BANQUET MENU LE MERIDIEN TAMPA. Pricing does not include beverages, 23% service charge and 7 % tax T

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1 BANQUET MENU LE MERIDIEN TAMPA T

2 BREAKFAST All breakfast options are based on 60 minutes of service for a minimum of 15 people All breakfast menus include Freshly brewed Coffee, Decaffeinated Coffee and Hot Tea FLORIDA CONTINETAL $23 PER PERSON Fresh squeezed orange & grapefruit juices, locally farmed seasonal fresh fruit & berries, fresh baked pastries & muffins. BIZOU TRADITIONAL $30 PER PERSON Scrambled Eggs & Fine Herbs Roasted Breakfast Potatoes Maple Pepper Bacon or Whole Hog Sausage Fresh Sliced Fruit Selections Assorted Sliced Breads Butter & Fruit Preserves HEALTHY START CONTINETAL $28 PER PERSON Bizou Eye Opener Juice Shots juiced from Chefs selections, yogurt and granola, dried fruits, sliced fruit, bananas, hard boiled eggs, and steel cut oatmeal.

3 BREAKFAST CONTINUED All breakfast options are based on 60 minutes of service for a minimum of 15 people All breakfast menus include Freshly brewed Coffee, Decaffeinated Coffee and Hot Tea SIGNATURE BUFFET $37 PER PERSON Vegetable Frittata with Gruyere Roasted Potato & Kale Hash Maple Pepper Bacon or Whole Hog Sausage Brioche French Toast Fresh Sliced Fruit Selections Flavored Yogurt Assorted Sliced Breads Butter & Fruit Preserves BEVERAGES A LA CARTE Coffee, $75 per gallon Decaffeinated Coffee, $75 per gallon Hot Tea, $70 per gallon Orange, Grapefruit, Cranberry, or Apple Juices, $36 per gallon Energy Drinks, $8 per item Infused Water Station, $48 per gallon Assorted Soft Drinks, $4 per item Bottled Water, $4 per item ENHANCEMENTS Whole Fruits $4 per item Plain or Low Fat Yogurt $4 per item Sliced Fruit with Cottage Cheese $8 per item Sliced Fruit with Yogurt $8 per item Vanilla Yogurt Parfait $5 per item Assorted Cereals $4 per person Steel Cut Oatmeal $4 per person Muffins & Croissants $38 per dozen Bagels & Cream Cheese $38 per dozen Banana & Nutella Crepes $5 per person Smoked Salmon Platter $8 per person Granola Bars $3 per item Protein Bars $4 per item Omelet Station $9 per person Chef attendant required $100 per 50 guests BEVERAGES A LA CARTE Coffee, $75 per gallon Decaffeinated Coffee, $75 per gallon Hot Tea, $70 per gallon Juices: Orange, Grapefruit, Cranberry, or Apple, $36 per gallon Energy Drinks, $8 per item Infused Water Station, $48 per gallon Assorted Soft Drinks, $4 per item Bottled Water, $4 per item

4 MEETING BREAKS All breaks are based on 30 minutes of service Enjoy flexible menu options resulting in productive, successful and hassle-free meetings. AWAKEN $15 PER PERSON Assorted whole seasonal fruits, yogurts and granola bars SWEET SHOP $15 PER PERSON Chocolate fondue, Pound cake, Strawberries, Pretzels FOCUS $18 PER PERSON Build your own trail mix bar (puffed rice, assorted dried fruits, granola, candy pieces and nuts BOOST $15 PER PERSON Assorted Fruit & Veggie juice Shooters, mixed Nuts, dried Fruit REVIVE $20 PER PERSON Pita chips, hummus, vegetable crudité, domestic and imported cheeses ENERGIZE $17 PER PERSON Butter, truffle, kettle popcorn, whole fruit, chocolate chunk & oatmeal cookies BREAK ENGANCEMENTS Cheese Platter with Fruit Garnish, serves 25, $250 per tray Chocolate dipped Strawberries, $48 per dozen Mixed Nuts, $40 per pound Protein Bars, $4 per item Whole Fruit, $4 per item Vegetable & Hummus, serves 25, $175 per platter BEVERAGES A LA CARTE Coffee, $75 per gallon Decaffeinated Coffee, $75 per gallon Hot Tea, $70 per gallon Juices: Orange, Grapefruit, Cranberry, or Apple, $36 per gallon Energy Drinks, $8 per item Infused Water Station, $48 per gallon Assorted Soft Drinks, $4 per item Bottled Water, $4 per item

5 LUNCH All lunch options are based on 60 minutes of service for a minimum of 15 people All lunch packages include artisan rolls, butter and iced tea DELI LUNCH $32 PER PERSON Roasted Pepper Pasta Salad BBQ Potato Salad Apple Cabbage Coleslaw House Roasted Beef, Roast Turkey Breast, Mortadella & Salami Cheddar, Gruyere & Provolone Cheeses Bibb Lettuce, Vine Ripe Tomato, Red Onion, Pickles, Mayonnaise, Dijon Mustard Assorted Breads Whole Fruit Individual Bags of Potato Chips House Baked Cookies SIGNATURE LUNCH BUFFET $38 PER PERSON Mixed Green Salad Seasonal mixed greens with assorted toppings and a selection of Chef s house dressings Penne Pasta Salad Roasted radicchio, Point Reyes Bleu cheese & orange vinaigrette Hanging Tender Topped with bordelaise sauce Brick Oven Bone-in Chicken Lemon, Kalamata olive &rosemary Golden Polenta Finished with thyme & honey Roasted Butternut Squash & Chard Tossed with sage butter Pumpkin Cheese Cake Caramel Apple Pie BIZOU LUNCH BUFFET $35 PER PERSON Mixed Green Salad Seasonal mixed greens with assorted toppings and a selection of Chef s house dressings Roasted Chicken, Natural jus Wild Scottish Salmon, Citrus beurre blanc Three Grain Pilaf Trio of quinoa, brown rice & long grain white rice Buttered Green Beans Tarragon butter and almonds Assorted Éclairs Seasonal Fruit Tart PREMIUM LUNCH BUFFET $43 PER PERSON Poached Pear Bibb Lettuce Candied pecans, Roquefort cheese, Champagne vinaigrette Spinach & Roasted Artichoke Salad Savory granola & roasted garlic dressing Parmesan Crusted Snapper Lemon herb cream sauce & capers Sliced New York Horseradish cream, Au jus Truffled Pasta White cheddar cream sauce Roasted Root Vegetables tossed with rosemary Banana Bread Pudding Bourbon cream sauce Framboise Mouse Shooters

6 LUNCH CONTINUED All lunch options are based on 60 minutes of service for a minimum of 15 people All lunch packages include artisan rolls, butter and iced tea PLATED LUNCH SELECTIONS SALAD Mixed Green Salad Baby Gem Lettuce & Beets ENHANCEMENTS International Cheese & Fruit Display, serves 25, $250 Vegetable & Hummus platter, serves 25, $250 Dessert Station $8 per person mini crepes, éclairs and pastries Spinach & Divina Tomato ENTRÉE Pumpkin Ravioli $31 Pumpkin seed, sage brown butter Tomato Fondue Chicken $32 Seared Chicken Breast, Gruyere tomato cream sauce Seared Scottish Salmon $33 Scottish Salmon, herb butter sauce Hanging Beed Tender Bordelaise $34 Grilled Beef, red wine demi-glace Chicken Mirabella $33 Roasted Chicken Breast, sundried tomatoes, Balsamic glaze BEVERAGES A LA CARTE Coffee, $75 per gallon Decaffeinated Coffee, $75 per gallon Hot Tea, $70 per gallon Juices: Orange, Grapefruit, Cranberry, or Apple, $36 per gallon Energy Drinks, $8 per item Infused Water Station, $48 per gallon Assorted Soft Drinks, $4 per item Bottled Water, $4 per item Tournedos of Beef & Chicken $38 Beef Medallions, Chicken breast, Demi-glace Tournedos of Beef & Salmon $39 Beef Medallions, Salmon, Béarnaise Sauce Chef s Selection of Appropriate sides DESSERT Select one: Linzer Torte Chocolate Pot Du Crème Berry Ricotta Cheesecake Caramel Apple Pie

7 DINNER All dinner options are based on 60 minutes of service for a minimum of 15 people All lunch packages include artisan rolls, butter and iced tea BIZOU BUFFET $65 PER PERSON Mixed Green Salad Seasonal mixed greens with assorted toppings and a selection of Chef s house dressings Cranberry Almond Cous Cous Salad Tossed with fine herbs, lemon & olive oil Beef Chasseur Traditionally prepared with mushrooms & burgundy wine Grilled Chicken Brie Fondue Chicken Breast dressed with triple creamed Brie Kennebec Mashed Potatoes Thyme & bay scented Butternut Squash with Swiss Chard Tossed with fresh Sage SIGNATURE BUFFET $77 PER PERSON Poached Pear Bibb Lettuce Topped with candied pecans, Roquefort cheese, Champagne vinaigrette Spinach Red Pepper Salad Topped with fried shallots & warm pancetta dressing Seared Grouper Served with Lobster cream sauce Sliced Beef Tenderloin Served with Horseradish cream, house made au jus, brioche rolls Baked Tortellini with Rosa sauce & topped with Mozzarella Roasted Root Vegetables Seasons offerings scented with rosemary PLATED DINNER SELECTIONS Butter Lettuce Salad Fresh butter lettuce served with Asian pear, Roquefort cheese & Champagne Vinaigrette Baby Greens Candied Pecans Chevre, Cherry vinaigrette Caesar Salad Herb croutons, shaved Gruyere cheese ENTRÉE Chicken Marsala $56 Tender chicken breast in Marsala wine sauce Roasted Vegetable Purse $53 Brick dough, roasted veggies, basmati rice Pumpkin Ravioli $52 Fresh pasta filled with pumpkin, fried sage & Humboldt fog cheese Roasted Salmon $67 Citrus butter sauce Olive Oil Pound Cake Served with balsamic glazed Strawberries Chocolate Torte Served with salted Caramel Banana Bread Pudding with Bourbon cream sauce Framboise Mousse Shooter Individual servings Pan Seared Grouper $67 Lobster cream sauce Filet of Beef Au Poivre $72 served with Peppercorn sauce Filet & Shrimp Combo $75 Béarnaise Sauce Filet & Chicken Combo $73 Bordelaise sauce Chicken & Salmon Combo $71 served with lemon caper sauce DESSERT Select one Chocolate Pot Du Crème Berry Ricotta Cheesecake Caramel Apple Pie

8 HORS D OEUVRES & RECEPTION STATIONS Prices listed are per piece, unless otherwise noted. There is a minimum requirement of 25 pieces per order COLD Feta Bruschetta Potato, Crème Fraiche, Caviar Apples, Bleu Cheese & Walnut Blini Belgian Endive, Chevre, Charred Fennel Onion Seared Tuna Crispy Sesame Wonton Smoked Salmon Canape Grilled Steak & Basil Canape Lump Crab Deviled Eggs Ceviche, Corn Crisp Cracker Mini New England Lobster Rolls $4.50 $6.00 $6.00 HOT Crispy Goat Cheese & Tomato Croquettes Stilton & Tomato Jam Canape Chicken, Almond & Pomegranate Crostini Confit Duck Vol Au Vent Beef Daube Sliders with Bacon & Mushrooms Tempura Shrimp, Sweet Chili Glaze Mini Crab Cakes, Gribiche Sauce $6.00 RECEPTION STATIONS Pasta Station: Tomato Basil, Pecorino Cream, Tortellini, Penne Pasta, roasted peppers, Caramelized onion, Mushrooms, Spinach, Broccoli, Parmesan, Bleu Cheese Mashed Potato Bar: Mashed sweet potato, Mashed Russet potato, butter, Marshmallow, pecans, brown sugar, Roasted garlic, sour cream, green onion, bacon & cheddar $15 per person $14 per person Vegetable Crudité Display, assorted dipping sauces, serves 25 Domestic & Imported Cheese Display, serves 25 Beef Tenderloin - Truffle Port jus, assorted dinner rolls, roasted garlic spread Prime Rib - Oven roasted root vegetable trio, au jus & horseradish cream sauce Turkey Breast - Mostrada, whipped pistachio butter, savory creamed yams Raw Bar-Seasonal Fresh Seafood Dessert Station: mini crepes, éclairs & pastries Requires Chef Attendant $100 per 50 guests $195 per display $275 per display $500 per loin $625 per loin $250 per breast $36 per person $7 per person

9 BEVERAGE PACKAGES All bar packages include choice of brand level liquors and wines, import beers, soft drinks, bottled water, fresh fruit juice & mixers Bar pricing is per person, unless otherwise noted BEER & WINE Select Nicolas wines, Bud, Bud Light, Miller Lite, Angry Orchard, Heineken, Heineken Light, Corona, Corona Light, Cigar City Maduro 2 HOURS : $ HOURS : $ HOURS : $45.00 BEER, WINE & PREMIUM LIQUOR Select Nicolas wines, Bud, Bud Light, Miller Lite, Angry Orchard, Heineken, Heineken Light, Corona, Corona Light, Cigar City Maduro Absolut, Captain Morgan, Bacardi, Bombay Sapphire,1800 Gold, Johnny Walker Black, Makers Mark, Macallan 12 2 HOURS : $ HOURS : $ HOURS : $60.00 BEER, WINE & SIGNATURE LIQUOR Select Nicolas wines, Bud, Bud Light, Miller Lite, Angry Orchard, Heineken, Heineken Light, Corona, Corona Light, Cigar City Maduro Titos Vodka, Captain Morgan, Bacardi, Jose Quervo, Tanqueray, Jim Beam, Macallan 12 2 HOURS : $ HOURS : $ HOURS : $50.00 BEER, WINE & LUXURY LIQUOR Select Nicolas wines, Bud, Bud Light, Miller Lite, Angry Orchard, Heineken, Heineken Light, Corona, Corona Light, Cigar City Maduro Kettle one, Sailor Jerry, Bacardi, Bombay Sapphire, Patron Silver, Johnny Walker Black, Macallan 12 2 HOURS : $ HOURS : $ HOURS : $65.00 ADD A SIGNATURE MIXED COCKTAIL TO ANY OF THESE PACKAGES FOR ADDITIONAL $4.00 CASH BAR PRICING Cash bar prices are inclusive of tax SIGNATURE MIXED BEVERAGES $10 DOMESTIC BOTTLED BEER $7 PREMIUM MIXED BEVERAGES $14 IMPORTED BOTTLED BEER $8 LUXURY MIXED BEVERAGES $16 SOFT DRINKS $4 NICOLAS WINES PER GLASS $12 BOTTLED WATER $4 NICOLAS WINE PER BOTTLE $35 BARTENDER FEE $150