immanhaemin n THAI FOOD TAKE AWAY HOME COOKING CATERING PRIVATE DINING ELKE DAG OPEN MA T/M ZON: &
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1 ONLINE RESERVATIONS MENUKAART TAKE AWAY HOME COOKING CATERING PRIVATE DINING ELKE DAG OPEN MA T/M ZON: & DOORLOPEND TAKE AWAY!! STADSWAAG ANTWERPEN - TEL: ifo@.be - facebook/restaurat.
2 APPETIZER EVERYTHING HOMEMADE CHICKEN SPRINGROLL 8 Chicke, vegetables, soy sauce, oyster sauce ad garlic SCAMPI ROLL 9 Scampi, mariated with coriader, garlic, soy sauce ad oyster sauce VEGGIE SPRINGROLL 8 Vegetables, soy sauce, oyster sauce ad garlic CHIANG MAI SAUSAGE 10 Spicy pork sausage with garlic, coriader, gaiaga, lemograss ad pepper MARINATED PORK STRIPS 11 Pork strips mariated i oyster sauce ad sesam MARINATED BEEF STRIPS 12 Beef strips mariated i oyster sauce ad sesam GREEN BEANS 8 Youg salted soy beas SHRIMP CAKE 11 Shrimp, surimi ad squid with oyster sauce ad soy sauce KANOM JEEB CHICKEN 11 Dim sum chicke, coriader, shrimps, soy sauce, egg, pepper KANOM JEEB PORK 11 Dim sum pork, coriader, shrimps, soy sauce, egg, pepper SPARERIBS 12 Spareribs mariated i soy sauce ad coriader seeds PANDAN CHICKEN 12 Chicke mariated i oyster sauce with coriader (i pada leaf) GOLDEN BAG 12 Ravioli with pork, gree bea, taro, water chestuts, carrot, coriader, garlic, soy sauce ad oyster sauce VEGGIE GOLDEN BAG 12 Ravioli, gree bea, taro, water chestuts, carrot ad coriader TOD MAN PLA 10 Thai fish cakes with red curry, victoria fish, squid ad lemo leaf CHICKEN SATE 12 Chicke sates (4x) with peaut sauce JUICY CLAMS 16 Stirfried clams with chilipaste, soy sauce ad oyster sauce MIX OF 4 APPETIZERS 14 Chicke sprigroll, golde bag, shrimp cake ad chiag mai sausage (ca be chaged by availability by the restaurat)
3 SOUP EVERYTHING HOMEMADE TOM YAM KUNG 13 Famous spicy soup with shrimps, galagal, lemograss ad mushroom TOM KA KAI 12 Chicke with cocout milk, mushroom, lemo juice, coriader ad boullio WONTON 11,5 Tasty soup with scampi s, coriader, garlic, sesame oil ad oyster sauce SPICY SOUP 11,5 Tasty ad spicy soup with miced pork, celery, carrots, peauts, glass oodle, oio ad soy sauce MAIN COURSE EVERYTHING HOMEMADE WITH RICE YELLOW CURRY SCAMPI 19 Stirfried yellow curry with scampi s ad sprig oio, celery ad egg GREEN CURRY PORK 16 Gree curry with pork, Thai aubergies, bamboo, basil ad bea KANG PED KAI 18 Red curry with chicke & mix of vegetables PANENG BEEF 16 Red curry with beef, cocoutmilk ad palm sugar BEEF OYSTER 18 Beef i oyster sauce with mix of vegetables, garlic ad soy sauce PAD KEE MAO 23 Seafood, special oodles ad fresh basil, kra-chai, peppercor, oyster sauce, fish sauce ad Mekog Whisky CHICKEN LEMONGRASS SALAD 18 Ove baked chicke with giger, cashew uts, red oio, coriader ad lime peel PAD PAKBOENG 16 Morig glory / Thai waterspiach with garlic, soybea paste, red pepper ad oyster sauce MASSAMAN LAM 19 Massama curry with lam, peaut, tamarid sauce ad fried oio STEAMED SEABASS 23 Steamed seabass with seafoodsauce, coriader, lime juice, mit ad red pepper RED CURRY PUMPKIN 18 Red curry with pumpki, Thai basil ad bea PLA RAD PRIK 23 Fried seabass, fish sauce, garlic, palm oil ad viegar
4 STEAMED VEGETABLES 14 Differet kid of broccoli, bea ad baby mais HOR MOK PLAA 23 Baaa leaf box with steamed seabass, red curry ad cocout milk KAI PAD MED MA MUANG 17 Chicke with cashew ut, oyster sauce, soy sauce, oio, red chili ad pieapple PAD PAK RUAM MIT 14 Mix of seasoed ad stir-fried vegetables i oyster sauce MAIN COURSE EVERYTHING HOMEMADE TOM KA KAI 14 Chicke with cocout milk, mushroom, lime juice, coriader ad bouillo LAAB PED 19 Miced duck salad with mit, red oio coriader, dry rice ad dry chili NAM TOK BEEF 16 Grilled beef salad with mit, red oio, coriader, dry rice ad dry chili YAM NUA 18 Grilled beef salad with cucumber, fresh chili, sjalots, red oio, celery, tomatoes ad lemo juice LAAB TOFU 16 Tofu salad, with mit, red oio, coriader, with dry rice ad dry chili YAM WOON SEN 18 Glass oodle salad with scampi, mit, celery, fresh chillies, coriader, tomatoes ad lemo juice NAM TOK TOFU 16 Grilled tofu salad with mit, red oio, coriader, dry rice ad dry chilli YAM PAK VEGETABLE SALAD 14 Mixed of vegetables: broccoli, slime beas, mix of salad dressigs SOM TAM THAI 18 Salad with youg papaya, gree beas, red pepper, tamri sauce, palm sugar, lime juice, tomatoes ad peauts STEAMED GAMBA 21 Steamed gamba with celery, shitake, glass oodle, Thai whisky, soy sauce ad giger LAAB KAI 17 Salad with miced chicke, lime juice, red oio, coriader, mit, sprig oio, dry rice, dry chili (cold dish) PAD THAI WITH CHICKEN 15 Fried oodle with chicke, bea sprouts (sojascheute), guichai leaf, peauts ad pad thai sauce
5 PAD THAI WITH SCAMPI 17 Fried oodle with scampi, bea sprouts (sojascheute), guichai leaf, peauts ad pad thai sauce PAD THAI VEGETARIAN 15 Fried oodle, bea sprouts (sojascheute), guichai leaf, peauts ad pad thai sauce POMELO SALAD 20 Pomelo, cruchy cocout, sesam, pie uts, chili paste, cocout milk, lemo juice ad fish sauce DESSERT EVERYTHING HOMEMADE BANANA PANCAKES 11 Pacakes with baaa, codeced milk ad homemade cocout icecream BANANA PANCAKES (EXTRA ICE) 14 Pacakes with baaa, codeced milk ad double homemade cocout icecream MANGO STICKY RICE 11 Mago sticky rice with cocout milk ad butterfly pea HOMEMADE COCONUT 11 ICECREAM WITH MIX OF FRUIT Homemade icecream with a mix of fruit HOMEMADE VANILLA 11 ICECREAM WITH MIX OF FRUIT Homemade vailla icecream with a mix of fruit MANGO STICKY RICE WITH 13 ICECREAM Mago sticky rice with homemade cocout icecream, cocout milk ad butterfly pea. Spicy dish Vegetaria dish Elke woesdag e doderdag CHAI S CHOICE meu voor 39,50 p.p. Appetizer: mix of appetizers Secod course: soup Mai course: gree curry pork, beef oyster, yellow curry scampi ad Som Tam Thai
6 COLD DRINKS Bru plat klei 2,8 Bru plat halve liter 3,9 Bru bruis klei 2,8 Bru bruis halve liter 3,9 Cola 2,8 Cola Zero 2,8 Nestea 2,8 Fruitsap 2,8 Ice Tea (homemade) 3,5 Fever Tree Toic 3,5 Fever Tree Mediterraea 3,5 Fever Tree Light 3,5 Fever Tree Giger Beer 3,5 Fever Tree Giger Ale 3,5 Sigha 3,8 Duvel 3,5 Carlsberg alcoholvrij 3,5 Ipa 3,5 Vedett 2,8 Vedett White 2,8 Liefmas o the Rocks 2,8 De Coick 2,8 Iced coffee 3,2 HOT DRINKS Espresso 2,8 Koffie 2,8 Cappuccio 3,2 Café Latte 3,5 Café Glace 6 Café Glace/Cocout ice 7 Chai Tea Latte 3,5 Yogi Tea 2,8 Verse mutthee 3,2 Verse mutthee + groee thee 3,5 Verse gemberthee 3,2 Verse gemberthee + yasmi thee 3,5 STADSWAAG ANTWERPEN - TEL:
7 CHAMPAGNE GIN TONIC Cava glas 6,5 Cava fles 31 Champage glas 12 Champage fles 58 COCKTAILS Mai Tai 13 Thai Moquito 13 Lychee Martii 10 Dark Stormy 10 Hedrick s 11 Mare 12 Bobby s 11,5 Copperhead 14,5 Mombassa 11 Double you 11 STADSWAAG ANTWERPEN - TEL:
8 APERITIFS Red port 8 White port 8 Whiskey red label 8 Sambuca 8 Limocello 8 Safari 8 Whiskey black label 8 Amaretto 8 Bacardi white 8 Bacardi dark 8 Coitreau 8 Sherry 8 Martii white 8 Campari 8 Wodka eristoff 9 Vermout 9 Disaroo 9 Calvados 9 Triple sec 9 JB bleded 10 Cogac delamai 10 Martell 10 Rémy Marti 10 Baileys 10 Poire Williams 10 Grappa 10 Thai mekog whiskey 10 Grad marier 10
immanhaemin n THAI FOOD TAKE AWAY HOME COOKING CATERING ELKE DAG OPEN MA T/M ZON: &
ONLINE RESERVATIONS MENUKAART n TAKE AWAY HOME COOKING CATERING INFO@NIMMANHAEMIN.BE ELKE DAG OPEN MA T/M ZON: 12.00-15.00 & 18.00-22.00 DOORLOPEND TAKE AWAY!! STADSWAAG 9-2000 ANTWERPEN - TEL: 03 345
More informationimmanhaemin n THAI FOOD ELKE DAG OPEN MA T/M ZON: & DOORLOPEND TAKE AWAY!!
MENUKAART n ELKE DAG OPEN MA T/M ZON: 12.00-15.00 & 18.00-22.00 DOORLOPEND TAKE AWAY!! STADSWAAG 9-2000 ANTWERPEN - TEL: 03 345 35 38 www.n.be - info@n.be - facebook/restaurant.n APPETIZER EVERYTHING HOMEMADE
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Thai fusion starters poo pear kai spring rolls with chopped chicken, fresh minth, vegetables and coriande 190 poo pear vegetarian style spring rolls with fresh vegetables 160 satay kaai marinated chicken
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More informationKHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA
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More informationMonday - Friday 11:00 am - 3:00 pm. Monday - Friday 3:00 pm - 9:00 pm Saturday & Sunday 11:00 am - 9:00 pm
Thai cuisine is one of the most robust and flavorsome of all Asian cuisine, a true delight to the senses. Traditionally, Thai cuisine is characterized by its blend of hot, sour, sweet and salty flavors
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