Class Schedule. Saturday 16 th July Doors open to the public at 2pm. Padworth Village Hall, RG7 4HY

Transcription

1 Saturday 16 th July 2016 Padworth Village Hall, RG7 4HY Class Schedule Doors open to the public at 2pm

2 Cost 30p to enter per class, Children FREE to enter. Apply to Enter from 1 st May to 14 th July 5pm Fruit and Vegetables All to be displayed on a white paper plate 39. Fruit cake using recipe provided 40. Treacle Tart 1. 3 Onions Top and roots intact white bread rolls, bread machine not to be 2. 1 Bunch of Spring Onions used Shallots 4. 3 Potatoes Craft 5. 3 Carrots (trim leaves to 2") 42. A needle work picture depicting a 6. 2 Beetroots river/canal/narrow boat scene Broad Beans 43. A cushion cover not exceeding 45cmx45cm 8. 3 Runner Beans which reflects the theme The canal. To be 9. 3 Mange-tout displayed on a cushion Tomatoes, medium with calyx Tomatoes, any other type i.e. cherry, plum etc with calyx 44. Design a name-plate for a narrowboat, not to exceed 6 x Make a fabric brooch in a design of canal Courgettes (4 approx.) boat decoration Radishes 46. A hand knitted tea cosy Different vegetables on a plate 47. Upcycle something new from something Strigs of currants, one colour old. To be displayed with photo of the Raspberries with stalks on something old Strawberries with stalks 48. Limerick beginning There was an old man Named Herbs in a pound jam jar from Padworth 19. Any vegetables not listed above, minimum of 2 and maximum of 5 Flowers and Pot Plants Stems of Sweet Peas Rose Spray of Roses 23. Vase of Mixed flowers (18 across) 24. Home grown flowering plant 25. Home grown foliage plant 26. Vase of any flowers not listed above, maximum of 5 stems Photography Size, excluding mount, must not exceed 10 x8. Open to over 14 years and Adults 49. Reflections in water 50. Walks along the canal/river. Children under 6 years old 51. Boat made using vegetables 52. Coloured in picture of canal boat Paint a Pebble. Floral Art 27. Foliage arrangement 28. Table arrangement for dinner celebration. Candles may be used. 29. A basket of summer flowers 30. Petit in a shell to be no more than 9 in each dimension Preserves All jars to be 450g in size, labelled and dated. Lids not to have any advertising on them. 31. Jar of Marmalade 32. Jar of Curd 33. Jar of Chutney 34. Jar of Jam 35. Jar of Jelly Cookery All to be displayed on a white paper plate Cup Cakes decorated 37. Lemon Drizzle cake 38. Victoria Sandwich (Jam only filling, with caster sugar on top) 7 to 8 in diameter Children 6 years to 10 years old 54. Make a model canal boat not exceeding 30cm (12 ) 55. Collage made from items found around the canal/river depicting the river /canal /narrowboat. 56. Make three boat shaped biscuits. 57. Photograph taken by the river or canal. Children 10 to 14 years old 58. Make a model of a canal boat not exceeding 30cm (12 ) 59. A painting of a canal boat. 60. Make a cake and decorate in the shape of a boat. 61. Digital photograph, taken by the river that has been processed and edited using software.

3 Fruit Cake Recipe 175 g (6 oz) sunflower margarine 175 g (6 oz) soft light brown sugar 3 eggs, beaten 350g (12 oz) dried fruit (sultanas, raisins, currants) 80 g(3 oz) chopped nuts (walnuts, brazils, almonds) 115 g (4 oz) plain wholemeal flour 115 g (4 oz) plain flour 1 teaspoon baking powder 1 teaspoon mixed spice ¼ teaspoon freshly grated nutmeg A pinch of salt 1 tablespoon Demerara sugar, for sprinkling Grease and line a 20 cm (8 inch) spring form cake tin. Preheat the oven to Gas Mark 3/170 C/320F. Cream the margarine and sugar for a couple of minutes. Gradually beat in the eggs, adding a spoonful of the flour if the mixture starts to curdle. Fold in the dried fruit and nuts. Sift together the flours, baking powder, spices and salt. Fold these into the fruit mixture, together with the bran and wheat germ particles remaining in the sieve from the flour. Spoon the mixture into the prepared tim and smooth the surface, creating a slight dip in the centre. Sprinkle the Demerara sugar over the top and bake for about 11/4 hours, until an inserted skewer comes out cleanly. Leave in the tin for 30 minutes before transferring to a wire rack to cool. RULES AND CONDITIONS OF ENTRY ) By signing the Entry Form, it will be assumed that you have read, understood and agree to be bound by our conditions of entry. Who can take part? 2) The Show is open to all amateurs. Children should enter the age group to which they belonged on 1st July How many Entries? 3) You may enter as many classes as you wish but no exhibitor may enter more than one exhibit in each class. Fees and Forms? 4) One Entry Form per exhibitor. Entry forms can be handed in to the Aldermaston Canal Tea Rooms from 1 st May 2016 and must reach the Aldermaston Tea Rooms by 17:00 Thursday 14 th July at the latest. We are unable to accept late entries. 5) Entry fees will be 30p per exhibit in adult classes the fee is to accompany the Entry Form. Free entry for exhibitors in children s classes, but an entry form must be competed. 6) Entries may be made online from 1 st May 2016 and will incur a 30p processing fee per entry form, s must reach us by 17:00 Wednesday 13 th July and payment received by midnight Thursday 14 th July. We are unable to accept online entries after this cut off. What is an Exhibit? 7) All exhibits must be the exhibitor s own work and must not have been exhibited previously in a show. Displaying your Exhibits on Show Day 8) Arrive early. Allow yourself plenty of time. The Hall will be open to exhibitors only for staging from 8:30am - 11:30am, after which the hall will be cleared for judging. 9) Exhibitors must collect a Class Card for each Entry at the door on the Show Day from 8:30am onwards. The card must be placed exhibitor s NAME SIDE DOWN with each exhibit. 10) Please carefully check your quantities, numbers or sizes to avoid disqualification. Horticultural Classes 11) Points are awarded according to condition, quality, size, uniformity and colour. 12) Each entry must consist of one variety (cultivar) unless stated otherwise. Please label named varieties to add to the public s enjoyment. Bring a label or add the name to your Entry card. If the variety isn t known, then state Variety Unknown. 13) The words kinds, types, varieties are used in the following senses: carrots, potatoes, dahlias and roses are kinds. Pompom, Cactus and Ball are all types of dahlias. King Edward potatoes and Peace roses are varieties. Vegetables 14) Vegetables (and Fruits) must be displayed on white paper plates provided by the exhibitor. 15) Vegetables should be shown with roots and tops where appropriate and in accordance with the Schedule. 16) Onions prepared for show. Tie or whip the tops using raffia and neatly trim the roots back to the basal plate. Try to stage each onion on a ring or soft collar. Fruits How many in a dish? 17) Fruits should be staged, as above in Rule 14, with stalks and calyces left on: Cut Flowers 18) Cut flowers must be displayed in the green vases supplied. Please arrange your exhibits away from the Show benches and in sufficient water to last the day. 19) Dahlia and Chrysanthemum stems should be disbudded.

4 20) Pot plants must have been in the exhibitor s possession for at least 3 months. Floral Art 21) Fresh plant material may be purchased. Accessories are allowed when stated. 22) Exhibits should be arranged at home. Home Produce 23) Cakes and pastries must be staged on white paper plates provided by the exhibitor and covered with cling film. 24) If stated, exhibits must be prepared according to the given recipe. 25) Please take care - you are at risk of disqualification if your cake size is incorrect. 26) All loaves, cakes and pastries should be completely cooled before staging. 27) Jam jars must be straight-sided and plain. Lids must be plain screw on without wording (i.e.no company wording due to advertising rules), or pliable press-on, or clear cellophane. No advertising labels or dates to be seen on any jars or bottles. 28) DO NOT INCLUDE ITEMS WHICH COULD GIVE RISK OF FOOD POISIONING, EXHIBITS CANNOT BE REFRIGERATED. No cooked rice should be used. Pate, fish, meat, cream, eggs and yoghurt should be avoided. 29) Fruits for jams and chutneys may be purchased. Fine Art 30) Signatures should be covered. If possible, please bring exhibits ready to hang. Photographs and Handicrafts 31) Marks for needlework or photos can be adversely affected by poor mounting. 32) Ideally, do mount Photographs. Size, excluding mount, must not exceed 10"x 8". 3 of a kind may be displayed adjacent to each other or in a triple-window mount. 33) Commercially produced needle work kits, patterns and printed canvases are acceptable, credit will be given for original design. Judging, Points, Trophies & Prize Money 34) In fruit, flowers and vegetable classes, judging will be in accordance with the guidelines of the Royal Horticultural Society s latest show handbook. Points: FIRST - 3 points SECOND - 2 points THIRD - 1 point 35) Craft and photography classes will be marked in line with WI guidelines. 36) Floral Art classes will be marked in line with National Associated Floral Arts Society (NAFAS). 37) Children s classes will be marked in line with Scouts guidelines where relevant. 38) Trophies will be awarded at the judges discretion and their decision is final. 39) Awards may be withheld if, in their opinion, exhibits are of insufficient merit. 40) Classes which attract three or fewer entries will not necessary have any prizes awarded, any prizes awarded will be at the judge s discretion. 41) In the event a class attracts a very large number of entries, every entry will be judged but the show organisers reserve the right to stage a limited number of entries. 42) The Best in Show will be at the discretion of the judges. 43) PADWORTH AND ALDERMASTON WHARF CRAFT AND PRODUCE SHOW IS NOT AFFILIATED WITH ANY ORGANISATIONS AND LOCAL RULES WILL TAKE PRECEDENCE OVER ANY OTHERS MENTIONED IN RULES ) Any protest must be made in writing and delivered to the Secretary within 30 minutes of the Show opening to the public. 45) Trophies can be held for 12 months only, and must be returned to the Committee in good, clean condition at least 3 weeks before the next Show. 46) Prizes awarded in each Class:1st- 1.00; 2nd-75p and 3rd-50p should be collected from the Steward by 3:30pm. Retrieval of exhibits at the end of the Show 47) Vegetables, fruit, flowers & cookery are auctioned to benefit the Show Red dots are supplied to fix to each entry card if exhibitors wish to keep their produce. Other exhibits will not be auctioned without prior permission. 48) No exhibit or prize cards may be removed before the presentation of trophies, auction & raffle, as advised on the day, normally at approx. 4:30 pm. 49) The Committee, while exercising reasonable care, will not be responsible for the loss of, or damage to any exhibit or containers connected with the Show. Thank you for entering and supporting the show.

5 ENTRY FORM SATURDAY 16 th JULY 2016 One exhibitor per entry form. NAME ADDRESS POSTCODE PHONE NUMBER ADDRESS Class No. Description Entry Fee 3 Three Potatoes 0.30 Online Processing Fee (Delete if paying by cash) 0.30 Total Payable The following should be signed by all entrants and for children under the age of 18 years on 16/07/16 should be signed by a parent or legal guardian. I agree to the use of any photographs taken on the day of the show in which I /the child I am responsible for appear, being used to promote the Padworth & Aldermaston Wharf Craft and Produce Show, including use in newspapers and on the internet. I agree to abide by the rules as in the Padworth & Aldermaston Wharf Craft and Produce Show schedule. Entrant (over 18) /Parent/Legal Guardian PRINT NAME SIGNED DATE Please return this form to Aldermaston Canal Tea Rooms no later than 17:00 Thursday 14/07/16 Instructions for online payment Please note a payment processing fee of 30p per form will be added for online payments. Please complete the form and to padworthshow@btinternet.com, please ensure you provide a valid address as you will then receive an invoice which you will be able to pay using PayPal or a credit or debit card. If you wish to pay online entries must be received no later than 17:00 Wednesday 13/07/16 and payment received by midnight Thursday 14/07/16. Please remember to like us and to ensure you stay up to date please add us to your news feed.