I N T E R A C T I V E S T A T I O N S

Transcription

1 I N T E R A C T I V E S T A T I O N S L U N C H & D I N N E R Charcuterie & Cheese Grazing Station Artisanal Cheese Board local & imported cheese, compotes & honey, fresh figs, crostini s & freshly baked breads Charcuterie & Antipasto Board cured & smoked meats, house made terrines, pickled veggies, grainy mustard, olives & antipasto, crostini s & baked breads Fried Goat Cheese Salad Station Tempura-fried Goat Cheese Medallion served on a bed of organic arugula, frisse, and spring mix blend Choice of: red & yellow cherry tomatoes charred corn on the cobb roasted & marinated bell peppers honey-caramelized pecans slivered baby cucumbers aged balsamic & rosemary vinaigrette grilled red pepper vinaigrette

2 Brussel Sprout & Kale Caesar elle s Caesar Salad crisp romaine, organic kale, saved brussel sprouts lemony caesar dressing, shaved reggiano, maple bacon, brioche croutons, tempura fried egg Mac n Cheese Station Lobster Mac n Cheese +$5/pp butter-poached lobster, double cream brie, garnished with crispy leeks Truffled Mac n Cheese V goat cheese, French brie, smoked cheddar, white truffle oil, crispy shallots, fresh chives Risotto Station Braised Beef Short Rib Risotto slow-braised short ribs, red wine, bone marrow butter, smoked butternut squash, parmesan reggiano Roasted Cherry Tomato & Shallot Risotto roasted red & yellow cherry tomatoes, sautéed shallots, goat cheese, fresh basil Wild Mushroom & Truffle Risotto chanterelles, king oyster, shiitake, portabello, oyster mushrooms, white truffle oil, caramelized shallots, parmesan reggiano, crispy shallots Porchetta Station

3 Slow-roasted Porchetta pork tenderloin stuffed with garlic, fresh herbs, lemon, wrapped in Italian prosciutto, and then wrapped again in pork belly. Slow-roasted to perfection, served on a freshly baked Kaiser bun. truffle aioli, roasted garlic aioli, homemade hot sauce, grainy Dijon, provolone cheese, parmesan reggiano, arugula Steam Bun Station (Bao) Braised Pork Belly Beef Short Rib Kung Pao Chicken Soy-glazed Shitake Mushrooms Crispy Tofu secret hoisin sauce, pickled daikon & carrot slaw, baby cucumber kimchi, fresh cilantro & Thai basil Soup & Grilled Cheese Station (Fall & Winter) Caramelized Parsnip & Celeriac Soup brie & wild mushroom grilled cheese Vidalia Caramelized Onion Soup smoked cheddar & gruyere grilled cheese Soup & Grilled Cheese Station (Spring & Summer) Smoked Summer Corn Chowder (seasonal) brie & roasted bell pepper grilled cheese Wild Leek & Ontario Pea Soup (seasonal) Asiago & gruyere grilled cheese Heirloom Tomato Gazpacho (seasonal) goat cheese & basil grilled cheese

4 Oyster Bar Assorted East Coast & West Coast Oysters freshly grates horseradish, mignonette, yellow tomato cocktail sauce, celery & spicy tomato cocktail sauce, lemon wedges, hot sauce shucked live on a bed of crushed ice for an interactive experience elle s Smokehouse Station Smoked Brisket Smoked Chicken Breast Smoked Lamb Ribs Smoked Pulled Pork Beef Ribs Baby Back Ribs Smoked & Stuffed Portabello Mushrooms *veggie option stuffed with jalapeno cornbread, topped with aged cheddar southwestern style slaw, new potato salad, baked mac n cheese, fresh baked jalapeno cheddar cornbread *assortment of housemade BBQ sauces *variety of proteins served depends on number of guests and budget elle s BBQ Station choose 3-5 proteins (depending on guest count and budget) note: chef required, BBQ required Dry-aged Beef Burgers (cheese optional) Mid-east Chicken Skewers Assorted Housemade Sausages chicken, berkshire pork, venison, lamb merguez All Beef Hot Dogs Foot Long Hot Dogs Brined Berkshire Pork Chops Angus Strip Steaks Cajun-rubbed Sea Scallops Jerk Marinated Prawns Maple-smoked Salmon Trout

5 Orzo Pasta Salad fresh veggies, kale & walnut pesto, chevre New Potato & Charred Green Onion Salad brunoise bell peppers, mint, parsley, cilantro, grainy Dijon & honey vinaigrette Kale Caesar Salad traditional Caesar dressing, parmesan reggiano, double smoked bacon, soft boiled eggs, brioche croutons Tomato & Buffalo Mozzarella Salad basil, mixed greens, pine nut pesto Roasted Rainbow Beet & Goat Cheese Salad lemon basil vinaigrette, baby arugula, aged balsamic Organic Sprout & Mixed Greens Salad herb & lemon vinaigrette, Tomatoes, Avocado, Crispy Chickpeas Organic Quinoa Salad grilled veggies, walnuts, white balsamic & sundried tomato vinaigrette Lobster Boil Steamed Lobster steamed in beer, basted in garlic & chive butter beer steamed clams & mussels, smashed new potatoes, sweet corn on the cob, organic sprouts & arugula salad, freshly baked brioche

6 Paella Station Seafood Paella &/ Chicken & Chorizo Paella paella is made in front of guests in grand paella pans, offering a sensory experience that you can t help but be drawn to. paella is served hot, garnished with crispy shallots & fresh shoots Spanish Tapas Bar choose 3-5 proteins (depending on guest count and budget) Jamon Serrano whole leg of Serrano ham, shaved to order, served with spicy mustard Tortilla Espanola traditional egg & potato pancake cooked in an iron pan, served room temperature, cut into bite-sized cubes Croquettas al Queso y Jamon bite-sized croquettes, stuffed with spices, cheese & veggies, served piping hot with a dollop of saffron aioli Gambas al Ajillo jumbo prawns cooked in olive oil with garlic and chili, garnished with smoked paprika and fresh parsley Patatas Bravas *note: propane deep fryer required bite-sized potato chunks sautéed until crispy, spike with chili, tomato & garlic. Served with a garlicky aioli & tomato ketchup

7 Pulpo a la Gallega +5/pp braised and grilled octopus with sweet paprika, dressed in a fresh herb & lemon vinaigrette Pan Con Tomate grilled garlic rubbed crostinis, roasted tomato bruschetta topped with roasted garlic & fresh basil & oregano Handmade Pasta Station Spaghettoni with Bolognese & Parmesan Reggianno traditional bolognese, shaved parmesan reggiano, housemade spaghettoni, garnished with fresh basil Handmade Rigatoni or Orrechiette sauteed wild mushrooms, grilled corn, sweet caramelized onions, roasted sweet bell peppers, truffle & garlic cream, parmesan reggiano Handmade Ravioli Station Handmade Ricotta Agnolotti San Marzano marinara sauce, micro basil, shaved reggiano, parmesan crisps Smoked Butternut Squash Agnolotti arugula & kale pesto, goat s milk beemster, Ontario peas, parsnip Duck Confit Ravioli Madeira jus, rosemary brown butter, sautéed chanterelles mushrooms, Jerusalem artichoke puree, confit cippolini onions

8 Handmade Gnocchi Station Handmade Yukon Gold Potato Gnocchi San Marzano tomato sauce, roasted red & yellow cherry tomatoes, basil oil, micro basil, housemade ricotta cheese, fried tomato skins Handmade Spinach Gnocchi housemade chicken merguez sausage, paprikash sauce, summer corn, piquillo peppers, goat cheese snow, chive & garlic oil Handmade Sweet Potato Gnocchi smoked gorgonzola sauce, crispy pancetta, confit cippolini onions, pea shoots Polenta Bar Braised Lamb & Veal Meatballs braised in a spicy san marzano tomato sauce Puttanesca-style Ratatouille * vegetarian option both served on a bed of creamy polenta finished with Asiago & fresh herbs, garnished with micro basil & shaved parmesan Braised Beef Short Rib Station 24-hour Braised Beef Short Rib a la Bourguignon roasted garlic & chive mash, lemon buttered French green beans, butternut squash & caramelized onion hash, red wine jus, heirloom carrot crisps 24-hour Braised Beef Short Rib a la Bourguignon smoked sweet potato puree, sautéed wild mushrooms, confit cippolini onions, asparagus, red wine jus, crispy shallots

9 Angus Strip Steak Station Slow-roasted Angus Strip Steak (served medium rare) Grilled bell pepper puree, char-roasted baby zucchini, Argentinian chimichurri, purple potato chip garnish Duo of Lamb Station Slow-roasted Leg of Lamb stuffed with roasted garlic, lemon zest, rosemary & thyme & Braised Lamb Shank in Madeira Jus roasted garlic & chive potato puree chive, coffee-roasted carrots lemon buttered French green beans, Madeira jus, heirloom carrot crisps Confit Chicken Station Slow-braised Chicken Confit served on a bed of caramelized parsnip & celeriac puree, French beans, caramelized cippolini onions, garnished with fried kale Chicken/Shrimp & Grits Station Southern-style Chicken & Grits asiago & parmesan grits, sautéed veg, smokey jus, holy trinity salsa, crispy chicken skin garnish Shrimp & Grits asiago & parmesan grits, sautéed veg, Cajun rub, holy trinity salsa, fried tomato skins

10 Fried Chicken & Waffles note: propane deep fryer required elle s Buttermilk Fried Chicken freshly fried onsite, served on a cheddar and chive waffle maple hot sauce and dill ranch south-western style coleslaw Salmon Trout Station Herb-encrusted Salmon Trout truffled cauliflower puree, chestnut ravioli, brown butter, roasted cauliflower, purple potato chip garnish Seared Branzino Station Crispy Branzino (European Sea Bass) smoked sweet potato puree, roasted cherry tomatoes, creamed leeks, Argentinian chimichurri, fresh pea sprouts Popcorn-crusted Scallop Station Popcorn-crusted Jumbo Scallops smoked corn puree, fried brussel sprouts, crispy pancetta

11 Interactive Taco Station choose 3 of the following (depending on guest count and budget) Smokey Pulled Pork Carnita Smoked Chicken Taco Ancho Chili Beef (braised short rib) Blackened Flank Steak (room temp) Grilled Whitefish Crispy Cod Fried Avocado veggie option featured toppings: chunky guacamole, tomatillo hot sauce, fresh pico de gallo, grilled pineapple salsa, mango & chili salsa, corn & black bean salsa, cilantro & lime crema, pickled purple cabbage slaw, queso fresco served on: fresh corn tortillas fresh flour tortillas Poke Bar Salmon Poke Bowl sushi grade salmon, lime & ginger vinaigrette, sriracha aioli, season sticky rice, pickled enoki mushrooms, edamame, pickled pink onions, shaved baby cucumber, toasted nori, micro sprouts &/ Ahi Tuna Poke Bowl sushi grade ahi tuna, avocado, wakame, pickled ginger, green onions, spicy soy vinaigrette, sesame seeds, seasoned sticky rice, jicama, daikon radish, micro sprouts Ramen Noodle Bar Delicious Rich Ramen ramen noodles, rich dashi broth vegetarian broth, 63 degree egg, slowroasted pork belly soy-roasted chicken, shitake & enoki mushrooms, green onion, baby bok choi, toasted nori, sriracha, soy, pickled ginger

12 Bibimbap Bar choose 1-2 of the following Spiced Dry-aged Ground Beef Peking-style Duck Confit Soy-braised Chicken Fried Silken Tofu seasoned sticky rice, 63 degree sous vide egg, assorted Kimchi-style pickled veg, special sauce; Sriracha, zesty micro sprouts, black and white sesame Sticky Toffee Pudding Our famous sticky toffee pudding smothered in bourbon butterscotch Liquid nitrogen caramel corn Liquid nitrogen cinnamon ice cream Interactive Smore Station Homemade Graham Crackers Homemade Marshmallows & Marshmallow Fluff Warm Chocolate Brownie with Graham Cracker Crust Liquid Nitrogen Burnt Marshmallow Ice Cream Smoked & Salted Caramel Sauce Flourless Dark Chocolate Torte Liquid nitrogen vanilla ice cream, chocolate & orange meringue, macerated berries, micro mint Italian Gelato Bar Assortment of gelatos & sorbets, topped with fresh berries

13 Churros Station Freshly fried churros, dark chocolate ganache, white chocolate ganache, cinnamon sugar, dulce de lecce Sundae Station Liquid nitro Tahitian vanilla bean ice cream, liquid nitro chocolate ice cream, served in waffle cone bowls Served with: Dark chocolate ganache, salted caramel, bourbon flambed baby bananas, crunchy sponge toffee, half baked cookies & brownie bits Strawberry Fields Forever Macerated Ontario Strawberries Homemade mint & strawberry ice cream, lavender crumble, crunchy meringues, honey roasted pine nuts, lemon sorbet