COCKTAILS. REISLING, Famille Kreydenweiss, Wiebelsberg Grand Cru, RIESLING AUSLESE, Alfred Merkelbach, Urziger Wurzgarten,

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1 GRAND CRU CHAMPAGNE, Shaman 12 Marguet, France 120 PALOMINO, Hidalgo Las 30 del Cuardrado, Balbaina Alta, /55 CHENIN PRATA-TAT BLANC, La Coulee D Ambrosia L02, Loire/Jura, /58 REISLING, Cachaça, Hofgut Sercial, Falkenstein Feijoa, Krettnacher Lime, Egg Euchariusberg, White, Mosel, /60 REISLING, Famille Kreydenweiss, Wiebelsberg Grand Cru, Grains Of Paradise 14 RIESLING AUSLESE, Alfred Merkelbach, Urziger Wurzgarten, GOLDEN CHILD GAMAY, Mezcal, P.U.R. Clarified Morgon Côte Golden du Py, Beet, Beaujolais, Gentian France, Wine /55 VINHÃO Reduction, DE PORTUGAL, Black Lime Tiago Teles Bitters RAIZ 16Tinto, Portugal, /65 MAI O MAI SAPERAVI, Our Wine, Georgia Panamanian Rum, Lime, Pistachio Orgeat, Curaçao, Coffee-Rum Float, Milk-Washed 15 TOP DAWG BATISTE Fermented RHUM ECOISTE, Shinko Tonic, Marie-Galante, Rancio Caribbean, Wine, Black 40% 13 PAPAGAYO Sudachi ORGANIC & Smoked RON Salt DE PARAGUAY, 14 Paraguay, 37.5% 13 FOURSQUARE A-DILLA 2004 EXCEPTIONAL CASK SELECTION, Barbados, 57% 18 LEMON Our HART Aquavit, ORIGINAL Makrut SINGLE Leaf, ESTATE Passionfruit, RUM, Guyana, 40% CANA Coconut, RÍO CACHAÇA, Pomegranate Brazil, 40% DAMOISEAU RHUM AGRICOLE, Guadeloupe, French West Indies, 55% 13 HUMPS FOR THE BOULEVARD WILD Sesame-Washed TURKEY 101, Kentucky, Bourbon, 50.5% Berto, OLD Persimmon-Infused GRAND-DAD 100, Kentucky, Rosso 50% 14 GARRISON LIGHTNING BROTHERS IN A TEXAS BOTTLE BOURBON, Texas, 47% 18 FOUR Pink ROSES Lady SMALL Cider, BATCH, Rainwater, Kentucky, Jersey 45% Lightning, 14 Barrel-Aged Maple, Salt 14 COCKTAILS BRUICHLADDICH BAE BREEZISLAY BARLEY 2009, Islay, Scotland, 50% 19 KILCHOMAN Schawzwald 2009 Gin, VINTAGE, Pineapple, Islay, Scotland, Bay Laurel, 46% 27 ABERLOUR Lemon, A BUNADH, Cabernet Speyside, Sauvignon Scotland, % 20 BENROMACH ORGANIC, Speyside, Scotland, 43% 18 SHAKER LEMON STIR RITTENHOUSE Meyer Rind RYE Infused BONDED, Fino, Heaven Moscato Hill Distillery, Chinato, Louisville, Kentucky, 50% WILLET Vodka, FAMILY Lemon ESTATE, Leaf 3YR, Oil Willet 14 Distillery, Bardstown, Kentucky, 54.1% 14 MCKENZIE RYE, Finger Lakes, New York, 45.5% 15 CEREAL QUININE GRAINS COBBLER Other Whiskey MICHEL Americano, COUVREUR Amontillado CANDID, Scotland-Distilled, Veijisimo, House Burgundy-Aged and Bottled, 49% 30 SLOW Grenadine, HAND SIX WOODS A Lot of CASK, Angostura Los Angeles, 14 California, 57.5% 20 BREUCKELEN 77 NY WHEAT WHISKEY, Brooklyn, New York, 45% 15 REISETBAUER 7YR SINGLE MALT, Austria, 43% 24 FUKANO RUM 12 THE YEAR, JEWELS Japan, 41.7% 19 NIKKA 3 Rums, COFFEY House GRAIN, Mandarin Japan, 45% Clove Shrub, 15 Ting 14

2 GRAND CRU CHAMPAGNE, Shaman 12 Marguet, France SMALL ITEMS 120 BAR NUTS, Warm, Savory, Candied, Brassicas, Meyer Lemon 6 PALOMINO, Hidalgo RAW Las OYSTERS, 30 del Cuardrado, Three, Balbaina Citrus Alta, and 2016 Laurel Gelee 16/55 CHENIN BLANC, La Coulee D Ambrosia L02, Loire/Jura, /58 REISLING, Hofgut Falkenstein Krettnacher Euchariusberg, Mosel, /60 REISLING, Famille BROILED Kreydenweiss, OYSTERS, Wiebelsberg Three, Grand Green Cru, 2014 Garlic and 80 RIESLING AUSLESE, Alfred Merkelbach, Herb Glaçage, Urziger Wurzgarten, Lardo GAMAY, P.U.R. LITTLE Morgon GEMS, Côte du Avocado Py, Beaujolais, Green France, Goddess, 2013 Crispy Stuff 9 16/55 VINHÃO SCALLOP DE PORTUGAL, CRUDO, Tiago Turnip, Teles Apple, RAIZ Tinto, Aged Portugal, Cider 2015 Vinegar, Dill, Frisee 14 17/65 SAPERAVI, Our CRISPY Wine, Georgia HEN 2015 OF THE WOODS MUSHROOMS, 70 Sour Cream n Alliums Dip ITEMS THAT ARE ALSO SMALL BATISTE RHUM ECOISTE, Marie-Galante, Caribbean, 40% 13 PAPAGAYO ORGANIC RON DE PARAGUAY, Paraguay, 37.5% 13 FOURSQUARE LOADED 2004 BAKED EXCEPTIONAL POTATO, CASK Miso SELECTION, Butter, Bacon, Barbados, Bonito, 57% Scallion LEMON HART ORIGINAL SINGLE ESTATE RUM, Guyana, 40% DUNGENESS CRAB AND AGED CHEDDAR FONDUE, CANA RÍO CACHAÇA, Brazil, 40% 12 DAMOISEAU RHUM AGRICOLE, SF Old Guadeloupe, Bay, Crudites, French West Toast Indies, 18 55% 13 BONE BROTH SOUP, Country Ham Sausage, WILD TURKEY 101, Kentucky, 50.5% OLD GRAND-DAD Ramen 100, Noodles, Kentucky, 50% Lots of Greens, Marinated Egg 14 CHAR PUMPKIN LETTUCE WRAPS, GARRISON BROTHERS TEXAS BOURBON, Texas, 47% 18 FOUR ROSES SMALL Spicy BATCH, Pumpkin Kentucky, Seed 45% Butter, Butter Lettuce BUTTERMILK FRIED CHICKEN CUTLET, BRUICHLADDICH Yuzu A1, ISLAY Shaved BARLEY Brussels 2009, Islay, Sprouts, Scotland, 50% Sesame Seed KILCHOMAN 2009 VINTAGE, Islay, Scotland, 46% 27 TL PATTY MELT, Griddled Old Beef, ABERLOUR A BUNADH, Speyside, Scotland, 60.9% 20 BENROMACH Caramelized ORGANIC, Onion Speyside, Special Scotland, Sauce, 43% Melty Cheese, Pickles RITTENHOUSE RYE BONDED, Heaven Hill Distillery, Louisville, Kentucky, 50% WILLET FAMILY ESTATE, 3YR, Willet Distillery, Bardstown, Kentucky, 54.1% 14 MCKENZIE RYE, Finger Lakes, SMALL New York, 45.5% AND SWEET 15 CEREAL GRAINS Other Whiskey MICHEL COUVREUR CANDID, Scotland-Distilled, Burgundy-Aged and Bottled, 49% 30 SLOW HAND WARM SIX WOODS CHOCOLATE CASK, Los Angeles, CHIP California, COOKIES, 57.5% Sweet Milk 6 20 BREUCKELEN 77 NY WHEAT WHISKEY, Brooklyn, New York, 45% 15 REISETBAUER 7YR SINGLE MALT, Austria, 43% 24 FUKANO 12 LAUREL YEAR, Japan, ICE 41.7% CREAM, Candied Citrus, New Olive Oil 8 19 NIKKA COFFEY GRAIN, Japan, 45% 15

3 COCKTAILS PRATA-TAT Cachaça, Sercial, Feijoa, Lime, Egg White, Grains Of Paradise 14 GOLDEN CHILD Mezcal, Clarified Golden Beet, Gentian Wine Reduction, Black Lime Bitters 16 MAI O MAI Panamanian Rum, Lime, Pistachio Orgeat, Curaçao, Coffee-Rum Float, Milk-Washed 15 TOP DAWG Fermented Shinko Tonic, Rancio Wine, Black Sudachi & Smoked Salt 14 A-DILLA Our Aquavit, Makrut Leaf, Passionfruit, Coconut, Pomegranate 15 HUMPS FOR THE BOULEVARD Sesame-Washed Bourbon, Berto, Persimmon-Infused Rosso 14 LIGHTNING IN A BOTTLE Pink Lady Cider, Rainwater, Jersey Lightning, Barrel-Aged Maple, Salt 14 BAE BREEZ Schawzwald Gin, Pineapple, Bay Laurel, Lemon, Cabernet Sauvignon 15 SHAKER LEMON STIR Meyer Rind Infused Fino, Moscato Chinato, Vodka, Lemon Leaf Oil 14 QUININE COBBLER Americano, Amontillado Veijisimo, House Grenadine, A Lot of Angostura 14 RUM THE JEWELS 3 Rums, House Mandarin Clove Shrub, Ting 14

4 SMALL ITEMS BAR NUTS, Warm, Savory, Candied, Brassicas, Meyer Lemon 6 RAW OYSTERS, Three, Citrus and Laurel Gelee BROILED OYSTERS, Three, Green Garlic and Herb Glaçage, Lardo 13 LITTLE GEMS, Avocado Green Goddess, Crispy Stuff 9 SCALLOP CRUDO, Turnip, Apple, Aged Cider Vinegar, Dill, Frisee 14 CRISPY HEN OF THE WOODS MUSHROOMS, Sour Cream n Alliums Dip ITEMS THAT ARE ALSO SMALL LOADED BAKED POTATO, Miso Butter, Bacon, Bonito, Scallion 12 DUNGENESS CRAB AND AGED CHEDDAR FONDUE, SF Old Bay, Crudites, Toast 18 BONE BROTH SOUP, Country Ham Sausage, Ramen Noodles, Lots of Greens, Marinated Egg 14 CHAR PUMPKIN LETTUCE WRAPS, Spicy Pumpkin Seed Butter, Butter Lettuce 13 BUTTERMILK FRIED CHICKEN CUTLET, Yuzu A1, Shaved Brussels Sprouts, Sesame Seed 15 TL PATTY MELT, Griddled Old Beef, Caramelized Onion Special Sauce, Melty Cheese, Pickles 13 SMALL AND SWEET WARM CHOCOLATE CHIP COOKIES, Sweet Milk 6 LAUREL ICE CREAM, Candied Citrus, New Olive Oil 8

5 GRAND CRU CHAMPAGNE, Shaman 12 Marguet, France 120 PALOMINO, Hidalgo Las 30 del Cuardrado, Balbaina Alta, /55 CHENIN BLANC, La Coulee D Ambrosia L02, Loire/Jura, /58 REISLING, Hofgut Falkenstein Krettnacher Euchariusberg, Mosel, /60 REISLING, Famille Kreydenweiss, Wiebelsberg Grand Cru, RIESLING AUSLESE, Alfred Merkelbach, Urziger Wurzgarten, GAMAY, P.U.R. Morgon Côte du Py, Beaujolais, France, /55 VINHÃO DE PORTUGAL, Tiago Teles RAIZ Tinto, Portugal, /65 SAPERAVI, Our Wine, Georgia DRAFT BEER POST COAST IPA, Temescal Brewing, Oakland, California, 6.6% 6 BAJA KOLSCH, Black Sands Brewing, San Francisco, California, 4% 6 ROSÉ DU CIDRE, Tag & Jug Cider, San Francisco, California, 8.1% 6 BATISTE RHUM ECOISTE, Marie-Galante, Caribbean, 40% 13 PAPAGAYO ORGANIC RON DE PARAGUAY, Paraguay, 37.5% 13 FOURSQUARE 2004 EXCEPTIONAL CASK SELECTION, Barbados, 57% 18 LEMON HART ORIGINAL SINGLE ESTATE RUM, Guyana, 40% CANA RÍO CACHAÇA, Brazil, 40% 12 DAMOISEAU RHUM AGRICOLE, Guadeloupe, French West Indies, 55% 13 WILD TURKEY 101, Kentucky, 50.5% OLD GRAND-DAD 100, Kentucky, 50% GARRISON BROTHERS TEXAS BOURBON, Texas, 47% 18 FOUR ROSES SMALL BATCH, Kentucky, 45% 14 BRUICHLADDICH ISLAY BARLEY 2009, Islay, Scotland, 50% 19 KILCHOMAN 2009 VINTAGE, Islay, Scotland, 46% 27 ABERLOUR A BUNADH, Speyside, Scotland, 60.9% 20 BENROMACH ORGANIC, Speyside, Scotland, 43% 18 RITTENHOUSE RYE BONDED, Heaven Hill Distillery, Louisville, Kentucky, 50% WILLET FAMILY ESTATE, 3YR, Willet Distillery, Bardstown, Kentucky, 54.1% 14 MCKENZIE RYE, Finger Lakes, New York, 45.5% 15

COCKTAILS. A-DILLA Our Aquavit, Makrut Leaf, Passionfruit, Coconut, Pomegranate, Dill 15

COCKTAILS. A-DILLA Our Aquavit, Makrut Leaf, Passionfruit, Coconut, Pomegranate, Dill 15 COCKTAILS A-DILLA Our Aquavit, Makrut Leaf, Passionfruit, Coconut, Pomegranate, Dill 15 BACA S BLOOD Bacanora, Mezcal, Blood Orange, Banana, Aperitif Wine 15 MAI O MAI Panamanian Rum, Lime, Pistachio Orgeat,