Terry McNeese General Manager & Wine Director. Sandy Chen Owner. Ryan Brosseau Executive Chef

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Transport your guests to the French Mediterranean at Le Sud in Roscoe Village.

group dining. For larger groups, the entire restaurant is available for a buy-out.

guests to locally sourced product and seasonal flavors from the south of France.

2 Transport your guests to the French Mediterranean at Le Sud in Roscoe Village. Our second floor is available for groups up to 45 for cocktail receptions, customized wine dinners and group dining. For larger groups, the entire restaurant is available for a buy-out. From house-made charcuterie boards, wood-fired chicken and our exceptional wine program, introduce your guests to locally sourced product and seasonal flavors from the south of France. Sandy Chen Owner Ryan Brosseau Executive Chef Terry McNeese General Manager & Wine Director Named by Eater Chicago "The Hottest Restaurants in Chicago Right Now, November 2018"

3 SALLE DU SOLEIL Overlooking Roscoe Street, Salle Du Soieil offers a intimate private setting that accommodates up to 45 guests for cocktail receptions, social celebrations, luncheons and corporate dinners. Our private room features Juliet balconies, a separate, restrooms and complimentary audio visual capabilities. AUDIO VISUAL FEATURES Le Sud offers complimentary audio visual services in our second floor event space, Salle Du Soleil Two (2) 65 inch 4K Smart TVs Bluetooth, Android, Windows and Apple TV RCN Premium Cable, Including Sports Two (2) Sound Zones & Dedicated Volume Controls VGA/HDMI Input - Compatible With All Laptops Standard Headphone Jack For Music Input Access To Spotify Microphone with 80 Ft Range THE SALON Located off the main dining room, The Salon offers a semi-private dining experience for groups up to 20 guests for a sit-down dinner, wine tastings and cocktail receptions. BUYOUTS Looking to host an event over 100 guests, Le Sud is available for daytime and evening events. Contact our Director of Events to learn more about buyout opportunities.

5 COCKTAIL RECEPTION CHARCUTERIE BOARD Chef's Selection of Three Items Small $300 (serves 20) Large $600 (serves 40) CHEESE BOARD Chef's Selection of Seasonal Cheeses Small $300 (serves 20) Large $600 (serves 40) PASSED & STATIONED HORS D'OEUVRES Selection of Five (5) Chefs Choice $18 per person, per hour Customize your station... Tuna Tartare, Crispy Bread $4 per piece Roasted Carrot, Sunflower $2 per piece Foie Tarte $4 per piece Roasted Chicken Bites $4 per piece Beet and Apple Salad $3 per piece Frites, Aioli $3 per piece House-Made Bread, Butter & Greek Olive Oil $2 per person

7 FAMILY-STYLE DINNER All meals are served family-style $60 per person Please Choose One Starter One Entrée Two Sides $75 per person Please Choose Two Starters Two Entrées Two Sides $90 per person Please Choose Two Starters Three Entrées Three Sides

8 DINNER MENU STARTERS Beet & Apple Salad Roasted and Pickled Beets, Farm Apple, Chevre & Apple Cider Vinaigrette, Spiced Pistachio & Arugula Local Farm Green Salad Herb and Honey Dijon, Vinaigrettes, Fine Herbs *You may also choose a side as a starter ENTRÉES Wood-Grilled Chicken, Herb Salad, Jus Grilled Pork Chop Petite Mustard Green Salad, Pickled Apricot, Jus Wood-Grilled Whole Loup De Mer Herb-Stuffed, Braised Farm Beans, Almond Butter, Consommé Pan-Roasted CDK Steak, Sorrel Butter, Aioli, Jus Seared Seasonal Vegetables & Fregola Pickled Leeks, Smoked Onion, Sesame-Pepita Crumble, Ras el Hanout, Cilantro Wood-Grilled Dry Aged New York Strip Bone Marrow, Pickled Peppers, Jus ($10 Supplement) SIDES Roasted Brussel Sprouts, Brown Butter, Sweet Potato Puree, Hazelnut Powder Roasted Carrots, Sunflower Seed, Citrus Charred Green Beans, Chile, Lemon Roasted Seasonal Vegetables Frites & Aioli Farro Pommes Puree *Menu is subject to change with the seasons

10 BEVERAGE CANNES $20 per person, per hour Includes House Red & White Wine, Metropolitan Flywheel Lager, Lagunitas IPA, soda, iced & hot tea and coffee NICE $25 per person, per hour Includes House Red & White Wine, Metropolitan Flywheel Lager, Lagunitas IPA, Left Hand Milk Stout, House Liquor (Buffalo Trace Bourbon, Calle 23 Blanco Tequila, Bounty St. Lucia Silver Rum, Fox River Herrington Vodka, Letherbee Gin), soda, iced & hot tea and coffee MONACO $30 per person, per hour Includes House Red & White Wine, Metropolitan Flywheel Lager, Lagunitas IPA, Left Hand Milk Stout, Two Brothers Domaine DuPage, House Liquor (Buffalo Trace Bourbon, Calle 23 Blanco Tequila, Bounty St. Lucia Silver Rum, Fox River Herrington Vodka, Letherbee Gin), two house cocktails, not including reserve, soda, iced & hot tea and coffee FULL BAR SERVICE - ON CONSUMPTION Access to full bar and current beverage menu. Price based on consumption. Bartender fee may apply. ON CONSUMPTION - CUSTOM Client selects limited offerings for their guests. Price based on consumption. Bartender fee may apply. 2-4 Select Wines, 2-3 Custom Cocktails, Select Premium Spirits CRAFTED COCKTAILS FLORAISON $11 per cocktail Valentine White Blossom Vodka, Brovo Pretty, Framboise, Lavender Bitters, Hibiscus, Ginger Beer HOUSE MARTINI $12 per cocktail Letherbee Gin, Dolin Dry Vermouth, Celery Bitters, Nicoise Olives THE CHARLATAN $13 per cocktail Journeyman Rye, Pineau des Charentes Blanc, Berto Apertiv, Oloroso Sherry, Honey, Molasses Bitters "I drink to make other people more interesting." -Ernest Hemingway

11 BEVERAGE HOUSE WINE RED WINE Pingua Tinto $32 per bottle Bordeaux Supérieur Monplasir $48 per bottle WHITE WINE Pingua Blanco $32 per bottle Domaine Ostertag, Dry Riesling $48 per bottle SPARKLING Rosé Jolie Fille $45 per liter Sparkling-Ch. Moncontour $44 per bottle CUSTOM PAIRING PACKAGE Client works with sommelier to select the perfect wine for each course. 3 oz per serving, per course BEVERAGE CONSULTATION Client works with our beverage team to create or select custom cocktails for their events BARTENDER FEES Each additional bartender $100 per bartender (based on 2 hours) No outside beverage is allowed. "I cook with wine; sometimes I even add it to the food." -W.C. Fields

12 Additional Services & FAQS COAT CHECK ATTENDANT There is a $75 per attendant, based on a 3 hour event VALET SERVICE Le Sud would be happy to arrange valet service through our preferred vendor. Cost varies. ROOM FLIP FEE Should you require an extensive set-up, there is a $150 fee to remove and replace furniture FOOD & BEVERAGE MINIMUMS Each event will require a food & beverage minimum. If your minimum is not met, the balance will be charges as a room charge. Food & beverage minimums vary on weekdays and weekends. SPACE GUARANTEE We will place a temporary hold on the space for 48 hours. In order to secure your event space, we must receive a signed contract along with a 20% deposit (20% of Food & Beverage Minimum). Your signed contract must be accompanied with credit card authorization for your deposit. Le Sud has the right to release the space to other clients after 48 hours. FINAL MENU & GUEST COUNT Due to our locally sourced products, your final menu selections are due 7 days prior to the event. We require the final guest count is due 5 days prior to your event. CANCELLATION Should you have to cancel your event: 15 or more days notice we will refund of deposit 7-14 days prior to event we will refund 50% of your deposit Less than 7 days prior your deposit is non-refundable You may be able to apply the deposit towards a future event hosted within the next 3 months. *All events are subject to 10.5% Sales Tax and 20% Service Charge *All proposal, BEOs and contracts will be communicated through our event management system, Tripleseat

Le Sud 2301 West Roscoe Street Chicago, Illinois 60618 Hours of Operation Monday - Sunday 5:00pm -

Public Transportation Addison Brown Line 1 Block East of Western & Addison Bus Stop Visit us on

14 Le Sud 2301 West Roscoe Street Chicago, Illinois Hours of Operation Monday - Sunday 5:00pm - 10:00pm No Valet Free street parking Kid-Friendly Limited reservations Walk-Ins Welcome Nearest Public Transportation Addison Brown Line 1 Block East of Western & Addison Bus Stop Visit us on Facebook and Instagram #lesudchicago.com Jackie Kane, Director of Events jackiekane@lesudchicago.com

The S equ o i a. With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party.

The S equ o i a. With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party. The S equ o i a FLATSCREEN BAR VAULT ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION C A PAC I T Y Located on the fourth floor, this bar and lounge is a breathtaking space that pays homage to our beloved