set menu option ($60)

Transcription

1 set menu option ($60) (lunch only) Confit lamb loin, pressed lamb belly, soubise, baby vegetables à la grecque, crumbed sweet breads Fresh market fish, smoked eel gnocchi, baby carrots, celery nage Braised pork cheek, beluga lentils, cauliflower purée, black pudding crumble served with Terrôir fried potatoes and garden leaf salad Vanilla crème brûlée, almond tuile Dark chocolate and juniper delice, orange jelly, prune and Armagnac ice cream Chestnut and Craggy Range honey parfait, cardamom cream, spiced sugar cakes, poached quince For groups of 20 or more an alternate drop menu will be offered. Food subject to change

2 set menu option ($85) Lobster bisque, saffron potato tuile Twice baked gruyère soufflé, thyme cream sauce Duck neck sausage, cassoulet of white beans, root vegetables, pressed apple, pickled Craggy Range walnuts Confit lamb loin, pressed lamb belly, soubise, baby vegetables à la grecque, crumbed sweet breads Fresh market fish, smoked eel gnocchi, baby carrots, celery nage Braised pork cheek, beluga lentils, cauliflower purée, black pudding crumble served with Terrôir fried potatoes and garden leaf salad Vanilla crème brûlée, almond tuile Dark chocolate and juniper delice, orange jelly, prune and Armagnac ice cream Chestnut and Craggy Range honey parfait, cardamom cream, spiced sugar cakes, poached quince For groups of 20 or more an alternate drop menu will be offered. Food subject to change

3 set menu option ($90) Lobster bisque, saffron potato tuile Twice baked gruyère soufflé, thyme cream sauce Duck neck sausage, cassoulet of white beans, root vegetables, pressed apple, pickled Craggy Range walnuts Confit lamb loin, pressed lamb belly, soubise, baby vegetables à la grecque, crumbed sweet breads Fresh market fish, smoked eel gnocchi, baby carrots, celery nage Braised pork cheek, beluga lentils, cauliflower purée, black pudding crumble served with Terrôir fried potatoes and garden leaf salad Vanilla crème brûlée, almond tuile Dark chocolate and juniper delice, orange jelly, prune and Armagnac ice cream Chestnut and Craggy Range honey parfait, cardamom cream, spiced sugar cakes, poached quince Craggy Range selection of cheeses For groups of 20 or more an alternate drop menu will be offered. Food subject to change

4 set menu option ($110) Lobster bisque, saffron potato tuile Twice baked gruyère soufflé, thyme cream sauce Duck neck sausage, cassoulet of white beans, root vegetables, pressed apple, pickled Craggy Range walnuts Pot au feu, First Light beef short rib, bone marrow, root vegetables, spätzle Fresh market fish, smoked eel gnocchi, baby carrots, celery nage Braised pork cheek, beluga lentils, cauliflower purée, black pudding crumble served with Terrôir fried potatoes and garden leaf salad Vanilla crème brûlée, almond tuile Dark chocolate and juniper delice, orange jelly, prune and Armagnac ice cream Chestnut and Craggy Range honey parfait, cardamom cream, spiced sugar cakes, poached quince Craggy Range selection of cheeses Terrôir Petits Fours For groups of 20 or more an alternate drop menu will be offered. Food subject to change

5 canapés $5 per item Oysters, Merlot & shallot vinegar Poached chicken & lemon pillow sandwiches Confit kumara dauphiniose, caramelised onion Cured salmon, potato latkes, crème fraîche Mushroom & truffle pies Beef cheek croquette, horseradish aioli Chicken liver parfait, olive oil shortbread, shaved cornichon (vegetarian, gluten and diary free options are made available on request)

6 sizes: 2-4 guests ($40) 4-8 guets ($75) 8-12 guests ($100) extras: Chantilly cream ($3 per person) cakes (minimum of three days notice needed) Terrôir homemade vanilla ice-cream ($5 per person) Berry coulis ($3 per person) Cake brought in from offsite ($30) (please advise us of any details, candles, writing required or serving requests)

7 dining areas terrôir restaurant Lower floor seats up to 80 guests Mezzanine floor seats up to 40 guests Terrôir terrace seats up to 120 guests quarry cellar dinner (private underground cellar) Seats up to 16 guests Minimum spend $2,000 sophia (private barrel room) Hosts up to 100 guests Minimum spend $1,500 Venue hire $1,500

8 cancellation policy for functions held at craggy range If cancellation occurs within the 30 days prior to the date of the function, then a refund of 100% of the deposit will be made. If cancellation occurs within the 30 day period, but outside 14 days prior to the date of the function, a refund of 50% of the deposit will be made. If cancellation occurs within 14 days prior to the date of the function booked, a 25% refund of the deposit will be made. If cancellation occurs within 7 days prior to the date of the function booked, and the restaurant cannot rebook this date, no refund of the deposit will be made. name: phone: company: signed: craggy range vineyards limited 253 waimarama road, havelock north, hawke s bay, new zealand phone: +64 (0) facsimile: +64 (0) info@craggyrange.com