Dhs. Dhs. 59 Organic chicken and shrimp rice paper roll with vermicelli, Tôm Chiên Giòn. Göi Cu n Tôm Gà
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- Amanda Webb
- 5 years ago
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1 Hoi An هوي آن
2 Appetisers المقبلات Appetisers المقبلات Tôm Chiên Giòn Crispy coconut prawns in a rice basket with tropical fruit salsa 59 Göi Cu n Tôm Gà (n)(b)(s) Organic chicken and shrimp rice paper roll with vermicelli, 58 جوي سون توم جا (م) (ع) (ه) روبيان مقرمش بجوز الهند في سلة من الا رز مع صلصة الفاكهة الاستواي ية Tôm Chiên Giòn Chä Cua Pan-seared crab cake with diver scallops, celeriac puree, aioli and tabasco تشا كوا كعكة سرطان البحر المحمر مع سكالوب البحر وبيوريه الكرفس وصلصة أيولي وتاباسكو Nem Häi Sän Chiên Giòn (s) Blue crab crispy rolls with shrimp, shiitake mushrooms, وتقدم مع صلصلة السمك Hoành Thánh Tôm Hùm (s) Boston lobster ravioli with shiitake mushrooms, dried scallop crumbs, wild baby rocket, mango gastrique and coconut reduction هوام ثان توم هوم (ه) 60 Göi Cu n Tôm Gà Nem Häi Sän Chiên Giòn ن والنعناع والكزبرة وصلصة السمك Gan Ng²ng H p Steamed French Vietnamese foie gras and green apple dumpling, kumquat syrup and olive oil جان جونج هاب فوي غراس معد على البخار بالطريقة الفيتنامية الفرنسية مع زلابية التفاح الا خضر وشراب الكومكوت وزيت الزيتون 60 V t Cu n Lá L t (n) Grilled duck with foie gras sausage wrapped in pepper فيت كون لا لوت (م) بط مشوي مع سجق فوي غراس الملفوف با وراق الفلفل يقدم مع صلصلة السمك 55 Hoành Thánh Tôm Hùm (n) contains nuts (b) contains beef (s) signature dish (م) تحتوي على مكسرات (ع) يحتوى على لحم عجل (ه) أطباق هوي آن المميزة (n) contains nuts (s) signature dish (م) تحتوي على مكسرات (ه) أطباق هوي آن المميزة
3 Appetisers المقبلات Salad السلطة Mñc Nß¾ng Mñc Nß¾ng(s) (s) and chilli sauce موك نونج (ه) حبار مشوي مع الشيسو والكزبرة والكالامانزي وصلصلة حارة Hoi An Tasting Platter (n) Selection of the above appetisers طبق التذوق من هوي آن (م) تشكيلة من المقبلات الخاصة Bò Bía V¾i Ð u Phø (n) Sautéed mixed green vegetable spring rolls with tofu and hoisin sauce بو باي فوي داو فو (م) Göi Bò Sài Gòn (n)(b)(s) Vietnamese Angus beef salad with coriander, mint, Thai basil and lemongrass dressing جوي بو ساي جون (م) (ع) (ه) سلطة عجل الا نجوس الفيتنامي مع الكزبرة والنعناع والريحان التايلندي وتتبيلة الليمونية Nµm Ðu Ðü (s) Green papaya, shrimp salad with cherry tomatoes, herb and lime dressing نوم دو دو (ه) Nôm Häi Sän Vietnamese seafood salad with prawns, Göi Bò Sài Gòn and avocado gazpacho نوم هاي سان سلطة الما كولات البحرية الفيتنامية مع القريدس وسكالوب البحر وسرطان Nôm Häi Sän (n) contains nuts (s) signature dish (م) تحتوي على مكسرات (ه) أطباق هوي آن المميزة ethically-sourced ingredients (n) contains nuts (b) contains beef (s) signature dish (م) تحتوي على مكسرات (ع) يحتوى على لحم عجل (ه) أطباق هوي آن المميزة
4 Soups الشوربة Soups الشوربة Súp Häi Sän Hot and sour soup with diver scallops, prawns, squid, 60 Súp Cua Mång Tây Blue crab soup with baby asparagus, shiitake mushrooms, 56 سوب كوا مانج تاي سوب هاي سان شوربة حارة وحامضة مع سكالوب البحر والقريدس والحبار وسمك الا سبور وفطر شيميجي وخولنجان والليمون الكفري Tôm Súp Chua Cay Ph Bò Vi t Nam Traditional Vietnamese soup with herbs, chilli and leaf vegetables فو بو فيت نام شوربة فيتنامية تقليدية مع الا عشاب والفلفل الحار والخضروات الورقية Súp Chua Cay Chay Hot and sour soup with kai-lan, shiitake mushroom, lemongrass, coriander سوب تشوا كاي تشاي 48 Choice of: اختيار من: Medium متوسط Large Angus beef tenderloin لحم خاصرة عجل أنغوس Súp Cua Mång Tãy Organic chicken دجاج عضوي Ph Bò Vi t Nam Tiger prawn قريدس النمر (b) contains beef (ع) يحتوى على لحم عجل ethically-sourced ingredients
5 Main Courses الا طباق الري يسية Main Courses الا طباق الري يسية Seafood الما كولات البحرية Seafood الما كولات البحرية Cá Tuyªt Nß¾ng Cá Tuyªt Nß¾ng Oven-baked black cod with miso, pomelo, crab salad and sakura cress كا تويت نونج سمك القد الا سود المشوي بالفرن مع ميسو وبوميلو وصلصة سرطان البحر 175 Cá H i Nß¾ng Salmon infused with Vietnamese spices, French beans, carrot bouchon and hot and sour sauce كا هوي نونج سلمون متبل بالتوابل الفيتنامية والفاصوليا الفرنسية وبوشون الجزر وصلصلة الحارة والحامضة 132 Sò Ði p Xào Pan-seared diver scallops with mushroom duxelle, tomato concasse and sturgeon caviar سو ديب خاو 148 Tôm Rang B½ Töi (s) Pan-fried tiger prawns with beansprouts, spring onion and garlic beignets توم رانج بو توي (ه) روبيان النمر المقلي مع براعم الفاصوليا والبصل الا خضر وبينيت الثوم المقلي 137 Cá H i Nß¾ng Sò Ði p Xào Cay وكافيار سمك الحفش Cá Nß¾ng Lá Sen (s) Oven-baked striped sea bream with galangal, kumquat, coriander, mint and Thai basil 135 Cá H p G ng Steamed catch of the day with bok choy and chilli bean sauce كا هاب جونج صيد اليوم معد على البخار مع بوك تشوي وصلصلة الفول بالفلفل الحار 135 شراي ح الا سبور المشوية بالفرن مع الخلنجان والبرتقال والكزبرة والنعناع والريحان التايلندي Tôm Rang B½ Töi Cá Nß¾ng Lá Sen (s) signature dish (ه) أطباق هوي آن المميزة (n) contains nuts (s) signature dish (م) تحتوي على مكسرات (ه) أطباق هوي آن المميزة
6 Chef's Special Live Wok-Fried Seafood Main Courses الا طباق الري يسية Please allow 30 minutes to prepare تحتاج 30 Earth الما كولات البرية Tôm Hùm Rang Muoi Tieu W ok-fried corn-fed chicken with lemongrass, chilli, Gà Xào Sä t shallots and XO Sauce جا خاو سا أوت دجاج مقلي محشو بالذرة مع الليمونية والفلفل الحار والكراث وصلصة اكسو Vi t Nam Gà Cà Ri Vietnamese-style red chicken curry with coconut milk, chilli and basil فيت نام جا كا ري دجاج أحمر بالكاري معد على الطريقة الفيتنامية مع حليب جوز الهند والفلفل الحار والريحان Gà Nß¾ng Húng Chó baby corn and basil sauce جا نونج هونج تشو Cá H p Steamed hamour with chilli sambal sauce كا هاب هامور معد بالبخار مع صلصة سمبل بالفلفل الحار Cua Chiên S t Töi ¾t Mangrove crab with chilli, spring onion and lemongrass كيوا تشن سوت توي أوت سرطان المانغروف مع الفلفل الحار والبصل الا خضر والليمونية Cua S t Tiêu Ðen Mangrove crab with sweet Thai basil and black pepper sauce كوا سوت تيو دن سرطان المانغروف مع الريحان التايلندي الحلو وصلصة الفلفل الا سود Tôm Hùm S t Me Boston lobster with tamarind sauce توم هوم سوت مي روبيان مع صلصلة التمر الهندي Tôm Hùm Rang Muôí Tiêu لكل كيلو غرام per KG توم هوم رانج موي تيو روبيان متبل بخمس توابل مع الثوم المقرمش L ½n Vit Bö Lò Oven-roasted French duck breast with lemongrass, galangal, ginger and Vietnamese pickles لون فيت بو لو صدر بط فرنسي محمص بالفرن مع الليمونية والخلنجان والزنجبيل والمخللات الفيتنامية Gà Xào Sä t Gà Nß¾ng Hung Cho (b) contains beef (ع) يحتوى على لحم عجل
7 Main Courses الا طباق الري يسية Grill Items الا طباق المشوية Bò Xào Tiêu Ðen Australian Wagyu Beef Tenderloin grade gm Tenderloin grade gm Striploin grade gm R ib Eye grade gm عجل واغيو الا سترالي لحم خاصرة في ة غرام لحم خاصرة في ة غرام لحم خاصرة في ة غرام لحم الضلع في ة غرام Australian Lamb Rack 180gm لحم ضا ن أسترالي 180 غرام Corn-fed Chicken Breast صدر دجاج محشو بالذرة Earth الما كولات البرية Cæu Nß¾ng Ngû V Five-spice Australian lamb chops with French beans, nectarine and plum sauce كو نونج نجو في قطع لحم ضا ن أسترالي متبلة بخمس توابل مع الفاصوليا الفرنسية وصلصة الخوخ والدراق Bò Nß¾ng Sä S t N m (b) potatoes, baby asparagus and foie gras بو نون سا سوت نام (ع) لحم خاصرة عجل أنغوس أسود مشوي مع بطاطس كيبفلر المحمرة والهليون وفوي غراس Black Cod 180gm سمك القد الا سود 180 غرام Bò Nß¾ng Sä S t N m Bò Xào Tiêu Ðen (b) Seared black Angus beef tenderloin with button mushrooms, shallots, bell peppers, watercress and black pepper sauce بو خاو تيو دن (ع) 150 Grilled Lobster روبيان مشوي Sauces Buerre blanc, Vietnamese béarnaise, natural jus, wild mushroom, p epper, seeded mustard الصلصات الفلفل الا سود 265 (b) contains beef (ع)يحتوى على عجل
8 Vegetarian Menu الا طباق النباتية Fried Rice and Noodles الا رز المقلي و النودلز C½m Rang Hµi An Organic chicken and shrimp fried rice wrapped in lotus leaf كوم رانج هوي آن دجاج عضوي وأرز مقلي وجمبري ملفوفة با وراق اللوتس 45 Clay pot of eggplant with tofu, wild Cà Tím Kho Tµ mushrooms, mint and coriander كا تيم خو تو طبق من الباذنجان مع التوفو والفطر البري والنعناع والكزبرة Cà Ri Chay Organic mixed vegetables in yellow curry with coconut milk, shallots, rice noodles, chilli and Thai basil leaves كا ري تشاي Ph Xào Häi Sän Wok-fried prawns, scallops, squid with rice noodles, shallots, Thai basil, beansprouts and tamarind sauce فو خاو هاي سان 55 وأوراق الريحان التايلندي Nem Rau Chiên Giòn Organic vegetable rice rolls with oyster mushrooms and Vietnamese 48 الفاصوليا وصلصة التمر الهندي Additional Sides Roasted potatoes with rosemary and sea salt Sautéed baby vegetables Wilted spinach with garlic and shallots Potato gratin Potato mousseline W ild mushroom ragout الا طباق الجانبية الا ضافية بطاطس محمرة مع إكليل الجبل والملح البحري سبانخ جاف مع الثوم والكراث بطاطس غراتان يخنة الفطر البري 30 Vegetarian Side Dishes الا طباق الجانبية النباتية Rau Xào Th p C m Sautéed mixed green vegetables with yellow bean paste راو خاو ثاب كام خضروات مشكلة مقلية سوتيه مع معجون الفاصوليا الصفراء C½m Rang Rau Fried rice with sweet corn, pickled cucumber slaw, carrots and beansprouts كوم رانج راو أرز مقلي مع ذرة حلوة ومخلل الخيار والجزر وبراعم الفاصوليا ethically-sourced ingredients
9 Hot Pot الما كولات الساخنة (الهوت بوت) Seafood Tower برج الما كولات البحرية Feast on fresh seafood sourced daily by our chefs at the local taste and the highest quality تلذذ با شهى الما كولات البحرية الطازجة من سوق السمك المحلي والتي تم اختيارها يدويا وبعناية مع التا كيد على المذاق والجودة العالية لكل برج 575 per tower Hot pot is a unique Vietnamese cooking style transferred from China thousands of years ago. Delivered to your table with simmering stock and a variety of delicious ingredients, this healthy cooking style allows you to make your food right at the table الما كولات الساخنة معدة على طريقة ال"هوت بوت" الفيتنامية الفريدة في الطهي Live Canadian lobster 800gm Live mud crab 800gm King prawns 350gm الروبيان الكندي الحي 800 غرام سرطان الوحل الحي 800 غرام 350 غرام King crab leg Fine de Claire oysters الشهية تتيح هذه الطريقة الصحية في الطهي بتناول طعامك بالطريقة الصحيحة King prawns Squid Scallops Seabass Chicken leg Beef striploin Tofu Enoki mushroom Black mushroom Shiitake mushroom Bok choy Chinese cabbage Rice noodle قريدس الملك حبار سكالوب قاروص فخذ الدجاج لحم خاصرة البقر توفو فطر إنكوي فطر أسود بوك تشوي ملفوف صيني Mussels بلح البحر Razor clams محار الموس Crab salad سلطة سرطان البحر Condiments التوابل Mayonnaise sauce Salt and pepper lemon chilli sauce Garlic ginger soya sauce صلصلة المايونيز صلصة الفلفل الحار مع الملح والليمون والفلفل صلصة الصويا والثوم والزنجبيل 180 per person 180 للشخص الواحد
10 Desserts الحلويات Your Choice of Stock خيارات المرقة Seafood Vegetarian with shallot, tomato, lemongrass, galangal and coriander الما كولات البحرية Condiments التوابل Chilli, garlic, onion and coriander Fish sauce Hot chilli sauce Chilli bean sauce Peanut sauce Panna Cotta V D a Coconut panna cotta with chilled mango soup and pandan ice cream بانا كوتا فاي دوا بانا كوتا جوز الهند مع شوربة المانجو المثلجة وأيس كريم باندان Bánh sô cô la Và Khoai Lang Chocolate and sweet potato lava pudding with salted caramel ice cream بان سو كو لا فا خواي لانج بودنغ الشوكولاته والبطاطس الحلوة مع أيس كريم كراميل المملح Chu i V¾i kem V ng Banana and dark chocolate ganache cronut with white sesame ice cream and pistachio soil تشو فو كيم فونج غاناش "كرونوت" الموز والشوكلاته السوداء مع أيس كريم السمسم الا بيض والفستق Panna Cotta V D a الفلفل الحار والثوم والبصل والكزبرة صلصة السمك صلصة الفلفل الحار صلصة الفول بالفلفل الحار Kem Ð u Crème Brulée Ð t Tonka bean crème brûlée with caramelised strawberries 40 Món Tráng Mi ng Hµi An Hoi An social dessert artistically prepared at your table مون ترانج مينج هوي آن حلوى هوي أن الخاصة تحضر بطريقة فنية خاصة على الطاولة 90
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