum
Hot Appetizers 百花籠须鮮蟹钳 Deep fried stuffed crab claw, chili and sweet corn salsa 60 Konafa dough 梅子麻香脆鮮魷 Crispy caramel baby octopus, pepper plum sauce 60 White sesame, plum 甜辣脆豆腐 Crispy tofu and walnut,
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More information十頭一級 Braised supreme dried whole Japanese abalone 日本網鮑扣羊肚菌 with morel mushroom and sea cucumber (24 hours notice required)
Hakkasan A la Carte Supreme Special Dishes 白鱘魚子片皮鴨 Peking duck with Beluga caviar 280.00 whole duck, with 16 pancakes and 30g Beluga caviar second course with a choice of XO sauce, black bean sauce or
More informationHakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.
Hakkasan Mayfair The story Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan s unique cuisine blends authentic Chinese recipes
More informationCAPITAL NOODLE BAR 3850 E BARRANCA PKWY SUITE E IRVINE CA CAPITAL NOODLE BAR 3033 BRISTOL STREET UNIT C COSTA MESA CA CAPITAL SEAFOOD
In 1981 Kim Tar Noodle House opened its doors in the heart of LA s historic Chinatown bringing the familiar flavors of Southeast Asia to southern California. Years later we ve decided to keep our families
More information亞洲美饌. 中銀信用卡專享 5 折精選菜式 Exclusive 50% off on Selected Dishes for BOC Credit Cardholders
First Korean 韓一館 ( 愉景廣場分店 ) First Korean 韓一館 ( 杏花新城分店 ) 01. 韓式燒雞沙律 Roasted Chicken Salad $30 $60 02. 炒香辣牛肉鮮魷 Fried Spicy Beef and Squid $37 $75 03. 香煎蛋包魚 Pan Fried Fish with Egg $37 $75 04. 海鮮班戟 Seafood
More informationSteamed Scallop Dumplings. 芙蓉帶子餃 Php
金泊鲜蝦餃 Php 298.00 Steamed Shrimp Dumplings with Gold Leaf 芙蓉帶子餃 Php 298.00 Steamed Scallop Dumplings 紅梅素粉粿 Php 238.00 Steamed Vegetarian Dumplings 蒸點 Steamed Dim Sum 安格斯免治牛肉腸粉 Php 320.00 Steamed Handmade
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