Hors d œuvre - Starters
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- Shanna Cameron
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2 Hors d œuvre - Starters Seared Foie Gras Crème Brulee and pan fried foie gras with pickled vegetables salad and sarawak peppered cocoa brioche كبد البط طازج محمر مع خضار مخللة وكرمي بروليه Lumiere Home-smoked Fish Plate Atlantic sea bass, wild salmon, crusted seafood Cromesqui and eel sphere أسماك السيباس والسلمون وااليل املدخنة في مطبخ الطاهي مع كروميسكي ثمار البحر Duck Breast Salad Home-smoked duck breast salad with wasabi macaroon, melon pickles, summer vegetables and raspberry vinaigrette سلطة رقائق صدر البط املدخن مع خضار صيفية وخل التوت وماكرون الوسابي Mosaique of Confit Duck and Foie Gras With sesame nougatine,walnut muffin and pickles vegetables فسيفساء كونفيت البط وكبد الوز او البط مع نوغا السمسم ومفن اجلوز وخضار مخللة Slow cooked Lamb Fillet With grilled eggplant wrapped goat cheese, dry fruits, lemon - tomato chutney and mint dressing فيليهات الضأن وجنب املاعز امللفوف بالباذجنان وصلصة الطماطم والليمون وفواكه مجففة Langoustine With vegetable terrine, Portobello mushroom and old age Parmesan bonbon الجنوستني مطهو على الصاج مع تيرين اخلضار وفطر البورتوبيلو وبونبون جنب البارميزان
3 Hors d œuvre Chauds - Hot Starters Rock Lobster Tail With wakame spring salad and warm grapefruit dressing استكوزا مطهو على الصاج مع سلطة وكامي الربيع وصوص اجلريب فروت Scallops from Brittany, France Roasted in shell with duck ravioli, Asian vegetables and Yuzu dressing محار من بريتاني الفرنسية محمر يقدم مع رافيولي البط وخضار اسيوية مع صوص اليوزو Trilogy Emperor style With royal burger, game consommé Madrilene and Wagyu beef carpaccio طبق ثالثي كارباتشو حلم الواقيو وبرجر مع كبد البط املطهو ومرق البط بجنب الريكوتا Aux Senteurs de Provence - Fragrance of Provence Saffron Risotto With asparagus, vegetables, crispy black truffle tuille and chlorophyll dressing ريزوتو الزعفران مع الهليون واخلضار ورقاق الكمأ االسود وصوص الكلوروفيل Lobster Tortellini Homemade tortellini with lobster, vanilla-carrot cream, bisque and black caviar تورتوليني االستاكوزا مع كرمية اجلزر والفانيال ومرق البيسك وكافيار البيلوقا Green Asparagus Cream soup with sun dried tomato Mascarpone tortellini and sautéed ginger -spinach شوربة كرمية الهليون مع تورتوليني جنب املاسكربون والطماطم املجففة وسبانخ بالزجنبيل Fish Bouillabaisse Traditional French bouillabaisse, garlic crouton and saffron aioli dressing شوربة السمك الفرنسية التقليدية وخبز الكروتون مع صوص الزعفران وزيت الثوم
4 Nos Poissons - Fish Scottish Salmon Lacquered with citrus, mango tagliatelle, butternut tofu and smoked asparagus sauce سلمون اسكتلندي مدهون بالليمون مع باستا باملاجنو وتوفو القرع مع صوص الهليون املدخن John Dory Basque style With crispy vegetables pastilla and lemon grass beurre blanc سمك جون دوري مطهو على الصاج بطريقة الباسك مع بستيلة اخلضار بالعطرة Atlantic Sea Bass Pan-fried with smoked zucchini caviar, glazed potatoes, citrus beurre blanc and black caviar سيباس األطلنطي مطهو على الصاج مع كافيار الكوسا املدخنة وبطاطا بزبدة Rock Salt Crusted Najel (for 2 persons) Baked with glazed vegetables bouquet, Oriental beans salad and virgin tomato - black olive dressing سمك الناجل مخبوز بامللح يقدم مع اخلضروات والبقوليات وصوص الطماطم بالزيتون Nos Viandes - Meat Rack of Lamb Ginger ale marinated lamb with capsicum Provencal Piperade, crispy chick pea and caramelized mint dressing ريش الضأن متبلة بالفلفل األحمر احللو مقدمة مع حمص مقرمش وصوص النعناع Rossini certified Angus Beef Tenderloin With Alsace rosti potatoes, confit vegetables and black Trumpet mushroom sause فيليه األجنوس البقري مع البطاطا بطريقة روستي وخضار وصوص فطر البوق Chicken Breast Roll Ballotine stuffed with Morel, creamy purple potato terrine and Riviera vegetables صدر دجاج محشي بفطر املوريل مع بطاطا بنفسجية وخضار الريفيرا
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is happy to welcome you and hopes you have a pleasant dinner
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