12 persons. 12 persons 金豬耀紅袍金醬翡翠炒蝦球龍鬚百花釀蟹拑玉環瑤柱甫 金豬耀紅袍 金醬碧綠炒蝦球 脆炸蟹肉沙律卷拼蜜瓜脆奶 雲腿竹笙扒雙寶蔬 * 雞茸飛魚子燴燕窩 * 肘子花膠燉野鴨蠔汁鮑片扣鵝掌清蒸東星班當紅炸子雞 蠔汁鮑片扣鵝掌 清蒸東星班 脆炸大漠風砂雞
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- Frederick Brandon Benson
- 5 years ago
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1 EAT DRINK WED
2 Longevity Package Good luck Package Roasted whole suckling pig Stir-fried prawn with celery in XO sauce Deep-fried crabmeat roll with melon milk fritter Braised yunnan ham with bamboo pith, straw mushroom and broccoli $11,888per table of 12 persons Roasted whole suckling pig Stir-fried prawn with seasonal vegetable in XO sauce Deep-fried crab claw stuffed with shrimp paste Braised whole conpoy with marrow vegetable and sea moss $12,888per table of 12 persons *Braised bird s nest with shredded chicken and fly fish roe 金豬耀紅袍 Braised sliced abalone with goose web and seasonal vegetable in oyster sauce 金醬碧綠炒蝦球 Steamed spotted garoupa 脆炸蟹肉沙律卷拼蜜瓜脆奶 Deep-fried chicken with crispy garlic 雲腿竹笙扒雙寶蔬 Fried rice with conpoy and scallops * 雞茸飛魚子燴燕窩 Braised E-Fu noodle with wild mushroom 蠔汁鮑片扣鵝掌 in abalone sauce 清蒸東星班 Sweetened coconut cream with black glutinous rice and aloe 脆炸大漠風砂雞 *Double-boiled dried fish maw with wild duck and yunnan ham Braised sliced abalone with goose web and vegetable in oyster sauce Steamed spotted garoupa Deep-fried crispy chicken Fried rice with conpoy, egg white and crab roe Braised E-Fu noodle with wild mushroom in abalone sauce Sweetened taro cream with sago 金豬耀紅袍金醬翡翠炒蝦球龍鬚百花釀蟹拑玉環瑤柱甫 * 肘子花膠燉野鴨蠔汁鮑片扣鵝掌清蒸東星班當紅炸子雞 Chinese petits fours 金銀帶子炒香苗 Chinese petits fours 萬子瑤柱炒香苗 *Alternative choice: Double-boiled sea conch with dried fish maw and mushroom 鮑汁野菌炆伊麵蘆薈椰青紫米露 *Alternative choice: Braised shark s fin and lobster soup 鮑汁野菌燒伊麵香芋珍珠露 美點雙輝 美點雙輝 * 另供選擇花膠北菇燉香螺 * 另供選擇龍蝦湯燴魚翅
3 Double coin Package Roasted whole suckling pig Stir-fried scallop with coral clam and vegetable in XO sauce Braised whole conpoy with marrow vegetable and sea moss Baked crab shell with crab meat and cheese *Double-boiled dried fish maw with conch and bamboo pith Braised whole abalone with dried mushroom in oyster sauce Steamed spotted garoupa Deep-fried chicken with crispy garlic Steamed fried rice with assorted meat wrapped in lotus leaf $14,688per table of 12 persons 金豬耀紅袍 金醬碧綠珊瑚蚌玉帶 玉瓖瑤柱甫 芝士焗釀蟹蓋 Braised E-Fu noodle with shrimp roe Sweetened red bean with sago and black sesame dumpling Chinese petits fours *Alternative choice: Braised tiger shark s fin soup with fish maw and shredded chicken * 野生竹笙花膠燉香螺蠔皇花菇扣原隻鮑魚清蒸東星班脆炸大漠風砂雞鮮蝦荷葉飯蝦子香燒伊麵 珍珠相思湯丸 美點雙輝 蠔皇鵝掌扣原隻鮑魚 Braised whole abalone with goose s web in oyster sauce * 另供選擇 花膠雞絲海虎翅
4 Wedding Package Roasted whole suckling pig Sautéed scallop with celery in chili sauce Deep-fried crab claw stuffed with shrimp paste Braised whole conpoy with marrow vegetable and sea moss *Double-boiled dried sea food with wild fungus $16,288per table of 12 persons Braised whole abalone with dried fish maw and vegetables in shrimp roe sauce Steamed spotted garoupa Baked chicken with dried tuna fish and wild mushroom Fried rice with conpoy and egg white Braised E-Fu noodle with bean sprout and enoki mushroom Double-boiled bird s nest in sweetened almond cream 金豬耀紅袍川醬翡翠炒帶子龍鬚百花釀蟹拑玉環瑤柱甫 * 濃燉野菌佛跳牆蝦子花膠扣原隻鮑魚清蒸東星班木魚野菌吊燒雞 Chinese petits fours *Alternative choice: Braised shark s fin soup with crab meat 瑤柱蛋白炒香苗 金菇銀芽燒伊麵 香滑杏汁炖燕窩 美點雙輝 濃燉野菌佛跳牆 Double-boiled Chinese dried seafood soup with wild fungus * 另供選擇 紅燒蟹皇燴魚翅
5 LUNCH BUFFET TEA BUFFET $48,00Ofor a max of 60 persons $33,00Ofor a max of 60 persons COLD SOUP IN THE BASKETS SMALL SANDWICHES Mixed greens with 2 dressings, sourdough croutons and cucumbers and cherry tomatoes Tuna Nicoise salad Beef carpaccio with mustard dressing, mushroom salad, aged Parmesan Roasted mushrooms with balsamic, grilled onions and thyme Roasted beetroot with goat cheese and avocado Vine ripened and confit tomatoes with buffalo mozzarella, sage and parmesan Angel food cake with honeycomb Cream of chicken and almond soup with sourdough croutons Freshly baked breads, flavoured butters HOT Ragout of pork with mushrooms and root vegetables Lebanese spiced swordfish medallions on ratatouille Chicken, mushroom and potato ragout scented with rosemary Grilled beef medallions on roasted potatoes with chimichurri Baked salmon on curried artichokes with basil and galangal Smoked salmon nigiri with salmon roe Bruschetta - toasted soudough bread with assorted toppings: tomato-garlic, grilled vegetable and black olive Smoked duck with dates and pomegrante molasses Deep-fried shrimp with minced pork and chives dumpling Deep-fried pumpkin with vegetable spring roll & FRESH Apple crumbles Custard tart Prosciutto and buffalo mozzarella on olive bread with pesto butter Chicken and cashew salad on wheat bread Egg salad on wheat bread with sesame Cucumber with chive butter Marinated tuna with sesame, pickled vegetables and lemon Goat cheese and cherry tomatoes with basil and extra virgin olive oil Freshly brewed illy coffee and assorted teas Tiramisu Assorted cookies Sauteed zucchini with garlic tomato and parmesan Coconut panna cotta with mango Assorted mini fruit and berry tart Lemon tart on rosemary shortbread with berry coulis Walnut puff Mango Bavarian Brownies Freshly brewed illy coffee and assorted teas Seasonal fruit Includes two hours of complimentary soft drinks, fresh orange juice, local beer, house red & white wines. Each additional person will be charge at HK$750. Includes two hours of complimentary soft drinks, fresh orange juice, local beer, house red & white wines. Each additional person will be charge at HK$750.
6 Dinner BUFFET ACT I $1,188per person COLD Mixed greens with assorted dressings and toppings Cous cous with grilled vegetables, preserved lemons and herbs Smoked salmon and artichoke salad with buffalo mozzarella and basil Vitello tonnato garnished with roasted tomatoes and fried herbs Seared rare tuna with pickled vegetables and melon Seafood salad with cumin, dried chilies, lime and tomatoes Oyster bar with selection of sauces HOT Grilled lamb chops with roasted tomatoes and Kalamata olives Grilled bone-in chicken breast with hazelnut-pomegranate sauce Peppered pork loin with confit shallots and garlic Pan fried black cod with a Nicoise style garnish Pan fried polenta with gorgonzola sauce Ragout of seasonal vegetables with confit garlic and sage SOUP Roasted tomato and eggplant with fresh thyme Freshly baked breads, flavoured butters LIVE STATION Roasted prime rib with selection of gourmet mustards, horseradish sauce and veal jus New York style cheese cake with lemon and blueberries Pear, sun dried cranberry and ricotta tart Chocolate terrine with orange compote Assortment of flavored meringues Floating islands with caramel and vanilla anglaise Coconut cake with raspberries Seasonal fresh fruit Freshly brewed illy coffee and assorted teas Includes three hours of complimentary soft drinks, fresh orange juice, local beer, house red & white wines (Each person will be charged at HK$80 for each additional hour). Seared rare tuna with pickled vegetables and melon Each person will be charged at HK$50 for W signature mocktails to be served during pre-dinner cocktail (colour of your choice).
7 Dinner BUFFET ACT II $1,288per person COLD Mixed greens with assorted dressings and toppings Swordfish Nicoise Seafood bar: oysters, mussels, crab legs and shrimp with accoutrements Grilled vegetables tossed in sun dried tomato pesto Beef carpaccio with sliced mushroom salad and creamy horseradish dressing Roast duck salad with sun dried cranberries, bok choy and caramelized onions HOT Grilled bone-in chicken breast on cous cous with preserved lemons and green olives Baked salmon on French green lentils with smoked bacon and tart apples Grilled pork tenderloin medallions on braised endive with mustard jus Roasted beef medallions with morel mushroom red wine jus Roasted black cod on wilted greens with tomato relish Lyonnaise potatoes Ratatouille Basmati rice pilaf SOUP Roasted red pepper soup with basil cream Freshly baked breads, flavoured butters LIVE STATION Grilled rack of lamb with gourmet mustards and accoutrements Crème Catalan Pear, sun dried cranberry and ricotta tart White chocolate mousse with citrus fruits Lemon meringue tart Coconut panna cotta Black forest cake Assorted chocolate grissini Individual fruit trifle Croquembouche Seasonal fresh fruit Freshly brewed illy coffee and assorted teas Includes three hours of complimentary soft drinks, fresh orange juice, local beer, house red & white wines (Each person will be charged at HK$80 for each additional hour). Roasted red pepper soup with basil cream Each person will be charged at HK$50 for W signature mocktails to be served during pre-dinner cocktail (colour of your choice).
8 Wedding SET DINNER ACT I ACT II $1,088per person $1,188per person LEAD A hot escabeche of salmon with fennel puree, black olive tapenade, veal jus LEAD Black truffle scented gnocchi with arugula pesto, asparagus and shaved pecorino LIQUID Marinated asparagus with shiitake mushrooms, crab and sesame dressing LIQUID Duet of seared rare tuna and tuna tartar with escabeche of vegetables, petite salad and cumin oil PRIME Grilled black angus beef tenderloin and jumbo prawns with endive gratin, morels and port wine jus with mustard oil Mascarpone panna cotta with lemon curd, raspberries and meringue wafer Freshly brewed illy coffee and assorted teas PRIME Wagyu beef tenderloin with dauphine potatoes, baby carrot and sauce of red wine and porcini mushroom Frozen Grand Marnier soufflé on dark chocolate sponge with espresso and cardamom anglaise Freshly brewed illy coffee and assorted teas Includes three hours of complimentary soft drinks, fresh orange juice, local beer, house red & white wines (Each person will be charged at HK$80 for each additional hour). Each person will be charged at HK$50 for W signature mocktails to be served during pre-dinner cocktail (colour of your choice). Includes three hours of complimentary soft drinks, fresh orange juice, local beer, house red & white wines (Each person will be charged at HK$80 for each additional hour). Each person will be charged at HK$50 for W signature mocktails to be served during pre-dinner cocktail (colour of your choice).
9 Wedding Enquiries: Phone: (852) Austin Road West, Kowloon Station, Kowloon, Hong Kong
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