BEACH PARTY. BEACH (noun) SOCIETY (noun) LET YOUR JOURNEY BEGIN LIVE JAZZ BAND & DJ DON T MISS! EVERY FIRST SATURDAY OF THE MONTH

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1 SO BEACH PARTY BEACH (noun) A place of relaxation, socialization and indulgence. SOCIETY (noun) An organization or club formed for a particular purpose or activity. F R E E E N T R Y! 5 P M U N T I L L A T E DON T MISS! EVERY FIRST SATURDAY OF THE MONTH LET YOUR JOURNEY BEGIN LIVE JAZZ BAND & DJ EVE R Y 3 R D S A T U R D A Y OF T H E M O N T H 5 P M - 0 B E A C H S O C I E T Y H A P P Y G I N H O U R S - B UY G ET F R O M 5 P M U N T I L P M Chill by the ocean, sip cocktails on the coast Beach Society offers international cuisine in a breezy seaside setting.

2 3 PRE - B ITE. SCALLOP CE VI CHE HAPPY HOUR BUY GET 450 Hok k iado s c all op + gr e e n ma n go + t o m a t o + l im e + r oc k e t + dill + r addi sh + o li ve oi l à¹íé ËÍÂàªÅŠ᪹ Óé¼ÅäÁÊŒ àêãô ºÑ ÊÅ ÑÁÐÁÇ Ê Ø ÊäµÅä Ȉ ØÃÊ ÇŒÂ¹ÓéÁйÒÇÊ áåð¾ã Ôª éõò á EVERYDAY, 4PM - 6PM. FIRE-ROASTED HUA HIN CLAMS (Earthstone oven-fired) Sea clams + green curry + flatbread Ë͵ÅѺͺäǹ ÒÇ㹫ÍÊá à ÕÂÇËÇÒ¹ àêô㠾ÌÍÁ ¹Á» 5 3. SMOKED FISH TARTINE 50 Smoked fish + toasted loaf + citrus crème fraîche + caperberry + leaves ᫹ ÇԪ໠˹ŒÒ»ÅÒÃÁ Çѹ㹫ÍÊà ÃÁà ê 4. HUA HIN SQUID 50 Peppered Hua Hin squid + citrus mayo»åòëáö ªØºá» Í Ñº«ÍÊ«ÔµÃÑÊÁÒâ 6. TUNA TARTARE 5. CAESAR SALAD Cos lettuce + par mesan + garlic crouton + bacon + Caesar d ressing + Chicken + Hua Hin tiger prawn «Õ«Òà ÊÅÑ àêôã ¾ÃŒÍ Áä ËÃ Í ØŒ ÅÒÂàÊ ÍÂ Ò Tuna tartare + spring onion + ponzu + ginger + avocado Òà ÒûÅÒ Ù¹ ÒÊ ÑºµŒ¹ËÍÁ«Í 㹫í껹«öáåð Ô M USH ROOM CA PPU CCINO 7. TOM KHA ORZO PASTA Tom kha orzo + local vegetables + coconut foam ÍÍà ⫾ò굜ò㹫í굜á Ò 9. C L A M CH OW D ER 6 BEACH SOCIETY EVERY SUNDAY FROM 4 PM 0 Ble nd of three kind s of mush r oom + whi te win e + walnut + t ru ffle o il ØàË ç ¹Œ»¹ ºÑ¹ÓéÁ¹ÑàË ç à Ñà Åœ 7 00 S ea clam + potato + whi te win e + ba con Ø ¹ŒËÍÂµÅºÑ Á¹Ñ½Ã èñ ຠ͹ ÊäµÅ ¹ÇÔÍ ÔᏠB U CL THB 990 NET PER PERSON FOR ALL-YOU-CAN-EAT INCLUDING GLASS OF WINE, BEER OR SOFT DRINK. MAKE IT A PARTY WITH FREE-FLOW AT THB 700 NET PER PERSON. S IG N A TU R E A LL P R ICES A R E IN TH B A N D A R E SU B JECT TO 0 % SER V ICE CH A R G E A N D 7% V A T PORK BEEF V E G E TA R IA N GLUTEN-FREE M ILD LY S P IC Y C O N TA I N N UTS

3 LEMONGRASS TEA ICED GREEN TEA LATTE FIRED FLAT BREADS (EARTHSTONE OVEN FIRED). LARB TALAY 390 Local seafood + spring onion + chili + lime + mint ¾Ô««ÒÅÒº ÐàÅ TEA ENGLISH BREAKFAST ªÒÍÔ ÅÔªàºÃ ÒÊ 50 EARL GREY ªÒàÍÔÃÅà ÃÂì 50 CHAMOMILE ªÒ ÒâÁÁÒÂÅ 50 SENCHA GREEN TEA ªÒà ÕÂÇ 50 LEMONGRASS ªÒµÐä ÃŒ 50 ROSE ªÒ ØËÅÒº 50 JASMINE ªÒÁÐÅÔ 50 GIN GER ª Ò Ô 50 ILLY COFFEE ESPRESSO àíêà»ãêâ«è 50 CAPPUCCINO Ò»ÙªÔâ¹ è 50 LATTE ÅÒൌ 50 AMERICANO Òá Ó 50 FLAT WHITE Òá á ŵäÇ MACCHIATO ÁÑ ÔÍÒⵌ 50 WAT E R (Hot or Iced) (Hot or Iced) EVIAN 330ml à ÍàÇÕ 330 ÁÅ. EVIAN 750ml à ÍàÇÕ 750 ÁÅ. 4 0 BADOIT SPARKLING WATER 330ml º Ò ÑÇ Ê»Òà Šéô 330 ÁÅ. BADOIT SPARKLING WATER 750ml º Ò ÑÇ Ê»Òà Šéô 750 ÁÅ. 4 0 ì OCEAN. SEA BASS 550 Local sea bass + pumpkin purée + greens + caper brown butter ๠éí»åòà ŽÒÂ Ò «ÍÊà¹Âà à»íã àêô㠾ÌÍÁ Í º. BOUILLABAISSE 450 Grouper fillet + clams + wild mushrooms + Thai bouillabaisse «Ø»ºØÂÂÒàºÊ («Ø» ÐàÅÊäµÅ½ÃÑè àèê) 3. SEAFOOD MANGO S A L AD 450 Marinated local seafood + salad leaves + mango + peppers + local tomato ÊÅÑ ÐàŠѺÁÐÁ Ç áåðáðà Íà È 4. SPICY SEAFOOD SQUID INK PASTA 460 Hua Hin seafood + squid ink pasta + sweet basil + chili flakes + tomato sauce ¾ÒʵŒÒËÁÖ Ó¼Ñ «ÍÊÁÐà Íà È ÐàÅ 3. BONFIRE 350 Spicy sausage + chili relish + jalapeño + peppers + mozzarella + splash of Thai whisky ¾Ô««ÒäÊŒ ÃÍ ¾ÃÔ ÎÒÅһ⹠àëåœòáåðªõêáí««òàãåå ÒÊ 3. TRUFFLED POTATO & SHRIMP 360 Potato + truffle + prawn + rosé sauce + pecorino + sage ¾Ô««Ò ØŒ áåðáñ¹½ãñè 㹫íêáðà Íà ÈâÃà«4. GARDEN 300 Caramelised shallot + pumpkin + peppers + asparagus + rocket ¾Ô««Ò¼Ñ ÃÇÁ 4 ALL PRICES ARE IN THB AND ARE SUBJECT TO 0% SERVICE CHARGE AND 7% VAT A L L P R I C E S A R E I N T H B A N D A R E S U B J E C T T O 0 % S E R V I C E C H A R G E A N D 7 % V A T S I G N A T U R E P O R K B E E F V E G E T A R I A N G L U T E N - F R E E M I L D L Y S P I C Y C O N T A I N N U T S

4 BEACH SIDES. SHOESTRING FRIES with truffle sauce 5 0 with Thai gravy + chorizo + cheese 80 Áѹ½ÃÑè Í ÃÒ «ÍÊàËç ÃÑ à Å Ëà ÍÃÒ «ÍʪÕÊà ÃÇÕèâÃÂäÊŒ ÃÍ âªãô«â«. ROYAL PROJECT 60 ROASTED ROOTS Crispy root vegetables + herb aioli ÁѹÊÒÁÊÕͺ Ѻ«ÍÊÊÁعä¾ÃäÍâÍÅÕè 3. ROYAL PROJECT SALAD 50 Royal Project leaves + lemon vinaigrette ÊÅÑ ¼Ñ â à ÒÃËÅÇ 4. GREENS 80 Local greens + brown butter + almonds ÊÅÑ ¼Ñ ÃÇÁàÊÔà ¾ÃŒÍÁ¹éÓÊÅÑ à¹â ÒÃÒàÁÅáÅÐÍÑÅÁ͹ LAND. SO BEACH BURGER 450 Australian Angus ground beef + shallot confit + cheddar cheese + smoky mayo + fries (Select from brioche bun or Rainbow bun) ªÕÊàºÍÃà ÍÃ๠éíáí ÑÊ Ò ÍÍÊàµÃàÅÕ Áѹ½ÃÑè Í áåð«íêáòâí à¹êãá Çѹ ( ¹Á» ºÃÔÍͪËÃ Í ¹Á» ÊÕÃØŒ ). ANGUS TENDERLOIN 50 g 999 Australian Angus beef tenderloin + mustard mash + shallot rings + red wine sauce + salt Êàµç ๠éíêñ¹ã¹ Ò ÍÍÊàµÃàÅÕÂ㹫ÍÊäǹá àêô㠾ÌÍÁËÍÁá ªØºá» Í 3. PORK BELLY P OR CHE T TA 55 0 Ma rina ted K u robu ta Pork belly + gr i lled pineapple + carrot s + radish mash ed po tato + red wine sauce ËÁÊÙ ÒÁª¹éÑ ÁŒÇ¹ µøž¹ ŒÇ ÍÁºØ ൜òà ÂéÕ ÇÞ»èÕ Ø ¹ áåðà ÃÍè ¾ÐâÅŒ àêô㠾ÌÍÁ ѺÁѹͺ 3 4. BL AC K AND W H I T E 0 S PAG HET T I PAN C E TT A Squi d in k and plain s pag hetti + Italian bacon + garli c + shallot + chill + walnut + r ocket + tru ffle o il àꜹê»òà µç µéõëáö ÓáÅÐàÊŒ¹ ÃÃÁ Ò ¼Ñ ÃÇÁ ѹ ѺÇÍÅ¹Ñ áåðëáùêò᪹éñ ÃÁ Çѹ 5. PI N K DUCK BR E AST 40 Duck bre a st + orange and berry sauce + radish + po tato + pumpki n + corn seeds Í à»š ͺ Í º «ÍʼÅäÁŒÃÇÁ ÑºÍ Ø ¹ Ó áåðáñ¹ Í ÊÒÁÊÕ 6. GNOCCO SARDO PASTA 40 WITH MUSHROOM Mixed mushroom + black truffle paste + truffle oil + pesto oil ¾ÒʵŒÒÃÙ»à»Å Í ËÍÂ¼Ñ «ÍÊàËç ÃÑ à Å 4 i BEER Local CHANG, SINGHA, U BEER ªŒÒ, ÊÔ Ë, ÂÙàºÕÂà 60 SINGHA LIGHT Ê Ô Ë äå 0 International HEINEKEN, ASAHI äîà¹à Œ¹, ÍÒ«ÒÎÕ 90 CORONA â âã¹ Ò 300 Thai Handcrafted Beer CHIANG MAI WEIZEN àªõâ ãëá äçૹ 90 RED TRUCK INDIA PALE ALE àã ÃÑ àíå 90 SOFT DRINKS COKE, DIET COKE, COKE ZERO, SPRITE, SODA â Œ, ä àíç â Œ, â Œ «ÕâÃ, Êä»Ã, â«ò 0 SC HWEPPE GINGER ALE, SC HWEPPE IND IA N TONIC ªàÇ»Ê Ô à ÍÃàÍÅ, ªàÇ»Ê ÍÔ¹à Õ¹ â ¹Ô 0 PRE M I UM TONIC FE VE R TRE E PR E M I U M I N DI A N TONIC àçíã ÃÕ ¾ÃÕàÁÂèÕ Á ÍÔ¹à Õ¹ â ¹Ô FE VE R TRE E E LDE R FL O WER TONIC àçíã ÃÕ àíåà Íà ÃÒÇàÇÍÃ â ¹Ô FEN TI MANS TONIC à ¹ ÔáÁ¹ â ¹Ô FEN TI MAN S LIGHT TONIC à ¹ ÔáÁ¹ äå â ¹Ô FEN TI MANS 9 : 0 5 HERBAL TONIC à ¹ ÔáÁ¹ 9:05 àîôãºàºôå â ¹Ô B A NGKOK S O DA S I AME SE TONIC ºÒ Í â«ò ÊÂÒÁàÁÊ â ¹Ô FENT IMANS (Botanically Brewed Beverage) FEN TI MAN S ROSE L E MON ADE à ¹ ÔáÁ¹ âãê àåáí¹à¹ 0 FEN TI MAN S GI NGER BE E R à ¹ ÔáÁ¹ Ô¹à ÍàºÕÂà 0 FEN TI MANS GI NGER ALE à ¹ ÔáÁ¹ Ô¹à ÍàÍÅ 0 FEN TI MAN S CU RIOUSI T Y C O LA à ¹ ÔáÁ¹ ÔÇàÃÕÂÊ«ÔµéÕâ ÅÒ 0 FRUIT JUICES AND SHAKES PINEAPPLE ¹éÓÊѺ»ÐÃ Ê Ëà ͻ ¹ 80 ORANGE ¹éÓÊŒÁÊ Ëà ͻ ¹ 80 LIME ¹éÓÁйÒÇÊ Ëà ͻ ¹ 80 MANGO ¹éÓÁÐÁ Ç Ê Ëà ͻ ¹ 80 WATERMELON ¹éÓáµ âáê Ëà ͻ ¹ 80 COCONUT ¹éÓÁоÌÒÇÊ Ëà ͻ ¹ A L L P R I C E S A R E I N T H B A N D A R E S U B J E C T T O 0 % S E R V I C E C H A R G E A N D 7 % V A T S I G N A T U R E P O R K B E E F V E G E T A R I A N G L U T E N - F R E E M I L D L Y S P I C Y C O N T A I N N U T S ALL PRICES ARE IN THB AND ARE SUBJECT TO 0% SERVICE CHARGE AND 7% VAT

5 PIÑA COLADA LITTLE WHITE CHULA COCONUT F R I D A Y & S A T U R D A Y S P E C I A L S. SEAFOOD PLATTER BBQ Fresh blue crab + Cha-Am squid + prawn + clams»ùáœòà¼ò»åòëáö Â Ò ØŒ à¼ò áåðëíâ µåñº¼ñ à¹â, 50. GRILLED SEABASS Fresh salt-baked sea bass»åò о Â Ò à Å Í 380 RETRO CAIPIRINHA 80 Cachaça, lime, brown sugar, crushed ice ÒªÒ«Ò, ÁйÒÇ, ¹éÓµÒÅ ÃÒÂá, ¹éÓá ç º PIÑA COLADA 80 White rum, coconut rum, fresh pineapple, coconut cream äç ÃÑÁ, â â ¹Ñ ÃÑÁ, ÊѺ»Ðà Ê, ¹éÓ Ð Ô MAI TAI 80 White & dark rum, Cointreau, lime, pineapple, orgeat syrup äç ÃÑÁ, Òà ÃÑÁ, ͹â ÃÇ, ÁйÒÇ, ÊѺ»Ðà Ê, ¹éÓઠèíáíñåáí¹ MARGARITA 80 Tequila, orange Curaçao, lime, salt àµí ÔÅ Ò, ÍÍàù ÙÃÒâ«, ÁйÒÇ, à Å Í LONG ISLAND ICED TEA 80 Vodka, gin, rum, tequila, triple sec, lime juice, coke ÇÍ ÒÃ, ÂÔ¹, ÃÑÁ, àµí ÔÅ Ò, ÃԻໜÅà«, ¹ÓéÁйÒÇ, â Œ DOUBLE THE FUN ( WITH MARGARITA JUG ) 500 MOCKTAILS LITTLE WHITE CHULA 0 Lychee juice, fresh lychee, lime, soda ¹éÓÅÔé¹ Õè, ÅÔé¹ ÕèÊ, ÁйÒÇ, â«ò LONG & ROUND 0 Fresh watermelon, fresh cucumber, lemongrass áµ âá, áµ ÇÒ, µðä ÃŒ HIGH TIME FOR LIME 0 Fresh lime juice, bittered ice, honey, salt ¹éÓÁйÒÇÊ, ¹éÓá ç ºÔµàµÍÃ, ¹éÓ¼Öé, à Å Í ALL PRICES ARE IN THB AND ARE SUBJECT TO 0% SERVICE CHARGE AND 7% VAT ALL PRICES ARE IN THB AND ARE SUBJECT TO 0% SERVICE CHARGE AND 7% VAT

6 SO COOL SUNDAES SOME LIKE IT HOT PICKING DAISIES MUDDLED WITH BUBBLES. THAI STYLIN' 340 Coconut ice cream + mango sorbet + sticky rice + coconut sauce + crispy mung beans äíè ÃÕÁ ŒÒÇà˹ÕÂÇÁÐÁ Ç «Ñ¹à ALL PRICES ARE IN THB AND ARE SUBJECT TO 0% SERVICE CHARGE AND 7% VAT S I G N A T U R E P O R K B E E F. BANOFFEE 340 Vanilla ice cream + banana + butterscotch caramel + praline + popcorn äíè ÃÕÁǹÔÅÒ Ñº ÅŒÇÂËÍÁ áåð«íê ÒÃÒàÁźѵàµÍÃÊ çíµ 3. SO FRUITY 340 Fruit sorbets + fruit salsa + passion pulp + Look Choop + pineapple crisp äíè ÃÕÁ¼ÅäÁŒ«Ñ¹à 4. CHOCOLATE SLAP 340 Dark & white chocolate ice cream + cookie bits + brownie chunks + gooey cocoa sauce äíè ÃÕÁªÍ â áåµ ÑººÃÒǹÕè SWEET. COOKIE LAVA 60 Cookie dough lava + salted caramel + vanilla bean ice cream Ø ÕéÅÒÇÒàÊÔà ¾ÃŒÍÁäÍÈ ÃÕÁǹÔÅÒ. BANANA FRITTER 50 Crispy coated banana + dark chocolate dip + Thai rum & raisin ice cream ÅŒÇÂËÍÁ Í «ÍʪçÍ â áåµ áåðäíè ÃÕÁÃÑÁàëÔè¹ 3. CRO-NUTS 80 Confused croissant-style donut + spiced coconut sugar + white chocolate sauce + berry sorbet ÃÑÇ«Í µâ ¹Ñ «ÍÊäÇ ªçÍ â áåµ áåðäíè ÃÕÁàºÍÃÕè 4. FRUITS 00 Seasonal fruits + Thai dipping sugar ¼ÅäÁŒÊ µòáä Ù ÒÅ V E G E T A R I A N G L U T E N - F R E E M I L D L Y S P I C Y C O N T A I N N U T S SO SIGNATURE COCKTAILS PICKING DAISIES 80 Vodka, raspberries, rose syrup, sparkling wine ÇÍ ŒÒ, ÃÒÊàºÍÃÃÕè, ¹éÓઠèíá ØËÅÒº, Ê»Ò ÅÔé äç¹ I'VE GOT A SECRET 80 Vanilla vodka, passionfruit syrup, passionfruit juice, sparkling wine, vanilla bean ÇÍ ŒÒ ÅÔè¹ÇÒ¹ÔÅÅÒ, ¹éÓઠèíáàêòçãê, ¹éÓàÊÒÇÃÊ, Ê»Ò ÅÔé äç¹, ½ ÇÒ¹ÔÅÅÒ BELOW THE BELT 80 Gin, fingerroot ginger, tamarind ice, rose syrup, lime ÂÔ¹, Ô, ¹éÓá ç ÃÊÁÐ ÒÁ, ¹éÓઠèíá ØËÅÒº, ÁйÒÇ THAT S MY KITE 80 White rum, Cointreau, kaffir lime leaf, fresh pineapple, bitters äç ÃÑÁ, ͹â ÃÇÅ, ãºáð ÃÙ, ÊѺ»Ðà Ê, ºÔµàµÍà ARE YOU CRAZY? 80 Guava vodka, fresh apple, fresh mint, guava juice ÇÍ ŒÒ ÅÔè¹½ÃÑè, áí»à»œåê, ãºêðãðáë¹, ¹éÓ½ÃÑè SO/JITOS MUDDLED WITH BUBBLES 80 White rum, fresh lime, fresh mint, brown sugar, sparkling wine äç ÃÑÁ, ÁйÒÇ, ãºêðãðáë¹, ¹éÓµÒÅ ÃÒÂá, Ê»Ò ÅÔé äç¹ SOME LIKE IT HOT 80 White rum, chili & ginger syrup, fresh lime, fresh mint, soda äç ÃÑÁ, ¹éÓઠèíáãê¾ãô áåð Ô, ÁйÒÇ, ãºêðãðáë¹, â«ò SUPERPOWER 80 White rum, fresh lime, fresh mint, red bull, splash of soda äç ÃÑÁ, ÁйÒÇ, ãºêðãðáë¹, ÃÐ Ô á, â«ò WATCH YOUR HEAD 80 White rum, coconut rum, brown sugar, coconut water, fresh lime, fresh mint, coconut flakes, soda äç ÃÑÁ, â â ¹Ñ ÃÑÁ, ¹éÓµÒÅ ÃÒÂá, ¹éÓÁоÌÒÇ, ÁйÒÇ, ãºêðãðáë¹, ÁоÌÒÇ Ù, â«ò ALL PRICES ARE IN THB AND ARE SUBJECT TO 0% SERVICE CHARGE AND 7% VAT