À LA CARTE LUNCH AND DINNER MENU. 11:30 am 2:30 pm 6:00 pm 10:30 pm
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1 A fusion of formal and relaxed settings in one outstanding restaurant with cuisines from several Asian countries and views of the pool and garden. Objects d art, paintings and a tinkling marble fountain add to its charm. À LA CARTE LUNCH AND DINNER MENU 11:30 am 2:30 pm 6:00 pm 10:30 pm
2 BREAD India Lasuni Naan 280 Flour bread filled with garlic India Nazuk Naan 280 Flour bread filled with cheese and cumin seeds India Butter Naan 260 Flour bread with clarified butter Malaysia Roti Canai 300 Shallow fried flat bread served with chicken curry dipping sauce SOUP Thailand Tom Kha Gai 580 Chicken soup with coconut milk, lemon grass and kaffir lime Thailand Tom Yum Goong 700 Spicy prawn soup with chilli, lime and coriander India Mulligatawny 480 Lentil soup scented with ginger and black pepper Vietnam Pho Bo 580 Braised beef and rice noodle soup with bean sprouts and ginger
3 APPETIZER AND SALAD Philippines Kilawing Tanguingue 550 Mackerel marinated in vinegar, ginger and green mango Thailand Yam Pla Duk Fu 620 Crispy catfish salad with green mango, lime and shallots Thailand Som Tam Kab Gai Yang 680 Spicy green papaya salad with grilled pamora chicken Vietnam Goi Cuon 530 Fresh rice paper summer rolls with shrimp, pork and coriander Thailand Tord Mun Goong 650 Fried shrimp cakes with plum sauce Vietnam Cha Gio and Nuoc Cham 600 Deep-fried Imperial spring rolls with shrimps, minced pork Water chestnuts, shiitake mushrooms and glass noodles RICE AND NOODLES Philippines Pancit Bam-i 680 Stir-fried egg and glass noodles with prawn, pork and chicken India Hydrabadi Biryani 820 Braised lamb with saffron basmati rice and ghee Indonesia Nasi Goreng 710 Fried rice with shrimp, chicken and chilli, topped with a fried egg and served with chicken satay Thailand Phad Thai 750 Sautéed rice noodles with shrimp, vegetables, and peanuts Malaysia Char Kway Teow 680 Fried flat rice and egg noodles with shrimp, mussels and bean sprouts Malaysia Seafood Laksa 850 Rice noodles in coconut soup with prawns, scallops, mussels, calamari, fish cakes, bean sprouts, fried tofu
4 CURRY Malaysia Asam Goreng 1,400 Beef short ribs with tamarind sauce Thailand Penang Goong, Gai Dried red Penang curry in coconut milk Prawn 1,100 Chicken 980 Thailand Gaeng Kiew Warn Goong, Gai Green curry in coconut milk with eggplant and basil Prawn 1,100 Chicken 980 Thailand Gaeng Phet Phedyang 1,200 Traditional red curry with roasted duck, lychee and coconut milk Sri lanka Dakshan Jhinga Curry 1,480 Tiger prawns cooked with tamarind, chilli and coconut India Goa Vindaloo 1,250 Spicy hot and sour lamb curry with peppercorns India Murgh Makhani 980 North Indian tandoor roasted chicken served in silky tomato gravy India Nali Rogan Josh 1,250 Aromatic lamb shank cooked with Kashmiri dried chilli cashew nut and onion sauce (All curries served with steamed fragrant Jasmine rice)
5 FISH AND SEAFOOD Thailand Pla Neung Manao 1,100 Steamed barramundi with lemongrass, chilli, fish sauce and lime juice Thailand Goong Krathem-prik Thai 1,400 Deep fried tiger prawns with garlic pepper and coriander Vietnam Tom Nuong 1,480 Tiger prawns baked with garlic hollandaise Thailand Pla Rad Phrik 1,200 Deep-fry cod fish with sweet and spicy scented ginger sauce WOK, GRILL AND KEBAB India Sarson Wali Chop 1,480 Mustard and yogurt marinated lamb chops finish in tandoor Vietnam Thit bo Nuong (200g) 1,450 Grilled marinated beef sirloin served with spicy lemon grass sauce and garlic vegetables India Tandoori Murgh 980 Tandoor roasted chicken marinated in yoghurt and spices Indonesia Sate Traditional satay originating from Java with your choice of: chicken, beef, pork or lamb Mixed Appetizer (6 pieces) 650 Main Course (12 pieces) 1,150 India Seekh Kebab 980 Ginger garlic spiced minced lamb kebabs served with yoghurt pudina India Murg Kali Mirch 980 Tandoor roasted cheddar and black pepper marinated chicken Thailand Near Phad Prik Thai Dam 1,300 Stir fried Angus beef with black pepper corn onion, bell pepper Philippines Inihaw na Baboy 860 Spicy barbecued pork with chili vinegar dip Thailand Phad Kra-Phow Moo, Gai 960 Stir-fried minced pork or chicken with hot basil Thailand Kor Moo Yang 980 Grilled caramelized pork neck, spicy dipping sauce
6 VEGETARIAN APPETIZER India Kaju Aur Matar Samosa 490 Cashew, raisins, green pea and potato pockets with mint chutney India Hara Bhara Kebab 420 Spinach, green pea and potato cakes served with pudina sauce India Channa Papadi Chat 520 Chickpea salad with roasted cumin and flour crispies Thailand Yam Som-o 520 Refreshing pomelo salad with lime, chilli and peanuts VEGETARIAN MAIN COURSE Thailand Pak Boong Fai Deng 590 Wok fried water spinach with yellow beans, chilli and oyster sauce Vietnam Rau Xao 620 Vegetables stir-fried with garlic and ginger India Maaki Dal 620 Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee India Handi Paneer 720 Cottage cheese stir fried with bell peppers, onion and tomatoes India Bhindi Do Pyaza 680 Sautéed okra, onion, tomato with coriander and chilli India Palak Paneer 640 Spinach and cottage cheese with cashew nut sauce India Dum Wali Biryani 640 Mix vegetable in yellow curry sauce and basmati rice flavour saffron Our speciality resident Thai and Indian chefs will be more than happy to accommodate special requests you may have to enhance your dining experience.
7 DESSERT Philippines Halo-Halo Finger 420 Ube sponge, leche flan, red bean mousseline, langka Thailand Thab-thim Krob 420 Rbuy chestnut in coconut milk syrup with crushed ice Vietnam Chè Chuôi 420 Banana cooked in coconut sago, toasted peanuts Malaysia Kuih Tayap 420 Pandan crepes filled with grated coconut and palm sugar Thailand Khao Niao Mamuang 420 Thai sticky rice, coconut milk, fresh mango Philippines Selection of Homemade Ice Cream 150 and Sorbets (per scoop) Pineapple, banana-passion,coconut, mango Philippines Sariwang Prutas 450 Selection fruits
8 DESSERT Philippines Halo-Halo Finger 420 Ube sponge, leche flan, red bean mousseline, langka Thailand Thab-thim Krob 420 Rbuy chestnut in coconut milk syrup with crushed ice Vietnam Chè Chuôi 420 Banana cooked in coconut sago, toasted peanuts Malaysia Kuih Tayap 420 Pandan crepes filled with grated coconut and palm sugar Thailand Khao Niao Mamuang 420 Thai sticky rice, coconut milk, fresh mango Philippines Selection of Homemade Ice Cream 150 and Sorbets (per scoop) Pineapple, banana-passion,coconut, mango Philippines Sariwang Prutas 450 Selection fruits
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Chef s Finest Menu $32 per person (Minimum 10 people) Family style menus are available in the restaurant and private dining room Yum Ma Maung (Mango Salad) Julienned Mango, Red and Green Onion, Thai Coriander
More informationDinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
More informationINDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
More informationHouse of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
House of Spice INDIAN RESTAURANT Fully Licenced & BYO Wine Only Dine In Menu Shop J9 Bethlehem Town Centre, Bethlehem, Tauranga Ph: 07 579 3680 Mob: 022 315 3710 WE HAVE GLUTEN FREE, DAIRY FREE AND VEGAN
More informationPassage To India. Web:
Passage To India Email: info@passagetoindiajm.com Web: www.passagetoindiajm.com www.facebook.com/passagetoindiajm Address: II Turtle Road, Beach Road Fisherman Point Ocho Rios, St. Ann Jamaica APPETIZER
More information1. SALATHAI S MIXED STARTER...
STARTERS 1. SALATHAI S MIXED STARTER... 7.50 per person Includes 1x Prawn Tempura, 2x Vegetable Spring Rolls, 1x Chicken Satay, 1x Sweetcorn cake, 1x Chicken Toast. 1V. SALATHAI S VEGETARIAN MIXED STARTER...
More informationKanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to
Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to perfection. Under the guidance of Chef Sivakumar Balakrishnan
More informationSTARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
More informationSTARTERS AND SALADS. Beef Salad Grilled sirloin steak marinated with an aromatic spice, mixed cucumber, celery, tomatoes, shallot and mint. 7.
STARTERS AND SALADS Prawn Crackers 3.50 per basket Mixed Pla er SERVES 2 14.50 Chicken Satay Vegetable Spring Roll Fish Cake Salt Pepper Squid Vegetable Pla er SERVES 2 13.50 Spicy Tod Mun Vegetable Spring
More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
More informationAPPETIZERS VEGETABLES
On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray APPETIZERS VEGETABLES PUNJABI SAMOSA (V) 3.50 Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
More informationBanquet Menu A (Hot & Spicy)
Banquet Menu A (Hot & Spicy) THAI MODERN MIXED STARTERS A selection of authentic Thai starters MAIN COURSE PHAD PHED TALAY (s) Mixed seafood stir fried with chilli, garlic and fresh Thai herbs GAENG KIEW
More informationFully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
Fully Licensed We also do a 7.95 express lunch (Starter and Main course) ------------------ PLEASE NOTE ------------------ At Eat Thai Restaurant, we let you choose what meat or vegetable you would like
More informationAppetisers & Salads. Something Different. "Dining on delicious food in th e company of good friends is th e best recipe for happiness.
Appetisers & Salads Something Different Venison Samosa 7.25 Tender English Country Estate venison, minced with green peas, raisin & spices. Wrapped and fried. Chingri Chaap 11.50 King prawns, marinated
More informationMains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90
ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationWELCOME TO INDIAN MEHFIL TARINGA.
WELCOME TO INDIAN MEHFIL TARINGA. AT INDIAN MEHFIL WE USE ONLY THE finest ingredients and the freshest produce. We utilise the services of expert chefs to ensure that only the best is served at your table.
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationDINNER TAKE AWAY MENU 10% OFF TAKE AWAYS
DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS PAD THAI MIXED STARTERS This dish is highly recommended as it allows each person to enjoy a variety of different starters. 8.30 per person (for minimum of 2 people)
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationSom Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)
House Special PRAWN Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot) Goong Manow (Prawn Salad) $16.90 Thai style prawn salad, come with
More informationA TASTE OF ROMANCE AT ANANTARA MAI KHAO PHUKET VILLAS.
A TASTE OF ROMANCE AT ANANTARA MAI KHAO PHUKET VILLAS. We hope you are enjoying the warm tropical weather of Thailand, our wonderful resort and the friendly hospitality synonymous with the Land of Smiles.
More informationWelcome to Malee Thai
01935 43 40 40 Welcome to Malee Thai Starters 1 Satay Goong Tiger prawns on skewers, marinated with fine herbs and served with sauces 6.95 2 Satay Gai Fillet of chicken breast on skewers, marinated with
More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More information