H E N L E Y S H O W PRODUCE TENT

Transcription

1 Henley & District Agricultural Association Ltd H E N L E Y S H O W PRODUCE TENT Saturday, September 14 th Children s & Adult Classes Entries to be returned to Donna Guile Sabre Cottage, Porthill, Nettlebed, Henley-on-Thames Oxon Tel fabricfields@aol.com

2 Postal Entry Fee Staging of Exhibits Important information to exhibitors. Cup Presentation Prize money Preserves & Cookery 1.00 per adult class. Junior classes free. (Unless otherwise stated in the schedule). Postal Entries must be in by Wednesday 11 th September Cheques to be made payable to HDAA. The tent will be open from 7.30am on the morning of the show. Staging must be finished by 9.45am and the tent cleared for judging. You will be given a 5 minutes warning before closure and then asked to leave the marquee while judging takes place. Prior to judging, an exhibit once staged can ONLY be moved by the steward, and Only if there is insufficient space in that or adjacent classes. We will have the tent open 5pm 7pm, Friday 13 th September for those exhibitors who wish to stage their exhibits the evening before the show. Temporary show ground passes will only be given to exhibitors to deliver and stage large items and will only admit one person with a valid show ticket purchased prior to the show unless entering eight classes or more which will entitle you to an exhibitors pass. To avoid congestion on the gate please make sure you have your car pass in the front window of your vehicle or you will automatically be directed to the public car park. You will be asked to leave the showground and park in the public car park once you have finished exhibiting and return to collect your exhibits at the end of the day. Special Note: One Exhibitor s Ticket and an Exhibitor s Car Park pass will be issued to each exhibitor paying 8 or more in Entry Fees. Please send an A5 self-addressed envelope with your postal entry for your passes to be sent by return. If you fail to send a self addressed envelope you will not receive your passes. If you need passes and tickets please make sure you send your entry form in early so tickets arrive in time for the show. We will not be held responsible for late or lost postal entries. One entry form per exhibitor please. No exhibits to be removed before 5pm and must be cleared by 6pm on the day of the show. All exhibits must be removed by the exhibitor or a nominated person Cups will be presented in the produce tent at 4pm. A best in show certificate will indicate you are a cup winner. If you are lucky enough to be a winner YOU MUST be available to collect your prize or send a representative to do on your behalf. Cups CANNOT be awarded after the presentation has taken place. Unless otherwise stated First 5.00, Second 3.00, Third No third prize will be awarded in classes with less than four entries. Prize money may be collected from the produce tent between 4.30pm 5.30pm. Any uncollected monies after 5.30pm will be deemed a donation to the show funds. No money can be collected after the show. Jams and preserves must be shown in plain clean jars, correctly labelled with the date and contents. All preserves will be judged on taste, colour and presentation. Only the jars must be staged on top of the paper plate provided and must not be moved. Decorative fabric lids are allowed in red gingham only. No advertising labels or dates to be seen on any jars for judging. Lemon Curd should be presented with a waxed disc and cellophane cover. All food for tasting must be covered until judging. Cakes must be presented on a paper plate. Tin sizes are approximate. Please note that not all exhibits will have comment cards. The committee does not hold themselves responsible for any damage or loss to any exhibit at the show. Page 2

3 JUDGES Preserves & Cookery Mrs Cupitt-Jones, Miss C Turner Fruit, Vegetables & Flowers Mr Bradley Floral Art Mrs Sowerby Handicrafts Mrs Richardson Mrs Leigh Photography Mrs Muller Mr Andrews Juniors 7 years & under Mrs Williams Juniors 8 years, Children years Mr Cox, Mrs Gryckiewicz HOME GROWN VEGETABLES, FRUIT, & FLOWERS CLASSES All classes will be judged by the Horticultural Rules Vases Supplied unless otherwise stated. If you have you own bikini vases you may use them. Class HENLEY SHOW TOP TRAY 1 Adam Young Challenge Cup awarded for Top Tray a This class three types of vegetables to be chosen from the ten listed below, the number of each vegetable to be exhibited is shown in brackets. Prize Money 1st nd rd - 3 (3)Onions (3) Shallots (2) Potatoes (3) Runner Beans (2) Tomatoes (2) Courgettes (3) Carrots (3)Parsnips (1) Marrow (1)Cucumber For Carrots & Parsnips the top foliage should be trimmed to NOT more than 3 from the top shoulder of the vegetable. b Vegetables MUST be displayed within the confines of an area of 18 deep x 24 across. On the black board provided Cottage Upholstery Challenge cup Best in Show Onions 2 3 Onions under 250 grams 3 3 Onions Over 250 grams 4 5 Shallots exhibited on the plate provided. Sand maybe used. 5 1 Large Onion, 1 Onion under 250 grams, 1 shallot Best in Show Vegetable will be awarded in classes Leeks 7 5 Runner Beans 8 2 Carrots short 9 2 Carrots Long 10 2 Beetroot 11 2 Potatoes (white) 12 2 Potatoes (Coloured) 13 3 Courgettes 14 A pair of Marrows 15 1 Courgette, 1 Marrow 16 1 Pumpkin 17 Longest Runner Bean 1 st Prize only 20 Challenge Shield awarded in this class Get Furnished Challenge Cup awarded to the best in show Tomatoes 18 3 Tomatoes with stalks on plate provided 19 2 Tomatoes, 2 cherry or small fruited on plate provided 20 6 Cherry / Small Fruited Tomatoes multiple exhibits allowed on plate provided 21 Truss of red or green tomatoes includes Cherry or Small fruited tomatoes on plate provided Page 3

4 Giant Vegetable Classes Classes 98 & 99 price money first prize only Class 98 Largest Pumpkin Class 99 Longest Marrow Class 100 Largest Cabbage Class 101 Heaviest Tomato 22 A Bunch of 4 Mixed Culinary Herbs in a glass Jam jar 23 4 Herbs Growing in a planter 24 A collection of vegetables for the kitchen use in a basket not cleaned or trimmed of Any Other Vegetable not scheduled The Tom Ownsworth Challenge Cup will be awarded to the best exhibit in the vegetable Classes Dessert Apples 27 3 Cooking Apples 28 3 Pears 29 A Plate of 10 Raspberries with stalks attached. 30 A Plate of 3 stoned fruits not scheduled. Plums, peaches, apricots etc 31 A Collection of 3 Fruits 1 of each 32 Any other fruit not listed 33 A Bunch of Grapes Henley Show Members Only Classes- The Valentine Challenge Cup for best in show members exhibit 34 A Vase of Mixed Garden Flowers - use own container 35 A Vase of Mixed Dahlias - use own container 36 A Vase of Mixed Roses judged for effect and use of colour - use own vase Roses -The Charles Parker Challenge cup awarded to the best in Show for the Roses 37 Bowl of Mixed Floribunda Roses - unlimited stems 38 Vase of 5 Roses Mixed 5 stems 39 Vase of 3 HT Roses one variety 40 1 Specimen Rose Dahlia - Challenge Cup for Best in Show Dahlia Classes Vases 1 Large, 3 Med, 5 Small 10 1 st prize, 5 2 nd prize, 3 3 rd prize multiple exhibits allowed Dahlia Giant or Large decorative in a Vase multiple entries allowed in this class 43 Vase of 3 Medium Decorative 44 Vase of 3 Cactus or semi-cactus Vase of 3 pom-pom one variety or mixed not to exceed 52mm 1 specimen Dahlia any variety Multi exhibits allowed Chrysanthemums -Hailey Compton Challenge Cup awarded Best in Show Vase of 1 Spray Chrysanthemums any variety 1 Chrysanthemum Bloom in a vase - any variety Henley Show Top Vase - Maria Marsh Challenge Cup awarded Best in Show 49 Henley Show Top Vase 1 st - 10, 2 nd - 5, 3 rd House Plant foliage only 10 - First prize only The Dolby s Challenge Cup awarded for best in show in the Floral Art Accessories may be used unless otherwise stated. Fresh flowers and foliage may be used unless otherwise stated. Ribbons, candles & accessories maybe used in floral exhibits 51 Button hole or Corsage 52 Green & White table decoration 53 Seven Up - floral arrangement using only seven flowers 54 Harvest Festival a basket of goodies using foliage, berries, fruit, flowers and vegetables will be judged on effect. 1 st - 10, 2 nd - 5, 3 rd - 3 Page 4

5 Cakes must be covered with cling film and staged on the plate supplied. You must not move the plates on the show bench. You will have an exhibitor s card on your plate with your name on. Please un-pin your exhibitors card place your cake on the plate supplied, turn you exhibitor s card over. This will then reveal the class number and exhibit number. You must pin the card below your staged exhibit. Please note that you will not always have the same exhibit number. 55 Jar of Pickled onions 56 Jar of Tomato Chutney 57 Jar of Lemon Curd recipe supplied 58 Jar of Raspberry Jam 59 Jar of Jam 60 Jar of Fruit Jelly 61 Jar of Orange Marmalade 62 Elderflower Crunch Cake recipe supplied 63 5 pieces Peanut Butter Brownies recipe supplied 64 Lemon Swiss Roll recipe supplied 65 7 Victoria sandwich-raspberry jam filling Recipe supplied 66 Your favourite cake please supply recipe Women s Henley Show Cook of the Year 2011 Fabric Fields Challenge Shield PRIZE of to the overall winner of the best exhibit in class 67 A Cook of the year Certificate and the Fabric Fields Challenge Shield. All items must be entered. Jars must be clear glass without any form of manufacturers date or advertising. 67 Lemon Curd, 6 Cheese Scones Men s Henley Show Cook of the Year 2011 Chloe memorial shield PRIZE of to the overall winner of the best exhibit in class 68 A Cook of the year Certificate and the Chloe memorial shield. All items must be entered. Jars must be clear glass without any form of manufacturers date or advertising. 68 Chunky Orange Marmalade, 6 Cheese Scones Hayley Guile Memorial Challenge Cup best in show Art & Craft All exhibits must be recent and have been produced by the entrant. Artwork must not have any identifying signatures. They can be covered with a suitable material. Art 69 Painting any subject 70 A Landscape Painting any medium 71 A Black & White drawing in pen pencil or charcoal 72 Painted Animal Portrait any medium Craft 73 Wooden Bird Box 74 A decorated shoe 75 Pin Cushion 76 Something material, bag, cushion, Wall hanging 77 A Christmas Stocking 78 An item made by crochet or knitting 79 Canvas work-using a kit, commercial pattern, chart, book or own design 80 Embroidery-using a kit, commercial pattern, chart, book or own design. Use of aida is acceptable. Page 5

6 The Sabrina Challenge Cup awarded for Best in Show Photography All Photos must be 8 x 6. Limit of 2 entries per class. All photographs must be mounted on white card with a 1 margin, and must be covered with protective film. 81 Bluebells 82 Reflection 83 All creatures great & small 84 Pretty as a picture Animal Portrait Olympics Open CHILDREN must enter their own age group Children are also allowed to enter adult s classes but will have to pay the 1 entry fee to enter. 88 Colour picture in schedule David Vine Challenge Shield awarded in this section 7 YEARS AND UNDER ON THE DAY OF THE SHOW Be creative using a plastic milk container A sculpture made using tin foil The David Vine Challenge Shield awarded in this section 8 12 YEARS ON THE DAY OF THE SHOW 91 Disgusting edible sandwich 92 A picture or painting of my pet A4 93 Be creative with an egg box The Ancient Order of Foresters Challenge Shield awarded to YEARS ON THE DAY OF THE SHOW 94 Tie dyed t shirt 95 Decorated shoe 96 Make a piece of jewellery 97 A photo of your choice Page 6

7 Caple Young Challenge Class 100 Entry Form Family, Friends, Group Entry Entry Fee 5.00 Prize Money 1 st nd rd 5.00 Judge: The 2013Henley Show President Mr R White Team Name. Name Address Tel Team Leader You must produce the 8 items by the whole team made from the list below and staged on a 6 x 2 6 table. Bunting Animal vegetable A photo Something made using feathers Decorated wooden spoon A plate of 6 cakes CD cover A gift wrapped box any size Page 7

8 RECIPES *Oven temperatures are only for guidance only and must be adjusted for fan ovens Lemon Curd oz sugar 3oz butter 4 eggs Rind & juice of 2 lemons Method Melt butter in a double saucepan or a basin in a saucepan of boiling water. Add lemon juice, sugar and thinly peeled lemon rind. Stir until sugar dissolves. Beat the eggs lightly into a basin (not frothy) and add to the other ingredients. Continue to stir until mixture thickens. Pour through a sieve into a warmed jar to remove peel. Elderflower Crunch Cake g softened Butter ½ teaspoon baking powder 175g Golden Castor 100 ml Milk sugar 3 eggs For the Drizzle Topping 140g self raising flour 4 Tbsp Elderflower Cordial 85g Ground Almonds 4 Tbsp Granulated Sugar Method Pre heat the oven 160 C/140 C Fan/ Gas Mark 3. Grease & line a 2lb/ 900 gr loaf tin. Beat the butter & sugar until light & fluffy. Beat in the remaining cake ingredients until smooth. Pour mixture into the tin and bake for minutes until cooked. As soon as the cake is removed from the oven prick all over with a skewer. Mix the drizzle ingredients, and pour over the cake. Cool in tin. Peanut Butter Brownies g Crunchy Peanut 3 Eggs Butter 200g Dark Chocolate 100g Self Raising Flour Broken into pieces 280g Soft Light Brown Sugar Method Preheat oven 180C / 160C Fan / Gas mark 4. Lightly grease & line 20 cm square baking tin. Set aside of 50g each of peanut butter & chocolate. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Turn off heat and beat in the eggs one by one. Stir in the flour and scrape into the tin. Melt the reserved peanut butter until runny then drizzle over the brownie bake for mins until it has a crust, but the middle still seems slightly uncooked. Melt reserved chocolate drizzle over the brownie then cool in the tin before cutting into eight pieces. Page 8

9 Lemon Swiss Roll 64 4 Eggs 100g Self Raising Sugar 100g Castor Sugar Filling Finely Grated rind of 5 Tbsp Lemon Curd 1 lemon Method Preheat oven 220C/ 200C /Gas Mark 7. Grease and line 13 x 9 swiss roll tin with grease proof paper. Whisk the eggs, sugar & lemon rind in a bowl until the mixture is light and frothy and the whisk leaves a trail when lifted out. Sift the flour into the mixture, folding at the same time. Turn the mixture into the tin and give it a gentle shake so that the mixture finds its own level and finds its self into the corners. Bake for about 10 minutes or until the sponge is golden brown and begins to shrink from the edges from the tin. While the cake is cooking place a piece of non-stick baking paper bigger than the size of the tin onto a work surface and sprinkle with castor sugar. Invert the cake onto the sugard paper. Quickly loosen the paper on the bottom of the cake and remove it. Trim the edges of the sponge with a sharp knife and make a score mark 1 in from one shorter edge. Leave to cool slightly then spread with the lemon curd then roll up the cake firmly from the scored end. Victoria Sandwich Cake Recipe Class g Softened butter or marg 150g Caster Sugar 3 eggs 150g Self raising flour A little caster sugar for dredging on top Raspberry jam to sandwich Method Grease & line two 7 sandwich tins and pre heat 180ºC / Gas 4 Beat together the butter and sugar in a mixing bowl until pale and creamy. Add the eggs to the mixture, one at a time and stir until smooth. Add the flour and mix gently into the mixture. Divide into the two tins equally level the top before cooking for 20 to 25 min s. The cakes are done when they are well risen and golden brown and feel springy in the middle. Turn them out on a wire cooling rack, making sure they do not have rack marks on the tops of the cakes. Page 9

10 Fabric Fields The High Street Lewknor Watlington Oxon OX49 5TN Makers of quality curtains and all soft furnishings Suppliers of Chase Erwin, Malabar, Romo, Warwick, Jane Churchill, Scutt & Coles, Silk Gallery, Linwood, And many more.. Cushions, throws and gifts galore Come and see our new range of Costume Jewellery Opening times: Tuesday Friday 9.30am 4.30pm Saturday 9.30am 1.30pm We are also happy to supply exhibitors with scrap materials For the art & craft sections in both the children s and adult classes Subject to availability

11 Name Telephone No Henley & District Agricultural Association Show Saturday 14th September 2013 NO LATE ENTRIES ON THE DAY * ONE EXHIBITOR PER ENTRY FORM Entries to reach us NO later than Wednesday 11 th September Address Postcode Address Class No. Description p Totals Additional Tickets Adults.@ 9.50 Junior.@ 5.00 Senior Citizens.@ 6.50 Total enclosed Special Note One Exhibitor s pass and an Exhibitor s Car Pass will be issued to each Exhibitor paying 8.00 or more in Entry Fees. Postal entries received after 30 th August will not be guaranteed exhibitors passes and car passes into the show. Entry Fee 1.00 per entry unless otherwise stated. An A5 Self addressed envelope MUST be sent with your entry for return of passes and additional tickets. Page 11

12 Henley Show 2013 Colouring Competition Class 88 7 years & Under Page 12