HONG KONG SKYCITY MARRIOTT HOTEL 1 Sky City Road East, Hong Kong International Airport, Lantau, Hong Kong T: (852) F: (852)

Transcription

1

2

3 Continental Breakfast Min 50 pax Fruit and Juice Choice of Fresh Seasonal Fruit Juices Sliced Seasonal Fresh Fruits Selection of Plain and Fruits Flavored Yogurts Cereals Station Selection of Cereals or Muesli With Full Cream and Skimmed Milk Condiments Walnuts, Raisins, Apricot, Dry Pineapple, Dry Banana From the bakery Home Baked Croissants, Danish Pastries, Assorted Muffins, Banana Cake Sliced Whole Meal and White Toast Butter, Assorted Jam and Honey Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

4 American Set Breakfast Fruit and Juice Choice of Fresh Seasonal Fruit Juices Sliced Seasonal Fresh Fruits Selection of Plain and Fruits Flavored Yogurts From the bakery Home Baked Croissants, Danish Pastries, Assorted Muffins Butter, Assorted Jam and Honey Hot Creamy Scramble Eggs Sautéed Mushroom Roasted Cherry Tomatoes Crispy Bacon Chicken Sausages Hash Brown Potatoes Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

5 American Set Breakfast Meeting Package Fruit and Juice Choice of Fresh Seasonal Fruit Juices Sliced Seasonal Fresh Fruits Selection of Plain and Fruits Flavored Yogurts From the bakery Home Baked Croissants, Danish Pastries, Assorted Muffins Butter, Assorted Jam and Honey Hot Scrambled Eggs Roasted Cherry Tomatoes Crispy Bacon Chicken Sausages Hash Brown Potatoes Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

6 Halal Set Breakfast Fruit and Juice Choice of Fresh Seasonal Fruit Juices Sliced Seasonal Fresh Fruits Selection of Plain and Fruits Flavored Yogurts From the bakery Home Baked Croissants, Danish Pastries, Assorted Muffins, Sliced Whole Meal and White Toast (Choice of two) Butter, Assorted Jam and Honey Hot Chicken and Mushroom Halal Pie Scramble Egg with Chicken Sausage, Sautéed Mushrooms, Roasted Cherry Tomato, Roasted Potato Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

7 International Breakfast Buffet Fruit and Juice Fresh Chilled Tropical Juices Sliced Fresh Fruit Platter Cereals Station Selection of Cereals and Muesli With Full Cream and Skimmed Milk Condiments Almonds, Walnuts, Raisins, Apricot, Dry Pineapple, Dry Banana Bread Station Home Baked Croissants, Chocolate Croissants, Danish Pastries, Assorted Muffins Sliced Whole Meal and White Toast Butter, Assorted Jam and Honey Cold Section Garden Salads with Choice of Dressing Smoked Salmon Platter with Condiments Assorted Cold Cut Platter with Gherkins Selection of Plain and Fruits Flavored Yoghurts Hot Section Scramble Egg Baked Beans Gammon Ham Breakfast Sausages Hash Brown Potatoes Seasonal Vegetable Fried Egg Noodles with Soya Sauce 豉油皇炒麵 Assorted Steamed Dim Sum 精選點心拼盤 Butter Milk Hot Cake Freshly Baked Waffle (Maple Syrup, Berry Compote, Icing Sugar, Whipping Cream) Congee 精選靚粥 ( 牛, 雞或豬 ) Your Choice of Beef, Chicken or Pork Salted Peanuts, Crispy Bok Choy, Spring Onion, Deep Fried Doughnut Live egg and omelet cooking station Diced Ham, Tomatoes, Bell Pepper, Sautéed Mushrooms, Onions and Swiss Cheese Freshly brewed coffee decaffeinated coffee, Assorted Tea

8 Indian Breakfast Buffet Min 50 pax Chilled Fruit Juice and Fresh Fruit Orange, Apple, Pineapple Sliced Seasonal Fresh Fruit Selection of Green Salads and Assorted Vegetables Assorted Danish Pasties, Croissants and Muffins White and Whole Wheat Toast, French Baguette Butter, Honey and Assorted Jam Cereals Corn Flakes, Rice Krispies, All Bran, Coco Pops, Muesli Dairy Fresh Milk, Skimmed Milk Selection of Fruit Yoghurt, Plain Yoghurt Live Egg Station Onion, Green Chili, Tomato, Bell Pepper and Mushroom Hot Scramble Egg Baked Beans Chicken Sausage Seasonal Vegetables Aloo Poha Uppuma Idli Sambar Coriander Chutney Tomato Chutney Coffee, English breakfast Tea, Indian Tea

9

10 WESTERN SET LUNCH A APPETIZER Classic Caesar Salad Romaine Leafs, Crispy Pancetta, Anchovy Dressing, Herbed Croutons MAIN COURSE Grilled Chicken Breast Roasted Potatoes, Mushroom and Vegetables Ragout, Cabernet Chicken Jus DESSERT Cream Cheese Mousse with Hazelnut Cream Sauce and Berries Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea s

11 WESTERN SET LUNCH B APPETIZER Smoked Chicken Salad Baby Leaves, Mango Salsa, Citrus Vinaigrette MAIN COURSE Pan Seared Salmon Fillet Green Pea, Tomato, Mussel Saffron Nage Or Grilled Australian Beef Tenderloin Grilled Vegetables, Truffle Mashed Potato, Horseradish Sauce DESSERT Rick Chocolate Toffee Tart with Crunchy nuts Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

12 WESTERN SET VEGETARIAN MENU A APPETIZER Garden Green Salad Avocado, Asparagus, Semi Dried Tomato & Ranch Dressing MAIN COURSE Ricotta Cheese Tortellini Roasted Pumpkin Sauce, Morel Mushroom DESSERT Seasonal Fresh Fruit with Lime Sorbert Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

13 WESTERN SET VEGETARIAN MENU B APPETIZER Caprese Salad Buffalo Mozzarella, Vine Ripe Tomato, Roasted Pine nuts, Balsamic Vinaigrette MAIN COURSE Green Peas and Artichoke Risotto Black Truffle, Fried Leek, Pecorino Cheese DESSERT Lemon Meringue Slice with Pistachio nuts & Citrus Sauce Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

14 CHINESE SET LUNCH MENU Per Table (10 12 pax) 點心拼盆 Dim Sum Combination 蒸鮮蝦餃 / 蟹子燒賣 / 素春卷 Steamed Shrimp Dumpling, Steamed Pork Dumpling Crab Roe Vegetables Spring Roll 翠綠川椒雞球 Stir-fried Chicken Fillets and Crispy Pearl Leaves in Spicy Chiu Chow Sauce 竹笙海鮮豆腐羹 Braised Seafood, Bean Curd and Fungus Soup 鮑魚菇扒時蔬 Braised Seasonal Vegetables with Bailing Mushroom 吉烈石班塊 Sweet and Sour Garoupa Fillet with Preserved Cucumber 玫瑰豉油雞 Marinated Soy Chicken X. O. 醬楊洲炒飯 Fried Rice in Yeung Chow Style with X.O. Sauce 椰汁紫米露 Sweetened Coconut Cream with Sago and Black Glutinous Rice

15 CHINESE SET LUNCH MENU B Per Table (10 12 pax) 點心拼盆 Dim Sum Combination 蒸鮮蝦餃 / 蟹子燒賣 / 荔茸素盒 Steamed Shrimp Dumpling, Steamed Pork Dumpling with Crab Roe, Crispy vegetable with taro puff 韭黃瑤柱羹 Braised Conpoy and Chives Soup 碧綠花枝雞片 Sautéed Sliced Cuttlefish with Fillet Chicken and Vegetables 腰果翠玉蝦仁 Wok-fried Fresh Water Shrimps, Jade Cucumber and Toasted Cashew Nuts 馳名燒鵝 Roasted Crispy Goose Served Plum Sauce 竹笙扒時蔬 Braised Seasonal Vegetables with Bamboo Piths 瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg White 楊枝甘露 Chilled Mango Cream with Sago and Pomelo

16 CHINESE SET LUNCH VEGETARIAN MENU A Per Table (12 pax) 點心素拼盆 Special Appetizer 素菜餃, 素菜粉果, 上素春卷, 荔茸素盒 Steamed Vegetables Dumpling, Steamed Vegetable Shoot Dumpling, Deep-fried Vegetarian Spring Roll, Crispy Taro puff 金粟如意羹 Braised Corn Kernel Soup with Fungus 玉樹麟麟鮑 Steamed Mock Abalone with Pumpkin and Mushroom 怡香素茄子 Braise Eggplant with Vegetable Shoot in Spicy Sauce 竹笙扒時蔬 Braised Seasoning Vegetable and Bamboo Pith 波蘿咕嚕素肉 Deep-fried Sweet and Sour Mock Ham 乾燒伊麵 Braised E-Fu Noodle with Straw Mushrooms 甘香腰果露 Sweetened Cashews Cream Soup

17 CHINESE SET LUNCH VEGETARIAN MENU B Per Table (12 pax) 蜜燒鮑片拼五香鹵荳腐 Barbecued Bailing Mushroom Combination with Marinated Bean Curd 愉耳竹笙冬茸羹 Braised Winter Melon Soup with Fungus and Bamboo Pith 香芒牛油果素丁 Sautéed Vegetarian Chicken with Avocado and Mango 蠔皇野菌炒素雞 Sautéed Vegetarian Chicken with Assorted Mushroom 素菜炸金薯 Deep-fried Potato Ball Filling with Vegetable in Vegetarian Oyster Sauce 葡汁燴蔬影 Braised Assorted Vegetable in Mild Curry Sauce 薑蔥撈生麵 Braised Wanton Noodle with Ginger and Spring Onion 楊枝甘露 Chilled Mango Cream with Sago and Pomelo

18 LUNCH BUFFET MENU A (Min 50 pax) INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Bacon, Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato, Croutons APPETIZER AND SALADS Smoked Salmon Platter with Condiments Seared Sesame Tuna with Wasabi Mayonnaise Marinated Grilled Vegetables with Parmesan Shavings and Mint Tomato and Mozzarella Cheese Salad Calamari with Garlic, Herbs, Olive Oil and Lemon Zest Assorted Sushi and Maki Roll SOUP Potato and Leek Cream Soup Selection of Bread Roll and Butter HOT Lamb Roganjosh Jeera Pulau Roasted Chicken Supreme with Thyme Jus Seared Salmon Fillet with Capers, Black Olive and Lemon Olive Oil Sautéed fillet pork belly with assorted Mushroom in gravy Wok-fried rice vermicelli type with Xiamen Seasonal Vegetables Seasonal Vegetables DESSERT Red Berries Vanilla Mousse Cream Cheese Cake with Lime Chocolate Fudge Mud Cake Tiramisu Classic Crème Brûlée Mango Pudding Fresh Seasonal Fruits Platter Freshly Brewed Coffee / Decaffeinated Coffee / Assorted Tea

19 LUNCH BUFFET MENU B (Min 50 pax) INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Bacon, Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato, Croutons APPETIZER AND SALADS Smoked Salmon Platter, Dill Yogurt Dressing Assorted Cold Cut Platter Pomelo Salad with Chicken Classic Italian Seafood Salad Spicy Thai Beef Salad with Green Beans, Cilantro, Mint and Shallots Double Apple Salad with Spiced Nuts Tomato and Basil Salad with Crumble Feta Japanese Counter Selection of Sashimi: Salmon, Snapper and Tuna Assorted Nigri Sushi and Maki Roll SOUP Cream of Mushroom with Fried Shiitakes and Chopped Chives Selection of Breads Roll and Butter HOT Roasted Chicken, Chorizo, and Garlic Confit Roasted Sea bass Fillet with Black Olive Tapenade Dressing Grilled Beef Fillet, Cabernet Sauce Roasted Potato with Bacon and Herbs Spicy & salted spare rib pork, Seafood Fried Rice and pineapple Sautéed shrimp with vegetables in spicy sauce Sautéed Seasonal vegetables with Garlic DESSERTS Praline Chocolate Mousse Panna Cotta Hazelnut & Apricot Brownie Pistachio Crème Brûlée Strawberry Shooter Classic Cheese Cake Seasonal Cut Fruit Platter Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

20 INDIAN LUNCH BUFFET MENU A (Min 50 pax) INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato, Croutons APPETIZER AND SALADS Aloo chaat Kabuli chaat Corn Bhel Cucumber/Carrot/Tomato/Onion Roasted Eggplant, Zucchini with Cherry Tomatoes and Basil Dressing Avocado and Chicken Salad with Coriander Dressing SOUP Tomato Soup Selection of Breads Roll and Butter HOT Chicken Vindaloo Fish Amrithsari Lamb Roganjosh Aloo Mutter Dal Palak Vegetable Pulau Curd Rice Mixed Vegetables Korma Naan Bread and Pappadum DESSERT Gulab Jamun Resgholla Jelebi with Rabid Classic Cheese Cake Raspberry Chocolate Crème Tart Chilled Mango Pudding Fresh Seasonal Fruits Platter Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

21 INDIAN LUNCH BUFFET MENU B (Min 50 pax) INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités; Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato, Croutons APPETIZER AND SALADS Palak Papdi Chaat Rajkachori Tandoori Chicken Chat Cucumber/Carrot/Tomato/Onion Coleslaw Salad with Pineapple Yoghurt/Raita Curd rice SOUP Dal shorba Selection of Breads Roll and Butter HOT Lamb Vindaloo Malabar Fish Curry Chicken Korma Panner Hndi Aloo gobi Dal Makhani Onion Pulau Vegetables Kadai Masala Naan Bread and Pappadum Dessert Badami Phirni Rajbhogh Sewai kheer Panna Cotta Classic Vanilla Crème Brulee White Forest Cake Seasonal Cut Fruit Platter Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

22

23 WESTERN SET DINNER MENU A APPETIZER Beet Root Cured Salmon Shaved Fennel and Apple Salad, Honey Mustard Dressing SOUP Potato and Leek Cream Soup Julienne Parma Ham, Chopped Cilantro MAIN COURSE Grilled Australian Beef Tenderloin Truffle Mashed Potatoes, Mushroom and Baby Onion Ragout, Veal Jus DESSERT Cream Cheese Mousse with Hazelnut Cream Sauce and Berries Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

24 WESTERN SET DINNER MENU B APPETIZER Parma Ham, Mozzarella and Vine Ripe Tomato Baby Leaves, Roasted Pine Nuts, Basil Pesto Dressing SOUP Wild Mushroom Cream Soup Truffle Essence, Chopped Chives MAIN COURSE Roasted Sea Bass Fillet Vegetables Barley Risotto, French Green Beans, Tomato Beurre Blanc DESSERT Chocolate Ganache Torte Cake with Almond Amaretto Sauce Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

25 WESTERN SET VEGETARIAN MENU A APPETIZER Caprese Salad Buffalo Mozzarella, Vine Ripe Tomato, Roasted Pine Nuts, Balsamic Vinaigrette SOUP Roasted Pumpkin Cream Soup Wild Mushroom Tortellini MAIN COURSE Potato Gnocchi Green Asparagus, Roasted Capsicum, Spinach Cram Sauce DESSERT Lemon Meringue Slice with Pistachio Nuts & Citrus Sauce Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

26 WESTERN SET VEGETARIAN MENU B APPETIZER Green Asparagus Salad Baby Leaves, Sun-dried Tomato, Sweet Walnuts, Balsamic Dressing SOUP Spinach Cream Soup Basil Pesto Crouton MAIN COURSE Risotto of Wild Mushrooms Black Truffle, Green Peas and Pecorino Cheese DESSERT Coconut Milk Pudding with Lime & Fresh Mango Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

27 WESTERN DINNER BUFFET MENU A Min 50 pax SEAFOOD COUNTER Snow Crab Legs, Prawns, Jade Whelks and Mussels Japanese Station Assorted Sashimi (Salmon, Tuna, Octopus and Snapper) Selection of Nigiri and Maki Roll, Assorted Japanese Pickled, Wasabi, Soya Sauce, Pickled Ginger INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Bacon, Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato, Croutons APPETIZER AND SALADS Smoked Salmon Platter, Dill Yogurt Dressing Nicoise salad with seared tuna, olives, tomatoes, French beans Cajun Chicken Salad with Pineapple and Honey Lime Dressing Spiced Thai Beef Salad with Cilantro, Mint and Shallot Pasta Salad with Roasted Capsicum and Herbs Vinaigrette Tomato and Basil Salad with Crumble Feta Grilled Eggplant, Zucchini, Balsamic Dressing SOUP Wild Mushroom Cream Soup with Chopped Chives Selection of Bread Rolls and Butter HOT Roasted chicken, chorizo, spinach and garlic confit Seared Salmon Fillet with Saffron Cream Sauce Grilled Lamb Cutlets with Honey Mustard Dressing Roasted Baby Pork Spare Ribs with Orange BBQ Sauce Roasted Potatoes with Rosemary and Lemon Braised Bean Curd with baling mushroom in oyster sauce Sweet & sour shrimp Fried Rice Fujian style CARVING Herb Crusted Australian Beef Sirloin with Mustards and Red Wine Sauce DESSERT Mix Nuts Maple Syrup Tart, Mango Cheese Cake, Raspberry Chocolate Crème Tart, Chestnut Almond Square Citrus Delight with Sour Sauce, Tiramisu, Dark Chocolate Bavarian, Hazelnut & Apricot Brownie Fresh Seasonal Fruits Platter Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea

28 WESTERN DINNER BUFFET MENU B Min 50 pax SEAFOOD COUNTER Australian Oyster, Snow Crab Legs, Prawns, Jade Whelks and Mussels Japanese Station Assorted Sashimi (Salmon, Tuna, Octopus and Snapper) Selection of Nigiri and Maki Roll Assorted Japanese Pickled, Wasabi, Soya Sauce, Pickled Ginger Soba Noodles and Condiments INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités; Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Bacon, Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato, Croutons APPETIZER AND SALADS Galavax Salmon Platter, Dill Yogurt Dressing Veal and Ham Terrine with Green Pepper Corn Poached Prawns with Roasted Peppers and Spanish onion, Yam Gai Yang-Spicy Grilled Chicken Salad Tomato and Mozzarella with Pesto, Grilled Asparagus with Prosciutto SOUP Lobster Bisque with Cognac Cream Selection of Bread Rolls and Butter HOT Seared Black Sea Bass, Tomato and Chive Butter Sauce Beef Bourguignon with Red Wine Jus, Root Vegetables Roasted Rack of Lamb with Garlic Mint Sauce Herbs Garlic Mashed Potatoes Seasonal Vegetables Sautéed fillet chicken with baby corn Sautéed cube beef tenderloin with button mushroom in black pepper Fried-rice Yeung Chou style in XO Sauce Wok-fried Shanghai style Noodle CARVING Roasted Rib Eye of Beef with Gain Mustard Sauce DESSERT Mango Passion Fruit Cheese Cake, Raspberry White Chocolate Bavarian Vanilla Cream Custard with Berries, Bitter Chocolate Tart with Gold Apple Custard Cake, Tiramisu, Chocolate Lamingtons Panna cotta, Cappuccino Chocolate Éclair Fresh Seasonal Fruits Platter Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea

29 INDIAN GALA DINNER BUFFET MENU A Min 50 pax Starters Vegetable Samosa Chicken Tikka with mint chutney Vegetable spring rolls Fish balls in spicy sauce. International Salad Bar Greens: Lollo Rosa, Frisee, Oak Leaf Dressings: French, Italian, Thousand Island, Balsamic Condiments: Olives, Parmesan Cheese, Croutons, Pineapple Raita, Pickle Mango Chutney Salad Kabuli chat Dahi bella Mixed Bean salad Slices of onions, cucumber, carrot and tomatoes with green chilies Celery Fennel and Apple Salad with Crab Meat Smoked Duck Salad with Shaved Vegetables and Hoi Sin Sesame Dressing Plain yoghurt, Mix vegetable Raita Soup Cream of Tomato Selection of Bread Rolls and Butter Main Course Butter chicken Lamb Vindaloo Fish Amritsari Mutter paneer Vegetable korma Aloo palak Dal Makhani Roasted Potato with Herbs and Spiced Saffron pulau Plain and Garlic Naan, Pappadum Carving Roasted Leg of Lamb with Garlic Mint Sauce Dessert Mal Pua with Rabdi, Resgholaa Apple Custard Cake, Poppy Seed Meringue Cake Red Currant Cheese Cake, Fruit Shrekhant Fresh Fruit Platter

30 INDIAN GALA DINNER BUFFET MENU B Min 50 pax Vegetable Samosa Chicken Tikka with Mint Chutney Vegetable Spring Rolls Deep Fried Onion Ring International Salad Bar Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Olives, Parmesan Cheese, Croutons Pineapple Raita, Mango Chutney Salad Aloo chat Kachumber salad Curried eggplant salad with peas Slices of onions, cucumber, carrot and tomatoes with green chilies Smoked Duck Salad with Shaved Vegetables and Hoi Sin Sesame Dressing Crunchy Apple and Pineapple Salad Plain yoghurt, Mix vegetable Raita Soup Pepper Rasam Selection of Bread Rolls and Butter Main Course Tandoori chicken Lamb Roganjosh Malabar fish curry Paneer pasanda Vegetable kolhapuri Aloo gobi Dal palak Thai Red Curry Chicken Jeera pulau Naan /Roti Carving Roasted Leg of Lamb with Garlic Mint Sauce Dessert Gulab jamun, Bhadami phirni, Resgholla Apple Custard Cake, Red Berries Vanilla Mousse, Mango Passion Fruit Cheese Cake, Bitter Chocolate Tart Fresh Fruit Platter

31 CHINES DINNER MENU A (Per Table 12 Persons) 北京片皮鴨 Roasted Peking Duck served with Chinese Pancake 碧綠花枝雞片 Sautéed Sliced Cuttlefish with Fillet Chicken and Vegetable 脆皮軟殼蟹拼黃金蝦丸 Deep-fried Soft Crab with Crispy Shrimp Mousse Ball 鮑魚花膠瑤柱羹 Braised Shredded Abalone Soup with Fish Maw and Conpoy 清蒸大海班 Steamed Fresh Whole Grouper 燒汁煎牛柳伴烤什菜 Pan-fried Beef Tenderloin served with Roasted Vegetables 玫瑰豉油雞 Marinated Soy Chicken 竹笙鮮菰時蔬 Bamboo Pith with Straw Mushroom and Vegetable 肉碎四季荳燜伊麵 Braised E-Fu Noodle with Minced Pork and France Bean 蟹子蝦仁炒飯 Fried Rice with Shrimps and Crab Roe 南瓜露湯圓 Sweetened Pumpkin Cream Soup with Glutinous Dumpling 南北美點雙輝 Chinese Petit Fours

32 CHINES DINNER MENU B (Per Table 12 Persons) 乳豬件拼鍋貼明蝦 Combination of Roasted Suckling Pig with Deep-fried Shrimp Toast 碧綠川椒帶子 Wok-fried Scallop with Vegetable in Spicy Xanthoxylum Sauce 甜桃千島汁脆蝦仁 Combination of Crispy Prawn with Glazed Walnut and Thousand Island Mayonnaise 肘子鱔肚燉雞湯 Double-boiled Chicken Soup with Yunnan Ham and Fish Maw 古法蒸斑片 Steamed fillet Garoupa with Shredded Pork and Shredded Mushroom 上湯蒜子浸時蔬 Braised Vegetables with Golden Garlic in Superior Soup 一品乳香燒雞 Deep-fried Chicken, served with Preserved Taro Sauce 蟹肉魚子芙蓉伊麵 E-Fu Noodles with Egg White, Fish Roe and Crab Meat 金瑤海鮮炒飯 Fried Rice with Conpoy and Seafood 銀耳南北杏燉福果 Double-boiled Papaya with Snow Fungus and Almonds 南北美點雙輝 Chinese Petit Fours

33 CHINES VEREGARIAN MENU A (Per Table 12 Persons) 蜜燒鮑片拼五香鹵荳腐 Barbecued Bailing Mushroom Combination with Marinated Bean Curd 蹄芹炒素雞 Sautéed Vegetarian Chicken with Celery and Water Chestnut 百花龍鳳卷 Crispy Bread stuffed Mushroom and Ham 素菜五蛇羹 Braised Assorted Vegetable Soup 南瓜麒麟鮑片 Steamed Mock Abalone with Pumpkin and Mushroom 桂花荔茸鴨 Deep-fried Vegetarian Duck stuffed with Taro Mashed served Osmanthus Sauce 北菰扒時蔬 Braised Vegetable with Chinese Mushroom in Oyster sauce 四季荳炆伊麵 Braised E-fu Noodle with String Bean 香醋野菌炒飯 Fried rice with Assorted Mushroom in Vinegar 甘香腰果露 Sweetened Cashew Cream Soup 杞子桂花糕 Chilled Osmanthus Pudding with Wolfberry

34 CHINES VEREGARIAN MENU B (Per Table 12 Persons) 香芒素雞沙律 Mango with Mock Chicken Salad 露荀如耳炒素蝦 Sautéed Mock Shrimp with Asparagus and Fungus 翡翠伴金輪 Braised Fresh Bean Curd Sheet stuffed with Sea Moss 鳳巢綿繡素丁 Sautéed Mock Ham with Assorted Vegetable in Crispy Taro Mashed 松茸科甲湯 Double-boiled Matsutake Mushroom Soup with Winter Melon 金湯白玉翠環 Steamed Bailing Mushroom stuffed with Jade Cucumber in Vegetarian oyster sauce 竹笙鼎湖上素 Braised Assorted Fungus with Bamboo Pith s 百靈菰扒時蔬 Braised Vegetable with Bailing Mushroom in Oyster sauce 辣豉油素水餃 Boiled Shanghai Vegetarian Wonton in Spicy Sauce 飄香荷葉飯 Steamed fried-rice with Assorted Vegetable stuffed in Lotus Leave 楊枝甘露 Chilled Mango Cream with Sago and Pomelo 冬茸酥 Baked Winter Mellon Pities

35 COCKTAIL MENU A Min 50 pax Assortment of Dips and Crackers Assorted Mixed Nuts Vegetable & Corn Chips with Tomato Chili Salsa Cold Canapés Cherry Tomato and Buffalo Mozzarella Crostini Smoked Salmon on Pumpernickel Mini Prawn and Mango Cocktail with Wasabi Dressing Sesame Tuna Medallion, Avocado Puree, Rice Cracker Parma Ham with Cantaloupe Melon Californian Roll Hot Section Crispy Shrimp Ball Beef and Chicken Satay, Peanut sauce Roasted Chicken Drum Stick with Honey Glaze Caramelized Onion and Brie Cheese Tart Vegetable Spring Roll 素菜春卷 Assorted Steamed Dim Sum 精選點心 Dessert Mango Cheese Cake Lemon Curd Slice Red Berries Delight Mini Crème Brûlée Vanilla Cream Puffs Chocolate Brownies Green Tea Tiramisu Cups Portuguese Tart Fresh Fruit Platter

36 COCKTAIL MENU B Min 50 pax Assortment of Dips and Crackers Vegetable Crudities with Chili Pepper Dip Toasted Corn Chips with Tomato Salsa and Jalapeno Dip Cheese Twists, Poppy Seed Twists Cold Canapés Smoked Salmon Tartar on Rye Crostini with Dill Cream Lobster Medallion on new Potato and Sour Cream Foie Gras Mousse on Toasted Brioche Togarashi Crusted Tuna, Seaweed Salad Poached Shrimps with Mango Salsa Tabbouleh salad in savoury tart Parma Ham with Cantaloupe Melon Assorted Sushi and Maki Roll Hot Canapés Garlic and Seafood Crumble Braised Ox-tail and Mashed Tartlet Lamb Kofta, Spiced Tomato Chutney Buffalo Chicken Wing in Spicy Sauce Cambonzola Risotto Cakes Spinach and Brie Cheese Quiche Deep Fried Shrimp Spring Roll BBQ Pork Puff Carving Herb Crusted Australian Beef Sirloin with Mustards Dessert Baked Cheese Cake Mini Chocolate Crème Brûlée Chestnut Square Raspberry Ricotta Trifle Cappuccino Chocolate Éclair Bitter Chocolate Tart Baby Pear Vanilla Mousse Apricot Custard Slice Chocolate Fountain with Condiments Fresh Fruit Platter

37

38 REFRESHMENT MORNING BREAK ITEM A selection from the following refreshment breaks items 3 items for persons 4 items for persons 6 items for 101-or above PASTRIES Mini Foccacia with Roasted Vegetables Blueberry Danish Sour Cherry Danish Apple Danish Cherry Danish Chocolate Croissants Mini Banana Muffin Mini Pineapple Muffin Mini Blueberry Muffins Chocolate Chip Muffin SAVOURY Smoked Turkey Breast, Spicy Salami with Cheese on Mini Brioche Tuna Salad on Laugen Rolls Roasted Beef with Horseradish on Baguette Shaved Ham and Cheese on Sour Dough Open Tomato and Basil Bruschetta Veggi Puff Pastry (Veg) Quiche Lorraine Mini Chicken Puffs Pork Sausage Rolls Mushroom Lattice Fresh Fruit Platter ASIAN Assorted Steamed Dim Sum 精選點心 Assorted Vegetables Dim Sum 精選素菜點心 Deep Fried Shrimp Spring Roll 炸蝦春卷 Deep Fried Vegetables Spring Roll 素菜春卷 All served with a selection of Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

39 REFRESHMENT AFTERNOON BREAK ITEM Meeting Package Prices Apply A selection from the following refreshment breaks items 3 items for persons 4 items for persons 6 items for 101-or above Mini Foccacia with Roasted Vegetables Curried Egg Salad with Cream Cheese on Rye Beef Pastrami with Mustard on Sour Dough Ham & Herb Cream Cheese in Mini Croissant COLD Smoked Salmon Bagel with Cream Cheese Smoked Chicken with Avocado on Sour Dough Crab Meat and Avocado on Seaweed Rolls Crab Maki Roll with Wasabi Mayonnaise Curry Chicken Turn Over Quiche Lorraine Mushroom Lattice HOT Minced Beef Strudel Pork Sausage Rolls Assorted Steamed Dim Sum 精選點心 BBQ Pork Pastries 叉燒酥 Gyoza, Black Vinegar Dipping Sauce ASIAN Malaysian Chicken Satays with Peanut Sauce Crispy Vegetables Spring Roll 素菜炸春卷 Mini Blueberry Muffins Double Chocolate Muffin Mini Banana Muffin Mini Pineapple Muffin Lemon Curd Tart Chocolate Mascarpone Tart Bitter Truffle Tart with Gold Pastry and Sweet Classic Cheese Cake Panna Cotta Mini Chocolate Crème Brûlée Vanilla Cream Puff Apple Custard Cake Hazelnut Brownies Fresh Fruit Platter All served with a selection of Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

40 CANAPES SELECTION (Per Dozen) Cold Lobster Medallion on new Potato and Sour Cream Smoked Salmon with Salmon Roe on Pumpernickel Baby Mozzarella and Cherry Tomato Skewer Tuna Tataki With Japanese Seaweed On Sesame Crostini Foie Gras Mousses on Brioches Toast Sesame Crusted Tuna with Wasabi Aioli and Lime Parma Ham with Cantaloupe Melon California Roll Hot Gyoza Pork Dumpling, Ponzu Dipping Sauce Roasted Chicken Drumstick with BBQ Sauce Homemade Lamb Samosa Homemade Vegetables Samosa Parmesan Cheese Risotto Balls With Pesto Dip Spinach and Feta Cheese Parcels Deep Fried Crab Claw 炸蟹鉗 BBQ Pork Puff 蜜味叉燒酥 Vegetable Spring Rolls 素菜春卷 Dessert Panna Cotta Vanilla Cream Puff Chocolate Lamingtons Cappuccino Chocolate Eclair Mini Brownies Apricot Custard Slice Mix Nuts Maple Syrup Tart Classic Cheese Cake Green Tea Tiramisu Cups Minimum Order for Each Item: 2 Dozens

41

42 DRIVEN Savory Vegetable Crudités with Blue Cheese Dressing Mini Foccacia with Roasted Vegetables Sweet Granola Bar Low Fat Milk Pudding Carrot and Raisin Cake Bircher Muesli Whole Fruit in Glass (Banana, Green Apple, Gapes) Live Station Fresh Juice Station Beverage (Pass Round) Red Bull Booster

43 COCONUT Savory Coconut Rice Roll with Mango Coconut Breaded Fish Goujons Sweet Sweetened Pandanus Agar-Agar with Coconut Topping Tako-Coconut Pudding Mango Coconut Opera Pandan Coconut Lamington Beverage Coconut Milk Shake

44 DOUGHNUT Assorted Doughnuts Green Apple Raspberry Lemon Cinnamon Icing Sugar Double Chocolate Whole Fruits (Seasonal) Savory BBQ Pork Pastry Wild Mushroom Tartlet Live Station Fried Beignets Beverage (Pass Round) Caramel Ice Chocolate

45 Ice-Cream Live Station Belgium Waffle with Condiments Sweet 4 Flavors of Ice-cream (Vanilla, Chocolate, Strawberry, Mango) Crispy Cones Condiments Chocolate Chips, Roasted Almond, Sweet Walnut Crushed, Wafers, M&M Chocolate, Oreos, Marshmallows, Gummy Bears Chocolate Sauce, Strawberry Sauce, Vanilla Sauce, Passion Dressing, Fresh Whipping Cream Beverage (Pass Round) Banana Milk Shake

46 AUTHENTIC HONG KONG Savory Egg Tart 港式蛋撻 Pineapple Bun 菠蘿包 Sweet Maltose in Cracker 麥芽糖餅 Bean Pudding 砵仔糕 Sesame Dumpling 芝麻煎堆仔 Live Station Carp Fish Dumpling and Lettuce in Soup 生菜鯪魚肉湯 Beverage Hong Kong Milk Tea 港式奶茶 Pass round Ice Lemon Tea

47 ANTIPASTI Savory Vine Ripe Tomato Bruschetta White Bean Bruschetta Live Station Parma Ham and Rocket Leaves Panini Tomato and Buffalo Mini Focaccia Cheese Board Parmigiano Reggiano, Brie, Fontina, Taleggio, Emmenthal Sweet Panna Cotta Tiramisu Cup Beverage (Pass Round) Iced Cappuccino

48

49 WORKING LUNCH BENTO BOX (Max 30 pax) WESTERN Caesar Salad Smoked Salmon with Dill Grilled Chicken Breast with Veal Jus Blue Berry Cheese Cake JAPANESE Kani Salad Tuna Maki Roll Miso Glazed Salmon Fillet Green Tea & Red Bean Roll CHINESE Dim Sum Combination Marinated Beef Shin Yeung Chow Fried Rice with XO Sauce Mango Pudding ITALIAN Caprese Salad Parma Ham with Melon Spaghetti Bolognese Tiramisu

50 LUNCH BUFFET MNEU A (Min 30 pax Max 50 pax) INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Bacon, Olives, Parmesan Cheese, Croutons APPETIZER AND SALADS Assorted Cold Cut Platter Seared Tuna Nicoise Salad with Boiled Egg Double Apple Salad with Chicken and Sweet Walnut Potato Salad, Grain Mustard Dressing GOURMET COUNTER Tuna Fish and Boiled Egg in Panni Grilled Chicken and Guacamole in French Baguette Smoked Ham and Brie Cheese, Laugen Rolls Grilled Seasonal Vegetables Focaccia HOT Deep-Fried Spring Roll 炸蝦春卷 Grilled Beef Steak with Cepes Mushroom Sauce Malaysian Chicken Satay with Spicy Peanut Sauce Seasonal Vegetables DESSERT Mango Cheese Cake Raspberry Chocolate Crème Tart Chestnut Almond Square Citrus Delight with Sour Sauce Dark Chocolate Bavarian Fresh Seasonal Fruits Platter Freshly Brewed Coffee and Tea

51 LUNCH BUFFET MNEU B (Min 30 pax Max 50 pax) INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Bacon, Olives, Parmesan Cheese, Croutons APPETIZER AND SALADS Chili Lime Chicken Salad Traditional Greek Salad Poached Salmon Salad with Mango Salsa Grilled Vegetables Salad, Balsamic Dressing HOT Quiche Lorraine Assorted Dim Sum Fried Rice Fujian Style Pasta with Bolognese Sauce DESSERT Hazelnut & Apricot Brownie Pistachio Crème Brûlée Strawberry Shooter Mango Passion Fruit Cheese Cake Mix Nuts Maple Syrup Tart Fresh Seasonal Fruits Platter Freshly Brewed Coffee and Tea

52 LUNCH WESTERN SET A APPETIZER Classic Caesar Salad Crunchy Romaine, Pancetta, Herbed Croutons, Shaved Parmesan MAIN COURSE Grilled Chicken Breast Pancetta with Baby Onion, Vegetable, Red Wine Sauce DESSERT Cream Cheese Mousse with Hazelnut Cream Sauce and Berries Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

53 LUNCH WESTERN SET B APPETIZER Garden Green Lettuces Shaved Fennel, Cherry Tomato, Balsamic Vinaigrette MAIN COURSE Pan Seared Salmon Fillet Boiled Potato, Seasonal Vegetables and Whole Grain Mustard Beurre Blanc DESSERT Rick Chocolate Toffee Tart with Crunchy nuts Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

54 LUNCH WESTERN SET C APPETIZER Smoked Chicken Salad Meslun Salad, Orange Segment, Honey Mustard Dressing MAIN COURSE Grilled Tenderloin of Beef Roasted Potatoes, Seasonal Vegetable and Wild Mushroom Sauce DESSERT Chocolate Ganache Torte Cake with Almond Amaretto Sauce Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

55 LUNCH VEGETARIAN SET A APPETIZER Garden Green Lettuces Shaved Fennel, Cherry Tomato, Balsamic Vinaigrette MAIN COURSE Potato Gnocchi Morel Mushroom, Green Asparagus, Light Pesto Cream Sauce DESSERT Seasonal Fresh Fruit Platter with Lemon & Lime Sorbet Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

56 LUNCH VEGETARIAN SET B APPETIZER Grilled Vegetables Platter Baby Green, Feta Cheese Crumble, Basil Pesto MAIN COURSE Artichoke Risotto Green Peas, Sun Dried Tomato, Pecorino Cheese DESSERT Lemon Meringue Slice with Pistachio nuts & Citrus Sauce Freshly Brewed Coffee Decaffeinated Coffee Assorted Tea

57 LUNCH BUFFET INTERNATIONAL A INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato APPETIZER AND SALADS Italian Seafood Salad Thai Beef Salad, Spicy Lime Dressing Cajun Chicken Salad with Pineapple, Honey Mustard Sauce Potato Salad with Bacon, Onion and Gain Mustard Dressing Tomato and Mozzarella with Pesto Double Apple Salad with Spiced Nuts SOUP Potato and Leek Cream Soup Selection of Bread Rolls and Butter HOT Roasted Chicken Breast, Thyme Jus Pan-Fried Sole Fillet, Black Bean Butter Sauce Fillet of Pork Belly with Assorted Mushroom in Gravy Fried Rice with Diced Chicken and Pineapple Sautéed rice vermicelli with assorted vegetables Seasonal Vegetables DESSERTS Red Berries Vanilla Mousse Cream Cheese Cake with Lime Chocolate Fudge Mud Cake Tiramisu Classic Crème Brûlée Mango Pudding Fresh Seasonal Fruits Platter Freshly Brewed Coffee and Tea

58 LUNCH BUFFET INTERNATIONAL B INTERNATIONAL SALAD BAR Greens: Lollo Rosa, Frisee, Oak Leaf, Romaine Crudités: Carrot, Cucumber, Sprout, Tomato Cherry, Beans Dressings: French, Italian, Thousand Island, Balsamic Condiments: Olives, Parmesan Cheese, Cocktail Onion, Sun-dried Tomato APPETIZER AND SALADS Assorted Cold Cut Platter Steamed Prawn and Couscous Salad Niçoise Salad with Seared Fresh Tuna Baby Potato Salad with Whole Grain Mustard Dressing Marinated Grilled Vegetables with Parmesan Shavings and Mint Coleslaw Salad with Pineapple and Raisin SOUP Roasted Tomato Soup with Garlic Crouton Selection of Bread Rolls and Butter HOT Teriyaki Salmon Chicken Stewed Mushroom and Onion in Red Wine Sauce Roasted Pork Loin with Prunes and Almond Sauteed Shrimps with Vegetables in Spicy Sauce Fried Rce with Minced Beef and Lettuce Sauteed Seasonal Vegetables DESSERTS Panna Cotta Praline Chocolate Mousse Hazelnut & Apricot Brownie Pistachio Crème Brûlée Strawberry Shooter Classic Cheese Cake Seasonal Cut Fruit Platter Freshly Brewed Coffee and Tea

59 CHINESE SET LUNCH A 點心拼盆 Dim Sum Combination 蒸鮮蝦餃 / 蟹子燒賣 / 荔茸素盒 Steamed Shrimp Dumpling, Steamed Pork Dumpling with Crab Roe, Crispy Vegetable with Taro Puff 蟹肉竹笙冬茸羹 Braised Winter Melon Soup with Crab Meat and Bamboo Pith 川辣花姿片 Wok Fried Cuttle Fish Fillet in Spicy Sauce 砵洒香煎牛仔肉 Wok-seared Prime Veal Fillets Infused in Port Wine Glazed 秘製白滷香妃雞 Marinated Chicken with Ginger Sauce 金粟叉燒粒炒飯 Fried-rice with BBQ Pork and Corn 杞子雲耳浸時蔬 Braised Seasonal Vegetable with Wolfberry and Black Fungus in Superior Broth 南瓜西米露 Chilled Pumpkin Soup with Sago

60 CHINESE SET LUNCH B 脆皮燒腩仔伴海蜇 Roasted Pork Belly Combination with Jellyfish 西湖牛肉魚肚羹 Minced Beef, Fish Maw and Egg White Soup 碧綠宮保蝦仁 Sautéed Shrimp with Vegetable in Kungpao-Styled Spicy Sauce 鎮江焗肉排 Braised Pork Spare in Dark Vinegar Sauce 香煎西檸雞 Pan Fried Chicken Fillet with Lemon Sauce 蠔皇鮑魚菇扒時蔬 Braised Bailing Mushroom and Young Vegetables in Premium Oyster Sauce 瑤柱蛋白炒香苗 Fried Rice with Conpoy and Egg White 蛋花馬蹄露 Sweetened Water Chestnut Soup

61 CHINESE VEGETARIAN SET LUNCH A 素鵝伴上素荔茸盒 Vegetarian Goose Combination with Assorted Vegetable stuffed in Taro Puff 碧波荳腐冬茸羹 Braised Winter Melon Soup with Bean Curd and Vegetable 百合炒素丁 Wok-fred Vegetarian Chicken with Fresh Lily Bulb 白靈菇扖菜胆 Sautéed Assorted Vegetables with White Mushroom 麻婆素荳腐 Braised Diced Bean Curd in Sichuan style 羅漢燴伊麵 Braised E-Fu Noodle in Lor Hon Style 香醋雜菌炒飯 Fried-rice with Assorted Mushroom in Vinegar 南瓜西米露 Chilled Pumpkin Soup with Sago

62 CHINESE VEGETARIAN SET LUNCH B 素菜腐皮卷伴麼利菌南瓜酥 Mixed Vegetables Bean Curd Sheet Roll with, Morel Mushroom and Pumpkin Puff, 如意粟米羹 Braised Yellow Fungus and Corn Soup 腰果素雞丁 Sautéed Vegetarian Sausage with Cashew Nut 法海蒲團 Steamed Bean Curd Sheet with Superior Vegetarian Oyster Sauce 上湯竹笙浸時蔬 Bamboo Pith and Assorted Vegetable in Superior Soup 蒲提素炒飯 Stirred Fired Rice with Dry Grape 羅漢燴伊麵 Braised E-Fu Noodle in Lor Hon Style 椰香紫米露 Sweetened Coconut Cream with Sago and Black Glutinous Rice