SUITE & CATERING MENU

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Colin Lambert
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1 > SUITE & CATERING MENU

2 > > Making It Better To Be There Since

Welcome! Welcome to the 2018-2019 Suite Menu for Scotiabank Centre. We are honored to host you and your friends and colleagues this year.

We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There. Take a careful look through the new menu.

3 Welcome! Welcome to the Suite Menu for Scotiabank Centre. We are honored to host you and your friends and colleagues this year. Everyone on our team of culinary and service professionals is striving to make the time that you and your guests spend together here at Scotiabank Centre more enjoyable, and more valuable. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There. Take a careful look through the new menu. From tried-andtrue fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome, and meant to support the entertainment moments that people remember for a lifetime. Please review the contents of this menu as you will find valuable information about food and drink, how to place your order, and suites policies and procedures. Special requests are never a problem. From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests. Here s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers! James Demjan James Demjan, General Manager, Centerplate Scotiabank Centre Argyle Street, Halifax, NS, B3J 3N8 O F James.Demjan@Centerplate.com INDEX On behalf of my entire hospitality team here at Scotiabank Centre, we are delighted to help you host a successful event. SCOTIABANK CENTRE SUITE MENU

Index Page Service Directory 5 Personalized Hospitality

Vegetables 9 From The Grill & Sandwiches 10 Pizza 11

16-17 Fine Print 18-19 Click on any of the INDEX items

4 Index Page Service Directory 5 Personalized Hospitality Packages 6 Snacks 7 Appetizers 8 Salads - Fruit - Vegetables 9 From The Grill & Sandwiches 10 Pizza 11 Sweet Selections 12 Beverages Wine 15 Ordering Fine Print Click on any of the INDEX items to jump immediately to that page. 4 SCOTIABANK CENTRE SUITE MENU

5 Service Directory The Centerplate Suite Catering Department is available during the Halifax Mooseheads season from 9:00am to 3:00pm, Monday through Friday to assist with your food and beverage needs. INDEX Please contact Centerplate by 3:00pm, three (3) business days prior to your game to place your order James Demjan, General Manager James Delaney, Hospitality Manager Premium Krista Pruski, Hospitality Supervisor Premium Centerplate Suite Services Fax Line On-Line Ordering Centerplate Scotiabank Centre Manager of Premium Seating, Scotiabank Centre x2246 Security Event Day Menu Look for this Event Day icon for items available throughout the event. Last call for beverages from the Event Day menu is at the end of the game/concert. (See page 17 for more information.) Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts. Lost & Found SCOTIABANK CENTRE SUITE MENU

Personalized Hospitality Custom Value Packages For your convenience, we have created the following packages

All packages include bottomless popcorn and serve 8 guests unless otherwise stated.

Bar Silver Package: $170 Poppcorn, Pizza, Loaded Kettle Chips, 2 lbs Chicken Wings and Fried Pepperoni

6 Personalized Hospitality Custom Value Packages For your convenience, we have created the following packages which are sure to please you and your guests. All packages include bottomless popcorn and serve 8 guests unless otherwise stated. Gold Package: $225 Popcorn, Pizza, Fried Nachos, 2 lbs Chicken Wings, East Coast Munchie Basket and Candy Bar Silver Package: $170 Poppcorn, Pizza, Loaded Kettle Chips, 2 lbs Chicken Wings and Fried Pepperoni Bronze Package: $125 Popcorn, Pizza, Fried Nachos and Fried Pepperoni 6 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders

Snacks Serves approximately 8 guests Bottomless Popcorn (per guest) $4.

House-made kettle chips with roasted onion and garlic dip Mozzarella Sticks $33

(per dozen) The Classic Nova Scotia meat rolls Chris Brothers Classic Fried

Brothers Pepperoni and Domestic Cheese Board $56 SCOTIABANK CENTRE SUITE MENU

7 Snacks Serves approximately 8 guests Bottomless Popcorn (per guest) $4.50 Cavendish French Fry Basket $21 Sea Salt Chips (serves 8 guests) $27 House-made kettle chips with roasted onion and garlic dip Mozzarella Sticks $33 Deep fried sticks of cheese with bold marinara sauce KOD Donair Eggrolls $37 (per dozen) The Classic Nova Scotia meat rolls Chris Brothers Classic Fried Pepperoni $35 Freshly fried Brothers pepperoni served with honey mustard Chris Brothers Pepperoni and Domestic Cheese Board $56 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders 7

Appetizers Serves approximately 8 guests Fresh Fried Nachos $36 House-made nacho chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa Add Seasoned Chicken $18 Add

pound) $18 Dry rub wings served with celery and carrot sticks Chicken Tenders (per dozen) $28 Crispy chicken strips served with barbeque and honey garlic sauce Shrimp Platter $69 Bam Bam Shrimp with

8 Appetizers Serves approximately 8 guests Fresh Fried Nachos $36 House-made nacho chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa Add Seasoned Chicken $18 Add Guacamole $5 Loaded Kettle Chips $40 House-made chips with jalapeños, local cheese, tomatoes, peppers, sour cream and fresh tomato salsa Add Seasoned Chicken $18 Add Guacamole $5 Chicken Wings (per pound) $18 Dry rub wings served with celery and carrot sticks Chicken Tenders (per dozen) $28 Crispy chicken strips served with barbeque and honey garlic sauce Shrimp Platter $69 Bam Bam Shrimp with sweet Thai chili sauce, coconut breaded butterfly shrimp with lime aioli and garlic butter tiger shrimp Barbeque Meatballs $53 Beef meatballs grilled and slowly simmered in our signature barbeque sauce Maple Glazed Sea Scallops (per dozen) $48 Bacon wrapped scallops with a maple glaze Trio of Dips $45 House made salsa, hummus and guacamole, served with nacho chips Sushi Platters Assorted maki rolls and tempura rolls served with wasabi, soy sauce and pickled ginger. Gluten free option available 36 pieces $99 East Coast Munchie Basket $51 KOD Donair eggrolls, fried Chris Brothers pepperoni, Cavendish onion rings and pickle spears Smoked Salmon Platter $90 An array of True North maple candied smoked, cracked pepper smoked and cold smoked salmon served with capers, sliced onion, caramelized onion and baguette *Rice Crackers available at $5 per sleeve. INDEX 8 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders

Salads Fruit Vegetables Serves approximately 8 guests Modern Caesar

served with traditional Caesar dressing Add Grilled Chicken Breast $15

seasonal fruits and berries Basket of Garden Fresh and Local Crudités

served with hummus SCOTIABANK CENTRE SUITE MENU 2018-2019 A 17%

9 Salads Fruit Vegetables Serves approximately 8 guests Modern Caesar Salad $40 Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressing Add Grilled Chicken Breast $15 Seasonal Fruit & Berries $41 A selection of the freshest available seasonal fruits and berries Basket of Garden Fresh and Local Crudités $36 Celery, peppers, broccoli and an array of seasonal vegetables served with hummus SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders 9

From the Grill & Sandwiches Serves approximately 8 guests That s a Healthy Wrap $81 Asian Chicken

Vegetable Hummus, cucumber ribbons, shaved romaine, feta cheese and roasted peppers Southwest Turkey

filled with seasoned grilled chicken, red and green peppers, jalapeños, cheddar, cream cheese and sweet

Halifax Donair Platter $65 Family Style KOD Donair Meat, tomatoes, onions and KOD Donair Sauce served

10 From the Grill & Sandwiches Serves approximately 8 guests That s a Healthy Wrap $81 Asian Chicken Chicken breast, Napa cabbage, sweet carrot ribbons, edamame beans and Thai ginger-lemongrass sauce Vegetable Hummus, cucumber ribbons, shaved romaine, feta cheese and roasted peppers Southwest Turkey Roasted turkey, romaine hearts, sweet corn, black beans and lime chili aioli Suite Rolls $41 Tortillas filled with seasoned grilled chicken, red and green peppers, jalapeños, cheddar, cream cheese and sweet chili sauce. Baked hot and crisp Gluten free buns available upon request. Halifax Donair Platter $65 Family Style KOD Donair Meat, tomatoes, onions and KOD Donair Sauce served with fresh pita bread 10 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders

Pizza All pizzas are 16 and cut into 10 slices Donair $33 King of Donair meat and

Kalamata olives, red onions, grilled zucchini, feta and mozzarella cheese Meat

Supreme $33 Chris Brothers pepperoni, mushrooms, green peppers and mozzarella cheese

cheese Garlic Fingers $33 Served with KOD donair sauce SCOTIABANK CENTRE SUITE MENU

11 Pizza All pizzas are 16 and cut into 10 slices Donair $33 King of Donair meat and mozzarella cheese with a drizzle of Donair sauce Mediterranean Vegetarian $33 Kalamata olives, red onions, grilled zucchini, feta and mozzarella cheese Meat Lovers $33 Chris Brothers pepperoni, bacon, Italian sausage and mozzarella cheese Supreme $33 Chris Brothers pepperoni, mushrooms, green peppers and mozzarella cheese Pepperoni $33 Chris Brothers pepperoni and mozzarella cheese Cheese $33 Mozzarella cheese Garlic Fingers $33 Served with KOD donair sauce SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders 11

Sweet Selections Serves approximately 8 Magnum Ice Cream Bars (each) $6

Please contact the premium suite team for more information Gourmet Cookies &

candies, gummies, sours 12 SCOTIABANK CENTRE SUITE MENU 2018-2019 A 17%

12 Sweet Selections Serves approximately 8 Magnum Ice Cream Bars (each) $6 Donut Holes (per dozen) $6 Special Occasion Cakes Available upon request. Please contact the premium suite team for more information Gourmet Cookies & Chocolate Caramel Brownies $41 Gluten Free Brownie $6 Candy Bar $50 Assorted candies, gummies, sours 12 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders

50 By the 355 ml can or bottle Michelob Ultra Stella Artois Corona Premium $8.

50 By the 355 ml can or bottle Prohibition Beer Spirit Coolers $8.

00 By the can or bottle Pepsi Diet Pepsi Mug Root Beer 7UP Dr Pepper Ginger Ale Club Soda Orange

13 Beverages Beer $6.50 By the 355 ml can or bottle Keith s Keith s Light Budweiser Bud Light Specialty $7.50 By the 355 ml can or bottle Michelob Ultra Stella Artois Corona Premium $8.00 By the 355 ml can or bottle Okanagan Cider Non Alcoholic $4.50 By the 355 ml can or bottle Prohibition Beer Spirit Coolers $8.00 By the 355 ml can or bottle Soda/Juice/Water $3.00 By the can or bottle Pepsi Diet Pepsi Mug Root Beer 7UP Dr Pepper Ginger Ale Club Soda Orange or Apple Juice Clamato, Tomato or Cranberry Juice (cans) Aquafina Plus Water $4.50 Aquafina Water $3.50 Montellier Sparkling Water $4.00 Coffee/Tea (1 cup) $2.50 Gatorade $5.50 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders 13

Rum Lamb s Navy Rum Wiser s Deluxe Rye Whiskey Ballantine s Scotch Whiskey Premium Spirits $7.

Regal Scotch Whiskey Glenlivet Scotch Whiskey Lot 40 Whiskey Ultra Premium Spirits Ask server for

14 Beverages continued Deluxe Spirits $6.25 By the 1 oz cocktail Polar Ice Vodka Beefeater Gin Lamb s White Rum Lamb s Amber Rum Lamb s Spiced Rum Lamb s Navy Rum Wiser s Deluxe Rye Whiskey Ballantine s Scotch Whiskey Premium Spirits $7.25 By the 1 oz cocktail Absolut Vodka Ungave Gin Havana Club 7YO Rum Jameson Irish Whiskey Chivas Regal Scotch Whiskey Glenlivet Scotch Whiskey Lot 40 Whiskey Ultra Premium Spirits Ask server for pricing By the 1 oz cocktail Glenlivet 15 Year Old Single Malt Scotch Whiskey Balvenie Scotch Whiskey Liqueurs $6.25 By the 1 oz cocktail Southern Comfort Kahlua Bailey s Irish Cream Disaronno Originale Amaretto Malibu Rum Cabot Trail Maple Cream 14 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders

Wine By the bottle* Sparkling Jacob s Creek, Sparkling $42 Australia White Wines Big House, Pinot Grigio $13.

75 Australia (250 ml) Jacob s Creek Semillon, $40 Chardonnay Australia Graffigna, Pinot Grigio $48 Argentina

New Zealand Red Wines Big House, Zinfandel $13.

Sauvignon $35 California Stoneleigh, Pinot Noir $60 New Zealand Jacob s Creek Double Barrel Cab $60 Australia

15 Wine By the bottle* Sparkling Jacob s Creek, Sparkling $42 Australia White Wines Big House, Pinot Grigio $13.75 California (250 ml) Jacob s Creek, Moscato $13.75 Australia (250 ml) Jacob s Creek Semillon, $40 Chardonnay Australia Graffigna, Pinot Grigio $48 Argentina Gray Fox, Chardonnay $35 California Wyndham Bin 222, $40 Chardonnay Australia Stoneleigh, Sauvignon Blanc $60 New Zealand Red Wines Big House, Zinfandel $13.75 California (250 ml) Jacob s Creek, Shiraz $40 Australia Graffigna, Shiraz $48 Argentina Gray Fox, Cabernet Sauvignon $35 California Stoneleigh, Pinot Noir $60 New Zealand Jacob s Creek Double Barrel Cab $60 Australia Campo Viejo, Gran Reserva $80 Spain *Ask your server to see Bin End List for additional limited selections. SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders 15

Placing Your Order Ordering Online Is Easy! Already a Registered User? 1. Click on https://scotiabankcentre.ezplanit.com 2.

If you have previously placed orders online, you may use the same UserID and Password as you have used in the past. 3.

Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards. 5. The Password tab allows you to reset your password. 6.

Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator. 7.

16 Placing Your Order Ordering Online Is Easy! Already a Registered User? 1. Click on 2. Your UserID and Password will be assigned by your Venue Administrator, James Delaney james.delaney@centerplate.com Both can be changed in Profile after logging in. If you have previously placed orders online, you may use the same UserID and Password as you have used in the past. 3. Complete the Customer Information with address, phone number and address 4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards. 5. The Password tab allows you to reset your password. 6. Order screen allows an event to be chosen Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the Venue Administrator. 7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen. 8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests. 9. Click that Catering Polices and indicate that they have been reviewed and Submit. 16 SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders

Placing Your Order continued Timing We want you and your guests to be absolutely delighted with your experience at Scotiabank Centre.

As you can imagine, it takes a little time to prepare for a party of 20 guests!

each game. This gives us the time we need to take good care of you. The Event Day Menu is always available throughout your event.

Please notify us as soon as possible of any cancellations.

17 Placing Your Order continued Timing We want you and your guests to be absolutely delighted with your experience at Scotiabank Centre. We strive to make every detail as smooth and easy for you as possible. As you can imagine, it takes a little time to prepare for a party of 20 guests! So please place the order for your suite by 3:00pm, three (3) business days (by 3:00pm Thursday for Sunday and Monday games) prior to each game. This gives us the time we need to take good care of you. The Event Day Menu is always available throughout your event. Last call for beverages from the Event Day menu is at the end of the game/concert. Please notify us as soon as possible of any cancellations. Orders cancelled by three (3) business days prior (or 12:00pm Saturday for Monday events) to your event will not be charged. If you miss the advance order deadline, don t worry! We also offer a smaller Event Day menu of freshly prepared items. SCOTIABANK CENTRE SUITE MENU A 17% service charge and applicable sales taxes will be added to all food and beverage orders 17

The Fine Print Game Day Suite Hours of Operation The suites are open for guest arrival one (1) hour prior to game/event time.

If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 902.423.7000 to make delivery arrangements.

Special Orders In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you.

18 The Fine Print Game Day Suite Hours of Operation The suites are open for guest arrival one (1) hour prior to game/event time. Delivery We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure. Special Orders In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings. Payment Information Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 17% service charge and all applicable sales tax will be included. Suite Staffing A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $100 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event. 18 SCOTIABANK CENTRE SUITE MENU

The Fine Print continued Administrative Charge An Administrative Charge of 17% is added to your bill for the suite service.

18% of the total amount of this Administrative Charge is distributed to the Employees providing the service as a gratuity.

Suite Holder Responsibilities The suite holder is requested to identify the responsible administrator for the suite.

19 The Fine Print continued Administrative Charge An Administrative Charge of 17% is added to your bill for the suite service. 82% of the total amount the House or Administrative Charge is used to defray part of the cost of providing the service and other house expenses. 18% of the total amount of this Administrative Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers. Suite Holder Responsibilities The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative. Service of Alcohol It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside Scotiabank Centre. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following: It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite Minors, by law, are not permitted to consume alcoholic beverages It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated No passing alcoholic beverages from one suite to another or to general seating By law, alcoholic beverages cannot be brought into or taken out of the Scotiabank Centre SCOTIABANK CENTRE SUITE MENU

20 > MAKING IT BETTER TO BE THERE As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.

2005 Safeco Field Group Suite Menu

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