Garden Marquee Wedding Packages

Transcription

1 Garden Marquee Wedding Packages For the two of you One night s deluxe accommodation with Breakfast Fruit Basket, Chocolates and a Bottle of Champagne Preparations Pre dinner Food tasting for six persons (For Chinese Set Dinner Menu only) Date TBC The Event Complimentary Wedding Ceremony with Wedding Cream Cake and Tea Service (half pound per table) Complimentary Photo Opportunity area at Garden Selection of table linens Complimentary décor for all tables Complimentary Personalized guest signature book at entrance Complimentary Stage, professional PA system, and AV systems inclusive of 4 TVs One bottle of chilled Champagne for toasting A la carte options to menu enhancements Four-tier model wedding cake Free Corkage (1 bottle per table) Follow Spotlight For your Family & Friends Complimentary Mahjong with Tea Service SPECIAL DISCOUNT AVAILABLE 10% discount from 1 July until 31 August 2018 & 2019 This offer is only available on Chinese dinner menus. Special terms and conditions for Weddings at the Garden Marquee: The Garden Marquee can cater to a maximum of 18 tables of 12 people for buffet style, 16 tables of 12 people for Chinese dinners and 20 tables of 10 people for Western dinners. The Garden Marquee has mild sound restrictions. We reserve the right to change the terms and conditions without prior notice.

2 永結同心宴 -- Lasting Love Menu 鴻運乳豬全體 BBQ whole suckling pig 百合雲耳蝦球炒花枝 Sautéed prawn and cuttlefish with Ear Fungus and Lily Bulb 黃金炸蝦丸 Deep-fried golden shrimp ball 蜜桃夏菓牛柳粒 Stir-fried beef cube and macadamia nuts with peach 花膠菜膽紅棗燉白鴿 Double boiled Pigeon soup with fish maw,red dates and cabbage 清蒸游水石斑 Steamed fresh garoupa or 麒麟班片 ( 附加每枱港幣 200 元正 ) Steamed Saba grouper with yunnan ham and brown mushrooms choy sum and oyster sauce (Extra charge HK$ 200per table) 蠔皇金錢扣 (8 頭 ) 鮑魚 Braised whole 8 head abalone with mushroom in oyster sauce 當紅炸子雞 Deep fried crispy chicken 瑤柱帶子蛋白炒飯 Fried rice with Conpoy scallops, Egg white and Ginger 鮑汁金菇炆伊麫 Braised E-fu noodles with Enoki Mushrooms 百年好合 Sweetened red bean soup with Lily Bulb and lotus seed 桂花糕 Kau Fa Jelly Mon Thursday (price xxxxx) Friday, Weekends and Public Holiday (price xxxxx)

3 佳偶天成宴 -- Sweet Lover Menu 鴻運乳豬全體 BBQ whole suckling pig X.O 醬蒸開邊虎蝦 Steamed Tiger Prawns with XO sauce 碧綠帶子炒桂花蚌 Stir-fried scallop and coral clam with asparagus 百花釀蟹拑 Deep fried giant snow crab claw with shrimp paste 花旗蔘螺片燉雞 Double boiled chicken with conch and U.S. ginseng 清蒸游水石斑 Steamed fresh garoupa or 麒麟班片 ( 附加每枱港幣 200 元正 ) Steamed Saba grouper with yunnan ham and brown mushrooms choy sum and oyster sauce (Extra charge HK$ 200per table) 蠔皇金錢海參扣 (8 頭 ) 鮑魚 Braised whole 8 head abalone with mushroom and sea cucumber in oyster sauce 牛油蒜香雞 Deep fried crispy garlic chicken 櫻花蝦瑤柱帶子炒飯 Fried rice with Sakura shrimp and Conpoy scallops 上湯水餃伊麫 Shrimp dumpling with E-fu noodles in soup 百年好合 Red bean sweetened soup with lotus seed and lily bulb 蓮蓉水晶包 Lotus paste dumpling Mon Thursday (price xxxxx) Friday, Weekends and Public Holiday (price xxxxx)

4 花月佳期宴 -- Fantasy holiday Menu 鴻運乳豬全體 BBQ whole suckling pig 上湯龍蝦 Braised lobster in superior soup 碧綠帶子炒桂花蚌 Stir-fried scallop and coral clam with asparagus 玉環髮菜瑶柱甫 Braised stuffed marrow with conpoy and sea moss 燕窩蟹肉海皇羹 Double boiled birds nest soup with crab meat and diced seafood 清蒸沙巴龍躉 Steamed fresh sibu garoupa 蠔皇 (8 頭 ) 鮑魚扣鵝掌 Braised whole 8 head abalone with goose feet in oyster sauce 蜜糖芝麻雞 Sesame coated honey crispy chicken 蟹籽蝦籽蟹肉炒飯 Fried rice with Crab meat, Shrimp Roes and Crab Roes 鮑汁燴伊麫 Braised E-fu noodles with abalone sauce 冰糖雪耳燉木瓜 Stewed papaya with snow fungus 蔴蓉糕米糍 Sticky dumpling with white sesame Mon Thursday (price xxxxx) Friday, Weekends and Public Holiday (price xxxxx)

5 Western Wedding Menus Menu 1 Beetroot marinated gravid laks served with dill, lemon and honey mustard sauce Roasted butternut squash soup with pesto and paprika croutons Grilled prime grade sirloin Gratin potatoes, vegetable batonettes and thyme jus Fresh fruit tart with crème patisserie Coffee or Tea Served with Petit Fours Mon Thursday (price xxx) Friday, Weekends and Public Holiday (price xxx) Menu 2 Tuna, Roma tomato and basil tartar extra virgin olive oil, aged balsamic and micro salad Boston Lobster Bisque served with aged Cognac Steamed sea bream fillet on angel hair pasta with semi dried tomato and olive butter sauce New Zealand grass fed beef tenderloin Creamy Gratin Potatoes, Vegetable Bouquetiere, Cepes mushrooms jus Warm apple pie with vanilla ice cream Coffee or Tea Served with Petit Fours Mon Thursday (price xxx) Friday, Weekends and Public Holiday (price xxx)

6 Western Buffet BBQ Menu ~our signature menu~ Appetizers Chilled Canada lobster with Brandy sauce Chilled prawns on ice Parma ham with cantaloupe melon, Cold cut platter with beer sausage, mushroom sausage and lyoner sausage, cornichons & cocktail onions Smoked and Gravlax Salmon with Capers, Red Onion & dill honey mustard sauce Queen olives, pickled cornichons and cocktail onions Salad Bar Caesar salad, Chicken salad, Roma tomatoes with buffalo mozzarella and basil Pomelo and pineapple shrimp salad, Greek salad with feta cheese and olives, Grilled Pita bread with dips Soup (Please choose 1) Manhattan Clam chowder, Minestrone soup, Tomato basil soup, lobster bisque, wild mushroom soup, golden chorizo and chick pea soup. Served with a large selection of rustic sliced breads From the Texas Smoke Pit 24 hours smoked pepper rubbed whole beef brisket 6 hours smoked and orange BBQ sauce basted pork loin Sriracha basted beer can chickens Pulled pork sandwiches Plank cooked salmon fillet, rock salt, crushed pepper, lemon and fresh thyme Whole Lamb on the Spit served with grain mustard and tarragon gravy Pork belly roulade with crackling marinated with garlic and fresh herbs, served with apple gravy From the BBQ Chermoula marinated Barramundi fillet with vegetables in aluminum pouch Prawn and chorizo skewers Marinated garlic prawns Condiments with the BBQ: English, Dijon and Pommery mustard, Indian mint chutney, mint sauce and mint jelly, Criolla sauce, Chimichurri sauce, BBQ Sauce, hot sauce, whole dill pickles, banana peppers Vegetables and Starch Butternut squash and ginger ravioli with red pesto sauce, buttered Kenya beans Salsify in a creamy sauce, Broccoli with browned almond butter, roasted Parisian potatoes, Steamed Rice Desserts Lemon Combawa cake, Opera salted caramel layer cake, Baklava, New York Cheese Cake, Cappuccino layer cake, assorted mini Donuts, Assorted Fresh Fruit Platter, American cookies, Bread and butter pudding, Apple crumble served with hot custard Mon Thursday (price xxx) Friday, Weekends and Public Holiday (price xxx) Children below 3 years of age, free of charge, Children over 3 and below 12 charged as a child, 12 and up charged as an adult.

7 Beverage List Soft drinks (Coke, Sprite, Ginger Beer and Diet Coke) San Miguel Draught Beer 1/2pt & 1pt. San Miguel pp, Heineken (bottle) Chilled Juices per glass Spirit per order with Mixer House Wines by glass House Wines by bottle Red - Lapostolle Grand selection Cabernet Sauvignon, Chile White Lapostolle Grand selection Sauvignon Blance, chile Coffee English breakfast Tea Corkage Wine s 750 ml bottle Spirits 750 ml bottle Price

8 Beverage packages All packages include Bar Set up and Bartender. Alcohol Free Soft drinks, Juices, Squash Beer and Soft Drinks Soft drinks, Juices, Squash, Bottle Beer Beer, Wine and Soft Drinks Soft drinks, Juices, Squash, San Miguel Draught Beer, Red & White House Wine, Prosecco Full Bar Soft drinks, Juices, Squash, San Miguel Draught Beer, Prosecco, Red & White House Wine, House Pouring Spirits: Vodka, Gin, Whiskey, Tequila, Bourbon, Campari, Bacardi Rum *Service time: 3 or 5 hours

9 General information and bye laws Behavior: Members are responsible for their functions and the behavior of their guests. Billing: Payment can be settled through a third party by cheque or credit card on the night of the event, otherwise the total amount will be charged to the Members account. Reservations: Will be taken on a first come first serve basis, in order to make a reservation Member must supply all necessary function details such as expected attendance, nature of function, date of function, budget for function, Menu requirements, if these details are not provided we cannot make a room reservation. CANCELLATION POLICY:Cancellations of event bookings must be made in writing to catering@usrc.org.hk and received no less than 7 working days prior to the event date. 100% of the agreed price will be levied if the notice of cancellation is given within 48 hours of event date. 50% charge will be levied if the notice of cancellation is given with 72 hours of the event date. No-show: In the event of No-show a charge equivalent of the combined agreed price will incur and charged. DEPOSIT: A deposit of 30% will be settled by the club membership card for the event date, by deadline. The deposit is non-refundable and non-transferable. Children parties: No Children s parties are permitted in the Garden Marquee. Sound policy: The Garden Marquee has a strict sound policy which must be followed at all times, our Banquet sales staff will give you a copy of this. Not following the sound policy will result in sound equipment to be shut off during your event. Dress code: Smart Casual Food from outside: No food from outside is allowed to be served in the Garden Marquee, with the exception of wedding/birthday cakes Press: In no circumstances will Press photographers or reporters be permitted to enter the Club in an official capacity. Publicity: The commercial promotion or publicity of private functions is prohibited. Other facilities: The Club s other facilities are not for use of Garden Marquee events. Damages: The organizer accepts full responsibility for any damage that may occur to the Club s property during the event and will reimburse the Club for such. Cleaning charges: If an event has caused excessive wastage, dirt and necessity for clean up after the event a surcharge may be required to cover this cost.

10 Venue decoration: The venue maybe decorated by yourself or a designated decoration company, the decorations are not allowed to damage any club property, decorators are not allowed to bring in any flammables, no gas filled balloons, no pyrotechnics are allowed, no flaming candles are allowed. Any decoration materials used must be fire safe. Electrics for stage lighting etc. must be safe and checked by the staff in charge before the decoration company can leave the premises. This is the responsibility of the event organizer. Weather policy: In case of adverse weather, a typhoon or a Black Rainstorm warning, the event may be postponed to a later date, subject to availability and confirmation by the Club. For outdoor events, the Club does not accept responsibility for adverse weather conditions; if an alternative venue should be required; kindly make arrangements with our Catering Department. If Typhoon No. 3 or No. 8 is raised, any event in the Garden Marquee within 24 hours of the event date might be postponed or cancelled as a safety precaution. Once Typhoon No. 8 is lowered to No. 3, the club requires 48 hours for setting up the Marquee. USRC CLUB SOUND RESTRICTION: Amplified sound and bands are allowed, however it must be taken into account that sound supplied should be limited to inside the marquee only! If a ceremony is to be held outdoors we can make an exception and provide an amplified system at very low volume levels to accommodate this. Sound Checks are limited to 15 minutes total time for both band and sound system inclusive! There will be no amplified equipment in use in the Garden Marquee until 6 PM (applies to Saturdays, Sundays and Public Holidays only) After 11 PM only soft background music may be played. No more live music no more speeches only very soft background music allowed. The sound system cabinet can only be adjusted by USRC staff! We thank you for your understanding and cooperation. I am sorry but we do not allow playing Karaoke in the marquee If an event or part of it is hosted outdoors with amplified sound, an exception can be made with the prior approval of the Food & Beverage Manager. Sound levels will be restricted, not becoming a nuisance to other Members of the Club. Acoustic sound is allowed at outdoor areas provided bands are no bigger than 4 pieces. Special terms and conditions for banquets at the Garden Marquee: The Garden Marquee can cater to a maximum of 16 tables of 12 people for Chinese dinners, 20 tables of 10 people for Western dinners, 20 tables of 12 people for the buffet style weddings; we apologize if this causes any inconvenience. For other events depending on its nature the maximum capacity can be up to 300 people. * Tentative bookings are only valid for a maximum of 3 days; if no deposit and confirmation is received the booking will be cancelled. The minimum spend HK$ 100,000 on food & beverage.