Homemade cakes FREE RANGE EGGS FRIED EGGS OR OMELETTE

Transcription

1 Lunch & Dinner

2 Homemade cakes 09:00 AM - 11:00 PM APPLE PIE CHOCOLATE PIE 4 ½ WINTER CHEESECAKE 4 ½ 4 ½ COOKING PEAR TARTE TATIN 4 ½ WHIPPED CREAM ½ SCOOP VANILLA ICE CREAM 1 EGGS BENEDICT TOASTED BRIOCHE BREAD, POACHED EGGS, SPINACH, HOLLANDAISE SAUCE 11 FREE RANGE EGGS 11:00 AM - 05:00 PM EGGS NORWEGIAN TOASTED BRIOCHE BREAD, HOME SMOKED SALMON, POACHED EGGS, HOLLANDAISE SAUCE 12 ½ FRIED EGGS OR OMELETTE HAM, GOUDA CHEESE, BACON OR MUSHROOMS 8 HOME SMOKED SALMON 11

3 Salads SOUPS GAME BOUILLON 5 MUSHROOMS & CREAM OF TRUFFLE FRENCH ONION SOUP 5 SOUP OF THE DAY 5 GOAT CHEESE 13 BREADED GOAT CHEESE, HONEY, LARDONS, HAZELNUT CRUMBLE, MESCLUN LETTUCE & HONEY-THYME DRESSING SALMON 13 HOME SMOKED SALMON, ROMAINE LETTUCE, CROUTONS, EGG, GOUDA CHEESE & GARLIC-DILL DRESSING 352 KCAL SALAD 13 GREEN BEANS, MUSHROOM, VENISONHAM, CRANBERRY, BALSAMICO DRESSING CAESAR 11 ROMAINE LETTUCE, CHICKEN, CROUTONS, EGG, GOUDA CHEESE & WORCESTER DRESSING ALL SALADS ARE SERVED WITH FRENCH BREAD & BUTTER WE ALWAYS TAKE INTO ACCOUNT ANY ALLERGIES OR DIETARY WISHES. PLEASE INFORM OUR STAFF Bread & Sandwiches GOUDA YOUNG CHEESE 7 GOUDA OLD CHEESE FROM DESEM EN ZO 8 ½ HAM 7 VAN DOBBEN CROQUETTES FIT FOR LIFE SANDWICH 9 SMOKED-DRIED MEAT, AVOCADO, EGG, MESLUN LETTUCE PREPARÉ 11 FRESHLY PREPARED BEEF TARTARE, GHERKINS, CHOPPED ONION, CAPERS, RELISH, POACHED EGG & WATERCRESS HOMESMOKED SALMON 11 RED ONION, CAPERS & RELISH CLUBSANDWICH 11 BACON, TURKEY, TOMATO, MUSTARD MAYONNAISE, EGG, ROMAINE LETTUCE & CHIPS GRILLED SANDWICHES CROQUE MONSIEUR 7 HAM & CHEESE CROQUE MADAME 8 HAM, CHEESE & FRIED EGG CROQUE TOMAT0 7 TOMATO & CHEESE CROQUE BACON 7 BACON & GOAT CHEESE 7 ½

4 OLIVES & ROASTED ALMONDS 6 FRENCH BREAD 5 WITH SALTED BUTTER & TRUFFLE BUTTER BRUSCHETTA S 7 TOMATO TAPENADE EN MOZZARELLA SHRIMP CROQUETTES 7 COCKTAIL SAUCE FRIED MUSSELS 8 WITH PASTIS, ONION & CREAM CALAMARES À LA ROMANA 8 Fingerfood 10:00 AM - 11:00 PM CHEESE STICKS 9PCS. 8 PATA NEGRA (50GR.) 14 PAIN CATALAN CHEESEPLATTER 9 VARIETY OF CHEESES, FRENCH BREAD, NUTS, APPLE-MUSTARD COMPOTE HOMESMOKED SALMON 9 DILL CREAM DUCK SPRINGROLLS 11 HOISIN SAUCE 6PCS. CHARCUTERIE 13 SMOKED HAM & DRIED SAUSAGES, GHERKINS Seafood Platter 10:00 AM - 11:00 PM FROM TWO PERSONS AND UP PLATTER FRUITS DE MER SPECIALE 27 ½ PP VARIETY OF SEAFOOD, SHELL- AND CLAMFISH + LOBSTER 22 ½ PP FRUITS DE MER PLATTERS ARE SERVED WITH VINAIGRETTE, AOILI, ROUILLE SAUCE, HOMEMADE MAYONNAISE AND BREAD Oysters & Lobster ZEEUWSE (DUTCH) OYSTERS 6 PCS DOZEN 24 GRATINATED OYSTERS ROCKEFELLER WITH SPINACH AND MORNAY SAUCE 3PCS PCS. 22 LOBSTER GR. BUTTER AND HOMEMADE MAYONNAISE HALF 23 ½ - WHOLE 43 ½ BITTERBALLEN VEAL BITTERBALLEN FROM HOLTKAMP 6PCS. 9 VAN DOBBEN & HOLTKAMP BITTERBALLEN 7 ½ BEEF BITTERBALLEN FROM VAN DOBBEN 6PCS. 6 Children 10:00 AM - 09:00 PM TEACH CHILDREN TO TASTE ALL DISHES CAN BE SERVED IN HALF PORTIONS FOR HALF THE PRICE 3 CR^ EPES 5 WITH CHOCOLATE SPREAD, MARMALADE OR ICING SUGAR FISH AND CHIPS 9 CHILDREN S ICE CREAM 2 ½ ENTRECÔTE 300 GR. & FRIES 22 MUSSELS WITH FRIES 19 Plates SHRIMP WITH FRIES 22 STEAK TARTARE 19 KOEIEN EN KAAS BURGER FROM TON DITO 17 DELUXE WITH BACON AND CHEESE + 2 ALL PLATES ARE SERVED WITH SALAD, FRIES AND HOMEMADE MAYONNAISE OR ASK OUR WAITERS FOR OTHER CHILDREN S DISHES

5 STARTERS 10:00 AM 11:00 PM PALETTE DE ZALM 2PERS. 25 TASTING WITH OYSTERS, DUTCH SHRIMP, BOUILLABAISSE, HOME SMOKED SALMON, GAMBA S & CROSTINI DUTCH SHRIMP COCKTAIL 12 HOME SMOKED SALMON 11 DILL CREAM, RED ONION, CAPERS SMOKED SEA BASS 10 LUKEWARM POTATO SALAD & FRESH HERB MAYONNAISE HAND SLICED CARPACCIO 11 PINE NUTS, GOUDA CHEESE AND BASIL OIL VENISON ROAST BEEF 10 MUSHROOM SALAD & DRESSING OF NUTS VEGETARIAN PIE 7 WALNUT, GOAT CHEESE & RED PORT SAUCE DUCKBREAST FILET 10 CONFIT OF CITRUS FRUIT & CURLS OF FOIE GRAS PLAT DU CHEF CHEF S SIGNATURE DISH OF THE DAY Fish CATCH OF THE DAY RECOMMENDED BY OUR CHEF DAILY PRICE PIKE-PERCH 22 ½ SAURKRAUT AND BEURRE BLANC GRILLED SALMON FILET 18 WITH HERB CREAM BOUILLABAISSE 19 FISH SOUP, RICH IN GARNISH, VEGETABLES AND SPICES HALIBUT EN PAPILLOT 21 VEGETABLES OF THE SEASON & TRUFFLE BUTTER CODFISH 22 WITH LOBSTER BEARNAISE ALL FISH DISHES ARE SERVED WITH VEGETABLE GARNISH & POMMES PERSIL PASTA S & QUICHE LINGUINI 13/19 WITH FRESH TRUFFLE LINGUINI 12/18 WITH GRILLED VEGETABLES VEGETARIAN QUICHE 16 GREEN ONION, DRIED TOMATO, GOUDA CHEESE & BALSAMIC SYRUP Sides & Sauces GRILLED VEGETABLES 3 GREEN BEANS & BACON 4 ½ STIR-FRIED SPINACH 4 ½ GREEN SALAD 5 PAN-FRIED MUSHROOMS 3 ½ POMMES GRATIN 3 ½ POMMES FRITES 3 ½ POMMES PERSIL 3 ½ BEARNAISE SAUCE 3 BLUE CHEESE SAUCE 2 PHEASANT LEG 19 SAUERKRAUT HOTCHPOT, BACON & GAME GRAVY TOURNEDOS 24 WITH BEARNAISE SAUCE SURF & TURF 39 ½ TOURNEDOS & ½ LOBSTER LOBSTER GRAVY Meat & Poultry BEEF RIB-EYE 20 CAFÉ DE PARIS SAUCE VENISON STEAK 22 GAME GARNISH & CRANBERRY GRAVY BOAR SADDLE FILET 20 WILD MUSHROOM GRAVY PRIME RIB 2 PERS. 46 BOURGUIGNONNE GARNISH ALL MEAT AND POULTRY DISHES ARE SERVED WITH VEGETABLE GARNISH AND POMMES GRATIN

6 PROFITEROLS 6 STUFFED WITH VANILLA ICE CREAM & WARM CHOCOLATE SAUCE CRÈME BRÛLÉE 6 MADAGASCAR,CARAMEL ICE CREAM CHOCOLATE MARQUISE 7 PURE CHOCOLATE ICE CREAM, ORANGE CONFIT CHEESEPLATTER 9 VARIETY OF CHEESES, FRENCH BREAD, WALNUTS & APPLE-MUSTARD COMPOTE HOT BEVERAGES CAFFÉ LUNGO 2 ¼ ESPRESSO 2 ¼ CAPPUCCINO 2 9 / 20 CAFFÉ LATTE 2 9 / 20 LATTE MACCHIATO 2 ¾ DOPPIO ESPRESSO 3 ¾ ESPRESSO MACCHIATO 2 2 / 5 TEA 2 1 / 5 FRESH MINT TEA 2 ¾ HONEY 1/ 5 SPECIAL COFFEES IRISH COFFEE (TULLAMORE DEW) FRENCH COFFEE (GRAND MARNIER) SPANISH COFFEE (TIA MARIA) DOM COFFEE (DOM BENEDICTINE) JAMAICAN COFFEE (BAILEYS) KISS OF FIRE (TIA MARIA & COINTREAU) COFFEE DE ZALM (FRANGELICO) 7 ¼ BAILEYS 5 COINTREAU 5 ½ AMARETTO DI SARONNO 5 DOM BENEDICTINE 5 ½ DRAMBUIE 5 ½ GRAND MARNIER 5 ½ LICOR 43 5 MALIBU 5 Desserts 10:00 AM - 11:00 PM LIQUEUR MACARON 7 BLACK BERRY MOUSSE & WHITE CHOCOLATE ICE CREAM COOKING PEAR TARTE TATIN 7 CINNAMON ICE CREAM AND VANILLA CREAM DAIRY & JUICES FULL CREAM MILK 2 YOGHURT DRINK, CHOCOLATE MILK 2 8 / 10 FRESH ORANGE JUICE 3 9 / 10 APPLE- OR TOMATOJUICE 2 7 / 10 SOFT DRINKS MINERAL WATER STILL OR SPARKLING, LIPTONICE, CRYSTAL CLEAR, PEPSI COLA, PEPSI COLA LIGHT, SISI, 7UP, CASSIS, BITTER LEMON, TONIC, 2 4 / 10 GINGER ALE, ICE TEA, ICE TEA GREEN (NON SPARKLING), 2 7 / 10 RIVELLA 2 8 / 10 TABLE WATER SPARKLING 5 1 / 5 TABLE WATER STILL 5 1 / 5 ST GERMAIN ELDERFLOWER 7 SOUTHERN COMFORT 5 TIA MARIA 5 FRANGELICO 5 LUXARDO SAMBUCA 5 LUXARDO LIMONCELLO 5 DRAUGHT BEER SMALL OR MEDIUM HEINEKEN 2 ½ / 4 HEINEKEN EXTRA COLD 2 17 / 20 BRAND 2 6 / / 20 BOTTLED BEERS AFFLIGEM BLOND OR DUBBEL 4 ¼ AMSTEL / 10 DUVEL 5 2 / 10 WESTMALLE TRIPEL 5 2 / 10 BRAND UP 3 1 / 10 BRAND IPA 3 9 / 10 BRAND WEIZEN 3 6 / 10 SOL 5 DESPERADOS 4 5 / 10 HEINEKEN JILLZ 3 4 / 10 WIECKSE ROSÉ 3 8 / 10 WIECKSE WITTE / 10 AMSTEL RADLER 3 4 / 10 WHISK(E)Y S & BOURBON TULLAMORE DEW 4 9 / 10 DEWARS WHITE LABEL 5 7 / 10 MAKER S MARK 6 7 / 10 GLENFIDDICH / 10 JACK DANIELS 6 3 / 4 JACK DANIELS HONEY 7 MACALLAN AMBER 7 7 / 10 P.S.V. PORT RUBY - TAWNY - WHITE SHERRY DRY - MEDIUM MARTINI WHITE - RED 4 1 / 4 MARTINI RISERVA RUBINO MARTINI RISERVA AMBRATO 5 8 / 10 SHAKEN OR STIRRED Ask our waiters for our special beers on tap COGNACS & BRANDY S COURVOISIER VS 7 ½ BARON OTARD COGNAC VSOP 9 ½ CLES DES DUC ARMAGNAC 6 PERE MAGLOIRE CALVADOS 6 BartendergSpecials BOMBAY FEVER HENDRICKS FEVER HIGH BALL MARTINI ROYALE CUBA LIBRE SPIRITS BOLS CORENWIJN 3 ½ JÄGERMEISTER 3 ½ BOLS DUTCH GIN 3 ½ HOPPE VIEUX 3 ½ BACARDI CARTA BLANCA OR LIMÓN RAZZ 4 ½ BACARDI CARTA NEGRA OR CARTA ORO 5 BACARDI 8 ANOS 7 CAMPARI 5 ½ RICARD 5 BULLDOG GIN 9 9 / 10 BOMBAY SAPPHIRE GIN 5 8 / 10 BOMBAY SAPPHIRE EAST 8 ½ HENDRICKS GIN 9 ERISTOFF VODKA 4 ½ GREY GOOSE VODKA 6 ½ BIANCO ROSATO ROSSO EXTRA DRY MARTINI RISERVA SPAGLIATO MARTINI RISERVA AMERICANO MARTINI RISERVA NEGRONI

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