GROG with 2cl brown rum 2,00

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3 HOT DRINKS HOT COCOA (All.:Mi /Inh.:V,T /ZusS.:odZ) 0,90 HOT LEMON TEA (All.:Su /Inh.:V,V* /ZusS.:3) 0,80 MILK WITH HONEY (All.:Mi /Inh.:V,T /ZusS.:odZ) 0,80 GROG with 2cl brown rum 2,00 TEA 0,80 DEMETER DARJEERLING BLACK TEA, EARL GREY, JASMINE, JANOSCH HERBAL, JANOSCH FRUIT, JANOSCH HERBAL-FRUIT, JANOSCH FOREST FRUIT TEA, ROOIBOS, SEA BUCKTHORN AND CRANBERRY, CHOCO CHAI, BLACK CHAI, SWEET CHAI, GREEN CHAI, CAMOMILE, PEPPERMINT COFFEE CRÈME 1,30 ESPRESSO 1,05 LATTE MACCHIATO (All.:Mi /Inh.:V,T /ZusS.:odZ) 1,80 CAPPUCCINO (All.:Mi /Inh.:V,T /ZusS.:odZ) 1,30 CHOCIATTO (All.:Mi /Inh.:V,T /ZusS.:odZ) 1,50 cocoa and coffee with milk froth MILK COFFEE (All.:Mi /Inh.:V,T /ZusS.:odZ) 1,50 SIRUP FOR COFFEE 0,20 Caramel (1), Vanilla (2), Chocolate (1), Hazelnut (1,2,Nu) MILK FOAM (All.:Mi /Inh.:V,T /ZusS.:odZ) 0,20 SMALL PORTION OF WHIPPED CREAM 0,25 (All.:Mi /Inh.:V,T /ZusS.:odZ) ALL HOT BEVERAGES ALSO AVAILABLE TO GO 0,15 WITH AN ADDITIONAL CHARGE OF Employees and Guests pay an additional 7% on all beverage prices

4 MILKSHAKES All shakes available with: Milk (All.:Mi /Inh.:V,T /ZusS.:odZ) Yoghurt (All.:Mi /Inh.:V,T /ZusS.:odZ) Soya cream (All.:So /Inh.:V,V* /ZusS.:3) Soya milk (All.:So /Inh.:V,V* /ZusS.:3) Prepared with fruit BANANA SHAKE 2,00 STRAWBERRY SHAKE 2,00 RASPBERRY SHAKE 2,00 MANGO SHAKE 2,00 Prepared with Syrup COCONUT 1,80 CARAMEL (ZusS.:1) 1,80 HAZELNUT (All.:Nu /ZusS.:1,2) 1,80 ALMOND (All.:Nu) /ZusS.:odZ) 1,80 CHOCOLATE (ZusS.:1) 1,80 VANILLA (ZusS.:2) 1,80 KIWI (ZusS.:1) 1,80 Employees and Guests pay an additional 7% on all beverage prices

5 NON-ALCOHOLIC BEVERAGES 0,2 l / 0,4 l VITA COLA (ZusS.:1,15) 0,85 / 1,70 VITA COLA BLACK (ZusS.:1,15) 0,85 / 1,70 VITA COLA LIGHT (ZusS.:1,15) 0,85 / 1,70 VITA LIMO ORANGE (ZusS.:1,3) 0,85 / 1,70 VITA LIMO LEMON 0,85 / 1,70 SPEZI (ZusS.:1,3,15) 0,85 / 1,70 THÜRINGER WALDQUELL 0,85 / 1,70 Mineral water, sparkling, medium or still TONIC WATER Bottle 0,25 l (ZusS.:9,10,16) 1,20 GINGER ALE Bottle 0,25 l (ZusS.:1) 1,20 BIOZISCH MATCHA Bottle 0,33 l 1,50 BIOZISCH BLOOD ORANGE Bottle 0,33 l 1,50 BIOZISCH RASPBERRY AND BLACKCURRANT 1,50 Bottle 0,33 l BIOZISCH RHUBARB Bottle 0,33 l 1,50 CLUB MATE Bottle 0,5 l (ZusS.:1,15) 2,00 CLUB MATE COLA Bottle 0,33 l (ZusS.:15) 1,50 Employees and Guests pay an additional 7% on all beverage prices

6 JUICES 0,2 l / 0,4 l ORANGE NEKTAR 0,85 / 1,70 CHERRY NEKTAR 0,85 / 1,70 BANANA NECTAR 0,85 / 1,70 MANGO NEKTAR 0,85 / 1,70 CHERRY-BANANA-NECTAR 0,85 / 1,70 PINEAPPLE JUICE 0,85 / 1,70 APPLE JUICE 0,85 / 1,70 JUICE SODA 0,85 / 1,70 BEER APOLDA PREMIUM PILS DRAUGHT BEER 0,3 l (All.:Gl) 1,50 APOLDA PREMIUM PILS DRAUGHT BEER 0,5 l (All.:Gl) 2,00 APOLDA WHEAT BEER ON TAP 0,3 l (All.:Gl) 1,80 APOLDA WHEAT BEER ON TAP 0,5 l (All.:Gl) 2,30 RADLER/ DIESEL 0,3 l (All.:Gl /ZusS.:1,3,15) 1,50 RADLER/ DIESEL 0,5 l (All.:Gl /ZusS.:1,3,15) 2,00 APOLDA TRADITION Bottle 0,5 l (All.:Gl) 2,00 RADEBERGER PILS Bottle 0,5 l (All.:Gl) 1,80 APOLDAER WHEAT BEER ALCOHOL FREE 2,30 Bottle 0,5 l(all.:gl) BITBURGER ALCOHOL FREE Bottle 0,33 l (All.:Gl) 1,80 KÖSTRITZER BLACK BEER Bottle 0,33 l (All.:Gl) 1,80 Employees and Guests pay an additional 7% on all beverage prices

7 SPARKLING WINE AND WINE SPARKLING WINE ROTKÄPPCHEN SPARKLING WINE BOTTLE dry 0,2 l (All.:Su) 3,00 dry 0,75 l (All.:Su) 9,50 medium-dry 0,2 l (All.:Su) 3,00 medium-dry 0,75 l(all.:su) 9,50 WHITE WINE 0,75 l RICHARDS RIESLING (QbA) (All.:Su) 9,00 dry, refreshing, well pronounced natural acidity RICHARDS RIESLING (QbA) (All.:Su) 9,00 half-dry, offers a residual sweetness, harmonic SAALE UNSTRUT WINE 12,00 MÜLLER THURGAU (QbA) (All.:Su) dry, light, fruity, mildly acidic ROSÉ WINE 0,75 l RICHARDS DORNFELDER ROSÉ (QbA) (All.:Su) 9,00 half-dry, tart finish, aromas of the cherries, raspberries and strawberries Employees and Guests pay an additional 7% on all beverage prices

8 RED WINE 0,75 l RICHARDS DORNFELDER (QbA) (All.:Su) 9,00 half-dry, powerful and complex wine SAALE-UNSTRUT DORNFELDER (QbA) (All.:Su) 15,00 dry, powerful full-bodied bouquet SCHOPPENWEINE 0,2 l SCHOPPENSTECHER DORNFELDER RED (QbA) (All.:Su) 2,00 dry, hardly perceptible natural acidity, velvety fruit aroma SCHOPPENSTECHER RIESLING WHITE (QbA) (All.:Su) 2,00 dry, lively, fresh, delicately and pleasantly fruity SCHOPPENSTECHER SILVANER WHITE (PbA) (All.:Su)) 2,00 half-dry, delicate, round Silvaner WINE SPRITZERS 1,80 SCHOPPENSTECHER RIESLING (QbA) (All.:Su) dry SCHOPPENSTECHER SILVANER (QbA) (All.:Su) 1,80 Medium-dry SCHOPPENSTECHER DORNFELDER (QbA) (All.:Su) 1,80 dry Employees and Guests pay an additional 7% on all beverage prices

9 COCKTAILS 0,3 l CAIPIRINHA 4,50 5cl Pitu, Cane Sugar, Lime (ZusS.:7) SEX ON THE BEACH 4,50 4cl Vodka, 2cl Peach Liquor, Lemon Juice, Strawberry Syrup Orange Juice, Pineapple Juice (All.:Su/ ZusS.:1,3,13) TEQUILA SUNRISE 4,50 4cl Tequila, 2cl Grenadine, Orange Juice (ZusS.:1) MOJITO 4,50 4cl Havana Club, Cane Sugar, Mint, Water, Lime NON-ALCOHOLIC COCKTAILS 0,3 l CAIPIRINHA LIGHT 4,00 Cane Sugar, Lime, Ginger Ale (ZusS.:7) SEX ON THE BEACH LIGHT 4,00 Lemon Juice, Orange Juice, Pineapple Juice, Peach Syrup, Strawberry Syrup (All.:Su/ ZusS.:1,3,13) Employees and Guests pay an additional 7% on all beverage prices

10 MIXED DRINKS 0,3 l RUM COLA 3,50 4cl Havana Club, Vita Cola Black (ZusS.:1,15) VODKA COLA 3,50 4cl Vodka, Vita Cola Black (ZusS.:1,15) GIN TONIC 3,50 4cl Gin, Tonic Water (ZusS.:1,9,16) MATE WITH RUM 3,50 4cl Havana Club, Club Mate (ZusS.:1,15) LIQUORS AND SPIRITS 4 cl JÄGERMEISTER 3,00 RAMAZZOTTI 3,00 VODKA 3,00 TEQUILA 3,00 Employees and Guests pay an additional 7% on all beverage prices

11 SOUPS STUDENT / GUEST CREAMY TOMATO SOUP 1,50 / 3,20 with cheese and herb croutons (All.:Gl,Mi, /Inh.:K,T,T" /ZusS.:1,3,5) CARROT AND GINGER SOUP 1,50 / 3,20 with coconut milk and basil pesto (All.:Sen,Su /Inh.:A,K,V,V* /ZusS.:3,5) SALADS Please choose a homemade dressing for your salad. Balsamic dressing (All.:Su /Inh.:V,V* /ZusS.:3), Yoghurt dressing (All.:Mi /Inh.:V,T /ZusS.:odZ) BREAD SALAD 4,90 / 6,60 with rocket, cherry tomatoes and pumpkin seed oil (All.:Gl /Inh.:V,V* /ZusS.:3) FARMER'S SALAD 4,50 / 6,20 mixed salad of raddichio, endives and Chinese cabbage with black olives, cucumber, tomatoes and sheep's cheese (All.:Mi /Inh.:T,V /ZusS.:6) For all soups and salads (except bread salad) served oven-fresh baguette (All.:Gl /Inh.:V,V* /ZusS.:odZ)

12 DISHES WITH MEAT STUDENT / GUEST FARMER S BREAKFAST 3,20 / 4,90 Potatoes with bacon, egg, onions and vegetables (All.:Ei,Sel /Inh.:S,T /ZusS.:2,3,8) DICED TURKEY BREAST SERVED IN 6,70 / 8,40 THE TRADITIONAL STYLE OF ZURICH with mushrooms in a tarragon cream and homemade rostis (All.:Gl,Mi,Su /Inh.:A,G,K,T /ZusS.:5 HOLZFÄLLERSTEAK 6,50 / 8,20 (PORK-NECK STEAK) with apples, onions, and other vegetables, French fries and a side salad (Inh.:K,S,T /ZusS.:3,7) DISHES WITH FISH SALMON FILLET 8,10 / 9,80 served on a bed of spinach in cream sauce with farfalle pasta (All.:Gl,Fi,Mi,Su /Inh.:A,F,K,T /ZusS.:3,5)

13 VEGETARIAN AND VEGAN DISHES STUDENT / GUEST CRISPY POTATO FRITTERS 3,60 / 5,30 with leek, carrot, ginger and coconut milk (All.:Gl /Inh.:V,V* /ZusS.:odZ) MUSHROOM AND LEEK 4,30 / 6,00 in a cream sauce with fresh herbs, served with a fried dumpling (All.:Ei,Gl,Mi,Su /Inh.:A,K,T,V /ZusS.:5) HOMEMADE POTATO WEDGES 5,10 / 6,80 marinaded with paprika and rosemary, served with herby sour cream and a side salad (All.:Mi,Su /Inh.:K,T,V /ZusS.:3,5) OMELETTE WITH SHEEP'S CHEESE 6,00 / 7,70 with olive tapenade on a grilled baguette a salad garnish (All.:Ei,Gl,Mi /Inh.:K,T,V /ZusS.:3,6) FIERY PASTA BAKE 4,70 / 6,40 with black olives, hot peppers, bell pepper, zucchini, tomatoes and pine kernels (All.:Gl /Inh.:K,V,V* /ZusS.:6)

14 DISHES FOR CHILDREN (PORCUPINE) POTATO PANCAKES 2,40 Home-made potato pancakes with herb curd cheese and vegetable strips (All.:Gl,Mi /Inh.:K,T,T /ZusS.:odZ) MINI NOODLE FEAST 2,10 Noodles, optional with tomato sauce (All.:Gl,Mi,Su /Inh.:K,T,V /ZusS.:1,3,5) PORTION OF FRIES 2,30 with ketchup and mayonnaise (All.:Ei,Gl,Sel,Sen /Inh.:T,V /ZusS.:2) SIDE DISHES LITTLE SIDE SALAD 2,00 Mixed salad with radicchio, endive, Chinese cabbage and cucumber, tomato and pepper (Inh.:V* /ZusS.:odZ) PORTION TURKEY BREAST 2,50 Crispy fried turkey breast strips (Inh.:G,T /ZusS.:3) Employees and guests pay an additional 7% on all Dishes for Children prices

15 DESSERTS SCOOP OF ICE CREAM WITH VANILLA FLAVOR 1,00 (All.:Mi, /Inh.:T,V /ZusS.:odZ) VANILLA FLAVOR ICE CREAM 4,90 AND WARM RASPBERRIES served with pistachio cream (All.:Mi,Nu /Inh.:T,V /ZusS.:odZ) VEGAN PANCAKE 3,00 with an hint of orange, served with apple puree, garnished with fresh fruit (All.:Gl,So /Inh.:V,V* /ZusS.:3) BELGIAN WAFFLES 1,90 with icing sugar (All.:Ei,Gl,Mi /Inh.:T,V /ZusS.:odZ) BELGIAN WAFFLES 2,20 with apple puree (All.:Ei,Gl,Mi /Inh.:T,V /ZusS.:3) BELGIAN WAFFLES 3,50 with hot raspberries (All.:Ei,Gl,Mi /Inh.:T,V /ZusS.:odZ) SNACKS SALTED PEANUTS 1,00 (All.:Er /Inh.:V,V* /ZusS.:odZ) PORTION BAGUETTE 1,40 (All.:Gl /Inh.:V,V* /ZusS.:odZ) Staff and guests to pay an additional 7% on all desserts and snacks.

16 We use the following potential allergens as ingredients in our meals: cereals containing gluten, shellfish, chicken eggs, fish, peanuts, soya, milk products, nuts, celery, mustard, sesame, sulfur dioxide, lupine and molluscs. These allergens are marked on our menus. Despite our greatest efforts, we cannot ensure that our meals are free of traces of these potential allergens (and possibly of further products): cereals containing gluten, shellfish, chicken eggs, fish, peanuts, soya, milk products, nuts, celery, mustard, sesame, sulfur dioxide, lupine and molluscs.

17 CHARACTERIZATION 1: WITH COLORANTS 2: WITH PRESERVATIVES 3: WITH ANTIOXIDANTS 4: WITH FLAVOUR ENHANCERS 5: SULPHURIZATION 6: BLACKENING 7: WAX (ON FRUIT 8: WITH PHOSPHATE 9: WITH SWEETENERS 10: CONTAINS A SOURCE OF PHENYLALANINE 13: CAN AFFECT THE ACTIVITY AND ATTENTION SPAN OF CHILDREN 14: FROSTING CONTAINS COCOA POWDER 15: CONTAINS CAFFEINE 16: CONTAINS QUININE GL: CONTAINS GLUTEN KR: CONTAINS CRUSTACEANS EI: CONTAINS CHICKEN EGG FI: CONTAINS FISH ER: CONTAINS PEANUTS SO: CONTAINS SOYA MI: CONTAINS MILK AND MILK SUGARS NU: CONTAINS NUTS SEL: CONTAINS CELERY SEN: CONTAINS MUSTARD SES: CONTAINS SESAME SU: CONTAINS SULFUR DIOXIDE/SULFITES LU: CONTAINS LUPIN WE: CONTAINS MOLLUSCS A: CONTAINS ALCOHOL F: FISH G: POULTRY K: GARLIC L: LAMB MEAT R: BEEF MEAT S: PORK MEAT T: CONTAINS INGREDIENTS OF ANIMAL ORIGIN (E.G. CURD CHEESE, CREAM, CHEESE, EGGS) T": CONTAINS ANIMAL PRODUCTS, NOT SUITABLE FOR VEGETARIANS (E.G. GELATINE, ANIMAL RENNET, AN COLORINGS SUCH AS REAL CARMINE OR SQUID INK) V: VEGETARIAN MEALS V*: VEGAN MEALS W: VENISON MEAT odz: WITHOUT ADDITIVES SUBJECT TO DECLARATION QbA: QUALITÄTSWEIN BESTIMMTER ANBAUGEBIETE PbA: PRÄDIKATSWEIN BESTIMMTER ANBAUGEBIETE

18 OPEN HOURS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 11:00 A.M. 10:00 P.M. 11:00 A.M. 10:00 P.M. 11:00 A.M. 10:00 P.M. 11:00 A.M. 10:00 P.M. 11:00 A.M. 10:00 P.M. PLAN YOUR CONFERENCE MEALS, WELCOME RECEPTIONS, GALA DINNERS, BUFFETS, STUDENT EVENTS, UNIVERSITY BALLS, PROMOTION CELEBRATIONS AS WELL AS VARIOUS OTHER OCCASIONS HERE. SIMPLY CONTACT OUR EVENT COORDINATOR: TEL.: / , HANDY: 0151 / MANUEL.BECK@STW-THUERINGEN.DE TEL.: / , HANDY:0151 / JACQUELINE.SCHULZ@STW-THUERINGEN.DE