ok.com.sg theweddinglook.com.sg th
|
|
- Chester Armstrong
- 5 years ago
- Views:
Transcription
1 2016 WEDDING THE WATERFRONT Mnday t Sunday S$1, per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) inglk.cm.sg theweddinglk.cm.sg S$1, per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm) Eve f Public Hlidays & Public Hlidays S$1, per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) S$1, per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm).sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
2 FOOD Specially prepared Sumptuus Chinese Cuisine (8-curse) 50% discunt ff the package price n selected menu fr fd tasting fr 10 persns BEVERAGE inglk.cm.sg theweddinglk.cm.sg Free flw f Chinese tea, sft drinks and mixers thrughut the event including mixed nuts Beer can be arranged at a special price f S$ per barrel r S$ per glass Huse Wine (red & white) can be arranged at a special price f S$ per pened bttle, and S$ per bttle with a minimum purchase f 12 bttles Crkage charge f S$ per pened bttle fr sealed and duty-paid hard liqur & wine brught int Htel fr cnsumptin WEDDING DÉCOR An intricately designed wedding cake Pyramid funtain with a bttle f sparkling wine fr tasting Flral wedding decratins in the Ballrm Rmantic smke effect fr the bridal march Ivry seat cvers fr all chairs with specially dressed up chairs fr tw VIP tables.sg theweddinglk.cm.sg thewedd PRIVILEGES Selectin f wedding favurs as giveaway t all guests One night stay in ur rmantic Bridal Suite During yur stay, we will cmpliment the fllwing amenities: Fresh fruits basket, dinner fr the cuple in Bridal Suite (chice f ne main curse with ne nn-alchlic beverage per persn frm the In-Rm Dining Menu) and set breakfast-in-bed r buffet breakfast at Café Bri s the next mrning Cmplimentary use f tw sets f LCD prjectrs with screens Selectin f exclusively designed invitatin cards with envelpes based n 70% f cnfirmed attendance (excludes printing) Guest bk and Red Packet Gift Bx fr the receptin desk VIP parking lt at the htel s entrance fr the bridal car Receive 20% f parking cupns based n cnfirmed attendance J s Saln prvides cmplimentary Hair Treatment fr the Bride, and Hair Cut fr the grm wrth S$228** J s Saln prvides vuchers wrth S$250** k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
3 ADDITIONAL WEDDING PERKS With a minimum f 15 tables cnfirmed:- Cmplimentary fd tasting fr ne table f (10) persns based n selected menu, available nly n Weekday evening frm Mnday t Thursday excluding eve f Public Hlidays & Public Hlidays One (1) 30-litre barrel f beer (t be cnsumed during lunch nly) Day-use in ur Superir Rm fr yur wedding crdinatrs inglk.cm.sg theweddinglk.cm.sg With a minimum f 25 tables cnfirmed:- Cmplimentary fd tasting fr ne table f (10) persns based n selected menu, available nly n Weekday evening frm Mnday t Thursday excluding eve f Public Hlidays & Public Hlidays Tw (2) 30-litre barrel f beer (t be cnsumed during lunch nly) One (1) bttle f huse wine per cnfirmed table f 10 guests (t be cnsumed during lunch nly) Day-use in ur Superir Rm fr yur wedding crdinatrs.sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
4 APPETIZER 头盆 MONDAY SUNDAY LUNCH Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 汤类 宮廷紅燒海皇魚肚羮 Braised Fish Maw with Assrted Sea Fd POULTRY 家禽 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-fried Chinese Bun SEAFOOD 海鲜 桂林酥炸蝦丸配百里果醬 Deep-fried Breaded Shrimp Balls with Water Chestnuts served with Fruit Cream Sauce.sg theweddinglk.cm.sg thewedd VEGETABLES 菜 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & BambPiths with Seasnal Vegetables FISH 鱼 芥茉奶油醬煎鮭魚件 Salmn Fillet with Hrseradish Cream Sauce RICE / NOODLES 面 / 饭 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Ndles with Shredded Chicken & Yellw Chives in Taiwan Barbecue Sauce DESSERT 甜品 k.cm.sg theweddinglk.cm.sg th 金薯蓮子芝麻露 Sweetened Black Sesame Cream with Ltus Seeds & Sweet Ptat Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 碧湖竹笙海味羹 Braised Bamb Piths with Fur Treasures in Green Brth 玉葉脆蒜香妃雞 Rasted Crispy Chicken flavred with Deep-fried Garlic & Curry Leaves 蜜豆夏果黑椒彩虾仁 Stir-fried Fresh Prawn with Macadamia Nuts & Hney Pea in Black Pepper Crn 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 古早味蒸鮮紅鰽 Steamed Fresh Snapper Traditinal Way 蝦湯韭黃燴乌东面 Stewed Udn Ndles with Yellw Chives in Prawn Stck 士多啤梨乳酪蛋糕 Strawberry Cheese Cake weddinglk.cm.sg thewed
5 2016 WEDDING THE WATERFRONT Mnday t Thursday S$1, per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) inglk.cm.sg theweddinglk.cm.sg S$1, per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm) Friday S$1, per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) S$1, per table f 10 guests Minimum 30 tables, Maximum 65 tables (Grand Ballrm) Saturday, including eve f Public Hliday S$1, per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm).sg theweddinglk.cm.sg thewedd S$1, per table f 10 guests Minimum 40 tables, Maximum 65 tables (Grand Ballrm) Sunday, including Public Hliday S$1, per table f 10 guests Minimum 10 tables, Maximum 16 tables (Galleria Ballrm) Minimum 17 tables, Maximum 20 tables (Riverfrnt Ballrm) Minimum 22 tables, Maximum 28 tables (Waterfrnt Ballrm) S$1, per table f 10 guests Minimum 35 tables, Maximum 65 tables (Grand Ballrm) k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
6 FOOD Specially prepared Sumptuus Chinese Cuisine (8-curse) Cmplimentary fd tasting fr ne table f (10) persns based n selected menu, available nly n Weekday evening frm Mnday t Thursday excluding eve f Public Hlidays & Public Hlidays (applicable fr 15 tables & abve) inglk.cm.sg theweddinglk.cm.sg BEVERAGE Free flw f Chinese tea, sft drinks and mixers thrughut the event including mixed nuts One (1) 30-litre barrel f beer (t be cnsumed during dinner nly) Huse Wine (red & white) can be arranged at a special price f S$ per pened bttle, and S$ per bttle with a minimum purchase f 12 bttles Crkage charge f S$ per pened bttle fr sealed and duty-paid hard liqur & wine brught int Htel fr cnsumptin WEDDING DÉCOR An intricately designed wedding cake Pyramid funtain with a bttle f sparkling wine fr tasting Flral wedding decratins in the Ballrm Rmantic smke effect fr the bridal march Ivry seat cvers fr all chairs with specially dressed up chairs fr tw VIP tables.sg theweddinglk.cm.sg thewedd PRIVILEGES Selectin f wedding favurs as giveaway t all guests One night stay in ur rmantic Bridal Suite During yur stay, we will cmpliment the fllwing amenities: Fresh fruits basket, dinner fr the cuple in Bridal Suite (chice f ne main curse with ne nn-alchlic beverage per persn frm the In-Rm Dining Menu) and set breakfast-in-bed r buffet breakfast at Café Bri s the next mrning Cmplimentary use f tw sets f LCD prjectrs with screens Selectin f exclusively designed invitatin cards with envelpes based n 70% f cnfirmed attendance (excludes printing) Guest bk and Red Packet Gift Bx fr the receptin desk VIP parking lt at the htel s entrance fr the bridal car Receive 20% f parking cupns based n cnfirmed attendance J s Saln prvides cmplimentary Hair Treatment fr the Bride, and Hair Cut fr the grm wrth S$228** J s Saln prvides vuchers wrth S$250** k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
7 EMBELLISH YOUR WEDDING DAY WITH YOUR HEART S DESIRES: Chice f ne (1) wish with a minimum f 15 tables cnfirmed Chice f tw (2) wishes with a minimum f 20 tables cnfirmed Chice f three (3) wishes with a minimum f 35 tables cnfirmed Chice f fur (4) wishes with a minimum f 45 tables cnfirmed inglk.cm.sg theweddinglk.cm.sg 2 nd 30-litre barrel f beer (t be cnsumed during dinner nly), additinal can be arranged at a special price f S$ per barrel r S$ per glass One (1) bttle f huse wine per cnfirmed table f 10 guests One (1) night stay in ur Superir Rm fr yur wedding crdinatrs Crkage waiver fr ne (1) bttle f wine per cnfirmed table f 10 guests Additinal 10% parking cupns Pre-dinner dessert bar during ccktail fr 50 guests, special rates fr add-ns (if required) Use f Prmenade at a special price f S$ sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
8 APPETIZER MONDAY THURSDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 野生竹笙雪蛤磨菇湯 Cream f Wild Mushrm Sup with Harsma & Bamb Piths POULTRY 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Sya Sauce SEAFOOD 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce tpped with Salmn Re.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japanese Shir Mis & Celery Sauce RICE / NOODLES 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smked Duck & Shrimps in Kimchi Base DESSERT k.cm.sg theweddinglk.cm.sg th 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbw Dried Fruits in Osmanthus Syrup Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 龍珠鲍黑崧露炖雪耳湯 Duble-biled Abalne Sup with Black Truffle & Snw Jelly 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 味噌鲜汤灼海中虾 Pached Live Prawns in Shir Mis Sup 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & Bamb Piths with Seasnal Vegetables 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan & Sweet Wine Sauce 福建一品燴香苗 Fried Rice Hkkien Style in Cnpy Sauce 火焔冰峰 Baked Alaska weddinglk.cm.sg thewed
9 APPETIZER FRIDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 甘露海味雪蛤羹 Braised Harsma Sup with Assrted Sea Fd in Glden Brth POULTRY 蒜香栗子炆大鴨 Stewed Duck with Whle Garlic & Chestnuts in Superir Brawn Sauce SEAFOOD 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pinenuts in Pepper Sauce tpped with Salmn Re.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japan Shir Mis & Celery Sauce RICE / NOODLES 韓味泡菜醬蚧柳煙鸭炒飯 Fried Rice with Smked Duck & Crab Meat in Kimchi Base DESSERT 金瓜福果甜芋泥 Sweetened Yam Paste with Pumpkin & Gingk Nuts k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 黑崧露雪耳炖湯鲍 Duble-biled Abalnes Sup with Black Truffle & Snw Jelly 葡萄紅酒扣富貴子排 Slw cked Prk Bne Rib in Red Burgundy Sauce 味噌鲜汤灼海中虾 Pached Live Prawn in Shir Mis Sup 金瑤鴛鴦菇扒園蔬 Braised Duet Mushrms & Cnpy with Seasnal Vegetables 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan Ht Bean & Sweet Wine Sauce 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Ndles with Shredded Chicken & Yellw Chives in Taiwan Barbecue Sauce 香芒布甸水晶桂花凍 Mang Pudding & Osmantha Jelly weddinglk.cm.sg thewed
10 APPETIZER SATURDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 海味金菇龍蝦羹 Braised Lbster Sup with Assrted Seafd & Glden Mushrms POULTRY 鲜人參紅棗香妃鸡 Braised Chicken with Ginseng & Red Dates in Supreme Brwn Sauce SEAFOOD 原味烏豆豉夏果鲜帶子 Stir-fried Fresh Scallps with Macadamia in Black Taiwan Sy Beans.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇鲍片瑤柱花菇燴園蔬 Braised Sliced Abalne & Flwer Mushrms & Cnpy in Superir Oyster Sauce 金銀蒜茸蒸鮮石班 Steamed Fresh Garupa tpped with Minced Garlic & Criander Spring RICE / NOODLES 鮑汁香炒水晶麵 Stewed Glass Vermicelli with Assrted Vegetables in Abalne Sauce DESSERT k.cm.sg theweddinglk.cm.sg th 蹄香福果生磨核桃露 Sweetened Walnut Cream with Gingk Nuts & Water Chestnuts Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 鸳鸯貝金菇海味羹 Braised Fresh Scallp Sup with Cnpy, Glden Mushrms & Assrted Sea Fd 蒜子野菌扣牡丹元蹄 Stewed Prk Knuckle with Whle Garlic & Wild Mushrms in Brwn Sauce 泰醬煙肉蝦卷配風味醬鹿柳 Baked Prawn wrapped in Bacn with Thai Sauce & Stir-fried Sliced Venisn with Assrted Pepper in Hme-made Chilli Sauce 碧绿龍珠鲍拌花菇 Braised Whle Abalne & Mushrms with Garden Green 煎烤雪魚配菠蘿百里香果奶醬 Pan-Seared Cd Fillet with Pineapple Relish & Passin Fruit Cream Sauce 家厨金衣糯米卷 Fried Glutinus Rice with Dried Shrimp, Mushrms & Chicken wrapped in Bean Curd Skin 紫須梅龍牙杏炖雪耳 Chilled Snw Jelly with Perilla Plum & Almnd Seeds weddinglk.cm.sg thewed
11 APPETIZER SUNDAY DINNER Chse five (5) items frm the belw selectins Salad Prawn Squid Jellyfish Water Chestnut Shrimp Rll Almnd Seafd Rll Maki Rast Duck inglk.cm.sg theweddinglk.cm.sg Chse ne (1) item frm each curse stated belw SOUP 野生竹笙雪蛤磨菇湯 Cream f Wild Mushrm Sup with Harsma & Bamb Piths POULTRY 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Sya Sauce SEAFOOD 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce tpped with Salmn Re.sg theweddinglk.cm.sg thewedd VEGETABLES FISH 蠔皇白肉螺冬菇翠園蔬 Braised Giant Tp Shell & Mushrms with Yung Garden Vegetables 金銀蒜茸蒸鮮石班 Steamed Fresh Garupa tpped with Minced Garlic & Criander Spring in Superir Sya Sauce RICE / NOODLES 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smked Duck & Shrimps in Kimchi Base k.cm.sg theweddinglk.cm.sg th DESSERT 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbw Dried Fruits in Osmanthus Syrup Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply Salmn Tast Pan-fried Vegetarian Bean Curd Rll Sushi Salmn Tast Tp Shell Eel Sushi 龍珠鲍黑崧露炖雪耳湯 Duble-biled Abalne Sup with Black Truffle & Snw Jelly 富贵蜜味烟鸭配须梅酱 Smked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 味噌鲜汤灼海中虾 Pached Live Prawns in Shir Mis Sup 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrms & Bamb Piths with Seasnal Vegetable 翠芹味噌汁蒸鱸鱼 Steamed Sea Perch Fillet in Shir Mis Sauce 福建一品燴香苗 Fried Rice Hkkien Style in Cnpy Sauce 火焔冰峰 Baked Alaska weddinglk.cm.sg thewed
12 inglk.cm.sg theweddinglk.cm.sg.sg theweddinglk.cm.sg thewedd k.cm.sg theweddinglk.cm.sg th Terms & Cnditins Nt valid fr weddings held n 01 January, 24, 25 & 31 December 2016 Additinal surcharge applies fr bkings n auspicius dates in calendar, which will be determined by Htel Prices are subject t 10% service charge and prevailing gvernment taxes Prices, rates & cnditins are subject t changes withut prir ntice Nt valid with any ther ffers r prmtin, and is nt transferable r exchangeable fr cash r any ther items ** Terms & Cnditins apply weddinglk.cm.sg thewed
WEDDING PACKAGE. Food sampling for 10 persons based on the selected menu. Use of Promenade for your wedding solemnization at a special price of $500++
WEDDING PACKAGE Cnfirm a minimum f 15 tables t enjy the fllwing perks:- Fd sampling fr 10 persns based n the selected menu One (1) thirty-litre barrel f beer Welcme drinks fr 45 minutes n actual wedding
More informationSumptuous 8 course Chinese Set Menu prepared by our committed team of chefs Food sampling for 10 persons based on the selected menu
WEDDING PACKAGE FOOD Sumptuus 8 curse Chinese Set Menu prepared by ur cmmitted team f chefs Fd sampling fr 10 persns based n the selected menu BEVERAGE Free flw f Chinese tea, sft drinks and mixers thrughut
More informationFree flow of beer to be consumed during lunch/dinner only. Corkage waiver for all sealed and duty paid hard liquor & wine
15 th Anniversary Promotion Free flow of beer to be consumed during lunch/dinner only Corkage waiver for all sealed and duty paid hard liquor & wine Complimentary use of 2nd set of LCD Projector & Screen
More informationTO LOVE TO HOLD TO CHERISH WEDDING PACKAGE 2019
TO LOVE TO HOLD TO CHERISH WEDDING PACKAGE 2019 FOOD Sumptuous 8-course Chinese Set Menu prepared by our award-winning culinary team Food tasting for 10 persons based on the selected menu (applicable from
More informationCELEBRATE TEACHERS GRAND COPTHORNE WATERFRONT HOTEL!
CELEBRATE TEACHERS DAY @ GRAND COPTHORNE WATERFRONT HOTEL! TEACHERS DAY PACKAGE 2016 GRAND BALLROOM, LEVEL 4 Minimum 25 tables Maximum 65 tables Monday to Thursday Minimum 25 tables Maximum 65 tables Friday
More informationRegal Airport Hotel - Rouge 富豪機場酒店 - 紅軒
Regal Airport Hotel - Rouge 富豪機場酒店 - 紅軒 碧玉帶子羮芙蓉黃金蝦海參扣鮑片濃湯花膠瑤柱浸菜香芒布甸 Braised Amaranth Soup with Scallops Pan-fried Prawn with Salted Egg Braised Sea Cucumber with Sliced Abalone Braised Vegetables Sprout
More informationWedding Lunch Package 2019
Wedding Lunch Package 2019 Weekend at S$908.00++ per table of 10 persons* (Friday to Sunday) Authentic Chinese Cuisine Personalised 7-Course Chinese Set Lunch Menu Food tasting for a table of 10 persons
More informationWedding Package A. 鴻運乳豬全體 Barbecued Whole Suckling Pig. 百花帶子影珊湖 Sautéed Scallop with Fresh Coral Clam
Wedding Package A 鴻運乳豬全體 百花帶子影珊湖 Sautéed Scallop with Fresh Coral Clam 法國鵝肝焗響螺 Baked Sea Whelk stuffed with Minced Chicken, Onion, Mushroom and Foie Gras 高湯蟹肉扒碧綠 Braised Crabmeat with Seasonal Greens 金瑤雞茸燴燕窩
More information套 餐 SET MENU. ION Orchard #03-05 Tel:
套 餐 SET MENU ION Orchard #03-05 Tel: 6736 2118 www.imperialtreasure.com 精品商务宴 Selected Business Set Menu [ A ] $ 98 ++ per pax 每位 ( Minimum 2 Pax 位起 ) 紅燒竹笙海鮮翅 Braised Shark s Fin with Bamboo Pith & Seafood
More informationMon Amour Mira More! Host your wedding at our elegant pillarless penthouse ballroom and enjoy the privilege of waived minimum charge for 2015.
Mon Amour Mira More! Host your wedding at our elegant pillarless penthouse ballroom and enjoy the privilege of waived minimum charge for 2015. THE MIRA HONG KONG WEDDING PACKAGES WEDDING DATE WEDDING PACKAGES
More information(contains soya sauce, oyster sauce & MSG) (contains pork, wheat flour, lark, oyster sauce, crustaceans, MSG)
Chef s Seasonal Special 精美點心推介 鮑汁蒸鵝掌 Goose Webb steamed in Abalone Sauce 9.50 (contains soya sauce, oyster sauce & MSG) 黑豚豬磨姑包 Steamed Iberia Pork Buns with Straw Mushroom 8.50 (contains pork, wheat flour,
More information金碧辉煌宴 88 per person GOLD MENU. 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab. 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood
金碧辉煌宴 88 per person GOLD MENU Minimum 2 persons 松露北京鸭拼软壳蟹 Truffle Peking Duck and Soft Shell Crab 鲍参肚羹 Braised Baby Abalone Soup with Dried Seafood 芒果辣汁鳕鱼柳 Deep Fried Cod Fillet with Mango Salsa 芥兰菘菇炒鹿柳
More informationHK$10, persons per table Inclusive of 10% service charge Free flowing soft drinks, freshly squeezed orange juice and beers throughout the dinner
Special Wedding Dinner Package A Valid until September 9, 2018 鴻運乳豬全體 XO 醬翡翠花枝蝦仁 Sautéed Cuttlefish and Shrimp with Vegetables in XO Sauce 百花炸蟹拑 Deep-fried Crab Claw stuffed with Minced Shrimp 金瑤扒雙寶蔬 Braised
More informationSoup. Dim Sum 點心. Main course 主菜 choose one. Dessert 甜點
Taste of Hakkasan 128 per person including selected tea Available every Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 毛豆粟米羹 精選點心拼 Hot and sour soup with chicken Sweetcorn soup with edamame
More informationFROM US WITH LOVE CARLTON HOTEL S 2019 PACKAGES. $1,028++ per table of 10 persons (applicable for lunch only) Blissful Beginnings
FROM US WITH LOVE CARLTON HOTEL S 2019 PACKAGES Blissful Beginnings Eternal Love Whimsical Romance Joyous Union $1,028++ per table of 10 persons (applicable for lunch only) $1,128++ per table of 10 persons
More informationCHINA GARDEN DIM SUM MENU
CHINA GARDEN DIM SUM MENU 1 3 4 5 6 8 STEAMED DIM SUM FRIED & GRILLES CHEUNG FUN DESSERT NOODLES RICE CAUTION: Our food may contain these 14 allergens. Celery, Cereals contain Gluten, Crustaceans, Eggs,
More informationDim Sum GOLDEN DRAGON 金龍軒
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the bill. We will be appreciated if customer who is allergic to certain ingredients please notify our staff before
More informationSubject to 10% service charge and prevailing government tax
Wedding Banquet Package 2016 Classic Lunch Menu From $888 per table of 10 (Weekdays) 五宝拼盘沙拉虾, 八爪鱼, 海鲜腐皮卷, 海蜇, 烧肉 Five-Treasure Platter (Prawn Salad, Baby Octopus, Seafood Bean Curd Roll, Marinated Jellyfish,
More informationWedding Dinner Package 2019
Wedding Dinner Package 2019 Weekends at S$1,118.00++ per table of 10 persons* (Friday to Sunday) Authentic Chinese Cuisine Personalised 8-Course Chinese Set Dinner Menu Food tasting for a table of 10 persons
More informationOUR PACKAGES INCLUDES: - NOTE :- WEDDING DECOR TERM AND CONDITIONS MENU BEVERAGES PRIVILEGES
OUR PACKAGES INCLUDES: - MENU A modern Cantonese Cuisine prepared by our Chefs BEVERAGES Free flow of soft drinks, mixers and Chinese tea throughout the event All subsequent 20-litre beer will be charged
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 6 8-course Wedding Dinner Friday to Sunday, Eve of Public Holiday & Public Holiday $1388++ per table This package is only applicable
More informationESPLANADE ROOM Minimum 10 tables, Maximum 12 tables
WEDDING LUNCH AT CARLTON HOTEL FOR 2018 ESPLANADE ROOM Minimum 10 tables, Maximum 12 tables S$ 1,028.00++ per table of 10 persons Additional S$30.00++ per table of 10 persons will be imposed for weddings
More information8-COURSE WEDDING LUNCH & WEEKDAY DINNER PRICE S$ S$ S$ S$
8-COURSE WEDDING LUNCH & WEEKDAY DINNER PRICE S$938++ for Year 2019 S$1104.03 nett for Year 2019 S$988++ for Year 2020 S$1162.88 nett for Year 2020 (minimum 15 tables, 10 person per table) DINING 8-Course
More informationFamily Dinners. Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup
Family Dinners Served for two persons or more With Steamed Rice Choice of Soup: Wonton Soup, Egg Drop with Velvet Corn Soup or Hot & Sour Soup GOURMET DINNER $15 PER PERSON Sweet & Sour Pork Almond Fried
More informationWEDDING PACKAGES 2018 / 19 / 20
WEDDING PACKAGES 2018 / 19 / 20 8-COURSE WEDDING LUNCH S$888++ for Year 2018 S$938++ for Year 2019 S$988++ for Year 2020 (per table of 10 persons, minimum 15 tables) DINING 8-Course Cantonese feast prepared
More informationWeekday Chinese Wedding Dinner 2018
Weekday Chinese Wedding Dinner 2018 Sweet Enchantment (7-Course) $928.00 nett per table Food & Beverage Price is applicable for weddings held before 31 December 2018 (Monday Friday, excluding Eve & Day
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 8 Wedding Lunch Packages Chinese Set Lunch Menu $988++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1188++
More informationTHE CHINA CLUB SINGAPORE SEMINAR PACKAGE
THE CHINA CLUB SINGAPORE SEMINAR PACKAGE Morning OR High-tea PACKAGE Complimentary use of a private room with appropriate size from 9.00am to 11.00am (Breakfast) OR 3.30pm to 5.30pm (High-tea) One Coffee
More informationPrivate Function Room (Min. 50 Persons)
Wedding Solemnisation Package Wedding Solemnisation Package Includes: Æ Sumptuous menus specially prepared by our gourmet chefs Æ Free flow of soft drinks, coffee & tea (excluding juices) Æ Waiver of corkage
More informationMarina Mandarin Ballroom Vanda Ballroom
Marina Mandarin Ballroom Vanda Ballroom WEDDING LUNCH - JANUARY TO DECEMBER 2019 Mondays to Sundays Minimum 30, Maximum 60 tables (Marina Mandarin Ballroom) Minimum 20, Maximum 30 tables (Vanda Ballroom,
More informationTraditional Chinese Menu
Traditional Chinese Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk 湯類 SOUP 香茜瑤柱帶子羹 Conpoy and Scallop
More informationDINNER AND DANCE PACKAGE 2018
DINNER AND DANCE PACKAGE 2018 Minimum of 8 tables of 10 persons or 80 persons BUFFET DINNER $85.00 per person CHINESE SET DINNER $850.00 per table of 10 persons Sumptuous 8-course Chinese Set or International
More informationGrand Weddings. Embrace Eternal Love with Elegance & Exclusivity
Grand Weddings Embrace Eternal Love with Elegance & Exclusivity At the China Club Singapore, we reserve the finest for the perfect pair. A veteran in organizing many successful weddings, you can expect
More informationSelection of homemade sorbet V. Jasmine Green Tea Taipei, Taiwan. Four Seasons Oolong Taipei, Taiwan. Classical Beauty Oolong Taipei, Taiwan
A la Carte Taste of Hakkasan AED 148 per person including selected tea Available Sunday to Thursday from 12pm to 4pm Soup 湯類 Choose one Dim Sum 點心 雞絲酸辣湯 白竹竺野菌湯 精選點心拼 Hot and sour soup with chicken Chinese
More information点心早午餐. Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 68. Children 7 12 yrs 40
点心早午餐 Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 68 Children 7 12 yrs 40 1812 Prices are in Singapore dollars and subject to 10% service charge and applicable government tax 点心
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 8 Wedding Lunch Packages Chinese Set Lunch Menu $988++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1188++
More information8-course Wedding Dinner. January to March. April to December. Monday to Thursday $ per table
WEDDING OF YOUR DREAM DINNER PACKAGE 2017 8-course Wedding Dinner January to March Monday to Thursday $1288++ per table Friday, Saturday, Sunday, Eve of Public Holiday & Public Holiday $1388++ per table
More information父亲节点心早午餐. Father s Day Dim Sum Brunch. Served from 11am to 1pm and 1.30pm to 3.30pm. Adults 76. Children (7 11yrs) 42
父亲节点心早午餐 Father s Day Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 76 Children (7 11yrs) 42 Prices are in Singapore dollars and subject to 10% service charge and applicable government
More information每位 HK$468 金箔筍尖蝦餃 黑松露野菌餃 菌香芝心海皇春卷 蒜泥白肉卷拼陳醋雙耳 琥珀胭脂金粟羹或原粒瑤柱菜膽花菇湯 XO 醬翠玉野菌蝦球 欖菜龍皇翠玉蛋白絲苗或四川麻辣擔擔麵 荔枝蓉燉鮮奶
金箔筍尖蝦餃 黑松露野菌餃 菌香芝心海皇春卷 Steamed shrimp dumpling topped with gold leaf, Steamed wild mushrooms and black truffle dumpling, Crispy spring roll stuffed with seafood and cheese in mushroom cream sauce 蒜泥白肉卷拼陳醋雙耳
More informationWedding Dinner Packages
Wedding Dinner Packages Celebrate this special occasion with our following wedding privileges: DINING - A scrumptious 8-course Chinese or 7-course Contemporary Cuisine - A pre-event tasting of selected
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 9 Wedding Lunch Packages Chinese Set Lunch Menu $1088++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1238++
More information故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small )
故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small ) 香港烧味三拼 Trio Barbecued Meat Platter 香芒鸭脯 Sliced Roast Duck and Mango with Plum Sauce
More informationDAZZLING CELEBRATIONS Exclusive use of our elegant colonial-style ballroom foyer for your solemnisation and tea ceremony on your wedding day
2019 WEDDING PACKAGES AT INTERCONTINENTAL SINGAPORE VALID FOR WEDDINGS HELD IN 2019 TANTALISING CUISINE Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by
More information套餐 A Set Menu A 松露卷番茄沙拉. Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹. Double-boiled Yellow Fungus with Wild Morel Mushroom
套餐 A Set Menu A 松露卷番茄沙拉 Truffle Beancurd Skin Roll accompanied with Fresh Tomato Salad 羊肚菌黄耳羹 Double-boiled Yellow Fungus with Wild Morel Mushroom 燒汁大平菇 Pan-fried Portobello Mushroom with Chef s Special
More informationIntimate Wedding Package 2018
We believe that every wedding, be it big or small, is unique and beautiful. For a small gathering of special guests, our private rooms offer the perfect ambience for an intimate celebration. Chinese Set
More informationKindly notify one of our team members if you have any allergy intolerance.
Kindly notify one of our team members if you have any allergy intolerance. Kindly notify one of our team members if you have any allergy intolerance. À La Carte Dinner Menu Kindly notify one of our team
More informationSecond Floor Chinese Cuisine
貳樓 Second Floor Chinese Cuisine 中式料理 前菜 Entrees 春卷 Spring Rolls (8pcs) $7.00 炸雲吞 Deep Fried Wontons (6pcs) $8.00 豬肉白菜水餃 Dumplings with Pork & Chinese Cabbage (10pcs) $8.00 素菜餃 egetarian Dumplings (10pcs)
More informationEight-Course Set Lunch. Weekday (Mon Fri) S$ S$ Minimum Booking 20 30
Exclusive 2016-2017 Grand Ballroom Packages Eight-Course Set Lunch Eight-Course Set Dinner Weekday (Mon Fri) S$838.00++ S$928.00++ Weekend (Sat & Sun), Eve of PH and PH S$838.00++ S$1028.00++ Minimum Booking
More information点心早午餐. Christmas Dim Sum Brunch 24 and 25 December Special dish of the day 上汤焖龙虾 猪脚醋. Sautéed lobster and garlic in superior broth
点心早午餐 Christmas Dim Sum Brunch 24 and 25 December 2018 Special dish of the day (Only one serving) 上汤焖龙虾 Sautéed lobster and garlic in superior broth 猪脚醋 Pig s trotter and egg in ginger and sweetened vinegar
More informationGolden Dragon Cantonese Restaurant
湯類 Soups 雞麵湯 Chicken and Noodle Soup 3.30 蘑菇雞湯 Chicken and Mushroom Soup 3.30 玉米雞湯 Chicken and Sweet corn Soup 3.30 蟹肉玉米湯 Crabmeat and Sweet corn Soup 3.90 酸辣湯 Hot and Sour Soup 3.70 雲吞湯 Wonton Soup 4.10
More information= Chef s specialty = Vegetarian
廚師精選 Signature Dishes 北京片皮鴨 * 两吃 Traditional Beijing Duck, roasted Served with condiments (half duck) 118 特色功夫湯 Signature Kung Fu Pot, double boiled Fine fish maw, Australian abalone, Chinese spring morels,
More information套 餐 SET MENU. Marina Bay Sands #02-04 Singapore Tei:
套 餐 SET MENU Marina Bay Sands #02-04 Singapore 018955 Tei: 6688 7788 www.imperialtreasure.com 美味素 Vegetarian Set $ 88 (Minimum 1 Pax / 一位起 ) 鹵水豆腐拼炸茄子條 Marinated Beancurd with Deep Fried Eggplant 高湯菜膽竹笙湯
More informationAn Intimate Affair at Orchard Hotel Singapore
An Intimate Affair at Orchard Hotel Singapore Orchard Hotel Level 2, La Terrasse 11 th November 2017, Saturday Wedding Packages 2018 Couples who confirm their wedding banquet at Orchard Hotel to enjoy
More informationKing Wan. Chinese Restaurant
King Wan Chinese Restaurant Deluxe Banquets $38.00/ Head ENTRÉE CHICKEN DIM SIM, SPRING ROLL SESAME PRAWN LAMB PANCAKE Banquets $32.00/ Head ENTRÉE CHICKEN DIM SIM SPRING ROLL CHICKEN SANG CHOY BOW MAIN
More informationWedding Banquet Package 2018
Happily ever after begins with our dedicated wedding planners and sumptuous cuisine, set in our ballroom for a truly memorable wedding. Weekdays (Monday to Thursday, excluding eves of and Public Holidays)
More informationBook now to enjoy the following fabulous privileges! For Wedding Banquet held from 1 st January 2017 to 31 st December 2017
Book now to enjoy the following fabulous privileges! For Wedding Banquet held from 1 st January 2017 to 31 st December 2017 Promotional Perks 3 Days 2 Nights Honeymoon Stay Voucher at Furama Villa & Spa
More information华厅套餐 Hua Ting Set Dinner
北京片皮鸭 Peking Duck 金瑶带子炒时蔬 Sautéed Fresh Scallop with Conpoy and Seasonal Greens 花胶鸡丝烩生翅 / 翅骨汤炖三宝 Braised Shark s Fin with Shredded Chicken and Fish Maw or Double-boiled Shark s Bone Cartilage with Three
More informationWEDDING LUNCH BUFFET MENU
WEDDING LUNCH BUFFET MENU APPETIZER Prawn with Asian salad, wasabi mayo Assorted salmon gravlax with lime, capers and wasabi sour cream Calamari, mussels, and half shell scallops, lime coriander dressing
More information1 人份 1 Person. 招牌菜 Signature Dish. 健康菜 Healthy Dish. 2-3 人份 2-3 Persons
招牌菜 Signature Dish 健康菜 Healthy Dish 1 人份 1 Person 2-3 人份 2-3 Persons appetiser APPETISER 刺身冰镇北鲜海鲍道鱼带子 Chilled Fresh Abalone, Hokkaido Scallop served with Yuzu Sesame Sauce and Yuzu Soya Sauce 20 香辣瑶柱酱爆鸭舌
More informationW E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E
W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E 2 0 1 8 7-course Wedding Lunch January to December Chinese Set Lunch $1258++ per table Packages are only applicable with a minimum of 20 tables.
More informationMinimum : 8 tables for 10 persons. Maximum : 18 tables for 12 persons. A special designed wedding guest book.
Wedding Menu Wedding By The Beach Whether you dream of a grand gala or an intimate gathering, we invite you to explore all the possibilities... 01 02 03 Minimum : 8 tables for 10 persons. Maximum : 18
More informationLondon, Hanway Place London, Mayfair Las Vegas Miami New York San Francisco Mumbai Abu Dhabi Doha Dubai Shanghai
London, Hanway Place London, Mayfair Las Vegas Miami New York San Francisco Mumbai Abu Dhabi Doha Dubai Shanghai Applicable taxes will be included on each check. *Consuming Advisory: Thoroughly cooking
More informationAn Enchanting Affair Four Seasons Hotel Hong Kong
An Enchanting Affair Four Seasons Hotel Hong Kong Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop
More informationmenu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer
menu we are a multi-award winning chinese restaurant offering a vast selection of innovative and fresh chinese cuisine. we offer a delectable dining experience, professional and efficient service in a
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 7 8-course Wedding Dinner January to December Monday to Thursday $1288++ per table Packages are only applicable with a minimum of 30
More informationEntrée 頭盆 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.
Entrée 頭盆 1001 Signature Dim Sum Platter (6) $15.8 特色點心拼盤 (6 粒 ) 1002 Steamed Dim Sum (4) $9.8 蒸雞燒賣 (4 粒 ) 1005 Prawn Dumplings (4) $9.8 蝦餃 1008 Prawn Toast (4) $9.8 蝦多士 (4 件 ) 1009 Chicken Spring Roll
More informationDINNER & DANCE PACKAGE 2017
` DINNER & DANCE PACKAGE 2017 BUFFET DINNER $88.00 per person (min of 40 persons) CHINESE SET DINNER $938.00 per table of 10 persons (min of 4 tables) A selection of sumptuous Buffet dinner menus or Chinese
More information12 persons. 12 persons 金豬耀紅袍金醬翡翠炒蝦球龍鬚百花釀蟹拑玉環瑤柱甫 金豬耀紅袍 金醬碧綠炒蝦球 脆炸蟹肉沙律卷拼蜜瓜脆奶 雲腿竹笙扒雙寶蔬 * 雞茸飛魚子燴燕窩 * 肘子花膠燉野鴨蠔汁鮑片扣鵝掌清蒸東星班當紅炸子雞 蠔汁鮑片扣鵝掌 清蒸東星班 脆炸大漠風砂雞
EAT DRINK WED Longevity Package Good luck Package Roasted whole suckling pig Stir-fried prawn with celery in XO sauce Deep-fried crabmeat roll with melon milk fritter Braised yunnan ham with bamboo pith,
More informationSet Menus. Banquet For 2-3 Persons. Banquet for 4-6 Persons. Banquet For 7-8 Persons. Banquet for 8-10 Persons. West Lake Special Soup
Set Menus A Banquet For 2-3 Persons 20.50 per head Chicken & Sweet Corn Soup Wafer Paper Prawn Shiu Mai (Pork & Prawn Mixed) Prawns in Ginger Sauce Sweet & Sour Pork Beef in Black Bean Sauce Fried Rice
More informationHakkasan Abu Dhabi Group dining menu
Hakkasan Abu Dhabi Group dining menu Signature Menu - Vegetarian AED 325 per person for parties of two or more Soup 粟米毛豆羹 Sweetcorn supreme soup with edamame 上素點心拼 素春卷 芝麻醬蔬菜山药沙律 Vegetarian steamed dim
More informationSample a la carte menu Available Monday Sunday, lunch & dinner
Sample a la carte menu Available Monday Sunday, lunch & dinner Please note, this is a sample menu. Menu items and pricing are subject to change. 頭盤 Starter 素菜春卷 (v) (SE, C) Vegetarian spring rolls (4 pieces)
More informationDebuts by Marriott. (minimum of 150 persons) Overnight Accommodation in a deluxe room with Buffet Breakfast for Two. Welcome room amenities
Debuts by Marriott (minimum of 150 persons) Overnight Accommodation in a deluxe room with Buffet Breakfast for Two Welcome room amenities Marriott Special Gift for the debutante Gift Certificate for buffet
More informationWEDDING PACKAGES Valid for weddings held from now to December 2017
WEDDING PACKAGES TANTALISING CUISINE Feast on sumptuous Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by our chefs from award-winning restaurant Man Fu Yuan Includes
More informationA TALE OF TWIN BABY LOBSTERS 双龙出海
A TALE OF TWIN BABY LOBSTERS 双龙出海 Minimum of two adults to dine LUNCH (11.30am to 2.30pm) DINNER (6.30pm to 9.30pm) Saturday, Sunday & Public Holiday $88 Monday to Thursday Friday, Saturday, Sunday & Public
More informationHealthy Chinese fondues With a variety of seafood meats and vegetables. 24hrs notice required
Open 7 days a week MONDAY SATURDAY Lunch: 12.00pm to 3.00pm Dinner: 6.00pm to midnight SUNDAY: ALL DAY 12.00pm to 11.00pm Tel: 01923/820951 Fax: 01923/840329 Email address:info@pekinggarden.org.uk * SURPRISE
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 7 Wedding Lunch Packages Chinese Set Lunch Menu $988++ per table Buffet Lunch Menu $98.80++ per person minimum of 5 tables
More informationFor enquiries, please call our Catering Sales team at / or
At Swissôtel Merchant Court, Singapore we promise to help you create beautiful memories to cherish forever. Let our dedicated team of wedding specialists take you through every detail to ensure a truly
More informationM A R R I O T T C L O S E K N I T T E D P A C K A G E S
M A R R I O T T C L O S E K N I T T E D P A C K A G E S 2 0 1 6 Wedding Lunch Packages $988 ++ per table Chinese Set Lunch Menu $98.80++ per person Buffet Lunch Menu minimum of 50 persons Wedding Dinner
More informationSolemnisation Package
Solemnisation Package Solemnisation Buffet High Tea 1.00pm 4.00pm $70.00++ per person Solemnisation Wedding Lunch 12.00pm 3.00pm $80.00++ per person (Buffet) $800.00++ per table (Chinese Sit-down) Solemnisation
More informationM A R R I O T T C L O S E K N I T T E D D I N N E R
M A R R I O T T C L O S E K N I T T E D D I N N E R 2014 Wedding Dinner Package $888.00++ per table Chinese Set Dinner Menu minimum of 50 persons $88.80++ per person Buffet Dinner Menu maximum of 80 persons
More informationLunch Special. Monday to Friday, (11:00-3:30) Excluding Saturday, Sunday & Holidays. SPARX CHINESE CUISINE
Monday to Friday, (11:00-3:30) Excluding Saturday, Sunday & Holidays. Lunch Special SPARX CHINESE CUISINE 1. 鱼香肉絲 Shredded Pork w. Garlic Sauce 2. 青椒肉絲 Shredded Pork w. Green pepper 3. 成都回鍋肉 Chengdu Style
More informationLunch Specials. 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup.
Lunch Specials 11:00a.m to 3:00p.m. Monday through Saturday (except Holidays) All Lunch Specials Served with Egg Flower Soup 美食 Delicious & Tasty Food A. D. Sweet & Sour Ribs G. J. Special Beef Noodle
More informationjxww Çzá ctv~tzx ECDIBECDJ
jxww Çzá ctv~tzx ECDIBECDJ jxww Çz ctv~tzx Citibank Credit / Debit Card promotion S$60.00 Nettoff per table with a minimum of 15 tables Complimentary 01 Dinner Buffet voucher at the Atrium Restaurant for
More informationW E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E
W E D D I N G O F Y O U R D R E A M L U N C H P A C K A G E 2 0 1 8 7-course Wedding Lunch January to December Chinese Set Lunch $1258++ per table Package is only applicable with a minimum of 20 tables.
More information(Applicable for set menus, Monday to Thursday only, excluding eves of and on Public Holidays)
2020 WEDDING PACKAGES AT INTERCONTINENTAL SINGAPORE VALID FOR WEDDINGS HELD IN 2020 TANTALISING CUISINE Savour refined Cantonese cuisine comprising perennial favourites and exquisite seafood prepared by
More informationFree Delivery All Day, about 3 miles Minimum order $20
Lunch Specials ( Mon.-Fri. 11:00 a.m. 3:00 p.m. ) Except holidays Add $1 for miso, hot & sour soup or green salad Sushi Lunch Specials: $9 Your choice of any two rolls ( pcs) 1. California Roll 6. Tuna
More informationDeep fried stuffed crab claw, chili and sweet corn salsa 60 Konafa dough. Crispy caramel baby octopus, pepper plum sauce 60 White sesame, plum
Hot Appetizers 百花籠须鮮蟹钳 Deep fried stuffed crab claw, chili and sweet corn salsa 60 Konafa dough 梅子麻香脆鮮魷 Crispy caramel baby octopus, pepper plum sauce 60 White sesame, plum 甜辣脆豆腐 Crispy tofu and walnut,
More informationÁ LA CARTE 照菜单点. P - with Pork. - Spicy - Chef s Recommendation. - Vegetarian
Á LA CARTE 照菜单点 - Chef s Recommendation - Vegetarian BLOOMING TEAS 盛開的茶 Red amaranths affection blooming tea marigold, globe amaranth, jasmine and green tea buds Royal lily blooming tea Lily, marigold
More informationYAUATCHA CITY. Opened in May 2015, Yauatcha City is situated at Broadgate Circle EC2 in the City.
CITY YAUATCHA CITY Opened in May 2015, Yauatcha City is situated at Broadgate Circle EC2 in the City. Yauatcha City is part of Hakkasan Group, leader in global hospitality, dining, nightlife and entertainment,
More informationT axã Uxz ÇÇ Çz jxww Çzá ECDH B ECDI
jxww Çzá ECDH B ECDI Wedding Show promotion S$50.00 Nettoff per table with a minimum of 15 tables commemorating Singapore s 50th birthday Free flow of beer for four (04) hours One (01) night stay in our
More information10% Service Charge will be added for Party of 6 Persons or Over
The Red Panda is Northern Ireland's leading Chinese restaurant which exemplifies the finest in Chinese cuisine. It has become famous throughout the province for serving delicious food while providing a
More informationKam Tong Restaurant 燒腊, 冷頭菜. Barbecue roasted / Cold appetizers 涼拌海蟄絲 麻辣鴨舌 鹵水燻蹄 三鮮拌海蟄 明爐燒鴨 桶子豉油雞 蜜汁叉燒 蜜汁腩叉 脆皮燒肉 燒味拼
燒腊, 冷頭菜 Barbecue roasted / Cold appetizers 涼拌海蟄絲 Seasoned jellyfish with cucumber 6.80 麻辣鴨舌 Duck tongue marinated with Szechwan chilli 6.80 鹵水燻蹄 Sliced pork hock with Oriental vinaigrette 6.80 三鮮拌海蟄 Mixed
More informationHAPPY GRADUATION PACKAGES 2018
Splendour Grand Ballroom Mondays to Thursdays $78nett per person for Buffet menu (Minimum of 200 persons) $780nett per table of 10 for Chinese menu (Minimum of 20 tables of 10 persons each) Grandeur Grand
More informationStarters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺
Starters 头盘 1. Prawn cracker 油炸虾片 2.50 Deep fried crispy prawn flavored cracker 2. Seaweed 酥脆海藻 2.75 Fried sliced seaweed with powdery cashew nuts 3. Spring rolls(4pcs) 蔬菜粉丝春卷 3.80 Deep fried &filled with
More informationSteamed Scallop Dumplings. 芙蓉帶子餃 Php
金泊鲜蝦餃 Php 298.00 Steamed Shrimp Dumplings with Gold Leaf 芙蓉帶子餃 Php 298.00 Steamed Scallop Dumplings 紅梅素粉粿 Php 238.00 Steamed Vegetarian Dumplings 蒸點 Steamed Dim Sum 安格斯免治牛肉腸粉 Php 320.00 Steamed Handmade
More informationHILTON JOYFUL UNION PACKAGE
RM 2,288.00NETT PER TABLE OF 10 PERSONS (Minimum of 300 Persons in Kristal Ballroom) MENU Customized Menu Specially Created by Chinese Banquet Chef Dine with Us to Sample The Menu of Your Choice For A
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 9 7-Course Weekday Wedding Dinner January to December Monday to Thursday (Excluding Public Holiday & Eve of Public Holiday) $988++ per
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationW E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E
W E D D I N G O F Y O U R D R E A M D I N N E R P A C K A G E 2 0 1 8 7-Course Dinner (Weekday) January to December Monday to Thursday (Excluding Public Holiday & Eve of Public Holiday) $988++ per table
More informationWedding Lunch Package at The Straits Room
Wedding Lunch Package at The Straits Room (Valid for Weddings held on or before 31 December 2015) A sumptuous lunch created by our team of chefs with a choice of Chinese, Buffet or Western menus Choice
More information