PILSENER vs. PALE ALE

Transcription

1 REAL ALE

2 1

3 2 BEER STYLES

4 2 BEER STYLES

5 PILSENER vs. PALE ALE beer = lager beer = ale 3a 3b

6 PILSENER vs. PALE ALE bottom fermented premium pale lager of pilsner style first produced in 1842 served at 7-9 C top fermented fruitiness the term appeared around 1703 applied to beers made from malt dried with coke lighter colour till 1830 pale ale = bitter now pale ale = bottled beer bitter = cask conditioned beer served at C bronze copper colour

7 REAL ALE brewed from traditional ingredients cask conditioned (yeast + a little residual sugar = natural carbonation) matured by secondary fermentation unfiltered and unpateurised fruity undertones (apples, plums, oranges, nuts, etc.) 4a no additional nitrogen or CO2 pressure hand pulls, gravity taps the term coined by CAMRA in b

8 CAMRA (Campaign for Real Ale) campaigns for real ale, community pubs and consumer rights formed in March 1971 response to moving away from traditional brewing nearly 150,000 members all over the world the most successful consumer campaign in Europe 5

9 CAMRA activities 6a 6b The Baum in Rochdale, Lancashire, the National Pub of the Year 6c The Great British Beer Festival, London 6d Social events

10 CAMRA Champion Beer of Britain YEAR CLASS WINNER 2011 Supreme Champion Mighty Oak, Oscar Wilde (Gold) Marble, Chocolate (Silver) Salopian, Shropshire Gold (Bronze) 2011 Bitter Class Salopian, Shropshire Gold (Gold) Teignworthy, Reel Ale (Silver) Triple fff, Altons Pride & Potton, Shannon IPA (Joint Bronze) 2011 Best Bitter Class Houston, Peter's Well (Gold) Country life, Golden Pig (Silver) Castle Rock, Preservation & Bollington, Best Bitter (Joint Bronze) 2011 Strong Bitter/Ale Class Moles, Moles Catcher (Gold) Kinver, Half Centurion (Silver) Adnams, Broadside (Bronze) 2011 Golden Ale Class Cumbrian Legendary Ales, Loweswater Gold (Gold) Salamander, Golden Salamander (Silver) Holden's, Golden Glow (Bronze) 2011 Mild Class Mighty Oak, Oscar Wilde (Gold) Rudgate, Ruby Mild (Silver) Coastal, Merry Maidens (Bronze)

11 ADNAMS BEER FROM THE COAST 7b 7a 7c 7d

12 BIBLIOGRAPHY Jackson, M., Encyklopedie piva, Quarto Publishing, (accessed April 12, 2013) (accessed April 12, 2013) (accessed April 12, 2013) (accessed April 12, 2013) (accessed April 12, 2013) 1 (accessed April 12, 2013) 2 (accessed April 12, 2013) 3a (accessed April 12, 2013) 3b (accessed April 12, 2013) 4a (accessed April 12, 2013) 4b (accessed April 12, 2013) 5 (accessed April 12, 2013) 6a (accessed April 12, 2013) 6b (accessed April 12, 2013) 6c (accessed April 12, 2013) 6d (accessed April 12, 2013) 7b (accessed April 12, 2013) 7c (accessed April 12, 2013) 7d (accessed April 12, 2013)

13 jméno autora název projektu číslo projektu číslo šablony předmět/ třída (ročník) pořadové číslo DUM Marek Blecha Informatika a digitální technika CZ.1.07/1.5.00/ III/2 Inovace výuky pomocí ICT Anglický jazyk/ oktáva DUM-Bl-Aj-31 datum název DUM metodická poznámka k využití Real Ale Prezentace aspektu britské kultury. Frontální výuka a individuální práce. Vhodné pro vyšší gymnázium.