Anthem Cider Salem, OR AnthemCider.com Sugar Plum Cider Fairies Cider 6.5% ABV Anthem Cider aged in bourbon barrels with plum purée.

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2 2 Towns Ciderhouse Corvallis, OR 2TownsCiderhouse.com Kentucky Barrel Nice & Naughty Imperial Cider 14% ABV This specialty cider is fermented with dark meadowfoam honey and aged in bourbon barrels with whole nutmeg, clove and cinnamon sticks for 12 months. Crammed full of cheerful winter spices that mingle with the wood and sweet bourbon aromas, this cider is sure to warm up your cold winter nights. [3/8] Anthem Cider Salem, OR AnthemCider.com Sugar Plum Cider Fairies Cider 6.5% ABV Anthem Cider aged in bourbon barrels with plum purée. [1/4] Ascendant Beer Co. Portland, OR AscendantBeer.com Peachy Charro Fruit Triple IPA 10.5% ABV 95 IBU Ascendant Beer Co. is excited to celebrate its first appearance at the Holiday Ale Festival. The brew staff concocted a peach infused triple IPA aged on charred oak. It s fruity, oaky, and super tasty. Cuchi-cuchi! [1/4] Bauman s Cider Co. Gervais, OR BaumansCider.com Perry Christmas Perry 6.8% ABV This perry is nostalgic and lightly sweet, featuring delicious farmfermented pears with a touch of vanilla and some fresh squeezed lemons. Forget the milk, Santa wants a glass of this stuff! Perry Christmas to all, and to all a fun night! #wheresthemistletoe [1/4] Bear Republic Brewing Co. Healdsburg, CA BearRepublic.com Human Santapede Barrel Aged Sour Stout 10.9% ABV 35 IBU For this barrel aged sour stout blend, Bear Republic once again activated the bat signal to summon Blend Master P, aka Preston Weesner. Using only the most time tested and meticulously researched methods and techniques, this blend consists of a brandy barrel aged imperial stout, a giant golden ale aged in a red wine barrel, a select super barrel, and a mysteriously chocolate tasting barrel. [1/4] Coalition Brewing Portland, OR CoalitionBrewing.com Newly Fashioned Bourbon Barrel Aged Double IPA with CBD & Terpenes 8.5% ABV 70 IBU In collaboration with the Holiday Ale Festival, Coalition proudly presents Newly Fashioned. A take on the classic Old Fashioned cocktail, this double IPA has heavy notes of orange and citrus hop from Centennial, Citra, and Crystal hops. Terpenes, mimicking the hemp strain Tangie, bring further notes of orange to this beer, which was aged for three months in bourbon barrels from Rose City Distilling. To top it all off, the final product was infused with 5mg of CBD per glass. [2/6]

3 Collaborator Portland, OR OregonBrewCrew.org/Collaborator BitezenBock Weizenbock 7.6% ABV 25 IBU An Oregon Brew Crew/Widmer Brothers Brewing Collaborator Project, this wonderfully complex wheat bock is deep amber brown in color with a full creamy body, and a dark fruit and clove aroma. This malty rich beer has a bready flavor with clove and banana and notes of dark fruits. The traditional Bavarian style took homebrewer Rodney Kibzey a few batches to perfect, but the taste is worth all of his hard work. [1/4] Crooked Stave Artisan Beer Project Denver, CO CrookedStave.com 5 Golden Rings (2017) Golden Sour Ale 7.6% ABV Crooked Stave brewed this golden sour ale with the holidays in mind. Aged in white wine barrels with mulberries, candied ginger, orange peel, and Muscat raisins, this beer is the perfect blend of each of the five ingredients. Slightly sweet with a lively mouthfeel, the mild citrus flavor complements the bold, yet balanced ginger in this refreshing sour. [3/8] Crux Fermentation Project Bend, OR CruxFermentation.com Holiday Brut Brut IPA 7.2% ABV 30 IBU Citra and Galaxy hops shine in this festive IPA, bursting with tropical and citrus aromas that will surely transport you to a sunnier disposition. [2/6] Deschutes Brewery Bend, OR DeschutesBrewery.com Ginger Cookie Imperial Porter Imperial Porter 9.7% ABV 38 IBU This is a delightful holiday sipper made with a hefty amount of Golden Naked Oats and spiced with ginger purée, cinnamon, and nutmeg. [2/6] Drakes Brewing Co. Oakland, CA DrinkDrakes.com Vin-Drakonic Wild Imperial Stout 11.2% ABV Drake s has taken its high gravity imperial stout, fermented it on Grenache grape skins, and aged it in Zinfandel barrels for eight months, which turned this malty monster into a completely new creature. The final blend has a pronounced raspberry/grape fruitiness with a dark chocolate and tobacco-like malt profile, and a pleasant tartness from the wild fermentation. [2/6] Ecliptic Brewing Portland, OR EclipticBrewing.com Gravity Well Belgian Dark Strong Ale with Spices 10% ABV 11 IBU This Belgian dark strong ale was brewed with vanilla, anise, peppercorn, and orange peel. It s the perfect winter warmer to toast the season. [1/4] Eel River Brewing Fortuna, CA EelRiverBrewing.com Wolves at the Door Bourbon Cherry Pie Barleywine 10.5% ABV 60 IBU This barleywine was aged six months in bourbon barrels, then blended with a strong ale fermented with real cherries and vanilla beans. [1/4]

4 Elysian Brewing Co. Seattle, WA ElysianBrewing.com Million Dollar Face Wine Oak Aged Baltic Porter 9.8% ABV 45 IBU A childhood inspiration to Elysian s Capitol Hill brewer, Mr. Jones was a West Philly legend. He would bring joy to the neighborhood with his patented trick, the Million Dollar Face. He was an elegant and refined man, but hiding a rough past; Elysian brewed a beer with these same attributes. Deep and rich with a touch of roast, while still being smooth, and conditioned on oak spirals soaked in Wild Irish Rose to roughen up the edges. Hopefully this beer gives you a Million Dollar Face and lights up your evening. [1/4] Firestone Walker Paso Robles, CA FirestoneBeer.com Winter Wookus Barrel Aged Imperial Black Rye IPA 10.1% ABV Winter Wookus is an imperial black rye IPA that s a blend of barrel aged and fresh Wookus, brewed at the Firestone Walker Propagator in collaboration with Holiday Ale Festival GM Preston Weesner. [2/6] Fort George Brewery Astoria, OR FortGeorgeBrewery.com Cinnamon Babka IPA Pastry IPA 8.4% ABV Everyone goes on and on about the chocolate babka. You gotta get the chocolate, you gotta get the chocolate. What s the big deal with chocolate? People love cinnamon! It should be on tables in restaurants. Whenever you hear someone say, Ooh, this is so good. What s in this pastry IPA? The answer invariably comes back CINNAMON! CINNAMON! CINNAMON! and vanilla and lactose. A lesser babka? Not likely. Cinnamon takes a back seat to no Babka IPA! Yada, yada, yada, a collaboration with Allegory Brewing. [2/6] Fremont Brewing Seattle, WA FremontBrewing.com Mexican Hot Chocolate Imperial Stout with Coffee Imperial Oatmeal Stout 8% ABV 50 IBU This is a dark, mysterious yet silky oatmeal stout of grand proportions, spiced and blended by hand with cocoa nibs, vanilla, cinnamon and chili, with locally roasted coffee for an added kick. Roasty, rich and flavorful, this imperial stout pours dark and deep, drawing you in on a beer journey. [1/4] Georgetown Brewing Co. Seattle, WA GeorgetownBeer.com Barrel Aged Chopper s Imperial Red Ale Imperial Red Ale 7.1% ABV A hoppy Northwest style red with lots of late addition Centennial hops to make it floral and fruity gets the barrel aged treatment, making it a little drier with a more subdued hop profile. Spending six months in first use bourbon barrels gives the beer a generous amount of bourbon flavor and aroma along with vanilla and oak notes. [1/4]

5 Gigantic Portland, OR GiganticBrewing.com Santa Quad is Coming to Town Bourbon Barrel Aged Grand Cru 10.2% ABV 30 IBU Starting life as a Belgian Quad, Santa Quad was aged in Heaven Hill bourbon barrels for up to three years. The brewers selected barrels of varied ages and blended them into this limited release Grand Cru for the Holiday Ale Festival. The final beer is dessert in a glass, offering flavors of bourbon and rum soaked cake with figs and raspberries, all topped with caramel syrup. [1/4] Golden Valley Brewery McMinnville, OR GoldenValleyBrewery.com The Hydronym Baltic Porter 8.1% ABV 28 IBU The Hydronym is the strongest lager ever to emerge from a fermentation tank at Golden Valley Brewery. Over 50% Munich malt and a slew of dark and roast specialty malts in the mash gave this beer a chewy, complex malt character that features notes of toffee, stone fruit, licorice, and chocolate. The Hydronym is the sort of warming elixir you might wish for while shivering in the crow s nest of an ice breaker on the Baltic Sea. [1/4] Great Notion Brewing Portland, OR GreatNotionPdx.com Double Stack Imperial Breakfast Stout 11% ABV Double Stack is an imperial breakfast stout fermented with an irresponsible amount of maple syrup and aged on whole bean Sumatra from Portland s Clutch Coffee. [2/6] Hopworks Urban Brewery Portland, OR HopworksBeer.com Straight Up Cashmere Dessert Beer 7.8% ABV 20 IBU Inspired by holiday chocolate oranges, this strong stout is velvety smooth from the addition of oats and chocolate. This beer has a slightly citrusy aroma from the addition of orange zest. [1/4] Klamath Basin Brewing Co. Klamath Falls, OR KBBrewing.com Belznickle Red Wine Barrel Aged Belgian Stout 9.2% ABV 40 IBU Belznickle is a character that brings gifts to the good but will drub the naughty. Inspired by this, Klamath Basin Brewing, in collaboration with Walkabout Brewing, has produced a beer with that persona: a Belgian Stout aged in Syrah barrels sourced from another Southern Oregon producer, Folin Cellars. The complexity of flavors is a true gift if you are good, but the naughty should beware of Belznickle s switch. [1/4] Laurelwood Brewing Co. Portland, OR LaurelwoodBrewpub.com The Wood Old Fashioned Whiskey Barrel Aged Strong Ale 10% ABV 49 IBU Aged in whiskey barrels for a little over a year, this beer has a boozy start, sweet finish, and a beautiful citrusy aroma. Just like the Old Fashioned cocktail, it includes Bordeaux cherries, bitters, and freshly zested oranges. One sip and you may be imagining yourself drinking at a musty underground New York bar with James E. Pepper himself (the original creator of the Old Fashioned). [1/4]

6 Lompoc Brewing Portland, OR LompocBrewing.com St. Nick s Nightcap Cabernet Sauvignon Barrel Aged Bier de Garde 7.2% ABV 18 IBU This malt forward French style pale ale was aged for 16 months in Maryhill Winery Cabernet Sauvignon Barrels. [1/4] MadCow Brewing Co. Portland, OR MadCowBrewing.com Hansel and Gretel s Revenge Spiced Imperial Stout 9.5% ABV 30 IBU Like Hansel and Gretel in the woods, this whimsical winter stout wanders across your palate with cheerful bursts of ginger, warm cinnamon, cloying clove, and spicy nutmeg. It finishes with sticky molasses and rich lactose that welcomes you in out of the cold. Just when you think you are safe, a slightly burnt tone offsets the sweetness, for the ultimate Hansel and Gretel s revenge! Suggested Pairings: Ugly Christmas sweaters, Holiday Parties, and Gingerbread cookies. [1/4] McMenamins Edgefield Brewery Troutdale, OR McMenamins.com Lord of Misrule 2018 Imperial Gingersnap Milk Stout 8.4% ABV 23 IBU The 2018 Lord of Misrule is brewed with molasses, gingersnap cookies, rolled oats, and lactose for body. Kilned coffee malt provides a delicious underlying foundation, while cinnamon sticks and coffee liqueur soaked vanilla beans add compelling flavor. This festive brew was then aged in three different McMenamins barrels (Hogshead Whiskey, Billy Whiskey, and Three Rocks Rum) and blended to create this decadent and complex creation. [1/4] Migration Brewing Portland, OR MigrationBrewing.com Après Oak Aged Imperial Milk Stout 12% ABV 43 IBU Aged in cognac and oak barrels, then blended with French cocoa powder, this imperial milk stout is reminiscent of a hot chocolate cocktail. Rich and full-bodied, it features flavors of chocolate, toffee, dark pit fruit, and roasted coffee. A touch of lactose offers a smooth and slight sweetness to the finish. [1/4] Monkless Belgian Ales Bend, OR Monkless.com Friar s Festivus (2017) Winter Quadruple 10.2% ABV 30 IBU Monkless winter quadruple utilizes classic Belgian candi syrup with additions of cardamom and mace to warm the winter palate. Friar s Festivus captures the senses with a combination of witbier and traditional Abbey yeast strains to strike a balance between sweet and spice. Oregon Beer Awards 2018 Gold Medal Winner. [3/8]

7 Montavilla Brew Works Portland, OR MontavillaBrew.com Run to the Hops Pacific Northwest Double IPA 8% ABV 80 IBU A Pacific Northwest double IPA brewed with tropical and fruity Falconer s Flight hops in the kettle and dry hopped with Citra hops for a huge grapefruit rind aroma. [1/4] Nectar Creek Philomath, OR NectarCreek.com Bourbon Barrel Aged Wildflower Barrel Aged Session Mead 7% ABV This mead is aged in freshly emptied bourbon and rye whiskey finished port barrels. The special blend of barrels gives this mead a rich and complex flavor profile: notes of vanilla, caramel, cinnamon, and plum pair perfectly with the holiday season! This is a limited release, so drink it while you can because it won t last long! [2/6] Ninkasi Brewing Co. Eugene, OR NinkasiBrewing.com Whack and Unwrap Chocolate Orange Cascadian Dark Ale 6.7% ABV 60 IBU Brewed for the Holiday Ale Festival, this beer features cocoa nibs, dark malts, tangerine peel, and citrus forward hops to create a flavor profile reminiscent of a classic holiday treat. Lactose was added for sweetness and a creamy mouthfeel. [1/4] Oakshire Brewing Eugene, OR OakBrew.com 2015 Vintage Barleywine English Barleywine 10.1% ABV 88 IBU Brewed in the fall of 2015, Oakshire s Vintage Barleywine is a take on the traditional English style. Three years of aging has allowed this beer to present notes of ruby port, dry sherry and candied plums with a smooth and silky texture that makes for the perfect winter sipper. [2/6] Old Town Brewing Portland, OR OTBrewing.com Weird Uncle Breakfast Stout 7.5% ABV 50 IBU This beer was brewed for the breakfast lovers of Portland. Coffee, toasted coconut, and a touch of maple syrup went into brewing this breakfast stout. Like toasted coconut pancakes dabbed with maple syrup and a cup of coffee, this beer keeps you wanting another taste. [1/4] Ordnance Brewing Boardman, OR OrdnanceBrewing.com Collusion Imperial Stout 9.5% ABV 50 IBU Rich roast, dark fruits, hints of vanilla, and rye. Crafted, aged, and blended with you in mind. Dangerously well-balanced and smooth. Go ahead, deceive your taste buds, leave them wanting more. A devious collaboration between Jenn and Jeremie of McPoLanders Brewing and the Ordnance Brewing Team. Once it s gone, we ll deny it was ever here. [1/4]

8 Pelican Brewing Co. Cannon Beach, OR PelicanBrewing.com Cookie Monster Oatmeal Cookie Brown Ale 6.2% ABV 20 IBU The brewers made a special beer that brought them back to childhood days at Grandma s house eating freshly baked oatmeal cookies. This beer has flavors of caramelized malt, raisins, toast, and cinnamon. Medium-bodied with a smooth mouthfeel, this beer is a tasty winter warmer. [1/4] pfriem Family Brewers Hood River, OR pfriembeer.com Raspberry Brut IPA Brut IPA with Raspberries 5.9% ABV 25 IBU A whipped meringue rests weightlessly atop a glass of blush. Gentle explosions of powdered sugar-covered raspberries, peaches, pear, guava, and melon bombard the olfactory before a cavalry of fruit canters across the palate. First, the forward guard of papaya and white wine grapes, next the mid-lieutenants watermelon and berry, and finally the rear admirals, Vinho Verde and pineapple. Before we know it, they ve gone, and left only the dry, round, effervescent memory of their fruity refinement. [1/4] Portland Cider Co. Clackamas, OR PortlandCider.com Humble Bumble Spiced Imperial Cider 10% ABV Kick your holiday festivities up a notch with this boozy spiced cider, barrel-aged in whiskey barrels and coming in at 10% ABV. A medium sweet cider infused with cinnamon, cardamom and a touch of cayenne pepper, it s like biting into a delicious slice of apple pie, with a little kick in the back of your throat. [2/6] Reverend Nat s Hard Cider Portland, OR RevNats.com Cherry Abbey Spice Spiced Cider 7.5% ABV This winter cider is fermented with dark muscovado, hundreds of pounds of raisins, and just the right amount of cinnamon and nutmeg to be a perfect sipper for the dark months. For this special Holiday Ale Festival batch, Reverend Nat s added Montmorency and Morello cherry juice and, per usual, is serving this cider warm via a heated jockey box. [1/4] Riverbend Brewing Bend, OR RiverbendBrewing.com Moriturus II Barrel Aged Imperial Milk Stout 12% ABV 55 IBU A whiskey barrel aged imperial milk stout with the addition of cinnamon, cocoa nibs, orange peel, vanilla, and maple syrup. [1/4]

9 Rusty Truck Brewing Co. Lincoln City, OR RustyTruckBrewing.com Chocolate Oyster Stout Chocolate Oyster Stout 7.1% ABV 14 IBU This rich stout was inspired by local ingredients, including oysters; the traditional dock workers drafts stouts and porters; and a love of dark chocolate. Fresh oyster shells sourced from Netarts Bay were used in a hop back between the kettle and the heat exchanger. The chocolate notes imparted by the roasted malts were then enhanced by adding dark chocolate, making this a complex and tasty brew. [1/4] Shattered Oak Brewing Oregon City, OR Shattered-Oak.com Secret Santa Ale Spiced Ale 6.5% ABV For its first Holiday Ale Festival entry, Shattered Oak Brewing crafted the Secret Santa Ale. An amber ale fermented on oak staves with spiced apple cider, it s the gift you never knew you wanted. [1/4] Stickmen Brewing Co. Tualatin, OR StickmenBeer.com Blend #3 Barrel Aged Blend 10.1% ABV 30 IBU This specially selected blend made just for the Holiday Ale Festival combines a whiskey barrel aged imperial porter, a Pinot Noir barrel aged Belgian dark strong, and an Akvavit barrel aged black rye saison. The result is a cohesive coffee-colored ale with aromas of dark fruit, cocoa, and black licorice and flavors of boozy prunes, blackberry, and star anise. [1/4] StormBreaker Portland, OR StormBreakerBrewing.com Hawaiian Christmas Imperial Red Ale 8% ABV 25 IBU Most of us can t make it to Hawaii this winter, so StormBreaker Brewing is bringing it to you, here and now in liquid form. This imperial red was designed as an early gift for the holiday season that combines warmth and island living with the addition of a plethora of toasted coconuts. And if you ve never been to Hawaii in the winter, trust these guys, this is exactly what it tastes like. [1/4] Stoup Brewing Seattle, WA StoupBrewing.com Why Stock Ale Cognac Puncheon Aged Brett Stock Ale 11% ABV 30 IBU A stock ale aged one year in French oak Cognac puncheons with Brettanomyces Claussenii. Brewed in collaboration with Horus Aged Ales in Oceanside, California. [1/4] Sunriver Brewing Co. Sunriver, OR SunriverBrewingCompany.com Mele Kalikimaka Double IPA 8.2% ABV 80 IBU This holiday themed double IPA is loaded with layers of juicy hops. Notes of pineapple, melon, passionfruit, white wine, and mango dominate the flavor and aroma. Keep dreaming about that new swimming pool, Clark. [2/6]

10 Three Mugs Brewing Hillsboro, OR ThreeMugsBrewing.com Mrs. Claus Nutty Desire White Chocolate Macadamia Nut Blonde Ale 6.5% ABV 17 IBU Mug of white chocolate ale in hand, Mrs. Claus had the burning desire to be back in Hawaii with her toes in something other than snow. She had been saving these for something special, but the moment she popped one in her mouth, the taste of that tropical nut and delicious ale melded together in a flurry of sweet, creamy and savory. It was all over, and she was last seen running south, yelling, MACADAMIA NUTS! [1/4] Upright Brewing Portland, OR UprightBrewing.com Rein Helles Bock Imperial Helles Bock 10% ABV 22 IBU This rein helles bock is inspired by Samichlaus, the legendary Austrian brewery known for its strong lagers. This beer was brewed entirely from pils malt in early summer and aged in stainless steel and a gin barrel, the latter lending bright spice and botanical notes as an alternative to the typically warm spices of winter. [2/6] Vanguard Brewing Co. Wilsonville, OR VanguardBrewing.com Cranberry Cringle Imperial Stout with Fruit 9% ABV A sweet, roasty and creamy oatmeal imperial stout with fruit and spice. Made with 100 lbs. of local clover honey, this beer is a large-scale adaptation of the owner/brewer s original homebrew recipe, which has been brewed and refined for well over 10 years. This oatmeal imperial stout has been enhanced with cranberry and cinnamon as a limited release for the 2018 Holiday Ale Festival. [1/4] Widmer Brothers Brewing Portland, OR WidmerBrothers.com No Additional Ticket Required Wheat Wine 8% ABV 75 IBU Widmer Brothers Brewing presents No Additional Ticket Required an American style wheat wine ale that is light in color, but packs an enjoyable punch of hop bitterness through a healthy addition of Amarillo and Centennial hops. Made with 50% wheat malt, this wheat wine is more on the sessionable side at 8% ABV. In the words of Widmer Brothers innovation brewer, Parker, It s a solid drinking, hoppy, big beer and we wouldn t have it any other way. [1/4] Wolf Tree Brewery Seal Rock, OR WolfTreeBrewery.com Wolf of the Deep Rum Barrel Aged Sour Stout 9.5% ABV 35 IBU A rum barrel aged sour stout brewed with cocoa nibs, cranberries and the brewery s house lactobacillus. Both tart and sweet with a heavy malt backbone, this beer offers a smooth rum character with barrel notes. [1/4]

11 Please raise your glasses in gratitude to the brewers, cidermakers, and mead producers that created this year s collection of holiday beverages. Our participants commit to making or blending a product specifically for this event (or bringing a vintage quaff from the cellar). They agree to hold off releasing this product even in their own establishment prior to the end of the Holiday Ale Festival, so that we can offer you the most exclusive collection of winter craft beers, ciders, and meads found anywhere in the country. We d also like to recognize our staff and volunteers who work incredibly hard to put on this wonderful holiday tradition; this event wouldn t be possible without their help. We d like to call attention to the Children s Cancer Association, and thank them for prescribing joy to children diagnosed with serious illness and their families. All proceeds from our coat and bag check and soda garden are matched, then quadrupled and donated to the CCA s MyMusicRx program, which delivers the healing power of music to children battling cancer and their families. You can learn more about this remarkable program at Joyrx.org. Thank you to this year s generous sponsors, listed below, for their support of the festival. And most of all, cheers to you, the fans, for attending this annual event. HAPPY HOLIDAYS!

12 There s more beer, cider, seating, and elbow room upstairs. Climb the stairs by the restrooms and discover the Lounge and Sky Bar!