WEDDING PACKAGE. Food sampling for 10 persons based on the selected menu. Use of Promenade for your wedding solemnization at a special price of $500++

Transcription

1 WEDDING PACKAGE Cnfirm a minimum f 15 tables t enjy the fllwing perks:- Fd sampling fr 10 persns based n the selected menu One (1) thirty-litre barrel f beer Welcme drinks fr 45 minutes n actual wedding day Crkage waiver fr sealed and duty paid hard liqur Use f Prmenade fr yur wedding slemnizatin at a special price f $500++ Package Wedding Lunch Weekday Dinner (Mnday Thursday) Saturday Dinner, including eve f PH Friday & Sunday Dinner, and PH Price S$1,198 S$1,228 S$1,488 S$1,388 Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2015 / 2016 / 2017 Discunt is nt applicable fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices are based n per table f 10 guests Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items Prmtin valid with minimum 15 tables cnfirmed ** Terms & Cnditins apply

2 WEDDING PACKAGE FOOD Sumptuus 8 curse Chinese Set Menu prepared by ur cmmitted team f chefs 50% discunt ff the package price n selected menu fr fd tasting fr 10 persns BEVERAGE Free flw f Chinese tea, sft drinks and mixers thrughut the event including mixed nuts Beer can be arranged at a special price f S$ per barrel r S$ per glass Huse Wine (red & white) can be arranged at a special price f S$ per pened bttle, and S$ per bttle with a minimum purchase f 12 bttles Crkage charge f S$ per pened bttle fr sealed and duty-paid wine WEDDING DÉCOR An intricately designed wedding cake Pyramid funtain with a bttle f sparkling wine fr tasting Flral wedding decratins in the Ballrm Rmantic smke effect fr the bridal march Ivry seat cvers fr all chairs with specially dressed up chairs fr tw VIP tables PRIVILEGES Selectin f wedding favurs as giveaway t all guests One night stay in ur rmantic Bridal Suite During yur stay, we will cmpliment the fllwing amenities: Fresh fruits basket, dinner fr the cuple in Bridal Suite (chice f ne main curse with ne nn-alchlic beverage per persn frm the In-Rm Dining Menu) and set breakfast-in-bed r buffet breakfast at Café Bri s the next mrning Cmplimentary use f tw sets f LCD prjectrs with screens Selectin f exclusively designed invitatin cards with envelpes based n 70% f cnfirmed attendance (excludes printing) Guest bk and Red Packet Gift Bx fr the receptin desk VIP parking lt at the htel s entrance fr the bridal car Receive 20% f parking cupns based n cnfirmed attendance J s Saln prvides cmplimentary Hair Treatment fr the Bride, and Hair Cut fr the grm wrth S$228** J s Saln prvides vuchers wrth S$250** Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2015 / 2016 / 2017 Discunt is nt applicable fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices are based n per table f 10 guests Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items Prmtin valid with minimum 15 tables cnfirmed ** Terms & Cnditins apply

3 MONDAY SUNDAY LUNCH Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Ball Maki Chse ne (1) item frm each curse stated belw Rast Duck Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 宮廷紅燒海皇魚肚羮 Braised Fish Maw with Assrted Seafd 碧湖竹笙海味羹 Braised Bamb Piths with Fur Treasures in Green Brth 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-fried Chinese Bun 玉葉脆蒜香妃雞 Rasted Crispy Chicken flavred with Deep-fried Garlic & Curry Leaves 桂林酥炸蝦丸配百里果醬 Deep-fried Breaded Shrimp Balls with Water Chestnuts served with Fruit Cream Sauce 蜜豆夏果黑椒彩虾仁 Stir-fried Fresh Prawn with Macadamia Nuts & Hney Pea in Black Pepper Crn 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & Bamb Piths with Seasnal Vegetables 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 芥茉奶油醬煎鮭魚件 Salmn Fillet with Hrseradish Cream Sauce 古早味蒸鮮紅鰽 Steamed Fresh Snapper Traditinal Way 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Ndles with Shredded Chicken & Yellw Chives in Taiwan Barbecue Sauce 蝦湯韭黃燴乌东面 Stewed Udn Ndles with Yellw Chives in Prawn Stck 金薯蓮子芝麻露 Sweetened Black Sesame Cream with Ltus Seeds & Sweet Ptat 士多啤梨乳酪蛋糕 Strawberry Cheese Cake Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2015 / 2016 / 2017 Discunt is nt applicable fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices are based n per table f 10 guests Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items Prmtin valid with minimum 15 tables cnfirmed ** Terms & Cnditins apply

4 MONDAY THURSDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Ball Maki Chse ne (1) item frm each curse stated belw Rast Duck Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 野生竹笙雪蛤磨菇湯 Cream f Wild Mushrm Sup with Harsma & Bamb Piths 龍珠鲍黑崧露炖雪耳湯 Duble-biled Abalne Sup with Black Truffle & Snw Jelly 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Sya Sauce 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce tpped with Salmn Re 味噌鲜汤灼海中虾 Pached Live Prawns in Shir Mis Sup 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & Bamb Piths with Seasnal Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japanese Shir Mis & Celery Sauce 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan & Sweet Wine Sauce 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smked Duck & Shrimps in Kimchi Base 福建一品燴香苗 Fried Rice Hkkien Style in Cnpy Sauce 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbw Dried Fruits in Osmanthus Syrup 火焔冰峰 Baked Alaska Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2015 / 2016 / 2017 Discunt is nt applicable fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices are based n per table f 10 guests Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items Prmtin valid with minimum 15 tables cnfirmed ** Terms & Cnditins apply

5 FRIDAY & SUNDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Ball Maki Chse ne (1) item frm each curse stated belw Rast Duck Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 甘露海味雪蛤羹 Braised Harsma Sup with Assrted Sea Fd in Glden Brth 黑崧露雪耳炖湯鲍 Duble-biled Abalnes Sup with Black Truffle & Snw Jelly 蒜香栗子炆大鴨 Stewed Duck with Whle Garlic & Chestnuts in Superir Brawn Sauce 葡萄紅酒扣富貴子排 Slw cked Prk Bne Rib in Red Burgundy Sauce 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pinenuts in Pepper Sauce tpped with Salmn Re 味噌鲜汤灼海中虾 Pached Live Prawn in Shir Mis Sup 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 金瑤鴛鴦菇扒園蔬 Braised Duet Mushrms & Cnpy with Seasnal Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japan Shir Mis & Celery Sauce 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan Ht Bean & Sweet Wine Sauce 韓味泡菜醬蚧柳煙鸭炒飯 Fried Rice with Smked Duck & Crab Meat in Kimchi Base 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Ndles with Shredded Chicken & Yellw Chives in Taiwan Barbecue Sauce 金瓜福果甜芋泥 Sweetened Yam Paste with Pumpkin & Gingk Nuts Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2015 / 2016 / 2017 Discunt is nt applicable fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices are based n per table f 10 guests Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items Prmtin valid with minimum 15 tables cnfirmed ** Terms & Cnditins apply 香芒布甸水晶桂花凍 Mang Pudding & Osmantha Jelly

6 SATURDAY DINNER 花籃蚧肉沙律拼乳豬件 Prawn & Crab Stick Salad in Hneydew Meln Cup with Rasted Suckling Pig Chse ne (1) item frm each curse stated belw 海味金菇龍蝦羹 Braised Lbster Sup with Assrted Seafd & Glden Mushrms 鸳鸯貝金菇海味羹 Braised Fresh Scallp Sup with Cnpy, Glden Mushrms & Assrted Sea Fd 鲜人參紅棗香妃鸡 Braised Chicken with Ginseng & Red Dates in Supreme Brwn Sauce 蒜子野菌扣牡丹元蹄 Stewed Prk Knuckle with Whle Garlic & Wild Mushrms in Brwn Sauce 原味烏豆豉夏果鲜帶子 Stir-fried Fresh Scallps with Macadamia in Black Taiwan Sy Beans 泰醬煙肉蝦卷配風味醬鹿柳 Baked Prawn wrapped in Bacn with Thai Sauce & Stir-fried Sliced Venisn with Assrted Pepper in Hme-made Chilli Sauce 蠔皇鲍片瑤柱花菇燴園蔬 Braised Sliced Abalne & Flwer Mushrms & Cnpy in Superir Oyster Sauce 碧绿龍珠鲍拌花菇 Braised Whle Abalne & Mushrms with Garden Green 金銀蒜茸蒸鮮石班 Steamed Fresh Garupa tpped with Minced Garlic & Criander Spring 煎烤雪魚配菠蘿百里香果奶醬 Pan-Seared Cd Fillet with Pineapple Relish & Passin Fruit Cream Sauce 鮑汁香炒水晶麵 Stewed Glass Vermicelli with Assrted Vegetables in Abalne Sauce 家厨金衣糯米卷 Fried Glutinus Rice with Dried Shrimp, Mushrms & Chicken wrapped in Bean Curd Skin 蹄香福果生磨核桃露 Sweetened Walnut Cream with Gingk Nuts & Water Chestnuts 紫須梅龍牙杏炖雪耳 Chilled White Fungus with Perilla Plum & Almnd Seed Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2015 / 2016 / 2017 Discunt is nt applicable fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices are based n per table f 10 guests Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items Prmtin valid with minimum 15 tables cnfirmed ** Terms & Cnditins apply