JW Marriott Hotel Hong Kong RECEPTION & BANQUET

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1 JW Marriott Hotel Hong Kong RECEPTION & BANQUET

2 Events by JW Marriott Strategically located in the prestigious Pacific Place and being one of the largest hotel ballrooms on Hong Kong Island, the JW Marriott Hotel Hong Kong s Ballroom offers a spectacular venue for meeting and conference as well as wedding. Completed with the latest technology and exquisite culinary creations, the hotel s professional event management team will ensure a seamless flow from start to finish for your event.

3 Welcome Whatever the purpose of your event, we use our extensive culinary expertise to create authentic, crafted menus for breakfasts, lunches, dinners and coffee breaks. Hong Kong as a culinary hub of Asia is famous for a unique mix of east and west influences, featuring signature and regional recipes with seasonal ingredients of the area. At JW Marriott Hotel Hong Kong, our chefs show a deep appreciation of these traditions to provide a collection of authentically prepared dishes with local inspirations. Choose from a stunning array of cuisines ranging from local dim sum and Japanese to British and French dishes, ensuring a unique experience that celebrates wellness and sustainability.

4 Breakfast Buffet Asian Breakfast Buffet Selection of Juices Breakfast Baker s Basket Cereals and Fruits Cold Selection (Sliced Cold Cuts with Condiments, Sliced Smoked Salmon with Capers, Red Onion and Cream Cheese & Selection of Cheeses, Dried Fruits & Nuts) Salad Corner (Selection of Mixed Lettuces, Tomato, Cucumber, Bell Pepper, Onion Ring, Thousand Island, French Dressing and Vinaigrette) Continental Breakfast Buffet Selection of Juices Breakfast Baker s Basket Cereals and Fruits Cold Selection (Sliced Cold Cuts with Condiments, Sliced Smoked Salmon with Capers, Red Onion and Cream Cheese & Selection of Cheeses, Dried Fruits & Nuts) Coffee or Tea Hot Dishes (Scrambled Egg, Breakfast Sausage, Sautéed Potato with Onion & Grilled Tomato with Herbs) Dim Sum Station (Steamed Shrimp Dumpling, Steamed Pork Dumpling, Steamed BBQ Pork Bun, Deep-fried Vegetable Spring Roll, Shanghai Fried Noodle, Chicken Congee with Condiments) Coffee or Tea

5 Breakfast Buffet International Breakfast Buffet A Selection of Juices Breakfast Baker s Basket Cereals and Fruits Cold Selection (Sliced Cold Cuts with Condiments, Sliced Smoked Salmon with Capers, Red Onion and Cream Cheese & Selection of Cheeses, Dried Fruits & Nuts) Salad Corner (Selection of Mixed Lettuces, Tomato, Cucumber, Bell Pepper, Onion Ring, Thousand Island, French Dressing and Vinaigrette) Hot Dishes (Scrambled Eggs, Pan-fried Potato with Herbs, Streaky Bacon, Sautéed Mushroom, Breakfast Sausage, Oven-baked Basil Tomato, 2 Types of Chinese Dim Sum, Wok-fried Noodle with Bean Sprouts and Chive, Chicken Congee with Condiments) Coffee or Tea International Breakfast Buffet B Selection of Juices Breakfast Baker s Basket Cereals and Fruits Cold Selection (Sliced Cold Cuts with Condiments, Sliced Smoked Salmon with Capers, Red Onion and Cream Cheese & Selection of Cheeses, Dried Fruits & Nuts) Salad Corner (Selection of Mixed Lettuces, Tomato, Cucumber, Bell Pepper, Onion Ring Thousand Island, French Dressing and Vinaigrette) Hot Dishes (Poached Egg on English Muffin, Hash Browns, Pan-fried sliced Ham, Baked Beans, Breakfast Sausage, Grilled Tomato with Herbs, 2 Types of Chinese Dim Sum, Wok-fried Rice Vermicelli with Vegetable, Beef Congee with Condiments ) Coffee or Tea

6 Breakfast Buffet Healthy Breakfast Buffet Selection of Juices Breakfast Baker s Basket Cereals and Fruits Cold Selection (Sliced Cold Cuts with Condiments, Sliced Smoked Salmon with Capers, Red Onion and Cream Cheese & Selection of Cheeses, Dried Fruits & Nuts) Salad Corner (Selection of Mixed Lettuces, Tomato, Cucumber, Bell Pepper, Onion Ring, Thousand Island, French Dressing and Vinaigrette) Hot Dishes (Scrambled Egg White, Oatmeal, Brown Sugar & Raisins, Sautéed Mushroom with Herbs, Grilled Tomato with Fresh Basil, Steamed Garden Vegetable, Baked Beans, Steamed Vegetable Dumpling, Poached Chicken Hainan Style, Sweetcorn Congee with Condiments) Coffee or Tea

7 Plated Breakfast Asian Breakfast Set Chilled or Warm Soy Milk Sliced Seasonal Fresh Fruit Platter & Berries Assorted Dim Sum (Steamed Shrimp Dumpling, Steamed Pork Dumpling, Deep-fried Vegetable Spring Roll) Chicken, Abalone & Conpoy Congee with Condiments Chinese Tea JW Breakfast Set Selection of Juices Breakfast Baker s Basket Bircher Muesli, Greek Yoghurt with Berries Two Poached Eggs on Sourdough Toast with Avocado & Hollandaise, Charred Cherry Tomatoes Coffee or Tea Continental Breakfast Set Selection of Juices Breakfast Baker s Basket Sliced Seasonal Fresh Fruit Platter Cold Cuts and Cheeses with Condiments Coffee or Tea Light Breakfast Set Selection of Juices Breakfast Baker s Basket Bircher Muesli, Greek Yoghurt with Berries Sliced Seasonal Fresh Fruit Platter Coffee or Tea

8 Plated Breakfast American Breakfast Set A Selection of Juices Breakfast Baker s Basket Sliced Seasonal Fresh Fruit Platter & Berries Scrambled Egg on Toasted English Muffins with Streaky Bacon, Breakfast Sausage, Hash Browns and Grilled Tomato Coffee or Tea American Breakfast Set B Selection of Juices Breakfast Baker s Basket Sliced Seasonal Fresh Fruit Platter & Berries Eggs Benedict, Two Poached Eggs and Ham on English Muffins, Hollandaise Sauce, Hash Browns and Grilled Tomato Coffee or Tea

9 Western Set A La Carte Lunch Selector Executive 3 -Course Set Lunch Appetiser * A choice of one per event Seared Ahi Tuna, Haricot-vert Salad, Nicoise Dressing, Lemon Purée, Salmon Roe Marinated Salmon, Avocado-wasabi Purée, Pickled Charred Cucumber, Crème Fraîche Air-cured Beef Bresaola, Marinated Beets, Baby Spinach, Horseradish Mayo Shaved Prosciutto, Buffalo Mozzarella, Marinated Cherry Tomato, Balsamic Seared Tiger Prawns, Roast Pumpkin Quinoa, Basil, Passion-orange Dressing Potted Salmon, Cauliflower Mousse, Apple watercress Salad, Apple Gel Salt-baked Beets, House-made Labneh, Buckwheat Honey, Pistachio (Vegetarian) Buffalo Mozzarella, Marinated Cherry Tomato, Baby Spinach, Extra Virgin Olive Oil Basil Purée (Vegetarian) Main Course * A choice of one per event Steamed Atlantic Cod, Mushroom-ginger Crust, Asparagus, Shellfish Jus Miso Barbecued Qwehli Toothfish, Sushi Rice Cake, Pak Choi, Miso-ginger Butter Roast Spring Chicken, Soft Corn Polenta Cake, Pencil Asparagus, Romesco Salsa Rossa Slow-roasted Pork Rib-eye, Red Cabbage, Pumpkin, Cider Jus, Crackling Braised Beef Short Ribs, Gratin Potato, Asparagus, Chipotle Barbecue Glaze, Onion Rings Sesame-glazed Salmon, Fork Crushed Green Pea & Wasabi Potato, Melted Cherry Tomato, Teriyaki Glaze Fennel & Onion Ravioli, Wilted Spinach, Cream Of Parmesan, Balsamic (Vegetarian) Pumpkin Spelt Risotto, Crumbled Goat s Cheese, Blistered Cherry Tomato, Arugula (Vegetarian) Dessert * A choice of one per event Vanilla Panna Cotta, Mandarin Orange Compôte, Kumquat Sphere Lemon Meringue Tart, Crunchy Passion Fruit Jelly, Fresh Raspberry Mango Mousse, Coconut Panna Cotta, Mango Coulis JW Baked Cheesecake, Bergamot Jelly, Seasonal Berries Black Sesame Short Cake, Chantilly Cream, White Sesame Tulips

10 International Lunch Buffet International Lunch Buffet Menu A Soup (Roasted Tomato Soup, Garlic Chips) Baker s Basket Appetisers and Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Seared Tuna Nicoise Salad Thai Spicy Minced Pork and Glass Noodle Salad Smoked Chicken, Celery and Candied Walnuts Cucumber, Feta Cheese and Tomato salad Desserts Lemon Meringue Tartlets Chilled Mango Pudding New York Cheesecake Vanilla Panna Cotta with Strawberries Chocolate Truffle Cake Seasonal Fresh Fruit Platter Hot Dishes Poached Sole Fillet, Vermouth Prawn & Chive Sauce Roast Chicken Breast, Button Mushrooms, Onions, Lardons, Red Wine Jus Provencal Ratatouille Sweet and Sour Pork, Pineapple, Bell Peppers Yang Chow Fried Rice Assorted Chinese Dim Sum

11 International Lunch Buffet International Lunch Buffet Menu B Soup (Roasted Pumpkin Soup with Garlic Croutons) Baker s Basket Appetisers and Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Chorizo Sausage and Squid Salad Thai Beef Salad Smoked Salmon and Potato Salad with Sour Cream Dressing Marinated Mushroom and Penne Salad Selection of Japanese Sushi served with Wasabi, Pickled Ginger and Soya Sauce Desserts Tiramisu Chocolate Passion Fruit Tartlet Vanilla Crème Brûlée Caramel Apple Mille-feuille Mango Milk Chocolate Mousse Vanilla Panna Cotta with Strawberries Raspberry Profiterole Seasonal Fresh Fruit Platter Hot Dishes Pan-fried Salmon with Caper-Dill Sauce Roast Herb Crusted Lamb Chops, Salsa Verde Chicken Tikka Masala, Tomato & Yoghurt Vegetable Biryani Rice Wok-fried Shrimp with Lily Buds and Celery Braised E-Fu Noodle with Mushroom Stir-fried Seasonal Vegetables

12 International Lunch Buffet International Lunch Buffet Menu C Soup (Cream of Mushroom Soup, Toasted Almonds) Baker s Basket Appetisers and Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Cajun Tuna, Potato and Green Bean Salad Honey Glazed Chicken with Waldorf Salad Grilled Vegetables Salad with Basil Vinaigrette Roasted Beef and Sweet Peppers Salad Char-grilled Cattlefish with Lime, Cilantro and Bird s Eye Chilli Selection of Japanese Sushi served with Wasabi, Pickled Ginger and Soya Sauce Desserts Lemon Meringue Tartlets Praline Crunch Mousse Cake Chilled Mango Pudding New York Cheesecake With Berries Vanilla Panna Cotta With Strawberries Tiramisu Seasonal Fresh Fruit Platter Hot Dishes Pan-fried Cod, Tomato, Black Olives And Capers Roasted Pork Loin, Caraway Seed, Grain Mustard Sauce Thai Green Chicken Curry Steamed Jasmine Rice Fried Egg Noodle With Shredded Pork And Soya Sauce Braised Vegetables With Shredded Conpoy And Mushroom Sweet And Sour Fried Prawns Assorted Chinese Barbecued Meat Platter

13 Western Set A La Carte Dinner Selector Executive 4 -Course Set Dinner Appetiser * A choice of one per event Seared Ahi Tuna, Haricot-vert Salad, Nicoise Dressing, Lemon Purée, Ikura Salmon Roe House-cured Salmon, Avocado-wasabi Purée, Pickled Cucumber, Crème Fraîche Air-cured Beef Bresaola, Salt-baked Beets, Baby Spinach, Horseradish Mayo Gourmet Salad, Prosciutto, Buffalo Mozzarella, Artichoke Crostini, Torched Fig & Compote Teriyaki-glazed Sea Eel, Foie Gras Parfait, Frisée Salad, Apple-ginger Chutney Crab Meat, Papaya & Cucumber Stack, Tomato Dressing, Smoked Avruga Caviar Seared Tiger Prawns, Roast Pumpkin & Quinoa, Basil, Passion-orange Dressing Potted-pulled Salmon, Cauliflower Mousse, Apple-Watercress Salad, Apple Gel Salt-baked Beets, House-made Labneh, Buckwheat Honey, Pistachio Nuts (Vegetarian) Buffalo Mozzarella, Marinated Cherry Tomato, Baby Spinach, Extra Virgin Olive Oil Basil Purée (Vegetarian) St James Center Cut Scottish Smoked Salmon, Salt-baked Beets, Horseradish Crème Fraiche Jumbo Black Tiger Prawn Cocktail, Celeriac Remoulade, Mango, Marie Rose Sauce Poached Boston Lobster, Avocado & Mango, Asparagus, Fresh Tomato-basil Dressing Soup * A choice of one per event Roasted tomato soup, garlic chips, pesto Pumpkin soup, toasted pumpkin seeds, sour cream Cream of asparagus, strips of dill-salmon, crème Fraîche Clam chowder, smoked pancetta, fresh dill Cream of wild mushroom, toasted almonds, chives and white truffle oil lobster bisque, crab dumplings, cognac cream, chives

14 Western Set A La Carte Dinner Selector Executive 4 -Course Set Dinner Main Course * A choice of one per event Kabayaki Barbecued Toothfish, Prawn Dumpling, Sushi Rice Cake, Broccolini, Miso-ginger Butter Steamed Atlantic Cod, Mushroom-ginger Crust, Prawn Potato Cake, Pak Choi, Shellfish Jus Roasted King Salmon, Parmesan Polenta Toast, Red Onion Jam, Asparagus, Lobster X.O. Sauce Vadouvan Dusted Toothfish, Cauliflower Purée & Roast Florets, Caper-raisin Relish Roast Chicken Breast With Foie Gras, Gratin Potato, Heritage Carrots, Asparagus, Madeira Sauce Braised Beef Short Ribs, Gratin Potato, Asparagus, Chipotle Barbecue Glaze, Onion Rings Wild Mushroom Savoury Pancake, Cream Of Parmesan, Green Asparagus, Black Truffle (Vegetarian) Pumpkin Spelt Risotto, Crumbled Goat s Cheese, Blistered Cherry Tomato, Arugula (Vegetarian) Pan-roasted Beef Tenderloin (AUS 90 day grass fed), Potato Mushroom Pithivier, Young Vegetables, Madeira Truffle *Enhancement: US Nebraska grain fed AUS Wagyu M4 Gourmet Menu Upgrades Additional Menu Upgrades - Add To Any Dish in the Dinner Menu Pan-seared U10 scallop Half Boston lobster Thermidor Seared duck foie gras 50gr Dessert * A choice of one per event Ivory Chocolate Mousse, Yuzu Honey Filling, Cocoa Sponge Chestnut Bavarois, Apricot Jam, Candied Chestnut JW Baked Cheesecake, Bergamot Jelly, Seasonal Berries Caramelised Puff Pastry, Cream Cheese Custard, Blackcurrant Sauce Tiramisu, Mascarpone Cream, Coffee Lady Finger, Chocolate Sauce Chocolate Cremeux In Jar, Salty Caramel, Cocoa Crumble Coffee or Tea Assorted Pralines

15 International Dinner Buffet International Dinner Buffet Menu A Soup (Creamy Clam Chowder with Garlic Crouton) Baker s Basket Appetisers and Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Honey Glazed Chicken with Waldorf Salad Roasted Beef and Sweet Peppers Salad Char-grilled Cattlefish with Lime, Cilantro and Bird s Eye Chilli Grilled Vegetable & Pasta Salad with Basil Vinaigrette Cold Appetisers Smoked Scottish Salmon with Condiments Parma Ham with Melon & Strawberry Poached Prawn on Ice Served with Lemon Wedges and Cocktail Sauce Japanese Dishes Selection of Sushi Rolls and Sashimi Served with Wasabi, Pickled Ginger, and Soy Sauce Baby Squid Salad with Moromi Miso Dressing Chilled Soba Noodle with Bonito Flake and Spring Onion Crab Meat and Cucumber Salad Hot Dishes Teriyaki-glazed Salmon, Shiitake Mushrooms & Pak Choi Roast Spring Chicken, Wild Mushrooms, Pearl Onions, Lardon, Red Wine Sauce Thai Red Duck Curry with Pineapple Saffron Peas Pulao Fried Egg Noodle with Squid and Soya Sauce Garlic Fried Prawn with Seasonal Vegetables Braised Vegetables with Shredded Conpoy and Mushrooms Live Carving Station Slow-roasted USDA Beef Prime Rib served with Mustard, Horseradish Cream and Red Wine Sauce Assorted Vegetables and Mashed Potato Desserts Praline Crunch Mousse Cake Lemon Meringue Tartlets Mango Pudding New York Cheesecake Vanilla Panna Cotta with Strawberries Chocolate Truffle Cake Seasonal Fresh Fruit Platter

16 International Dinner Buffet International Dinner Buffet Menu B Soup (Wild Mushroom Cream Soup, Toasted Almonds) Baker s Basket Appetisers and Salads Assorted Seasonal Mixed Salad Leaves Served With Selection Of Condiments And Dressings Tuna Nicoise Salad Chorizo Sausage And Squid Salad Salad Of Roast Beef With Lime, Chilli, And Fresh Coriander New Potato Salad With Crispy Bacon And Spring Onions Roasted Thyme Marinated Zucchini And Pasta Salad Cold Appetisers Smoked Scottish Salmon with Condiments Parma Ham with Melon Poached Prawn and Mussel on Ice served with Lemon Wedge and Cocktail Sauce Assorted Cheeses, Cracker and Condiments Japanese Dishes Selection of Sushi Rolls and Sashimi Served with wasabi, Pickled Ginger and Soy Sauce Chilled Soba Noodle with Bonito Flake and Spring Onion Crab Meat and Cucumber Salad Eggplant and Pickle Salad with Sesame Dressing Hot Dishes Pan-fried Cod, Tomato, Black Olives And Capers Oven-roasted Rack Of Lamb With Herbs Crust And Thyme Jus Thai Chicken Green Curry Coconut Scented Jasmine Rice Wok-fried Scallops And Cuttlefish In X.O. Sauce Braised E-fu Noodle With Mushroom Stir-fried Seasonal Vegetables Assorted Chinese Barbecued Meat Platter Live Carving Station Slow-roasted USDA Beef Prime Rib served with Mustard, Horseradish Cream and Red Wine Sauce Caraway Spiced Roast Pork Loin served with a Shallot Glaze Assorted Vegetables and Potato Desserts Tiramisu Chocolate Passion Fruit Tartlet Vanilla Crème Brûlée Caramel Apple Mille-Feuille Mango Milk Chocolate Mousse Vanilla Panna Cotta with Strawberries Raspberry Profiterole Seasonal Fresh Fruit Platter

17 International Dinner Buffet International Dinner Buffet Menu C Soup (Lobster Bisque with Chive) Baker s Basket Appetisers and Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Seared Duck and Mango Salad Penne Pasta and Squid Salad with Roasted Peppers Nicoise Salad Thai Spicy Minced Pork and Glass Noodle Salad Greek Salad with Feta Cheese and Red Wine Vinaigrette Cold Appetisers and Cheeses Smoked Scottish Salmon with Condiments Parma Ham with Melon Poached Prawn, Mussel and Snow Crab Leg on Ice served with Lemon Wedge and Cocktail Sauce Assorted Cheeses, Cracker and Condiments Japanese Dishes Selection of Sushi Rolls and Sashimi Served with wasabi, Pickled Ginger and Soy Sauce Chilled Soba Noodle with Japanese Egg and Spring Onion Crab Meat and Cucumber Salad Eggplant and Pickle Salad with Sesame Dressing Hot Dishes Pan-fried Sea Bass with Grain Mustard Cream Sauce Roasted Duck breast with Wild Mushroom and Port sauce Caraway Spiced Roasted Pork Loin with Cabbage Deep-fried Crab Claws with Sour and Sour Dip Wok-fried Scallop and Cuttlefish with Vegetables Shanghai Fried Noodles Man Ho Fried Rice Stir-fried Seasonal Vegetables Assorted Chinese Barbecued Meat Platter Live Carving Station Slow-roasted USDA Beef Prime Rib served with Mustard, Horseradish Cream and Red Wine Sauce Oven-roasted leg of Australian Lamb served with a Rosemary Jus Assorted Vegetables and Potato Desserts Lemon Meringue Tartlets Praline Crunch Mousse Cake Mango Pudding New York Cheesecake Vanilla Panna Cotta with Strawberries Tiramisu Warm Apple Crumble Black Forest in Glass Assorted Ice Cream with Condiments Seasonal Fresh Fruit Platter Crêpe Station

18 Cocktail Reception Cocktail Canapés A La Carte Menu 12 kinds.. 4 cold / 4 hot / 4 sweet 14 kinds.. 5 cold / 5 hot / 4 sweet 16 kinds.. 6 cold / 6 hot / 4 sweet *Cocktail Package included unlimited serving of House Red and White Wines, Chilled Orange Juice, Soft Drink and House Beer for 2 hours COLD ITEMS Seafood Smoked Chicken And Avocado Tartlets Spicy Tuna Sushi Roll, Soy & Wasabi Smoked Salmon, Cream Cheese, Pumpkin Scone Salmon Gravlax, Honey Mustard, Flaxseed Toast Chilli Crab Meat Tartlets With Mango Prawn, Compressed Watermelon, Cream Cheese, Pickled Ginger Vietnamese Glass Noodle With Prawn Meat Pastrami With Tomato Chutney And Capers Lemon Chicken With Chervil On Walnut Toast Cajun Chicken With Apricot, Prune And Raisins En Croûte Rare Beef And Celeriac Rémoulade On Toasted Croûte Duck Confit With Plum And Spring Onion On Walnut Croûte Parma Ham, Black Olive Tapenade, Rocket And Parmesan Thai-inspired Rice Cracker, Shredded Beef, Chilli Jam Vegetarian Quail Egg, Cherry Tomato, Tomato Chutney On Rye Bread Tartlet Of Blue Cheese With Pear And Walnuts Parmesan Profiteroles, Torched Figs & Spinach Bocconcini Mozzarella & Cherry Tomato Lollipop Gazpacho Shooters, Celery Bowls Prawn Cocktail, Marie Rose Sauce, Dill Sesame Seared Tuna Nicoise Style Grilled Chicken Or Smoked Salmon Caesar Marinated Seafood Salad, Quinoa, Lemon, Basil Tabbouleh, Chickpeas, Feta & Olives, Tahini Dressing (Vegetarian)

19 Cocktail Reception Cocktail Canapés A La Carte Menu HOT ITEMS Seafood Charred Spanish Octopus, Piperade, Saffron Aioli Panko Crab Claws, Sweet & Sour Dip Cuttlefish Cake, Tobiko-Wasabi Mayo Steamed Pork & Shrimp Sui Ma, Chinese Ketchup Beer Battered Fish Goujons, Tartar Sauce Tempura King Prawns Sweet Chilli Dip Seared Toothfish Skewer, Yuzu Miso Glaze Meat Chicken Curry Puff, Cucumber Raita Beef Quesadilla, Guacamole & Salsa Fresca Wagyu Meatballs, Chipotle Barbecue Dip Crispy Suckling Pig & Mantou Sandwich, Plum Sauce Baked Barbecued Pork Bun, Apple-miso Chutney Wagyu Burger, Red Onion Compôte, Aged Cheddar Chicken Or Beef Satay, Peanut Sauce Korean Style Fried Chicken, Sesame Chilli Glaze Vegetarian Arancini, Mozzarella & Green Peas, Spicy Tomato Sauce Cantonese Vegetable Spring Roll, Sweet Chilli Dip Blue Cheese Risotto Cake Topped With Quince Paste Mini Provolone, Red Bell Pepper Croque-monsieur Wild Mushroom Vol-au-vents, Truffle Powder Bowls Thai Green Chicken Curry, Crispy Rice Cracker Lamb Kofta, Pomegranate-sumac Raita Crab Cakes, Sea Asparagus, Tartar Sauce Prawn Thai Red Curry Croquettes, Mango Coriander Dip Iberico Pork Pluma, Shisito Peppers, Xeres Vinegar Lamb Cutlets, Romesco Salsa Rossa Seafood Orzo Risotto, Shaved Bottarga Beef Fillet Tips, Mushrooms, Black Pepper Teriyaki

20 Cocktail Reception Cocktail Canapés Menu A La Carte SWEET Tiramisu Choco Cups Chocolate Profiteroles, Salted Caramel Mango Mille-feuille Chocolate And Raspberry Tartlet Passion Fruit & Coconut Panna Cotta Lemon Meringue Cone New York Cheesecake Hong Kong Opera Cake Selection of Action Cooking Stations In addition to your selected menu, our chefs would be delighted to feature action cooking stations of your choice: Slow-cooked Pulled Pork Taco Station Barbecue Sauce, Coleslaw Beef Flank Steak Slider Station Soft Brioche Rolls, Red Wine Jus and Gourmet Mustards Parma Ham Station Black Olive, Green Olive, Cocktail Onion, Gherkin, Semi-dried Tomato, Marinated Artichoke, Fresh Fig, Melon, Arugula, Grilled Country Bread, Extra Virgin Olive Oil and Balsamic Raclette Cheese Station Black Olive, Green Olive, Cocktail Onion, Gherkin, Semi-dried Tomato, Marinated Artichoke, Grilled Country Bread, Boiled New Potato Smoked Scottish Salmon and Gravlax Station Black Olive, Green Olive, Cocktail Onion, Gherkin, Semi-dried Tomato, Marinated Artichoke, Grilled Country Bread, Red Onion, Lemon Wedge, Dill Mustard Dressing, Sour Cream Peking Duck Station Spring Onion, Red Chilli, Hoisin Dip, Chinese Pancake

21 Cocktail Canapés Menu Order by Dozen COLD ITEMS Fish-Seafood Chilli Crab Meat Tart Blackened Tuna Loin with Pimento Confit Chilled Prawn with Mango Relish Dill and Lemon Cured Salmon Crostini Smoked Trout with Potato and Crème Fraîche Seared Scallop with Kaffir Lime Dressing and Roasted Peanuts Spicy Tuna Maki Roll Vegetarian Tomato Confit and Goat Cheese Tart Vegetable Kati Roll with Tomato and Tamarind Chutney Artichoke Mousse and Semi-dried Tomato on Savoury Tart Feta Cheese, Watermelon and Olive Stick Grilled Eggplant and Bell Pepper with Tapenade and Filo Pastry Cherry Tomato and Bocconcini Cheese with Basil Blue Cheese Mousse Tart with Candied Walnut Meat Smoked Chicken and Avocado Tart Roasted Beef with Asparagus and Mustard Mayonnaise Parma Ham and Fig Crispy Suckling Pig Sandwich Plum Sauce Smoked Duck Breast with Mango Salsa Thai-inspired Noodle Cake with Shredded Beef and Chilli Jam

22 Cocktail Canapés Menu Order by Dozen HOT ITEMS Fish-Seafood Deep-fried Calamari with Coriander Chilli Dip Cajun Prawn Skewer Baked Mussel with Bacon and Cheese Meat Lamb Meat Ball with Spicy Tomato Sauce Indonesian Satay with Peanut Sauce (Chicken or Beef) Beef and Sweet Pepper Quesadilla Thai Chicken Cake with Kaffir Lime Leaves and Cilantro Black Pepper Marinated Beef Skewer Tandoori Chicken Tikka with Cucumber Raita Duck Confit Pastilla, Saffron Aioli Smoked Lamb Chop with Mango Salsa Mini Spicy Pork Tortilla with Guacamole and Sour Cream Korean Style BBQ Pork Crispy-fried Spicy Chicken Lollipop with Tomato Chilli Dip Vegetarian Mozzarella Arancini with Romesco Sauce Spinach and Ricotta Tart with Tomato Jam Mini Pizza Margarita with Truffle Oil Chinese Crispy Fried Crab Claw and Sweet and Sour Dip Sesame Prawn with Chilli and Ginger Dressing Crispy-fried Boneless Chicken with Lemon Sauce Crispy Prawn Toast with Red Vinegar Dip Pan-fried Pork and Chive Dumpling Crispy-fried Shrimp Ball with Chilli Dip Chinese Vegetable Spring Roll Assorted Dim Sum Pork Siu Mai Shrimp Dumpling Vegetable Dumpling Desserts Tiramisu Vanilla Profiterole Mango Mille Feuille Chocolate and Raspberry Tartlet Coconut Panna Cotta with Passion Fruit Gelee Lemon Meringue Cone New York Cheese Cake Earl Grey Macaron

23 Cocktail Canapés Menu Order by Dozen CUPS Fish-Seafood Vietnamese Glass Noodle with Seafood Escabeche of Grouper with Lime and Cilantro Dressing Seared Soy Salmon with Cucumber and Soba Noodle Salad Sesame Seared Tuna with Pickled Ginger Slaw Meat Hainanese Chicken with Ginger Rice and Chilli Dip Soya Duck Breast Papaya Salsa Grilled Honey Pork Neck with kimchi Vegetarian Eggplant Salad and Tabouleh with Tahini Dressing Caponata Salad with Goat Cheese Shooters Rock Melon-Apple Cider Honeydew Melon and Mint Gazpacho Truffle Potato and Chives

24 Meeting Package Refreshment Breaks Morning Refreshment Items Assorted Danish Pastries Assorted Croissant, Jams & Preserves Pain Au Chocolate Banana Walnut Bread, Salted Caramel Cream Cheese Frosted Chocolate Doughnut Chocolate & Blueberry Muffins, Maple Frosting Chinese Dim Sum (Siu Lung Bao and Siu Mai) Bircher Muesli, Yoghurt & Berry Pots Steamed Pork & Shrimp Siu Mai Steamed Barbecued Pork Buns Steamed Chicken Buns Quiche Lorraine Fresh Fruit Platter Afternoon Refreshment Items Mini Chilli Hot Dogs Assorted Finger Sandwiches Chicken & Provolone Quesadilla, Guacamole Mini Burger, Red Onion Compôte, Aged Cheddar Cantonese Vegetable Spring Roll Assorted French Pastries Curry Puff Mini Sausage Roll Plain and Raisin Scones, Strawberry Jam & Clotted Cream Chocolate Brownie Strawberry Mille-feuille New York Cheesecake & Berry Compôte Chocolate Chip Cookies Portuguese Egg Tart Assorted Financier Assorted Macarons

25 Refreshment Items Order by Dozen Hot Items Spinach Puff Pastries Bacon and Cheese Quiche Vegetarian Quiche Curry Puffs Indian Potato & Pea Samosas Mini Sausage Rolls Mini Ham & Swiss Cheese Croissants Dim Sum Siu Mai Steamed Beef Dumplings Steamed Shrimp Dumplings Steamed Vegetable Dumplings Deep-fried Spring Rolls Barbecued Pork Pastries Sandwiches Tuna Fish with Celery Smoked Salmon with Dill Sliced Roast Beef, Onion, Gherkins Parma Ham, Buffalo Mozzarella, Tomato Sliced Chicken Breast and Marinated Grilled Vegetables Brie Cheese with Walnuts and Arugula Dessert Assorted Home-Made Cookies Mango Pudding Strawberry Mille-feuille Chocolate Brownies Plain and Raisin Scones New York Cheesecake Assorted Mini Muffins Assorted French Pastries Tiramisu Vanilla Profiterole Coconut Panna Cotta with Passion Fruit Jelly Mini Apple Strudels Assorted Macarons

26 Meeting Package Roll-in Lunch Roll-in Lunch Menu A Soup Soup of the Day served with Bread Rolls, Butter and Margarine Appetisers & Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Honey Glazed Chicken Waldorf Salad Japanese Crabmeat and Cucumber Salad with Tobiko Thai Beef Salad Greek Salad with Feta Cheese and Red Wine Vinaigrette Main Course (Selection of 4 Sandwiches in Freshly Baked Bread) Roasted beef with onions, Gherkin and Mustard Mayonnaise on Baguette Grilled Chicken and Avocado Wrap Smoked Salmon with Horseradish Spread and Onion on Wheat Baguette Tuna with Celery, Onions on Focaccia Bread Salami and Emmental on Panini Tandoori Chicken, Onion and Cucumber Wrap Smoked Ham and Gruyere on Panini Mozzarella Cheese and Tomato on Focaccia Grilled Vegetables and Pesto on Wheat Baguette Dessert Praline Crunch Mousse Cake New York Cheesecake with berries Cherry Almond Tart Chilled Mango Pudding Seasonal Fresh Fruit Platter

27 Meeting Package Roll-in Lunch Roll-in Lunch Menu B Soup Soup of the Day served with Bread Rolls, Butter and Margarine Appetisers & Salads Assorted Seasonal Mixed Salad Leaves Served with Selection of Condiments and Dressings Smoked Salmon with Capes, Lemon Wedges and Horseradish Cream New Potato Salad with Semi-dried Tomato, Olives and Basil Dressing Roast Beef Salad with Green Pepper and Red Onions Mediterranean Seafood with Lemon Dressing Hot Dishes Miso Marinated Cod Fish with Ginger Butter Sauce Roasted Chicken with Garlic and Thyme, Red Wine Jus Stir-fried Scallop and Cuttlefish with X.O. Sauce Man Ho Fried Rice Wok-fried Seasonal Vegetables Chinese Dim Sum (Siu Lung Bao and Siu Mai) Dessert Mango Coconut Mousse Cake Tiramisu Apple Crumble Tart with Vanilla Anglaise White Chocolate Panna Cotta with Strawberries Seasonal Fresh Fruit Platter

28 Meeting Package Western Set A La Carte Lunch Selector Meeting Package 3 -Course Set Lunch Appetiser * A choice of one per event Scottish Smoked Salmon, Baby Romaine Caesar, Grated Egg Yolk Shaved Prosciutto Ham, Torched Figs & Compôte, Arugula, Balsamic Smoked Chicken Breast Waldorf Garnishes Seared Sesame Ahi Tuna, Asian Greens, Avocado-wasabi Puree, Pickled Charred Cucumber Watermelon & Feta, Seasonal Greens, Pistachio, Fresh Mint Gel, Crostini (Vegetarian) Salt-baked Beets, House-made Labneh, Buckwheat Honey, Pistachio (Vegetarian) Main Course * A choice of one per event Steamed Atlantic Cod, Mushroom-ginger Crust, Pak Choi, Sweet & Sour Tomato Essence Kabayaki Barbecued Toothfish, Sushi Rice Cake, Chinese Parsley Slaw, Miso-ginger Butter Roast Chicken Breast, Soft Corn Polenta Cake, Pencil Asparagus, Romesco Salsa Rossa Braised Pork Cheeks, Red Cabbage, Pumpkin, Cider Jus, Crackling Fennel & Onion Ravioli, Wilted Spinach, Cream Of Parmesan, Balsamic (Vegetarian) Pumpkin Spelt Risotto, Crumbled Goats Cheese, Blistered Cherry Tomato, Arugula (Vegetarian) Dessert * A choice of one per event Vanilla Panna Cotta, Mandarin Orange Compote, Kumquat Gelo Lemon Meringue Tart, Crunchy Passion Fruit, Fresh Raspberry Mango Mousse, Coconut Panna Cotta, Mango Coulis JW Baked Cheesecake, Bergamot, Seasonal Berries

29 Wedding Chinese Dinner Sumptuous Wedding Dinner Menu 鸞鳳和鳴脆金豬 Roasted Whole Suckling Pig 百子炸釀蟹拑 Deep-fried Crab Claw coated with Shrimp Mousse 櫻花翠綠蝦球 Sautéed Prawn with Vegetable and Sakura Shrimp 金瑤海参絲扒時蔬 Braised shredded Sea Cucumber and Conpoy with Vegetable 雪蓮子螺頭燉竹絲雞 Double-boiled Silky Chicken Soup with Sea Whelk and Chickpea 蠔皇扣鮑片 Braised sliced Abalone with Vegetable in Oyster Sauce 清蒸老虎斑 Steamed Fresh Tiger Garoupa 萭豪炸子雞 Deep-fried Crispy Chicken 富貴海皇炒絲苗 Assorted Seafood Fried Rice 甫魚蟹肉伊麵 Braised E-Fu Noodle with Crab Meat and Dried Flatfish 桂圓銀耳紅棗茶 Sweetened Snow Fungus with Red Dates and Dried Longan Soup 仿膳美點 Chinese Petits Fours 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

30 Wedding Chinese Dinner Choices of Alternative or Enhancement 鸞鳳和鳴脆金豬 ROASTED WHOLE SUCKLING PIG ** 升級選擇 Enhancement 翠蝶香影黃金豬 Roasted Whole Suckling Pig topped with Golden Leaves 百子炸釀蟹拑 DEEP-FRIED CRAB CLAW COATED WITH SHRIMP MOUSSE ** 可選擇以下其中一項升級菜式 Choose one of the following enhancements 葡汁焗釀響螺 Baked stuffed Sea Whelk with Portuguese Sauce 龍蝦汁焗釀蟹蓋 Baked Crab Shell with Crab Meat in Lobster Sauce 櫻花翠綠蝦球 SAUTÉED PRAWN WITH VEGETABLE AND SAKURA SHRIMP ** 升級選擇 Enhancement 蜜餞雲腿伴川汁蝦球 Sautéed Prawn in Sichuan Sauce with Honey-glazed Yunnan Ham 松露腰果百合帶子桂花蚌 Sautéed Scallop and Osmanthus Mussel with Cashew Nut, Lily Bulb and Vegetable in Truffle Paste 夏果芹香如意玉帶子 Sautéed Scallop with Macadamia Nuts, Lily Bulb, Lotus Seeds and Vegetable 金絲香檳汁龍蝦球 Sautéed Lobster with Champagne Sauce 雲丹焗釀響螺 Baked stuffed Sea Whelk with Sea Urchin ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 松露花姿球 Deep-fried Cuttlefish Ball with Truffle Paste 芝味海鮮牛油果 Baked Avocado stuffed with Seafood in Cheese Sauce 黃金炸蟹棗 Deep-fried Crab Ball mixed with Shrimp Mousse and Salted Egg Yolk 杏香花姿蟹拑 Deep-fried Crab Claw coated with Cuttlefish Mousse and Almond 香芒海皇沙律筒 Deep-fried Seafood Roll with Mango 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value. 松茸碧綠龍蝦球 Sautéed Lobster with Matsutake and Vegetable ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 如意碧綠蝦球 Sautéed Prawn with Vegetable, Lily Bulb and Lotus Seeds 輝影黃金蝦球 Sautéed Prawn coated with Salted Egg Yolk 琥珀山渣蝦球 Sautéed Prawn with Walnut and Chinese Hawthorn 牛肝珍菌蝦仁展花姿 Sautéed Shrimp and Cuttlefish with Boletus Mushroom and Vegetable

31 Wedding Chinese Dinner Choices of Alternative or Enhancement 金瑤海参絲扒時蔬 BRAISED SHREDDED SEA CUCUMBER AND CONPOY WITH VEGETABLE ** 升級選擇 Enhancement 翡翠玉環瑤柱甫 Braised Whole Conpoy Filled in Marrow 珊瑚蟹肉翡翠蔬 Braised Vegetable with Crab Roe and Crab Meat 發財多子金柱玉甫 Braised Whole Conpoy in Marrow with Sea Moss, Garlic and Vegetable 阿拉斯加蟹肉燕影扒津膽 Braised Cabbage with Alaskan Crab Meat and Bird s Nest ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 芙蓉金柱鴛鴦蔬 Braised Vegetable with Conpoy and Egg White 雲腿竹笙扒時蔬 Braised Seasonal Vegetable with Shredded Yunnan Ham and Bamboo Fungus 碧綠影銀湖 Braised Fresh Crab Meat with Broccoli 蝦籽海味扒鴛鴦蔬 Braised Vegetable with Assorted Dried Seafood and Shrimp Roe 雪蓮子螺頭燉竹絲雞 DOUBLE-BOILED SILKY CHICKEN SOUP WITH SEA WHELK AND CHICKPEA ** 升級選擇 Enhancement 肘子菜膽燉海參 Double-boiled Sea Cucumber Soup with Yunnan Ham and Vegetable 松茸響螺燉海中寶 Double-boiled Fish Maw and Sea Cucumber Soup with Matsutake and Sea Whelk 紅燒官燕 Braised Superior Bird s Nest Soup ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 竹笙花菇燉柱甫 Double-boiled Conpoy Soup with Mushroom and Bamboo Pith 杞棗燉響螺 Double-boiled Sea Whelk Soup with Medlar and Red Dates 牛肝菌燉乳鴒 Double-boiled Pigeon Soup with Boletus Mushroom 花膠海皇燕窩羹 Braised Bird s Nest Soup with Assorted Seafood and sliced Fish Maw 松露南瓜燕窩羹 Braised Bird s Nest Soup with Pumpkin and sliced Truffle 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

32 Wedding Chinese Dinner Choices of Alternative or Enhancement 蠔皇扣鮑片 BRAISED SLICED ABALONE WITH VEGETABLE IN OYSTER SAUCE ** 升級選擇 Enhancement 蠔皇花菇扣鮑片 Braised sliced Abalone with Black Mushroom and Vegetable in Oyster Sauce 蠔皇百靈菇扣鮑片 Braised sliced Abalone with Oyster Mushroom and Vegetable in Oyster Sauce 蠔皇扣海參 Braised Sea Cucumber in Oyster Sauce 原隻蠔皇鮑魚 Braised Whole Abalone with Vegetable in Oyster Sauce 麒麟柚皮鮑甫 Braised sliced Abalone with Pomelo Peel in Oyster Sauce 蠔皇鮑片扣花膠 Braised sliced Abalone and Fish Maw in Oyster Sauce 清蒸老虎斑 STEAMED FRESH TIGER GAROUPA ** 升級選擇 Enhancement 清蒸東星斑 Steamed Fresh Spotted Garoupa 萭豪炸子雞 DEEP-FRIED CRISPY CHICKEN ** 升級選擇 Enhancement 金枝玉葉雞 Deep-fried Crispy Chicken with Crispy Vegetable Leaves ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 南乳吊燒雞 Roasted Chicken served with Preserved Bean Curd Sauce 金沙蒜花脆燒雞 Deep-fried Crispy Chicken with Garlic 芝麻鹽焗雞 Baked Chicken with Rock Salt and Sesame 花雕薑蔥脆皮雞 Roasted Chicken with Ginger, Spring Onion and Chinese Wine 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

33 Wedding Chinese Dinner Choices of Alternative or Enhancement 富貴海皇炒絲苗 ASSORTED SEAFOOD FRIED RICE ** 升級選擇 Enhancement 飄香荷葉飯 Fried Rice with Seafood, Roasted Duck, Shrimp, Crab Meat, Diced Mushroom and Conpoy wrapped in Lotus Leaf 鮑粒福建炒飯 Fried Rice with Diced Abalone in Fujian style 原籠荷香銀湖蟹肉飯 Fried Rice with Crabmeat, wrapped in Lotus Leaf on Bamboo Basket ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 瑤柱蛋白炒飯 Fried Rice with Egg White and Conpoy 蟹籽金瓜海皇飯 Assorted Seafood Fried Rice with Pumpkin and Crab Roe 甫魚蟹肉伊麵 BRAISED E-FU NOODLE WITH CRAB MEAT AND DRIED FLATFISH ** 升級選擇 Enhancement 松露參菇炆伊麵 Braised E-Fu Noodle with Shredded Sea Cucumber and Mushroom in Truffle Paste 高湯煎粉果 Deep-fried Shrimp Dumpling in Supreme Soup ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 上湯水餃生麵 Shrimp Dumpling with Noodle in Supreme Soup 金腿絲上湯生麵 Noodle in Supreme Soup with Shredded Yunnan Ham 蝦子金菇燒伊麵 Braised E-Fu Noodle with Enoki Mushroom and Shrimp Roe 鮑汁鱆魚雞粒飯 Fried Rice with Dried Octopus and Chicken in Abalone Sauce 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

34 Wedding Chinese Dinner Choices of Alternative or Enhancement 桂圓銀耳紅棗茶 SWEETENED SNOW FUNGUS WITH RED DATES AND DRIED LONGAN SOUP ** 升級選擇 Enhancement 楊枝甘露 Chilled Mango and Sago Cream with Pomelo 雙杏銀耳燉萬壽果 Double-boiled Papaya with Snow Fungus 川貝百合陳皮燉雪梨 Double-boiled Pear with Chuan Bei Herb, Lily Bulb and Mandarin Peel 杏汁燉官燕 Double-boiled Superior Bird s Nest in Almond Cream ** 可選擇以下其中一款其他菜式 Choose one of the following alternatives 蓮子百合燉海底椰 Double-boiled Sea Coconut with Lotus Seeds and Lily Bulb 百年好合紅豆沙 Sweetened Red Bean Cream with Lily Bulb 杏仁茶湯圓 Sweetened Almond Cream with Dumpling 腰果露湯圓 Sweetened Cashew Nut Cream with Dumpling 合桃露湯圓 Sweetened Walnut Cream with Dumpling 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

35 Chinese Lunch Menu (1) 點心拼盆 Assorted Dim Sum Platter 腰香百合炒蝦仁 Sautéed Prawn with Cashew Nut, Lily Bulb and Vegetable 瑤柱花膠鴨絲羹 Fish Maw Soup with Conpoy and Shredded Duck 黑蒜杞棗蒸斑球 Steamed Fresh sliced Garoupa with Black Garlic, Wolfberries and Candied Dates 南乳吊燒雞 Crispy-fried Chicken with Fermented Bean Curd 竹笙扒鴛鴦蔬 Braised Seasonal Vegetable with Bamboo Pith 牛肝菌鮑汁炆飯 Braised Rice with Porcini Mushroom with Abalone Sauce 杏仁茶 Sweetened Almond Cream 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

36 Chinese Lunch Menu (2) 萬豪獻萃 ( 胡麻素鵝 芝麻海蜇 蜜味叉燒 ) Assorted Specialties (Pan-fried Bean Curd Sheet stuffed with Sesame Sauce, Jellyfish with Sesame, Barbecued Pork) 醬皇蝦球玉如意 Sautéed Prawn with Vegetable, Dried Elm Ear Fungus in X.O. Sauce 蝦籽海味扒翡翠蔬 Braised Vegetable with Dried Seafood and Shrimp Roe 松茸竹笙燉菜膽 Double-boiled Cabbage Soup with Bamboo Pith and Matsutake 清蒸雙東星斑 Steamed Fresh Twin Spotted Garoupa 紅燒乳鴿 Roasted Pigeon 蟹肉甫魚伊麵 Braised E-Fu Noodle with Crab Meat and Dried Flatfish 生磨腰果露 Sweetened Cashew Nut Cream 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

37 Chinese Lunch Menu (3) 萬豪乳豬拼盤 Roast Suckling Pig Platter 牛肝菌醬爆玉帶蝦球 Sautéed Prawn with Scallops in Porcini Mushroom Sauce 雪棗螺頭燉老雞 Double-boiled Chicken Soup with Sea Whelk and Red Dates 蠔皇花菇伴花膠 Braised Fish Maw with Black Mushrooms and Vegetable in Oyster Sauce 清蒸雙東星斑 Steamed Fresh Twin Spotted Garoupa 金沙蒜花脆燒雞 Deep-fried Crispy Chicken with Garlic 鮮蝦雲吞稻庭麵 Shrimp Dumpling with Inaniwa Udon in Supreme Broth 楊枝甘露 Chilled Mango and Sago Cream with Pomelo 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

38 Meeting Package Chinese Lunch Menu (1) 點心拼盤 Assorted Dim Sum Platter 松子豉汁蝦仁 Sautéed Shrimp with Pine Nut in Black Bean Sauce 彩棠豆腐羹 Bean Curd Soup with Seafood and Vegetable 蠔皇花菇 Braised Mushroom in Oyster Sauce 萬豪醬油雞 Man Ho Chicken with Soy Sauce 瑤柱蛋白飯 Fried Rice with Conpoy and Egg White 時令甜品 Daily Special Dessert 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

39 Meeting Package Chinese Lunch Menu (2) 萬豪獻萃 ( 素鵝 麻香海蜇 燻蹄 手拍青瓜 ) Assorted Specialties (Pan-fried Bean Curd Sheet stuffed with Assorted Vegetables, chilled Jellyfish with Sesame, smoked sliced Pork Knuckle with Jellyfish, Marinated Cucumber with Garlic) 醬皇鳳舞展花姿 Sautéed Cuttlefish and Sliced Chicken in X.O. Sauce 海鮮栗米羹 Sweetcorn Soup with Seafood 蟹肉扒時蔬 Braised Seasonal Vegetable with Crab Meat 南乳吊燒雞 Crispy-fried Chicken with Fermented Bean Curd 上湯水餃麵 Shrimp Dumpling with Noodle in Supreme Broth 時令甜品 Daily Special Dessert 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

40 Meeting Package Chinese Lunch Menu (3) 美點頭盤 ( 燒賣 / 春卷 叉燒 / 燒腩 ) Assorted Specialties (Steamed Pork Dumpling/Deep-fried Spring Roll, Barbecued Pork/Roast Pork Belly) 黃金蝦仁 Sautéed Shrimp Coated with Salted Egg Yolk 蟹肉金露 Pumpkin Soup with Crab Meat 瑤柱扒時蔬 Braised Seasonal Vegetable with Conpoy 當紅炸子雞 Deep-fried Crispy Chicken 醬皇鮮菇炆伊麵 Braised E-Fu Noodle with Mushroom in X.O. Sauce 時令甜品 Daily Special Dessert 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

41 Chinese Dinner Menu (1) 鴻運乳豬全體 Roasted Whole Suckling Pig 醬皇蝦球展花枝 Sautéed Prawn and Cuttlefish in X.O. Sauce 高湯雞蓉燴燕液 Bird s Nest Soup with Minced Chicken 蠔皇鮮鮑片 Braised sliced Abalone with Seasonal Vegetable 清蒸海星斑 Steamed Fresh Spotted Garoupa 當紅炸子雞 Deep-fried Crispy Chicken 櫻花蝦錦繡炒絲苗 Fried Rice with Yunnan Ham, Seafood and Dried Sakura Shrimp 蟹肉炆燒伊麵 Braised E-Fu Noodle with Crab Meat 百年好合紅豆沙 Sweetened Red Bean Cream with Lily Bulbs 仿膳美點 Chinese Petits Fours 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

42 Chinese Dinner Menu (2) 鴻運乳豬全體 Roasted Whole Suckling Pig 松露百花球 Deep-fried Shrimp Ball with Truffle Paste 牛肝菌醬爆鴛鴦蚌 Sautéed Osmanthus Mussel and Coral Clam with Vegetable in Boletus Mushroom Sauce 金瑤鴛鴦翠金蔬 Braised Seasonal Vegetable with Conpoy 姬松茸響螺燉雞 Double-boiled Chicken Soup with Dried Blazei Mushroom and Sea Whelk 鮑汁翡翠鮑片 Braised sliced Abalone with Vegetable 清蒸沙巴龍躉 Steamed Sabah Giant Garoupa 南乳吊燒雞 Crispy-fried Chicken served with Fermented Bean Curd Sauce 海皇蛋白炒飯 Seafood Fried Rice with Egg White 蝦子炆燒伊麵 Braised E-Fu Noodle with Shrimp Roe 生磨合桃露 Sweetened Walnut Cream 仿膳美點 Chinese Petits Fours 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

43 Chinese Dinner Menu (3) 鴻運乳豬全體 Roasted Whole Suckling Pig 百花釀蟹拑 Deep-fried Crab Claw coated with Shrimp Mousse 芹香如意玉帶珊瑚蚌 Sautéed Scallop and Coral Clam with Dried Elm Ear Fungus and Celery 金腿蓉翠竹影田園蔬 Braised Vegetable with Yunnan Ham and Egg White 瑤柱海皇燴燕液 Bird s Nest Soup with Assorted Seafood and Conpoy 蠔皇花菇鮑片 Braised sliced Abalone with Seasonal Vegetable and Mushroom in Oyster Sauce 清蒸海星斑 Steamed Fresh Spotted Garoupa 花雕薑蔥脆皮雞 Deep-fried Crispy Chicken with Chinese Wine, Ginger and Spring Onion 蟹籽金瓜海皇飯 Assorted Seafood Fried Rice with Pumpkin and Crab Roe 上湯水餃生麵 Shrimp Dumpling with Noodle in Supreme Broth 蛋白杏仁茶 Sweeten Almond Cream with Egg White 仿膳美點 Chinese Petits Fours 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

44 Chinese Dinner Menu (4) 鴻運乳豬全體 Roasted Whole Suckling Pig 葡汁焗釀嚮螺 Baked Stuffed Sea Whelk with Portuguese Sauce 松露玉帶蝦球 Sautéed Scallop and Prawn with Seasonal Vegetable in Truffle Paste 翡翠金柱玉甫 Braised Whole Conpoy filled in Marrow 肘子菜膽燉海參 Double-boiled Sea Cucumber Soup with Yunnan Ham and Vegetable 蠔皇原隻湯鮑 Braised Whole Abalone with Vegetable in Oyster Sauce 清蒸東星斑 Steamed Fresh East Star Garoupa 當紅炸子雞 Deep-fried Crispy Chicken 鮑汁鱆魚飯 Fried Rice with Diced Octopus with Abalone Sauce 蝦子上湯鮮蝦雲吞 Shrimp Dumpling in Supreme Broth with Shrimp Roe 百年好合紅豆沙 Sweetened Red Bean Cream with Lily Bulbs 仿膳美點 Chinese Petits Fours 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

45 Chinese Vegetarian Menu (1) 香煎素鵝 Pan-fried Bean Curd Sheet stuffed with Assorted Vegetable 翡翠玉如意 Sautéed Vegetable with Lily Bulb and Lotus Seed 松茸雪蓮子燉菜膽 Double-boiled Matsutake and Vegetable Soup with Honey Locust Fruit 紅燒花菇 Braised Mushroom with Vegetable 米湯竹笙釀露筍 Bamboo Pith stuffed with Asparagus in Rice Soup 雞頭米杞子扒青蔬 Braised Seasonal Vegetable with Medlar and Fox Nut 金粟野菌炒飯 Fried Noodle with Sweetcorn and Wild Mushroom 精美鮮果碟 Seasonal Fresh Fruit Platter 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

46 Chinese Vegetarian Menu (2) 香煎素鵝 Pan-fried Bean Curd Sheet stuffed with Assorted Vegetable 翡翠玉如意 Sautéed Vegetable with Lily Bulb and Lotus Seed 松露蜜豆炒雞肶菇 Sautéed Honey Peas with Mushroom with Truffle Paste 羊肚菌炆鮮腐竹 Stewed Bean Curd Sheet with Morel Mushroom 松茸雪蓮子燉菜膽 Double-boiled Matsutake and Vegetable Soup with Honey Locust Fruit 紅燒花菇 Braised Mushroom with Vegetable 米湯竹笙釀露筍 Bamboo Pith stuffed with Asparagus in Rice Soup 雞頭米杞子扒青蔬 Braised Seasonal Vegetable with Medlar and Fox Nut 金粟野菌炒飯 Fried Noodle with Sweetcorn and Wild Mushroom 精美鮮果碟 Seasonal Fresh Fruit Platter 菜單上的食材供應有可能受季節因素影響, 香港 JW 萬豪酒店保留最終決定權以更換同等價值的食材 Seasonal ingredients on the menu may be subjected to changes, depending on the availability. JW Marriott Hotel Hong Kong reserves the right to replace with items of similar value.

47 Beverage Red Wines Banfi Col Di Sasso Igt (Italy) 2014 Cape Mentelle Cabernet Merlot (Australia) 2014 De Bortoli Shiraz Cabernet (Australia) Kim Crawford, Marlborough, Pinot Noir (New Zealand) 2014 Louis Jadot Bourgogne, Pinot Noir (France) 2013 Miguel Torres Cordillera, Syrah (Chile) 2012/2013 Michel Lynch Bordeaux Classic (France) Painter Bridge Cabernet Sauvignon (California) Segla, Margaux (France) 2012 White Wines Cape Mentelle Sauvigon Blanc (Australia) 2014 Cloudy Bay Sauvignon Blanc (New Zealand) 2016 De Bortoli Chardonnay (Australia) Domaine Laroche Chablis Chardonnay (France) 2015 Leeuwin Estate Siblings (Australia) 2015 Louis Jadot Chablis, Chardonnay (France) 2014/2015 Michel Lynch Bordeaux Classic (France) Painter Bridge Chardonnay (California) Ruffino Lumina Igt, Pinot Grigio (Italy) 2014/2015 Sparkling Wine & Champagnes Bortoli Windy Peak NV (Australia) Moët & Chandon Brut Imperial (France) Moët & Chandon Dom Perignon (France) Chinese Rice Wines Xian Diao (Yue Shan) Wu Liang Ye Mou Tai