Schedule for the Rhodes Minnis. Spring & Summer Shows To be held in the Rhodes Minnis Village Hall. Spring Show Saturday 24th March 2018 at 2.30 p.m.

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1 Entry Form Summer 2018 Show Vegetables Domestic Photographic class tick class tick class tick Sub-total Sub-total 8 class tick Floral Art 44 Sub-total class tick Sub-total Flowers 35 class tick Sub-total Vegetables 16 Flowers 17 Floral Art 18 Domestic 19 Photographic 20 Craft 21 Total Send to: Total x20p Mrs J.Fry 25 The Ramblers 26 Rhodes Minnis 27 Canterbury 28 CT4 6XS Sub-total Summer Show Page 12 Craft Schedule for the Rhodes Minnis Spring & Summer Shows To be held in the Rhodes Minnis Village Hall Spring Show Saturday 24th March 2018 at 2.30 p.m. Summer Show Saturday 4th August 2018 at 2.30 p.m. Show Secretary Mrs Janet Fry The Ramblers Rhodes Minnis CT4 6XS show@rmvh.org.uk Page 1

2 Entry Form Spring 2018 Show Floral Art class class Sub-total 5 Domestic 6 class Sub-total 15 Flow ers 16 Vegetables class 17 Name: Address: Sub-total Flowers Spring Show Floral Art Domestic Grand Total 18 Total to pay = Sub-total Vegetables x 20pence Summer Show Floral Art Section Have you read the rules? Particularly Rules 1, 4 & An arrangement of mixed foliage for effect not exceeding 30cm/12 overall. 36. An arrangement depicting Asia height unlimited width and depth not exceeding 46cm/18. Front effect. Accessories may be used. 37. A arrangement in a wine glass. Unlimited height width and depth not exceeding 23cm/9. Summer Show Photographic Section Have you read the rules? Particularly Rules 1, 4 & 6 PLEASE NOTE - No computer modified or manipulated Digital images including scanned photographs will be accepted. Photographs must have been taken by Exhibitor - All Entries must be unmounted. Maximum size 21cmx15cm 38. A photograph of own choice with a Caption. 39. My Summer Garden. 40. Rural Life. 41. "Water". Summer Show Craft Section Have you read the Rules? Particularly rules 1,4 & 6. Any item exhibited in this Section must not have been previously shown at the Rhodes Minnis Flower Show. 42. A knitted, crochet or sewn item. 43. A monster made from fruit and vegetables 44. Complete the limerick : There once was a bad little dog. Page 2 Page 11

3 Summer Show Domestic Section Have you read the rules? Particularly Rules 4 & 6 29 Pot of homemade jelly 30 3 pieces of bread pudding ginger biscuits marzipan fruits. 33. A vegetable quiche max. 25 cm /10 in diameter. 34. A chocolate beetroot cake To given recipe below. Chocolate and Beetroot Cake 250 g Well-drained, Cooked Beetroot, Pureed ½ Teaspoon Vanilla Extract 300g Caster Sugar 250ml Vegetable Oil 3 Eggs 225g Plain Flour 1½ tsp of Bicarbonate of Soda ¼ teaspoon of Salt 6 tablespoons unsweetened Cocoa Powder Method 1.Preheat oven to 180 /Gas 4. Grease and line an 8 round tin. 2.In a large bowl, combine pureed beetroot, vanilla, sugar, vegetable oil and eggs, 3.Mix with an electric mixer on low speed, until well combined. 4.In a separate bowl, sieve together flour, bicarbonate of soda, salt and cocoa. Add to the beetroot mixture, beating together well. 5.Bake for 1-1¼ hours or until done. Page 10 Spring Show Cups Spicer Cup Exhibitor with most points overall. Seathwaite Tray Best exhibit in the Spring Show Leppard Cup Most points in Classes 1-12 in the Flower Section. Godden Cup Most points in Classes 22 & 23 Domestic Section. Hopkins Cup Most points in Classes 26, 27 & 28 Domestic Section. Rhodes Minnis Trophy Most points in Floral Art Section. Summer Show Harrowing Cup Exhibitor with most points overall. Bennett Shield Best exhibit in the Summer Show Saxby Cup Most points in the Vegetables section. Wiltshire Cup Most points in the Flower Section (Excluding Classes 14, 21 & 28) Griffiths Cup Most points in the Domestic Section. Woodruff Trophy Most points in the Floral Art Section. Rhodes Minnis Sports Club Trophy Most points in the Photographic Section. Athow Tankard Most points in the Craft Section. (including Classes 24 & 25 in Spring Show) Killick Cup Winner Class 14 Flower Section Sweet peas Flack Cup Winner Class 28 Flower Section Perfumed Rose D.T. Brown Cup Winner Class 21 Flower Section 3 Blooms Page 3

4 Rules and Conditions 1. Entries in all sections are open to everyone, including children. Exhibitors must all be AMATEURS. 2. Any objection raised as to the qualification of an exhibitor shall be dealt with by the Flower Show Committee and its decision shall be final. 3. All Pot Plants must have been in the possession of the exhibitor for at least Six months, All other exhibits for at least two months, except in the Domestic Section and where stated. 4. All entries should be submitted on the relevant entry forms. Entries for the Spring Show will only be accepted on the day of the show from 9 am to am. Entry forms for the Summer Show should be submitted to the Flower Show Secretary, not later than 3 pm on Friday 3rd August Entries will be accepted on the day of the show but the entry fee will then be 30p and must be staged by am. 5. Entry fees will be 20p for all classes. 6. The Hall will be open from 9-00 a.m. to a.m. and no entries will be accepted after this time. 7. One entry per person in any one class. 8. Exhibits are not to be removed from the tables before the Prizegiving at The Flower Show Committee will not be held responsible for any damage that may occur to the exhibits. 10. All cup winners to hold trophy for eleven months. All cups must be returned to the Show Secretary one month before the Show. 11. Prizes : 1st - 30p 2nd - 25p 3rd - 20p. Summer Show Flower Section Have you read the rules? Particularly Rules 1,3, 4 & Vase cut flowers one distinct kind 5 stems Roses Vase of Sweet Peas 5 stems Hosta Leaves of different varieties exhibited in a decorative container or vase Clematis flower heads floating in a dish Fuchsia Blooms in a plant saucer not exceeding 7 /18cm Pansies / Violas on a saucer Vase of 5 stems mixed varieties shades of one colour only stems of mixed annuals. May include antirrhinums Vase of 3 blooms of the same cultivar showing the different phases a bud, a perfect bloom and a mature bloom stems Flowering Shrubs one or more varieties. 23. An Outstanding flower of any variety other than roses, antirrhinum, or gladiolus specimen Gladiolus Cactus or Succulent Flowering Pot Plant (excluding Orchids) Maximum 8 /20cm pot Foliage Pot Plant, Maximum 8 /20cm pot Rose judged for its fragrance and standard. 12. The judges are empowered to withhold any award at their discretion. Page 4 Page 9

5 Summer Show Vegetable Section Have you read the rules? Particularly Rules 1,3,4 & Potatoes white or coloured on a plate Carrots 3"/7.5cm tops Beetroot 3"/7.5cm tops Runner Beans Onions without tops Courgettes cherry tomatoes on a plate standard size tomatoes on a plate. 9. An unusual shaped vegetable. 10. Any fruit on a plate. 11. Bunch of mixed herbs in a jam jar. Please Note: Plates will be supplied. Spring Show Flower Section Have you read the rules? Particularly Rules 1,3, 4 & Trumpet Daffodils Mixed Narcissi 2 or more varieties. 3. Specimen Trumpet Daffodil. 4. Specimen Narcissi Tulips. 6. Specimen Tulip Hyacinth blooms cut or growing Hyacinth bloom in pot or bowl Stems of Primulas one variety Stems of flowers from bulbs other than Classes 1-8 & excluding daffodils/narcissi. 11. Vase of outdoor grown flowers one variety other than Classes Stems Flowering Shrubs one or more varieties. 13. Flowering Pot Plant (excluding Orchids) Maximum 20cm /8 pot. 14. Foliage Pot Plant. Maximum 20 cm/8 pot. 15. Cactus or Succulent. 16. An Orchid maximum 20cm /8 pot. Spring Show Vegetable Section Have you read the rules? Particularly Rules 1,3, 4 & Sticks of Rhubarb. 18. Any vegetable. Page 8 Page 5

6 Spring Show Floral Art Section Have you read the rules? Particularly Rules 1, 4 & An all round arrangement of Supermarket Flowers up to the value of 5(receipt to be shown) Own Foliage may be used not exceeding 46cm/18 overall. 20. A table arrangement entitled In Celebration of the Royal Wedding not exceeding 60cm / 24 overall. Accessories may be used. 21. A miniature arrangement not exceeding 10cm / 4 overall. 100g unsalted butter 125g light muscovado sugar 100g raisins 2 ripe bananas approx. 250g peeled weight Banana Bread Method 250g Self raising flour 1 egg lightly beaten A good pinch of sea salt 1tbsp demerara sugar Spring Show Domestic Section Have you read the rules? Particularly Rules 4 & 6 PLEASE NOTE - No computer modified or manipulated Digital images including scanned photographs will be accepted. Photographs must have been taken by Exhibitor All Entries must be unmounted. Maximum size 21cmx15cm 22. Photograph Reflections. 23, Photograph In The Forest. 24. A knitted,crochet or sewn item. 25. An Easter card 26. An Easter Themed Afternoon Tea presented on a 38cm/15 x 38cm/15 board cheese scones 28. Banana Bread to given recipe on page 7. Preheat the oven to 180C/gas 4.Sift the flour and salt into a large mixing bowl Rub in butter until it looks like breadcrumbs Add the muscovado sugar and raisins and mix lightly. Make a well in the centre. In another bowl mash the bananas to a soft, slightly lumpy puree Add the egg and blend together. Pour mixture into well in dry ingredients. Mix together and beat with a wooden spoon until the mixture has a soft dropping consistency. Spoon the mixture into a lined,well greased 1 litre loaf tin approx 20x10cm Sprinkle the demerara sugar on top Bake for 45 minutes until well risen Points awarded for classes 24 and 25 will be added onto the Summer Show section for the Athow Tankard (Most points in the Craft Section.) Page 6 Page 7