PRODUCE, FLORAL ART, CRAFT, PHOTOGRAPHY, CHILDREN S SECTIONS RULES AND REGULATIONS

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1 PRODUCE, FLORAL ART, CRAFT, PHOTOGRAPHY, CHILDREN S SECTIONS The Produce Tent will not be open until 8:30am RULES AND REGULATIONS Exhibits may be brought to the Produce Tent between 8:30am and 10:00am All exhibits must be staged by 10:00am The tent will close promptly at 10:00am for judging Exhibits must not be removed from the Produce Tent before 3:30pm It is the responsibility of each exhibitor to label clearly their exhibits in accordance with the Secretary s directions Please ensure that the exhibitor s name is not visible on the exhibits All exhibits must be the bone fide work of the exhibitors in whose names they are entered No exhibit to have been shown previously at Caerwys Agricultural Show The committee will not be responsible for any damage or loss of exhibit For each section, exhibitors are permitted to enter a maximum of THREE exhibits per class To ensure adequate display space the Section Secretary respectfully requests that all entry forms be received by 31 st May Pre-entry will ensure that all necessary forms have been completed on your behalf in readiness for your arrival. Judge: Mrs Noel Glover The Caerwys Agricultural Show Perpetual Shield together with 15 kindly donated by Mrs Enid Baldwin of Ffordd Pandarus, Mostyn will be awarded to the person gaining the most points throughout the Floral Art, Craft and Produce categories PR1 to PR12. FLORAL ART PR1 Any arrangement in shades of one colour PR2 Collection of three cacti or succulent PR3 Simplicity modern arrangement of three flowers PR4 A small garden planter 2ft square maximum The above arrangements should be exhibited with fresh flowers/foliage, unless otherwise stated.

2 CRAFT PR5a PR5b PR6 PR7 PR8 A hand knitted item A hand crocheted item An item of handmade jewellery any medium Craft Item the Judge would most like to take home, any medium Bunting maximum 2-metre length PRODUCE PR9 PR10 PR11 PR12 Victoria Sandwich, jam filled - 3 egg recipe baked in a 7" tin Fruit cordial Quiche Lorraine Set recipe Fruit Loaf Set Recipe Fruit Loaf Ingredients 113g Margarine 1 egg 113g sugar 226g self-raising flour 226g mixed fruit quarter of pint of water Method Put in saucepan margarine, sugar, mixed fruit and water Bring to boil, until sugar has dissolved When mixture is cool add egg and flour Put in lined loaf tin and bake for mins at 180C / Gas 4 till firm to touch

3 ONLY MEN ALLOWED Judge: Mrs Noel Glover An individual prize of a bottle of whisky kindly donated by Mrs Janice Baldwin-Evans will be awarded to the winner of this class PR 13 Set recipe Lemon Drizzle Cake Ingredients 225g unsalted butter, softened 225g caster sugar 225g self-raising flour 4 eggs Finely grated zest of 1 lemon Drizzle Topping The juice of 1 & half lemons 85g caster sugar Method Heat oven to 180C / Gas 4 Beat together 225g softened unsalted butter with 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. Bake for minutes until a thin skewer inserted into centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of 1 & half lemons and 85g caster sugar to make the drizzle. Prick the warm cake all over with a skewer or fork then pour over the drizzle-the juice will sink in and the sugar will form a lovely crisp topping. Leave in the tin until completely cool before removing from the tin. JUNIOR SECTION age 16 and under Judges: Mrs Noel Glover & Mr Paul Temple A cup/shield together with a cash prize of 10 kindly presented by Mrs Enid Baldwin will be awarded to the exhibitor gaining the most points in the Junior Section. PR18 PR19 PR20 PR21 A small garden planter 2ft square maximum An item of handmade jewellery any medium Victoria Sandwich, jam filled - 3 egg recipe baked in a 7" tin Photography Open

4 PHOTOGRAPHY - Exhibits to be mounted or framed; title optional - Please ensure that the photographs do not exceed A4 in size - Please ensure that the exhibitor s name is not visible on the exhibits - To ensure adequate display space the Section Secretary respectfully requests that all entry forms be received by 31 st May Pre-entry will ensure that all necessary forms have been completed on your behalf in readiness for your arrival. Judge: Mr Paul Temple The Frank Armstrong Memorial Perpetual Trophy kindly presented by the Caerwys Agricultural Show Committee and the Flintshire Vintage and Classic Tractor Club will be awarded to the exhibitor gaining the most points in the photography section, together with a cash prize of 30 kindly donated by Mr and Mrs D. Jackson, Babell. PHOTOGRAPHY 2018 PR14 PR15 PR16 PR17 Open Dawn to Dusk Humorous Snapshot with caption Hidden Beauty the Photography Classes for 2019 are listed below for information PHOTOGRAPHY 2019 classes PR14 PR15 PR16 PR17 Open New Life Humorous snapshot-with caption A selfie photo with caption

5 CHILDREN S SECTION - Please ensure that the exhibitor s name is not visible on the exhibits - To ensure adequate display space the Section Secretary respectfully requests that all entry forms be received by 31 st May Pre-entry will ensure that all necessary forms have been completed on your behalf in readiness for your arrival. Judge: Mr Dewi Wyn Hughes A cup/shield kindly presented by Mrs. Enid Baldwin will be awarded to the child gaining the most points in each age group section plus a cash prize of 8. 5 YEARS AND UNDER PR22 Colour the picture provided in the schedule 6 8 YEARS PR23 PR24 PR25 Four decorated cup cakes Hand writing the months of the year A Decorated baseball cap with title 9 11 YEARS PR26 PR27 PR28 Four decorated cup cakes Hand writing a birthday invitation A Sock puppet

6 PR22 picture to colour

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