Open Daily 10.30am till 9pm

Transcription

1 Open Daily 10.30am till 9pm A significant number of other dishes from the menu can also be prepared as GF. Please speak to your Server for more information. BRUNCHES (10:30am - 12 Noon) Full Scottish breakfast with sausage, bacon, Stornoway black pudding, eggs, mushrooms, baked beans, tomatoes and toast Leek, shallots and smoked cheese quiche served with sour cream (v) SCONES AND CAKES Fresh homemade scones Served with clotted cream and strawberry jam Traditional plain scone Traditional fruit scone Delectable cakes Served with fresh fruit and whipped cream - Carrot cake (GF) - Salted caramel, hazelnut and chocolate cake - Warm sticky toffee pudding dipped in caramel sauce - Warm chocolate brownie with vanilla ice cream (GF) Toasted bloomer bread topped with wilted spinach and Scottish smoked salmon, two soft poached eggs and hollandaise sauce Homemade brioche bun, stuffed with streaky bacon, fried egg and tomato with a side salad Fresh crepès - served with either (GF) Sweet soft cheese, forest fruits compote and cinnamon (v) - Smoked bacon, sliced mushrooms and chedder CREAM TEA Traditional Cream Tea Homemade scone fresh from the Castle kitchens, served with indulgent clotted cream and jam and a choice of tea or coffee. The Mansion House Cream Tea Open-topped homemade scone with our homemade Winter berry jam, indulgent clotted cream and a choice of tea or coffee. The Estate Cream Tea Open-topped homemade scone with our homemade Winter berry jam, indulgent clotted cream, served with a chilled Gin and Tonic. for one for two 9.50 for one 6.45 for two for one 9.95 for two 15.50

2 LUNCH MENU SERVED FROM 12PM A significant number of other dishes from the menu can also be prepared as GF. Please speak to your Server for more information. SOUP AND SANDWICHES SCOTTISH CORNER Fresh seasonal soup of the day Served with fresh brown or white bread and butter Soup and sandwiches With your choice of filling from the selection below on either white or brown bread Hand cut chips and sandwiches With your choice of filling from the selection below on either white or brown bread (v) Grilled cajun spiced pork shoulder with roasted potato, coleslaw and onion gravy 8oz Scottish beef burger, smoked bacon, spicy guacamole, red onion, sliced tomato, with hand cut chips, mixed leaves and pickles Posh Fish and Chips - fresh haddock, fried in our 1480 Beer batter, with hand cut chips, mushy peas and tartare sauce Tuna mayonnaise with chopped red onion and chives - Ham and cheese with baby gem lettuce and tomato - Crushed avocado, feta cheese and fresh sliced cucumber - Beef pastrami, roasted mix peppers and wholegrain mustard mayonnaise The Haggis Tower - fried haggis croquettes rolled in Scottish oats, on a turnip base, topped with creamy mashed potatoes, whisky sauce and oatcakes (vegetarian haggis also available) 9.95 CLASSICS Scottish Steak Flat Bread Grilled steak on flat bread with cherry tomatoes, red onion, mushrooms and mustard cream sauce Oven baked wraps - served with either: - Crispy chicken, smoked pancetta, red onion, cucumber, baby leaves and tomato salsa - Roasted Mediterranean vegetables with sour cream guacamole and tomato salsa (v) The Mansion Sandwich Grilled chicken strips with tomato, bacon and sliced boiled egg, served on toasted bloomer bread with salad and fries Traditional shepherd s pie with rosemary, green beans and turnip Spaghetti with fresh chopped vegetables, tomatoes, oregano and garlic bread (v) SIDES each EAT WELL - LIVE WELL Protein Bowl - tender beef strips with cubes of Strathdon blue cheese, grapes, walnuts and rocket leaves on a bed of sweet chilli rice (GF) Skin on chips Onion rings Seasonal Winter vegetables Dressed mixed salad leaves Chargrilled aubergine slices, layered with spicy root vegetables, thyme and spinach and finished with grated parmesan cheese (v) (GF) 9.95 CHILDRENS MENU Pan fried fillet of Shetland salmon, buttered new potatoes, broccoli and sun dried tomato fondue (GF) Sausage, mash and gravy - Breaded chicken goujons, chips and peas - Margherita pizza - Penne pasta with fresh tomato sauce

3 EVENING MENU SERVED FROM 5PM A significant number of other dishes from the menu can also be prepared as GF. Please speak to your Server for more information. For the table - Warm bread for two with herby chopped tomatoes and balsamic dipping oil 3.50 STARTERS Chef s soup of the day with crusty bread (v) Whisky cured smoked salmon terrine, beetroot and chive salad, served with a warm brioche bun Seared pigeon breast with black pudding spring roll, boiled egg and chive beetroot crème fraiche Kilted Pig minced pork with rice and herbs, wrapped with cabbage and slow cooked in rich tomato sauce Grilled halloumi and cherry tomato salad with herb croutons, baby gem and red pepper coulis (v) (GF) SCOTTISH GRILL oz Scottish beef burger, smoked bacon, spicy guacamole, red onion, sliced tomato, with hand cut chips, mixed leaves and pickles Posh Fish and Chips - Locally caught haddock, fried in our 1480 Beer batter, served with hand cut chips, seasoned mushy peas and traditional tartare sauce SIDES each or 3 for Selection of roasted Winter vegetables - Chunky hand cut chips - Slow cooked white cabbage with bacon and rosemary - Mixed salad leaves with pesto dressing Meat Feast - The Forest Feast Venison sausage, pheasant breast and redcurrant glazed venison steak, haggis stuffed tomato, mushrooms, horseradish purée and hand cut chips SAUCES 1.95 each 8oz chargrilled ribeye steak, dry aged for 35 days from our local butcher, fried button mushrooms with shallots, baked tomato stuffed with haggis, onion rings and skin-on chips Baby onion gravy - Creamy peppercorn - Red wine sauce Grilled fillet of Shetland salmon marinated in orange and whisky, herb mashed potato, ratatouille, kohlrabi and lemon and white wine sauce MODERN CLASSICS Braised lamb shank with light minted mashed potatoes and rosemary roasted Winter vegetables Slow cooked daube of Scottish beef, dauphinoise potato, wilted greens, honey glazed baby carrots, celeriac puree and mustard sauce Pan-fried duck breast with poached baby pear, fondant potato, slow cooked white cabbage and honey roasted parsnips, finished in a red wine jus Chicken breast roulade with smoked bacon skirlie, wilted spinach, roasted baby potatoes and whisky cream sauce Gnocchi with thyme roasted chestnuts, baby spinach and butternut squash, white wine cream sauce and dressed rocket (v) Baked aubergine, garlic roasted Winter vegetables, rich tomato sauce and parmesan salad (v) (GF) DESSERTS Truffle torte with gold shimmering profiterole and orange sorbet Rhubarb and white chocolate cheesecake with ginger custard Mulled fruits Pavlova with pear and fig, freshly whipped cream, mini marshmallows and warm chocolate sauce Sticky toffee pudding with caramel sauce and toffee ice cream Selection of Scottish cheeses, homemade chutney, grapes and savoury biscuits (Morangie brie, Strathdon blue, Isle of Mull cheddar) Childrens Menu - Fusilli pasta with fresh chopped tomato sauce - Sausage, mash and gravy - Breaded fish goujons, chips and peas - Breaded chicken goujons and chips

4 DRINKS LIST Soft Drinks Coca Cola, Diet Cola (200ml) Schweppes Lemonade (200m) Schweppes Ginger Beer (200ml) Schweppes Ginger Ale (200ml) Schweppes Tomato Juice (200ml) Schweppes Bitter Lemon (125ml) Irn Bru, Diet Irn Bru (330ml) Fever Tree Tonic/Slim/Elderflower/Mediterranean Fruit Juices Apple/Orange/Cranberry Red Bull Cordial dash Riviera post mix ½ Pint Pint Cola/Diet Cola/Lemonade/Cranberry/Orange 1.00 Mineral Water Highland Spring Still/Sparkling (330ml) Highland Spring Still/Sparkling (1ltr) 3.95 Brodies Loose Leaf Tea/Tea Bags English breakfast/ De-Caf Green tea/ Peppermint/ Camomile/ Fruits of forest Royal Scottish Tea Earl Grey with Bergamot oil Green Tea with Japanese Cherry Hot Beverages Espresso/ Double Espresso Americano Cappuccino/ Latte/ Macchiato Hot Chocolate with Marshmallows Mocha Cafetières for 1/ for 2 Liqueur Coffees Add an extra shot or caramel, vanilla and hazelnut syrup / On Draught Vodka 25ml Carling Pravha Carberry Tower Ale 1480 Rekorderlig Cider Bottles 330ml Peroni Corona Brewdog IPA Brewdog Dead Pony Club Brewdog 5am Saint ABV % 4% 4% 3.8% 5% 1/2 Pint ABV % 5.1% 4.5% 5.6% 3.8% 5% Pint Absolut Grey Goose Belvedere Ciroc Gin 25ml Greenall s Gordon s Hendrick s N.B Rock Rose Star of Bombay Brewdog Vagabond gluten free Brewdog Kingpin Lager 4.5% 4.7% Rum 25ml Brewdog Nanny State Innes and Gunn Original Innes and Gunn Rum Finish Harviestoun Schiehallion Lager Harviestoun Bitter & Twisted Harviestoun Broken Dial 0.5% 6.6% 6.8% 4.8% 4.2% 4.5% 3.95 Bacardi Superior Blanca Malibu Morgan s Spiced Mount Gay Kraken

5 DRINKS LIST Malt Whisky and Blends 25ml Highland The Famous Grouse Dalwhinnie 15 year old Grant s Glenmorangie Original 10 year old Johnnie Walker Red Oban 14 year old Johnnie Walker Black Speyside Aberlour 10 year old Balvenie Doublewood 12 year old Balvenie Caribbean Cask 14 year old Balvenie 17 year old Chivas Regal 18 Gold Signature Glenfiddich 12 year old Glenfiddich 15 year old Glenfiddich Ancient Reserve 18 year old Glenfiddich Gran Reserva 21 Year old Lowland Glenkinchie 10 year old Auchentoshan 12 year old Islands Highland Park 12 year old Isle of Jura 10 year old Isle of Jura Superstition Old Pulteney 12 year old Talisker 10 year old Glenlivet Founders Reserve Macallan Gold Islay Monkey Shoulder Ardberg 10 year old America and Canada Jack Daniels Tennessee Southern Comfort Bruichladdich Classic Laddie Bunnahabhain 12 year old Bunnahabhain Ceobanach Caol Ila 12 year old Lagavulin 16 year old Ports 50ml Laphroaig 10 year old Laphroaig Quarter Cask 7.00 Dow s Fine Ruby Dow s LBV Sherry 50ml Brandy 25ml Courvoisier VS Harvey s Bristol Cream Tio Pepe Courvoisier VSOP Spirits & Liqueurs Pimms, Campari, Pernod, Glayva, Drambuie, Disaronno, Grand Marnier, Baileys, Tia Maria, Cointreau, Archers Peach Schnapps, Midori, Cinzano Bianco, Martini Blanco, Martini Rosso

6 COCKTAILS LIST FIZZ Carberry Chambord Royale Raspberry liqueur, raspberry and Prosecco. Maui Fizz Malibu, pineapple and Prosecco. Flirtini Vodka, Malibu, Triple Sec and cranberry juice topped with Fizz. MARTINI French Martini Absolut Vodka, Chambord, fresh lime and pineapple. Espresso Martini Vodka, Baileys and a single shot of espresso, garnished with coffee beans. CLASSICS Cosmopolitan Vodka, Cointreau, fresh lime and cranberry juice. Mojito Bacardi Superior Rum, lashings of mint, fresh lime juice topped with soda. Tom Collins Greenall s Gin, fresh lemon juice, soda water and a wedge of lemon. Carberry Princess A mix of Absolut Vodka, Peach Schnapps, fresh lime and cranberry juice. LONG ISLAND ICED TEA Absolut Vodka, Morgans Rum, Greenall s Gin, Cointreau, Tequila and fresh lemon, topped with cola. WARMERS Whisky Sour A simple blend of whisky, lemon juice and egg white. Old Fashioned Knob Creek Bourbon, angostura bitters and sugar, garnish with orange and cherry. Please ask a member of staff about our seasonal specials.