LE BASSIN HOTEL RESTAURANT GRAND CAFÉ

Transcription

1 OSTENDSCHE GAZETTE LE BASSIN HOTEL RESTAURANT GRAND CAFÉ The kitchen of our brasserie is tasty and unpretentious.the menu includes a careful selection of traditional and familiar dishes prepared with fresh and seasonal ingredients. Our Chef passionately prepares classic meals to everyone s liking. When the sun allows it, we are happy to serve you on our terrace with view on the marina. COOKING IS AN ART. EVERYTHING HERE IS PREPARED FRESH. GIVE US SOME TIME. NOT SATISFIED: LET US KNOW. SATISFIED: PLEASE CONTINUE TO TELL EVERYONE. FOR SWIFT SERVICE: Orders limited to 4 differtent dishes a table. 1 bill per table. Publisher : HOTEL - GRAND CAFÉ DU BASSIN Visserskaai Oostende

2 DRAFT BEER 25cl 33cl 50cl Pils 2,80 3,10 4,90 Petrus Double Dark 3,10 3,30 Petrus Blonde 3,00 3,30 Lindemans Kriek 3,10 3,40 4,90 BOTTLED BEER Petrus Speciale 3,50 Petrus Triple d Or 3,80 Kwaremont 3,50 Wittekerke 2,90 Rodenbach 2,90 Keyte blonde (local beer) 3,50 Omer Traditional Blonde 3,90 Trappist Westmalle 3,90 Trippel Westmalle 3,90 Duvel 3,90 Vedett 3,00 Carlsberg 2,90 Orval 4,00 Kasteelbier Dark 4,00 Kasteelbier Blonde 4,00 Csendonck Dark 3,90 Csendonck Blonde 3,90 Gdon Scotch 3,80 Geuze 2,90 Framboise 2,90 Bass Pale-Ale 2,90 Karmeliet 3,90 * KWAREMONT 75cl * 9,90 SOFT DRINKS Eaumega mineral water 2,60 Eaumega sparkling water 2,60 Eaumega non-sparkling/sparkling (50cl) 5,00 Eaumega non-sparkling/sparkling (75cl) 7,00 Coca-Cola 2,60 Diet Coke 2,60 Coke Zero 2,60 Sprite 2,60 Fanta 2,60 Minute Maid Orange 2,80 Minute Maid Apple / Tomato 2,80 Schweppes Tonic / Agrum 2,70 Ice Tea 2,70 Ice Tea Green 2,70 Gini 2,70 Cécémel / Fristi 2,80 Tönissteiner Orange 2,80 Tönissteiner Fruit 2,90 Tönissteiner Lemon 2,80 Appletiser 2,90 Freshly Squeezed Orange Juice 4,10 APERITIFS Glass of Prosecco 6,00 Glass of Champagne Gobillard 12,00 Martini Bianco/Rosso 5,50 Pt red/white Offley 5,50 Pineau de Charentes 5,50 Kir vin blanc 5,80 Kir royal 9,00 Picon vin blanc 7,50 Gancia 5,50 Sherry dry 5,50 Campari 5,50 Pisang Ambon 5,80 Ricard 6,80 Jack Daniel s Whiskey 7,00 William Lawson s Whiskey 6,80 Johnnie Walker Whiskey 7,00 Bacardi rum 6,80 Havana Club rum 7,50 The Kraken black spiced rum 7,90 Don Papa small batch rum 9,50 Vodka Eristoff 6,50 GIN & TONIC Bombay Fever-Tree 10,50 Hendrick s Fever-Tree 12,50 Bobby s Fever-Tree Clementine 14,50 Ibiza Fever-Tree Mediterranean 12,50 Gin Mare Fever-Tree Mediterranean 14,50 COCKTAILS Apéritief Maison 8,50 Aperol Spritz 8,50 Cosmopolitan (Vodka cranberrysap Cointreau) 9,50 Americano (Vermouth Campari) 7,80 Negroni (Cinzano Campari Gin) 8,50 Grandson (Vermouth Gin) 8,50 Hierbas Ibicencas Ginger Ale 9,00 NON-ALCOHOLIC Safari 7,50 Pisang Orange 7,50 Crodino 7,50 HOTEL RESTAURANT GRAND CAFÉ

3 WHITE WINES Glass 25cl 50cl 75cl Domaine de la Ferrandière 4,90 9,90 18,50 24,00 Pays D Oc IGP Frankrijk, Chardonnay Zevenwacht, Stellenbosch, South-Africa 5,90 12,00 20,50 27,00 Chenin Blanc Lopez de Haro Bianco Barrica, Spain 5,90 12,00 20,50 27,00 100% Viura RED WINES Les Trois Vantards 4,90 9,90 18,50 24,00 Pays D Oc IGP Frankrijk, Mourvèdre / Syrah / Cabernet Franc Cotes-Du-Rhone Les Trois Soeurs France 5,50 10,80 19,90 26,00 Syrah, Grenache Noir Lopez de Haro Tempranillo, Spain 5,80 12,00 20,50 27,00 100% Tempranillo Lopez de Haro Rosado, Spain ROSÉ WINES 5,50 10,80 19,90 26,00 Grenache & Viura Pastel de Rosé (dry) 4,90 9,90 18,50 25,00 Domaine d Astruc, France SPARKLING WINES Prosecco Superie docg 6,00 28,00 La Tdera Serrai Champagne Gobillard 1 Cru 12,00 59,00 Don t fget to ask f our wine list! Warm goat cheese salad 17,90 Jonagold apple / bacon bits / honey dressing Chicken Salad 17,50 apple / pomegranate / sunflower seeds / quinoa Christine s Salad 18,50 scampi / chicy / ovenbaked bacon / mushrooms / dressing with shallots TAPAS 2 pers. 4 pers. Plate of Iberico ham 14,00 25,00 Flemish Terroir plate 18,00 30,00 Paté Duke of Berkshire / Rillette Duke of Duke of Berkshire / dry sausage Huize Terroir / oven-fried bacon Terroir / cooked ham / homemade pickles / Game paté SALADS SMALL SNACKS Duo of hand-peeled shrimps & 19,50 a home made shrimp croquette Croque Monsieur 11,80 Ens cheese / ham Duke of Berkshire Croque Madame 12,80 Ens cheese / ham Duke of Berkshire / fried egg Croque boom boom 12,80 Ens cheese / ham Duke of Berkshire / spaghetti sauce Soup of the day, served with bread 5,90 Mini bouillabaise 16,50 rouille / cheese / croutons Home made shrimp croquettes 2 pieces 17,50 3 pieces 18,90 Fishburger 17,50 filet of plaice / salad / fresh tatar Spaghetti bolognaise 12,50 Vegetarian pasta of the day (V) 17,20 Tagliatelle Scampi 20,50 prawns / leek / parmesan cheese / zucchini PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR -INTOLERANCE! NOT ALL INGREDIENTS ARE MENTIONED ON THE MENU. THE COMPOSITION OF THE DISHES MAY VARY.

4 RESTAURANT STARTERS Soup of the day 5,90 Mini bouillabaise 16,50 rouille / cheese / croutons Smoked salmon / onion / parsley / toast 19,90 Handpeeled shrimps / salad / tomato 18,90 hardboiled egg / cocktail sauce Homemade shrimp croquettes 1 piece 9,50 2 pieces 17,50 See also: tapas and suggestions FROM MONDAY TILL FRIDAY LUNCH MENU (noon-3pm) Soup of the day and main course 17,50 Starter and main course 18,50 Main course and coffee 16,90 (not available on public holidays) MAIN COURSES Tournedos (white/blue) 300 gr. 25,00 Chateaubriand (filet aloyau) 750 gr. 62,00 (f 2 people) Sauce of your choice: 2,00 béarnaise / pepper / garlic butter / mushroom Flemish beef stew / homemade 21,50 apple&pear sauce / french fries Ossobuco / zucchini / fries pasta 25,50 Tomato / handpeeled shrimps / 29,90 lettuce /mayonnaise / french fries Fried sole Meunière 2x200 gr. 31,00 salad / fries / fresh tatar Filet of cod 28,90 panache of hazelnut /parsnip / duxelle of mushrooms Nth Sea Fish gratin / leek / 27,50 fennel / mashed potatoes fries Eel Meunière in green / 32,00 fries Bouillabaise à l Ostendaise 27,50 Nth Sea fish / prawn / toast / rouille Vegetarian Burger (V) 18,90 warm vegetables / salad / dressings Vegetable quiche of the day (V) 14,50 There is the possibility to replace fries / mash potatoes / potatoes by a side of warm veggies of the week. Please ask your waiter. FOR THE LITTLE ONES (UP TO AGE 12) Chicken nuggets / french fries 9,50 Children s spaghetti bolognaise 9,50 Baby soles / melted butter / 14,50 mashed potatoes Fishsticks / mashed potatoes / tatar 10,50 Meatballs / tomato sauce / mashed potatoes 14,20 Dishes indicated with are part of the campaign A l Ostendaise / Nth Sea Chefs, where local fishermen have challenged the Chefs to make creative dishes with Nth Sea Fish. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR -INTOLERANCE! NOT ALL INGREDIENTS ARE MENTIONED ON THE MENU. THE COMPOSITION OF THE DISHES MAY VARY.

5 SUGGESTIONS Terrine of goose liver from Bekegem / 18,50 abricots / nut bread / crumble of caramel Salade Folle 21,00 baked tripe / black pudding / paté / terrine of goose liver Clubsteak of Holsteiner beef (f 2 people) 60,00 Old Parmesan /rucola /sauce of shallots / Dauphinois potatoes Game stew / fgotten vegetables / almond croquettes 27,50 Pheasant 29,50 apple / cranberries / endive / almond croquettes Rice Pudding with apple crumble 8,20 MENU DU BASSIN Two homemade shrimp croquettes Terrine of goose liver from Bekegem / abricot chutney / abricot sbet / bread with honey / crumble Handpeeled shrimps / salad / tomato / hardboiled egg / cocktail sauce Clubsteak of Holsteiner beef (f 2 people) Old Parmesan /rucola /sauce of shallots / Dauphinois potatoes Game stew / fgotten vegetables / almond croquettes Nth Sea Fish gratin / leek / fennel / mashed potatoes fries 49pp Coupe Le Bassin Rice pudding with apple crumble Crème Brulée Irish Coffee PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR -INTOLERANCE! NOT ALL INGREDIENTS ARE MENTIONED ON THE MENU. THE COMPOSITION OF THE DISHES MAY VARY.

6 HOT DRINKS Espresso 2,80 Ristretto / Mocca 2,90 Espresso Decaf 2,90 Latte 3,00 Cappuccino with milk foam 3,40 Cappuccino with whipped cream 3,50 Hot chocolate 3,50 Hot chocolate with whipped cream 4,50 Natural tea pot - lemon - milk 2,80 Tea Asstment 3,60 rosehip fresh mint camomile earl grey blue flower green tea linden ange ginger green tea cocktail maison (red fruit) tropical white tea Irish coffee (whiskey) 8,50 French coffee (cognac) 8,50 Parisian coffee (grand marnier) 8,50 Italian coffee (amaretto) 8,50 Hasseltse Koffie (Jenever) 8,50 LIQUEURS AND DIGESTIVES Jenever young/old 4,50 Cognac Martell 6,80 Calvados 6,80 Armagnac 6,80 Cointreau 6,80 Grand Marnier 6,80 Amaretto 6,80 Baileys 6,80 Poire William 7,50 Tia maria 6,80 Drambuie 6,80 Grappa 6,80 Sambuca 6,80 Limoncello 6,80 Original Hierbas Ibicencas 6,80 SPECIAL DIGESTIVES Calvados Clos de la Hurvaniere - 12 yrs 9,50 Cognac Brugerolle Napeleon VSOP 9,50 Ardbeg 10 yrs - Islay 46 Single Malt 9,50 Nikka Pure Malt Taketsuru 9,50 non Age 10 years

7 DESSERTS - TEAROOM Crème brulée 6,90 Apple pie / vanilla and whipped cream 7,50 Le Kolonel digestif 9,50 Home made nougat glacé / 7,20 red fruit coulis Trio of sbet 9,90 Passionfruit / raspberry / yoghurt Chocolate cake with vanilla ice cream 7,50 ICE CREAM Dame Blanche 8,90 vanilla - stracciatella - chocolate sauce - whipped cream Dame Noir 8,90 chocolate - chocolate sauce - whipped cream Brésilienne 8,90 vanilla - mocca - caramel - hazelnuts - whipped cream Coupe Eggnog 8,90 vanilla - home made eggnog - whipped cream Banana Split 9,20 vanilla - banana - chocolate - whipped cream Coupe Meringue 9,10 vanilla - meringue - raspberry coulis - whipped cream Coupe Fresh Fruit 9,20 vanilla - fresh fruit - whipped cream Coupe Bassin 9,20 vanilla - butterscotch - caramel - fleur de sel Children s ice cream 4,50 Small ice cream (2 scoops) 6,50 Large ice cream (3 scoops) 7,00 Choices: vanilla - chocolate - mocca - stracciatella - strawberry - banana - whipped cream Supplement f chocolate sauce 1,30 HOMEMADE PANCAKES Butter / sugar / jam 3,90 Caramel sauce 4,20 Micado 5,50 Banana / hot chocolate sauce 5,80 Homemade eggnog / ice cream 6,50 Fresh fruit 6,20 PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR -INTOLERANCE! NOT ALL INGREDIENTS ARE MENTIONED ON THE MENU. THE COMPOSITION OF THE DISHES MAY VARY.

8 HOTEL D iscover our lovely 3* hotel! Tom & Elsie welcome you warmly in Hotel du Bassin. The hotel is ideally located close to the train station, the yachting harbour and the city centre of Ostende. The beach and the promenade are at walking distance. Hotel du Bassin offers 26 comftable hotel rooms, each one decated tastefully. On top of that you can enjoy a scrumptious breakfast buffet, an extensive selection of tv channels and free wi-fi. The hotel is easily reachable, with a car park just across from the hotel and frequent trains to & from Ostend. HOTEL GRAND CAFE RESTAURANT BE SU RE TO ASK FOR OUR HOTE L BRO CHURE