HOST YOUR EVENT HERE

Transcription

1 HOST YOUR EVENT HERE

2 FREEHAND CHICAGO 19 E. Ohio St., Chicago, IL (312) CELEBRATES THE CITY S MIDWESTERN HERITAGE WITH A STRING OF EVOCATIVE COMMUNAL SPACES AND ROOMS -WALLPAPER* IN THE HEART OF RIVER NORTH Freehand Chicago provides an unrivaled event experience in any of our four unique spaces. Available spaces include: two penthouse suites each with a view overlooking the city, Broken Shaker, Café Integral, and the Den. With globally inspired food and innovative cocktails, we re well equipped to provide a unique experience for any occasion. Ideal for hosting happy hours, large social gatherings, brainstorming sessions, showers and more. We can tailor our offerings to suit any need.

3 CAFÉ INTEGRAL Fine, Nicaraguan Coffee and light, artisanal fare. Breakfast and lunch selections using seasonal ingredients, perfect for daytime affairs. DIMENSIONS: 750 Sq. Ft. CAPACITY: 25 Standing 12 Seated FEATURES Indoor Space Private or Semi-Private Mixed-Use Bar Space Table Seating Sound System BARISTA BAR

4 BROKEN SHAKER & DEN A relaxed, cozy environment complete with two fireplaces and lounge seating. Our menu consists of globally-inspired bar food and cocktails created by our award-winning team. BAR RESTROOMS DIMENSIONS: Broken Shaker, 1000 Sq. Ft. FIREPLACE ADA LIFT FIREPLACE Den, 1500 Sq. Ft. CAPACITY: Broken Shaker, 40 Standing 25 Seated Den + Broken Shaker, 140 Total FEATURES Indoor Space Private or Semi-Private Banquette and Table Seating Sound System DJ Console

5 1ST FLOOR TV PENTHOUSE WEST FIREPLACE BATHROOM The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a spa bathroom on the ground floor. DIMENSIONS: 850 Sq. Ft. BEDROOM CAPACITY: 25 Standing 15 Seated FEATURES 22 Ft. High Ceilings Private Space Convertible Lounge Seating City Views A/V Capability VGA/HDMI Hookups Available 2ND FLOOR OPEN TO FLOOR BELOW BALCONY BATHROOM BEDROOM

6 1ST FLOOR TV PENTHOUSE EAST FIREPLACE The penthouse is a private duplex with a living area that can double as a unique meeting or event space. Features include two-story ceilings, a 65-inch TV, and a game area complete with a foosball table. BATHROOM DIMENSIONS: 850 Sq. Ft. BEDROOM CAPACITY: 25 Standing 15 Seated FEATURES 22 Ft. High Ceilings Private Space Convertible Lounge Seating City Views A/V Capability VGA/HDMI Hookups Available 2ND FLOOR OPEN TO FLOOR BELOW GAME AREA BALCONY BATHROOM BEDROOM

7 FOOD MENU PLATTERS & BOARDS A LA CARTE FOOD OPTIONS PLATTERS AND BOARDS SERVE GUESTS MINIMUM ORDER OF 20 PER SELECTION CRUDITÉ PLATTER $75 Seasonal Assortment of Farm Vegetables, House-made Green Goddess Dip, Seasonal Hummus, Market Vegetables, Naan CHEESE BOARD $75 American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers CHARCUTERIE BOARD $75 Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers CHEESE & CHARCUTERIE BOARD $140 Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers BOCAS Meatball in Sweet and Spicy Chili Sauce $4 Shrimp Cocktail $6 Buffalo Shrimp $6 Traditional Deviled Egg $4 Goat cheese wonton, spicy honey $5 Shrimp,bacon,pimento cheese,fried $5 Peking chicken wings, hoison, scallion $5 Hummus, charred onion, yogurt, olive oil, crudités $5 Vegan mini sandwiches $4 Happy Hipster sliders $4 Cheese Quesadillas $3 Esquites Quesadillas $3 TACOS Pork Belly Al Pastor $3 Chicken Tinga $3 Roasted Mushroom $3 A LA CARTE BUYOUT OPTIONS PER PERSON PRICING IS FOR ONE HOUR OF PASSED OR PLATED SERVICE Minimum of 40 Guests For Passed Service Choice of any 4 items Choice of any 5 items Choice of any 6 items $30 PER PERSON $35 PER PERSON $40 PER PERSON Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additonal Chef Attendant fee. Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.

8 BEVERAGE MENU BEVERAGE PACKAGES AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED A LA CARTE BEVERAGES BUCKET OF BEERS EACH BUCKET HAS 12 BEERS DOMESTIC $60 Miller High Life Hamm s Tecate CRAFT $96 Half Acre Daisy Cutter Pale Ale Anderson Valley Gose Left Hand Nitro Milk Stout Vander Mill Cider BEER & WINE $22 per person first hour $16 per person each additional hour PUNCH BOWL, BEER, WINE $30 per person first hour $22 per person each additional hour BEER, WINE, FOUR SPECIALTY COCKTAIL MENU, 1&1 MIXED PREMIUM BAR $35 per person first hour $26 per person each additional hour PUNCH BOWL $200 EACH PUNCH BOWL SERVES GUEST Choose a Spirit: VODKA / TEQUILA / GIN RUM / BOURBON / MEZCAL Choose a Flavor Profile: SAVORY / HERBACEOUS BITTER / FRUIT FORWARD PITCHERS OF HOUSE COCKTAILS $50 PER PITCHER 4 6 SERVINGS Choose a Spirit: VODKA / TEQUILA / GIN / RUM BOURBON / MEZCAL Choose a Flavor Profile: SAVORY / HERBACEOUS BITTER FRUIT FORWARD FULL BUYOUT OPTIONS BUYOUTS ARE AVAILABLE FOR UP TO 3 HOURS; ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES. SUNDAY WEDNESDAY $7000 THURSDAY $10000 FRIDAY SATURDAY $15000 Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additonal Chef Attendant fee. Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.

9 ALL DAY PLATTER MENU PLATTERS, SALADS, & BOARDS PLATTERS AND BOARDS SERVE GUESTS CONTINENTAL PLATTER $100 Honey Whipped Greek Yogurt, Milk, Honey Granola Berries and Seasonal Fruit, Assorted Pastries Add Bagels with Cream Cheese ($40) FRUIT PLATTER $100 Seasonal Fresh Fruit, Assorted Nuts, Whipped Cream Caramel Sauce, Chili Salt SALAD BAR $12 PER PERSON MINIMUM OF 6 GUESTS Offering of Local Greens, Assortment of Seasonal Vegetables, Assorted Seeds and Nuts Choice of Dressings: CHAMPAGNE MUSTARD VINAIGRETTE BALSAMIC VINAIGRETTE HOUSE RANCH CRUDITÉ PLATTER $75 Seasonal Assortment of Farm Vegetables, House-made Dip, Seasonal Hummus, Market Vegetables, Naan + Chicken $6 Per Person + Seared Salmon $6 Person CHEESE BOARD $75 American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers SMOKED MARKET FISH PLATTER $125 PER PLATTER Choice of Smoked Fish: WHITEFISH / SMOKED TROUT SALMON / MARKET OFFERING* Bagels, English Muffins, Grilled Bread, Cream Cheese, Tomato, Shaved Onion, Capers *Choices of fish and cured meats are subject to availability based on the local offerings CHARCUTERIE BOARD $75 Assortment of Cured Meats, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers CHEESE & CHARCUTERIE BOARD $140 Assortment of Cured Meats, American Artisan Cheeses, Fresh and Dried Fruits, House Jams, Preserves, Pickles, Grilled Bread, Crackers CHILLED SEAFOOD PLATTER MP Fresh Shucked Oysters, Poached Crab Legs, Shrimp Cocktail, Cobia Tartare, Chef s Selection of Cocktail Sauce, Mignonette, Tartar, Drawn Butter COOKIE BOARD $75 Chef s Selection of Assorted Sweets: Chocolate Chip Cookies, Oatmeal Raisins Cookies, Sugar Cookies

10 ALL DAY BEVERAGE MENU COFFEE & TEA HOUSE BLEND COFFEE $75 Three Liters, Serves 8 to 10 Guests ICED COFFEE CARAFE $60 One Gallon, Serves 8 to 10 Guests ASSORTMENT OF INTERNATIONAL TEAS $75 Three Liters, Serves 8 to 10 Guests SOFT DRINKS & WATER Bottled Water (VOSS) $4 Mexican Coca Cola $4 Mexican Sprite $4 Ginger Beer $4 Topo Chico Mineral Water $4 Variety of Perrier Sparkling Water $4 ICED TEA OR LEMONADE CARAFE $50 One Gallon, Serves 8 to 10 Guests CARAFE OF FRESH JUICE $45 SERVES 8 TO 10 GUESTS Choice of Juice: GRAPEFRUIT / ORANGE / APPLE / AGUA FRESCA Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%. ONE OF THE COZIEST COFFEE SHOPS IN CHICAGO, BEHOLD THE COFFEE BAR FROM YOUR PINTEREST DREAMS - RED EYE CHICAGO

11 TACOTEQA MENU TACOTEQA PLATTERS $16 PER PLATTER CHOOSE BETWEEN ONE AND THREE SELECTIONS QUESADILLAS Cheese Quesadillas Esquites Quesadillas TACOS Pork Belly Al Pastor Chicken Tinga Roasted Mushroom FOUNTAIN COCKTAILS $50 PER CARAFE 4 6 SERVINGS Choose a Fountain Cocktail Mix: CLASSIC MARGARITA / SPIKED HORCHATA POMEGRANATE AGUA FRESCA MICHELADA / DAILY PUNCH / SHAKERLIFE CERVEZAS $40 - EACH BUCKET HAS 12 BEERS ICE COLD TECATE NEGRA MODELO TACOTEQA TACO BAR Buffet Style Setup in the Den 20 PER PERSON MINIMUM 25 GUESTS Choice of two Protein Options with Accompaniments: ROASTED POBLANO & VEGETABLES / CHICKEN / STEAK / SHRIMP (+$2) CERVEZAS AND FOUNTAIN PACKAGE First Hour $25 Each Additional Hour $15 Shaved Lettuce, Shaved Cabbage, Shredded Cheese, Chopped Tomatoes, Radishes, Salsa Verde and Pico de Gallo Chef Attendant Fee of $150 for taco bar & buffets for up to 75 people. Additional guests will incur an additional Chef Attendant Fee. TACOTEQA BUYOUT OPTIONS BUYOUTS ARE AVAILABLE FOR UP TO THREE HOURS ADDITIONAL HOURS CAN BE QUOTED. TOTALS MET THROUGH FOOD & BEVERAGE PACKAGES. Minimum of 50 Items from A La Carte Menu $3 per Piece Sunday - Wednesday $2500 Thursday - Saturday $3000 Labor Fee of $150 for premium bar packages for up to 75 people. Additional guests will incur an additional Labor Fee. Packages are inclusive of 11.5% sales tax and 22% service fee. All menus are subject to change. Banquet event orders must be finalized at least 7 days prior to event. Guest count must be confirmed a minimum of 72 hours prior to event. A minimum of 72 hours is required for any event cancellations. Any cancellations within the 72 hour period will result in a cancellation fee of 50%. Any cancellations within the 24 hour period will result in a cancellation fee of 100%.